Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit
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- Опубликовано: 12 май 2019
- In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?
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Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit 
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Bon Appétit hungry!!!!!
How do I get a job with the BA test kitchen?
Oi! No "The dough can sense your fear" shirt?
Can we buy one for Andy?
Someone buy one for Andy!
someone: *disagrees with molly*
molly: die i guess
a gj i died reading this
She's got that alpha dominant personality.. Until it is met with the same type..
is molly a sagittarius
Love her tho.
Molly sounds like someone whose sweetness hides the fact that she could effortlessly end your life with a single sentence.
IT TOOK YOU 4 EPISODES TO TRY A WOODEN PEEL.
Guys, Chris is your brain.
Was seriously driving me insane watching them try to fiddle with that metal peel. I've only ever seen metal peels used in really hot ovens to move the pizza around or pull it out. Wood is far better in most usages.
Dude straight up. I can't believe it took them this long. Or that it didn't occur to them to try corn meal on the metal peal to reduce friction
The peel saga omg
Corn meal or flour on the bottom. And you make the pizza on the peel.
You are so right-on with your observation. Chris is the accommodating quiet one of the group who knows much more than he thinks he does and is so self-deprecating. The others notice his attributes but he often minimizes their positive appraisal. He's a consummate wing-man personality. He supports the main player while being the key that holds it altogether.
Mustakrakish I think they were avoiding that because they wanted that leoparding effect on the pizza bottom
Everyone in ba: Dough can sense fear.
Chris: The dough should fear me.
Tan Lan I’m dead
Best comment
Is that a moment in the video or is that your original comment?
If that’s in the video, could you time stamp it, please??
@@midorana2902 it seems like an original comment
I love it when Chris swears. He's a very classy guy, but when he swears, it really sends a message
Following this recipe step by step........dough is starting to get a little stale though. And a little exhausted from my trip to Italy as well tbh.
made me giggle
You win 😂
CA52EDY lots of bickering too!
The cheese is great tho....
What's the cost up to now?
BA Team: *admires and respects Chris's pallet and taste*
Chris: Maybe some pineapple and ham
BA Team: ....this was a bad idea, Andy watch him.
People who can't handle pineapple on pizza are weak.
There isn't anybody who can't handle pineapple on pizza, it's not a ghost chili for God's sake. Nobody likes pineapple on pizza because it tastes bad. Who likes to eat food that tastes bad?
Also Chris: Wooden peel.
Everyone: GENIUS
JUST came here to say this, thank you Morocco for being a pineapple advocate!
I'm so sad Claire isn't a pineapple pizza person
i LOVE when claire randomly appears in episodes she's not supposed to be in, so good to see her in her natural state and not frustrated over tempered chocolate :p
I love how whenever Alex appears I'm now mentally conditioned to respond with "D e l a n y !!"
Thanks, Brad.
Halfway through your comment I'm like"Who tf is Alex?"
Same here, bud. DeLany !!!
I can't imagine the amount of dough Claire had to make for this project 🙈🙈
Lol I’m too lazy to make instant ramen sometimes
remember, it's 24 hour dough so she had to make fresh for each day of filming too...
Haibar Zair I mean this is her job...
go watch her episode then?
Probably just a few large batches of dough made on different days, really depends on how the filming of these were scheduled, if it was condensed, she could have made as few as 2 or 3 batches, fermentation, amount of zza made, and length of series filming all considered of course. I doubt she would make multiple small batches of dough every day, that's just inefficient.
the BA test kitchen is so popular because it lets us engage in a fantasy of ever being in a positive work environment
Why would you say something so true, so hurtful. I've never worked in kitchens that weren't drama/a mess. 😭
This hurt.
Ah so incredibly true.
Måns Olof Larsson not being like the rest is the nature of being a boss. Besides I don't get the hate I really liked him, considering he is the boss
HAHA what if they all actually hate each other but just behave like consummate professionals while they are at work? ROFL
“The crust is really good” PROUD OF CLAIRE!
Molly got fire in her soul and hate in her eyes when it comes to Adam 😂
haha i was generally shocked lmao, you can tell
Yeah. I now want to the history.
I mean, after all of the things that he does to sohla and the other poc employees, he deserves the hate
@@Count-Roflmfao now we know why
@@Scarletdollie what did he do?
I demand a director's cut of the meeting alone, doesn't matter if it's one hour, three hours, I need it.
we demand
probably 25 mins of the test kitchen crew beating up chris for loving pineapple on pizza 😂😂
I want that too
Its all scripted and took 10 mins.
I love that idea. I vote on that!
Chris : * mentions pineapple *
Rest of BA team : * immediately gets aggressive *
As is appropriate
As a Canadian, I'm offended.
@@SomeDudeQC We don't commit crimes against humanity that often. But, when we do...
@@SomeDudeQC tais-toi
As a pineapple lover I just want them to TRY!
Anyone else find it funny that that deli guy was telling Chris to smell the speck before he eats it? He knows no other way.
S H P E C K H
Say it right.
i feel like Chris is the best team player, ya know? like he is willing to compromise, hear all sides, and adapt to ideas other than his own. The rest of the chefs, though i love them ALL, are so type A and stubborn!
Chris Morocco is lowkey my favorite person. You can tell he is such a food nerd and knows his stuff!
Now I wanna see all the brainstorming of the sauce etc
He's also the only dude to come fully equipped. Spoons, pens, cloth, timer, apron, all on him
He needs his own channel
@@Elizabeth-ig8sgyes
@@kensei1984 Haha yea nobody ever thinks like that. If anything I imagine most people appreciate those little weird exchanges as just something kinda funny to break up the monotony of the same old interactions, and then completely forget about it.
The other day I was checking out at Target, had maybe four bags of items and the girl behind the counter, I noticed her name tag said Lyric and I just thought that was kind of a cool name, and just blurred out “That’s a pretty name, Lyric.” And she was like “Thank you.” And then she started talking about what she was gonna do after work and how she didn’t have any plans and I realized oh, she thought I was hitting on her so she’s trying to nudge things along here, drop some hints. Once I got home, I realized I didn’t have one of the bags, she forgot to put it in my cart. I think we were both just so shook by the moment, her by being unexpectedly hit on and me by realizing I had accidentally hit on her, that neither of us realized a bag was left sitting on top of the little carousel thing lol. Had to drive all the way back up there
I can’t believe it took this many calzones for them to switch from metal to wood peel
They just needed some Chris xD
Or to pay attetion in any pizzeria ever that they went they all use wood peel to put it in the oven and metal to remove it ( i was a pizza guy for over 10 years and worked and/or managed over a dozen differny resturaunts
I too was surprised to see them all messing with the metal peel and not use one made from wood. I mean: shouldn't professional chefs know about this?
So thanks to Chris (of course) he and Andy finally got their pies together.
YES! AND don't cut the pizza on the wood peel! It will rough up the surface which will make the pizza difficult to slide into the oven!
@@Lernschau food is a pretty broad topic. no chefs know everything.
4:56 random Italian shopkeeper; low key final boss of pizza toppings
Dude was ready to throw hands lmao
Lou: Hold it up to your nose, smell it.
Chris: [already has half the slice snorted up each nostril]
Chris; I'm a super taster
Jjaqaajajjjajajjajj
I wanna see him snorting all surt of drugs jajaja sry not sorry .. oh this is such pure cocaine ... mmm this is definitely 2cb jajjajhah
I just love how passive-agressive everyone is. I kept waiting for someone to explode over mortadela.
What's so good
what are you talking about lol the only passive-agressive one is Molly
Marc-André Demers why’s mortadella so hood
there's only one passive-aggressive attitude and that is from Molly Baz. She was rolling eyes and making fun of the others with her distinct "pronunciation" like suggesting that they didn't make a "huge success" the day before. She comes off as really rude and snobbish (and I'm not talking about the part with her boss, I can't judge on that).
Lol ya. What I've also observed is that Carla is probably a great people person because everyone seems to be in a good mood when working with her/minimal passive aggressiveness towards her
That night, at 1am, Chris sneaked into the test kitchen to make a pineapple pizza by himself away from judging eyes. In the darkness, there was finally no-one to stop him.
I love how Molly is just so stern with Adam. Nice job.
At 5:12 dude almost lost his life over mispronouncing “speck”
It's not even an English word; it's German, but he still got so annoyed haha
Well say it right SHPECK 😂
So annoying. Can that guy pronounce an asian ingredient right then? Like belacan or tempoyak? Hmm? Then be nice about your fkn Speck speck speck. I'd say it the wrong way just to annoy him. Lol.
@@vrynnie kinda feel like he was bein a little sarcastic and jokin around but i mean whatever floats ur boat man
I felt bad they didn't even try it.
Chris wasn't my immediate favourite amongst the BA people but he has certainly inched his way to the top. What a quirky loveable dude. ☺
I love Chris. He's that uncle that you think is really uptight but as you get to know his realize he is just as silly as your dad. Plus I appreciate how Chris challenges classic masculinity.
Same! At first I didn’t like him, but he’s one of my favorites now!
Chris needs people to interact with to shine. Few of the BA Chefs have the ability to run their videos solo. Even Brad is a good example, he often needed to interact with Vinnie to bring out the fullest extent of his personality.
Please tell me there will be more series like this. The possibility are endless, and seeing the interpersonal interactions are my favorite part. I learn a lot about cooking, but it’s the people for sure.
I think there’s going to be another, because of how popular it is
What else can they make perfect that they can divide and conquer?!
Making the perfect burger would be great!
Timechaser burgers for sure. Sandwiches. Ramen.
It’s so hard to make a series like this and even harder to get people to watch something this long...but this is an excellent show and tons of people are watching
I loooove how Adam is like, "mortadella doesn't get crispy," he crunches the crispy mortadella, cut to Adam being gone. LOL! ❤️💕
Molly lowkey roasting Adam is honestly everything
Molly is fearless.
Chris was the only person smart enough to switch the peels after one struggling attempt. Clearly shows that he’s hella experienced
It shows he is sensible with no time for useless cr@p.
Everything else shows he is experienced - the timer, spoons available, the way he drinks water. He's been in kitchens.
Right??? After i saw him struggle, I thought “why not try the wooden AND construct it all on the peel!!!
But weren’t they also supposed to build it on the peel?
He also implemented using half the pie to test toppings unlike the others that kept making new pies
Emma nope
No one:
Everyone at BA: The dough can sense your fear
Marvel Maniac1209 like dogs and bees 🐝
Marvel Maniac1209 i have watched each episode back to back and I had a drink for every ti- *falls out of chair*
I thought it wasn't going to be said this episode until I got to 17:06
Thank Claire lol
In kitchen, no one can hear you scream
Chris looking like a food cop with the timer on his chest beep boop beep
Chris has so much respect from all of them, he’s like the kitchens big bro.
molly fully ready to SQUARE UP with her boss over her pizza is a big mood
She also does the "if you disagree with me I'm not going to look at you anymore" bs. If it were me I would find that extremely offensive. Like I'm not a person anymore because your favorite pizza is not my favorite? My opinion of her instantly dropped when I saw that nonsense.
@@jeffwells641 In fairness, she's being humorous/tongue-in-cheek about it. That said, she kinda rubs me the slightly wrong way being negative a lot of the time. But I don't think she's actually immature or that petty, I think she's just teasing people.
Jeffery Wells Damn. Chill tf out Jeff.
Jeffery Wells I hear ya
"okay!.. you're done here :)", LIKE LMAOSOODJFJFH
Huge shout out to the person that puts the backing sound into these videos. Just the awesome riffs, rolls and rhythms help to carry it along. Great job!
Didn't realize how much it ties together the whole show!
you can see the positive energy being sucked out of the room when Adam comes
Don't all bosses do that...
I relate very much to Molly's anger toward Adam when he poopoos the 'nduja.
this did not age well....
@@lienpham3929what? Did something happen that I don't know about?
@@DankSoulsVoid Bon Appétit and Conde Nast (the company who helps film this channel) we’re exposed for not paying the minority workers, Adam Rapport resigned after images of him in brown resurfaced to the internet and he is believe to have played a role in making sure that minority were in videos but not payed unlike their white counterparts.
Rapo really has big "always needs to be right" energy lmao
hyperpanda24 right?! He always needed to have a comeback for that whole mortadella thing.
I love chris... he is so nice and sweet and accomodating of ideas in a team full of headstrong people... love him
Same feelings here, Sunayna.
He honestly reminds me a lot of my Dad, that sort of alert comfiness in the personality.
(If you're not sure how to feel about that comparison- choose good[caliber] because it's a good[intent] comparison. I think a compliment to both people.)
I honestly wouldn't want to work with a group without a chris. Without that person whl merges all the ideas together, it'll be an argument fest.
I feel like if Chris weren't there Andy and Brad would've had a knife fight on set years ago.
Yeah. He pronounces anchovies wrong though haha
Molly: Oh Chris!
Chris: *life flashes before his eyes for 1 nanosecond* Oh no, what did I do?
Poor Chris 😅
Molly: “You’re not in the show”
Adam: I own the show.
He doesn't anymore lol
@@4922jack and thank God for that!
He's always been 'off' to me
“She’s clearly the more chaotic one” *holds a grater like a maniac*
I like that Chris has great chemistry with every other person at Bon Appetit.
Doesn’t everyone has great chemistry with one another........except maybe molly and that editor in chief
joe4490 except for Andy
Un1que Arch3r she’s crushing on him.
You could say he has a good temperment
@@rng9548 Are you talking about Chris, or Adam? I don't get that vibe at all from Chris. Seems like everyone wants to hear what Chris has to say because he is so eloquent and describes the food experience, not just the food.
I love this idea of a short series with everyone involved. I would definitely watch more content like this.
It's like the office and food network had a baby
Loved the mechanic between Andy and Chris they are both highly skilled
What could they do like this next, though? Some kind of pasta dish? I'm just trying to think of what is at least a similar level of tasks they could carry out individually to bring together, that has a lot of different options, and I'm really not thinking of anything.
fakecubed Mac and cheese is the one I can think of right off the bat. Maybe they could get submissions from people because different cultures have different dishes they could riff on.
@@fakecubed next should be something for summer, maybe burgers or making the perfect Bbq and have a bunch of 2-4 videos all summer long with the big meal at labor day.
Anyway dying to see the finale
“WHAT ARE YOU GOOBERS DOING?” I FREAKING DIED OMFG
Wally West Brad being the literal best ❤️
When Molly told Adam: "way to ruin something great", I felt that.
Honestly if they say "The dough can sense your fear" one more time I'm going to start dreaming about terrifying dough
The dough is coming! Dun dun duuu
Priya has been in this whole series for like 2 minutes and still managed to talk about her family hahaha I love her sm
Not gonna lie I wanted a bit of facetime with her dad in the video, too.
@@burgerpattie honestly same
Hahahahahaha
Which one is Priya?
Eoghan o sullivan The Indian one with the glasses.
35:55 Why is no one talking about Brad popping in and everyone GROANING LOL
Angelina Donhoff I love Brads energy lmao
When you write “no mushroom” but then the mushroom pie becomes the “perfect pizza” lol
35:55
Brad: "what're you goobers doing?"
everyone: "oh god"
Overfluff13 *laughs in brad*
Brad's laugh is so good
Overfluff13 i laughed so hard
😂 lmaoo
I love the playfulness with everyone in the kitchen. Especially, brad. He’s really cool.
This avengers of pizza series is so good. You should make the ultimate burger next!
What's soppressata
And why they call it pie and not pizza
@@stevethea5250 "Pizza pie" is an expression in the US. It just means pizza. They are calling it pie for short. It's more of a regional thing. Not that commonly used. Pizza is pizza.
@@timechaser1119 very strange.
Pizza Pie song is good though
And have it narrated by H Jon Benjamin lol
these two are so underrated in my opinion. I really just love the whole crew but these small team ups really make you appreciate them individually at the same time....im emoting
12:57
That "Andy is sick" hits different in 2020
Agreed currently re watching these episodes back when life was normal feels so odd
You know, everyone's talking about some "the dough can sense fear" merch, but I kind of want Calzone Count merch
I want both lol
Ria Dave im down for both
They both call to me.
And do the future counting yourself with a black marker 😄
@@arkeag Or velcro digits.
I'm more excited for the final episode of Perfect Pizza than the final episode of GoT
Yes!!!!
That's because GoT has sucked the last two seasons.
Do NOT bring GoT into this.
let's see which has more Hot Pie
@@fakecubed calm down edgelord
God, grant me the courage to talk to my boss with the reckless abandon Molly does lol
Not really. That was not assertion, it was just rude. Must be a back story there.
@@moorenicola6264he sucks, they knew
"glistening, nude anchovy" Chris actually managed to say that in a neutral tone. Wow.
“The monastic silence of two craftsmen engaged in their work”
That’s a Cards Against Humanity Card waiting to happen
So the question left for me in this episode is WHO WROTE “NO MUSHROOMS”
1. Molly was nodding about the idea of mushrooms
2. Clare was also enthusiastic
3. Can’t be Chris or Andy
4. They recognized brads writing
Therefore.....
CARLA!
Nice detective work Sherlock
Carla is so unlikeable
melanienorman how?
@@maryvu197 her character is annoying and I don't like her energy
melanienorman Carla is great!!!
I feel sad Chris didn't get his pineapple pizza :( we need a video where he makes it.
3er dia Bakery pineapple is the best!!!!
No
Absolutely Yes
3er dia Bakery used to think pineapple didn’t go on pizza, but whatever Chris says I follow
Pineapple on pizza is awesome!
Had a pretty rough night tonight- was anxious and on the brink of a full on panic attack. Tried meditating, mindful breathing- nothing really worked. Decided to watch my favourite people at Bon Appetit to distract myself- and you guys, thank you so much. I don't when I stopped panicking and started getting on molly and Carla obsessing over cows and buffalos and cheese and Chris sassing over toppings. Thank you for what you do. 🥰
I work in a traditional Italian pizza restaurant and I cant believe it's taken them 4 freaking episodes to think of the wood peel
I don't work anywhere near a pizzeria and I've thought the exact same thing 😂
Semolina?
I’ve worked in a couple pizzerias and felt the same way lol
My favorite part of this series was everyone having issues getting their pies onto the peel.
@@8nayrb I hope to god they've been using semolina on the peels, if not what are they even doing?
You know why this is better than tasty? Cause it shows what really happens in a test kitchen. Nothing about just presenting it beautifully. You get to watch these chefs have breakdowns and you enjoy their success, too. What an awesome channel. ❤️❤️❤️❤️
tasty is hot garbage and they should feel bad
tasty stinks
You mean like any video with Claire
Tasty has a show called "Behind Tasty" that shows their process in developing their recipes
I like both, and watch for different reasons
29:56 this is the first time i've seen Claire be the guest that tries something so i was literally like "Claire!!"
I really love that they all were passed down the same arcane knowledge: "The dough can sense your fear."
"Dirty Chanterelle. That's my stripper name." DEAD 😂
Sebastian Naked Anchovy is my new band name
@@curlygirlwrites Classy Pepperoni
"I'm nervous for myself every day of my life"
Same, Andy...
Fax
No one:
Andy: god i just love this pizza sauce i made
Claire, Brad, Chris, Andy:
Molly and Carla: wHeN wE wErE iN iTaLy!!!
Bon Appetite is my favourite office sitcom.
I would totaly watch that 😂
Trust Chris to solve the pizza board sliding issue, he needs a Nobel piece prize.
More like nobel pizza prize am I right?
saydee howard ZING
A Nobel Pie Piece?
I'm surprised it took them that long. I've been yelling at my monitor since they started.
I CANT STOP LAUGHING
"Molly's really fired up about cheese"
Molly: "can't. Wait."
*finger guns*
priya loves her parents so much lol she always mentioning sumn her mom invented or sumn her dad does, its really sweet
"im nervous for you"
"im nervous for myself... every day of my life"
damn i really felt that
I can’t with how childishly happy they all were about the wooden peel😂 so cute
chris liking pineapple on pizza instantly validates and reassures me
The Big Boss: "The crust is really good."
Way to go Claire!
I respect Chris so much more for being the lone-lover of pineapple in the room. Even if that's not to your taste, the man stands up for what he believes in.
Xiphcreature I'm living in New Zealand and I feel like I'm the only one who doesn't want pineapple. If you get a supreme Pizza from Domino's or just a frozen pizza from the shop it has pineapple.
@@lpharmer3496 Domino's is your problem.
He also clearly has the best sense of taste out of the entire cast. Just validates that pineapple on pizza is clearly a thing of greatness!
So much Heresy in this Comment chain, apart from L Pharmer.
@@CedricBassman You like dominos? Ur teh heretic
Molly talking to her boss is confidence goals.
IKR
They kinda do it a lot on Foodcast! They have great banter there. The whole staff is just so passionate about food.
@@PaulIsTheKillingestOnYT THEY HAVE A PODCAST??!?! where has it been all my life
In a real way it's Management and Boss goals too. Like no one was wincing that she was talking like that. Adam took it all in great stride. You get the sense that he fosters and encourages being a human being in the workplace. He didn't tell her what was wrong with the pizza, he gave helpful suggestions like anyone else on the team or show would have done as an equal.
I mean yes I would want an ounce of her confidence but it's also kinda inappropriate I think, the way she treats everyone.
“What are you goobers doing?”
-The biggest goober in the kitchen
“Well, let’s say it right” I love this meat guy.
So NY Italian, wonder how he feels about the Yankees
I love how everyone gets to share Claire's struggle of getting the pizza in the oven.
Ed V The dough senses their fear.
The calzone count kept piling up
they taught them the first ep we saw. why so forgetful lame-os?
I don’t know why they don’t lay the dough on the peel and then top it. Much easier
Lol I spoke too soon
Just kind of realized 14 minutes in
I appreciate how this series both aims to create and release their perfect pizza, and manages to show and semi-advertise great pizza places in the meantime. They're trying to make a better pizza while showcasing other people's greats, and I love that.
I need a compilation of Chris just smelling stuff. I think we have the content for like an hour video 😂
He's the flavor Meister
When Chris said "One shot" I kinda expected Brad to pop up out of now where just to say... "Tom Berenger? Ya know one shot, one kill?" Gets me everytime 😂
Chris is a master of his craft and has a killer palate. He is one of the best technical chefs I have ever seen.
And he likes pineapple on pizza. Talk about a killer palate. My man. 😁
I also think that Chris is a sexy beast.
David MaurinMunroe you spelled Andy’s name wrong
@@williamwoods4459 I'm so glad someone in the test kitchen agrees with me that a bit of sweet on pizza is awesome
18:38
Adam: *disagrees*
Molly: “Where do I keep that trash can where I put your opinions???”
Chris N. I love this
Yeah Molly needs to work on her charisma because that attitude of hers is not pleasing AT ALL!
Julie i think her attitude is not for the light hearted people... because i really like her attitude
Julie oh you are standing alone with that opinion
Yeah... I love her sassiness. She's just messing around.
andy *misses one day*
molly: andy isn’t here anymore
me: the shadeeeeeee, he’s just missing one day 😂😂😂
Chris: I’m nervous for you.
Andy: I’m nervous for myself every day of my life.
I felt that.
Carla - Mum
Chris - Dad
Brad - Fun Uncle
Claire - Sensible Auntie
Mollie - Daughter
Andy - Son
molly is the b*tchy daughter. Just wanted to add that adjective. lol
100%
Best comment I’ve read under a BA video
Accurate
Molly - Rachel Ray with the acronyms and mom jokes
Chris - quietly competent, gets the job done with least fuss. Gold standard taste buds. Kind of like the pro assassin in movies - in, quick perfect shot, & out.
Claire - slowly unraveling under pressure. Also the scene with "Claire, we need to talk" reminded me of talking to a teen daughter.
Carla - cool mom who is secretly a pyro
Andy - thirst pics & extra
"No mushrooms?! Who writes, NO, something? That annoys me, we are definitly doing mushrooms now."
...in the recap... "mushroom pie, FOR SURE"
😂😂😂
my respect for chris grew tenfold knowing he eats pineapple on pizza
I'm shocked that olives never came up
Cause they don’t belong on pizza.
Chris: ‘speck’
store guy: ‘well say it the right way sh-peck’
omgg dying 😂😭
And then when Brad pronounces it speck and Andy gets so happy :))
Adrian Tache yes! I caught that too
have some re-shpeck-t
Ive lived in italy my whole life and I've never heard anyone say 'shpeck' like that guy. The bon appetit guys pronounced it pretty much exactly
@@itslax25 actually they didn't. the italian guy pronounced it correctly (shpeck). it's a german term for a type of bacon
I like how Claire’s “the dough can sense your fear” made it through the grapevine
It was gold! --- and when it comes back ti her ...she is like "I know ..."
18:10 “Way to ruin something great”
Yeah thanks adam, way to go
When the camera panned at 18:50, in my head I heard Brad growl “Delaney..”
Molly: Drain it. You MUST drain it for 30 mins. Under no circumstances should you not drain it for 30 mins.
Andy and Chris: *already knowing they won't drain it for that long* 🙂
I mean, nobody likes a soaked pizza so I guess she had her reasons
@@AngryWindmill it turned out perfect so, unjustified reasons.
*The BA formula is incredible: colorful casts, positive atmosphere and a whole lot of food science in one beautifully edited video. This is the definition of quality content.*
Andy at 29:36 saying I’m nervous for myself every day of my life is a mood