MY 4 MINUTE AND 4 HOUR BREAKFAST SANDWICHES (Quick & Easy vs Homemade)
HTML-код
- Опубликовано: 25 авг 2021
- Making a phenomenal breakfast sandwich can take 4 minutes or 4 hours. Choose your own adventure. Use my exclusive link here cen.yt/TradeLagerstrom to get your first bag from Trade Coffee for free! Thanks Trade for sponsoring this video.
☕Enjoy this content and want to show support? Consider buying me a "coffee" here: ko-fi.com/brianlagerstrom
📸INSTAGRAM: / brian_lagerstrom
🔪MY GEAR:
BOOS BLOCK CUTTING BOARD: amzn.to/341OgnD
ESCALI DIGITAL SCALE: amzn.to/30bNZO3
FINE MESH STRAINER: amzn.to/2IKyVkl
HALF SHEET PAN + RACK: amzn.to/34v7CSC
LODGE CAST IRON SKILLET: amzn.to/3jw4oVf
MY FAV STAINLESS BOWL: amzn.to/36j8SL6
INSTANT READ THERMOMETER: www.thermoworks.com/ThermoPop...
RECIPES
---------------------
4 MINUTE QUICK & EASY:
•Squishy brioche bun (store bought is fine)
•American cheese slice
•Egg
•Thinly sliced ham
Toast cut side of bun, cook egg + add cheese and allow to melt. Add sliced ham to bun and top with cheesed egg. It's the best thing you can make in 4 minutes.
------
FROM SCRATCH BREAKFAST SANDWICH:
ENGLISH MUFFIN:
•140g or 1/2c warm water (86F/30C)
•2g or about 3/4tsp instant yeast
•10g or 3/4Tbsp olive oil
•90g or 3/4c sourdough starter or poolish (see below)
•250g or 1 1/2c AP Flour (11.7% protein)
•4g or 3/4tsp salt
Add ingredients to bowl and mix with a sturdy spoon to combine. Continue to mix with a wet hand by squeezing until homogenous and a dough has formed. Cover and allow to rise at room temp for 30min. Strengthen dough by folding as shown @5:31. Cover and allow to rise at room temp for another 30 minutes. Repeat strength-building fold. Cover and allow to rise for 60 minutes at room temp.
Turn out the dough onto a floured work surface. Divide into six 75g pieces.
Liberally dust a tray with cornmeal. Shape each piece of dough as shown @6:38. Place each shaped ball onto tray of cornmeal, making sure a good amount of cornmeal adheres to both top and bottom of each muffin ball. Cover with another tray or towel and allow to proof at room temp for 60-75min.
Add enough ghee or neutral oil to a pan over med-high to coat the bottom of the pan. I'm using about 1/4c or 60g for my 12" pan. When oil is preheated, add in English muffins. Cook on side one for 1.5-2min until golden. Fry on the second side for about 2 min. Transfer browned muffins to a sheet tray fitted with a wire rack then finish by baking in 350F/170C preheated oven for 12min.
------
SAUSAGE:
•450g or 1lb ground pork
•8g salt
•4g black pepper
•1g dried thyme
•5g minced garlic
•5g minced ginger
•2g fresh sage, chopped
•5g apple cider vinegar
•15-20g maple syrup
Combine all ingredients and mix well. I recommend gloving up and mixing by hand, squeezing the meat.
Divide meat mix into 115g/4oz patties and smash each between parchment into very thin, flat, rounds. Refrigerate until ready to cook.
------
MAKING THE SANDWICH:
Preheat nonstick pan over med-high. Add neutral oil and a pre-smashed sausage patty, pressing down to maximize browning/surface area. Cook on side one for about 90 sec or until nicely brown. Flip and continue cooking on the second side for about 30 sec, adding thick slice of aged cheddar while side 2 cooks.
To cook the egg, add oil to pan over low, and add egg white, allowing white to cook for 15-20 seconds before adding yolk to the middle of the white. Hit the egg with salt and pepp. Add a bit of water to the pan, cover, and allow to cook for about 60 seconds to steam and set up yolk a bit. Once the yolk is set to your desired level of runniness, it's done.
Cut english muffin in half and toast. To build, add cheesed sausage to english muffin, followed by egg, and finally a 50/50 mix of hot sauce and hot honey. Enjoy that thing.
------
TO MAKE POOLISH: combine 45g AP flour + 45g warm water (86F/30C) + small pinch of yeast. Mix, cover, and allow to sit at room temp over night or for about 12 hours.
TO MAKE STARTER check out this video: • Easy Sourdough Starter... . The night before you make the English muffins, prepare the starter by discarding all but 25g of starter and adding 45g water 45g flour. You'll use 90 grams the next day.
------
#breakfastsandwich #hameggandcheese #eggsandwich
0:00 Intro
0:18: 4 minute sando
2:09: Mixing English Muffins
3:04: Mixing and Shaping Sausage
4:29: Trade Coffee Ad
5:33: Strength Building + Shaping English Muffs
7:26: Cooking The Muffs
8:55: Cooking the Sausage
9:39: Cooking the Egg
10:26: Assembly - Making the Sandwich
|| MUSIC ||
------------------------------
bensound.com
------------------------------
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support! 
Хобби
All my life I've lived in fear of breaking the yolk while frying an egg, and here you go and do it on purpose. That was a bit liberating. Also, love the quick vs slow. It's a great idea.
Thanks trying something new with it. I hope people like it
In my Royal Navy cooking days, a broken yolk was the norm for a 'banjo sandwich'
That is a lightly fried broken yolk egg, salt & pepper, between two slices of well buttered soft white bread.
My dad used to make these and now my partner's dad made them too! Smashed egg sammich!!! We just put an egg and a little mayo on the bun (or toast) - occasionally cheese.
For my breakfast sandwich sometimes I'll do one broken yolk cooked kinda hard and a over easy. Best of both worlds.
I've never heard of a fried egg with a yolk that ISN'T broken.
This is my favourite style cook video, 90% of the time I only care about quick good meals, but I like knowing how to go all the way on special days
there is a channel by the name "Ethan Chlebowski" he does some pretty quick meals like these pretty frequently. One of my new favorites along with this channel.
Bro I feel like your videos cover all the bases on what a good RUclips culinary channel should bring. Can’t stop watching them. Thanks for the content. You’re honest, funny, and super knowledgeable and talented. Thanks for not being food-snobby and annoying like some of the other big RUclipsrs out there!
Thanks very much for the kind words!
Ditto
The four-minute version with the brioche bun and the ham is so good and repeatable ...VERY easy-to-make. I love it and yes it really only takes 4 minutes that's weekdaying
I do this one too, but I also throw the ham in the pan after the egg is fried, fry the egg then plop it on the ham while it gets a little sizzle, if I have cheese, I often put it on the ham just before the egg to melt it all together, then the whole thing onto the bun. (I personally like a bit of jalapeno mustard on mine). sometimes I have a ham steak not sliced ham... but it all works.
Brian is the dopest! Easily my favorite dude to watch.
Same
Thanks U guys. Ur dope as well 😛😛😛🤘🏻🤘🏻🤘🏻🤘🏻
"the dopest! " ummm hes cooks ok...
@@theewelder i thought u were mr nice guy .....
"NO ONE is above this" is the perfect way to describe the lazy, American cheese-blanketed breakfast sandwich.
cheese for breakfast is not normal
You ever have an omelet?
@@Super8Rescue .....How's this for an unexpected and unusual food item: I worked with a young Korean woman who ate fresh garlic everyday before work for its therapeutic benefits. Thankfully she quit before my boss fired her for her nauseating breath. Actually, cheese is rather common for home breakfasts in both Europe and in Islamic countries. Some Japanese morning meals include foods like cheese, white toast, soup, leafy salad and grilled fish.
@@msr1116 That is one stupid reason to fire someone.
@@Super8Rescue but it's not just cheese. What's normal to you may not be normal to everyone else. I eat rice for breakfast. Some people would say that's "not normal" but it's just different depending on your culture..and cheese is used alot in different breakfast dishes.
Can I just appreciate how you actually respond to comments on your video ✨🌻and react😁I love your channel, new subscriber ❤️💃
Thanks so much for the sub. I try to respond as much as I can, but dang there be a lot of comments these days
@@BrianLagerstrom well keep it up, you are doing good 😁.
Wow, I’ve been separating my whites and yolks for fried eggs for a while now, thought it was just me! But if you like a hard cooked white with caramelized edges AND a runny yolk, that’s the best way to do it. Great videos, Brian!
Still lov'n the Happy Dance. What a way to get up to watch to the end. 😁
I made this but mashed the two ideas. I used a soft white bun (toasted), premade turkey sausage which I pre smashed like you did, then did the egg and cheese. IT WAS AMAZING! I cooked the egg how you showed and it made such a huge difference. The wife said it's the best breakfast sandwich she's ever had!!!
Love this idea of combining of the quick version and long version. Great video, thanks!
Thanks I hope it delivered!
Keep showing that stretch and fold Bri, it’s a great tool that you added to my baking.
Thanks! I am glad to hear people aren’t getting sick of seeing it
I always figure #1, we can never see technique too often, and #2, people haven’t always watched every video that was put out so may not ever have even heard of stretch and fold!
Do this on a griddle if you have a big family or are serving lots of people at once. Toasty buns, eggs, cheese, sausage all at once! 🤗 you can never go wrong with a good breakfast sandwich! Great video 👍🏻
Thanks Nina!
I just found this channel yesterday and I love how you explain how you cook these things throughout the entire video and it’s not annoying either
Hi Bri... I like this new video format. You give us something to eat quickly but also options to 'chef it up' and aspire to. Also, we can upgrade a bit at time like adding that homemade sausage patty to the first version of the sandwich.
Hey Patrick. It seems like people really like the easy/hard combo. I’ll have to figure out how to do more of these
thank you for all the work you put into this, this is one of the few Channels that describes and explains everything, It is much appreciated.
How is our man Bri not over 1,000,000 subs yet!!??
Glugs and drizzles are my favorite measuring units. 😉
Oui chef
Recently a new sub, and I’ve been binging these videos for the last few days! Love this style, explanations, attention to detail, and dance outros!
Always glad to see you fold that dough. Love the content.
The splitting of the white and yolk is genius.
Your content is so much better and more in depth than some other more famous YT channels. Please keep up the good work
I enjoyed watching your video esp when ure happy with the result and make you dance!! Need to try this one at home! Thanks!
I put mayo on my buns and usually dip in ketchup, that all mixed with the cheese and slightly runny yoke is so tasty
I’m here for the Lorn cameos always. More LORN!
Yes!
I agree, we need to convince HER not me!!! Haha
Lorn is the unsung hero of this channel!
I must say that I agree!!! She's awfully talented!
I just realized that Adam Ragusea's wife is named Lauren.
Quick and easy plus homemade is the video I never asked for but always wanted. Keep these going!
I’ve never heard of you before. Your video popped up. Breakfast sandwiches - my fav. You had me reeled in. I watched. Great technique, great knowledge, great personality, and great looking food. Easiest subscribe ever.
Ah heck yeah I love how you did the egg! No raw egg white! Awesome Bri!
Bro THIS is your thing. Love the Quick then long recipes.
Man, those egg tips are GOLD! Thank you. Another week of great ideas.
Thanks Tiara!
Yes friend, this is a good video. Great to do the quick and then the cheffy version. 👩🍳
He needs an amazon store so I can buy what he uses! Peace and love!
That sausage patty looks really good for making a whole bunch and freezing them to easily use in the morning. Same with the english muffins. Make like like ten extra for the freezer and in the morning quickly make a breakfast sandwich. Good video, I'm usually a scrambled eggs and toast kind of guy for the convenience this can definitely fit in my repertoire. If you ever do breakfast burritos, the long version could become a short one with some defrosting/finishing recommendations.
Super solid recipes. Another 10/10 video!!
10:54 and now I have a new favorite way to cook eggs. Awesome. Thanks!
I'm up to double the sausage recipe/normal muffins and then freeze the sausage patties flat. Excellent breakfast sandwich meal prepping. Also doing the ring mold egg and it's really excellent with the jammy yolk. Thanks a lot!
Ohhh trippin' flamingo, brother! I could LIVE on that stuff!
I had to come back to this video as I plan to surprise my family tomorrow. With the 4 minutes version, of course. I'll let you know how it goes. I love watching your from scratch videos, but this is something we can all enjoy on a totally different level. Thanks a lot 😊
Good luck! They are super good I hope they like!
I am not sure what dope means (google translator was no help), but this must have been it 😊. It took me more than 4 minutes a piece, but I lack your practice. Or any practice for that matter. Thanks again and keep up the good work 👍.
@@osvetlik if you want to find the meaning to slang terms use urban dictionary.
I love how the four hour version wasn’t crazy over-the-top expensive. It required a lot of ingredients, but probably could be made at a similar cost to the first one. Great video!
I love the yolk so much I use 2 per sandwich. Usually I use a ring mold but I'm going to have to try starting the white first because of the better centering.
Love the show. I've beed doing this quick version for years. WIth Brioche or English Muffins. One thing I do is put the cheese then the ham on and flip back over to warm/melt. Also a small dash pf Kewpie Mayo on the bun is fantastic. Thanks as always.
That egg trick is amazing!
The egg trick is a game changer. Thank you.
So glad I'm subbed to this. My breakfast sandwich game is on point.
these deserve a kiss .. he's good
I make two minute tacos. And they are the best 2 minute food I’ve ever had. I fry up corn tortillas for 10 seconds each side in a teaspoon of oil. I fry up some soyRizo (vegan chorizo), but you can try chorizo. I place the meat in the taco shell and top it with pico de gallo and slices of avocado that I season with lemon juice and salt. Yummo, fast-O!!
They both look delicious. Nice one!
My girl and I always follow your great recipes from Italy. Keep doing great :)
THANK YOU for not suggesting that I grind my own pork. As much as I love cooking, I am hard pressed to do that for a brekky sando
Haha it was a possibility tho haha
@@BrianLagerstrom Always is. But a hint of realism is nice every now and again haha
He cooked the bread 3 different ways.... I'm not doing that for a BreakSand either.
@@DblOSmith buy a store-bought English muffin haha
@@wolfingitdown2047 Make it a Grands buttery biscuit and we have a deal, sir.
Ooo, I may steal the "fry the white separately" trick to really REALLY dial in a perfect over medium egg!
I made this recipe today. Soooo gooddd. Loved it. The English muffins are so good you can just eat them as they are no toppings. Im a new subscriber. Love the way you present your videos, all the details. Hopefully will be trying many more of your recipes. Keep them coming!
This english muffins waaaaay better than the sad no taste store bought ones. Thanks! 👍 My family will find it hard to go back to store bought :/
Brian tu es génial🙌 merci j’adore tes recettes 👏 thank you Brian😘
I just made one of these this morning-only I used a store-bought English muffin and homemade beef sausage. Excellent eat!
Made the English muffins this weekend and they were a hit with my friends. Great, easy to follow recipe
I’m trying to learn more cooking, and I’ve always had trouble with the Eggs over Easy (I think that’s what these are), but I decided to try the 4 minute recipe with just the egg, and it turned out pretty good. I put to much salt and pepper on (I’m using a salt shaker and a pepper grinder), but the egg turned out like what I always tend to see on other cooking channels. The key for me was that you mentioned that it should be over medium-low heat, and gave a time limit for how long to cook them. A lot of channels don’t say what the heat you should be using. I also stuck with the cooking time; normally, I wait until the thicker section around the yolk is also white, and end up cooking the egg way too long.
Moral of the story: I’m not a great cook, but your show helped me get a grip on how to cook eggs the way I like. Thanks.
I need more than once a week upload from Bri.
Breakfast sandwiches are so easy to make amazing.
Just came here from the pasta-salad video. Mad props for using metric!
🤙🏻🤙🏻🤙🏻👌👌👌
How did you become so awesome and inspiring? It's a very rare trait. And always appreciated.
Wow thanks for the kind words. Thanks for watching!
@@BrianLagerstrom you're like if Eddie Redmayne did cooking, excellently.
Similar to my go-to breakfast sandwich except I don't make my own English muffin and instead of hot honey I use truffle mustard. Try it! It plays SO NICELY on a breakfast sando.
Bro! I love the options you give.
Thanks LNM
Talk about one extreme and the other. Both great sandwiches! Awesome video.
Seeing that R.B. Rice sausage and Schnucks is making me nostalgic for my hometown, St. Lou-eee! But your handmade sausage recipe looks really flavorful. I'll have to give it a try.
My cooking has gone places I never thought it would, thank you kind sir.
1 Minute and 39 seconds. In 1 minute and 39 seconds from the moment I hit play on this video I knew how to cook a killer breakfast sandwich in 4 minutes. What I can't stand about some of these youtube videos nowadays is it can be 5 minutes before the meat and potatoes (no pun intended) of the video even starts. This was gold!! Gold Jerry Gold!
I am impressed by your ability to get me to watch to the ending dance
The first sammy impresses me. The second version impresses the folks I sammy for. Awesome video my man! I appreciate a good stretch and fold. Especially since I've not taken it to that level yet. I'm working my way up! Baby steps!
Thanks for watching
Great video again thanks
I’ve been subscribed to this channel for past 6 months. First time commenting….really awesome videos. Keep up the great work!
Hi J Jo. Good to have u in the comments. Thanks for watching.
That is so tempting! 😋
Thanks!
Cool trick cooking the egg white, first, then adding a bare yoke to the center. You could start with two eggs, separated, cook each egg white, then add the yokes so there is no waste to make two sammies.
Your cornmeal always looks so rustic and hearty. It looks like it was made by the Myans or something. That rediculous egg trick is so pro. Love the vid B!!
Lets goooooo brother 👏🤙
🤙🏻😛😛🤘🏻🤘🏻🤘🏻🤘🏻
Made this and subbed lox for the ham, used jarlsberg and provolone for the cheese. No words can describe the deliciousness. Almost in tears while eating. Thanks Bri Guy. You're the shit.
I’m happy to see your channel taking off. Both of these look amazing even though I’m pregnant and have to cook my eggs all the way through now ughh 😭
Yummy 🤤 Thank you 🥰
separating the yolk and white is pretty funny but also interesting, I want to try it now
I made biscuits the other week with the ATK recipe which has a similar technique. Your biscuits look so delish! 🤤
I love that you give us exact amounts of everything. I hate it when my girlfriend picks out recipes that say "some flour" etc...
Yeah goal is for people to actually use and succeed with these recipes
Really tasty! I added some siriacha on the quick sandwich for some kick in the morning
Mr. Brian. Thank You soooooooo.... much for this fantastic tasty sandwich.
Thanks for watching
We love easy-to-make sandwiches 🥪😋.
I'm a sucker for a fried egg sandwich. So simple, yet so good.
I make a breakfast sandwich just like the quick one and when made, I give it a good shot of Sriracha sauce! YUM!
Thanks for a great channel! You are such a great inspiration for my cooking. And I learn many new techniques and practices by watching your videos. Super fun and knowledgeable! I wonder where do you buy your plastic containers that you use all the time? Do you have a link to Amazon? Are they dishwasher safe?
That looks bloody amazing 😋😋
Thanks so much
Those both looked yummy.👍👍
That hot honey hot sauce is brilliant!
👌👌👌👌👌👌thank you
I came here because I needed to know how the sausage was made and now I know. Thank you Brian
We love Trade!!!
One of my favorite sponsors
Smooching the muffin is definitely a required step.
It’s the only way to know if it’s good
Band name
Mmmmhmmm looks amazing! Bri, for another great source of sweet heat, you've got to try mango chutney on your next fried egg in a roll, it's unreal!
Wow that sounds fun
ADOREI O VÍDEO ❤
Man! they look goooooood!
Your first sammy I make all the time. The second one "Chef'd up a little" , no kidding. My latest sauce craving is Chik fil A sauce on my breakfast sammy. Thanks for the video.
Respect on the sauce
Oh and I can't believe I missed this yesterday. I've now got to wait for tomorrow for this.
Mark, Mark, Mark… It’s always 8am SOMEWHERE!
Thanks, interesting
supervideo! Vielen Dank!👏
Beautiful, memories of greasy spoon diner breakfasts back in Jersey.
I live in Costa Rica now. We're in the coffee zone and get the freshest coffee. A little advise; get yourself a burr grinder. A man of your expertise should have the best of everything. You will be amazed at the improvement in your cup.
I def need one! The grinder I have is a joke