Turkey is truly great, I really love the country even though I am an Orthodox Christian not a Muslim. Turkish people are the most welcoming and hospital people on planet Earth. Always love your videos.
The ecumenical patriarch of Istanbul is the international head of Eastern Orthodoxy while also overseeing the Greek Archdiocese of America and certain other Orthodox churches and we dont make distinction between races or religions. Ofc there are examples like every other country.
@@pastrma8761He would like to be international head of Eastern Orthodoxy worldwide, but he is not, Serbian Orthodox Church has it's own diaspora and it's under jurisdiction of Serbian patriarch, not Istanbul patriarch. It's a theme that the Greeks have always promoted, to be above others, as a nation and in Church matters, but THE ARE NOT and it has never been accepted among Slavic nations. Greeks want to rule all the Churches, they don't and will not. As far as Turkey goes, I think it's great, especially the food.
@@stefanmilanovic85 Actually i didnt know about the Greek claims about orthodoxy thanks for the info but my point was you shouldnt keep yourself from coming to Türkiye just because you are an Orthodox. You can find a lot of foreigners who visited Türkiye and left with awe. Everyone is welcome. (Btw our economic situation is not great at the moment so its a really good time to visit)
No wonder many Turkish people very smart.A journey to the heart of Turkish seafood delights will surely ignite your appetite. Nice one Mark i like this one too
Greens you had with your meal is called cibes. Nothing but fresh sprouts that grow off of cabbage plants which are left in ground after cabbage heads are harvested so your comment about its flavor was spot on!
The sea food looked way too bland, no spices, no seasoning, just an overdose of flesh..Caucasians would like it however South Americans, Africans, Indians and South East Asian would be unimpressed!
@@herambpatkar Turkey, and arguably Greece, are more about plain seafood with very long dinners and a ton of sides rather than working with sauces and complex aromas to elavate the fish into something really trancended For Turks, I can tell that, fish you eat, for real tastes you'd have meze in a seafood dinner
@@esnerken ah, thanks, I did not catch that this Izmir video was on the Abroad channel. Somehow I missed Izmir on the main channel but just went and watched it. I def recognized a few things and areas. I lived just a block from the Kültürpark. Thanks again for the heads up.
@@eurofritz4617 You lived in the best times and the best place. My father and mother were police officers in Alsancak, Fair Area in the 70s. They always tell me how beautiful and special that place and those times were. I hope you will have the chance to refresh your memories by visiting herr one day. As someone who grew up in various cities due to my family's duties, I know the value of the traces left in your memory by the places you lived in the past and especially when you were young. Although I am worried about how possible this will be for you due to the deteriorating city and its people. (Sorry for my english i got help from the translator and tried my best.)
Great video Mark! You make me soooooo hungry lol! I'm not even that big into seafood 😂 When I was a toddler, I would sit in my baby roller chair and just stare at my uncle while he ate. My first experience watching people eat and how good he made it look!😂❤
Micah sure was a great little helper.😊 And that plater looked so good. Sea bass is one of my favorite fish, and my mouth was watering, watching you cut into it. It looked so flaky and delicious. Yum!😋
Great video Mark. Thank you. I have just returned from Izmir myself and found it very nice. A little expensive here and there but lovely place neither the less. Thank you for your content. I wish you and your beautiful family the very best wishes ❤
The green veggie is “civez”. Which is the seedlli g of cabbage which grows at the stem of cabbage after you cut the out of its body to harvest it. So it is like a baby cabbage which “re-grows” on the plant after you harvest it. I hope i could make myseşf clear.
Dear mark. I am one of your best fan on utube. And i love watching your show.great passion for food and great interpations. I wonder way arent you cooming to israel. Aftrer visiting all around us. You have been in lebanon. Sirya. Jurdan .iran and many other arab cuontrys. You shuold come to israel as well. I meen are afraid of your shaid..bealive me we are the most safe cuotrys on the gloob. You suold come over soon as you can iven you where here in past. God bless you regads from israel.
4:50 should be pazı, but you must order girll oyster mushroom too in fish restaurant, also you should tell them how to cook your fish, like full open istanbul butterfly style or closed grill. Also you order wrong to shrimp that cook style is classic. Turkish way is a tereyağında karides güveç
Mr Mark Wiens should kindly visit the wettest/rainiest place on earth, that is, the Khasi Hills in the North-East India. You would enjoy a lot of Khasi foods, tasty and delicious.
Turkey is such a beautiful country, Izmir on the coast divine, the Sea Bass, Shrimp, the veggies, all looks so delicious. Mark you are an inspiration of culinary delights all around the world. I am still a bit hesitant to visit Turkey, seems most folks are super friendly and all.
Dear Mark Wiens, First of all the question you asked which vegetable you are eating on the video 4:50 the answer is "Pazı", in english i think it is called Swiss Chard. Secondly; I am huge fan of you and I enjoy watching your videos. Especially the ones from Turkey because i am Turkish. However, there is one issue that I cannot solve. I think it is a problem for the ones who are following you. I think you are uploading these videos randomly because it is not clear whether you are in Syria or Turkey right now. If you put these videos in order, we the viewers will be able to easily know where you are. Or at least give us an info when this video was taken. I am waiting for your more beautiful videos. Thank you and god bless you.
Sadece 3 tane barbuna 750 TL ve 3 tane karidese 537.50 TL geçirmek nedir 🤦🏻♀️ Tebrikler dünyaya kendinizi kazık bir restorant olarak tanıttınız. Bodrum esnafı da böyleydi. Şimdi sinek avlıyor.
Turkey is truly great, I really love the country even though I am an Orthodox Christian not a Muslim. Turkish people are the most welcoming and hospital people on planet Earth. Always love your videos.
Dünyada sadece iyi ve kötü insanlar vardır dostum 🤗 yine bekleriz 👌🇹🇷❤
That's clearly an hyperbole.
They have good kebabs, though.
The ecumenical patriarch of Istanbul is the international head of Eastern Orthodoxy while also overseeing the Greek Archdiocese of America and certain other Orthodox churches and we dont make distinction between races or religions. Ofc there are examples like every other country.
@@pastrma8761He would like to be international head of Eastern Orthodoxy worldwide, but he is not, Serbian Orthodox Church has it's own diaspora and it's under jurisdiction of Serbian patriarch, not Istanbul patriarch. It's a theme that the Greeks have always promoted, to be above others, as a nation and in Church matters, but THE ARE NOT and it has never been accepted among Slavic nations. Greeks want to rule all the Churches, they don't and will not. As far as Turkey goes, I think it's great, especially the food.
@@stefanmilanovic85 Actually i didnt know about the Greek claims about orthodoxy thanks for the info but my point was you shouldnt keep yourself from coming to Türkiye just because you are an Orthodox. You can find a lot of foreigners who visited Türkiye and left with awe. Everyone is welcome. (Btw our economic situation is not great at the moment so its a really good time to visit)
Looks delicious!! And Micah helping out dad is so sweet. Beautiful Ying needs to peep in too. 💕💕💕
No wonder many Turkish people very smart.A journey to the heart of Turkish seafood delights will surely ignite your appetite. Nice one Mark i like this one too
Izmir is definitely the place for fish,,,♥
Greens you had with your meal is called cibes. Nothing but fresh sprouts that grow off of cabbage plants which are left in ground after cabbage heads are harvested so your comment about its flavor was spot on!
Every tomato in this series looks outstanding.
You’re the first food vlogger I noticed who never said he doesn’t like anything. I know everything you eat can’t be that delicious ijs
i'm not convinced Mark was truly impressed here. lololllllll!
المطاعم اللي ماتعجبه يحطها بذي القناة
The sea food looked way too bland, no spices, no seasoning, just an overdose of flesh..Caucasians would like it however South Americans, Africans, Indians and South East Asian would be unimpressed!
@@herambpatkar Turkey, and arguably Greece, are more about plain seafood with very long dinners and a ton of sides rather than working with sauces and complex aromas to elavate the fish into something really trancended
For Turks, I can tell that, fish you eat, for real tastes you'd have meze in a seafood dinner
I lived in Izmir in the early 90's, hope to see some things I will recognize
they were already close to it and I don't know if they record more around there but you'll recognize Saat Kulesi for sure :)
@@esnerken ah, thanks, I did not catch that this Izmir video was on the Abroad channel. Somehow I missed Izmir on the main channel but just went and watched it. I def recognized a few things and areas. I lived just a block from the Kültürpark. Thanks again for the heads up.
@@eurofritz4617 You lived in the best times and the best place. My father and mother were police officers in Alsancak, Fair Area in the 70s. They always tell me how beautiful and special that place and those times were. I hope you will have the chance to refresh your memories by visiting herr one day. As someone who grew up in various cities due to my family's duties, I know the value of the traces left in your memory by the places you lived in the past and especially when you were young. Although I am worried about how possible this will be for you due to the deteriorating city and its people. (Sorry for my english i got help from the translator and tried my best.)
watching from Philippines
I am very much looking forward to see and enjoy this video ! Seabass and Shrimp, that sounds great ! Thanks a lot Mark.
Now that I have finished watching the video, I really crave that tray :-). Everything looked so delicious and fresh.
Turkish cuisine is amazing maan.
Türkiye 🇹🇷 ❤️ 🤍
Great video Mark! You make me soooooo hungry lol! I'm not even that big into seafood 😂 When I was a toddler, I would sit in my baby roller chair and just stare at my uncle while he ate. My first experience watching people eat and how good he made it look!😂❤
Micah sure was a great little helper.😊
And that plater looked so good. Sea bass is one of my favorite fish, and my mouth was watering, watching you cut into it. It looked so flaky and delicious. Yum!😋
Thank you Mark, another great video.
FAMILY IS ALWAYS IMPORTANT IN EVERY MEAL. AND THIS VIDEO SHOW US HOW IMPORTANT IS FOR MARK TO SPEND SOME TIME WITH HIS FAMILY. TRULY LOVELY!!!
Lol he was light on the yummy faces today 👀 food must've been "ok"
thanks for going to all the countries i'm not allowed to vacation to. Mark is the best!
Yesss 🎉 Another video 🎉
I like this channel. Feels more intimate and behind the scenes vibe.
You ate that fish like on the cartoons, just bones left 😂
That's so good recipes from Italy, Look tasty. Simple can cook but good.
Mark look like more hungier, good appetite.👍
I miss turkey. Aqua fantasy park is beautiful
I miss too.❤
Certified Gold!!!!!
Great video Mark. Thank you. I have just returned from Izmir myself and found it very nice. A little expensive here and there but lovely place neither the less. Thank you for your content. I wish you and your beautiful family the very best wishes ❤
It's been awhile since I seen ur videos and God bless the family always. Safe travels and enjoy the food with the family. Baltimore MD 🙏 😮😊
Watching here from Philippines
The green veggie is “civez”. Which is the seedlli g of cabbage which grows at the stem of cabbage after you cut the out of its body to harvest it. So it is like a baby cabbage which “re-grows” on the plant after you harvest it. I hope i could make myseşf clear.
Please visit the Philippines again! 🇵🇭
🙏🏻❤️☺️
Mark, wecome to izmir. I think you should try sevketi bostan with lamb.
As aturkish person lives in souther czlifornia . I realy miss turkish fishes . Small and delicous
Mark - Excellent video
welcome to my city
Dear mark.
I am one of your best fan on utube. And i love watching your show.great passion for food and great interpations.
I wonder way arent you cooming to israel. Aftrer visiting all around us.
You have been in lebanon. Sirya. Jurdan .iran and many other arab cuontrys.
You shuold come to israel as well. I meen are afraid of your shaid..bealive me we are the most safe cuotrys on the gloob. You suold come over soon as you can iven you where here in past.
God bless you regads from israel.
Hoşgeldiniz 🤗🤗🤗🇹🇷🇹🇷❤🙏
A hypocritical and liar people.
@@BFN1974 adını sormadım canım 😉
Aynadaki yansımanızı gördünüz sanırım...@@BFN1974
Mark você é de comer muito o de comer pouco sucesso com canal parabéns
Aw Yes, Some Wein and Coffee
Seafood is alway's yum ❤
the best seafood restaurant in izmir!
Brussels sprouts is the green thing you ate.
thank for sharing video, I Like Your Video
Fantastic! 🤩
So excited to see a new video today ❤
Another Mark wiens video letsgooo 😁
Amazing
Nice view
Love turkiye from Iran Balochistan ❤️
It looks like a version of swiss chard
Swiss chard wouldn't be bitter though as he says, would it?
thats a lot of food, Mark xD great video
Mustafa Kemal Atatürk 🇹🇷🇦🇿❤️❤️❤️
Mark try;
1. İzmir usulü kokoreç (in Karşıyaka)
2. İzmir midyesi
3. Boyoz
4. Kumru
5. Torpil Tatlısı
6. Doyuran Tatlısı
I saw all the vegetables, and went uh oh, he doesn’t eat too many of those!
Your son Micah is such a good Assistant. He should be on the payroll lol
Ben Türküm ❤️🇹🇷
Napak
@@baranardl5551 Soran olmadı
👎
You live this life well
Nice vlog Mark 🎉
Lol that red fish did not stand a chance against Mark!😂
healthy eating 🎉
Mark I was waiting for you to say” ouhh them ballons delicious” 😂
Beautiful Turkey ❤️
4:50 should be pazı, but you must order girll oyster mushroom too in fish restaurant, also you should tell them how to cook your fish, like full open istanbul butterfly style or closed grill. Also you order wrong to shrimp that cook style is classic. Turkish way is a tereyağında karides güveç
Mr Mark Wiens should kindly visit the wettest/rainiest place on earth, that is, the Khasi Hills in the North-East India.
You would enjoy a lot of Khasi foods, tasty and delicious.
Come back to USA. Would love to see what places you can find to eat in the US
Welcome, I hope your trip went well. I am curious. Can you compare prices with similar cuisines and nearby countries?
Without Raki, that table doesn’t make any sense, glad you enjoyed though 😊
Yummy delicious seafood good
جولة جميلة جدا شكرا لكم ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Turkey is such a beautiful country, Izmir on the coast divine, the Sea Bass, Shrimp, the veggies, all looks so delicious. Mark you are an inspiration of culinary delights all around the world. I am still a bit hesitant to visit Turkey, seems most folks are super friendly and all.
dont be hesitant just follow common sense
Neden tereddütlüsünüz, Türkiye'yi ne sanıyorsunuz😂
Đã quá tôi thích điều này ❤
Dear Mark Wiens, First of all the question you asked which vegetable you are eating on the video 4:50 the answer is "Pazı", in english i think it is called Swiss Chard.
Secondly; I am huge fan of you and I enjoy watching your videos. Especially the ones from Turkey because i am Turkish. However, there is one issue that I cannot solve. I think it is a problem for the ones who are following you. I think you are uploading these videos randomly because it is not clear whether you are in Syria or Turkey right now. If you put these videos in order, we the viewers will be able to easily know where you are. Or at least give us an info when this video was taken. I am waiting for your more beautiful videos. Thank you and god bless you.
It was "Cibez" not "Pazı" www.kulturportali.gov.tr/turkiye/izmir/neyenir/cbez-cibes-salatasi
Oh it all looked so good. Hi you your wife and Micah I am not sure how to spell your wife's name 😊🤟🥰
Ying is her name,love from Belgium!👍
Hello Mark, welcome to Izmir! If you need anything, please write to me without hesitation.
Mark you have to go and visit Iraq. You will love it
like your tshirt :)
Turkiye izmir:)))
Maybe mustard greens? Looked like that to me
When you moved that water bottle 😂 no free advertising
Hi Mark aborad
You full filled your stomaches with salad and mezes😂😂
İzmir, Ege mutfak kulturune hakim bir sehir ve Ege mutfağı ağırlıklı olarak Zeytinyağlılar, sebzeler ve deniz ürünlerinden oluşur...
Hi Mark abroad
Sadece 3 tane barbuna 750 TL ve 3 tane karidese 537.50 TL geçirmek nedir 🤦🏻♀️ Tebrikler dünyaya kendinizi kazık bir restorant olarak tanıttınız. Bodrum esnafı da böyleydi. Şimdi sinek avlıyor.
4:03 am USA time
Best vlog
14:31 that smile, lmao
hayret ettim.Geçirmemişler...Biz olsak hesabın üstüne bulaşık da yıkattırırlardı...
Lugar lindo 😍
The fish cry if you eat them without rakı.
❤🤍💙 all your video's #MARK👍
Watching you from the Philippines. Keep safe always.
Your videos as always çok güzel mark! Still want to give away 50K to one of your subs if you smash a single cheeseburger faster than me haha lessgo
pls pls pls do it
50K??? What u waiting for Mark?!
That's so insane
Wow 😮😮
Please do it for your subs
Mustard green
Nice!
Delicious Greek foods 🇬🇷
Gayreek*
Grow up you troll
Evet, Yunan mutfağı da cok iyidir. Ancak burası Yunanistan degil...
İzmir Türkiye hatırlatalım...
❤❤❤❤
Did you like fish food in Jeddah or in Ismir?
The missing WIGGLE . HAHA
💙💙💙
👍🏴
😋😋😋😋