Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit
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- Опубликовано: 6 май 2019
- It's episode three of 'Making Perfect,' and this one is all about cheese. The search for cheesy perfection takes Carla and Molly all the way to Italy to learn about how buffalo mozzarella is made. Can Carla and Molly match Claire's perfect pizza dough and sauce boys Brad and Andy perfect pizza sauce?
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Carla and Molly Try to Make the Perfect Pizza Cheese | Making Perfect: Episode 3 | Bon Appétit 
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Get a Making Perfect shirt here: teespring.com/new-making-perfect-the-dough#pid=369&cid=6512&sid=front
Any chance of getting this in black or burgundy?
I also need a "save a bite for parm" shirt thank you
I need a “I’m making a calzone” shirt, plz
*Hands-down...Carla & Molly got the best assignment!!!*
What kind of oven is that?
Claire: *spends almost no extra money for dough*
Brad and Andy: *buys like 20 cans of tomatoes, but is justified*
Molly and Carla: So we arrived in Italy last night
At first, I was like "Oh man, lucky them."
But then the 7th hour of cheese making in the BA kitchen came around...
And then they decide to go with the mozzarella they didn't like that much in Italy
dont forget the 5 old parmessano
go hard and go to italy
went to Italy and learned nothing. skyped a lady and learned everything XD
The fact that every single one of them said “the dough can smell fear” and made the calzone joke when the pizza failed makes me so happy for some reason
It's like watching a movie series and they refer to a previous movie lol
I love it too.
Everyone talking about the Italy trip but large shout-out to the cheese lady who managed to remotely lead Molly and Carla to mozz perfection and be extremely positive at the same time.
The type of cooking coach we all need during this lockdown
It felt like when the 911 operator is helping you deliver the baby on the side of the road when you couldn’t make it to the hospital.
The hero this series needed
Man I discovered this channel because of Claire and her gourmet makes series
Now I’m just bingewatching every series on the channel
This is the journey of all of us.
I've been watching for 2 days, plz don't send help.
Same mine was her ramen episode like 2months ago
Day 3 of discovery and subsequent binge watching for me
Welcome, friend(s)!
Two of my favourite things so far in this series:
1) Everyone passing on Claire's words like they are ancient prophecy 'the dough senses fear'
2) Everyone struggling to get the pizza on the paddle first time in each episode
Scarr originally made the statement, Claire just repeated it.
@@MintV2 not true. She said "we have this saying when making bread" or something
also, the calzone counter :)
Claire’s “prophecy” is now on merch! The one T i wanted but never asked for!
and everyone wants Chris' approval :)
Molly and Carla are the inside out emotions happening inside Claire's head in a Gourmet episode
Will MG this is so accurate
omg YESS
Omg
😂😂😂
Hands down best comment!
"Two Jewish wine aunts try their hardest to act sober on camera while making cheese"
carla isn't jewish, she's "jew-ish" in her own words loool
A jewish and a jew-ish wine aunt
@@chudcel88 what?
@@treysovie7181 wine aunt + failing to act sober
@@chudcel88 do u have a problem with jewish people
"we're trying to get the pH"
"this is showing you temperature"
Carla and Molly getting wine drunk and talking about what defines cow is honestly a vibe.
Tyler Carson right?!! Lolll
"A square is not a rectangle but a rectangle is a square"
Editor did a bad job with the definition on screen, though. Proper, most common usage:
(properly) An adult female of the species Bos taurus that has calved.
I couldn't relate anymore to those kind of conversations.
I honestly haven't laughed that hard about anything in a long time LOL!
The whole conversation in the restaurant, sounded like they were on the 4th bottle of wine.
sounded like me and my friends without any alcohol involved lol
Carla's hysterical laughing after Molly slowly said "are buffalos.... cows??" definitely supports that theory
i had to go back and rewatch that bc i was laughing so hard
They were definitely buzzed.
@@brandonm7344- I think the correct word is "tipsy".
They fleeced BA for an Italian wine trip. Have to respect the game
i know right! Claire needs to get on this level of aggressive
"Fleeced"" 🤣 The coincidence of using fleeced on a (goat) cheese episode.
Imagine being so good at your trade that you can walk someone perfectly through a process over video call.
Thank you!!! :)
@@CaputoBrothersCreamery Omg! Hi! You're very welcome. Hope you're all staying safe. :D
@@CaputoBrothersCreamery I said this before, but it was a very “911 operator helping you deliver a baby on the side of the road” kind of moment
They just randomly went to a bunch of restaurants in Italy, and Brad and Andy went.. to the Bronx
and poor Claire with herself alone with the dough
William Paunan yess...with no help either...just Claire on her own to climb dough mountain
@@wpaunan claire went to a couple pizza shops in New York so at least she wasn't chained to the wall in the test kitchen
@@Awesummzzz they save that for Gourmet Makes
LOL Pepe in Grani is THE best/most famous pizza place in the world just google it.
BA test kitchen: * sends molly and carla to italy to learn about cheese *
also BA test kitchen: *can’t buy a new ph meter*
I'm guessing the new PH meter was asking too much after a casual weekend getaway for 2 to Italy edit: oh, actually at least 3 people cause camera guy was there too.
@@proliferatingprofligate7032 h
Also BA test kitchen: couldnt send Sohla and Claire to the Vanilla farms
@@MGJ182 oh, believe me, they COULD have. They didn't. That's the problem.
BA Kitchen: Next up Molly and Carla attempt to creat the best ramen
Molly and Carla: So we just arrived in japan
BA Kitchen: Next up Molly and Carla attempt to create the best curry. Molly and Carla: So we’re here at the Taj Mahal
@Greyfia Sama Woah woah woah. This isn't Nick Robinson's channel. They can't do that. That's illegal.
BA Kitchen: Next up,Molly and Carla attempt to create the best crossaint
Molly and Carla: So we have just arrived in France..
Meanwhile Claire is allowed to go to Staten Island
BA kitchen: next up claire attempts to create the best ramen
Claire: so I've just arrived across the street at 7/11
"We got a guy in Jersey" how all great stories begin
ironmanguitarhero And his name is BRAD
I forget this is a RUclips channel. The quality is top notch and much more engaging than some formulaic food network show.
They have a team of full time editors, producers, cameraman. More than that I'm sure too. That's the difference between most youtube channels and this one.
@@mitchellmiller6180 I think originalboxelder was noting the contrast between this show and food shows that air on TV, not necessarily comparing this channel to other RUclips channels. I agree with them, this is far more engaging and real to watch rather than the same formula to create content that varies only slightly.
originalboxelder seriously tho omg
I agree. It’s nice seeing their own personalities come out and them actually having fun cooking and baking and not cracking some dry joke they’ve rehearsed a million times before filming. Some food network and cooking channel people Ive watched on and off for years are still just faces on a screen to me, don’t know a thing about em years later....like a cooking robot haha
the food network is a JOKE. all it is now is grocery games, and some kind of food war/competitive cooking.
Clair: Nearly dies researching pizza dough recipes
Brad & Andy: Fight over sauce
Carla & Molly: Gets drunk in Italy having conversations if buffalos are cows
I love them all btw. I know that a lot of work and resources went into it. All the members of BA kitchen are charming in their own way
There's a real iron throne thing going on here. Shout out to Claire for actually doing science.
Cows and buffalo can interbreed. The hybrids are known as Beefalo.
i like how you called brad a brat hahahhah
@@heyjude8258 edited, thanks hehe
So true! 😂
Watching Molly speak the 3 italian words she learned on the plane to everyone in the most American accent ever just gave me life.
"Il mio e Molly"
"Hello, nice to meet you."
Savage.
Didn't she also order in Italian?
12:00 when they're both drunk discussing cows is literally the first big laugh I had during quarantine in Italy haha
Them drunk bickering about the cows and buffalos is the best thing over
When I tell you how many times I watched that part, BRO. The greatest part
I feel like that was Molly's "chicken of the sea" moment
Right?! 😆
The word they're looking for is Cattle. Buffalo and Cattle are different. All female bovines that have had a calf can be called a cow. Just like whales, elephants, manatees, etc. Heifers have not had a baby. Bulls are males that can inseminate females. Steer have been castrated before reaching maturity.
My boyfriend's family are cattle farmers. I pick up some useful info here and there ☺️ I still refuse to have any but I do have free range chickens!
@@emilypresleysee Thank you for steering us in the right direction.
@@emilypresleysee I was about to go on a whole rant on how americans so often confuse species and gender...thanks for doing it in a much more polite way. BTW the same issue sometimes comes up with hens (which refers to female egg layers of many bird species not just chicken).
Cheese mafia talk:
"We got a guy in Jersey - he hooked us up with some curd."
It's an ancient Sicilian message. It says Luca Brazzi, he sleeps with the cows. Hmmm...maybe doesn't have quite the same ring.
@@andrewharper1609 *brasi
@@gabe6475 ok. Whatheifer.
I love how the buffalo know when they need milked and patiently wait in line like there waiting at the bank to get into the machine.
this is actually a natural reflex as the udder swells with the weight
They will get uncomfortable if they aren’t milked regularly
Jessica Juden yea I know that. I’m just saying it’s funny how they are patiently waiting in a line and not nudging each other out of the way like animals.
@@NigelThornbery its because they understand social distancing and personal space animals are far more intelligent then we could ever understand
I love that so much more than them having to come into the parlor at scheduled times each day. So natural in Italy!!
carla : **mentions starter culture**
brad : **magically appears**
i guess we know how to summon brad now ¯\_(ツ)_/¯
atiny aes✨ *inserts magical chime noises* ✨
Petition for EVERY Bon Appetit vídeo to be 50 minutes or longer
Especially Its Alive, there is no such thing as too much Brad
@blksbbth d He did go to Italy, check out the Olive oil ep
@blksbbth d SEND 'EM TO THE RANCH
I’m here for it.
i second the motion
I love how tutorial videos from a cooking magazine has turned into a lovely set of cooks we want to see working together
I am so grateful for BA.
Wait, it's a cooking magazine? I thought it was just this channel! Haha
Youssef El Amrani-Sebti yes, Bon Appetit is a food magazine!
I was saying before it's like the MTV vj's from the 80s.
@blksbbth d And still some channels, by people of really questionable cooking skill, get really high views. I really like it when BA and other channels, show how much work and screw ups (and joke about them) a recipe goes through during development.
Alternate title: Molly and Carla spend a day in Claire’s life
Oh they wouldn't send Claire to Italy hahahahahah
"uh-huh" "mmhm"
"UH-HUH" "MMHM"
*"UH-HUH" "MMHM"*
Big fan of these comedic editing opportunities
44:54 is a great moment too
I think figured out how calzones were invented 😂
"We don't waste food"
*Sticks it in the oven anyway*
Omg same
Me: I'm not gonna waste 50+ minutes of my life watching cheese making.
Also me (50 mins later): I feel so proud of them.
I honestly didn't even notice 50 minutes go by; Carla and Molly are better than a standup comedy show.
WAIT ITS 50 MINS??!
Elaisa S I didn’t even realize I’d clicked on a 50min long video I just wanted to watch Making Perfect lol
Same
Me: I already watched an entire series on alex the french guy learning to make mozzarella.
Also me: I don't even like cheese. As in, I sincerely despise it so much that I can hardly touch an unopened package of cheese, without feeling the need to boil my hands and peel off my skin.
Now me (50 mins later): I need another episode of this, now, thank you very much!
Molly: *Shows no fear*
The Dough: "You have learned well, Young One."
Molly: *Fearful of the Mozz*
The Dough: "How dare you! It smells so strong that I can taste it!"
When Molly says “this much salt” in shock... Molly you changed 🤣😅
BA has just hit a homerun with this series.
yup run home and never come back
This collaborative format is a winner yes
@@armfish117 I really hope that they do this again with another food!
Carla & Molly: How long should we make cheese for?
Bon Appétit: Yes
the editing team had a fun time working on this 50 minute video
this bitter and pseudo-intellectual reply does not make you sound witty or original either my friend.
Lol 2,600 people clearly enjoyed this comment and/or thought it was funny and a total of 3 people thought it was “not funny and unoriginal and trying to hard” but also not trying hard enough (???) to make an original comment. Numbers game, baby!
So tasked with finding the best possible mozza on the planet, you guys decided it was the one you made yourself. Love it.
Wow thats poetic
Ikea effect is strong
huge fan of molly abbreviating the word "moment"
34:46
Molly: So basically we are tempering the curds
_Chris has entered the chat_
Chris: Did someone say tempering? *knocks over pots and pans*
"It wasn't us…it was just everything we were doing."
Get it on a t-shirt
I think there's a 'DO IT!!!' meme that should be here
I would buy that
I'd buy that
honestly it's a great way to live life though? Like it's not that you inherently can't do the thing, it's just that you need to be willing to change your approach, get back up and try again, then you can do the thing!
i love carla and molly together. the positive female energy and bonding is so sweet.
Vocal fry and acting like they just dummied a bottle of wine each?
This was one of my favorite episodes ever. The convos over wine, the lows, the highs, the tears, the perseverance, and of course, the chaos and laughter!
This series needs to grow into other dishes. BA makes the perfect hamburguer, or the perfect hotdog. The possibilities are endless.
Yasssssss
The possibilities each have to have multiple components that play to the diverse strengths of this team...
I was originally thinking mac and cheese or barbecue, but I don't know what Claire would do. The burger might work, I like that idea.
It's going too... Why do you think the series is called "making perfect"? Were you sleepy when writing this?
perfect sandwich.
i have a feeling that it's going to. it's already under an official title 😂
At the end of all this I can't wait for Claire to say "And now here's how you make the perfect pizza" and list off all the steps a la Gourmet Makes
Yes! I've been thinking the same thing!
Neutral, matter of fact voiceover: "go to Italy, dip your hands into boiling water for two days, go back home and get cheese curds from a guy in New Jersey. Call a woman who is a cheese manufacturer and walks you through the entire process multiple times on skype."
She didn’t do it 😩
i thought they were doing a bit when molly said “so we’re in italyyy”
Carla and Molly: go to Italy for no reason
Carla and Molly: don't buy a working pH instrument
Claire: hey guys i went to a few pizzerias! :-)
Brad and Andy: well we walked around and visited several stores
Molly and Carla: that's cute
Dana Santos, I guess, Chris is going to space then? 😂
I love how andy, claire and brad went downtown for their research but molly and carla are being flown to Italy :D
Yeah, and then they end up "making" the cheese from the provided curd while being instructed in real time. What a waste of money. xD
Andy and brad didn't even leave the kitchen did they? They just called...
Gabe Weymouth they went out to buy canned tomatoes
Yeah. What is the budget for this series? Because I think they just spent the entirety of it on that one trip.
I think Carla was definitely pulling some strings there 😉
“We weren’t wrong, just everything we were doing”. That’s going on my tombstone.
16:05 Rumbly in my tumbly!! That's one of my favorite phrases!!
Claire get's a taxi around the city
Brad and Andy get a phone
They get a plane ticket to Italy 😂😂
We’d watch Brad or Claire pick their noses for 30 minutes. They have to up the production value for the rest lol
Cheese has to be the hardest part though
Yeah, I think that everyone would've petitioned to get the cheese portion if they knew they would get to go to Italy.
Chris will go to space to assemble the pizza
@@topherm365 it's sad because it's true
nobody:
Entire BA Kitchen: THE DOUGH CAN SENSE FEAR!!!!!!!!!!!!!!!!!
LOL so good
Can we get that on a T-shirt?!
I love how they casually edit in shots of Andy looking terrified every time an attempt at getting the pizza on the peel is made by any BA editor
I’d buy that shirt no 🧢
Failing in measuring the pH
* Brad walks in *
Oh this is showing the temperature
I followed and loved this entire series. That being said, I absolutely have come back to rewatch this episode probably 8-10 times. I love these ladies individually, and it's simply magical alchemy when they combine their energy. I watch this when I'm stressed or blue
Claire: so basically we were tempering the curds
*Chris has entered the chat*
Claire has left the chat
Lmao
*Chris has entered the chat*
David Jatak *Carla
Came into the comments section looking for this.
Molly, when Carla says "It never oc-curd to me", the correct response is "No whey!" 26:42
That would be too cheesy.
jack76787 you just-
wow u can think of a pun after the fact ur so funny!
Along came a spider who sat down beside her And frightened Miss Muffet away.
I like how Chris is always the “go to” for a final tasting decision.
Absolutely adore the buffalo farm and how well they were kept and treated, and how healthy and happy they seemed. I would love to see similar conditions as a standard across the board.
Watching every single chef struggle with getting the pizza on the peel and in the oven gives me hope for my own skills
Emily King I still don’t understand why they don’t just make the pizza on the peel....
epiccollision Andy did and he is a genius.
epiccollision right! sometimes they did but they had to learn..
@@epiccollision when I tried that the dough ended up staying with the peel and all of my toppings plopped off into the fire... pizza is an art
The problems they all have is that they have too little flour on the peel and when getting it onto the peel you need to drag it slightly towards you so the pizza has momentum in the opposite direction of where you slide the peel. If the pizza has the reverse momentum it will not get smushed.
50 mins of Molly and Carla giggling about cheese
I need more of this in my life !
And saying "buffalo" 257 times :)
Actually loved every single minute of this video
Agreed
@@theyoutubeanalyst3731 We need a supercut of every time they say buffalo.
It's so opposite in energy to Andy and Brad who were bickering like an old couple. Haha! I guess that's what a trip to Italy does for your outlook.
Both episodes were great though.
As a chemist watching them dunk the pH strip in the cheese is making me sad.
"We're making a pizza and need cheese." So of course you have to travel around the planet to get it. Makes total sense. I'm making some hot chocolate; Switzerland, here I come.
Hey, go hard. No shame
(Figuring out cheese)
“So I’ve had great cheese in Italy”
“Hey, I have no plans this weekend” *FREAKING GOES TO ITALY FOR THE WEEKEND*
Brianna Dubeck that’s the dream right there
I went to Paris last summer
They're from New York so tickets to Europe are pretty reasonable.
AlibifortheAfterlife also they can put it as work expenses 😂
@@huesitaa97 That too
Yall cant deny this is like the office or parks and rec but kitchen workplace
They should definitely add in solo interviews
YES! THE AUDIENCE DEMANDS CONFESSIONALS
oMG THAT’S WHY IT’S SO GOOD OMG THIS IS A REVELATION FOR ME
Oh you just changed my life with this
Claire - Leslie
Molly - Ann
Brad - Andy
Andy - April
Chris - Ben
Carla - Donna
Change my mind.
This has been one of the best videos so far. It has it all: meltdowns, glory, trips, recipe testing. Loved the energy between the two.
44:54 The sudden silence between them staring at the pizza and then being interrupted by Carla's "WOO" was a great moment for me
Carla absolutely losing it over ‘cow’ vs. ‘buffalo’ is why I am happy this morning.
tealeaf Fun fact. Cows and buffalo can interbreed. The hybrids are known as Beefalo.
@@topherm365 A minor correction to that: while I have no idea whether cows and buffalo can interbreed, "beefalo" typically refers to a cow-American bison hybrid (as bison are often misnamed as buffalo)
tealeaf Meanwhile, non-USians find your joy over your own ignorance as frustrating and disturbing as usual. 🙄
Zelmel Minor correction to your correction, American Bison are also called American Buffalo. Not incorrectly, just as another name. Check out the etymology of the words.
Morgan Dambergs Feeling a sense of joy because of another’s laughter is reveling in ignorance? That’s a very strange take, though I suppose according to you we should all be flawlessly educated in all matters bovine. Also, good job on being the only negative comment I think I’ve ever seen on a BA video 😂
The amount of calzones and “the dough senses fear” is astonishing HAHAHAHAHA
I love this duo so much GOSH they're hilarious together
*I love the fact that we are ALL confused on why they went to Italy!* Haha. I really hope they do another group project, this is fantastic!
I really like this format where everyone is working together
Poor Claire had to kill it on her own
It's like The Avengers of bon appetit
guy ? Brad did help though, with testing and stuff
This is perhaps the finest thing I've ever watched on youtube. Carla and Molly enjoyed each other's company so purely while they experienced the same roller coaster of emotions. More Making Perfect, please!
you don't get around much, haah?
I concur completely! This video was simply a JOY to watch!
“oh thank god brad!!” i love dad brad
"What if we made a hybrid mozzarella?" You've gone mad with power.
The buffalo were so cute, lining up to the milking machine and lining up for the massage machine all while listening to mozart
thats not cute, poor cows :(
Alfredo Pazman that treatments is like 100000000 way better than how factory farms treats cows.
@@AlfredoPz
So you don't eat meat or dairy, right?
DebunkeDescant mozzart amirite
I'm no vegan but at least I know that those buffalo have to always be pregnant against their will in order to provide milk, and thats not much of a life. most of them dont live that long. it might look "cute" but it's not really when you think about it. vegan, vegetarian, omnivore - either way, be aware of where your food comes from.
OMG can you imagine if Claire had the job of the cheese! Her reaction to finding out you have to temper the curd🤣🤣🤣🤣
Joseph McCarthy she’d be so mad lmao
This comment is gold. Hahahahaha
idk about everyone else but this is the episode in the series that I come back to the most. There is nothing more satisfying than the crippling failure of that first day of them doing literally everything wrong to the MAGIC of figuring it out the second? it makes me wanna cry
"A square is a rectangle but a rectangle is not a square."
Ended my whole career right there.
I'm really impressed with how the cattle in Italy are treated, especially when compared to other compounds throughout the world. They have room to walk, voluntarily submit to being milked, listen to Mozart. The cattle union would be proud.
Oporations like these have hundreds of years of trial and error under their belt and through that process they figured out that happy cows make the best cheese. It's not even animal welfare consideration, they actually make less money when the cows are locked up in the dark.
@@victoriarotramel2274 Still its nice that they're living a better life than most cow farms in America
Italians take their products and consumers seriously. Such craftsmanship.
If someone were to hypothetically be vegan because of animal cruelty and because animals are not able to give consent (which is why human breast milk is technically vegan), would the cheese and milk they are making at this Italian farm technically be vegan if the cows are willingly being milked?
@@shannonroisen435 A lot of people do go vegan because of animal cruelty. But the fact is that the cows on that farm in Italy are bred for milk, and they're still exploited for it, so you can't call that veganism by any means.. For some people, it would be reassuring enough to see how well they're treated there, but that's not the extent of a 'vegan' mindset.
*Claire’s voice* so this is how you make the perfect pizza: 1) go to Italy...
Hahhahahhahahahahahaha I'm dying
I like how Claires "The pizza can sense ur fear" is passed down to every person cooking the pizza
Carla and Molly remind me a lot of me and my best friend. Just the energy they give off is very much the way we interact and hang out ewth one another
I love when Molly and Carla hit that so-exhausted-everything-is-fkn-hilarious moment with their "fior di bufala" moment
yup the strokes of utter incompetence / stupidity in this video are numerous
They're like those two girls that will find ways to communicate and annoy the heck out of the teacher even if they're at opposite sides of the classroom. 😁
Wait, they really went to Italy? On a whim?
10/10
They were doing some very serious, arduous work.
Plus wine.
In Italy.
I'm pretty sure that it was all planned from the beginning. Videos this big and extensive require a lot of planning, scheduling, and budgeting.
In the first video where they are throwing out ideas, Italy is on a post it and so is passport. Haha
Not on a whim, on a plane.
They were like “I have nothing to do this weekend” 🤣
I found Claire on this channel the other day and now I'm obsessed with everyone and this whole channel!!! I've been binge watching ever since!
"The name mozzarella mean 'to cut mozzarella'"
That doesn't sound right lol
Sooo... I'm going to need more videos with Molly and Carla. It's important
Brad n Andy: "So, okay...tomatoes."
Molly n Carla: *earn PhDs*
“It wasn’t me, it was just everything I was doing.”
Same.
I feel like Chris should be a food critic.. his descriptions are amazing
Carla and Molly's personalities mesh together so well. Their chemistry is amazing
They are a couple
Kristian Orna *w’e’l’l
Their PH level really works
Molly: I have an idea!
Carla and Molly in unison: Calzone!
*Ben Wyatt has entered the chat*
V B low moisture mozzarella??? I have a better idea! A little place I like to call “low cal zone zone”
Highway to the calzone zone!
V B the calzones... betrayed me?
Brad and Andy's faces on a can of pizza sauce is hilarious. I laughed to death. Especially, what those two went through to come up with the "best" sauce for pizza.
Has anyone else noticed the killer eye contact each and every employee at BA uses. Its amazing. I want that confidence
Everyone sought after Chri's approval in every single episode. And now, the Cheez Queenz finally got a "well done" from him, they truly earned it!
what a group! Cheez Queenz and Sauce Boys
Chris - final arbiter of taste at BA.
I actually think this all would have gone smoother if it were just a Chris Morocco project.
@@recoil53 Chris just oozes that "knows what he's doing" vibe and I love it.
@@joansmith69 I suspect he oozes it because he knows what he's doing. He' also seems super articulate in being able to explain flavors & how they work together.
Chris’ palette is incredible
Makes me think how much more we all could accomplish if we all had a coworker that just gets us. In an era of such a heightened focus on individual achievement, it’s fun to see what a symbiotic working relationship looks like. Great work!
Seriously! I'm envious of their workplace dynamic.
This whole channel disproves the adage "Too many cooks..."
Cow-worker lol
Sorry. I'm out of pills today
“Two different animals, very different whey experiences.”
Really, Carla? You couldn’t go with “Whey different experiences.”
Carla and Molly are so cute together. Carla is everyone’s mom
I love how Chris is the main guy to give his good critique and be taking seriously unlike the rest of the gang.
i know right they were like "we even got Morocco's approval? we're good" haha
Except Brad, if he speaks they all listen 😂
Everyone gets to travel internationally except for Claire. Not mad at them, I just think Claire deserves a work trip.
Rebecca Free she does
Claire can't travel, she gets sick like every other day
She finally got a trip
@@jopiagalis where?
@@gabe6475 Colorado.
This is legit one of my all time favorite videos on yt. I have to come back and watch it again every now and then.
Absolute Perfection!