How 21 Sweets Get To The Grocery Store | Big Business Marathon | Business Insider
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- Опубликовано: 6 авг 2024
- From a 100-year-old chocolate factory in New York City, to warehouses in Madagascar producing most of the world's vanilla, we traveled the globe to learn how some of the most popular favorite sweets are made.
0:00 Intro
0:22 Vanilla
17:03 Cocoa
29:11 Chocolate
41:33 Wagashi
52:44 Twinkies
1:04:05 Ben & Jerry's Ice Cream
01:09:12 Cheesecake
01:19:29 Peeps
01:25:09 Strawberry Donuts
01:30:21 Beignets
01:34:12 Açaí
01:45:51 Mānuka Honey
01:51:45 Macarons
01:57:02 Cannoli
02:03:31 Mochi
02:08:17 Chocolate Chip Cookies
02:11:25 Frozen Custard
02:15:20 Italian Ice
02:19:33 Clotted Cream
02:26:19 Gelato
02:33:44 Baklava
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#food #chocolate #business
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How 21 Of The World’s Favorite Sweets Are Made I Big Business I Business Insider
I think the worst thing about thieves are that they reap what others have sown with no remorse. Even if they have remorse, it means nothing if they don’t change their ways. So props to all those Madagascar farmers protecting their product!
Did you close your ears when they pointed out that the thieves were literal starving CHILDREN or do you just not care?
@@harmonyquinn2557 Irrelevant! They're still thieves taking what isn't theirs. Laws exist for a reason. Hate to rain on your fantasy world parade, but even Communist countries have laws against theft and burglary. Wrong is wrong. Don't get it twisted.
@@harmonyquinn2557You sure we watching the same thing? What starving children target vanilla beans?
@@Lunaskylette Mentioned at 7:12 in the video.
My favorite part of this video is seeing the old recipes and how they treasure them. Slowly opening them like a delicate artifact. Loved, aged and treasured.❤
At 14:54 the guy Razafintsalama, you can really hear the pain, struggle and strength in his voice!! He probably breaks his back every day to help his loved ones!!! Much respect and well wishes for him!! Stay strong brother!!
I couldn’t get past the exploitation of Madagascar. Corporations are just facilitating modernized colonialism. The NERVE of those people. They can pay those people more for the crop, and choose to hoard money instead.
THIS!!!
Too many people think that those corporations SHOULD be able to hoard wealth. Even workers who are poor, exploited, and abused by these corps will often say "work hard and you can get that rich too" Which is, of course, entirely false. They are so brainwashed.
Madascar is poor af, and rhose corpos give Madagascar opportunity to earn, and to develop themselves.
@@MrMacchiare Hardly, if the farmers aren't able to earn enough to feed their families.
I just looked into the shahanla website. I wish there was a way to contact thess farmers directly to purchase. I would immediately send money to help them. I cant imagine making a whole 17 dollars for one kilo yield a season 🤯😔
I love how the government of ghana is taking steps to actually help the farmers in their country
They know exactly where that premium charge is going to benefit and its wonderful ❤
as soon any any trade involved the Europeans, you're done.
Europeans will ensure you have freedom and democracy and they will have all your resources in exchange.
Just ask the native first americans.
@@monipenny408preach
Those vanilla farmers deserve a lot more for the beans! $17 when the distributor makes $250 a kilo is ridiculous. The distributor wouldn't have the vanilla without the farmer and needs to pay him accordingly
What about all the people working at the factories/processing plants? Are they working for free?
The disparity between farmers and producers is incredible 😢
how much heavier is raw vs processed? How much work is done to process? how much to ship it? How much to pay their own workers? How much and how big of a market can each access? There's more to it than 'Company make money bad'
If they were making such insane profits, why don't you raise some money to build your own company buying from the farmers, processing the beans and distributing them to retailers? Apparently you could pass on more of the profits to the farmers AND beat the competition by undercutting their prices.
@FullOnStriker freshly picked vanilla beans will lose about 25% of their weight during the curing process. So, 1kg becomes 750 grams.
I love Anwar the chocolate guy in NY. You can tell by the look on his face as he shows off his mold collection and talks about the business that he is in love with his work. Integrity, dedication and heart. Good man.
Clotted cream is one of the foods that dropped straight out of heaven
Whew! Almost 3 hours of candy, cakes and pastries, has made me hungry for some treats! ^_^
Hi Kyle Busch
@@unit-0123 hey! ^_^
@Be🎉❤❤😂ingKyleBusch18
I would so love to just be near all those vanilla pods and breathe in the aroma. Ahhh.... Heavenly!
ANWAR THE CHOCOLATE KING!! 🎉 He creates his chocolate 🍫 with ❤❤❤
I went to buy 2 vanilla beans at a health food store yesterday. Those lil guys were $13.75 each. I couldn't do it. I know they're delicious.
And I know how much work goes into them, but dam...I ain't rich. Most of us aint. But when I win that lottery... ima be taking baths in vanilla beans daily
The workers don’t even make 13.75 a day…
@@TM-tf9yl neither do I.
Pretty sure you make 13.75 a day, unless you're homeless. And even then.
@@aramdeara1 ya, I corrected myself. Thanks
Try Ama.zon 50 Organic Grade A Madagascar vanilla beans $36.99
What Cocoa did, thats what Vanilla should do. Thats the right way to raide prices/keep farming families more than afloat.
I feel so bad for the vanilla growers. Not just because they only make $17/kilo or $308/per 40lb bag, but because of how much his mental health is affected by all of this. He's dealing with so much anxiety and he is pushing through, but you hear the sadness and worry in his voice. I hope and pray that these hard working people of Madagascar experience the wealth they truly deserve for their efforts.
You described it very well and I totally agree with you
Dude basically invents vanilla at age 12 then lives and dies poor. Damn
🥺💔
Capitalism the best system money can buy
It will exploit anything and everything.
That is why U$UK will do anything to protect and spread this system all over the world.
He made it possible to grow elsewhere.
I really wish these videos had direct links to online sales, so I can buy the product I'm learning about. I'm a foodie, I can't just look at something and not be curious.
They want to make money off these folks not help them!
Awareness is the best thing. Many of the companies featured on Business Insider does not have the infrastructure to handle a massive wave of demand or ship internationally. If they made the link easy to access, too many people will buy impulsively and get upset when their order is unfulfilled. It’s best to let the people who really want to support search it up on their own.
Hercules candy does this and sells online great to watch candy made for you!
Even if they have remorse, it means nothing if they don’t change their ways. So props to all those Madagascar farmers protecting their product!
The vanilla cooperative facilities looked amazingly clean, organized and seems they have proper quality standards and control.
Good job, congratulations.
I would assume that's to be expected from any food handling facility
@@seyara1 You know very well that's not always the case unfortunately.
I'll keep living in my bubble or I'd never eat 🤣
I fell asleep and woke up to this, I’ve never watched anything like it and I was extremely confused when it came on
There's at least two of us this happened to, I also woke up to this playing on my laptop, now I'm watching with my morning coffee and will re-watch it, extremely interesting and informative, should be shown in classrooms.
Clara was a lovely lady. ❤ I still enjoy watching her videos.😊 God Bless you and thank you for sharing her with us. 🤗🤗
What a great way to show people worldwide on how hard ppl work such simple ingredients (for some) for such low pay. The dessert of japan was very interesting too.
In Philly Tasty Kake is king....never had a Twinkie. Tony used to come to our neighborhood in the 50s and 60s with his homemade lemon water ice. It had chunks of lemon and zest in it. Nothing better than a lemon water ice and a Philly soft pretzel!
That sounds delicious!
i am from philly can i can attest this is a fact
@@rhythmandblues_alibi yes indeed!
Wonderful video. Thank you for sharing your wonderful country and beautiful people.
I love Tortoni, a frozen dessert. It is very difficult to make and even more difficult to find!
Why is it difficult to make?
These men work hard. They need to be paid fairly. The same is true everywhere.
Chocolate is DEFINITELY A COMFORT FOOD for me! Any stress, anxiety, depression, and I go for chocolate!! I'm stunned I don't weigh a ton! But the chocolate will ALWAYS be my bad day go to, and if its a bad day for a friend, I give THEM some chocolate, and my ear, and my shoulder, and not long after, we're LAUGHING LIKE LOONS!!
Magic roll for the baklava, like a tissue box...
Being a vanilla farmer is no different than any other farmer. You thrive or starve depending on what you sell that years crops for. The price for any produce/spice varies based on many factors the farmers have no control over. The same exact land can yield vastly different amounts from one year to the next. Depending on the weather. Farming is a major gamble every year. A crop ripening just a month later than usual can make it cost more to harvest than it is worth. Most people today don't have any concept what it takes to grow the food they eat.
@@michaelg4083Go ask a corn or wheat farmer in the USA how much he's getting paid per kilo of his crop and your jaw will drop.
If you think vanilla farmers should be paid more, so should wheat farmers. I hope you're ready to pay 10$ for a loaf of bread.
Seems more delicate than normal crops like corn.
No because vanilla is rare. Corn is not. @@truthismycause2800
@@michaelg4083 That was not what we were talking about. We were talking about being paid peanuts for crops. You yourself wrote it.
The american farmers too are being underpaid for their hard work so you can buy cheap bread. Vanilla farmers are being underpaid so you can have cheap flavored desserts.
At least bread is an absolute necessity, vanilla flavored desserts are not.
Don't critize if you are amongst those who benefit from others' exploitation.
@@truthismycause2800 I don't think the customer benefits from the exploitation much. It's the large producers, gouging the price, and at the same time KEEPING the profits they make from gouging them. Why should they give it onto the consumer, when they can set prices on both ends?
real cannoli's aren't filled until ordered in Italy other wise they make the cannoli soggi...they are using a whipped cream version that is how those cannoli's can sit filled like that
In Tokyo there are artisans (a whole street of them!) who make plastic “food”....a chef sends photos of his signature dishes and the artist creates perfect plastic duplicates that can be displayed to tempt hungry potential customers. Those cannolis can be filled and never get soggy!
As an Italian i still eat them soggy left in the pastry box. lol With ricotta notthe same with w. cream.
really good ones are worth eating soggy, there are some though i have had that.....i'm wondering where they learned to cook....it wasn't from their mother or grandmother...@@truth4004
Yes, always piped to order! Also the producer was right the first time when she said the Florentine were from Florence.... Not France!
The rep for Peeps sounds more like she's trying to convince herself that Peeps taste good. 😅
Such a great documentary 👏
I already source ingredients that are from a Ghanaian Fairtrade traditional company for homemade skincare.
❤
shea butter
I wish so badly that business insider would provide LINKS to purchase directly from these businesses and/or family owned shops ❤
Love this type of video i keep watching them
Good episode, informative
Thinking bout them beans.
WE are so privileged as Americans. We have no clue how much work goes into getting our food to our tables, whether grown in the US or overseas. The farmers get screwed and so does John/Jane Q. Public especially now, given the current economies. The profiteers are Big Corp and governments. Pretty much always has been, always will be.
Vanilla bean farmers should make 30k a year minimum >:( just bc the more processes a product goes thru means its worth more doesnt mean they should make less than 3k a year
THANK YOU FOR CREATING THE VIDEO
We need to be paying the workers on the bottom more. The people who work their butt off just to feed their families. Where are the big companies that profit off of them? At least pay them a wage to live comfortably and not struggle. Based on the market
He found the end of the rainbow and was surprised at what he found there.
This content is so good i swear
Yeah bro the interface is so smooth and easy to use I love betting on the t20 worldcup there 😎🏏
They messed up the flavor and texture of Hostess products with the new recipes. The chocolate Donettes have no snap to the coating, the cupcakes taste more chemically... I was super bummed.
It’s a huge difference. They changed it from delicious nostalgia to chemical blobs. I can’t even eat it anymore.
Hercules candy made in NY still does this in smaller batches been watching for 6 years plus a great sight to see how it’s done !
Everytime I see anything about Madagascar it just takes me to the video of the prison there (Antanimora)
Because its the orchid a flower I always thougt that vanilla beans were teeny tiny things - making me want a pint of French Vanilla and now I have an appreciation for the worlds favorite flavor that ppl try to front on as if its not the joint - Chocolates delicious but can only be made better by adding vanilla is something my sister would say
Somebody get this vanilla farmer an a-k he needs it 🌝
bro needs a full kit ngl
Log runner, and I'm so messy about it I will NOT eat corn on the cob in a public place LOL!!
The mention of sugar syrup got me to realize no more macarons... Thanks.
looking at thumbnail without glasses, i thought its nile red video
I just added The DonutMan to my list of stops on Route 66... 😍🥰
I grew up in southern California and remember getting flats of strawberries from local farmers, sold on street corners and in farm stands. I moved to Wisconsin (I know.....) and noticed that a lot of times the strawberries in the store are from California. It's my connection to my homeland.
Slight misinformation regarding the twinkies defense case: The murderers twinkies addiction was brought up as a symptom showcasing his diminished mental capacities, the addiction did not cause it.
Why do USAmericans always pronounce mochi so weirdly? It's a short 'o', not some weird 'ow' (?) sound.
Still, he got away with murder because the jury was full of homophobes. He was never going to be convicted.
Chocolate is not the only thing cocoa is used for they can focus on coco butter,hot chocolate powder,cocoa liquor.Then they can scale all these obstacles you speak of.They don’t even need cows milk and highly processed sugar
I have no money to help but I make hats and gloves for the needful in the winter!
Basically a 2hr 44min commercial..."OMG this taste so good, you have to spend your money here! No, our recipe is something that science cannot duplicate...cause we're special." Haha, "You can taste that the ingredients are organic" is the best line yet.
That is why French desserts are so yummy.... Gosh....
2:14:22 yes Leon’s frozen custard is on south 27th Street in Milwaukee Wisconsin its amazing
Very good
It's awesome seeing them try and make their own chocolate manufacturing. It's amazing that every time you take care of the guy on the bottom it ripples into profit and productivity.
Alright. I didn't expect to watch this video only to end up with a bad urge to become a chocolatier.
One word: Baklava!
I love chocolate candy 🍫 😋😋
i love to visit that choco factory
Maybe i can get discounts if i bought kilo boxes or trucks of different chocolates
39:53 it was always funny to me that candy shops will put glass windows in front of their kitchen and invite people to watch them make it while every restaurant in the US hides its kitchen behind the counters in the back behind a wall.. idk why it’s just funny to see to me. Lol
So nice
"Please remove the protective film" 😂 They might be just like me, leaving the film on in the hope of increasing the longevity of the electronic device 😇
"the problem is the volatility of the prices of vanilla" ... sounds like the problem is the cooperative charging 1300x what they paid the farmer...
Maybe put their links on your website or where to purchase the products would help.
Tapioca Syrup definitely gonna offset the health effects of all that butter :D
Awesome
I only use certified vanilla bean that's in support of farmers
Now I know why Madagascar Vanilla is so delicious and Expensive to purchase in any country including America 😢I think I might have to buy some
❤guy is a nice guy pretty nice
Ur very good at it
More than you ever need to know about beans
Yum
Speaking of the theft issues.
Many of the farmers will steal their own crop so they don't have to pay the workers and will get top dollar through a special source.
Some of the thieves are upset that they get too much blame and have attacked the farmers .
Sounds trumpy.
@@truth4004 Sounds unrelated to what you're daydreaming of.
@@truth4004
Rent free in your head until the day you die 😂😂😂😂😂
Gosh....
I want to try so many
i feel like contacting the farmers just to buy vanilla at a proper price not like those coporation. i dont even know how to process vanilla but i will want to try just tp help elevate the quality of life of those hard working farmers
You can see with your eyes? i can smell when cake is done. I can tell people to take cake out of the oven and I don't even have to be in the same room.
was i the only one who did not know that vanilla bean was green on the outside?
3 hours long? BI has really been leaning on these long mashups now that youtube banned ad blockers
Woww ❤
Options markets can help protect against price volatility, at a price of course.
13:29 “workers then weight the packages” Either that scale is new or they don’t often weigh it using that method since that protective film on the display would have been long gone.
Celery peanut butter topped w a few raisins aka Ants on a log❤
The minute my eggs begin to boil I set a timer for 6 minutes,then dump the hot water and replace w chilled ice water for a few minutes
I have so many issues that Vanilla is cultivated outside of it original location, Mexico. The Melipola Bee is native to the area it comes from, and does not work outside of there. Why can't Mexico get their procedures up to snuff. Ridiculous. Have that Slim family invest for goodness sake!!
Mexico is too busy smuggle drugs which fetch better $
I have bought chocolate from GHANA, VERY GOOD, AND WHEN EVER I FIND IT, I PURCHASE IT!!!
Juniors pumps out, BIGS 1:09:21
How does the processing factory source and select its raw materials?
Imagine having to put your content on repeat.
I didn’t realize land could get fatigued from growing plants? Shouldn’t that make the soil healthier?
Unfortunately not. Land fatigue usually means the great reduction of nutrients in the soil that makes it unable to support growth, and it's a large consequence of growing monocrops.
Growing plants takes certain nutrients out of the soil, which would be fine, if there were a variety of plants growing and dying in place. That's one of the terrible things about monocrops is that there's no companion plants to replace nutrition (the 3 main nutrients are Nitrogen, Phosphorous, and Potassium, and some plants need a specific primary nutrient while other plants prefer another). At best, monocrops should be grown in a 3 year cycle, IF you're growing specific crops in a specific rotation - such as the 3 sisters (beans, corn, and squash) each of which which take out primarily 1 nutrient and leave behind one or the other remaining so that the fields tend to be just right for a given crop every 3rd year.
While the proper 3 sisters technique works best when growing them together, it can only be harvested effectively by hand, thus keeping it from the commercial growers. And commercial growers tend to prefer growing the same single crop year after year, for stability, which absolutely wrecks the soil within 1-2 years and requires a lot of energy and finances to be put into fixing the nutrition levels of the soil (called amending the soil).
Baklava is my son's thing.
I like the Japanese sweets. You can get them in yo sushi in uk.
They're called moons.
Is there a way to donate, $2 a day if awful. Some way to help this farmer
32:00 “it just penetrates you.” 😃
I am heading to greece and turkey in a week I cant wait ti have alocally nade baklava
Always behind any wealth in Africa or Madagascar, you can often find the involvement of the French government, and French companies.
34:47 hah the wage slave has fallen in love with the means of production.
31:36 Healthier alternative, it's sugar. 😂
To make chocolate, first get an old baseball cap. Got it 😁
It’s better to import milk from across the ocean and refrigerate the whole factory, than to just ship the beans to cold and milky Switzerland?