Cornbread (Oksusu-ppang: 옥수수빵)
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- Опубликовано: 8 фев 2025
- The recipe & tips: www.maangchi.co...
Today I’m going to show you how to make a special Korean-style cornbread that I used to have when I was a kid in elementary school in Korea. The school provided this daily snack to the students just before class was dismissed. We looked forward to it every day, so I have fond childhood memories of cornbread, and of the anticipation of waiting for snack time at school!...
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오늘 엄마께만들어드리고 이웃에도 드렸어요 고소하니맛있어요 미국에가게되면 저인디언헤드제품을 사가지고 해봐야겠어요
👏
I used to get recipes off your website all the time for years because my mom is Korean but sadly passed away 15 years ago (last week as a matter of fact) without ever teaching me her recipes. I just discovered your YT channel today and I'm hooked! I may stay up all night catching up on all of them!!!! You remind me a lot of her, always happy and making jokes. And the accent of course. Thank you so much for sharing your recipes. 💕💕💕
i love the fact that BREAD in Korea is ppang ... it makes me realize that the whole earth and all its peoples and countries and languages are TOTALLY the SAME. Bread -- pan (Spanish), pain (French), pane (italian), pa (Catalan), pâine (Romanian) ... and it goes on and on in every language anyone can figure words out, based upon sentence context. I love it!
And it's called Pav in India.
According to the dictionary, "ppang" was a loan word from the Portuguese pão!
Not all just the most with latin origin - In Greek we say ψωμί read as : psaumi /psomi, meaning bread . This type of cornbread we name it bobota (though not sure if it's a Greek origin word ) but it was the main bread/cake/dessert during world wars, referred to as the"bread of the poor" !! Variations are with cheese/salty or with sweet with honey and raisins .
The Irish word for bread is arán, the English word is bread, and the Polish word is chleb
All ROMANCE languages have that pan- thing going for them
also in japanese it’s パン pan
I love cornbread but I don't have eaten it often cuz I don't find a really good one. Cornbread it's a emotional memory for me. My granny used to make cornbread and baked them in a clay oven so they remained fresh for a long long time. We used eat it with whipped molasses cane on it. Here where I live cornbreads are much appreciated but now they are no longer handicrafted and contains a lot of wheat flour so the corn flavor is not that evident. I loved your recipe, it is simple, visually wonderful because of its color, appetizing for its texture and very soon I will know exactly how it tastes. I intend to make this bread tomorrow because fortunately I have a cornflour package in my pantry. Thank you for this wonderful recipe that feeds not only our body but brings back so many emotions and precious memories.
Shy Moon Good luck with making good cornbread tomorrow. Thank you for sharing your grandmother store. Clay oven sounds great!
Garry Perkins Sorry, I don't have it. I was just a little child and back then I was not interested in anything but eat that bread. I rebember the bread was black outside as if it as totally burned but under the crust there was a tasty and wet cornbread. I don't know why but mommy never bake that kind of cornbread.
Shy Moon where are you from?
Emoticon
If I am feeling down all I have to do is watch one of your videos and it is like the sun has come and the birds are singing!!! Thank you so much for sharing your light!!!!!
Thank you for your nice comment!
Daniel Voloto right?! She is such a sweetheart.
She sure is! I just love Mama Maangchi!❤️❤️❤️
Hi missMaangchi you are the best thank you 🙏 🌹❤️
Good morning everybody!
Many people said that they already miss my old measuring spoons! so funny!! : ) But I feel warm because I think you guys and me are connected to each other even via my measuring spoons!
I'm usually not a keeper but this time I should change my mind to keep them for a while for you guys. Until when? Until I change my mind again. The bottoms of each spoon is not smooth and they look a little sticky because I wash them with my dishwasher.
Thank you for all of your recipes. I was curious as to whether you have a recipe using fresh smelt for soups or maybe a meat dish for rice with veggies. Thank you again for your recipes and your time. ~ Aubrey.
Maangchi can you show us how to make sinseollo please.
Cindy Strohecker
+Maangchi can i use corn starch? because i can't find corn meal
Your breakfast is very nice!!!!😀
ThAnks sooo much marvellous Maangch!! My son has just been diagnosed with gluten allergy & most of the gluten free breads are dry ...terrible & expensive!!!
He will LUV this bread!!! You've saved us maangch!! Luv your channel!! 💜xxx
I hope your son likes the bread! Please follow the directions in the recipe. You should use stone ground yellow corn meal that I posted the photo in the recipe. Good luck! www.maangchi.com/recipe/oksusu-ppang
This is awesome! We make a version of cornbread here in Atlanta, Georgia, USA. Everyone down here eats this all the time and it's really cool to see that all the way across the world, people are eating something incredibly similar! We never make it without our 100 year old cast iron skillet though 😺 Love you Maangchi!
Thank you! Check out the story about cornbread in Korea here. www.maangchi.com/recipe/oksusu-ppang
Absolutely 💖💖💖 this is the same recipe I grew up on, but it was baked in a cast iron skillet 🍳💖💖💖
Maangchi 님 비디오 자주 보는 독자입니다. 어릴적 학교에서 나눠주던 향수가 생각나는 옥수수빵 만드는 설명을 자세히 해 주셔서 감사합니다. 님이 한국음식 문화를 전세계에 알리는 메신저 역할을 해서 보람되고 뿌듯하게 생각합니다.
감사합니다...
정확한 계량이 어떻게되나요? 대충따라했는데 부더렆지가 않네요~
아 한국분이구나!!!!!!!
Hey all, if you're lactose intolerant, replace the milk with coconut milk and replace the butter with oil (I used coconut oil instead of vegetable oil for the recipe and to oil the pan). Came out perfect! I used the brown coconut kind of oil so that the coconut flavor doesn't come out in the cornbread. If you only have young coconut oil and/or milk, you'll taste the coconut. It's still amazingly tasty though. Thank you Maangchi! This was delicious!
Jamie Bartnik Thank you for the good tips for my viewers!
Lactaid or any lactose free milk
I love her opening ‘Hi eberybody’! So adorable ❤️
So maybe a couple of weeks ago I looked up cornbread recipes and today this was in my recommended list. I smiled all the way through, what a happy little home chef you are! I'm definitely going to try it and I'll be back for more.
I made it and it was delicious. Crunchy on the outside, soft inside. I used coconut milk instead of cow milk. Thank you so much Maangchi!
Wonderful!
Came across this recipe about three hours ago and made one ...my family is eating loving it as we speak. Thanks a million
Mlm
if someone gave me a heart shaped cornbread for valentines day, i'd love them forever!!
I just hope “your stalker” is not watching this then.
This recipe is especially heavenly for this poor gluten allergic individual. Maangchi you saved me and plenty of gluten sensitive people.
Hi everybody! Thank you for your nice comments and questions!
Check out the recipe and tips plus more stories about this bread here.
www.maangchi.com/recipe/oksusu-ppang
Great job Maangchi!!! Do you have any suggestion/recipes about how to make tofu crispy? I am going vegan and I need some good recipe ideas lol.
I like to make this also, but I add a can of corn or a cup of frozen corn to it to make it even more corn flavor! Sometime I even add a can of corn and a can of creamed corn. I love it too.
Oh! THANK YOU!!!! :D My mum talked about eating the EXACT SAME corn bread at her school when I was growing up. She said it was not long after the Korean war had ended and children were starving. So many kids coming to school minus lunches...and so, to feed the kids, with the corn meal donations from the US, these breads were made and distributed. Mum was from a relatively wealthy family, so she always had lunch...yet she said she was most happy when she could swap her lunch for these corn breads&eat them instead, like most of her classmates. It happened so long ago yet, she remembers eating these corn bread like it was yesterday. I ALWAYS wanted to make some for her, but I was never sure of the recipe. Now I can make some for her when I go to visit her in few weeks. She will be so happy!!! Can't wait! THANK YOU SO MUCH!!!
"Busy, busy!" My god, you are so cute! XD Love your video so much!
영상 잘 봤습니다...^^
Vietnamese caption is up now! One of my viewers submitted the caption for my Vietnamese speaking viewers! Thank you!
anyonghaseo maangchi
+Nguyen Luan ask me?
+Maangchi I am of Creole Decent ( Native American, French Etc.) and this is at least 7th recipe very similar or identical to some of our southern recipes. It is how I found your channel. I was looking for a recipe my mom used to make and I forgot a few ingredients. So I look them up on you tube and I see your recipes. I realize they were similar but with more healthy ingredients in some. Instead of using milk we use buttermilk and instead of baking powder we use all purpose flour. I try it your way and I like the yours better because it is more healthy. Thank you for bringing such beautiful memories of home back to me. Now I can share with my children, keeping family recipes going. I am now older and have a few health issues such as diabetes. As I grow older and being born in Michigan not Louisiana as my sisters, I forget some traditional recipes. My Husband is Italian and learning new recipes, I forgot how to cook some childhood recipes. Your funny and me and my family watch you often. I had forgotten at times how to enjoy cooking and how to make it a family fun event. Again Thank you for the reminder. We love you and can not wait to watch your new videos.
+Princess Moon Thank you very much for your warm message here. I'm glad you like this recipe! Happy cooking!
+Maangchi All over the southern US cornbread and other foods from cornmeal are traditional. One thing you can do to get a nice crust on the outside of your cornbread is to heat the pan with the butter in the oven before you pour in the mix. Don't let the butter burn just get it melted and hot. It will make a crunchy yummy crust on the outside of the soft bread. You could also take your mixture and fry it like a pancake. My mother loves these, we call them hoe cakes.
A comfort food for me growing up was cornbread, pinto beans, and milk. This recipe is absolutely delicious and makes me have a moment of nostalgia.
paul Riley mn
Cornbread, pinto beans and milk sound like a heavenly combo :D
How much cornmeal
음식을 시원시원하게 맛있게잘하시네요~급식으로먹던옥수수빵 옛추억을떠올리게하는추억빵잘보고갑니다 고맙습니다~♡
For years I have been trying to get this consistency when I make a cornbread but never did. I tried this recipe and it worked. However, I did not have the brand of cornmeal you suggested but used a very fine grain cornmeal. I also had to put in extra milk to get it to the consistency you had. It worked though. I also added a little vanilla and nutmeg to kick it up a notch. Thanks Maangi.
국민학교시절 그 냄새를 잊을 수가 없던차 11월 초에 뉴욕 케네디 공항에서 Daisy 표 빵을 먹고 얼마나 반가웠던지 모릅니다. 그런데 오늘 만드는 방법을 소개하셔서 고맙습니다. Happy New Year!
I spend my time most in the kitchen preparing food for my kiddos and your cooking show makes me motivate to keep it cooking and more cooking every single day.
옥수수 빵 어릴 때 추억 때문에 너무 찾던 것인데 한국엔 그 가루가 없어요.
그 옥수수 가루를 아무리 찾아도 없는데 여기서 보게 되네요.
Maangchi! 오늘 처음 만났는데 에너지 넘치고 멋지세요. 건강하세요~^^
저도 60년대 초등학교 다녔는데 옥수수 식빵을 급식으로 받아서 반만먹고 반은 동생 갖다주곤 했답니다. 그때 옥수수 빵이 얼마나 맛있었는지~~~
아~ 저도 초등학교 때 그땐 국민학교라고 했죠. 시골에서 급식으로 먹었는데 가루가 굵고 새노랗고 달지 않고 찝질하고 고소하고 너무 맛있었어요. 옥수수가 들어 있는 빵은 다 사 먹어 봐도 그 맛을 느끼지 못하겠던데 한 번 시도해 봐야겠네요. 영상 감사합니다.
I trust this lady recipes all the time, guys remember some cornmeal are corser than some.so it will get thicker than some just watch your consistency.
Whoa, it's really a small world! We here in the Southern states eat cornbread too! Its part of foods we call "Soul Food". The cornbread that I'm used to is not sweet at all and is traditionally made in a cast iron skillet. For some reason,store brands of cornbread mix( read Jiffy) are really sweet.Its served with literally anything like chicken, meatloaf,beef stew,chili,etc.Anyway, I this recipe looks good and I will try it out. Thanks for uploading! :)))
shadrakbindi Thank you for sharing the info!
shadrakbindi Southerners represent!! I grew up with cornbread as well :)
i totally relate! in opinion, it tastes great sweet with collard greens or black eyed peas, mac and cheese, and fried chicken with a glass of sweet tea.
shadrakbindi
i too make it without sugar and in a cast iron skillet!! yummmmmmmm!
Thanks & God bless you for this easy, delicious corn bread recipe. I've made twice. The best part is, no white flour and less ingredients. Thanks again.
Wonderful!
I make my cornbread in my granny’s cast iron skillet she left to me.
I also use lard for oil. Great recipe!
Who knew ( probably many) knew Koreans made cornbread in Korea!!! I always thought it was an American adaptation by some British immigrant in the beginning. Lol I d love to hear more about the true history of language and food, like where and when India started cooking with curry, I always thought that was an India thing that others copied. ❤️ I love that she adds all the translations. I d love to make her the all BUTTER recipe. She seems like such a sweet person. I can't wait to try this gluten free recipe. Very clean cuts to serve to company. She could add no-flour or gluten free to her title and increase her viewers.
안녕하세요 여긴 울산이예요 넘귀여우시고 영어도 넘 정겹게 하셔서 한번씩 보고 있어요 중독성이 강하신 분같아요 그리고 에너지도 넘치시고 멋지세요♡
I Am not a kitchen person but I Love to eat.making me lost inside a kitchen and makes all the cooking utensils ran away literally from me makes me lost all interest in cooking.but after viewing ur posts,the twisted donuts and cornbread,I find my interest in cooking perks up.U made it so simple and fun! Plus no special cookery equipments that are so intimidating! Thank u and I will definitely try this two recipes on my next weekend holiday.
Thank you for your nice comment! Happy cooking
Great cornbread recipe Maangchi ..Easy to make ..looks yummy!!
Letting your corn meal mix, pancake mix even cake mix sit lets the air bubbles out. Making it smoother and yes fluffier. It's good you shared that! :D
친할머니께서 돌아가시전에 자주 해주시던 간식이었는데..
옥수수빵이랑 술빵..
그때 생각났는데 만드신거 보기만해도 무슨맛인지 알거 같습니다^^
그리구 한글자막 넣어주셔서 너무 고맙습니다!
Dachshund 아, 시간이 좀 걸리더라도 자막을 꼭 만들어야겠어요.
I just discovered your channel yesterday and I truly appreciate your sense of humor. You make cooking very easy. I have guests coming on Saturday and I plan making the cornbread. I will keep you posted . Thank you for sharing your gift with mankind
Sorry I'm not good at English. I'm From Turkey. In this video-made corn bread you have. Turkey is eaten too. Yogurt is also our one of our country's food is Yogurt, and Corn bread delights me to see. Thank You Maangchi. I love ur video ı love u
You are fun to watch..! Love your cooking ideas..thanks for great videos..they are so yummy..!
60년대 국민학교 다닐때 급식으로
옥수수방이 정말정말 맛있게 먹어던
기억이나네요 지금도 그맛이날까
Thank you so much for this corn bread recipe. My cornbread always crumbles and my husband doesn't like that. So now I will be making your recipe for the perfect cornbread! Thank you Maangchi, I love you!
You are delightful Maangchi❗ I've enjoyed your videos from the start. It is so nice that you're still making videos up to now. Thank you so much and all the best❗ 💗
+kulupingerzi Thank you, my friend! It sounds like you have been watching my videos for a long time!
Maangchi Yes I have, since your first kimchi video. You are a joy to watch and still to this day. Thanks for sharing your knowledge with us! :)
my dear your happiness is contagious .I love the way you talk about your children and the good old days of your younger yesterday years. you make cooking and art that is a feast to all the senses.your videos are laced with subtle humour and presented with love
안녕하세요. 난 오클렌드에. 손주들하고 잼나게 지내고있는. 한국 할머니예요. 망치펜입니다
망치 솜씨에. 반했답니다. 첨엔. 어디. 미국에서. 사시는줄 알았어요. 고추장만둘때 월링턴 인줄알았어요 레시피가. 따라하기. 넘 쉽게. 하시니
따라쟁이가 됐답니다 ^^
변영섭 반갑습니다! 아, 이 옥수수빵 기억하시나보군요! 뉴욕에서 살고 있습니다. 고추장 비디오는 제가 웰링턴 (뉴질랜드) 방문했을때 제 구독자 제이미와 함께 만들었지요. www.maangchi.com/blog/gapshida-wellington www.maangchi.com/recipe/gochujang
Ok....this cornbread has the look and texture I've been searching for. Thank you Maangchi....will certainly give this a try 😊👍🏻🇹🇹
With your recipes I would never die of hunger 😄😄
You are the first one who say to soak it, I totally agreee, I noticed when I let it soak it gets so fluffy , I’m happy I came across your video!
English to Chinese (Simplified) caption was submitted by one of my viewers! Thank you so much!
I love the idea of soaking the corn and letting it swell and thicken a little bit. I just found you on RUclips and I love your food, your style of cooking and your happiness is contagious. Thank you from Down Under.
You have the kind of energy that lights up my day ❤️
Thanks!
I just made this corn bread and I added an extra egg, I am so in love with this recipe.
Wonderful!
Can I add a little thing ....my grandmama used to put actual corn kernels in the corn bread mix....your recipe looks great
That's what I was thinking, too.
omg that's right, I remember that now! thanks
Maangchi when I watch these videos,I can tell you enjoy eating the food as much as preparing it.Nice to see
I remember the corn bread. From my childhood in Korea... Felt like they were Steamed.
Never thought about letting batter soak.Will try today.Youvare very gracious,thank you.
Good luck!
Growing up in Alabama, I ate my fair share of cornbread. How cool that your recipe is similar to my mother's! Loved your video and looking forward to trying some of your recipes. :)
I start like her cooking program so much...look clear..simple&easy to follow her instruction...💖💖💖💖💖
Im from South Africa here we also eat corm bread love it thanks for recipe Maangchi I love to look at your videos you are a very good cook love you Lurene Traut
You are like rainbow every day... and I love your recipes. You're such a beautiful person Maangchi.
Greek caption is available now. Sofia Anna submitted the caption for out Greek speaking viewers! Thank you so much!
Lll I'm ppl LL LL
Llll
Maangchi, i loved your cornbread video! I am from the southern USA, and cornbread was a regular thing. Mom didnt use any sugar and the milk was always buttermilk. I love to cut it immediately out of the oven and split a piece and put a slab of butter in it to melt. So yummy!
OMG! My grandson #1 is going to flip! He is a cornbread nut! And he loves my scalloped corn too. Gotta save this and give it a go for him. Thankyou! PS that breakfast looks so good. Wish I COULD join you lol!😍💇🇰🇷🇺🇸🌽🍓☕🍵
I really like your recipes. Also you always bring out your recipes with sense of humour. Thank you for sharing.
유년초등학교 급식 옥수수빵 진짜 그향 그리웠는데 이렇게 만드네요.
좋은영상 감사합니다.
Just love the way you explain the process, looks delicious and yummy. Thanks for your recipe. I certainly will make some cornbread
Did make this cornbread over the weekend and oh my my, it came out really good. Yummy and delicious. Must say you're a great teacher, keep on doing a great job.... God bless you 🌹🌹
처음에 이거보고 국내 옥수수가루로했다가 실패하고 댓글보고서 직구로 옥수수가루사서 성공했어요 엄마가 옛날 그 맛이라고 좋아하셔서 자주해드려요 감사합니다
아, 이 옥수수가루 구해서 만드셨군요. 요리에 대한 정열이 느껴집니다. 엄마께 칭찬들으셨다니 저도 기쁩니다. 해피쿠킹! : )
저도 방금 국내 옥수수가루로 하고 실패; 한국 옥수수가루는 안되네요.
When I was a kid, my mom used to tell me that she had this corn bread at her elementary school. I think my mom and Maangchi are about the same age! :) I will make this bread for my mom! And thanks for the tip 직구! 그런데 미국 옥수수가루로만 된다니, 당시 미국 원조 뭐 그런거였을까요-? 아니면 식량부족으로 수입해오거나 그랬을 것 같네요..ㅎㅎ 뭔가 신기해요
옥수수가루
구입처 알려주십사~
옥수수 구입처 알려주시면 감사 하겄어요
Everything you prepare looks so tempting and delicious. The cornbread made my mouth water. Your adorable personality makes watching a joy.
I like the idea of soaking your batter, I'm going to try it. Thanks for sharing.
Colleen Rose Yes, I was too excited when I found the method! It worked really nicely.
Wow!!! you are great, love your style. Making this for christmas, thank you...💕
Great recipe! No flour, which makes it taste better! Love it! And you are so cute! You should be on TV with your own cooking show. Now, I will check your other recipes! 😄
I think you should be Miss Korea you represent your country so well great ambassador for sure the government ought to appoint you to the tourist board informing travelling customers
Ah, that's so awesome! I'm from the southern US, and my father always made this food when I was young. I've always associated cornbread as a southern US food. I didn't even know it was eaten in Korea! I've never let the batter soak though - that's a great idea. I'll have to try it next time!
I really like your style
I remember that when I was in elementary school there was an old lady that sold corn bread in front of the school and I really loved it~ I haven't eaten corn bread in such a long time because I moved from my country when I was like 7 ;; (i started elementary school when I was 4)
I'm going to try making it tomorrow~
also..I love your videos and my mothet does too because your way of cooking reminds her of her grandma's way of cooking (she was korean btw)
(sorry for my bad english ;;)
+Astrid Zelaya Thank you very much for your nice message! Good luck with making delicious oksusuppang!
E.L.F유채린 🌺🌹🌷🌸🌷🌹🌾🌱🌴🌹💐🌸🌹🌼💐💐💐💐💐💐💐💐🌸
Oh my goodness, Maangchi, I've just made this recipe of yours. I drizzled it with syrup, and ate it warm and fresh with a cup of tea, it's 👌 😋. Greetings from my entire family 😍
It sounds mouthwatering!
Hi maangchi I really appreciate all your recipes thank you I tried all, love you
Looking forward to trying this cornbread. Your beautiful personality makes this video a pleasure to watch.
저 퍼석퍼석한듯 하면서도 폭신한 식감이 여기까지 느껴지네요. 저도 저 맛이 그리워요. 따라서 해볼께요. 감사합니다.
French caption was submitted by 99sarahbelle (RUclips channel)! Thank you so much!
Maangchi I love your recipe
Congratulations! I'm so happy to hear that you have been making delicious Korean food from my recipes! Good luck and Happy New Year! : )
Maangchi 감 자 전
Hello Maangchi ,I love cornbread and I love how easy you've made it for your viewers including myself. You have a beautiful personality and it's always nice to see you cook and hear you speak, you're always an inspiration to watch and I enjoy your recipes. Happy Cooking. Thanks. Byyeeeee!!!!! Lol
Thank you so much for your nice words! Cheers!
I'm so happy to get your reply. Thank You and Cheers as well.
lol@ 'corny'.....Maangchi you are so funny. You are precious!
: )
I just happened to see this video and decided to make this for breakfast. Luckily I had all the ingredients at home. I even had some yogurt and berries to go with it. It's very delicious and I was very happy with how mine turned out, thank you for sharing this recipe!
Super cute video! Your cornbread recipe is very similar to the cornbread I grew up eating in the southern part of the USA. I know sweeter corn breads are popular, but that was never how my family and I ate it. I always love seeing similarities ( as well as differences) between cultures! Keep cooking! I love your videos!
I am from the south in the United States and many of us are very particular about our cornbread. Don't tell my mom, but this is the best cornbread I've ever had!! LOL The texture and the flavor are pure bliss. I paired mine with a freshly-made honey butter. Yum!
I'm so happy to hear that you liked this recipe! Cheers!
Lol @ 8:33 "Soft, fluffy, cooorney." I
I just made it today, love it! simple and so good😋 Thank you for sharing this recipe, definitely will try it again!
Greetings from yemen🇾🇪
Wonderful!
I think the soaking technique is really well though out! YOU ARE THE BEST ON THE INTERNET
I usually add flour to my corn bread like most Americans do but i’m Going to try this recipe the next time I make corn bread. This is real corn bread! 😊
This is my absolute favorite cornbread recipe! It turned out just like the video. Thank you for sharing your secret of letting the batter soak. It makes the bread softer and hold together better. I can easily eat a whole batch of this in one day all by myself. Best all-corn cornbread recipe ever! I am also a huge fan of yours. You are the best!
+Lucas Hanson I'm so happy to hear that you like my letting the batter soak method! Happy cooking! : )
Thanks for tutorial. I am searching for cornbread video tutorial but yours is fluffy and soft. I will make it tomorrow for our breakfast.
my wife just made yr recipe and we both agree it's perfect. thanks for sharing.
Awesome!
Hi
와! 정말 어르신분들이 좋아하실 레시피같아요! 밀가루를 쓰지 않고 옥수수가루만 써서 만드는게 포인트였군요! 한번 해봐야겠습니다 감사합니다!
Look so delicious! I never thought cornbread could be made. Thank you for sharing I will try out soon :)
I like the way you explain and your style when you are in kitchen busy busy cooking :)
Your videos are so cool that I can't stop watching them everyday ! :)
I'm your fan Maangchi :)
Cheers :)
Jenn Li Thank you, Jenn!
I hope you are still able to see comments from this video! I want to say that I love all your videos and wish that I could have the time to try all of your recipes! This recipe totally surprised me - are you saying that cornbread is made in Korea??? I am from the South - the mountains of North Carolina to be exact- and you have made cornbread like we do except for the sugar and we use bacon grease sometimes instead of the oil that you put in the batter, but not always. I am blown away - wow!
You are so funny Maangchi. Very nice and easy to follow recipes too. Am an African lady learning to cook almost every country's food. I have found that your food recipes are tasty and healthy too. Thanks for sharing. Love love
Welcome to my cooking channel!
I love you Maangchi and your recipes!
Hi Maangchi! I’m a new subscriber, and absolutely love! Love! Love!! your energy!! You make cooking fun. Keep up the good work with your channel!!
You should try cornbread made with buttermilk. My grandma made hers that way. She also used white cornmeal instead of the yellow. She would put her cast iron skillet with the oil in it in the oven to preheat the pan. When you put in the batter it sizzles. It makes the bottom crust crunchy. So many good cornbread memories. If you want you can also put chopped jalapeños in your batter for Mexican style cornbread.
My God ! I'm not a big fan of Korean food but i watch your videos just to get cheered up !! I love you so much !! 😭😍😍😘😘 Your happiness and positivity are contagious !! 😍 Whenever i watch your videos i keep on smiling like an idiot 😆
Thanks for the great cornbread recipe. I do mine in a cast iron skillet. Gives the bottom a good crust.
You always make me hungry and laugh. Thank you for the recipe.
망치씨 ! 아주아주 잘하세요. 많은걸 봤었어요. 옥수수빵을 맛있게 드시니 제마음도 좋아요. 맛있게 드시고 또 많이 가르쳐주세요 .
Everything looks absolutely delicious! Thank you for sharing.