[@maxwellsmith2122]

I learned so much. Thank you 🙏

[@ericayeahtw]

I'm glad it helps! Thanks for watching!

[@alvinyee3878]

Thanks!

[@ericayeahtw]

OMG!!!
My FIRST EVER SUPER THANKS! Thank you soo much! This means the world to me ❤

[@draskitchen8279]

Hi Erica!! I love your personality!! I can listen to you all day and one of my favourite dishes is sweet and sour pork. This is so interesting to know the origin story 😊

[@ericayeahtw]

Thank you so much Dra! I'm glad that you enjoy my video, It's def one of the most interesting origin so far for the dish that i made in my channel, i Enjoy a lot while making it.
I'll be talking about the history of HK Dim Sum culture tmr in my new video, stay turn if your interested.☺

[@One_-_Man-_-Clan]

ANSOLUTLET DELICIOUS!! (the food, too)

[@ericayeahtw]

Thanks for watching:)

[@smelbo8]

Lovely eyes too

[@ericayeahtw]

aww~ thank you! don't forget to subscribe~

[@behramcooper3691]

So, when do you use olive oil and when do you use regular cooking oil? And why use olive oil in Chinese cooking?

[@ericayeahtw]

All great question! Here’s a perfect video for you, what’s the best cooking oil to heat up show by 5 scientific way.
5 scientific ways to choose cooking oil | COOKING OIL Explained | 煮菜油
ruclips.net/video/Lv6d_Eo2xsw/видео.html

[@pingcampo8546]

Much talk

[@ericayeahtw]

😁

[@lanymanaguelod2755]

Omg ta intro it takes it so long get boring 😏