Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza | Making Perfect: Episode 5
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- Опубликовано: 22 май 2019
- This is it. The final episode of 'Making Perfect.' Brad. Claire. Molly. Andy. Chris. Carla. Did these great minds accomplish the unthinkable and make the perfect pizza? Did they discover the perfect combination of dough, sauce, cheese and toppings and if so will they share their secrets with us? Well, yes they did and yes they will. Here is the recipe:
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Brad, Claire, Carla, Molly, Chris & Andy Cook the Perfect Pizza | Making Perfect: Episode 5 
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Yassss!
This CANNOT be the last series. I beg you.
The only thing that got me through finals is this show. Make more please!!
Is it available in black?
i design t-shirts.. maybe you should hire me. coughcough
this is like what college professors think students will do in a group project
LMAO PLS....
LMAOO they wish
And in reality one student does everything
@@Rowed In reality, CFTBATK does everything
Student A: so, anyone have any idea what the task is?
Others: *silence*
claire: knows the exact percentages of every component of her pizza dough
brad: coupla slices of garlic ¯\_(ツ)_/¯
This cracked me up 🤣
This is why they are the perfect dynamic duo 😂
That's one of the main differences between the Baker/Patissier side of things and the world of the line cooks.
vlademir1 definitely
brad is a true cook. claire is a scientist with a great knack for cooking, she just doesn't know it
I love how Brad always dresses like he's about to go fishing on the high seas
He loves wourder
My first impressions were that he was a butcher or a fish monger.
I figured fish or meat were his specialty first time I saw him.
Or Noodling with Matty
Unemployed jazz drummer hits it big playing little sound clips for BA RUclips videos.
Everyone wants this as a Netflix show... but how would I read all these wonderful comments if this was on Netflix?
EXACTLY
*Perfect series exists free to access all around the world*
Some viewers : "Ok but what if I had the same thing but this time I pay for it and it's only available in some areas"
@@Hat_shaped I 100% agree with you. But with Netflix they'd have a bigger budget. So Wilder adventures.
@@Figs3 Molly and Carla flew to Italy - i think the budget is decent
@@skelet0r23 for one series. Netflix They could do it regularly.
"that's a beautiful looking pizza"
"It's 75 dollars."
i should have read the comments first lol i just said the same thing
+
I wouldn't mind having Claire at the end telling us "so this is how you make the perfect pizza..."
ce mon tbh i was waiting for an official recipe that was read by everyone!
karloye i know :((
...and Brad actually said exactly the opposite at the end, with Claire right there, lots of variables, no surefire set of steps, especially with the wood fire stove.
You could tell she was thrown off on her episode not doing that at the end of the video 😂 she was just standing there like yeah what do I do now 😂
Recipe in the description:-)
when chris talks, everyone's listening like some kinda professor-student relationship...
John Jerome Ojascastro it’s his posture....so upright
Also he's hella sharp and has good sense of taste
He's so powerful
Then in the end when they found the perfection. Someone said, *"shut up for a change"* 😅
I'd bet money that he has an oyster knife in his pocket, possibly a few seashells as well
I JUST REALIZED THE THUMBNAIL WAS TAKEN FROM 21:57 AND THEY PHOTOSHOPPED CHRIS IN LAMOSSSOSOSWAKMDIJGT
THIS IS SO FUNNY I NEVER NOTICED FJFJJDJD
good eye
Omg you’re so right! Great eye!
Hi this has nothing related to this comment (which lmao I didn’t even realize) but does anyone know the ovens they were using to bake the pizzas?
@@navindavoodi6065 they said it was a wooden oven
BA you've messed up. I expect more "Making Perfect" series now. I EXPECT them.
DEMAND them. /;)
i cant think of anything as complex and simple that could be done with this group, harmoniously.
Majlis Gaming maybe they could do cake or something
@@Bu7MaiD075 Could do pasta! Or is that too many similar ingredients? I just want more pizza and pasta in my life
They named and numbered the series (S01E*) from the beginning. Good chance it is an ongoing thing. Probably with months in between though.
Chris truly wears his apron as a second skin or a suit of armor.
Dude has tactical timers, spoons, a towel wrapped up in it, all in earth tone brown. Genius.
They all have such distinct and lovable personalities. haha It's like a Wes Anderson movie. :D
Then Brad keeps some spoons as well on his apron LOL
these guys be ready in case of cooking emergency
I love how he must smell everything he puts in his mouth hahaha but his pallete is seriously something else
It's a tactical brown FDE or flat dark earth
Two words: kitchen warrior 💪
My favorite part of BA things: knowing that the chefs drink water room temp from whatever tupperware happens to be within reach.
Actually common in all restaurants haha
they drink juice in it too lol i saw brad drink juice in that tupperware and all i thought was “that’s a big party cup”
Chefs have to hydrate a lot of cause of the heat in kitchens. Its very fitting.
Not Tupperware....its the takeout soup/liquid containers.
Yup, it's called a deli container.
Brad may not always pay attention but he DEFINITELY listened when Claire said "the dough senses fear"
Claire is a Domme
Claire made him listen!!!
@@cybersub4693 no
I was REALLY expecting Claire to read off the recipe at the end
Cameron Jones same
And here's how you make: Gourmet Pizza...😂😂😂
i kinda expected that too.. haha
And she should!
It would've made it ten times better
This is literally the adult version of a school group project.
But like better and everyone actually wants to work to make something amazing and your not just the only one doing all the work
Also known as collaboration, and team work! Which is what school projects are training you for.
Also similar to canban projects combined with extrem programming.
@TheUmbrellaCorpX7[エヴ] Executive mba group project
this is nothing like a school group project because they actually all contributed
It's sad watching this in 2021. What a perfect group.
I knoooooow. I watch these over and over again just because I miss seeing them all together.
Yeah the new BA is painfully lacking in chemistry, I miss these kinds of episodes
The worst part is the three dudes stuck around after all of the scandals. They should have walked too. Lots of respect for the ladies.
Can someone give me a crumb of context?
@@maskedracoon5254 google the fall of BA
this is how I imagine the Italian government operates
LMAO
we wish
Having lived in Italy for a few years, your statement is accurate, plus you need yo throw in some smoking and coffee break every hour in there.
but with more hand gestures
😂 good one
This could honestly be a Netflix series and I would binge watch 20 seasons of this
DJK one season per food... how can we make this happen
Seriously the ba test kitchen could be there own tv network
@@GSP96 they are lol, except its only on select streaming services like roku and apple tv
Don’t let Netflix ruin this
How to make the perfect (insert food here); BAs best
We need a whole series:
- Perfect Burger
- Perfect Lasagna
- Perfect Curry
- Perfect Taco/Burrito
Going to add more from the comments:
- Perfect Sandwich
- Perfect Ramen/Pho
- Perfect Pasta
I'm thinking of anything that has a 4-fold ingredient base. In general, Protein - Fat - Grain - Garnish. It'll be so fun to see what they do with it!
These are so fun. Thank you!
Eric Thompson I second this
Make this one of the top comments people
I support this
Perfect cooking show? Done.
I think burger is a perfect follow up (pun intended!)
This is a cooking sitcom and you cant change my mind about it.
Curb my hunger grumbles
And the joke of putting salt instead of sugar and backwards it's stupid and it's getting old, I mean isn't that what they teaches you cooking 101?
The way Chris articulates what he's seeing and eating so concisely is really satisfying
BA, WE DEMAND ANOTHER ONE OF THESE SERIES 👏🏽👏🏽👏🏽👏🏽👏🏽💯
Yes
@@Girthopkins like a burger one? I would loooove that
Cinthya Salgado perfect dessert
@@Girthopkins is hard to make the "perfect dessert" bc it depends on your preference, maybe their perfect dessert is a cheesecake but we don't like cheesecake, we like something else. They should do like "the best chocolate cake" the best of each dessert, idk if you get it hahah. Maybe that's what you meant and I didn't get it. Doesn't matter now. I hope they read the comments and get ideas from them
MORE.
Can we just talk about how beautiful Carla’s parents house is? 😍
i want to run in and destroy everything 😂
@@christmaspresent227...he means run in and make mad passionate lov to each piece of furniture, just doesn't have the courage to admit his addiction to chairs, couches and drapes.
In Connecticut? They must be rich af.
Claire didn't seem too happy with that wood fire oven lol
@@jmacmunn...and prolly loony liberal af.
I have become emotionally attached to every single one of these strangers and I hope all of them get good things out of life :3
Only the white ones did.
"We need to use pi." Claire you trollionaire. Only Carla can handle the the pun
Chris got it too, he was silently delighted ;)
And to her credit, increasing the diameter of the pie to 13inches almost doubled the area so she actually needed about double sauce lol
them: Avenger's Endgame is the biggest crossover in history.
Bon Appetit: Hold my spatula.
There is more?
hold my metal bench scraper
😂 loved this comment!! Hahaha!
Omg, Brad IS Peter Quill.
Please stop. The carcass is rotting and covered in maggots.
What if the perfect pizza... was the friends we made along the way?
macattack423 lmao 😂.
The perfect pizza was inside us all along!
The perfect pizza it's not about having the perfect pizza but the search for the perfect pizza
Perfect pizza
That’s deep
It was the journey all along
OMG
I know "I would die for Claire" is kind of a meme right now, but Chris Morocco is so wholesome and perfect and I love him so much. More people need to stan Chris. T.T
personally, i’d die for any and all of them xD
Amiel is underrated as well
Yeah but the wholesomeness in Brad is a thousand degrees
I agree!!! ❤️
It's really like watching your favorite TV show that has ended and is never coming back
Chris talking about food is practically Shakespeare
Hannah L yes 😂
"sweaty sock" -chris
I honestly think everything he does is perfect. His inputs are spot on
Seeing Brad, Claire, Molly, Andy, Chris and Carla together is like seeing all the Avengers together after watching their solo movies.
No, it really is nothing like that at all.
I love this comment so muchhhh
@@michaelenglish1992 ever heard of hyperbole?
This.
This is Endgame.
Chris Darris its a little like that. But not very much
Is nobody gonna talk that Carla’s parents house is ginormous with a pizza oven
I love that they keep going to their parents houses for group bakes... high school group project!
I appreciated Claire's "pi" joke even if no one else did
Not to mention that she was correct
Yeah they needed about 1.7x more sauce for that pizza
Lol but it also wasn't really a joke. It's a circle and to calculate the increase in area, you need to us Pi to calculate it. Everyone was like "whatever just use twice as much sauce!" lol
My brain hurt when brad said "we're making pizza not rockets"!
Oscar Bartos so funny
One of their post it notes on the toppings “no mushrooms”
The perfect pizza: “Mushroom pizza”
LOL! I think this channel (i.e., this amazing team of kitchen gurus) teaches an important lesson: Often the right thing to do is to be wrong first. ;^} -Phill, Las Vegas
If you watch the rest of the series, you'll see that at the start of the toppings episode, they call out that someone wrote "no " and said "we'll DEFINITELY do this one, then".
@@WhiteSpatula However, in this case, they were right first in saying no mushrooms, and then made it wrong by adding them in. 🤮🤮🤮🤮🤮🤮
They also talked big game about pineapple, but not one slither showed up.
@@jeremyadlermusic you probably just dont like mushies which I mean tour probably a picky eater no shame it's just you know this is for more of the people with a more expanded palette
I figured out the PERFECT name for this PERFECT PIZZA.
"Bon Appétizza"
That is perfect!
Dang that is good
dont mind me just reminiscing the moments of the BA chefs together bcs it wont happen again
Adam ruins everything
Nooooooo😭😭
carla telling chris the right pronunciation of anchovy has the same energy as hermione correcting ron on his pronunciation of wingardium leviosa
I might actually posit that it has BIGGER energy
7:45
sofia aennnchovy
NEEEERDDDDD 😂😂
Lol jk
Spoiler alert
"Too many cooks spoil the broth"
Bon Appetit: NOPE
Alen D challenge accepted
Maybe 6 is just right and 7 is too many?
Technically they were cooking pizza and not broth 😂😂😂😂😂
Maybe next would broth to prove people wrong
It failed at the planning stages. They opted for a floppy flacid mall pizza when attempting the "perfect" pizza.
@@vagabondwastrel2361 and they didn't put near the right amount of cheese or sause... it's so odd.
10:17 “we need to use pi..... pi x r^2, anyone?” I LOVE CLAIRE PROTECT HER AT ALL COST
can you tell she’s a harvard graduate lmfao
She is lol
This is like watching the Avengers assemble to create a dish to save humanity
The real perfect pizza is the friends they made along the way
The pizza was inside them all along
Wow that's deep I just like looking at delicious food
That's alien knowledge
What in the *lifetime movie* is this comment
Hilbert Black you were inside me all along
This is a Netflix series I would BIIIINGE
Omg yasssss
Lyonoreo indeed
Why would you say that :(
@@hellgate7499 say what..?
I love how they didnt run through all of that for a judge but just for themselve to have a nice Pizza
who else smiled like an idiot when brad and Claire compared hand sizes 5:24
that was the absolute cutest
me
Wait, where's Claire's reading of the complete recipe!?
ticokidd that’s a different show lol
Step 1: Walk down to the restaurant
Step 2: Get them to show you how to make the dough
Step 3...
ticokidd i was waiting for that!!!
@@vihanjain6975 not like we didn't want it tho(actually I want a lot of their recipes in text somehow XD)
All I've learned from this journey of the perfect pizza is:
"The dough can sense your fear."
- Claire, 2019 (as of the video upload date)
CubedFenix and smell fear!
@Aiden C Fernandez That too.
I need the t-shirt
But was it 2019? I thought they recorded her episode like at the end of 2018
@Sebastián Y Good point, I'll fix it real quick.
"Bottom looks good" cuts to Andy
😂😂😂😂😂😂😂
No u didnt
😂😂😂😂
This was peak BA. We were all so innocent then.
Avengers Infinity war is the most ambitious crossover in history
BA test kitchen: hold my apron
Joker Productions this is youtube. 5% original 95% redone,unoriginal,etc
NOOO!
It should have been:
Avengers: Infinity War is the most ambitious crossover in history.
BA Test Kitchen: Preheat my oven
@@jokerproduction"Unoriginal" sums up your whole channel
Please stop.
So original 😳
Claire trying to break out some real mathematics in front of 5 chefs had me dying.😂
it was a joke on Pi not real math
She was referring to the formula for the area of a circle. Not necessarily just a pie joke.
I mean she went to Harvard so...
@@apollotheodore2560 wait she did??
@@therealsammyj it was, it was saying that to work out the increase in sauce required by an increase in pie diameter you need to use pi r squared. Going from 10 inches to 12 inches means area goes up from 31.4inches squard to 37.7 inches squared, so sauce needs to go up proportionally.
5:09 "...nice pillowy, fatty, unctuous bottoms"
~ Chris Morocco, a man of culture
Dang, I miss this crew. Their synergy with one another was something special.
Hey BA, do you realize you have just perfected the BA experience and maximized your food editors potential at the same time? Brilliant
Well said
I totally agree. It's only a matter of time before things start going sour. People leave, contract disputes, money, blah blah blah. But while we have this magical combination of talent I'm going to thoroughly enjoy it
@@NewToTheLyte I hope to god that BA won't become the new Buzzfeed, career wise
NewToTheLyte oh, no. You are prob totally right. Claire already left once. Sigh. Let’s enjoy it while we can.
@@evelynmarkwart6720 i think the difference here is unlike buzzfeed these guys are chefs first, content maker second.
I can't stop seeing chris smelling everything before he tries it
RonaldDotCa same here lol
He might be onto something.
Same. 😂
Hahahaha that’s a “Making Gourmet Doritos” reference hahahahaha
My husband does this too
Brad: golden retriever
Andy: Persian cat or Yorkie
Chris: short-haired cat
Claire: Burmese cat
Carla: Collie
Molly: cockatiel
Claire on every pizza: "the bottom looks really good"
shes proud of her dough
For some reason I was waiting for Claire to say "so here's how you make the perfect pizza" at the end 😂 great job gang.
Islandboii67 yoooo. Same!
I was waiting for them to read the recipe all together
Yooooo same
"That's a beautiful looking pie" "It's $75"
still watching them 4 years later bec they bring me so much comfort 😭
Why has everybody skimmed over Molly’s perfect two motion lemon planning with the little tap to finish 🥰
release the uncut footage you cowards
Ha ha ha, yes please! xD
I need to know who mentioned they should switch from a metal to wooden peel! After the 'oh it's sticking moment'.
@@michaelking9015 It was Chris
@@michaelking9015 that wasn't cut, it was in one of the last two episodes (i don't remember which one lmao)
I'd lose my job if we did that!
i REALLY hope they turn this into a whole series, i’ve been SO captivated watching each of these episodes and waiting for the next to come out
Me too
@@Girthopkins same, this and it's alive are some of the best episodes they have ever released. PS I know it's alive isn't an episode, but it is the best series on youtube atm
They HAVE to! Imagine a ramen series broken into broth, noodles, and toppings. They could group into pairs. It'd be perfect!
@@adamrenberg8437 Gourmet Makes is also a favorite. They should think about having more collaborative series where they work in pairs. They're great on their own, but they're better when they can play off of someone they have good chemistry with, like Carla + Molly and Brad + anybody (but especially Claire and Andy)
Yes please!
Claire has to be one of the most adorable girls out there.
I just want to point out how supportive and positive Brad is (ALWAYS), perfect cooking partner
Chris Morocco is quickly becoming my favorite person on the planet. "The only way through is forward." MORE SAUCE!
Hahahaha. I just left a very similar comment on Claire's last gourmet video.
- John Muir
This deserves a freaking award. The quality of the chefs, the videographer, the editing and sound - I'd watch this channel ALL Day!
Bravo guys!
just piggybacking off of this comment - I think part of the reason why I loved this so much is because of the music, or rather, the lack thereof. There's no irritating reality TV dramatic music (a la Food Network) that drowns out the candid background chatter and noise, and it produces this effect that just takes me right into this kitchen with all these chefs. I love it. I am sad that I couldn't taste the pizza but the video was art enough to make up for it.
There is absolutely nothing special about the production and editing of this at all.
Chris Darris cool you feel that way - personally I found this production really showed personality and humour, and the fun of creative, collaborative cooking. Good editing and producing is key to a good series - doesn’t have to be something totally unique - it just has to be really good. Bit like the ultimate pizza.
Also I think it’s always important to give props to the people behind a camera and sound - the BA chefs are obvs cool AF but they are great because of their team. Props to all for the content. 🙌🏼🙌🏼
the quality of their pizza makes me so proud 😢
No literally Bravo, guys when are you making this a series?
I still love when Claire rolls her eyes at the toast when they tell her to look everyone in each others eyes. So funny!! :D
Brad picking up the pizza while everyone was gonna cheers was the most Brad thing ever
The group that got the A+
Also wow Carla’s parents’ house
M E i loved the view in the back window so pretty
I could only dream of having a brick oven in my home like that I bet it smells so wonderful!
Yeah it looked like a straight up mansion
How can one find a house with a brick oven in your house in Connecticut or anywhere else in the US for less than $450,000?
Judy coloma Carla mentioned that they had it imported from Italy. Which makes it an even bigger flex
I was half expecting Claire to say "Ok... here's how you make the perfect pizza" at the end
SAME
Yes!! I thought maybe for each different section they would have whoever created it, narrate it.
The golden era of BA :(
I love how Claire is always that A+ student aiming for perfection “We need to use pi”
This is "Reality TV" I can get behind! I freaking loved watching this series.
very real and not stressful at all, well just when the pizza didn't slide lol
why even compare this to reality tv?? ew
technically a documentary, isn't?
I'd watch BA soap opera tho
Me too!
I like how the only thing that wasnt a problem was claire’s dough lmaooo
Audrey Hollenbaugh cause she’s amaaaaazing
Instead of the group project approach Claire went into alone
@@Jargonman457 We can't discredit Brad's help there though.
And the cheese. I didnt hear anyone edit that.
The good ol days
22:13 “this is perfectly us”
damn molly way to sum up the whole thing
10:24 Claire: "We need to use pi"
I can't believe only Carla laughed to that xD
Lol maybe she was the only one who got it.
@@sunflower9481 I think they all got it. It is an incredible overused joke that is not spectacular.
Ya I was dying
Lmao, when they showed up at Carla’s parents house it’s literally like a friends hanging out at your parents house in 7th grade for a group project or something throwback
If any of my friends' parents had real pizza ovens in their house we'd be doing the same at 30 years old lol
Someone wrote 'No Mushrooms'...and they ALL loved the mushroom one... WTF?
Maybe Adam snuck in and wrote it
The older brother-younger sister dynamic vibe of Brad and Molly during the lemon tapping is so underrated
"Too many cooks spoil the dish"
BA TEST Kitchen: Hold my Maitake mushrooms
Too many cooks make for an entertaining TV show. They are all lively and so good in front of the camera. How does good food and theater mix? Such a mystery.
Brad: Hold my kombucha
Gosh darn it. People have spoken that they want an Office-esque BA test kitchen series. Now, I need that.
This show, as a whole, is one of the absolute best shows on the internet point blank period. These genius minds and their astounding talent all working together in one homogenous blob is so freaking cool. I literally cannot put my love and respect for these chefs and their talent, and the editing, and the whole general idea of this show, into words.
4:25 I like how Claire nods here like "Been there every Gourmet-episode"
Can we just appreciate Chris Morroco working that furnace like a god damn soldier!
Chris "anchuvy" Morroco
[24 minutes of mmmhhmmms and chewing noises while they all eat pizza]
This is premium TV.
Yet somehow, I can't get enough of it
The worst TMNT sequel ever.
I love how there so complimentary of themselves but its six professional chefs over weeks doing the job of 1 italian nonna .
It's entertainment not efficient 😉
Also, could be considered very cost efficient if you consider how much they all make for one pizza 😅
I was hoping that Gaby suddenly appeared and added pineapple ruinning everything for not inviting her
White people only it seems
@@itismefresh4204 um...Andy is Persian?
@@AS_20231 lol
marvel: endgame is the most ambitious crossover ever
bon appétit: hold my flour
What's the crossover here?
@@50ShadesOfEndo The entire test kitchen
This isnt a crossover. This is just the test kitchen working together. Avengers isnt a crossover either since they take place in the same universe. Scooby doo meets kiss is a crossover.... snoop dogg and martha stewart is a crossover... this is not!
So you just gonna include Scooby doo crossovers but not Scoobynatural I feel offended
@@maliaowings8948 lol my bad my bad!
*the most ambitious crossover in the history*
Capitan Kaktus damn you beat me to it
Who needs marvel when you’ve got ba
not important and found a vid to gain views gg asshat
Avengers could never
“The Italians are throwing stuff at the TV right now” BRAD
its so sad knowing we'll never get this again
Someone needs to make a "the dough senses fear" compilation
And make a shirt
jenay66 they're selling a shirt on the ba website
I'd buy a "the dough senses fear" shirt
and a calzone compilation
@@ThatTallGuy55 they've made a shirt, there's a link in the pinned comment on this video
Carla's mom's kitchen is unreal. Looking forward to another Making Perfect series in the future!
I wish to have a kitchen like that in the future 😍
I’m sad that there is a finite amount of content with these people. I just love to watch, and I really love the beauty of food.
And, like, eating it when it turns out good
i love how they all cheer when someone uses the peel well, its like watching someone score a goal or smth lmfao
"i feel like perfect pizza means nobody's talking" chris omg
Yes. Stfu Molly.
YES....CHRIS SHUT UP YOU MAN WOMAN.
This is like watching a mini-series on Netflix! (except it's better and it's free)
Really enjoyed the show, looking forward to another food!
Brad looking like a giant when he stands with all of them