Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
I used to get recipes off your website all the time for years because my mom is Korean but sadly passed away 15 years ago (last week as a matter of fact) without ever teaching me her recipes. I just discovered your YT channel today and I'm hooked! I may stay up all night catching up on all of them!!!! You remind me a lot of her, always happy and making jokes. And the accent of course. Thank you so much for sharing your recipes. 💕💕💕
i love the fact that BREAD in Korea is ppang ... it makes me realize that the whole earth and all its peoples and countries and languages are TOTALLY the SAME. Bread -- pan (Spanish), pain (French), pane (italian), pa (Catalan), pâine (Romanian) ... and it goes on and on in every language anyone can figure words out, based upon sentence context. I love it!
Not all just the most with latin origin - In Greek we say ψωμί read as : psaumi /psomi, meaning bread . This type of cornbread we name it bobota (though not sure if it's a Greek origin word ) but it was the main bread/cake/dessert during world wars, referred to as the"bread of the poor" !! Variations are with cheese/salty or with sweet with honey and raisins .
Hi everybody! Thank you for your nice comments and questions! Check out the recipe and tips plus more stories about this bread here. www.maangchi.com/recipe/oksusu-ppang
I like to make this also, but I add a can of corn or a cup of frozen corn to it to make it even more corn flavor! Sometime I even add a can of corn and a can of creamed corn. I love it too.
Oh! THANK YOU!!!! :D My mum talked about eating the EXACT SAME corn bread at her school when I was growing up. She said it was not long after the Korean war had ended and children were starving. So many kids coming to school minus lunches...and so, to feed the kids, with the corn meal donations from the US, these breads were made and distributed. Mum was from a relatively wealthy family, so she always had lunch...yet she said she was most happy when she could swap her lunch for these corn breads&eat them instead, like most of her classmates. It happened so long ago yet, she remembers eating these corn bread like it was yesterday. I ALWAYS wanted to make some for her, but I was never sure of the recipe. Now I can make some for her when I go to visit her in few weeks. She will be so happy!!! Can't wait! THANK YOU SO MUCH!!!
ThAnks sooo much marvellous Maangch!! My son has just been diagnosed with gluten allergy & most of the gluten free breads are dry ...terrible & expensive!!! He will LUV this bread!!! You've saved us maangch!! Luv your channel!! 💜xxx
I hope your son likes the bread! Please follow the directions in the recipe. You should use stone ground yellow corn meal that I posted the photo in the recipe. Good luck! www.maangchi.com/recipe/oksusu-ppang
I love cornbread but I don't have eaten it often cuz I don't find a really good one. Cornbread it's a emotional memory for me. My granny used to make cornbread and baked them in a clay oven so they remained fresh for a long long time. We used eat it with whipped molasses cane on it. Here where I live cornbreads are much appreciated but now they are no longer handicrafted and contains a lot of wheat flour so the corn flavor is not that evident. I loved your recipe, it is simple, visually wonderful because of its color, appetizing for its texture and very soon I will know exactly how it tastes. I intend to make this bread tomorrow because fortunately I have a cornflour package in my pantry. Thank you for this wonderful recipe that feeds not only our body but brings back so many emotions and precious memories.
Garry Perkins Sorry, I don't have it. I was just a little child and back then I was not interested in anything but eat that bread. I rebember the bread was black outside as if it as totally burned but under the crust there was a tasty and wet cornbread. I don't know why but mommy never bake that kind of cornbread.
+Maangchi I am of Creole Decent ( Native American, French Etc.) and this is at least 7th recipe very similar or identical to some of our southern recipes. It is how I found your channel. I was looking for a recipe my mom used to make and I forgot a few ingredients. So I look them up on you tube and I see your recipes. I realize they were similar but with more healthy ingredients in some. Instead of using milk we use buttermilk and instead of baking powder we use all purpose flour. I try it your way and I like the yours better because it is more healthy. Thank you for bringing such beautiful memories of home back to me. Now I can share with my children, keeping family recipes going. I am now older and have a few health issues such as diabetes. As I grow older and being born in Michigan not Louisiana as my sisters, I forget some traditional recipes. My Husband is Italian and learning new recipes, I forgot how to cook some childhood recipes. Your funny and me and my family watch you often. I had forgotten at times how to enjoy cooking and how to make it a family fun event. Again Thank you for the reminder. We love you and can not wait to watch your new videos.
+Maangchi All over the southern US cornbread and other foods from cornmeal are traditional. One thing you can do to get a nice crust on the outside of your cornbread is to heat the pan with the butter in the oven before you pour in the mix. Don't let the butter burn just get it melted and hot. It will make a crunchy yummy crust on the outside of the soft bread. You could also take your mixture and fry it like a pancake. My mother loves these, we call them hoe cakes.
Good morning everybody! Many people said that they already miss my old measuring spoons! so funny!! : ) But I feel warm because I think you guys and me are connected to each other even via my measuring spoons! I'm usually not a keeper but this time I should change my mind to keep them for a while for you guys. Until when? Until I change my mind again. The bottoms of each spoon is not smooth and they look a little sticky because I wash them with my dishwasher.
Thank you for all of your recipes. I was curious as to whether you have a recipe using fresh smelt for soups or maybe a meat dish for rice with veggies. Thank you again for your recipes and your time. ~ Aubrey.
Hey all, if you're lactose intolerant, replace the milk with coconut milk and replace the butter with oil (I used coconut oil instead of vegetable oil for the recipe and to oil the pan). Came out perfect! I used the brown coconut kind of oil so that the coconut flavor doesn't come out in the cornbread. If you only have young coconut oil and/or milk, you'll taste the coconut. It's still amazingly tasty though. Thank you Maangchi! This was delicious!
Who knew ( probably many) knew Koreans made cornbread in Korea!!! I always thought it was an American adaptation by some British immigrant in the beginning. Lol I d love to hear more about the true history of language and food, like where and when India started cooking with curry, I always thought that was an India thing that others copied. ❤️ I love that she adds all the translations. I d love to make her the all BUTTER recipe. She seems like such a sweet person. I can't wait to try this gluten free recipe. Very clean cuts to serve to company. She could add no-flour or gluten free to her title and increase her viewers.
If I am feeling down all I have to do is watch one of your videos and it is like the sun has come and the birds are singing!!! Thank you so much for sharing your light!!!!!
This is awesome! We make a version of cornbread here in Atlanta, Georgia, USA. Everyone down here eats this all the time and it's really cool to see that all the way across the world, people are eating something incredibly similar! We never make it without our 100 year old cast iron skillet though 😺 Love you Maangchi!
For years I have been trying to get this consistency when I make a cornbread but never did. I tried this recipe and it worked. However, I did not have the brand of cornmeal you suggested but used a very fine grain cornmeal. I also had to put in extra milk to get it to the consistency you had. It worked though. I also added a little vanilla and nutmeg to kick it up a notch. Thanks Maangi.
So maybe a couple of weeks ago I looked up cornbread recipes and today this was in my recommended list. I smiled all the way through, what a happy little home chef you are! I'm definitely going to try it and I'll be back for more.
변영섭 반갑습니다! 아, 이 옥수수빵 기억하시나보군요! 뉴욕에서 살고 있습니다. 고추장 비디오는 제가 웰링턴 (뉴질랜드) 방문했을때 제 구독자 제이미와 함께 만들었지요. www.maangchi.com/blog/gapshida-wellington www.maangchi.com/recipe/gochujang
I spend my time most in the kitchen preparing food for my kiddos and your cooking show makes me motivate to keep it cooking and more cooking every single day.
Whoa, it's really a small world! We here in the Southern states eat cornbread too! Its part of foods we call "Soul Food". The cornbread that I'm used to is not sweet at all and is traditionally made in a cast iron skillet. For some reason,store brands of cornbread mix( read Jiffy) are really sweet.Its served with literally anything like chicken, meatloaf,beef stew,chili,etc.Anyway, I this recipe looks good and I will try it out. Thanks for uploading! :)))
i totally relate! in opinion, it tastes great sweet with collard greens or black eyed peas, mac and cheese, and fried chicken with a glass of sweet tea.
Thanks & God bless you for this easy, delicious corn bread recipe. I've made twice. The best part is, no white flour and less ingredients. Thanks again.
When I was a kid, my mom used to tell me that she had this corn bread at her elementary school. I think my mom and Maangchi are about the same age! :) I will make this bread for my mom! And thanks for the tip 직구! 그런데 미국 옥수수가루로만 된다니, 당시 미국 원조 뭐 그런거였을까요-? 아니면 식량부족으로 수입해오거나 그랬을 것 같네요..ㅎㅎ 뭔가 신기해요
I Am not a kitchen person but I Love to eat.making me lost inside a kitchen and makes all the cooking utensils ran away literally from me makes me lost all interest in cooking.but after viewing ur posts,the twisted donuts and cornbread,I find my interest in cooking perks up.U made it so simple and fun! Plus no special cookery equipments that are so intimidating! Thank u and I will definitely try this two recipes on my next weekend holiday.
Sorry I'm not good at English. I'm From Turkey. In this video-made corn bread you have. Turkey is eaten too. Yogurt is also our one of our country's food is Yogurt, and Corn bread delights me to see. Thank You Maangchi. I love ur video ı love u
I usually add flour to my corn bread like most Americans do but i’m Going to try this recipe the next time I make corn bread. This is real corn bread! 😊
I love this video! I baked a pan of corn bread last night, using this recipe with one extra table spoon of sugar (Coz I like it sweet) and it turned out to be so good! Even though it was my very first time baking corn bread, was super easy, quick and yummy. I will definitely bake it more often. Thank you! 어젯밤에 요 레시피 그대로, 설탕만 한 스푼 더 넣고 구웠는데 너무 쉽고 맛있어요! 아주 달지도 않고 은은하게 퍼지는 옥수수 향이랑 포슬포슬한 식감이 너무 좋네요. 좋은 영상 감사합니다 망치언니♥
Garry Perkins It's really rather simple. Use whatever chili you and your family like. Make the cornbread batter like Maangchi did (Maybe without the sugar if you don't want it sweet) Put the chili in a casserole dish sprinkle some cheese on top (we use velveta sometimes because it's creamier) then pour the cornbread batter on top, bake until the cornbread is done. Serve with sour cream.
my dear your happiness is contagious .I love the way you talk about your children and the good old days of your younger yesterday years. you make cooking and art that is a feast to all the senses.your videos are laced with subtle humour and presented with love
OMG! My grandson #1 is going to flip! He is a cornbread nut! And he loves my scalloped corn too. Gotta save this and give it a go for him. Thankyou! PS that breakfast looks so good. Wish I COULD join you lol!😍💇🇰🇷🇺🇸🌽🍓☕🍵
Correction, it can be used for adults too depending on locale and culture. For example, in the Philippines, it is often used to describe many things including adults. I know this from when I visited Manila to meet with my fiancé.
Im from South Africa here we also eat corm bread love it thanks for recipe Maangchi I love to look at your videos you are a very good cook love you Lurene Traut
I use white cornmeal, half buttermilk/half milk. No sugar. I mix everything but the milk and let it sit while my cast iron skillet heats with a couple tablespoons of oil. When my skillet is screaming hot, I add the milk and pour into the skillet, it hisses. Then you get a nice crunchy crust, super moist interior and so delicious. Great with so many meals.
우연히 보고갑니다 저도 어릴때 국민학교에서 급식으로 받아서 안먹고 집에 할머니한태 드리면 정말 좋아하셨죠 운동장에 전교생들 조회할때 빵차오면 난리였지요 교실에 배식당번이 빵찾아 오면 그냄새가 진짜 좋았네요 어릴때는 우리나라가 못살아서 미국에서 밀가루.옥수수가루를 원조받았지요 참 어려운시기 였는데 요즘애들은 그런거 모를껍니다 언잰가는 저런빵 만들어 볼려는 생각이 있었는데 해봐야겠습니다 영상 잘봤습니다
I am from the south in the United States and many of us are very particular about our cornbread. Don't tell my mom, but this is the best cornbread I've ever had!! LOL The texture and the flavor are pure bliss. I paired mine with a freshly-made honey butter. Yum!
I just discovered your channel yesterday and I truly appreciate your sense of humor. You make cooking very easy. I have guests coming on Saturday and I plan making the cornbread. I will keep you posted . Thank you for sharing your gift with mankind
I'm 59 love no sugar cornbread. I knew the milling process had changed and I thought I wasn't making good cornbread. No flour is needed and no sugar. Increase the baking soda add egg baking powder. Add oil/butter let sit. Bake. Perfect!
I'm a Westerner, and our tradition is to make a sweeter style of cornbread that my Tennessee grandma would probably call "corn cake." I like making cornbread to eat with a big pot of ham and beans.
Thank you so much for this corn bread recipe. My cornbread always crumbles and my husband doesn't like that. So now I will be making your recipe for the perfect cornbread! Thank you Maangchi, I love you!
Thanks so much for this great recipe, I love how you let it soak for 20 mins before adding baking powder and baking. I love to learn about Korean culture because of BTS.
I love the idea of soaking the corn and letting it swell and thicken a little bit. I just found you on RUclips and I love your food, your style of cooking and your happiness is contagious. Thank you from Down Under.
Ah, that's so awesome! I'm from the southern US, and my father always made this food when I was young. I've always associated cornbread as a southern US food. I didn't even know it was eaten in Korea! I've never let the batter soak though - that's a great idea. I'll have to try it next time!
Maangchi, i loved your cornbread video! I am from the southern USA, and cornbread was a regular thing. Mom didnt use any sugar and the milk was always buttermilk. I love to cut it immediately out of the oven and split a piece and put a slab of butter in it to melt. So yummy!
Super cute video! Your cornbread recipe is very similar to the cornbread I grew up eating in the southern part of the USA. I know sweeter corn breads are popular, but that was never how my family and I ate it. I always love seeing similarities ( as well as differences) between cultures! Keep cooking! I love your videos!
![[최요비] 쫀득쫀득 추억의 간식 '옥수수술빵' 만드는 법 | 유귀열](http://i.ytimg.com/vi/V57S4fSHguY/mqdefault.jpg)
What's the temperature?
Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
I used to get recipes off your website all the time for years because my mom is Korean but sadly passed away 15 years ago (last week as a matter of fact) without ever teaching me her recipes. I just discovered your YT channel today and I'm hooked! I may stay up all night catching up on all of them!!!! You remind me a lot of her, always happy and making jokes. And the accent of course. Thank you so much for sharing your recipes. 💕💕💕
i love the fact that BREAD in Korea is ppang ... it makes me realize that the whole earth and all its peoples and countries and languages are TOTALLY the SAME. Bread -- pan (Spanish), pain (French), pane (italian), pa (Catalan), pâine (Romanian) ... and it goes on and on in every language anyone can figure words out, based upon sentence context. I love it!
And it's called Pav in India.
According to the dictionary, "ppang" was a loan word from the Portuguese pão!
Not all just the most with latin origin - In Greek we say ψωμί read as : psaumi /psomi, meaning bread . This type of cornbread we name it bobota (though not sure if it's a Greek origin word ) but it was the main bread/cake/dessert during world wars, referred to as the"bread of the poor" !! Variations are with cheese/salty or with sweet with honey and raisins .
The Irish word for bread is arán, the English word is bread, and the Polish word is chleb
All ROMANCE languages have that pan- thing going for them
also in japanese it’s パン pan
Hi everybody! Thank you for your nice comments and questions!
Check out the recipe and tips plus more stories about this bread here.
www.maangchi.com/recipe/oksusu-ppang
Great job Maangchi!!! Do you have any suggestion/recipes about how to make tofu crispy? I am going vegan and I need some good recipe ideas lol.
I like to make this also, but I add a can of corn or a cup of frozen corn to it to make it even more corn flavor! Sometime I even add a can of corn and a can of creamed corn. I love it too.
Oh! THANK YOU!!!! :D My mum talked about eating the EXACT SAME corn bread at her school when I was growing up. She said it was not long after the Korean war had ended and children were starving. So many kids coming to school minus lunches...and so, to feed the kids, with the corn meal donations from the US, these breads were made and distributed. Mum was from a relatively wealthy family, so she always had lunch...yet she said she was most happy when she could swap her lunch for these corn breads&eat them instead, like most of her classmates. It happened so long ago yet, she remembers eating these corn bread like it was yesterday. I ALWAYS wanted to make some for her, but I was never sure of the recipe. Now I can make some for her when I go to visit her in few weeks. She will be so happy!!! Can't wait! THANK YOU SO MUCH!!!
"Busy, busy!" My god, you are so cute! XD Love your video so much!
영상 잘 봤습니다...^^
ThAnks sooo much marvellous Maangch!! My son has just been diagnosed with gluten allergy & most of the gluten free breads are dry ...terrible & expensive!!!
He will LUV this bread!!! You've saved us maangch!! Luv your channel!! 💜xxx
I hope your son likes the bread! Please follow the directions in the recipe. You should use stone ground yellow corn meal that I posted the photo in the recipe. Good luck! www.maangchi.com/recipe/oksusu-ppang
I love cornbread but I don't have eaten it often cuz I don't find a really good one. Cornbread it's a emotional memory for me. My granny used to make cornbread and baked them in a clay oven so they remained fresh for a long long time. We used eat it with whipped molasses cane on it. Here where I live cornbreads are much appreciated but now they are no longer handicrafted and contains a lot of wheat flour so the corn flavor is not that evident. I loved your recipe, it is simple, visually wonderful because of its color, appetizing for its texture and very soon I will know exactly how it tastes. I intend to make this bread tomorrow because fortunately I have a cornflour package in my pantry. Thank you for this wonderful recipe that feeds not only our body but brings back so many emotions and precious memories.
Shy Moon Good luck with making good cornbread tomorrow. Thank you for sharing your grandmother store. Clay oven sounds great!
Garry Perkins Sorry, I don't have it. I was just a little child and back then I was not interested in anything but eat that bread. I rebember the bread was black outside as if it as totally burned but under the crust there was a tasty and wet cornbread. I don't know why but mommy never bake that kind of cornbread.
Shy Moon where are you from?
Emoticon
Vietnamese caption is up now! One of my viewers submitted the caption for my Vietnamese speaking viewers! Thank you!
anyonghaseo maangchi
+Nguyen Luan ask me?
+Maangchi I am of Creole Decent ( Native American, French Etc.) and this is at least 7th recipe very similar or identical to some of our southern recipes. It is how I found your channel. I was looking for a recipe my mom used to make and I forgot a few ingredients. So I look them up on you tube and I see your recipes. I realize they were similar but with more healthy ingredients in some. Instead of using milk we use buttermilk and instead of baking powder we use all purpose flour. I try it your way and I like the yours better because it is more healthy. Thank you for bringing such beautiful memories of home back to me. Now I can share with my children, keeping family recipes going. I am now older and have a few health issues such as diabetes. As I grow older and being born in Michigan not Louisiana as my sisters, I forget some traditional recipes. My Husband is Italian and learning new recipes, I forgot how to cook some childhood recipes. Your funny and me and my family watch you often. I had forgotten at times how to enjoy cooking and how to make it a family fun event. Again Thank you for the reminder. We love you and can not wait to watch your new videos.
+Princess Moon Thank you very much for your warm message here. I'm glad you like this recipe! Happy cooking!
+Maangchi All over the southern US cornbread and other foods from cornmeal are traditional. One thing you can do to get a nice crust on the outside of your cornbread is to heat the pan with the butter in the oven before you pour in the mix. Don't let the butter burn just get it melted and hot. It will make a crunchy yummy crust on the outside of the soft bread. You could also take your mixture and fry it like a pancake. My mother loves these, we call them hoe cakes.
Good morning everybody!
Many people said that they already miss my old measuring spoons! so funny!! : ) But I feel warm because I think you guys and me are connected to each other even via my measuring spoons!
I'm usually not a keeper but this time I should change my mind to keep them for a while for you guys. Until when? Until I change my mind again. The bottoms of each spoon is not smooth and they look a little sticky because I wash them with my dishwasher.
Thank you for all of your recipes. I was curious as to whether you have a recipe using fresh smelt for soups or maybe a meat dish for rice with veggies. Thank you again for your recipes and your time. ~ Aubrey.
Maangchi can you show us how to make sinseollo please.
Cindy Strohecker
+Maangchi can i use corn starch? because i can't find corn meal
Your breakfast is very nice!!!!😀
English to Chinese (Simplified) caption was submitted by one of my viewers! Thank you so much!
Hey all, if you're lactose intolerant, replace the milk with coconut milk and replace the butter with oil (I used coconut oil instead of vegetable oil for the recipe and to oil the pan). Came out perfect! I used the brown coconut kind of oil so that the coconut flavor doesn't come out in the cornbread. If you only have young coconut oil and/or milk, you'll taste the coconut. It's still amazingly tasty though. Thank you Maangchi! This was delicious!
Jamie Bartnik Thank you for the good tips for my viewers!
Lactaid or any lactose free milk
I love her opening ‘Hi eberybody’! So adorable ❤️
if someone gave me a heart shaped cornbread for valentines day, i'd love them forever!!
I just hope “your stalker” is not watching this then.
저도 60년대 초등학교 다녔는데 옥수수 식빵을 급식으로 받아서 반만먹고 반은 동생 갖다주곤 했답니다. 그때 옥수수 빵이 얼마나 맛있었는지~~~
아~ 저도 초등학교 때 그땐 국민학교라고 했죠. 시골에서 급식으로 먹었는데 가루가 굵고 새노랗고 달지 않고 찝질하고 고소하고 너무 맛있었어요. 옥수수가 들어 있는 빵은 다 사 먹어 봐도 그 맛을 느끼지 못하겠던데 한 번 시도해 봐야겠네요. 영상 감사합니다.
Who knew ( probably many) knew Koreans made cornbread in Korea!!! I always thought it was an American adaptation by some British immigrant in the beginning. Lol I d love to hear more about the true history of language and food, like where and when India started cooking with curry, I always thought that was an India thing that others copied. ❤️ I love that she adds all the translations. I d love to make her the all BUTTER recipe. She seems like such a sweet person. I can't wait to try this gluten free recipe. Very clean cuts to serve to company. She could add no-flour or gluten free to her title and increase her viewers.
This recipe is especially heavenly for this poor gluten allergic individual. Maangchi you saved me and plenty of gluten sensitive people.
음식을 시원시원하게 맛있게잘하시네요~급식으로먹던옥수수빵 옛추억을떠올리게하는추억빵잘보고갑니다 고맙습니다~♡
If I am feeling down all I have to do is watch one of your videos and it is like the sun has come and the birds are singing!!! Thank you so much for sharing your light!!!!!
Thank you for your nice comment!
Daniel Voloto right?! She is such a sweetheart.
She sure is! I just love Mama Maangchi!❤️❤️❤️
Hi missMaangchi you are the best thank you 🙏 🌹❤️
This is awesome! We make a version of cornbread here in Atlanta, Georgia, USA. Everyone down here eats this all the time and it's really cool to see that all the way across the world, people are eating something incredibly similar! We never make it without our 100 year old cast iron skillet though 😺 Love you Maangchi!
Thank you! Check out the story about cornbread in Korea here. www.maangchi.com/recipe/oksusu-ppang
Absolutely 💖💖💖 this is the same recipe I grew up on, but it was baked in a cast iron skillet 🍳💖💖💖
I made it and it was delicious. Crunchy on the outside, soft inside. I used coconut milk instead of cow milk. Thank you so much Maangchi!
Wonderful!
Maangchi 님 비디오 자주 보는 독자입니다. 어릴적 학교에서 나눠주던 향수가 생각나는 옥수수빵 만드는 설명을 자세히 해 주셔서 감사합니다. 님이 한국음식 문화를 전세계에 알리는 메신저 역할을 해서 보람되고 뿌듯하게 생각합니다.
감사합니다...
정확한 계량이 어떻게되나요? 대충따라했는데 부더렆지가 않네요~
아 한국분이구나!!!!!!!
Came across this recipe about three hours ago and made one ...my family is eating loving it as we speak. Thanks a million
Mlm
For years I have been trying to get this consistency when I make a cornbread but never did. I tried this recipe and it worked. However, I did not have the brand of cornmeal you suggested but used a very fine grain cornmeal. I also had to put in extra milk to get it to the consistency you had. It worked though. I also added a little vanilla and nutmeg to kick it up a notch. Thanks Maangi.
60년대 국민학교 다닐때 급식으로
옥수수방이 정말정말 맛있게 먹어던
기억이나네요 지금도 그맛이날까
I trust this lady recipes all the time, guys remember some cornmeal are corser than some.so it will get thicker than some just watch your consistency.
Great cornbread recipe Maangchi ..Easy to make ..looks yummy!!
저 퍼석퍼석한듯 하면서도 폭신한 식감이 여기까지 느껴지네요. 저도 저 맛이 그리워요. 따라서 해볼께요. 감사합니다.
I make my cornbread in my granny’s cast iron skillet she left to me.
I also use lard for oil. Great recipe!
So maybe a couple of weeks ago I looked up cornbread recipes and today this was in my recommended list. I smiled all the way through, what a happy little home chef you are! I'm definitely going to try it and I'll be back for more.
A comfort food for me growing up was cornbread, pinto beans, and milk. This recipe is absolutely delicious and makes me have a moment of nostalgia.
paul Riley mn
Cornbread, pinto beans and milk sound like a heavenly combo :D
How much cornmeal
옥수수 빵 어릴 때 추억 때문에 너무 찾던 것인데 한국엔 그 가루가 없어요.
그 옥수수 가루를 아무리 찾아도 없는데 여기서 보게 되네요.
Maangchi! 오늘 처음 만났는데 에너지 넘치고 멋지세요. 건강하세요~^^
안녕하세요. 난 오클렌드에. 손주들하고 잼나게 지내고있는. 한국 할머니예요. 망치펜입니다
망치 솜씨에. 반했답니다. 첨엔. 어디. 미국에서. 사시는줄 알았어요. 고추장만둘때 월링턴 인줄알았어요 레시피가. 따라하기. 넘 쉽게. 하시니
따라쟁이가 됐답니다 ^^
변영섭 반갑습니다! 아, 이 옥수수빵 기억하시나보군요! 뉴욕에서 살고 있습니다. 고추장 비디오는 제가 웰링턴 (뉴질랜드) 방문했을때 제 구독자 제이미와 함께 만들었지요. www.maangchi.com/blog/gapshida-wellington www.maangchi.com/recipe/gochujang
안녕하세요 여긴 울산이예요 넘귀여우시고 영어도 넘 정겹게 하셔서 한번씩 보고 있어요 중독성이 강하신 분같아요 그리고 에너지도 넘치시고 멋지세요♡
I spend my time most in the kitchen preparing food for my kiddos and your cooking show makes me motivate to keep it cooking and more cooking every single day.
With your recipes I would never die of hunger 😄😄
Whoa, it's really a small world! We here in the Southern states eat cornbread too! Its part of foods we call "Soul Food". The cornbread that I'm used to is not sweet at all and is traditionally made in a cast iron skillet. For some reason,store brands of cornbread mix( read Jiffy) are really sweet.Its served with literally anything like chicken, meatloaf,beef stew,chili,etc.Anyway, I this recipe looks good and I will try it out. Thanks for uploading! :)))
shadrakbindi Thank you for sharing the info!
shadrakbindi Southerners represent!! I grew up with cornbread as well :)
i totally relate! in opinion, it tastes great sweet with collard greens or black eyed peas, mac and cheese, and fried chicken with a glass of sweet tea.
shadrakbindi
i too make it without sugar and in a cast iron skillet!! yummmmmmmm!
Thanks & God bless you for this easy, delicious corn bread recipe. I've made twice. The best part is, no white flour and less ingredients. Thanks again.
Wonderful!
I remember the corn bread. From my childhood in Korea... Felt like they were Steamed.
유년초등학교 급식 옥수수빵 진짜 그향 그리웠는데 이렇게 만드네요.
좋은영상 감사합니다.
Greek caption is available now. Sofia Anna submitted the caption for out Greek speaking viewers! Thank you so much!
Lll I'm ppl LL LL
Llll
뭐든지 넘 쉽게 만드는거같아 신기해요~~~
여긴 동경인데 저도 여기서 산지 10년? 20년? 이 다되가는데 한국맛이 그립네요~~
아들 건강을 위해서 옥수수빵만들어주고싶네요💕
처음에 이거보고 국내 옥수수가루로했다가 실패하고 댓글보고서 직구로 옥수수가루사서 성공했어요 엄마가 옛날 그 맛이라고 좋아하셔서 자주해드려요 감사합니다
아, 이 옥수수가루 구해서 만드셨군요. 요리에 대한 정열이 느껴집니다. 엄마께 칭찬들으셨다니 저도 기쁩니다. 해피쿠킹! : )
저도 방금 국내 옥수수가루로 하고 실패; 한국 옥수수가루는 안되네요.
When I was a kid, my mom used to tell me that she had this corn bread at her elementary school. I think my mom and Maangchi are about the same age! :) I will make this bread for my mom! And thanks for the tip 직구! 그런데 미국 옥수수가루로만 된다니, 당시 미국 원조 뭐 그런거였을까요-? 아니면 식량부족으로 수입해오거나 그랬을 것 같네요..ㅎㅎ 뭔가 신기해요
옥수수가루
구입처 알려주십사~
옥수수 구입처 알려주시면 감사 하겄어요
국민학교시절 그 냄새를 잊을 수가 없던차 11월 초에 뉴욕 케네디 공항에서 Daisy 표 빵을 먹고 얼마나 반가웠던지 모릅니다. 그런데 오늘 만드는 방법을 소개하셔서 고맙습니다. Happy New Year!
Spanish (Latin America) caption is up now thanks to our volunteer translator!
Can you please upload the Tagalog (Filipino) subtitles? :D
I Am not a kitchen person but I Love to eat.making me lost inside a kitchen and makes all the cooking utensils ran away literally from me makes me lost all interest in cooking.but after viewing ur posts,the twisted donuts and cornbread,I find my interest in cooking perks up.U made it so simple and fun! Plus no special cookery equipments that are so intimidating! Thank u and I will definitely try this two recipes on my next weekend holiday.
Thank you for your nice comment! Happy cooking
Lol @ 8:33 "Soft, fluffy, cooorney." I
I start like her cooking program so much...look clear..simple&easy to follow her instruction...💖💖💖💖💖
Letting your corn meal mix, pancake mix even cake mix sit lets the air bubbles out. Making it smoother and yes fluffier. It's good you shared that! :D
You are the first one who say to soak it, I totally agreee, I noticed when I let it soak it gets so fluffy , I’m happy I came across your video!
Sorry I'm not good at English. I'm From Turkey. In this video-made corn bread you have. Turkey is eaten too. Yogurt is also our one of our country's food is Yogurt, and Corn bread delights me to see. Thank You Maangchi. I love ur video ı love u
I usually add flour to my corn bread like most Americans do but i’m Going to try this recipe the next time I make corn bread. This is real corn bread! 😊
친할머니께서 돌아가시전에 자주 해주시던 간식이었는데..
옥수수빵이랑 술빵..
그때 생각났는데 만드신거 보기만해도 무슨맛인지 알거 같습니다^^
그리구 한글자막 넣어주셔서 너무 고맙습니다!
Dachshund 아, 시간이 좀 걸리더라도 자막을 꼭 만들어야겠어요.
I love this video! I baked a pan of corn bread last night, using this recipe with one extra table spoon of sugar (Coz I like it sweet) and it turned out to be so good! Even though it was my very first time baking corn bread, was super easy, quick and yummy. I will definitely bake it more often. Thank you!
어젯밤에 요 레시피 그대로, 설탕만 한 스푼 더 넣고 구웠는데 너무 쉽고 맛있어요! 아주 달지도 않고 은은하게 퍼지는 옥수수 향이랑 포슬포슬한 식감이 너무 좋네요. 좋은 영상 감사합니다 망치언니♥
👏
Maangchi love you
Love you u so sweet
I find myself making cornbread a lot in the cold months. Our family enjoys it with chili. :)
My family too! It's the perfect time for chili and cornbread!😊
It's really good if you make chili and pour it in a casserole dish, and then put cornbread batter on top and bake it.
Sooo good.
Garry Perkins It's really rather simple.
Use whatever chili you and your family like.
Make the cornbread batter like Maangchi did (Maybe without the sugar if you don't want it sweet)
Put the chili in a casserole dish sprinkle some cheese on top (we use velveta sometimes because it's creamier) then pour the cornbread batter on top, bake until the cornbread is done.
Serve with sour cream.
my dear your happiness is contagious .I love the way you talk about your children and the good old days of your younger yesterday years. you make cooking and art that is a feast to all the senses.your videos are laced with subtle humour and presented with love
OMG! My grandson #1 is going to flip! He is a cornbread nut! And he loves my scalloped corn too. Gotta save this and give it a go for him. Thankyou! PS that breakfast looks so good. Wish I COULD join you lol!😍💇🇰🇷🇺🇸🌽🍓☕🍵
French caption was submitted by 99sarahbelle (RUclips channel)! Thank you so much!
Maangchi I love your recipe
Congratulations! I'm so happy to hear that you have been making delicious Korean food from my recipes! Good luck and Happy New Year! : )
Maangchi 감 자 전
으흠~♥
고소하고 담백하며 추억이 깃든 한국의 빵~!
(얼마나 맛나는지! "한번도 안 먹어본 사람은 있어도, 한번만 먹은 사람은 없습니다." ^^)
제가 바로 그 한번도 안 먹어본 사람입니다;; 이 빵을 그리워하는 분들이 많다는 걸 온라인상으로 알게 되었는데 무슨 맛일지 정말 궁금해요😊
@@yourfriendjellybox1631
사랑합니다~♥ 반갑습니다 !^^
1년만에 댓글이 달렸어요.
- 여기 망치님의 방법으로 어서 만들어 드셔 보세요♥머리엔 행복함이.. 가슴엔 포근함이.. 몸에는 편안함이.. 밀려 옵니다.
Maangchi, you're so cute ❤
correction, cute is only use for kids & pets but not for adults.
Correction, it can be used for adults too depending on locale and culture. For example, in the Philippines, it is often used to describe many things including adults. I know this from when I visited Manila to meet with my fiancé.
Says who? The international law of Ramirez? Stop being silly and enjoy the video.
Robincat Exactly. That's what I'm trying to say. :D
Consider getting proper English lessons.
Im from South Africa here we also eat corm bread love it thanks for recipe Maangchi I love to look at your videos you are a very good cook love you Lurene Traut
I use white cornmeal, half buttermilk/half milk. No sugar. I mix everything but the milk and let it sit while my cast iron skillet heats with a couple tablespoons of oil. When my skillet is screaming hot, I add the milk and pour into the skillet, it hisses. Then you get a nice crunchy crust, super moist interior and so delicious. Great with so many meals.
my wife just made yr recipe and we both agree it's perfect. thanks for sharing.
Awesome!
Hi
안녕하세요 Maangchi 님, 반갑읍니다.저도 국민학교에서 옥수수빵 급식으로 맛있게 먹은기억이 나네요. 내일당장 재료 사다가 만들어야 겠어요. 감사합니다!👏👏👏💖
You are fun to watch..! Love your cooking ideas..thanks for great videos..they are so yummy..!
우연히 보고갑니다
저도 어릴때 국민학교에서
급식으로 받아서
안먹고 집에 할머니한태
드리면 정말 좋아하셨죠
운동장에 전교생들 조회할때 빵차오면 난리였지요
교실에 배식당번이 빵찾아 오면 그냄새가 진짜 좋았네요
어릴때는 우리나라가 못살아서 미국에서 밀가루.옥수수가루를 원조받았지요 참 어려운시기 였는데
요즘애들은 그런거 모를껍니다
언잰가는 저런빵 만들어 볼려는 생각이 있었는데
해봐야겠습니다
영상 잘봤습니다
Can I add a little thing ....my grandmama used to put actual corn kernels in the corn bread mix....your recipe looks great
That's what I was thinking, too.
omg that's right, I remember that now! thanks
와! 정말 어르신분들이 좋아하실 레시피같아요! 밀가루를 쓰지 않고 옥수수가루만 써서 만드는게 포인트였군요! 한번 해봐야겠습니다 감사합니다!
lol@ 'corny'.....Maangchi you are so funny. You are precious!
: )
망치씨 ! 아주아주 잘하세요. 많은걸 봤었어요. 옥수수빵을 맛있게 드시니 제마음도 좋아요. 맛있게 드시고 또 많이 가르쳐주세요 .
저 이거 만들어봤는데.. 그로서리 마켓에서 파는 jiffy 브랜드 corn muffin mix랑 맛이 똑같아요! 귀찮으신 분들은 저거 사서 우유랑 계란만 넣고 구우시면 될듯요ㅎㅎ
Chris N ㅡ
I am from the south in the United States and many of us are very particular about our cornbread. Don't tell my mom, but this is the best cornbread I've ever had!! LOL The texture and the flavor are pure bliss. I paired mine with a freshly-made honey butter. Yum!
I'm so happy to hear that you liked this recipe! Cheers!
추억의 옥수수빵 (초등학교 때 먹었던 옥수수빵 ) 가끔 먹고 싶어요 ~~
이 동영상 여러번 반복해서 보고 갑니다.
재밌게 해주셔서 이해도 쉬워요.
감사 드려요~.
Portuguese caption was submitted by one of my viewers! Thank you so much!
엄마가 국민학교 다닐때 학교에서 주던 옥수빵이 정말 맛있었는데 요즘은 그 맛 나는 빵이 없다고 항상 얘기 하시는데 이 방법으로 만들어 볼게요!! 옥수수빵이 새로 나오면 이건 그때의 맛일까 하면서 항상 샀는데 만들 생각을 못했네요!!
I would eat whatever Maangchi made without second thought or doubt I wouldn't even ask what it is, I'd just eat it. That's it!
I just discovered your channel yesterday and I truly appreciate your sense of humor. You make cooking very easy. I have guests coming on Saturday and I plan making the cornbread. I will keep you posted . Thank you for sharing your gift with mankind
You have the kind of energy that lights up my day ❤️
저와 연배가 같으신 듯 국민학교 때 주번이 하얀 포대에 담아오던 옥수수빵 정말 맛있었죠 나중엔 한 명당 반개로 줄어들었습니다 항상 잘 시청하고 있습니다 감사합니다.ㅎㅎ
Thanks for the great cornbread recipe. I do mine in a cast iron skillet. Gives the bottom a good crust.
I'm 59 love no sugar cornbread. I knew the milling process had changed and I thought I wasn't making good cornbread. No flour is needed and no sugar. Increase the baking soda add egg baking powder. Add oil/butter let sit. Bake. Perfect!
이 영상 너무좋아요ㅠㅠ♡망치님의 추억이 담긴 이야기와 너무 맛있어보이는 레시피까지!감사합니다
I'm a Westerner, and our tradition is to make a sweeter style of cornbread that my Tennessee grandma would probably call "corn cake." I like making cornbread to eat with a big pot of ham and beans.
I like the idea of soaking your batter, I'm going to try it. Thanks for sharing.
Colleen Rose Yes, I was too excited when I found the method! It worked really nicely.
Maangchi when I watch these videos,I can tell you enjoy eating the food as much as preparing it.Nice to see
밀가루안들가서 너무 좋은듯... 꼭 해보고 싶어요 어릴때 먹던 그것을...
옥수수가루 어디서구하나요? 돌로갈아만든것
I just made this corn bread and I added an extra egg, I am so in love with this recipe.
Wonderful!
I love are her videos, she is very humorous
Never thought about letting batter soak.Will try today.Youvare very gracious,thank you.
Good luck!
Thank you so much for this corn bread recipe. My cornbread always crumbles and my husband doesn't like that. So now I will be making your recipe for the perfect cornbread! Thank you Maangchi, I love you!
You always make the best pastry love love love
Thanks so much for this great recipe, I love how you let it soak for 20 mins before adding baking powder and baking. I love to learn about Korean culture because of BTS.
예쁘고 귀여우신데 요리도 잘하시네요 오늘 처음 시청했는데 여러편을 계속보았습니다 구독 안 누를수가 없네요 ^^
감사합니다! 맛있게 만들어드세요.
I love the idea of soaking the corn and letting it swell and thicken a little bit. I just found you on RUclips and I love your food, your style of cooking and your happiness is contagious. Thank you from Down Under.
Ah, that's so awesome! I'm from the southern US, and my father always made this food when I was young. I've always associated cornbread as a southern US food. I didn't even know it was eaten in Korea! I've never let the batter soak though - that's a great idea. I'll have to try it next time!
I really like your style
저 영어 잘 못하는데 이분이 말하는 건 친근하게 다 들리고 이해돼서 넘 좋아요.
I love you Maangchi, from Morocco to Korea and USA
I really like your recipes. Also you always bring out your recipes with sense of humour. Thank you for sharing.
Looking forward to trying this cornbread. Your beautiful personality makes this video a pleasure to watch.
Maangchi, i loved your cornbread video! I am from the southern USA, and cornbread was a regular thing. Mom didnt use any sugar and the milk was always buttermilk. I love to cut it immediately out of the oven and split a piece and put a slab of butter in it to melt. So yummy!
Super cute video! Your cornbread recipe is very similar to the cornbread I grew up eating in the southern part of the USA. I know sweeter corn breads are popular, but that was never how my family and I ate it. I always love seeing similarities ( as well as differences) between cultures! Keep cooking! I love your videos!