You know what I love about your channel? zero pretentiousness! the great food that we all love to eat, but don't know how to make. Explained the way normal people can understand and your recipes actually work. Please don't get all bougie as you grow lol...it's your authenticity and 'everyday people-ness' that I and I suspect many others, like about you. :D and, I have that same IKEA bowl set, they're freakin' amazing lol. Thanks from a Quebecois boy who now knows how to make great cornbread!!
made this today, it was my first time making cornbread and it was delicious. My kids loved it and my toddler kept saying more dumplin! more dumplin! Thanks for sharing
This is officially my go to recipe for cornbread. I love that you give alternatives and variations in the video. I also really appreciated a copy of the recipe in the description. I've made it at least 3x. It's simple, easy and delicious.
Cornbread perfection! I made your recipe this morning, and I had hot cornbread and honey with my tea in less than half an hour. I will have more with my rice and beans for dinner! Cornbread is so versatile and nutritious. Simple, easy, and delicious. Thanks for sharing!
I've always been terrible at making cornbread, I started out with a recipe from the circa 1980 cookbook my dad bought me as a moving out present (when I was 17). More recently, since COVID I started trying new different recipes, one from a flour mill, others from RUclips and this one OMG hands down the best. IT was soooo tasty, and also easy to make! Thank you thank you thank you, I thought I was a lost cause for sure
@@khalifaofthemosthigh5936 Some people like it sweet. Not everyone makes it the traditional way. Try not to downgrade the way others do things. If you don't like it, that's fine. Move on.
I made this for supper to serve with my navy beans and ham. Only deviation: I used white cornmeal, Cut sugar by 1/2 and used buttermilk instead of reg milk. It was fabulous! My husband was impressed! Thanks so much!🌹
Thank you! First time we’ve had truly fluffy Gf cornbread! Have some food allergies in the house so used Blue Masa- King Arthur GF flour mixed with sweet potato starch- full fat oat milk and Himalayan pink salt. Added a little more wet, but rest of the amounts and techniques were the same as stated. Was the BEST any of us have ever had. Thank you again!
I just wanted to say, I made this recipe, and OMG, my family loves it! I also made a vegan pan for me, and it was still the bomb! I paired it with a pot of pinto beans and vegan sausage. All I have to say is wow! This is mighty scrumptious. Bless you, dear!🥰
I just wanted to say thank you for including the metric amounts in the recipe. It saves a lot of looking up conversions! I substituted flour for white masa. Fingers crossed it works out!
My wife went to florida with so.e if her family for 3 days. I want fried potatos, beans and.... cornbread. "You" have made my day. Thank you so very much. Took me awhile to find the baking soda but all is good. A man has to do what a man has to do. Lol
I actually make a pretty good cornbread that everyone likes, but I’m going to try your recipe simply because it is so pleasant to listen to you-it’s relaxing, yet underlyingly motivating!
I just made this recipe tonight but I used 3/4 cornmeal, 3/4 all purpose flour and 1/2 cup corn flour, extra 1.5 Tbsp of butter in the batter & extra 2 Tbsp in the cast iron. Baked it for 20 min. Then brushed the top with butter and broil it until the top is golden brown. It was crisp all around but moist and melt in your mouth 😋👍🏻👍🏻 The last time I made a cornbread (another recipe), I ended up eating most of it bcuz no one really liked it... this time it was hard for everyone to stop eating this yummy deliciousness!! ❤️😋😋😋❤️ DEFINITELY going to be a regular in my home ❤️🤤. SOOOO GOOD!
So this is a good video. So I like it. So i watched it a few times. So it turned out good. So the butter was yummy on the bottom. So someone did make some nice food. So I liked it warm from the oven. So I had some with butter and jam. SO i ate about half the pan for lunch. So that was delicious. So this is a good recipe to have ready when bread runs short. So I like mine with chili and a nice salad. So just a lettuce wedge. So that's about all for now. So thanks for the recipe.. So it was so so so so so so tasty. So you did a great job. So I hope you have a nice day. So bye bye for now. So long. So TTFN to. So so so so so so happy I found this recipe.
2nd time for this delicious recipe. The first time I added blueberries, scrumptious to say the least. The second time as per recipe, FABULOUS! Thank you for sharing this with the world.
I made this recipe yesterday to go along with my Happy New Year dinner ...collard greens, black eyed peas and baked pork chops. I have to say, this recipe was DIVINE! I cooked it as the recipe written and it’s perfect! Thank you so much for sharing this delicious recipe. It was a HUGE HIT and this recipe is going in my recipe box! ❤️
Just made this cornbread. Kept everything as it was in the recipe, but added a little drizzle of honey for some extra sweetness. This is the best cornbread I have ever made. So moist, so fluffy. Thanks for sharing! I love your recipe videos!
Every time I look up how to cook something new, I always end up back on this channel unintentionally. I find out right when the video begins. I guess you are just that great.
THIS HAS TO BE THE EASIEST RECIPE FOR CORNBREAD THAT I HAVE SEEN. I TRIED IT AND IT TURNED OUT GREAT. I DIDN'T USE BAKING POWDER THOUGH. I HAD SELF-RISING ON BOTH. I ALSO ADDED CAYENNE PEPPER FOR A KICK. THANK YOU LUV...
Made it and loved it. Realised I didn't need quite as much butter for the skillet because it was super yummy on its own. Love that it doesn't have much sugar. Best for texture and taste. Looks great too!
Im trying this today Feb 20 2021. Still in Pandemic needing some comfort food! Sent recipe to my daughter in Virginia! Her husband Loves Cornbread mmmmm💕Blessings
Omgoodness I pray for you to hit 1M by the end of the year! I’ve been with you pretty much from the beginning. I’m still using your kimchi recipe. It’s the best! 😋👍
OMG! My niece and I made this cornbread recipe today and it turned out awesome! Delicous! The recipe so simple and we had everything in stock. Thank you for sharing.
Made it. It was perfect. THANK YOU. i have never been big on from scratch cornbread recipes (i have really only tried a few over the years but ended up going back to jiffy), but with this recipe now I have something great from scratch for cornbread. Again, thanks!
i just came back today to writw down my comments as i baked this ladt night coz i was hungry and there nothing much to eat and alsi i had plenty of pilenta hahaha lying arround so i decided to make the corn bread. i typed in simple corn recepie , this popped up and it was easy delucious corn bread i had 3 peices last night and when i got up in the morning it was all gone and both of my daughters lived it they saved me 1 peice and i just had it with cup of tea for my breakfast. thank u. all finish
I’ve made this several times now and it is fabulous. I use LoSo baking powder which is 560 mgs of sodium for 2 tsp and 1/2 tsp of salt for 1,150 mg of sodium totaling 1,710 mgs of sodium for the entire pan. I figure it to be 8 servings @214 mgs per serving. Its fits into a low sodium eating plan and no one would be able to tell. Delicious!
I made cornbread using ur recipe this morning . This was my first time making it, I used brown sugar instead. It came out so good and is so delicious, golden brown, buttery n fluffy! I'm still surprised. Great recipe now I'm addicted😊
You are awesome. I think I told you before, I am totally blind and I just love the way you describe things and you tell the measurements and I memorize everything you say and videos easy to follow. You are really awesome keep up the good work
Made this today, so good! Only thing I changed (and barely) was the butter. Did a brown butter. Best cornbread I’ve made. Ohh and I did add that extra tablespoon of brown sugar 😌🥳
thanks for sharing; i used this recipe to make muffins with whole kernal sweet corn sprinkled ontop before they went in. Also, had to use half cup wheat flour with half cup pancake mix to make up for the all-purpose flour. Plus used oil instead of butter. AWESOME AWESOME AWESOME.
I just tried this, it came out soooo good. I've never had it before, it tastes so good, and so easy to prepare. My toddler loves it too. Thank you so much for sharing.
I just made this recipe and I think it is a pretty good cornbread recipe. It turned out just like in the video with the nice thick fluffy cornbread and the nice golden bottom even though I didn’t have a cast iron pan and I just used a glass pan it still turned out good. It’s a pretty versatile cornbread since it has a good balance of salty and sweet. I normally like sweeter cornbreads so I think I’ll add more sugar next time, but for this first taste I wanted to try the original recipe how it was and I really enjoyed it and will definitely make this again. I definitely recommend this recipe because it tasted good and it was easy to make. Thank you for sharing! 👍🏼😋
It is a good cornbread recipe, but being sugar is unhealthy, I use less. You’d be amazed how tastebuds change (not desiring sugar so much) after a while of cutting it out or cutting down. Sugar is 8 times as addictive as heroin.
@@mdooms76 well i ate right out of The oven and it was not dry...whrn its refrigerated it gets hard but a few seconds in the microwave and its back to perfect.
my favorite recipe...just the way my family and I love it. I truly believe that the cast iron skillet with melting the butter makes all the difference. thanks again for sharing your recipe!!!!
a quick but sincere THANK YOU for this recipe...It's the very best one for cornbread here on You Tube! (Because I was going to have this corn bread more like a dessert to enjoy with with black coffee, I added the full cup of sugar.)
I tried this recipe for tonight's dinner. Best cornbread I've made from scratch. I used half of the recipe and baked it in my cast iron skillet. Next time I'll use even less sugar. Not sure why but one side crumbled a little when I took it out of the skillet. It's very good! Thanks for sharing your video.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
You know what I love about your channel? zero pretentiousness! the great food that we all love to eat, but don't know how to make. Explained the way normal people can understand and your recipes actually work. Please don't get all bougie as you grow lol...it's your authenticity and 'everyday people-ness' that I and I suspect many others, like about you. :D and, I have that same IKEA bowl set, they're freakin' amazing lol. Thanks from a Quebecois boy who now knows how to make great cornbread!!
made this today, it was my first time making cornbread and it was delicious. My kids loved it and my toddler kept saying more dumplin! more dumplin! Thanks for sharing
Dumplin?
@@thegreatchaos13 😂
This is officially my go to recipe for cornbread. I love that you give alternatives and variations in the video. I also really appreciated a copy of the recipe in the description. I've made it at least 3x. It's simple, easy and delicious.
My mouth is watering and I’m about to buy some cornbread mix and I have everything else and I just realize all I have is a toaster oven😢
@@debraberg4513 wondering if you could use the batter like pancake style on your stove top? Mmm so much crispy.
Made this for the first time and it turned out perfect. My husband and kids loved it. Thanks for sharing the recipe
my husband bought me an iron skillet just for this recipe! never owned one and now I'm glad I do.
❤
Cornbread perfection! I made your recipe this morning, and I had hot cornbread and honey with my tea in less than half an hour. I will have more with my rice and beans for dinner! Cornbread is so versatile and nutritious. Simple, easy, and delicious. Thanks for sharing!
I've always been terrible at making cornbread, I started out with a recipe from the circa 1980 cookbook my dad bought me as a moving out present (when I was 17). More recently, since COVID I started trying new different recipes, one from a flour mill, others from RUclips and this one OMG hands down the best. IT was soooo tasty, and also easy to make! Thank you thank you thank you, I thought I was a lost cause for sure
Been trying to find out how to make cornbread soft and fluffy. My cornbread be so dry you wanna eat it in the rain. Hahaha
Lol! I have had my fair share of dry cornbread. 😂
SWEET CORNBREAD ? I don't think so sis.
hahahaahahahahahaahah im dying with the rain part
Jacqulyn Thompson 🤣🤣🤣
@@khalifaofthemosthigh5936 Some people like it sweet. Not everyone makes it the traditional way. Try not to downgrade the way others do things. If you don't like it, that's fine. Move on.
I made this for supper to serve with my navy beans and ham. Only deviation: I used white cornmeal, Cut sugar by 1/2 and used buttermilk instead of reg milk. It was fabulous! My husband was impressed! Thanks so much!🌹
Thank you! First time we’ve had truly fluffy Gf cornbread! Have some food allergies in the house so used Blue Masa- King Arthur GF flour mixed with sweet potato starch- full fat oat milk and Himalayan pink salt. Added a little more wet, but rest of the amounts and techniques were the same as stated. Was the BEST any of us have ever had. Thank you again!
just made this, and absolutely best cornbread i ever made
That's right hunn. Scrape that bowl CLEAN. I can't stand when people dont scrape everything out the bowl. That cornbread looks delicious!!
My mother drummed that habit into me. It's RESPECT for the food. I'm almost OCD about getting everything out of the bowl, pan, etc.
I was raised not to waste food and I scrape everything out of the bowl too!
I agree use a spatula to get it all - dont be wasteful
One can lick the bowl you know ..
That cornbread is delicious!!!
I just wanted to say, I made this recipe, and OMG, my family loves it! I also made a vegan pan for me, and it was still the bomb! I paired it with a pot of pinto beans and vegan sausage. All I have to say is wow! This is mighty scrumptious. Bless you, dear!🥰
Hi how you make it vegan. Can you share your recipe.? Thank you
I just wanted to say thank you for including the metric amounts in the recipe. It saves a lot of looking up conversions!
I substituted flour for white masa. Fingers crossed it works out!
Did it work?
What is white masa?
My wife went to florida with so.e if her family for 3 days. I want fried potatos, beans and.... cornbread. "You" have made my day. Thank you so very much. Took me awhile to find the baking soda but all is good. A man has to do what a man has to do. Lol
Thank you for writing out the recipe. That helps so much! I love making it in the iron skillet which I have never done!
I actually make a pretty good cornbread that everyone likes, but I’m going to try your recipe simply because it is so pleasant to listen to you-it’s relaxing, yet underlyingly motivating!
Dr Bel WHAT’S YOUR RECIPE? #Share
This is pretty good. I just made something close to this and refined my Grandmas recipe to make the most amazing, moist cornbread you've ever tasted.
You got a recipe? Dr Bel
I’ve been making this yummy cornbread for the past three weeks now and it’s a hit! Thank you!!
I just made this recipe tonight but I used 3/4 cornmeal, 3/4 all purpose flour and 1/2 cup corn flour, extra 1.5 Tbsp of butter in the batter & extra 2 Tbsp in the cast iron. Baked it for 20 min. Then brushed the top with butter and broil it until the top is golden brown. It was crisp all around but moist and melt in your mouth 😋👍🏻👍🏻
The last time I made a cornbread (another recipe), I ended up eating most of it bcuz no one really liked it... this time it was hard for everyone to stop eating this yummy deliciousness!! ❤️😋😋😋❤️
DEFINITELY going to be a regular in my home ❤️🤤. SOOOO GOOD!
So this is a good video. So I like it. So i watched it a few times. So it turned out good. So the butter was yummy on the bottom. So someone did make some nice food. So I liked it warm from the oven. So I had some with butter and jam. SO i ate about half the pan for lunch. So that was delicious. So this is a good recipe to have ready when bread runs short. So I like mine with chili and a nice salad. So just a lettuce wedge. So that's about all for now. So thanks for the recipe.. So it was so so so so so so tasty. So you did a great job. So I hope you have a nice day. So bye bye for now. So long. So TTFN to. So so so so so so happy I found this recipe.
i love your voice, it's so calming. And i can tell your personality just listening to you.
Made this recipe today for my family and they love them! It’s the perfect texture, both sweet and salty. Will definitely make these again!
2nd time for this delicious recipe. The first time I added blueberries, scrumptious to say the least. The second time as per recipe, FABULOUS! Thank you for sharing this with the world.
I just did it and I added some honey in it and also glazed it with honey upon completion and it came out spectacular!
I made this recipe yesterday to go along with my Happy New Year dinner ...collard greens, black eyed peas and baked pork chops. I have to say, this recipe was DIVINE! I cooked it as the recipe written and it’s perfect! Thank you so much for sharing this delicious recipe. It was a HUGE HIT and this recipe is going in my recipe box! ❤️
That’s an honest to goodness, classic, Southern-style menu.
No wonder your dinner was such a success. Yum.😋
Just made this cornbread. Kept everything as it was in the recipe, but added a little drizzle of honey for some extra sweetness. This is the best cornbread I have ever made. So moist, so fluffy. Thanks for sharing! I love your recipe videos!
Every time I look up how to cook something new, I always end up back on this channel unintentionally.
I find out right when the video begins.
I guess you are just that great.
I'm a fat old man trying to lose weight and get my blood sugar and A1C down. You're contributing to my delinquency.
Just made this and it’s delicious! I added 1/2 a small tin of sweetcorn to it and it worked very well. Thanks x
Glad to see you cook cornbread in a cast iron skillet. THAT'S how you do it!!
Made this today (2/26/2021). Yummy. Moist. I used buttermilk. Delicious cornbread. Thank you for this recipe.
Added a bit more salt and bit less sugar turned out perfect 👌 thank you ❤❤
Literally searched for a cornbread recipe today and made this one! I love it. I added cream corn for an extra buzz lol.
2 years later and I'm still making this recipe 😋
THIS HAS TO BE THE EASIEST RECIPE FOR CORNBREAD THAT I HAVE SEEN. I TRIED IT AND IT TURNED OUT GREAT. I DIDN'T USE BAKING POWDER THOUGH. I HAD SELF-RISING ON BOTH. I ALSO ADDED CAYENNE PEPPER FOR A KICK. THANK YOU LUV...
Making it right now! So excited!! Have a blessed & happy Thanksgiving🫶
Made it and loved it. Realised I didn't need quite as much butter for the skillet because it was super yummy on its own. Love that it doesn't have much sugar. Best for texture and taste. Looks great too!
I just tried it and it was so good! I added about 1 cup of plain yogurt to mine. So moist and delishhhh
I just pulled my first one out of the oven. Thanks for this video. Can't wait to taste it. The smell is unbelievable.
Im trying this today Feb 20 2021. Still in Pandemic needing some comfort food! Sent recipe to my daughter in Virginia! Her husband Loves Cornbread mmmmm💕Blessings
Thank you for posting the ingredients below, it is so convenient when shopping.
This is now my go to cornbread recipe! Thank you! It's so delicious! You're absolutely right about the cast iron making a difference!
Made this for some friends this evening, exactly like she instructed. This cornbread is awesome!!!
I made this today for dinner and it was delicious 😋 Thank you so much for posting the ingredients and cook time as well oven temp! Blessings
Omgoodness I pray for you to hit 1M by the end of the year! I’ve been with you pretty much from the beginning. I’m still using your kimchi recipe. It’s the best! 😋👍
Thank you! 🙏🏼💖
If you mean viewers, it will never happen
Gary Finger why would you say that....
@ Omgoodness you made the 1M. God is good. ❤️🙏🏻
Thank You Thank You Thank You
I just made this, I was depending on my Mom to make the corn bread; but thanks to you I didn't have to this time
Putting this straight into the recipe playlist. Thank you so much
Just made this. It turned out so good. Honesty best cornbread I have ever made and I'm not even good at baking.
Ahhh!!! And red beans and rice?!?!? This takes me back to my childhood 💗
About time someone goes in detail on how to make it.
This is honestly the best cornbread I've ever made! Thank you so much
I made this in my cast iron skillet along with Hurst’s 15 bean soup and it was amazing. Thank you
Just made the cornbread. I did not have a skillet. Melted butter in an oven Pyrex dish. Fabulous, Great Recipe
This is the best cornbread recipe! Thank you so much for sharing!
This was the fluffiest cornbread I have ever made it was not to sweet just the right amount of salt I love it thank you so much for the recipe
I just want to tell you how much I enjoy all your recipes! Thanks for sharing!
love this. I've used it several times this past year. it is my go to for cornbread
OMG! My niece and I made this cornbread recipe today and it turned out awesome! Delicous! The recipe so simple and we had everything in stock. Thank you for sharing.
Non
Made it. It was perfect. THANK YOU. i have never been big on from scratch cornbread recipes (i have really only tried a few over the years but ended up going back to jiffy), but with this recipe now I have something great from scratch for cornbread. Again, thanks!
i just came back today to writw down my comments as i baked this ladt night coz i was hungry and there nothing much to eat and alsi i had plenty of pilenta hahaha lying arround so i decided to make the corn bread. i typed in simple corn recepie , this popped up and it was easy delucious corn bread i had 3 peices last night and when i got up in the morning it was all gone and both of my daughters lived it they saved me 1 peice and i just had it with cup of tea for my breakfast. thank u. all finish
I’ve made this several times now and it is fabulous. I use LoSo baking powder which is 560 mgs of sodium for 2 tsp and 1/2 tsp of salt for 1,150 mg of sodium totaling 1,710 mgs of sodium for the entire pan. I figure it to be 8 servings @214 mgs per serving. Its fits into a low sodium eating plan and no one would be able to tell.
Delicious!
Made this last night and it was gone in a minute. The kids loved it and so did I. Thanks
Sister this is the BEST recipe. I have made it this way several times and will continue to do so. Thank you 😊
Thank you! Growing up cornbread was a staple in our house. 😊👍
I just finished the cornbread. Yummy and easy. Thanks for sharing..will be my go to..
I made cornbread using ur recipe this morning . This was my first time making it, I used brown sugar instead. It came out so good and is so delicious, golden brown, buttery n fluffy! I'm still surprised. Great recipe now I'm addicted😊
This is the recipe! This is it! Made this 5x now and it comes out perfect every time.. I add 4tbsp honey tho.
My cornbread came out pretty much perfect using this recipe. Especially for my first time making it.
Who wouldn't like this...thanks 👍🏽😊 so simple..
I made this last night and my family loved it. Thanks for sharing this with us 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
You are awesome. I think I told you before, I am totally blind and I just love the way you describe things and you tell the measurements and I memorize everything you say and videos easy to follow. You are really awesome keep up the good work
Moist delicious cornbread! Nothing is better ! Definitely looks delicious !
Just made this in my cast iron skillet. So good omgg ❤️❤️❤️
Made this today, so good! Only thing I changed (and barely) was the butter. Did a brown butter. Best cornbread I’ve made. Ohh and I did add that extra tablespoon of brown sugar 😌🥳
thanks for sharing; i used this recipe to make muffins with whole kernal sweet corn sprinkled ontop before they went in. Also, had to use half cup wheat flour with half cup pancake mix to make up for the all-purpose flour. Plus used oil instead of butter. AWESOME AWESOME AWESOME.
The best cornbread I've ever made or eaten. Thank you!
I just tried this, it came out soooo good. I've never had it before, it tastes so good, and so easy to prepare. My toddler loves it too. Thank you so much for sharing.
I just made this recipe and I think it is a pretty good cornbread recipe. It turned out just like in the video with the nice thick fluffy cornbread and the nice golden bottom even though I didn’t have a cast iron pan and I just used a glass pan it still turned out good. It’s a pretty versatile cornbread since it has a good balance of salty and sweet. I normally like sweeter cornbreads so I think I’ll add more sugar next time, but for this first taste I wanted to try the original recipe how it was and I really enjoyed it and will definitely make this again. I definitely recommend this recipe because it tasted good and it was easy to make. Thank you for sharing! 👍🏼😋
It is a good cornbread recipe, but being sugar is unhealthy, I use less. You’d be amazed how tastebuds change (not desiring sugar so much) after a while of cutting it out or cutting down. Sugar is 8 times as addictive as heroin.
I liked it and will need to try your suggestion. There’s something missing but I can’t point it out
I’ve tried this cornbread recipe and it was the best, nice and fluffy 😋
April 28, 2020 I made this oh my God this was so good!! Great recipe when you are in quarantine and need uncomplicated and delicious ideas!!
Glorygee was it really that moist ? On a scale of 1 to 10 how would you rate it .I just about can eat cornbread every day 😀 July 12,2020
Yes was it moist because it looks so dry here in this video
@@mdooms76 well i ate right out of The oven and it was not dry...whrn its refrigerated it gets hard but a few seconds in the microwave and its back to perfect.
@@sheiladavis6523 10...sorry I can't say anything bad about it cause I loved it! Easy to do ,taste delicious. Loved it right out of the oven.
yesss
my favorite recipe...just the way my family and I love it. I truly believe that the cast iron skillet with melting the butter makes all the difference. thanks again for sharing your recipe!!!!
I just made mine using your recipe. Hmmm... so yummy and delicious 😋 and not too sweet. my kids asking for more😊😊
Perfect combination of sweet & savory!
lol this is my 3rd time coming back here to make cornbread for my mom, thank you very much she loves it
Great recipe, I just made it. I did adjust it to make it a little sweeter. Super easy. Thank you.
This is my favorite cornbread recipe. Everybody in my house loves it!
Made it in 10 mins. First time making it. Came out great. Thanks.
This is pretty good. I just made something close to this and refined my Grandmas recipe to make the most amazing, moist cornbread you've ever tasted.
Thank you..I made 2 - one with real grated coconut (grated by hand) and one without. OMG! Yours was so easy to follow..no more box jiffy.
This is the best cornbread i’ve ever had! Holy guacamole!😮👌
Just made it for my family for the first time and they actually liked it, they told me it’s not bad at all
Looks awesome!! That made my mouth water! Definitely will be trying ASAP. Thanks for the great recipe!
THANK you for sharing this with us how to make fluffy cornbread
Thank you so much for the detailed yet simple explanation!! I just need to get some corn meal... then I can make it for my wife!
Was lookin for a recipe and clicked on yours right away!! Made many of your recipes since 6 years ago and has always been trustworthy 🤣🤣❤❤
a quick but sincere THANK YOU for this recipe...It's the very best one for cornbread here on You Tube! (Because I was going to have this corn bread more like a dessert to enjoy with with black coffee, I added the full cup of sugar.)
This is my go-to cornbread recipe. It is so delicious and I make this for the family all the time! Thank you!
This is pretty good. I just made something close to this and refined my Grandmas recipe to make the most amazing, moist cornbread you've ever tasted.
I tried this recipe for tonight's dinner. Best cornbread I've made from scratch. I used half of the recipe and baked it in my cast iron skillet. Next time I'll use even less sugar. Not sure why but one side crumbled a little when I took it out of the skillet. It's very good! Thanks for sharing your video.
This is now my go to for cornbread. Thank you so much for sharing with us!!!
I just made this now and it was simply delicious. I didn't have a pan or iron skillet,i used my electric pressure cooker..thanks!
This corn bread 🍞 is the best I have eaten very moist and yummy.
Yummy cornbread with coffee ☕my favorite 🙃👍🏻