Hi, I'm a renter so no option to grill. But I do have a slow cooker! I made this recipe just yesterday and used the high setting; you were spot on with the timing. In 3½ hrs I had the most tender and perfectly sauced ribs with the BBQ smoky flavor I craved. Thanks for sharing 😁
I’m putting mine in the slow cooker on high too. I hope they come out good! My sister told me to never use high on my slow cooker or your meat will come out tough or dry. Idk if that’s true though 😭
I really enjoy your videos you have a good way of explaining what to do, a good voice for it. And the ribs look ohhh so good! I will be doing my ribs this way, instead of onions on the bottom, I will be adding some potatoes or something, can't do onions.
Excellent. Came out as described. I gave it an extra half hour on high though, to get it even more tender, and it was fall off the bone. I did the 3 and a half hour on high version. Only did a teaspoon of chili powder. I dont like too much heat, and added some Tarragon to the rub. I'm 2 for 2 with Dave here. That never happens with some other cooks, due to some failure or another. The beef roast was another success from a couple weeks ago.
Love you name Cook N Share... meaning you have to share your knowledge and ideas to everyone who are in need. It is a wisdom from the Lord. God Bless you more Sir! Thumbs Up!
He didnt mention an important fact. Take the membrane off the back of the ribs(bone side). This allows rub & sauce to come through the meat. Use a butter knife and start at the narrow edge of the slab. Once you get it to peel grab it with paper towels and it will come off in one sheet.
would this be the same for any ribs or any meat to rub the salt and let it release its juice for 5 mins or so before you bake? I NEVER KNEW this before thank you so MUch :)
Mr. Dave have you made oxtail soup slow cooker style? I must be blind? I couldn't see something like thato n your page. Btw. I made the brazo de mercedes. Exactly how you did it. It was a hit. My team won the NFL haha. Good food made the game more fun for us. Thank you
u dont like bbq sauce would it still work out with just salt and herbs? no water added? i wanted to slow bake this in the oven in a clay baker do u know the temp of your crock pot on low? 6 to 7 hrs on what temp?
slow cookers rule! the onions are important to protect the ribs from the cooking surface. save the fat/grease and substitute it for water for those packets of McCormick powder gravy mix.
Hi Shielo. I suppose you could. I understand these cook a lot faster, so I don't know if you will get the same effect. You could give it a try. You will just have to reduce the baking time.
Well I combined several recipes and threw in some of my own ideas, and it is now cooking but I don't think I like what I smell, and I should have checked you out first.
Lynn Alban Wow, we thought ignorant people on the decline when it comes to food knowledge. Worms in a pork rib? Really? You need to do research. There is a reason pork is popular, tasty and, yes, even HEALTHY!!!! Why, you may ask? Because there are not frikken' WORMS you moron....Just sayin'
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Hi, I'm a renter so no option to grill. But I do have a slow cooker! I made this recipe just yesterday and used the high setting; you were spot on with the timing. In 3½ hrs I had the most tender and perfectly sauced ribs with the BBQ smoky flavor I craved. Thanks for sharing 😁
Hi. So glad you enjoyed it.
Why cant you have a grill if you rent?
I’m putting mine in the slow cooker on high too. I hope they come out good! My sister told me to never use high on my slow cooker or your meat will come out tough or dry. Idk if that’s true though 😭
@@hannible1002 Some apartment buildings don't allow bbq's etc because they are a fire hazard.
Came out better than I expected. Crowd went wild. Thanks.
HI. Great. That's what we like to hear. You're very welcome.
Exactly what I was looking for! Thanks for this video. Love all of your videos!simple & easy yet delicious.
Ella Estacion Hey Ella. Great. Hope you enjoy the dish and thanks so much.
My favorite, family loves this recipe
Hey there. So glad they enjoyed it. Keep up the good work and keep cooking. Thanks for the feedback. Stay safe.
I really enjoy your videos you have a good way of explaining what to do, a good voice for it. And the ribs look ohhh so good! I will be doing my ribs this way, instead of onions on the bottom, I will be adding some potatoes or something, can't do onions.
Hope you enjoy
Looks amazing. Just bought a slow cooker yesterday coz i wanna try this! Thanks for inspiring me to cook everyday! I look forward to more good food!
Thank you so much. Give it a try and let us know the outcome. Happy cooking:)
Excellent. Came out as described. I gave it an extra half hour on high though, to get it even more tender, and it was fall off the bone. I did the 3 and a half hour on high version. Only did a teaspoon of chili powder. I dont like too much heat, and added some Tarragon to the rub. I'm 2 for 2 with Dave here. That never happens with some other cooks, due to some failure or another. The beef roast was another success from a couple weeks ago.
+algini12 Hi. Great!!!! I'm so happy to hear that. Love success stories. Hope you try more recipes.
TheCooknShare
I'll be doing your orange chicken next. I'll let you know.
Good easy recipe. Thanks.
Hi Barbara. Thanks so much. Hope you enjoy. Let us know and you're so welcome.
Those look fantastic dave. Yum can't go wrong with awesome ribs.
Thanks, Ange. Yes, ribs are always great anytime.
Love you name Cook N Share... meaning you have to share your knowledge and ideas to everyone who are in need. It is a wisdom from the Lord. God Bless you more Sir! Thumbs Up!
goodharvest316 Hi. Thank you very much. Hope you try some of our recipes.
Looks yummy 😋
Hi. Thanks so much. Hope you give them a try.
1:00 Corect me if I am wrong but that is a red onion. not a Spanish onion.....
+Food With Len Hi. Yeah, I think it is. Either will do though.
Yeah. Spanish onion is yellow.
Look Purple to me.
@@TheCooknShare stuffed peppers
Im going to try this recipe later for dinner 😊 hoping that it will went well too
Hi Janella. Let us know how you like it please.
better get started because 7 hours is a long time from now!
Great,easy recipe.! I Thank you,Sir. New subscriber....keep 'em coming. 😊
Hi. Welcome to the channel. Thanks so much and hope you try many recipes.
He didnt mention an important fact. Take the membrane off the back of the ribs(bone side). This allows rub & sauce to come through the meat. Use a butter knife and start at the narrow edge of the slab. Once you get it to peel grab it with paper towels and it will come off in one sheet.
I'm making my ribs right now... I hope they turn out as good as your looks!!!
Great. Let us know how they come out.
+TheCooknShare My ribs turned out absolutely amazing!!! And I owe it all to you!!!
that was so easy. I'm doing this over the weekend
Hi. They are really easy and super delicious. Let us know how they turn out if you give them a try.
I cant wait till mine are done.
Hey Matthew. How did you like it?
Great recipe! Hey, I noticed your slow cooker/crock pot has Korean script on it? Definitely a good place to try ribs if you have ever been to Seoul!
Hey Neil. Yes, I was in Korea for five years, and have been to Seoul several time.
Ah, that's great to hear. I was there for some years as well, definitely a great place for eating!
Interesting,I am picking ideas from you. Thanks.
That's what I'm here for.
ok...... perfect Saturday night dinner idea.
Hi. It is really. Hope you try it.
My favo food keep it going
Hi Lilou. They are really good.
Just wondering if you could use individual pork ribs ,,,,I believe there called country style ribs
Hi. Yes, sure you can. Hope you try it.
@@TheCooknShare I made it,,,it came out fabulous,,,thank you
would this be the same for any ribs or any meat to rub the salt and let it release its juice for 5 mins or so before you bake? I NEVER KNEW this before thank you so MUch :)
Hi. Yes, it would. You are so welcome. Hope you try it.
Great recipe though id put them under the broiler for a minute or two at the end, after adding more sauce of course.
+Michael P Hi. Thanks. Sure you could do that.
Michael P good idea that's what I plan on doing when mine get done today.
Mr. Dave have you made oxtail soup slow cooker style? I must be blind? I couldn't see something like thato n your page. Btw. I made the brazo de mercedes. Exactly how you did it. It was a hit. My team won the NFL haha. Good food made the game more fun for us. Thank you
Thanks so much.
u dont like bbq sauce would it still work out with just salt and herbs? no water added? i wanted to slow bake this in the oven in a clay baker do u know the temp of your crock pot on low? 6 to 7 hrs on what temp?
Hi. I would make it about 250 F. Slow is the way to go.
Nice.....
Hi. Thanks so much.
slow cookers rule! the onions are important to protect the ribs from the cooking surface.
save the fat/grease and substitute it for water for those packets of McCormick powder gravy mix.
So leave the ribs in the slow cooker for 3 or 5 hours?
Hi. Yeah, low and slow is the best. You could even leave them for 8 hours on low. Hope this helps.
Hi there can i use pork neck bone instead of back ribs?? Tnx!
Hi Krystal. I suppose you could. That's the great thing about a slow cooker. You can do just about anything in it.
I can't get over how similar your voice sounds to the dubbed voices from traveling shows....
LOL. Well it's not dubbed.
can i use convection cooker/turbo broiler?
Hi Shielo. I suppose you could. I understand these cook a lot faster, so I don't know if you will get the same effect. You could give it a try. You will just have to reduce the baking time.
mmmmmmm i have to try pork ribs lol
+Josephine Cowley Hi. I think you'll enjoy them.
Did you remove the silver skin?
Hi Chris.I didn't with these. I usually do, however.
wow no water in a crock pot ?
Hi. Not on this one. There was enough fat on the meat and water from the veggies to actually cook it.
Maraming salamat po.
You're welcome.
I have no slow cooker what can I use instead of?
Hi Dahlias. We have an oven baked recipe if that helps. You can just search our RUclips channel for it. Hope this helps.
Well I combined several recipes and threw in some of my own ideas, and it is now cooking but I don't think I like what I smell, and I should have checked you out first.
Hi. Oh no Momma M. I wonder what happened. Let us know.
I bought spareribs
I bought 1 big onion
I support President TRUMP!! not anyone else.
I wont eat that meat shit,,it's full of worms,,,lol
Lynn Alban Wow, we thought ignorant people on the decline when it comes to food knowledge. Worms in a pork rib? Really? You need to do research. There is a reason pork is popular, tasty and, yes, even HEALTHY!!!! Why, you may ask? Because there are not frikken' WORMS you moron....Just sayin'