Claire Saffitz No-Bake Cheesecake with Homemade Cheese | Patreon Recipe
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- Опубликовано: 29 сен 2024
- Claire Saffitz No-Bake Cheesecake with Homemade Cheese | Patreon Recipe
Looking for a delicious and easy dessert recipe that doesn't require an oven? Look no further than Claire Saffitz's no-bake cheesecake with homemade cheese! In this preview video, Claire shows you how to make a creamy and indulgent cheesecake using her own homemade cheese recipe. The result is a dessert that's both impressive and irresistible.
But that's not all - this video is just a taste of the exclusive content you'll find on Claire's personal Patreon account. If you want more amazing recipes and cooking tips from Claire, be sure to subscribe to her channel and join her Patreon community.
And don't forget - Dessert Person episodes will be back this Thursday with even more sweet treats and baking inspiration. Like & Subscribe
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Video Production: Cal Robertson 
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Good morning! Sharing a recent video from our Patreon channel. Get the link in video description to join the Patreon Community. See you on Thursday!
Please make the chocolate mint mousse from What's for dessert. I made it yesterday but the white chocolate mousse was a total desaster, the consistency was very different to the dark chocolate one and never settled 😢
Good afternoon Claire have a great week you are amazing ❤
We need a greeting lesson videon from Clarie on "How to greet cows ?" please🥺
Thank you, Claire!
I love a new madeleine recipe! Though if I had my druthers I'd love to learn how you'd approach a Basque Cheesecake!
Please make the classic British dessert Sticky Toffee Pudding.....it's comfort food overload
Claire saying "Hi!" to all of the cows is just too precious!
Agreed!
Strong name dude haha
I agree! She’s amazing
i would love to see some more “from scratch” Claire is amazing, thank you 💖
More savory food!! The salad last year was sooooo good
Thanks for shouting out the farm where you got the raw milk from! Its so difficult to find raw milk so its great to see local producers spotlighted :))))
Love to see desserts that have matcha!
I'm going to try one!
I just made cream cheese myself and it stayed kinda hard. I couldn't get it to cream and then I also burned my food processor while doing it. Just a funny timing that Claire now has a video up with cream cheese instructions.
Hi! What blender is used in this video?
Claire is changing into a italian nona with her sweet recepies.
I found that pasteurization kills the milks ability to form a curd, A local unpasteurized milk is key for making cheese. If it says "Ultra Pastured" it will be terrible for cheese making because the high heat will break down the proteins in the milk.
would that cheese essentially be paneer?
If it was pressed, yes.
@@kjdude8765 ah ! Okay thank you !
Nothing will ever be as adorable as Claire individually greeting each cow
She doesn’t realize that the male baby cows are killed for veal/ pet food after being born because they aren’t the breed that is raised for their meat.
She doesn’t realize that they will be kept in cages until they no longer can produce milk due to old age, then are killed as well.
I would watch an hour long video of Claire saying "Hi!" to cows.
SAME! If this video was just her greeting cows the whole time I'd be happy
I read the title thinking this was gonna be an easy recipe "no bake cheesecake", then I read "homemade cheese" 😅. Claire is gonna Claire.
It is really easy. It does take a little time, but you can do it a few days ahead. And you can use the leftover whey to make bread or something. Well worth the time to make homemade non-aged cheese.
It's the time part that's especially hard for me. When I bake something I want to eat it within an hr or two of making it or else I won't even want it anymore.
Also, I had to google 'whey in bread because I had no idea people used it in bread making.
You might be more advanced than me, dude! I appreciate the reply tho
Agree. Homemade cheese seems to be the latest RUclips fad, seeing it on a number of my cooking and homestead channels.
Slowly transitioning into It’s Alive.
@@gamplie ew
Can I just say that the “verdict” being “mmmmm” at the end cracks me up every single time even though it’s not in this video it was here in spirit 😂 I love your videos ❤
She said it right before she took a bite! 😂
@@daniellesmithson I noticed that too, loved it, and said to myself: "Pre-verdict: MMM"
All the Disney princess giggles as Claire says hello to the cows is the most adorable thing I’ve seen.
I would love to see a video featuring rhubarb recipes for spring! I LOVE the unique tart flavor!!
Look up Nigella Lawson’s Rhubarb Fool recipe. I just made it and it’s SO YUMMY.
@@andgordo558 Nigella had a whole rhubarb phase early in her career. Love it!
Yes please, rhubarb everything! I’m in Sweden and the love for rhubarb here is one of the best things in life. I’d love Claire’s take on some recipes
Rhubarb crumble! Or rhubarb jam mixed in with Greek yogurt
I also did the Rhubarb Oat Crumb cakes from What’s for Dessert (except I couldn’t be bothered with a muffin pan so I made it as a single cake). Very good!
Canned cherry on a no-bake cheesecake was a staple of my childhood, to the point that I chose it as my birthday cake a few years. This recipe sound excellent; as an adult I've gotten into fermentation and have made cheese and have done elaborate baked NY-style cheesecake, this sounds like a perfect gourmet version of the classic.
Can we get some more montages of Claire walking around saying hi to animals please
The cows were so cute and the cherry and cheesecake combo sounds so summery. I’d love to see you use matcha, fresh strawberries, or both. That combo always makes me feel like spring.
Claire is so cute and wholesome. Her saying “hi” to all the cows was lovely!
I would love to see you make a ‘fromage’ - it’s a traditional French pastry/cake that you find in the pâtiserie with a crunchy almond base and a smooth filling
Hi Claire, I am a celiac who loves your videos. One of my favourite reasons to watch your recipes is when you say "what the gluten is doing." Like when you say "we don't want to develop gluten here...". I try and make that recipe gluten-free. Please continue doing this, or please try and do it more deliberately.
For today's example, I cannot use Bischoff cookies for a base, but I can easily do my normal cookie crumb base.
Thanks for the recipes.
Hi. There is a very good Gluten Free baker called the Loopy whisk and I have made some of her recipes for my mum who doesn't eat gluten. I can recommend her page and she does EVERYTHING gluten free, even cinnamon rolls and bread. This way you don't have to adjust your recipes too much :)
You can't have that awesome texture without gluten. So unless you are absolutely puke-in-the-bowl allergic to gluten. I would prefer to use the regular gluten focused recipes.
There are TONS of gluten free creators on RUclips and I'm sure they would love your support. Gluten free baking is a totally different skill and some people are doing awesome work and experiments elsewhere on here.
@@Zayphar gluten doesnt always contribute to texture, like when baking pies 🤷 celiacs is an awful thing to have and even a bit of gluten affects negatively. I don't see it necessary for anyone to suffer just to "get the right experience".
@@asuban I think the point is, that for the overwhelming vast majority of people, gluten is not a 'thing'. So, baking with gluten in mind is just silly. Of the literally hundreds of people I know, none of them have a sensitivity to gluten. You hear about it in the media all the time(it's very faddish these days), but I have personally never met anyone with gluten sensitivity. Doing recipes focused on low gluten is mostly just pretentious posing.
I'm craving a good apple pie...I live in the Southern hemisphere now and we're going into autumn and I always make a double apple pie (tall enough that it needs a spring form pan :)) )
I've been looking up so many no-bake cheesecake recipes lately because I want to surprise my mom for Mother's Day. Claire really came through for me by posting this!! Thank you!
Your videos are my therapy 😌 thank you for sharing them with us, love your content!!!
The homemade cheese part of this was soooo good!!! I would love to see some more “from scratch” type recipes like this
So fun to watch the process and can’t wait to try it myself
Thank you Claire!!
I love Claire but seeing the cows and calfs indoors caged like that broke my heart.
A Tuesday upload ... does not compute.
I would love to see/hear how Claire likes to use up her sourdough discard! ❤️
With spring approaching, I'd love to see another rhubarb bake since the season is so elusive and judging from book 1 you really know how to make it shine alone!
Claire greeting all the cows is the cutest thing
Thank you for sharing this sweet video with us non-patron plebs Claire!!
You are so adorable! Very cute, domestic, and oh so beautiful!
I am afraid, this is the peak cottagecore)))
Cats like to mimic us. If they see you working on a counter or at a laptop they want to do it too. How about a table/chair nearby that's just for them to see
Claire - firstly you are great. Your videos are a soothing way to wind down from a long day, and you have really inspired me to become a star baker in my family (I make a ton of your recipes, and my wife keeps calling me a “master baker” almost entirely thanks to you). My friend requested that I make an Italian cake called a Cassata. Could you make a video about that? I definitely need some guidance on that one, but it looks like it would be fun to make! Thank you for being so great! Keep on rockin’! 😁
Wow…I love this cheesecake ever Claire…more power…what about cinnamon rolls?tnx …😁
Ahhh!!!! Thank you!! I have milk goats and get about 2 gallons a day and am always looking for new recipes. I make farmers cheese all the time haha. Love love.
This video could've been twenty minutes of Claire saying "Hi" to cows and I would've watched every second.
I would love to see your take on whoopie pies/gobs! They were a staple of my childhood. Also, please say hello to the cows for me when you visit next! :3
This looks so great! Those cherries had me almost drooling! I would totally love to see a video where you make Lemon Tea Cookies!! They are an all time favorite of mine, but I'm a bit intimidated about making them.
Just curious, can you use the leftover whey in anything?
There's a German pastry/bread that I had there and loved but none of the recipes I've been able to find and try have turned out close to how good they were in Berlin. It's called Laugenecke and is like a cross between a croissant and a pretzel. I'd love it if you/ more people in general tried making it!
Condolences the one cow that got a “hello” instead of “hi”
just the intro (1.12) give me 10 years of life. love her soooo much
The cows are so cute! This episode makes me want to bake with alternate milk. Those sweet babies don't deserve to be chained up. If I wouldn't chain my cat/dog up, why would I do it to these animals? 😥
What a wonderful Tuesday surprise! I'm so used to having to wait until Thursday for my Claire fix
LOL the interaction with the cows has to be one of the purest things I've seen in such a long time.
Claire saying Hi! to cows and being excited about it is so cute 😊😊😊😊😊😊😊😊
I really might try this. It was mostly waiting and finding high quality milk. Love it.
Claire is adorable 😍 💕. I get the feeling it's known, and if not, she'll let you know, that she is "not the one ☝🤨" (don't test her). But also a very chill /laid back person to hang with, who loves to cook and bake... the ideal BFF😄.
I had planned on making the goat cheese cake from Dessert Person w/ a biscoff base but now I want to make this one too. Looks like lots of cheese for us in the near future.
I would watch Claire say hi to cows all day
Nice outfit! And it matches the hair. :)
Cheesecake is great with homemade cheese. It is so much smoother than store bought.
It so strange seeing all these videos with people bundled up in warm clothing. Here in NC it’s basically been 70F during the day since early-mid March.
I miss the days of non-homogenised milk where you got the cream separating out, was always nice having that glop out onto my weetabix in the morning... :P
Could you do this with the homemade cheese only? I was a bit disappointed when you added cream cheese to the mix as I believe this might be overpowering the homemade cheese taste? Would be interested to hear your thoughts! Thx :)
Probably need the stabilizers to hold it together as a no bake cheesecake. Look up a German quark cheesecake for a baked version using this cheese.
Add this intro to "reasons we must protect Claire Saffitz at all costs"
You must have been a fan at B.A.
So needed this today! Thanks, Claire, for you!! Oh, and the two recipes 🙂
claire saying 'hi' to the cows is me giving love to my cows every morning in stardew valley fr
Duuuuuuude. Been doing this all month!
Dying to see how my technique differs.
Thank you, this is going to be my Father’s Day dessert! I would love to see you make homemade mozzarella and pizza :)
I really enjoyed this video without all the graphics popping up everywhere. Calm and nice. Great looking recipe!
With summer coming I'd love to see Claire's take on ice cream (or ice cream adjacent) I got an ice cream maker last year & haven't used it enough
The blue and white cookies pleaseeee!
Will do, give me 40 minutes :)
I love these videos, Claire you’re content is so fun and refreshing. Thank you for posting such a good time ❤
claire understands that in order to get the best tasting dairy, you must introduce yourself to all the cows and get their blessing.
source: trust me
Please please please post the chocolate mint mousse recipe! I bought the book but would love to see you make it! ❤❤
I’m all about no bake recipes! Specifically for summer. Where I can use the stovetop or bbq, but don’t have to turn on my oven and heat yup my whole house!I don’t have ac and our summers are getting hotter.
Came for the cheesecake, stayed for the homemade cheese lesson.
We've been getting Diamond Crystal ever since watching Alton Brown talk about his preference. There is a difference. I just wish we could get it from somewhere other than amazon.
when Claire said you can mix sour & sweet cherries I literally replied, "so would you say about....half sour???"
Claire… how about a request for help with recipes that worked generations ago but just can’t go right any longer? I am struggling with my grandmother’s sponge cake…
Whoever edits Claire's videos is the best - I love the subtle humour, eg the harmonica music in this video
7:38 From this point you can go Brie de Maux, since it's certified producer has a similar way of cutting a curd (ruclips.net/video/cGa4ZJF2Nr8/видео.html) or Stilton, to be fair (ruclips.net/video/HGs9e8j54vA/видео.html).
I love when people aren’t afraid to use raw milk. When people act like it’s going to kill you I laugh my ass off. Raw milk is beautiful
The milk is yellow because the cows probably were out on pasture. More grass, more beta carotene. But, yes, Jersey cows make a lot more fat in their milk than Holsteins.
too precious!
Baklava❤knafeh an elevated rice pudding alfajores gelato or soft serve an icecream sandwich series🤤
I’ve recently watched a video on tofu making and it’s genuinely so surprising how similar cheese and tofu are in their processes!
yup!
Hi.
I'm so confused! You made cheese but still used a block of store bought cream cheese?! Why not use the homemade for the whole recipe?
Drinking game: Take a shot every time Claire says Hi. Good luck!
Those poor dairy cows - they lead such a miserable life...😢
Can you make this cheese with pasteurised milk? Say from the grocery store?
I'm a little nuts. I don't add the topping until after I cut, because I take pics of my food, and I don't want the pink streak along the cut side.
Can i replace the cherries with strawberries? How would that work with amount of strawberries compared to the cherries? Is it best to use fresh or frozen strawberries?
Perogies would actually be an amazing vid
Claire greeting and petting cows is exactly what I needed today. ❤
Hi!
did those cows get slaughtered for the consumption of their corpses in a fine dining restaurant?
make summer savory dinners!! im in dire need for dessert person dinners
Claire saying “Hi” to every cow and patting their heads made me miss cows a little.
I'd love to see a recipe for those jiggly Japanese Pancakes
by my calculations that's about 50,000 dollars of milk
Something with blueberries and white chocolate! Love that flavor combo!
Does anyone know the brand of the cast iron dutch oven she’s using in the beginning?
This reminds me of my mom's French cherry pie. We had an almond custard in the center. So good! I can't wait to try and make this recipe!
oh my goodness that sounds amazing!!! was it almond extract filling or almond paste type thing?
@@geralynlovell5616 almond extract.
You know Claire’s a real one when she uses raw milk 😏😍