How to Make Honey Cornbread | Julia at Home
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- Опубликовано: 15 сен 2024
- Julia shows you how to make an easy recipe for sweet cornbread with a tender, golden crust.
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For those who don't have Julia's handy dandy adjustable measuring cup, you can just take a bit of oil / melted butter (perhaps just take a bit from the melted butter that's going to be in the recipe) and lightly coat the inside and rim of a measuring cup - the honey will slide right out.
Watched your show alot when I couldn't eat due to cancer,got me through some rough times,back on track now,thanks for the help.
Beat that cancer! Hope you're ok and healthy.
Who else loves adding Corn Kernels to Corn bread? If not you should try it; that moist sweet pop as you eat it is amazing!
Previous recipe for cornbread (again with Juila) had added cooked corn kernels added to the batter. I tried TJ's roasted corn but it's to chewy.
@@michaelvilain8457 yum ill have to check it out! I just toss in a can of drain sweetened whole kernel corn. Fresh and roasted sounds amazing though.
I like to add a can of creamed corn and I substitute 1/4 cup sour cream for the liquid.
I've Aten cornbread with the corn and I love it
Yep. You can use about 1/2 can of canned corn. Soak it in water with baking soda for a while, drain, and then roast the kernels in a cast iron skillet on the stovetop. Then I make the cornbread in the same skillet... and I'd rather make plain cornbread, then put some honey on it after it's baked.
Julia, you have an amazing ability to explain things clearly and simply. It’s amazing
Cornbread with a big bowl of homemade chili with beans. Yummy.
Thank you Julia, One New Yorker living in another state, but loving your corn bread recipe,more than any other!
Julia, I always appreciate your style that is so skilled and yet still feels approachable. When I watch you cook (whether in the test kitchen or at home) I find myself making plans to make the recipes myself - it is not just entertainment. I have made many of your recipes and to good success. I particularly enjoy the "at home" videos. I am hoping these continue to be produced!
I just made this. It was excellent. Just a few minor tweaks I did : I added 1 tsp of vanilla extract, sweet corn kernela as mentioned in the comments below and after I took it out of the oven, I poked some holes and rubbed it with more butter to keep it moist. Super yum! Esp fresh out of the oven. Also sent some to my neighbor and she was gushing over them :)
This is my kind of corn bread and a corner lover as well. Thank you so much 😊
You're a corner-sewer? (Sorry, one of my dad's jokes.)
I love how a chef cooks.. miss, you make this process look so easy and effortless.
Same home town as me! No wonder we seem to like so many of the same things! This looks like my great grandmother's johnny cake! I'm gonna try it. She never wrote down the recipe and we've been searching for years!
May have to turn in my Georgia issued Southern-fried ID card, but I prefer this style of cornbread, even the boxed version that can made in a jiffy.
Julia, I've used a similar recipe for years and it's always a hit so I'm sure your recipe is delicious too! I serve mine warm and we slather butter over top. Thanks for sharing! X
I like both Southern and Northern Cornbread. It all depends on my mood. Honey sounds interesting, have to try it.
Love cornbread & yes I like a bit of sugar in it. Looks delicious!
This is mostly similar to the cornbread recipe I made years ago that I got from a Mennonite woman. She used honey but a very small amount. Instead of butter she used bacon grease. Everyone loved it. I haven't made it in eons. You've inspired me to make one tomorrow.
The cornbread my grandmother made in southern Illinois was a transitional type--just a little sweetness from white sugar, a little flour to keep it from being too dry and crumbly, and yellow corn meal to keep it from being too cakey. She always had a pan of leftover cornbread at the back of the stove. My 90-year-old father's favorite snack to this day is cornbread crumbled into a glass of milk.
I just put you on hold and ordered an adjustable measuring cup on Amazon! 😁
Made this today & came out PERFECT. Thank you ❤😋
I made this last night and it was a hit in my house! Thanks for the recipe.
My grandma used her grandma's cornbread recipe, and that's what I grew up on. Cornmeal, corn oil, and salt. Baked in a cast iron pan. Then covered in pinto beans. The next day grandpa would put the leftover cornbread in a glass with some buttermilk and eat it. These days I make cornbread so I can put it in a glass with buttermilk the next day. 🤣🤣🤣🌽🍞🧈🥛
If I don’t have buttermilk I put vinegar in regular milk! Thank You!
And/OR lemon 🍋 juice works great too!!🙌😁👍
Your honey cornbread was awesome. It is one of my favorite side dishes
I've been a cornbread lover from way back. Make a honey butter, and your all set.
I like to add a can of sweet corn kernels or creamed corn to corn bread recipes. The addition really enhances the corn bread.
Olá Julia......
Thaaaaaaaaaank you for recipe.
God bless you
Brasil
Thank you. I like sweet cornbread (as is, no additional butter or honey on top)with coffee or tea.
Oh, Julia, cornbread is my favorite side dish, and all by itself, too. This looks so delicious! And, as always, with all of your recipes, it's so easy to make. You are a totally awesome chef, my friend!
The deftness of julias movements is just so reassuring
I was told that cornbread with honey is called a yankee cornbread. Well my family prefers cornbread made with honey. I will bake this today, thank you for this recipe.
Julia, thank you for sharing the yummy cornbread. Can't wait to try it!
Julia! I love you more than ever!!! I grew up in Spencerport, and someone from Rochester will know where that is! I’ve been in Florida for a lot of years now, but WNY will always be home.💖 #GoBills!
FINALLY - A recipe for sweet cornbread just like my Mom's! Julia, I could hug the stuffing out of you, sister. Mom made this on chilly mornings, served warm with butter and drizzled with honey on top. Thrilled to have this recipe!!! 🍯❤
Oh and for a wild twist... Bake some dried Mango pieces into this recipe and used a spiced honeybutter with a bit of heat (chai spices with a touch of cayenne). That's fun! 😅
Yummy!!! Looks easy and delicious, Perfect for Fall! And I have a Ziggy, too!
I’m a total Julia stan, and I say this with love and because I find it endearing : I think Julia is psychically incapable of saying the word “last” without following it with “but not least”.
Seriously if ATK sold t-shirts that said “last but not least” with Julia’s face on them, I’d order one in every colour 😂❤️🥰
just made a cornbread using this recipe. It's pretty good 👍, very soft and moisture, a bit too sweet for my taste, but it more likely just right for most of people. I used glass pan ,still got crisp edges.
The only thing I want to change a bit is baking soda, somehow the corn bread has strange aftertaste
Was wondering if a temperature check with an instant read thermometer from the middle would also be an easy way to know that it's done, so I looked it up. King Arthur recommends 195-200°F for their recipe, in case anyone else is wondering (not sure how that compares with this exact recipe though, since the ingredients differ).
Tried it. You can’t beat southern cornbread!
Corn bread wars: Julia vs. Bridget: Yankee vs Southern.
I'm born in Tennessee, nothing sweet in our Cornbread. HOWEVER, I do like a bit of sweetness in Mexican Cornbread, and have had a hard time finding a good recipe. Worked in a café years ago with a delicious recipe, but lost it and haven't been able to duplicate it.
I like your scale. Where did you get that? I love how you showed us to check to see if it’s done. Thanks!
Corn Cupcakes: 1 pkg cake mix, 1 pkg instant pudding, 2 pkgs Jiffy mix, 6 eggs, 1/2 cup oil, 2 cups milk. Mix dry, mix wet, mix together and blend for 2 minutes. Bake in greased muffin tins @350 degrees for 20 minutes. Let stand 15 minutes before removing to wire rack to cool. Makes 36 sweet & savory cupcakes. Experiment with different combinations of cake and pudding flavors.
I love your recipe, would you tell us what cake mix and pudding you used. Trying to impress my boyfriend, can you help a girl out...thank you so much
@@hsgdfgv2446 Pick flavors he likes. Chocolate/chocolate works well. Yellow cake mix + vanilla pudding works very well. Spice cake works, but tends to overwhelm the pudding flavor.
@@themcchuck8400 thank you so much for taking time out of your busy day to respond to me. God bless you
Yummy! Easy!
By the way my husband and I are from Rochester NY also
I've been watching the show for as long as I can remember. I was also a subscriber but I was feeling better while I was watching it being done. But anyways, I add creamed corn because don't really like the crumbs & to me it makes it more moist & adds a little more sweetness but I added less honey.
I dont have that much honey for one recipe but this looks worth it! Also i love how you always have your makeup looking perfect and beautiful! You can cook/bake AND look pretty!!! My kinda gal!
Love your recipe! Can't wait to try it!❣️😋
Am I the only one who grew up eating leftover cornbread (rarely leftovers!) crumbled up in a glass of milk and eaten with a spoon?
Buttermilk!😋
Just bless your heart 😊
I made this and it was so good!
Love how she has a beer ready to go 😁
👍👏 all we need some turnup green to go next to it
It needs some diced serranos and maybe some whole kernel corn. It also would taste better in a cast iron skillet, if you let the oil and pan get hot first you get really crisp bottom and sides.
Possum's Cornbread: 1 box Jiffy mix, 1 cup shredded cheese, 1 can cream corn, 3 eggs. Mix, pour into greased square baker, bake @350 degrees for 35 (metal) - 45 (stoneware) minutes. Let set for 10 minutes before cooling on a wire rack.
Thanks, maybe i' Try This Adding Another Can Corn 1 1/3 Cups Yellow CornmeaL, & cpL More Eggs, 😮Like the Gritty Textures.
ooooooooo I forgot about the little adjustable mixer. Nice sounding receipe too
0:44 Honey is actually sweeter than sugar but a fantastic recipe nonetheless.
😂 You were prepared for all of us southern cornbread eaters to be repelled. I can actually eat sweet cornbread muffins, like Jiffy mix, but it's like a blueberry breakfast muffin and not something to be eaten with a meal of beans or soup.
Dinosaur BBQ in Rochester is where I first encountered cornbread! And amazing BBQ.
Thank you for sharing.
Oh, YUM. 😋
is julia at home and other things not originating on PBS going to be collected on your subscription website?
Wow looking good! You make me hungry haha ;) love your channel, I’m subscribed 😀
I love your videos.
Would the baking time change if you made these into muffins?
Honey is sweeter then granulated sugar. Looks yummy
ATK
Greetings from California 😋
Salutations
Nice never made this before.
What would substituting in maple syrup for the honey do, d’ya think?
While the cornbread bakes, we can slice up that fennel and apples that you had in the bowl and make a nice salad. By the way your viewers did notice the lobsters in the foreground just saying.
Can you make the batter ahead about an hour of time and then pop it in the oven?
The other recipe on America's test kitchen you use brown sugar so wich one do you prefer. Im not sure eich one to make now
I'm thinking cornbread dressing is a favorite. Have you ever tried to Google dressing on Thanksgiving? I'm not particularly committed to any family recipe-- some hard-boiled eggs, some scallions (or onion grass). What might be a base ratio for goo rather than fluff?
Looking Really Good..... If my Oven was in Working condition, I would make Some per Julia's instructions. 🥺🥺🥺🥺🥺🐭🐭🐭🐭🐭🐭🐭👍👍👍
How can I make this gluten free? It look so good!!!!!❤
Love the recipe but medium grind cornmeal by BRMill is to gritty for me. How can I improve the gritty texture?
Not Julia with the whole lobster feast 🦞
How long if I baked in muffin tin?
My grandpa always served his upside down with a smear of butter on it.
Does anyone else notice the food appearing and disappearing on her countertop throughout the video? I want to see the rest of the video where you made the lobster, clams, ears of corn, salad, and whatever baked good was in that colander.
I bet this recipe is absolutely delicious. It’s not what I would make as cornbread, but I’m sure it’s delicious. Yankee verses Southern cornbread debates are fun, kinda like Stones v.s. Beatles. I will say that I’ve seen a few posts here disparaging southern cornbread, which is their right, but it’s kind of like the difference between honey baked ham and salted and smoked southern country ham, the southern versions are not as approachable, but taste more of what they are.
Love cornbread better than rolls
Yum!
Make. Corn. Bread. With. Corn. Floure. Powder. For. Healthy. With. Tea.
There is nothing like cornbread !!!
If you spray a THIN layer of cooking spray into your measuring device even the STICKIEST ingredients come out....
Ok where did you get that tiny little beer at the end?
I, too, am a corner cornbread kind of person
Look at all those lobsters 🦞 and mussels at the end!
This was a segment of the entire episode where she does a clambake on her stove, a recipe she developed 20 or so years ago, along with a salad and the cornbread.
Weighs everything except for the honey. Forget the silly tool. Just weigh the honey straight into the bowl.
The best thing about making cornbread is the next day, or morning to be precise - then it's time for cold cornbread with MILK AND SUGAR, YUUUUMMMMM, lol. Just crumble it up in a bowl and eat it like breakfast cereal, seriously delicious!!!!
Can I to do in microwave.?
I make southern cornbread the same minus the honey and eggs
It's better if you list the ingredients in the description so we can have it ready to cook along.
Corn pone just isn't served naked, AA sweet cream butter is the dressing that makes your mouth happy
You've made Yankee cornbread, now make true Southern Skillet cornbread, baked at 425 in a hot skillet. Not too thick and no sugar. White Lily makes an excellent white cornmeal mix but that may not fit your format.
💙💙💙💙💙
This recipe looks really good, but it would be really helpful if you would show the inside of the bowl as you mix! The camera is just showing the outside of the bowl, which means we don't get any idea of the consistency we should be going for.
HONEY HONEY YOUR THE WINNER YUM YUM YUMMY BEAUTIFUL
I heard that honey baked under high temperature could be poisonous .
Equal parts of self-rising cornmeal and buttermilk. Mix it together. Add a good splash of oil.
In your cast iron, or enamel casserole, heat about an eighth of an inch of oil in a 350° oven. Let the cornbread batter sit for about 15 minutes.
Remove the pan and add the batter. Spread it out so that it goes to the inside edge of the bottom of the cooking dish/pan. Bake until the top is really, really golden brown.
Carefully remove the cornbread from the skillet by flipping it onto a plate. Cut and enjoy.
(Southern cornbread is not sweet. Desserts are sweet. 🤣)
Ah, but the best parts were omitted...spreading the square of cornbread with sweet butter, and pairing it with well-seasoned pinto beans in their own natural 'gravy'.
The lengths and tools volumetricists will go to not use a scale.
And then a scale is used later! Why not for the honey but a special tool?
it's for the stickiness of the honey, but another way is some vegetable spray in a standard cup, and she may have had other reasons for using a measuring cup, and that is, to ensure she has the right amount as it's likely easier to remove dry with a scale if she overshoots, rather than a sticky ingredient.
@@johnhpalmer6098 Just use a scale.