The editor of this episode deserves an award. Perfect comedy timing, the cuts to Tuna, the contrast of the fried rice chillness and the inside chaos. It's all so great
i feel like this should be a show on tv, like a reality tv show. it's so weird to think that this is really just some people cooking, but it's so funny
@@babluprasad813basically, in most if not all RUclips videos featuring white and POC chefs, only the white chefs are getting paid, so not just this episode.
@@tamaraf69 At the end I was like, "After putting her house through this, Sauci doesn't get to sit at the table with them??" Hope she and the crew got to eat as soon as they cut filming.
For me it's the whole journey, they could teach it in some journalism / business grad school course. The early generic videos, the first It's Alive!, then Gourmet Makes, then the final culmination of greatness with an Apple TV deal, and then the big explosion and it all comes falling down. What a ride.
Is anyone else strangely comforted by the fact that even 8 cooking professionals can’t get their act together enough to get a meal on the table on time? I know I am.
I love how everyone had their little moments with their buddy. Chris and Rick cooking rice, Andy and Brad whispering about raw turkey conspiracy, Molly and Clara at the begining and end
why is no one talking about chris morocco's "that sounds like a personal problem" comment in response to molly wanting to use the outside burner LOOOOOOOOOL 32:37
I feel like the producers suggested they go clamming intentionally screw everything up and make stuff more interesting. If everyone had been around the whole time, I feel like things would have come together much smoother.
They started off all in good sync but they all started getting frustrated and the drama ramped up when it got closer to crunch time at the end- just like most any American family on Thanksgiving day :)
Definitely feels nostalgic. They had such a chemistry and other than Bead I don't think they want to invest in personality content anymore because they had to rebuild when everyone left
@@dgonza1638 It was a big thing mid 2020ish, only 3 of them are still there. You could probably google it for the details, but a big part of it was that the poc weren't being paid fairly compared to everyone else.
at around 4:30 Molly: "We talked to the Potato Man himself" The Potato Man Himself: "Potatoes" Thank you kind editors for this 3 second clip that will bring me hours of sheer joy.
Bro only if BA had paid & treated everyone properly and equally! This was such a good crew and they made such amazing videos together and individually! I loved these videos when they came out and lowkey still do, but i can't watch the new ones the same way i did these!!
@@puzzledobserver7644 well clearly the business is the problem, which is why the bulk of them left. Matt Hunziker, one of their videographers and directors, stayed only long enough to help the workers unionize before finally leaving BA.
And McGill (Montreal) where she earned her Masters of History. Specializing in France/old world French cuisine. Somewhere in between she went to cooking school in Paris, of course!
I mean we might but it wont have the same people, I really hope this group stays together because I really came to love each of them 😢 and its said because solah and alot of the mixed and black co workers deserved so much better and I really wish the best for all of them in this hard and trying time
Re-watching this feels like watching a favorite Christmas movie. Just love this crew of amazing cooks, their rapport on and off the kitchen is just giving me such great vibes.
I watch this every single year before thanksgiving now. Mostly for the dressing recipe, but also because there was just something so lovely about the dynamic with all these chefs it did feel like they were a family.
Molly preparing everyone snacks is the embodiment of the right attitude when things go out of track, just go with the flow, multitask and eat an appetizer xD
13:05 Everyone: peeling and holding potatoes with rag Claire: peeling steaming hot potatoes barehanded Molly: “oh my god you’re just raw dogging it over there” I love these people
Brad: Speak of the devil Andy: The Devil? Brad: Yeah, you being the devil Andy: Satan himself Brad: I was out of town for a few days Andy: YOU LEFT ME whyyyy do they sound so married 😆
“When Claire is in the kitchen it’s clear there is one chief and a lot of under workers..” Sauci Saffitz validating every comment on the Christina and Claire Side Dishes episode.
I kid you not. I basically discovered this channel during this whole novel coronovirus (COVID-19) thing, and I'm not even mad. I love good cooking, I love good food, I love good friendship. I'm good. Okay, also, I'm looking forward to discovering new ingredients when I can leave my house without feeling guilty.
This has truly been my only comfort in all of this. I binged all the Gourmet Makes, moved on to Chris's Deconstructing videos, and then onto a mix of this and the Best Pizza series, watched all out of order. These are the only people I know now.
This! I started watching BA videos about a week ago and haven't stopped since. I have a newfound desire to cook even though I can't really experiment right now and have fallen in love with all of these wonderful people.
Chris intently and methodically looking in each person's eyes while toasting at the end was the cherry on top of another great and wholesome BA Making Perfect.
I’ve been told it’s some kind of tradition and it’s bad luck not to make eye contact during cheers, I think my friends ex husband who was Estonian told me that
@@sick0child omg my friends call me "asbestos hands" but for me it was grabbing hot plates out of the sanitizer (minimum 205 degrees) and holding them out to the cooks to grab as a prank because they couldn't handle how hot it was and I would deal with the heat out of sheer will.
@@TheBrianna1431 Is it normal for Americans to eat Thanksgiving dinner so early? My experience is usually 6, 6:30 in Canada. Is it football driven or something?
@@andrew20146 I'm sure it varies by family; mine usually has it as more of a late lunch at 1 or so instead of dinner (and then wander through for leftovers for dinner whenever we get hungry, which isn't until like 8)
"why are we so off the plan??"
*everyone is holding a wine glass*
hahaha. accurate!!
Lol they didn't schedule wine breaks
@@nataliaquiroga4015 or the clamming adventure
The cutest. Lol
The editor of this episode deserves an award. Perfect comedy timing, the cuts to Tuna, the contrast of the fried rice chillness and the inside chaos. It's all so great
And THE CLAMMING
Props to the camera guy as well for the comedic timing of Claire asking Brad if he had "eyes on the turkey" as he stares intently at his phone.
the potato man himself *potatoes*
Turkey in oven.
Turkey is still in oven.
Turket may never be ready.
Rick's joyful laughter with a hard cut to Andy and Brad basically in detention was one of my favorite edits
So this is what “Too many cooks in the kitchen” looks like
Literally...
@LameBoi ThatsTheJoke.png
Omfg😂😂😂
Dying...
Next Thanksgiving Sauci should oversee everything. I was dying laughing when she was criticizing Claire.
the cut to "oh you're doing it THAT way" was literally comedic gold
16:04 is the time stamp if you were wondering
I can’t believe this content is free.
You pay with it with YOUR SOUL! Jk, mostly your free time.
Do not give them the idea
i feel like this should be a show on tv, like a reality tv show. it's so weird to think that this is really just some people cooking, but it's so funny
Don't give them ideas man. This is the only thing pure and amazing on the internet.
Not free, you've forsaken your right to privacy and ownership of your data.
Chris and Rick outside over an outdoor stove while everyone else was panicking had such Dad energy.
the amazing dou we didnt know we loved and needed
you're not allowed to shorten Daddy in this context
FormalFistFight Dad energy and Daddy energy are very different
Big Dad Energy
@@FormalFistFight its not too late to delete this comment
the cut to claire saying “oh you’re doing it *that* way?” made me SCREAM
SAMEEEEE
Preceded by "You heard what she said to me yesterday right?!" The comedic timing had me on the FLOOR
She sounded like a mean girl. Hahaha
@ChocoGamin3 lord bless you
that cut made me choke and come to the comments
This was their peak. Everyone was vying time at claire's family kitchen. Watching them all make incredible dishes. Simpler times.
I think this was the episode where few of them didn't get paid I think molly said that 😅
@@babluprasad813basically, in most if not all RUclips videos featuring white and POC chefs, only the white chefs are getting paid, so not just this episode.
Chris impatiently waiting for his friends to make him an unnecessarily fancy drink is me.
DEF.
Me too
I know! Such a mood
If your friends make that for you you have good friends.
in his defense, he did make a gourmet coffee for his friend
Everyone inside: “It’s so off the rails”
* cuts to outside *
Chris and Rick outside : “I *LOVE* cooking outside”
Hahahahahahaha....yeah!
Tuna is the only one who held it together throughout.
It’s just total chaos
And Sauci!
Tuna took a nap at 5pm, tbqh
Tuna is adorable, and so is Carla's cat.
@@tamaraf69 At the end I was like, "After putting her house through this, Sauci doesn't get to sit at the table with them??" Hope she and the crew got to eat as soon as they cut filming.
Who else is binge-watching the golden era of BA knowing that we will never get to see content like this ever?
Stay believing
😭its just heartbreaking
I’m going to miss it forever 🥲
For me it's the whole journey, they could teach it in some journalism / business grad school course. The early generic videos, the first It's Alive!, then Gourmet Makes, then the final culmination of greatness with an Apple TV deal, and then the big explosion and it all comes falling down. What a ride.
@@sonnyvarioni1654 I'm confuse did something happen
Is anyone else strangely comforted by the fact that even 8 cooking professionals can’t get their act together enough to get a meal on the table on time? I know I am.
Yes, so relatable. It's not Thanksgiving or Christmas if there is not some kitchen chaos!
the phrase too many cooks in a kitchen has been around for years.
Miriam Siefken It’s probably worse for them actually. Everyone has a particular way that they like to cook and put things together.
Absolutely!
HoW dO THe rESt Of US stAnD A ChAnCe
“Coming around a little fast”
“Oh it’s Brad”
"my dad would not approve" CFTBATK
The contrast between Chris and Rick cooking outside vs everyone else in the kitchen is PEAK comedy.
*People running around frantically; Brad screaming;CHAOS*
_Grieg's Morning Mood playing_
"I love cooking outside, Morocco"
the revelation that morocco is a shorts guy has me shook, though. i always figured him for chinos or maybe slacks.
Every thanksgiving has those uncles that just go outside and man the grill while drinking. Good to see BA didn't skimp on that.
Someone on their stuffing video mentioned that they run like a well-oiled machine compared the chaos of everyone else. They really held true to that.
30:40
24:48
"Let's talk about betra- I mean cranberry sauce."
Brad, as he looks at Andy dead in the eyes.
I have been waiting for christina’s “I will not be the last thing on that table” moment since the start of this series
30:29
I giggled when she was the first at the table
It sounded so much less dramatic and urgent without the intro music haha
Me also. I thought they had cut it out then BAM my fave moment.
YESS
AFilthyCaitlynMain sameee
_Everyone running around like headless chickens_
Chris and Rick: "It's wild how much fried rice can taste like Thanksgiving."
I love how everyone had their little moments with their buddy. Chris and Rick cooking rice, Andy and Brad whispering about raw turkey conspiracy, Molly and Clara at the begining and end
That's what happens when you put two really positive and unproblematic people together, alone.
@@mjf69 Meanwhile, Claire and Christina, who had breakdowns over accidentally recreating Molly's recipe
Brad: "I left town for like two days-"
Andy: "yOU LEFT Me"
why is no one talking about chris morocco's "that sounds like a personal problem" comment in response to molly wanting to use the outside burner LOOOOOOOOOL 32:37
Shots fired
My was-band used to say that to me all the time. That's WHY he's my WAS-band.
They are like siblings.
It felt like Morocco contributed very little and just watched Rick mostly lol
@@justinesimpson7969 So what you're saying is he lived the dream
Christina holding Tuna telling Molly “take your child” was an underrated highlight
"Tuna keeps jumping in the oven" 😂😂😂😂
Do you have a timestamp? I missed it lol
Nevermind, found it actually. 17:40
Andy screaming "this is stress eating" as he shoves lobster roll into his face is me
Wow I went to look for that without watching the video and landed right on it.
If anyone still doesn’t understand the phrase “Too many cooks in the kitchen”, please direct them to this incredible video
But at least nothing was "spoiled"
FACTS!!! OMG!
I feel like the producers suggested they go clamming intentionally screw everything up and make stuff more interesting. If everyone had been around the whole time, I feel like things would have come together much smoother.
They started off all in good sync but they all started getting frustrated and the drama ramped up when it got closer to crunch time at the end- just like most any American family on Thanksgiving day :)
@@mattbriddell9246It's group projects in general XD
Watching this video after the BA implosion is like coming across old family vacation photos after the divorce. Definitely miss this crew.
What BA implosion?
@@dgonza1638 long story short they don't pay POC members and staffs equally as their white BA members do
Definitely feels nostalgic. They had such a chemistry and other than Bead I don't think they want to invest in personality content anymore because they had to rebuild when everyone left
True that. This was one of the best channells ever - it is indeed like watching a family film knowing how the family ended up in the end
@@dgonza1638 It was a big thing mid 2020ish, only 3 of them are still there. You could probably google it for the details, but a big part of it was that the poc weren't being paid fairly compared to everyone else.
at around 4:30
Molly: "We talked to the Potato Man himself"
The Potato Man Himself: "Potatoes"
Thank you kind editors for this 3 second clip that will bring me hours of sheer joy.
OMG i missed this the first time around but now I am laughing so hard
Thanks for pointing that out, I didnt notice how funny it was the first time around but then I laughed so much lol
Lol thanks y'all, I loved the potato man, I just wish we could've seen what the purple potatoes might have looked like as a mash
Potatoes
imsnchsgxv
4:25
Brad driving a van with the kids in the back. Brad is the best dad
I mean,, he did his job
He's the best because he's just driving a van? Uhh..
Y’all take everything so literal haha
Daniel Callahan oh jeez, wow it was obviously a joke
Daniel Callahan 1.5K other people got the joke sorry you aren’t one of them and are angry about it haha
Claire: "sometimes there has to be a dictatorship and that place is the kitchen"
peace was never an option for claire
no structure also
Her mom called her out and started revealing more than she expected lol
Sauci is saucy haha
@@Rtz89 classic mom move
Bro only if BA had paid & treated everyone properly and equally!
This was such a good crew and they made such amazing videos together and individually!
I loved these videos when they came out and lowkey still do, but i can't watch the new ones the same way i did these!!
Everyone isn’t equally worthy of being treated equally in a business that has competition.
@@puzzledobserver7644 well clearly the business is the problem, which is why the bulk of them left. Matt Hunziker, one of their videographers and directors, stayed only long enough to help the workers unionize before finally leaving BA.
you mean "if only" changes the meaning a lot.
Claire's mom talking about claire dictatorship in the kitchen is so cute
I don't know why I expected that they would all be staying in Claire's parent's house like one big sleepover.
Omg Brad would be the one camping outside
They didn't? 😂
i’m drawing the conclusion that we all assumed they’d do a sleepover
Me tooooo
D' Gypsy I think they didn’t because Clair was waiting for them to arrive in the morning of day 2.
Andy stress eating everything on sight because the turkey is not done is low key such a relatable mood hahaha
When Christina and Brad wanted to cheers and Andy had both hands full of food lol
I’m so sad that Claire stayed there alone?
35:40
“Take your child she’s trying to jump in the oven”
I can’t 😂
When did they say that??
Andy and Brad are like students who still have finals while everyone else is celebrating vacation
been there, you have the last final on a friday while the rest of your dorm/apartmnet/GreekHouse was done on wednesday morning
Felt 100%
This hits me right in my soul
New update!
Andy’s greatest enemy: sumac
Claire’s greatest enemy: chocolate
Chris’s greatest enemy: cheese
Brad’s greatest enemy: Delaney
Molly's greatest enemy: A white shirt
andy's biggest enemy is a pristine shirt, need those rips around the neck area on the shirt or it aint andy
Delaney >:(
Carla's enemy: buns in the oven
Said in Brad's *Delany*, clenched jaw voice.. Every. Time!!
Brad: Yeah, let's talk about the betray- I mean cranberry sauce
Cannot believe this festive episode is like a farewell toast to the best energy of BA and normal life.
First episode: Brad and Andy fight like an old married couple.
Last episode: Brad and Andy fight like a recently divorced couple.
Well as per andy's quote "you LEFT me" to brad for leaving to the country fair lmao
This episode deserves an award: suspense, drama, comedy, and a happy ending; it hits all the points.
“let’s talk about betray- i mean cranberry sauce” -brad leone
i’m sorry can anyone tell me what the fu** would sumac do💀 in cranberry sauce
I just learned that Claire majored in History at Harvard and everything is starting to make more sense
And McGill (Montreal) where she earned her Masters of History. Specializing in France/old world French cuisine. Somewhere in between she went to cooking school in Paris, of course!
HRHDMKYT soooo excited you know that I’m probably going to go to the same college (McGill) as Claire!
"I will not be the last thing on that table" aggressively ties apron
I think Andy burning the sage wasn't just for the aroma, had to low key get rid of bad juju as well
Kristela Anna Cruz that’s all I was thinking about while he was doing it. Gotta smudge that bad energy off their turkey!
@@fyorarules You mean smudge that bad energy off the Sumac debacle xD
bon appetit is basically a tv sitcom and this is their season finale
And they cook!
Rick and Chris obsessing over their fried rice outside while everyone in the house is falling apart is the best part of the whole video 😂😂
Molly's dog is the best part of this whole video. But the calm fried rice obsessing was good too.
Molly: “we went on a JOURNEY with a potato MASTER!”
Potato Master: “potatoes”
Wow, groundbreaking
LOLOLOLOLLLLLL
I snorted at that
That was so well timed
Esteban Berns thank you, I needed that 🤣
story checks out
Claire: oh you're doing it that way
Is a whole mood
Honestly, me during every school project ever!
honestly can’t believe we’re getting this content for free.... i don’t think i’ve ever gotten this much joy out of a youtube video
Claire: I wrote instructions on how to use it
Chris: it’s the most Claire thing I ever see
So true
Claire wrote those notes after having a hard time using it the last time.
Claire improves through pain.
The way Andy says "you left me" to Brad is Oscar worthy.
Petition for BA to start a road trip series with everyone
Backing it!
Make it happen, BA! 😍
Connie Gavin with gaby too😭
This is what society needs in order to heal
Yes!
'Don't hassle me I'm local, I've been clamming' - the ATTITUDE
Brad was having the worst time ever. His sumac got disqualified and he didn’t get to go clamming 😭
Amy bade not to mention the dramatically smaller wine pour he got, the pie that didn’t win the contest, and the TURKEY
@@lilyz646 The pie was really Claire's thing and you can tell she really wanted to win.
To be fair, the sumac was bringing the chaotic evil to the dish :D
@@lilyz646 I think the smaller wine pour was a good call or we wouldn't know any word hes saying :DDDDD
And he lost the pie contest. He hates a rush. I feel you Brad!
It is sooo sad we will never get this again....
Meh don't need it. To chaotic and people talking over each other.
@@TravelingStacker come on, it's entertaining
Why not?
I mean we might but it wont have the same people, I really hope this group stays together because I really came to love each of them 😢 and its said because solah and alot of the mixed and black co workers deserved so much better and I really wish the best for all of them in this hard and trying time
@@Tom-vx5eq i mean we still could but at least not under BA
"I will not be the last thing on that table" aggressively ties apron
A few minutes later " Are we the first plate on the table?"
Iconic
Best part of all the intros lol
An Icon.
Christina is so underrated, I love her energy
this series went so fast i’m ready for the christmas edition of this
Same
anna oop oh, yes! Christmas Making Perfect.
They're probably filming now.
John Dough Anything the filming now most likely will not be out by thos Chirstmas. There is too nmuch research,filming and editing to do.
@MCStutteringBuddha Yeah they do tease him a lot. I think it's more like siblings rather than malicious. It's like poking fun at an older brother.
So you’re telling me Claire’s mom’s name is Sauci Saffitz
sauci and half-sour saffitz!
I completely lost it at this comment 🤣🤣🤣🤣🤣 cackling for days!!!
it really explains a lot.
Kenna Interrante it was mentioned in the twizzlers gourmet makes.
Half Sauci Saffitz
came back here to remember a time when hope was high and life worth living
and good company could be had with minimal expenditure of patience
When love would never die and god would be forgiving?
Yeesh... Hope things pick up, Dan.
@@TheSolitaryGrape were you young and unafraid?
les miserables type beat
Chris and Rick unbothered and making fried rice is everything I needed
Lmaoo exactly 😂😂
So when's the christmas season coming out.
They probably already did it on Halloween day.
I mean they’re not savages at Bon Appétit. They don’t put out Christmas stuff till after thanksgiving.
Next year
SophiaPetrillosBuddy the sadness of 2020...unsure of the status of Christmas dinner 😢
Claire does this weird thing where she says exactly what she's thinking
I don't know if this was meant to be a 'The Office' reference but I thoroughly enjoyed it.
16:05
Re-watching this feels like watching a favorite Christmas movie. Just love this crew of amazing cooks, their rapport on and off the kitchen is just giving me such great vibes.
"I was out of town for a couple a daaaays"
"you LEFT me!"
I loved that moment
22:17
The real telenovela moment 😂 I love Andy so much
lmao scrolled down just to see if someone commented this
Finally, the sent Claire on a huge trip to.... her parents house
No hanky panky
Watch Gochi gang! Clarie does go places, just not with BA
Claire and Brad went to Colorado for a pie contest! It was the last episode :D
@@copyweirdo that does not count. That was too stressful for our Claire.
thejhp Jun that was in New York
“don’t hassle me, i’m local. i’ve been clamming”
I watch this every single year before thanksgiving now. Mostly for the dressing recipe, but also because there was just something so lovely about the dynamic with all these chefs it did feel like they were a family.
How is nobody talking about Andy's little scream of joy when the cranberry sauce came out perfectly
He's honestly me. Lol
Definitely my favorite part, replayed it like five times
“AAAAaaah!!!” -clap-
a squeal, really
Adorbs
Claire: "This is my mom... her name is Sauci"
Me: "It all makes sense now"
Jhonyrod sauci saffitz and half sour saffitz
That's the woman who found the legendary 'creamy' Twizzler.
@@caf110 Now I think they should've been Sauci and Saucier Saffitz
Molly preparing everyone snacks is the embodiment of the right attitude when things go out of track, just go with the flow, multitask and eat an appetizer xD
Kinda sad that this whole group will never make another video together again. @netflix please greenlight a series with all these people
Chris really displaying his true pamplemousse “that sounds like a personal problem” colors here and I am l i v i n g for it
13:05
Everyone: peeling and holding potatoes with rag
Claire: peeling steaming hot potatoes barehanded
Molly: “oh my god you’re just raw dogging it over there”
I love these people
Chris being high maintenance with his drink sent me
Mikaela Zamarron same same same 😂
Now you laugh
Bon Appetit will never be this good again
“let’s talk about betray... i mean cranberry sauce”
killed me 😂
And they just brushed over it so quickly.
Time stamp?
@@moimeself1088 24:48
@@moimeself1088 24:47 :D
@@BBCharger5spd thank you!
claire’s mom calling her out for taking control in the kitchen is so funny 😂😂😂
The sumac drama between Andy and Brad is the kind of theatrics I need in 2019.
Brad: Speak of the devil
Andy: The Devil?
Brad: Yeah, you being the devil
Andy: Satan himself
Brad: I was out of town for a few days
Andy: YOU LEFT ME
whyyyy do they sound so married 😆
They’re an old married couple 👏🏽😌
Andy said it in their Turkey episode too.
“When Claire is in the kitchen it’s clear there is one chief and a lot of under workers..” Sauci Saffitz validating every comment on the Christina and Claire Side Dishes episode.
I was looking for this comment.
Sometimes there has to be a dictatorship
Or is it communism?
Don't forget the Brad and Claire Pie episode
"Claire and the Side Dishes" sounds like a great name for a band
“Sumac brings chaotic evil to the freaking cranberries”
-Chris Morocco 2019
Leave it to Morocco to drop a D&D reference!
otishasablackhat2 I was so happy when I heard it
@Rainbow Hyphen that would be amazing
Molly’s dog and Claire’s mom were the highlight of this episode
her name is sauci!!!!!
BA needs more Tuna!
I beg to differ, Brad and Andy with the sumac issue was the highlight of the whole video.
@@givememore4free Watching them argue gave me chest pain I was so afraid there was going to be no turkey on that table
@Tim Evans Claire just seems like the type of person who would be on a first name basis with her parents.
I kid you not. I basically discovered this channel during this whole novel coronovirus (COVID-19) thing, and I'm not even mad.
I love good cooking, I love good food, I love good friendship.
I'm good.
Okay, also, I'm looking forward to discovering new ingredients when I can leave my house without feeling guilty.
This has truly been my only comfort in all of this. I binged all the Gourmet Makes, moved on to Chris's Deconstructing videos, and then onto a mix of this and the Best Pizza series, watched all out of order. These are the only people I know now.
Same! I haven't watched anything but BA youtube in a week, not kidding!
This! I started watching BA videos about a week ago and haven't stopped since. I have a newfound desire to cook even though I can't really experiment right now and have fallen in love with all of these wonderful people.
Make sure you check out all the it's Alive videos
same, I started fermenting stuff, I'm making one of Sohla's recipes for mother day and I keep taking ideas to incorporate.
Lmao them gossiping about Chris in the kitchen while he's outside was so funny
How is brad the classic dad, the cool uncle AND the child all at once
The trinity
It is his super power.
He's a Taurus. Just like my dad 🙄
@@soiamboredaf of course he is! My father is one too and my and my mom aswell
Carolina Castano I love Taurus 😍 but Brad probably has an Aries ascendant which makes him super loveable and childlike :)
I love how everything is already chaos and Molly is just like "Imma make lobster rolls"
And what a wonder those lobster rolls did. They staved off the hangries and stress-eats quite effectively.
It was so funny because that is SO a Molly thing to do
Who couldn't love Molly?!?!
I remember watching every single one of these episodes building to this day. BA Test kitchen was a daily stop till it wasn't.
Chris intently and methodically looking in each person's eyes while toasting at the end was the cherry on top of another great and wholesome BA Making Perfect.
I’ve been told it’s some kind of tradition and it’s bad luck not to make eye contact during cheers, I think my friends ex husband who was Estonian told me that
Claire: “I wrote instructions on how to do it.”
Chris: “that is the most Claire thing I’ve every heard”
LMAO
When was that?
@@Christian-ni5li 10:00
The ocd is real
You don't even smoke? What?
She's a smart cookie.
Love how they were well aware of the 4pm target sit down then decide to go clamming at 3.
I keep coming back to this video. Feels like realistic sit com with natural banter and talking heads. Will forever miss this cast
Plot twist: christina is the FIRST thing on that table
Anna Choi she a WHOLE MEAL
She’s the 8 course meal
😳
Never thought I'd hear "raw-dogging" in reference to holding a hot potato without a towel
Dogging in the UK has an entirely different meaning, made me nearly choke on my tea
Never thought I'd enjoy it so much
@@ElvisKremmen No, it means that here too. Molly's just a little freaky.
TIL molly and I have similar levels of inappropriateness at family functions
Edmond Dantès but you gotta admit, it tracks. she *was* doing it without protection
Molly wanting to make everyone appetisers and Chris responding with "That sounds like a personal problem" is the most savage thing I've ever seen 😂😂😂
32:40
“Don’t be sad it’s over, just be happy it ever happened.”
I’m sad anyway :( missing them
This is a sitcom pretending to be a cooking show.
Credit should go to the editors of this fine series.
They should have a sitcom I would love that !
And that's why we all love it! :)
I would adore a BA sitcom
STFU
Molly: “Tuna is going to the star of this episode.”
Claire: **peels hot potato bare handed**
300DBenz “oh my god, you’re raw-dogging it”
"asbestos hands" as my coworkers use to call me haha a few to many run ins with cast iron and/or hot oil just kill the nerves so bad haha
@@sick0child omg my friends call me "asbestos hands" but for me it was grabbing hot plates out of the sanitizer (minimum 205 degrees) and holding them out to the cooks to grab as a prank because they couldn't handle how hot it was and I would deal with the heat out of sheer will.
This is how we do it in India tho..
@@shwetasrivastava9058 Lol, same in Nigeria 😂😂. I didn't know it was a thing
I have a crush on every single one of these humans.
But not Tuna? Doge is betrayed :(
big bi mood
"It's the potato man himself!"
cut to potato expert
"Potatoes :)"
He was adorable. ;)
I love how every time the camera is on Andy he’s shaking his head and when it’s Brad he always gives a thumbs up
Exactly
It's like Jim and Dwight in The Office with their camera reactions all the time lmao
That's Brad though, always positive except when ignoring or downplaying what Claire said/did.
Actual lol’s here
@@Kevin32001 not everything fits into an office character
Being an hour and forty minutes late to eat cause of a turkey crisis is the MOST Thanksgiving thing.
I have NEVER had a Thanksgiving dinner "on time".
@@TheBrianna1431 Is it normal for Americans to eat Thanksgiving dinner so early? My experience is usually 6, 6:30 in Canada. Is it football driven or something?
@@andrew20146 I'm sure it varies by family; mine usually has it as more of a late lunch at 1 or so instead of dinner (and then wander through for leftovers for dinner whenever we get hungry, which isn't until like 8)
reminds me of the time my family made Christmas dinner with no running water!
👏
There's a lot of cooking in this dog video.
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24:55 🐶❤
We are all here for tuna
It's so sad that this crew will never be together like this again :((