Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit
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- Опубликовано: 30 апр 2019
- It's episode 2 of 'Making Perfect,' and let's just say this one is going to get... saucy. Join sauceboys -- no, sauceMEN -- Andy and Brad in their hunt for the perfect pizza sauce. From finding the perfect tomatoes to figuring out the perfect cooking method, there is no length that Andy and Brad won't go to reach perfection.
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Brad and Andy Try to Make the Perfect Pizza Sauce | Making Perfect: Episode 2 | Bon Appétit 
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Get a Making Perfect shirt here: teespring.com/new-making-perfect-the-dough#pid=369&cid=6512&sid=front
“Never sleep on an ugly duckling” There’s your T-shirt
this shirt would be perfect for my baker sister in law but i want that la bella san marzano shirt!
@@ItzBwo it's the breville countertop pizza oven.
The best pizza is in the midwest. Clearly the mission of this video failed at the starting gate.
'Never sleep on the ugly duckling' t-shirt!
Andy is that dude that comes to a test having studied the entire month and gets a 90, but then Brad comes in, no idea of what's happening and gets a 91
21:37
Lmao!!!!
I am a Brad. It’s, both, a blessing and a curse.
Doesn't realize until he gets the test score back that he wasn't even in that class.
Yooo 😭
I like how Claire's plan to learn about pizza dough is to visit pizza shops and speak with their chefs and Brad and Andy's plan to learn about pizza sauce is to call shops up unannounced and ask them sketchy-sounding questions over the phone
Ik and Carla and molly even go to Italy
That sounds about right. Yeah.
It was anonymous because they didn’t want them to lie about the ingredients bc they were speaking to food editors
Andy would make a great plankton, hes got the height and the sketchiness
@Al S Claire's pretty special, I'm not sure it's fair to make her the standard for all women.
"It's technique not muscle, okay gym rat?!"
Says the tallest, bulkiest guy on the team...😄
@NiNi Na yeah but Andy *looks* like he pumps iron; Brad was just born that way.
@@PoppyCorn144 Yes, that and he just loves doing physical activities like working with wood, the outdoors, etc. Body shaping is not his main focus.
@@PoppyCorn144 Yes, that and he just loves doing physical activities like working with wood, the outdoors, etc. Body shaping is not his main focus.
"the dough can sense fear, Andy"
This is basically two brothers trying to cook their father’s favorite food for his 50th birthday.
Calvin Thao hahaha
Calvin Thao that is such a cute concept
The dad is basically Chris though at 21:54 🤣
Claire: went to pizza shops to learn about dough
Carla and Molly: went to Italy to learn about cheese
Brad and Andy: hey I live in the neighbourhood, what sauce do you use?
Her name is Carla though.
@@K1893 thanks klara
@@askpakki6779 lol
Typical guy mentality, quickest results with least amount of effort.
@@Bossnium can't say it isn't effective!
Andy: Order, precision.
Brad: Chaos, anarchy
Andy: neurotic
Brad: intuitive
@@cstavro Exactly, that's exactly the way I cook, Brad has a more personal way of cooking, he trusts his judgements and doesn't need to mesure everything, he is more of an artist, when Andy is about reproducing stuff he was taught at home or at cooking school, he is more of a sholar. But both profiles actually often combine well together as they complete each other.
Capricorn vs Aries
@@lunameza5391 well, neither of them are capricorn nor aries. Almost like astrology isn't real 😯
both are fair but if I had to work with one, I'd much rather work with brad. Much more optimistic, much more room for "mistakes"
why is brad lowkey married to every single person in the test kitchen
That’s so accurate
I think because Brad has big dad energy. He's the dad to all the "mom" personalities. Hence a married couple vibe. I don't know, made sense to me.
blargblossom I approve this message. 😂
He knows how to manage each one of them perfectly doesn't he?
he is just so lovable
“Well you made a big mess in the sink!”
“The sink is where garbage goes!”
“Oh you’re one of those.”
"The dough can sense fear andy"
"Its technique not muscle ok gym rat"
"We're different and thats ok but just give me the tape"
"I'm gonna pour this in a measuring cup" "why?" "because I need..anwgfd@%&%&@% blame it on my mother"
this is the duo that I never knew I needed.
Yaaaas
Saucebois brought to you by BA!!!!
i didn't even started watching it but i heard that anwgfd@%&%&% on my mind
@@edgerat Saucebois needs to be their new series together.
The blame it on my mother got me cackling!
I love how they all seek Chris' opinion/approval
Madeline Tran Chris is kitchen dad
Chris has an awesome palate.
Also, Chris is always the mediator for some reason 😂😂😂
Chris is the logical level headed one with an insane pallet.
Morocco doesn't do BS
the moment of chris judging the 4 sauces had more dramatic tension than any hollywood action blockbuster released to date
I like how Claire's plan to learn about pizza dough is to visit pizza shops and speak with their chefs and Brad and Andy's plan to learn about pizza sauce is to call shops up unannounced and ask them sketchy-sounding questions over the phone
Andy’s face of pure panic, confusion, and fear because of Brad’s labeling at 18:25 is SENDING me
Kim Nicole "OK we're different and that's ok but just give me the tap!"
This was truly the best moment
"Blame it on my mother".
giving me virgo energy
jimin's tiny hands giving me narcissistic parents energy
I’ve never seen a more perfect example of Type A and B personalities interacting
Omg yasss
Lol seriously. I love Brad and totally live for the type b personality
They just remind me of Jenna and Julien
A very Jenna-Julian dynamic
Bronte Germain yes!! Just look at the labeling part, Andy can't stand brad's way of putting tape at the brim of the bowl 😂😂
"It's technique, not muscle, okay gym rat?"
LMAO BRAD!
HEY THAT'S THE LEVEL 4 FOOD SCIENTIST
I died
I threw my head back and laughed, lol
Salamat Irene.
I love how brad has a pen in his hat and is writing with another one
the person who just wrote "sauce" on a post-it is me in any group project
Brad/Andy is so much more chaotic than Brad/Claire and I'm so here for it lmao
I'm kind"ve here for brad and Clair more
claire is brad’s common sense filter
@@fruitoson4227 Andy is his enabler lmaooo
chaotic good
@@jamesguildford8256 *kind of
Brad and Claire = new fling
Brad and Andy = married for years
We can use this method to describe everyone at BA:
Chris and Claire = older brother and younger sister
Molly = the eldest sister
Carla = everyone's mother
Gaby = everyone's grandmother
or, alternatively:
Chris and Claire = best friends that have been married for like 20 years
Carla and Gaby = maternal aunts
@@youtubeaccount0x073 Go away, you primitive.
@@youtubeaccount0x073 Yikes buddy boy did you just dig yourself up out of a hole for the first time in a hundred years?? XD Grow up and open your eyes lmaoooo
@@youtubeaccount0x073 way to go ruining the mood for everyone. Thanks a lot!
@SNKRhead Games , desperate for attention of any kind much?
is nobody going to talk about Andy's lovely reaction when tasting the Bianco Dinapoli Tomatos?? 16:13
If you look closely that is the same brand that Scars pizza used in the first episode. They have crated of that canned tomato when Claire visit their shop...
Ku TEKEN it's Chris bianco tomatoes
that was the best
“we’re different and that’s ok” 😂
claire: dough can sense fear
brad: DOUGH CAN SENSE fEAR
Q. How does Nutri-grain breakfast cereal score 4 Stars?
@ryan rochette I was always open to any feedback and still are. In case something new gets said. I already spoke with her again this morning same result not willing to entertain the different classes etc. See psych etc. and general discomfort communicating about any of it.
Feel free to ignore this thread if it’s bothersome
[quote name='SeaPrincess' timestamp='1571349734' post='18493539']
Your post title says you want options, but you’ve shot down every option that has been suggested.
The way forward seems to be:
1. Get your daughter to a psych who is unconnected with the school.
2. Change schools.
If you don’t want to do either of these things, then nothing will change.
[/quote]
[left][size=3][font=Arial, sans-serif][size=3][color=#000000]I was always open to any feedback and still are. In case something new gets said (there has been some helpful comments so far which I haven't otherwise been able to find if I hadn't come online). I already spoke with her again this morning same result not willing to entertain any of the suggestions etc. See psych etc. and general discomfort communicating about any of it. So school is not able to think outside the box and be flexible? Yes as it currently stands we'd be changing her school. But before that new school Enrolment Acceptance arrives, I will do whatever's in my power for them to have some empathy in accommodating this request[/color]
[color=#000000]Feel free to ignore this thread if it’s bothersome[/color][/size][/font][/size][/left]
@Steve Thea. Does some comments got lost or why is your answer so immensely confusing?!
did i have a stroke or
@@igelmithut6320 i think he was answering to another comment but youtube changed it, ik it cause it had happened to me before but i do delete the comment and comment again 😂
21:54
Andy: *offered spoons*
Chris: *pulled out a spoon out of his pocket*
Chris don't do that, he's not tasting with a tampered spoon.
He is very prepared
I want that level of badassery that I’m always ready with any eating utensil I could possibly need
Chris and his spoons. There was an episode where the camera guy asked him how many spoons he had.
That's Joey Tribbiani level of preparedness.
Brads “but why” on the phone call kills me omg 3:40
Andy: “I’m gonna pour this in a measuring cup.”
Brady “Why?”
Andy:”Because... agxgegasha...I’m sorry. You know. Blame it on my mother!”
😂😂😂
just like a married couple 😂👌🏽
If you look in the background at 4:22 you'll notice that Scarr's Pizza uses the same brand of tomatoes that Brad and Andy chose to use.
That's hilarious
This is an amazing find.
I hope BA can spot this comment and reply to it.
Big compliment to Scarr’s for them basically saying Scarr’s pizza is perfect
that's awesome!!!!
I never realized how much of a control freak Andy is until I saw this episode lmao
yeah! like 19:33 or 20:14 is mood.
"Blame it on my mother" is my new excuse for doing things.
But also he's working with a super free spirit BRad
WOW Andy!
18:24 "We're different and that's ok, but just give me the tape!"
Then, best part:
18:40
"Just let me be! You do you [unless you're doing something differently than I would, clearly], and I'll do me."
So, asking out of genuine curiosity, is this OCD, or is he just a control freak?
@@Annie-cs it genuinely made me feel sorry for Andy when he said that.
I have no doubt that his mother is/was equally controlling and neurotic, and growing up he, like all children, tried to emulate his parents. That's sad, and all of the responsibility was hers.
But as we grow we tend to develop self awareness, which is necessary for self improvement.
By laying all the blame for his *adult* behaviors at his mother's feet he implies that he does not (yet🤞) understand that he has the power to change his ways, even if his mom never changes hers.
Andy, if you read this, please know that you're not alone, and that with sufficient motivation, support, and time, you can (if you want) change your thoughts/feelings/actions to better reflect *YOU, Andy" without showing up as an emissary for your mother.
@@cross5808 omg chill. lol
my favorite part of this entire video is chris pushing andy’s sauce version away with such force and authority
24:57 I like how she kinda reassured Brad there.
Andy is a low key bully and I love when he gets taken down a notch
“We’re fighting like a married couple. He set the mandolin, I sliced it...and, it’s my fault.” - Brad
With a name like Rosemary Trout, I guess you have to be a food scientist.
J.K. Rowling: I wrote this!
haha i didn't even think about that!
thats hilarious hahahaha
She's the lady who does the 4 levels on Epicurious.
ahhhhh this is amazing haha!
23:04
Brad: all right I'm goin in!
Andy: wait!
Brad: why?
Andy: I don't know.
Brad: I'm goin in
Andy: wait....
So adorable
never knew i needed to see a pouty andy yet here i am: lovin’ it
It's not as cute when you listen to it with your eyes closed.
12:20
Andy: Hey, how are you? I'm Andy
Brad: braleoe
Ravioli
"Good Andy"
i almost PISSED MYSELF LAUGHING
I didn’t even realise it and when I went to replay it I lost it
Bravioli ? 😂😂
Editors for the world's leading food magazine:
Secretly calls pizza shops incognito.
Griffin Jenkins u cracked me up upfrontly
Andy: A HINT of garlic
Brad: Am I a joke to you?
Allicin!
Brad: hint = six cloves
@@bugmuff it's like a two part epoxy
**loudly whispers** release the allicin
Sam hey man I’m trying to grow my channel - can you help me out by checking out my videos and hopefully subscribing.
"Remember, the dough can sense fear."
*jim like look at the camera*
23:46
Seeing Andy's reaction to the California tomatoes is hands down the cutest thing
This is the most entertaining episode, but also I don't want them working together too much because they might end up killing each other
fIRST
After the recent Thanksgiving episode, I agree with you
Far and away the most entertaining duo, also the most stressful to watch.
@@TroublingPath they're like a dog and cat being friends
I think the opposite. Andy is Brad's down low Texas Twister. LOL. PASSION between those two!
This series was just an elaborate plan to steal Scarr’s recipe. 😂😂😂
I'm betting on it that he didn't totally give out his real techniques and recipes. Probably keeping certain ''secret ingredients'' for himself.
I love how Andy is kinda ready to hand the spoons to Chris and Chris immediately reaches to his pocket to grab his own spoon at 21:56 :D Classic Morocco, omg I love him so much
Came here for this comment!
I love how immediately Italian the sausage vendor guy is.
can we get a series of just brad and andy fighting its amazing😂
It would be so funny lol
:))))))
@@luciamedina1O19 we need it
Laurel and Hardy for the 21st Century.
“It’s Aggression”. But the “It’s Dead” series with Gaby needs to happen as well
“It’s technique not muscle, okay gym rat? “
😂
LOLOL i honestly lost it there LOLOL
As much as I love the Claire/Brad combo, this is the most entertaining dynamic I've seen on BA so far. Please have Andy and Brad make all food from now on, on this channel and all channels.
“The dough can smell fear” has the same energy as “The mitochondria is the powerhouse of the cell” and I’m here for it
I'd go for a bit of Golgi Body myself.
i don't know why but i laughed when chris pulled out a spoon from his apron pocket 21:56 like he's been prepared that the boys are going to ask him for advice
So very true. He does give some great advice.
you dont carry a spoon everywhere you go?
@@patbak235 I always carry an emergency spoon with me
fish good many lives would have been saved if they followed your example!
This is 100% why haha
9:42 “it’s technique not muscle ok gym rat” haha quote of the year
20:02 "We're fighting like a married couple. He set the mandolin. I sliced it. And it's my fault."
I really just love watching these two together 😂😂😂
My favorite thing about this was seeing the other chefs in the test kitchen love Brad as much as we do and seeing Andy lose his mind over it
BA: “Write down your thoughts about sauce”
Brad: “SAUCE”
it's "suace"
New Girl vibes
i just heard Brad Leone say “too much garlic”
look how they massacred my boy
Chris is going to have to use all his powers, all his skills - to make Brad whole again.
My life is blown away by Brad’s quote: “never sleep on the ugly duckling”
The way the pizzerias were secretive about their sauce reminded me of that B99 episode.
They should adress mouth feel
And then spit it out
Ooooh...Maroone the sauce👌👌
What I love is how much everyone respects Chris's taste and also how much he considers the flavors & can articulate what he's tasting.
Very true, it's like he's always the one to please. His critiques are the best.
@@dremzki His critiques also have the most flamboyant body-postures.
He’s got a perfect palate!
@@mossattacks9191 is that related to perfect pitch in any way?
@@bencersparney3654 Somewhat. It means that he can taste more subtle differences in flavor and can grasp flavors better than most. So for instance, let's say you put a small amount of a certain spice or herb in a dish, it's only meant to give a subtle, hint of flavor, but I can't pinpoint what it is or if it's even in there. He could tell that it's there AND tell you what it is. I want to be a chef, but my pallete sucks (at least I think so).
24:51
Brad: (keeps opening pizza oven)
There was a heat issue with mine.
Andy: (office style pan to camera)
i havent laughed so much in a week
How to spot the stoners: "Pizza is a snack"
@Irmina Angeline Alombro Very funny stolen comment
Andy offering Chris a spoon but Chris just pulling one out of his apron is golden
I just love the dynamic between Brad and Andy, the sass between them is hilarious! Also Chris' reaction to their bickering is legit me.
They need their own show, haha
They definitely need their own show. Andy gets so frustrated and fussy, Brad is super laid-back but pokes at him like an older brother teasing a younger brother, it's hilarious. Molly's reaction was awesome too, "don't let him get in your head!" and Andy looks a little crestfallen. LOL!!
You mean the sauce? C:
I like how Brad was the confident pro in this one, and everyone was on his side. Nothing against Andy, it was just funny.
I've never seen two grown men giggle over canned tomatoes hahaha
I absolutely love this series BA please don't ever stop!!!
It is my favourite so far. Each episode is like a great adventure movie :D
Honestly, Andy enjoying the taste of the Californian tomatoes so much it made him break into smiles is so adorable
18:20 is pure perfection, between Brad humming with not a care in the world, to him placing the tape messy, to Andy's panicked face while Brad debates which writing utensil to use, to a solid end of Andy's running off with Brad like "aNDY!!!".
i never thought i would see a person literally giggle with joy over canned tomatoes
He's very endearing ❤
It was very cute and I loved it
I LOVE HOW ANDY OFFERED CHRIS LIKE 3 SPOONS AND CHRIS JUST PULLED ONE OUT OF HIS POCKET LMAO
AHAHAHAH I DIDNT EVEN NOTICE DAMN
He knew what was going to happen.
AND he tasted the last sauce with the HANDLE
@@jhubeJELLO That's how you make sure the sample isn't contaminated
all chefs have a tasting spoon on them lol
"We're different and that's ok! Just let me-" I diiiied
These two scream hella sibling energy. Brad is the older brother who is kind of goofy and oblivious, and Andy is the little brother who is picky and particular about order and cleanliness. I love this dynamic. Claire and Chris are the older ones who they always turn to for help.
Andy's reaction to the tape is so cute and pure "We are different people and thats okay" "You do you but let me do this" and my favorite "Where is he tape?"-"I didn't bring the whole tape" I saw the moment his soul left his body.
This is my new favorite food detective buddy cop show
true detective season 4!
Wasmo STFU!!!!
Andy getting so bashfully excited when he tries the winning tomato is so freaking cute
Molly supporting Brad at 25:13 is the kind of friend I need LOL
Chris pulled a spoon out his pocket and i lost it
Hahha same!!!! I didnt think that anyone else noticed it! I legit screamed when he did that hahah
Must always be ready in the BA test kitchen
Ignoring the like 4 spoons Andy was offering is 10/10
andy offering tasting spoons then chris pulling one out like a knife is peak BA
Am a cook. Can confirm. Always carry a spoon for tasting.
Chris is like the friend who has to listen to the married couple fight and try not to take a side.
Molly is my heroine in this video because she exactly saw through Andy's passive-aggressive narcissism.
? I don’t see how can u explain
@@danielalt7054 Andy has a huge ego. You have to be blind to not see it
@@anonymoushuman8443 I’m new, I just watch Claire and Brad they’re a lot more wholesome
I think it’s kind of endearing. He knows he’s different.
Brad LITERALLY came out the more mature of the two this episode.. I know he gives off a chaotic energy but his character is actually really respectful.
This is why Brad had his own show and Andy didn't.
20:00
Brad: we're fighting like a married couple, he set the mandoline, I sliced the garlic and... It's my fault
Andy: "garlic in sauce"
Brad: :D
Andy: "a hint.."
Brad: :/
Two part epoxy in sauce
Such a mood
You gotta release the a l l i c i n
Just like in Good Fellas.
23:14 Awww Andy looks like he's about to cry 🥺🥺
3:43 "but why.." hes so precious
I can't believe the Epicurious food scientist's name is seriously ROSEMARY TROUT. FREAKING ROSEMARY. TROUT. For a FOOD scientist. Talk about destiny.
i've only known her as the lady with the aggressive pointer
That's going to get awkward when you reserve something with your full name or are on a guest list
@@e.jenner1980 And worse if they serve the exactly the same thing on their menu.
Epicurious is owned by the same media company as BA, i thought
@@tripletoruses Yeah, Conde Nast
_The dough can sense fear, Andy. Just saying. It’s what Claire taught me, and it really stuck with me._
I can’t😂😂😂 Brad is such a troll
Sojansetly what? You hear what you want to hear.
@@bossHogOG 9:30
20:10 When Chris looks at Andy, the silent judgement 😂
16:15 look at him blushing and getting all flustered, god he's such a cutie
This part was so cute omg
I’m so excited for Chris’s turn for the toppings; I’ve always appreciated the fact that he’s so professional in the kitchen and others reach out for to him because he gives concrete advice and has a really effective palate. I always felt like he’s under appreciated BA pls show Chris more love!!
Claire shouldve tempered the chocolate
yeah, for some reason I trust his opinion on taste even though I've never personally tried anything he's cooked
I feel like it’s gonna be a 5 min ep cause he already knows everything
Oliver Jelinek lmao yessss
Chris is the best mediator and definitely gives the best and most unbiased advice!!
I love how everyone just needs Chris to taste and validate their work 🤣
Come on who else you go than Mr. Original. Except the mocking Chris always gives a solid feedback and opinion.
@@SevenMrTee hahha exactly!!
I think he's their boss.
Chris has got the best pallet in the game
@@simonblackwell3576 palate*
honestly Brad is so goofy and chill and everyone else there is so ocd and strict so it's funny to see Brad get under their skin in a light hearted way😭😂
Then calling Rose: *silent*
Lorenzo calling rose: “ROOOOOOSEMAAAAAAAARRRRRRRY!!!!!!!!”
When Andy tasted the winning canned tomatoes and g i g g l e d, the world got a little bit brighter.
I rewatched it like 10 times. I'm glad many people agree
Not to be dramatic but that was one of the cutest things I’ve ever seen in my life
I loved when they showed Brad just kinda holding back and letting Andy do all the talking after that part when they were at the board. Like being on a team with someone and recognizing when someone has a connection with something and just letting them go with it. Thats a real human thing with food. 11/10 im choked up
I paused to look for this exact comment and it was right on top. My night was made by him
I had that once while eating a Shrimp ceviche here in Sinaloa by a local shrimp farmers wife, messed me up cause I knew it only had a serrano chilies and limon Colima (a kind of lime) blend sauce, salt and devained shrimps.. but it was a beautiful thing. Haven’t been able to replicate it
This is the best definition of Type A and Type B personalities clashing
Mollie T which ones which! I’m unfamiliar with type A and B haha
@@beckwilde Andy is Type A (organized, ambitious, impatient). Brad is Type B (works steadily, relaxed, laid back).
Andy is a walking meme with the hilarious faces he makes all the time.
I'm coming back to these videos and I'm really going to miss the dynamic between all these people. Their chemistry is amazing, sad to see that the whole controversy had people resigning and splitting apart this team.
Yep. Sucks when a big company does a stupid thing that butterfly-effects it's way into ruining everything.
I hope they do a video on the type of oven.
*HEAT SOURCE*
*1.* ELECTRIC
*2.* WOOD
*3.* COAL
*4.* GAS
*DIRECT VS INDIRECT*
*1.* OPEN FLAME
*2.* CONCEALED
*BAKING MOTION*
*1.* CONVEYOR
*2.* NO MOTION
*OVEN MATERIAL*
*1.* BRICK
*2.* CERAMIC
*3.* METAL
*OVEN AMBIENCE*
*1.* Frank Sinatra
*2.* We No Speak Americano
*3.* Cussing in Italian
*4.* Best of Italian Gangster Films
*5.* Spaghetti Western Themes
*6.* Whatever Starbucks is playing
ObiTrev this is an underrated comment
You had me until “we no speak americano”, which is a wrong translation of tu vuo fa l’americano. It means roughly “you think you are american”.
@@Whiskypapa isn't he just referencing the song Yolanda be Cool - We no speak Americano?
Cussing in Italian 😂😂😂😂
suncu91 yes.... and the song is a remix and wrongly translated from the original.
Give us the full and unedited video of the meeting. THE PEOPLE HAVE SPOKEN!!!
maryxxmee yes!! this!!!
@@ista3295 do we get to see chris giving dirty looks and someone else throwing chalk across the room at a disagreeing party, or something like that?
@@glenncain which one is chris lol
@@jfoldger1184 The judgy one 😂
The people have needs, the people need sustenence
16:17 Andy's little schoolgirl reaction to the California tomatoes is so cute
I love how Molly instantly took Brad's side on which pizza she liked better because she knew Andy was trying to put Brad down for his cooking 😂 Molly is such a mom.
In this episode: People blindly taking Brad's side of everything xD
Because he is always right.
my thoughts, exactly. that's because Brad is a nice guy.
I laughed so hard at molly
Brad: "It's too much garlic"
That's not really Brad. You can't fool me, BA
He was just upset the garlic wasn't fermented first.
Didn't even mentioned allicin and two part epoxy.
24:53 is SUCH a The Office moment
I love that look of pure joy and excitement that Andy gets on his face when he tastes something delicious. It makes me so happy and is so adorable!
Chris: *pulls out a spoon from his pocket to taste*
Joey: *proudly cries in Italian*
„what are we eatin’?”
OK 21:52 Chirs with having his own spoon already ready to taste something, makes me so hapy
I was gonna say something about Andy's ridiculously smug face lol
Andy blushing over tomatoes @16:18 is literally the most wholesome thing ever