Racetrack Gas station. If you dont get it fresh though, The biscuit gets pretty hard in the wax wrap. Always love a good sausage biscuit to start the day. Such a filling meal on an empty stomach with all the right flavors to be a great vibe right when the suns rising. I also never considered doing the eggs like that, Jammy rich yolk but not becoming an absolute mess
This video came to me in a time of NEED. I'm pregnant, I live in Australia, and ALL I AM CRAVING is a decent breakfast sausage patty. *breakfast sausage doesn't exist here 🙃* I've been scouring the internet for a trustworthy recipe and was just about to give up until this blessed my youtube feed. Thank you 🙏 I can't wait to make this weekend 🥲
When this video came out, I took it for granted. "I can buy breakfast sausages"...cut to now I live in Sydney and im like WHATTTTTTTTTTTTTTTTTTTTTTTTTTTTTTT they are NOWHERE to be found... now im back to this video XD
It’s weird seeing Claire so composed these days. On one hand I miss the sillier/goofier Claire who ran around with vague direction but on the other I LOVE the Claire who knows what shes doing and looks so much happier and less stressed with life
Sir, wake up, I’m afraid you’re still hallucinating. Your wife died in that car crash which gave you severe trauma, which is why you’re in this mental institution.
This reminded me of making sausages with my family as a kid. We'd make the sausage filling, put them in casings, and cure them in oil. And we'd always fry up the meat to make sure it tasted how it was suppose to. But we stopped as my grandparents got into their 80s and it became too much for them. No one else had the space at their homes. Same with making and jarring our own tomatoes, and homemade wine and grappa. I miss a lot of those traditions.
Yes! I am an absolute cheese lover -- the sharper the cheddar, the happier I am, but man, there is just SOMETHING about American cheese on a breakfast sandwich that is sooo good!
If you ever make a savory cookbook, I'll buy it! I already own your other two! This ep had me excited cuz this is exactly what I make myself for breakfast most days.
I made the sausage patties (had to omit the fennel), and they turned out really good! I formed the patties onto wax paper, stacked them, and froze them in a gallon bag and it worked really well. I made about 12~ with the amounts directed. I wrote this recipe down in our recipe cards to come back to because it’s really easy breakfast prep and you can have the sausage stand alone and it’s still really good 💕
This looks so delicious. I’ve been craving a breakfast sandwich for a while now so I’m definitely trying thus out! I also love when Cal and Vinny talk/ask you questions 😆
I need a full video of Claire and Harris cooking together. Where Claire write a recipe for him and he makes it with out her help but with her commentary.
Tell me about. I had bought the extra equipment to grind my own meat. But have been looking for a good inspiration to actually try it. And here it is. Can't wait now.
Great video! To eliminate the guess work when cooking english muffins in a pan or griddle: Check the griddle temp with an IR temp gun, look for 350-400F Cook dough 5 mins on each side Test for doneness if you must with a small internal temermometer, look for (190F/88C) Optional: pat sticky dough in a plate of cornmeal to avoid the need for parchment
Wow wow wow! I can’t wait to try this! Everything looked so good. What blew me away was the rich color of the yolks. That made me want to get some fresh eggs from the little farm near my house.
Chef Jon is kind of fun. He has a weird cadence when he talks, but really explains things as he cooks. Also like watching Anti-chef for the pure entertainment of it.
I can second Chef John (Food Wishes) and add Cupcake Jemma and Bigger Bolder Baking (more baking focused but still informative and fun) and Adam Ragusea (home cooking and food/ingredient deep dive journalism)
I absolutely adore Claire! Does anyone here have any gluten-free bakers they’d recommend watching? I love watching these videos, I just wish I could enjoy them!
This is exactly how I like my breakfast sandwich and I love this video! It's great to get a baking and cooking combo recipe. I really enjoy seeing Claire's process and how she rolls with the variables, like some of the English muffins being extra toasted or doing a test patty. More of this, please!
Great episode! It was like watching two of my favorites channels at once, Claire Saffitz and Azizah from Azerbaijan cooking over an open flame, which takes skills!♥️☺️
I haven't watched you since BA. Randomly found you again and I'm glad. Fav. Breakfast sandwich is a local coffee shop. Everything bagel, scrambled eg real thin folded to make a pocket of cheese (blend of cheddar and swiss??) and bacon and add a siracha but choose a sauce of your choice.
Cafe Duet, Stroudsburg PA. Two organic eggs, split and grilled Spanish chorizo, sharp cheddar cheese and baby arugula on a fresh baked roll w/ a touch of sriracha mayo. Best I've had of late, besides my own. Claires looks absolutely amazing!! Breakfast sandwiches are probably my favorite food group.
i would LOVE to see more savoury cooking from you claire! and while your dessert ones are amazing i am so curious if you would also ever consider making a savoury cookbook 👀
beautiful moment cooking those muffins on the griddle. claire's cooking is so satisfying to watch i quite enjoyed every bit of this process, even the dicing of the bacon (i'm a vegan)! cheers and kudos for the lovely recipe of course
I made this today for my whole family, following also the directions from the English muffin video. Everything was amazing, this is a world class breakfast sandwich
Claire! Thank you for the tip about adding bacon to the mix! I always make my own breakfast sausage, and one of my favorite uses is to make a hearty sausage gravy. I always add bacon to the saucepan, along with extra sage, black pepper and maple syrup. I hadn't thought to boost the sausage with bacon at the start! Really appreciate the tip. Going to put it into practice tonight!
These look so good! :D I've never had a breakfast sandwich before and it looks like something I need to try. If I ever have a cooked breakfast though I always put the egg, bacon, sausage and baked beans between 2 pieces of toast.
I needed to relax after a test and nothing seemed to help out with the anxiety and then a saw there was new video. Thank you so much for the nice recipes and the wholesome content!
I absolutely love your asides "If you don't have _____ you can just use ______" - raises your work well above your peers - so much more useful and appealing.
my god i just want ONE BITE please... i can almost feel tears forming with desire of how bad i want to try claire's breakfast sandwich, they look indescribably delicious TT
In Aus we would probably call this sausage patty a rissole or maaaybe hamburger. I like the way youve made this so people can avoid red meat if they need and omit the bacon if theyre worried about the cancer risk with processed meat! Thanks Claire! Tip I learned from making too many dumplings, if youx mix your meat in a circular motion, moving only in one direction you can see the protein strands start to stretch, and has wonderful cohesion - it makes it perfect!
i dont ever remember having bacon in the house growing up and even in university/college never purchased it for home. but it was a real treat to get pancakes with a side of bacon when going out for brunch
I'm flipping going broke with made in products now I'm buying a griddle thanks for the discount code my pie pan is amazing and I'm always impressed with you 😊 lol the entire world loves American cheese but are not ashamed.
For me, the best condiment to put on a breakfast sandwich is not ketchup, but jam. Jam or jelly. Grape, or raspberrry. Its a perfect mix of sweet and savory. Chef's kiss.
Where do you get the best breakfast sandwich?
Racetrack Gas station. If you dont get it fresh though, The biscuit gets pretty hard in the wax wrap.
Always love a good sausage biscuit to start the day. Such a filling meal on an empty stomach with all the right flavors to be a great vibe right when the suns rising.
I also never considered doing the eggs like that, Jammy rich yolk but not becoming an absolute mess
Mcdonald's bacon egg and cheese bagel sandwich with extra breakfast sauce
home
My own kitchen!!!! LOL!
@@scallywaggy your my people! LOL
These are legit the best looking breakfast sandwiches I've ever seen. I want one so bad.
first not sweet recipe since bon appetit departure
Water those sugar maple trees if we get a third year of drought.
@@2darkdragon she actually made a dinner platter and a spinach baked egg recipe as well!
I'm not a savory breakfast person at all and I want one!
hangery for this breakfast sandwich every day since she posted!
I love Claire’s version of “a little” butter. Butter makes everything yummier😍
Similar to Molly’s version of a “pinch” of salt
That's what happens when you study french cooking for 8 years
This video came to me in a time of NEED. I'm pregnant, I live in Australia, and ALL I AM CRAVING is a decent breakfast sausage patty. *breakfast sausage doesn't exist here 🙃* I've been scouring the internet for a trustworthy recipe and was just about to give up until this blessed my youtube feed. Thank you 🙏 I can't wait to make this weekend 🥲
If you’re in Perth, go to Peggy’s in Fremantle
Sage.
When this video came out, I took it for granted. "I can buy breakfast sausages"...cut to now I live in Sydney and im like WHATTTTTTTTTTTTTTTTTTTTTTTTTTTTTTT they are NOWHERE to be found... now im back to this video XD
Felix's falling over headbutt made me want to cry because of how cute it was
Absolutely love the couple dynamic between Claire and her husband! They're so funny together!
Funny how? The guy's just asking really dumb questions 😅
@@mammontustado9680no he’s asking questions with the thought in mind that people are watching that may have similar questions
@@mammontustado9680that’s not actually her husband lol Vinny is behind the camera, Harris is her husband
I loved when she cucked him.
It’s weird seeing Claire so composed these days. On one hand I miss the sillier/goofier Claire who ran around with vague direction but on the other I LOVE the Claire who knows what shes doing and looks so much happier and less stressed with life
Just get her to temper some chocolate.
Honestly, I love it. She seems at peace and although I don't know her, I'm so happy to see it.
i think a lot of that was legit stress
I appreciate the honesty in the struggle of knowing when the English muffin is cooked!
Been here…..DID NOT do as well as Claire! Lol
I start on a cold griddle then let it warm up. That at least makes the first side decent - it’s still a challenge though!
Can't we use an instant thermometer?
Watch the edge. It starts to suck in and show the "seam" where you would fork split it. That's how I can tell they're done.
HONEY WAKE UP CLAIRE POSTED
Then you realize you're alone 😢
OUR BESTEST GAL PAL CLAIR
I walk in my apartment, yelling "Honey!, I'M HOME!!!!!". Than to realize, I live alone!👏🏼
Sir, wake up, I’m afraid you’re still hallucinating. Your wife died in that car crash which gave you severe trauma, which is why you’re in this mental institution.
Harris' excitement when he sees what you're making made my day 🤣 'just proves you're smarter than me' hahah sorry about your melted table!! 🤭👀🤭
The sizzling of the muffins with the peaceful birdsong in the background was so relaxing
Would watch a full series on how to camp like Claire. The energy was exactly what I wanted for the summer
This reminded me of making sausages with my family as a kid. We'd make the sausage filling, put them in casings, and cure them in oil. And we'd always fry up the meat to make sure it tasted how it was suppose to. But we stopped as my grandparents got into their 80s and it became too much for them. No one else had the space at their homes. Same with making and jarring our own tomatoes, and homemade wine and grappa. I miss a lot of those traditions.
That all sounds like such a lovely time to spend with family - I hope one day you're able to pick up & continue your family traditions again :)
I would like to personally thank Claire for this breakfast idea. I made a version of it this morning and it was divine.
Spreading the yolk and giving it a slight kiss of heat.... I am now forever a Claire Saffitz fan! Would love to see more Breakfast recipes!
the next book being a breakfast recipe book would seem like a great idea!
Yes! I am an absolute cheese lover -- the sharper the cheddar, the happier I am, but man, there is just SOMETHING about American cheese on a breakfast sandwich that is sooo good!
If you ever make a savory cookbook, I'll buy it! I already own your other two!
This ep had me excited cuz this is exactly what I make myself for breakfast most days.
I loved this!! More campfire recipes would be fun!!
I made the sausage patties (had to omit the fennel), and they turned out really good! I formed the patties onto wax paper, stacked them, and froze them in a gallon bag and it worked really well. I made about 12~ with the amounts directed. I wrote this recipe down in our recipe cards to come back to because it’s really easy breakfast prep and you can have the sausage stand alone and it’s still really good 💕
The fact that Claire chose sausage over bacon- for a breakie sandwich- makes me respect her even more
Bacon’s a mug’s game. It’s fine as a flavour enhancer but if you’re using it as the bulk of your dish then you need to reassess your life
@@shadebugThe only time I'd say that is false is in a BLT
This looks so delicious. I’ve been craving a breakfast sandwich for a while now so I’m definitely trying thus out! I also love when Cal and Vinny talk/ask you questions 😆
Me too!
Harris was so excited and proud of Claire and then she responds with complaints about the table. 😅
Can you give a time stamp in the video where this happens
18:21
@@lanabenson7419 How did you miss it? Did you watch the video or just wanted the drama😂
He handled it perfectly too lol
I need a full video of Claire and Harris cooking together. Where Claire write a recipe for him and he makes it with out her help but with her commentary.
love Claire saying, of course, to making the sausage.
I hope next time we can actually see the crew taste the food. Would love to see their reaction!!! :) This might be the most mouthwatering vid yet!
Or Harris 👀
The felix's cayenne pepper bottle TT so cute!
These sausage patties are by far the best I have ever made….more savoury recipes please
LOVE a good breakfast sandwich. Now I'm inspired to make my own sausage.
Tell me about. I had bought the extra equipment to grind my own meat. But have been looking for a good inspiration to actually try it. And here it is. Can't wait now.
The cats names matching the color of their furs. Love it. Also love the whole episode ❤
Great video!
To eliminate the guess work when cooking english muffins in a pan or griddle:
Check the griddle temp with an IR temp gun, look for 350-400F
Cook dough 5 mins on each side
Test for doneness if you must with a small internal temermometer, look for (190F/88C)
Optional: pat sticky dough in a plate of cornmeal to avoid the need for parchment
this is my comfort video
I love the rare moments when Claire acknowledges her badassery. "I made that!"
Claire is a real one for using American cheese. Love her! ❤️
I'm a retired breakfast chef. Sausage, eggs & cheese is my favorite. But I have to draw the line at the Ketchup. I prefer Mayonnaise. :)
this is my favorite claire video ever. a camp food series would be amazing! i would also looooveeee a house tour!
Wow wow wow! I can’t wait to try this! Everything looked so good. What blew me away was the rich color of the yolks. That made me want to get some fresh eggs from the little farm near my house.
ugh i love this channel. every Thursday is the best day of the week. Any other similar chefs/channel recommendations from other Claire fans?
Chef Jon is kind of fun. He has a weird cadence when he talks, but really explains things as he cooks. Also like watching Anti-chef for the pure entertainment of it.
I can second Chef John (Food Wishes) and add Cupcake Jemma and Bigger Bolder Baking (more baking focused but still informative and fun) and Adam Ragusea (home cooking and food/ingredient deep dive journalism)
sohla and hams mystery kitchen show is amazing
I absolutely adore Claire! Does anyone here have any gluten-free bakers they’d recommend watching? I love watching these videos, I just wish I could enjoy them!
These look so unbelievably good omg
This is exactly how I like my breakfast sandwich and I love this video! It's great to get a baking and cooking combo recipe. I really enjoy seeing Claire's process and how she rolls with the variables, like some of the English muffins being extra toasted or doing a test patty. More of this, please!
Okay but if anyone could manage to grill actual butter, it’s Claire 🥰
So so good. Cooking over fire is literally one of my favorite things. Can't wait to make this homemade sausage. Thanks!
I was impressed by the attention to detail and meticulousness in this video, it was evident that a lot of effort went into it.
my grannie used to make something real similar to these, she called them shatty patties and they were the best!
I generally use a morter and pestle for pulverizing seeds -fast and consistent in texture. Recipe is fantastic, thank you!
Great episode! It was like watching two of my favorites channels at once, Claire Saffitz and Azizah from Azerbaijan cooking over an open flame, which takes skills!♥️☺️
I haven't watched you since BA. Randomly found you again and I'm glad. Fav. Breakfast sandwich is a local coffee shop. Everything bagel, scrambled eg real thin folded to make a pocket of cheese (blend of cheddar and swiss??) and bacon and add a siracha but choose a sauce of your choice.
We go camping a few times a year. Claire, you guys are definitely welcome to tag along.
Cafe Duet, Stroudsburg PA. Two organic eggs, split and grilled Spanish chorizo, sharp cheddar cheese and baby arugula on a fresh baked roll w/ a touch of sriracha mayo. Best I've had of late, besides my own. Claires looks absolutely amazing!! Breakfast sandwiches are probably my favorite food group.
This whole video was a mood, can't wait to cook these. They looked amazing.
i would LOVE to see more savoury cooking from you claire! and while your dessert ones are amazing i am so curious if you would also ever consider making a savoury cookbook 👀
Omg the felix labels on the ingredients thats so cute!!
beautiful moment cooking those muffins on the griddle. claire's cooking is so satisfying to watch i quite enjoyed every bit of this process, even the dicing of the bacon (i'm a vegan)! cheers and kudos for the lovely recipe of course
Claire I love everything you do !!!! you are the best internet has to offer !!
also I just went to a jewish bakery and it was the BEST!!!
Claire is a real one for using American cheese. Love her! ️. I loved this!! More campfire recipes would be fun!!.
Your opening tune reminds me of the old cartoon, “Doug.” I’m here for it🎉🎉
Eu amo como ela é muito precisa na confeitaria e totalmente instintiva quando está fazendo comida salgada, me senti representada
Aliás, não temos um prato parecido a isso aqui no Brasil, mas já quero experimentar uma versão vegetariana.
We just made these for Sunday brunch and they were PERFECT. Homemade sausage and english muffin were real winners.
I made this today for my whole family, following also the directions from the English muffin video. Everything was amazing, this is a world class breakfast sandwich
Agreed with the broken yolks on breakfast sandwiches!!! UGH THIS LOOKS SO GOOD CLAIRE
I always say.. "Yes, I made that" when I cook hehe.. I'm the best cook ever 🤗✨💫
Love this! I probably cook egg sandwiches more than anything else. 💯
Love switching with a bagel. Bacon is great. Can do a light scrambled egg.
Claire! Thank you for the tip about adding bacon to the mix! I always make my own breakfast sausage, and one of my favorite uses is to make a hearty sausage gravy. I always add bacon to the saucepan, along with extra sage, black pepper and maple syrup. I hadn't thought to boost the sausage with bacon at the start! Really appreciate the tip. Going to put it into practice tonight!
Please a video about maple tapping!!!
These look so good! :D I've never had a breakfast sandwich before and it looks like something I need to try. If I ever have a cooked breakfast though I always put the egg, bacon, sausage and baked beans between 2 pieces of toast.
Harris kept agreeing because he wanted a breakfast sandwich 😂 I would've agreed too 😂😂
I needed to relax after a test and nothing seemed to help out with the anxiety and then a saw there was new video.
Thank you so much for the nice recipes and the wholesome content!
I will be attempting to make this immediately. Also, thank you Vinny for asking the questions we are all thinking!
doing more videos sitting down is definitely a vibe, breakfast sandwiches look delicious as well. Great cook!
LAWDDDDDD THESE LOOK LIKE THEY LITERALLLLLYYYYY DROPPED FROM HEAVEN!!!!! 😋 🥪 🍳 ❤️
Harris is so stoked
So happy to see your still making videos!
This was such a cozy video, loved it
Claire's hair game is🔥 🔥🔥!
Yes Please. Perfect breakfast Sando. Good job Claire.
This might be my favorite Claire video ever!!!
Oh my god this looks incredible. Definitely trying my hand at making my own bfast sausage now.
Claire + MadeIn + Breakfast Sandwich =
A Perfect Video
This should be a series called Savory Person
You can tell Felix is a smart cat because he loves Claire
I literally cannot help myself from liking the videos when that cute animation comes up. It’s so freaking adorable ❤
Watching Claire calmly cook outside over a fire healed something in me.
Claire's subs blew up. She totally deserves every one!~
I absolutely love your asides "If you don't have _____ you can just use ______" - raises your work well above your peers - so much more useful and appealing.
Love the recipe, was so distracted by the firepit on the deck. How do you manage the fire situation on your deck without things catching fire?
Yummy! Love a good breakfast sandwich
This video had a heartwarming and emotional impact, it moved me deeply
my god i just want ONE BITE please... i can almost feel tears forming with desire of how bad i want to try claire's breakfast sandwich, they look indescribably delicious TT
I love this!! I also want more videos of you cooking outside!!
Love this!!
I love using deli sliced white American for burgers and other sandwiches.
In Aus we would probably call this sausage patty a rissole or maaaybe hamburger.
I like the way youve made this so people can avoid red meat if they need and omit the bacon if theyre worried about the cancer risk with processed meat! Thanks Claire!
Tip I learned from making too many dumplings, if youx mix your meat in a circular motion, moving only in one direction you can see the protein strands start to stretch, and has wonderful cohesion - it makes it perfect!
I love breakfast sandwiches! Thanks for giving the tip on how much to cook the eggs. Mmmmmm!
Delicious! I always crush/mash up my fennel seeds (and anise seeds...love that flavor) in a mortal & pestle.
Yes ... I was going to suggest somebody get Claire a mortar and pestle. Not mortal ... 🙂
Amazing episode Claire! 🙌🏼 we wanna more of this kind please!! 👌🏼😁
i dont ever remember having bacon in the house growing up and even in university/college never purchased it for home. but it was a real treat to get pancakes with a side of bacon when going out for brunch
I love your videos because I always learn so much! Could you do one on crumpets?
I'm flipping going broke with made in products now I'm buying a griddle thanks for the discount code my pie pan is amazing and I'm always impressed with you 😊 lol the entire world loves American cheese but are not ashamed.
For me, the best condiment to put on a breakfast sandwich is not ketchup, but jam. Jam or jelly. Grape, or raspberrry. Its a perfect mix of sweet and savory. Chef's kiss.
i love fennel and sage sausages never considered making it at home, this looks so easy! yum!
her hubby's kindness & excitement for the work she did is so touching, & then she just ... kvetched at him... c'mon claire!...