Which one tasted the best bro? But the crock pot one looked the easiest. But what u did with that Brown sugar, butter and rootbeer was 🔥🔥🔥what temperature do u start the crockpot off with?
I HAVE A QUESTION where did you get the bbq brush? i am kinda curious and would love to get my hands on one!!! me and my familia LOVEEE cook outs and we looove are good old BBQ shows honestly!!!
I greatly appreciate this video I'm disabled and can hardly cook anymore and I can definitely do the crockpot deal I know you think you just showing folks how to cook but you are also helping the disabled like me who wish they could still bbq and cook on the stove but when it becomes impossible we have to find different ways and I can't say how grateful I am enough thank you so much I live in north Alabama but I was born and raised in Louisiana
Bless your soul. I made this for my husband. We got baby back ribs for $9 at the commissary on our military base. Never going to Mission BBQ again💕💕 We already had bbq rub and bbq sauce (and liquid smoke, surprisingly lol) So basically this meal costed us only $9.. Compared to Mission BBQ which is over $60 🤦🏻♀️🤦🏻♀️ I can confirm that this isn’t clickbait and it is indeed FALL OFF THE BONE❤️🔥❤️🔥❤️🔥 I am so thankful for your videos! Don’t stop. You help us save money while still eating good😊😊
@shaebutter4315 nawhhh….brown sugar is basically salt 🥴. Lol not hate but yes of course these will be sweet. Go for a vinegar based sauce if you don’t like the sweet. Even just apple cider vinegar with some dried chilli flakes, let them chill together overnight and it is a great simple sauce. 🍻
My first time making these my father hollered "WHO MADE THESE?!" He thought I'd grilled them at first by looking at them! They were falling off the bone before we'd even cut them. Lol they were great!!!!! Great alternative for condo living with grilling restrictions!!! Thanks!!!
I never learned how to bbq. I have a charcoal grill and a gas grill but I don't know how to use them. The one time I did try to make ribs was years and years ago. They turned out tough and inedible. I am 71 years old and I was bound and determined to have bbq ribs on the menu for Memorial Day. So I followed the directions you gave in your video for baked BBQ ribs in the oven and I'll be doggoned ... they turned out absolutely delicious. My husband doesn't care much for ribs but he sure liked these! Thank you for your videos and for taking the time to show clueless people like me how to do it and do it right. I already went to the store and bought more baby back ribs so I can do this again!
Take the time to learn your grill! 2 of my 4 kids prefer grilled ribs to smoked. I haven't done crock pot or oven for years (no particular reason why).
OMG AB. Just cooked 2 slabs in crockpot for 4 hours,wrapped in foil with brown sugar for 1 hour, then took out of foil and under broiler for about 5 minutes. Family loves them. Too cold to fire grill up. So glad I ran across your video.never dreamed ribs could taste this good cooked in the house. Thanks man!
What I love about AB is that you can tell he is REALLY passionate about what he does. And the results speak for themselves. I did the ribs in the crockpot and they were absolutely kick-ass. Thanks AB!
Your recipes are ALWAYS on point!!! My Sister is a GREAT chef, but I advised her of why your tutorials are GREAT...you throw in tiny "very important" nuances as your demonstrating!!! Plus, without OVERLY talkin'!!! Bless you my Brother for teaching us less talented cooks how to cook like a chef!!!
Hello AB and the misses... I gotta start by saying that your kitchen reno is impeccable. Love the colors you went with and that back splash is EVERYTHING!!!!!! Not trying to be all up in your background but I love interior decor. And your show definitely gets me through the day at work. It's very inspiring to do other things besides just clocking in here. Thanks again for your recipes and videos. You killin it!!!!!
Amazing. I had to substitute the butter with a layer of bacon on the bottom instead, and used lemon juice rather than pop, it was mind blowing. I threw the bacon on top for the last 5 minutes at 500. It was awesome. Love your videos, thank you!
Thank you, AB. I cook ribs in the house all of the time now. My cousin is extremely asthmatic. I showed her how to cook your ribs in house, and now she's a happy camper! You're a true blessing to us. 👍
OMG!! I made these tonight for my family. I did the crockpot version. My only mistake……I didn’t buy enough baby backs!! 😅 My family absolutely loved them! Thank you AB. 💜💜
WOW! I just finished my first oven ribs (baby back) and they were DELICIOUS! Entire video was spot on, I only altered just a little bit by: 1) drizzling honey on top of the butter/sugar, and 2) 5 minutes on the grill rather than broiling (I am in a warmer climate). I AM HOOKED on this method!
Mr. AB, I just wanted to say this is the second recipe of yours that I've followed to the letter (the first being the cajin crockpot chicken alfredo) and you'd think I was a hero in this house the way everyone gets when I'm making dinner lol. Just wanted to say I really appreciate the recipes and I can't wait for the next one!
One of the best cooking videos I've ever seen especially for those who don't grill. Grill masters swear you can't have great ribs unless you grill or smoke them. You just proved them wrong and made it look so simple; even a beginner can do it. The most important thing is time. Anything worth having should be worth waiting for. Great job sir and much success to you in the future!
Thank you very much for the video. I just rubbed a rack and placed them in the fridge about 15 minutes ago for overnight. I'm confident that they will come out well, but I'll give you an update after I cook them. Thank you again.
The pronunciation of worcestershire sauce gets most people, using phonics, it's pronounced "wustersher" sauce. One of the best flavours to use in most meaty savouries. Great content AB, keep it up
Those do look great! Also, for those of us who aren't fans of liquid smoke, I've found that smoked sea salt (and an overnight dry brine) works very well. And some smoked paprika in the rub.
@@robertpierce8567 And, it does not have the same flavor of natural wood smoke or charcoal. We all know it is the condensation from wood or sawdust and sometimes other additives. To me, and many others, it's like comparing real butter to cheap margarine.
@@bradcampbell624 true, as AB said you gotta use what you can when the weather is frigid. I gotta try that smoked sea salt, btw, the Mrs. Wright brand has zero additives. TG we have a few great BBQ joints where I live, both local and very good at what they do, even so I still smoke in the winter, even if I have to do it in the garage. Re; liquid smoke, I've come across so many people that think it's all man-made chemical and they are completely clueless. Laissez Le Bon Temps Roule
Dang, AB--looks so good it makes me feel sorry for any vegetarians who happen upon your channel! Thanks for sharing so many trade secrets and always keeping it real in every one of your videos! You are a master of your craft.
i don't eat meat but i enjoy watching all of AB's videos!! i love watching cooking shows since i was a child and these videos are top notch … like YanCan Cook or Julia Childs type. and i've recommended his channel to everyone i know. 🤗
I surprised my former in-laws once when I said, "if you EAT, then you should be able to cook." They didn't know that I can cook BUT you don't get to be a "BIG BOY" or a "BIG GIRL" without eating...I'm a BIG BOY and I've been a BIG BOY for 57 years so far... love this video man!
I made these in the crockpot yesterday and I came back to report that they turned out great-literally falling off the bone. They were missing that charcoal flavor that I love but next time I’m going to let the liquid smoke marinate overnight to hopefully help a little bit with that. I followed the instructions just as he mentioned in the video
Yesiree! This is how I cook my ribs, except I use an Instant Pot. Then I brush on BBQ sauce and grill under the broiler for a few minutes each side. I don't have A/C, so the IP works faster, keeps the ribs moist, amd my hoyse doesn't heat up. Absolutely phenom, fall off the bone goodness!
Windshield factors below zero here in Wisconsin. The timing of this video is right on point. My local store has ribs on sale this week. I will definitely be giving these recipes a try!
I recommended you to my sister and now she's on to you. She lives in STL and called me today to tell me she did these ribs in the oven. She said they were 🔥. Low-key, I'm jealous cuz I wasn't there to enjoy them with her. Thanks AB
Thank you for saying that! I've been scrolling through these comments to see if anyone used anything else besides Coca-Cola or root beer because I don't have either but I have some 7 up!! 😂 That's exactly what I'm about to use! God bless you ✊🏽
@@angels3848 I used it, they came out fine. However, I do see the difference between the the ones I made yesterday and the one that called for the darker soda (I usually use Root beer or Dr pepper). The ribs were good... They're almost gone 👌🏾
AB, I did it, I did it! ( I know I sound like a lil kid, ...I'm 50, lol!) I made the baked ribs...the liquid smoke, the rub, the brown sugar & butter, and the apple juice! They are bomb and so pretty! Thank you! I'm a great cook, but never had oven ribs like this!
When I worked at living facility in Clearwater they use to but 3 slabs of frozen ribs that were frozen together. I would set the oven on 200 degrees and place them in the oven separate them as they thawed and leave them at 200 degrees all day. They were the best ever slow cooked ribs. I didn't put seasoning because some of them couldn't have it but, they had a few different dipping sauces they could add if they wanted to. Always made mashed potatoes and vegetables to go with. But, it seemed like they preferred desert the best 😆 just kidding they loved it. I so miss working in caregivers community I really loved in home care giving the best
Did this on the 4th and I'm never going to do them my old way you really saved a single dad from staying outside all day and going to work that night , You the man !!
I’m the _grillmaster_ in my family and everything you do, I do (except I add some honey before I wrap with aluminum foil 🤤 ) … but I’ve never thought about doing any ribs this way. Now I’ve gotta give this a try!
@@SmokinandGrillinwithAB I did them this past weekend and they are a great alternative to using wood! I went to light on the liquid smoke but I know what to do next time! Thanks for sharing your process!
I have been cooking them for years on the smoker like that. I learned from Malcolm Reed. Yes he has great products. Will be trying your products soon also. Love your videos.
I know most people can't do it but if you use wild game, or even home grown meat, hogs, goat or lamb you don't need a bunch of seasoning. A Spanish guy told me years ago to only season one side of your meat or fish, so you can still taste it. This fella can cook by the way!
Your oven method was so easy and so good!!!! Just had my fill of some thick, meaty baby backs! The brown sugar, butter and soda really stepped it up. Great Video!
I just watched your video on oven versus Crock-Pot ribs insane bro good work I've been watching a lot of your videos and I like the fact that you make everything easy I love cooking but I don't love spending all day in the kitchen anymore so watching your videos on shortcuts or keeping it easy don't get stressed out making life simple that's what I'm about these days keep up the good work and God bless you and your family
Today is Saturday, July 22 and I’m back reviewing the video again and cooking with you!❤❤ again I say thank you and I appreciate this video and all your others you make cooking, so easy, simple, and fun! I live in San Diego, California and I love cooking with you🌞❤️👩🏾🍳
I am COMPLETELY STAND-OFFISH about my ribs, known for cooking em. But this brotha here? My hat is off to this man, he's meticulously excellent at cooking. KUDOS MY BROTHA
Enjoyed this video so much. I just got a slow cooker and would love seeing more recipes that can be done in the crock pot. Thank you for making these videos.
The First time I made them I couldn’t believe how good they were my family love them ,now I’m makings them again,they are better then our restaurant that cooks barbecue,thank you so much,have a blessed day Veronica
I needed this tutorial bcuz I don’t know nothing about cooking pork ribs. Nothing, nada, zilch! Never cooked any in my life. And no meat on earth is more delectable than pork spareribs! It’s just something about it that can’t be described. Back in the day I used to eat Sherman’s Barbecue ribs in NYC. Even The Beetles used to come to Harlem to throw down on Sherman’s.
Lol, I just did a rib over vs rib crockpot yesterday. I didn't used the same I wishing I would have used the same seasoning though. Crockpot ribs were so tender falling off the bone and had the house smelling good. The over ribs I seasoned the same as the ribs I usually smoke and had the taste that I wanted. Would definitely do both again.
Great lookin ribs AB! Hey my channel name is 4 seasons bbq. That means I cook outside in all four seasons. Last year here in Iowa it was -25° for two weeks and I was still outside, with no shelter cookin on my grills and smokers. Those who don't are not true bbq'ers. This was a fantastic video brother. Keep up the great work 👍
Wow! Those ribs look delicious! 😋 I love bbq. I can’t bbq or grill meat to save my life. Now that you shared how to make ribs in the oven and crockpot, I can confidently buy ribs and do this myself! Thank you AB for caring and sharing. You definitely have leveled up my cooking skills 👍🏾
My grandson came by the house two days ago and saw I had two big slabs of pork ribs and said you grilling these, and my response was no. I'm barbecuing them in the oven, and he said don't nobody want no boiled ribs in the oven. So, when he came back later on in the evening and I let him taste them, he continued to eat and never looked up, I knew they were on point. He said it was the bomb. I also did your potato salad and spaghetti from scratch. For the individual in my family who doesn't eat pork, I barbecue chicken in the oven. I'm glad I fixed myself a plate because there were no leftovers.
For links of the products shown in this video and others, check out my linktree: linktr.ee/smokinandgrillinwitab
Enjoy!
Which one tasted the best bro? But the crock pot one looked the easiest. But what u did with that Brown sugar, butter and rootbeer was 🔥🔥🔥what temperature do u start the crockpot off with?
A.B you 1 bad ass GRILLR!!!
I love learning from you!
Where did you purchase the rib brush
I HAVE A QUESTION where did you get the bbq brush? i am kinda curious and would love to get my hands on one!!! me and my familia LOVEEE cook outs and we looove are good old BBQ shows honestly!!!
I greatly appreciate this video I'm disabled and can hardly cook anymore and I can definitely do the crockpot deal I know you think you just showing folks how to cook but you are also helping the disabled like me who wish they could still bbq and cook on the stove but when it becomes impossible we have to find different ways and I can't say how grateful I am enough thank you so much I live in north Alabama but I was born and raised in Louisiana
Hope you are doing ok missy . My wife is making some ribs so I came back to this video and just thought I would leave you a comment . Have a great day
Bless your soul. I made this for my husband. We got baby back ribs for $9 at the commissary on our military base. Never going to Mission BBQ again💕💕 We already had bbq rub and bbq sauce (and liquid smoke, surprisingly lol) So basically this meal costed us only $9.. Compared to Mission BBQ which is over $60 🤦🏻♀️🤦🏻♀️ I can confirm that this isn’t clickbait and it is indeed FALL OFF THE BONE❤️🔥❤️🔥❤️🔥 I am so thankful for your videos! Don’t stop. You help us save money while still eating good😊😊
The nex that brings back memories
Only thing I don’t like are sweet ribs. Does the brown sugar make it sweet y’all?
Wow what a great price
@shaebutter4315 nawhhh….brown sugar is basically salt 🥴. Lol not hate but yes of course these will be sweet. Go for a vinegar based sauce if you don’t like the sweet. Even just apple cider vinegar with some dried chilli flakes, let them chill together overnight and it is a great simple sauce.
🍻
275° 2 hours, 350° 1hr, sauce 500° 5min or so..... making my own notes
Heroes don't always wear capes. Although you might be wearing one, I don't know.....
135 degC, 180 degC, 260 degC.
Adding this also to the notes.
😂😂
@@wise18525 whatever works I guess 😂😊
My first time making these my father hollered "WHO MADE THESE?!" He thought I'd grilled them at first by looking at them! They were falling off the bone before we'd even cut them. Lol they were great!!!!! Great alternative for condo living with grilling restrictions!!! Thanks!!!
"WHO MADE THESE". I'm dead, lol.
Which Style did you you, I'm trying to make some for the Super Bowl this weekend . Thank You !
@@HotDawgzzzzz I tried the oven version. SPOT ON. They were great
@@bmarissabogan08 thanks for the quick reply. I'ma go for making them . Thanks 👍
First time what one ?
I never learned how to bbq. I have a charcoal grill and a gas grill but I don't know how to use them. The one time I did try to make ribs was years and years ago. They turned out tough and inedible. I am 71 years old and I was bound and determined to have bbq ribs on the menu for Memorial Day. So I followed the directions you gave in your video for baked BBQ ribs in the oven and I'll be doggoned ... they turned out absolutely delicious. My husband doesn't care much for ribs but he sure liked these! Thank you for your videos and for taking the time to show clueless people like me how to do it and do it right. I already went to the store and bought more baby back ribs so I can do this again!
Take the time to learn your grill! 2 of my 4 kids prefer grilled ribs to smoked. I haven't done crock pot or oven for years (no particular reason why).
OMG AB. Just cooked 2 slabs in crockpot for 4 hours,wrapped in foil with brown sugar for 1 hour, then took out of foil and under broiler for about 5 minutes. Family loves them. Too cold to fire grill up. So glad I ran across your video.never dreamed ribs could taste this good cooked in the house. Thanks man!
On high or low setting?
I put mine on the smoker for 3 hours, go out and wrap them in peach paper then go back out 3 hours later and take them in then eat them.
@@moemoney1641 crock pot on high
That pot is my favorite tool to cook with 🤗
Great job BTW AB 👍
That sounds good
What I love about AB is that you can tell he is REALLY passionate about what he does. And the results speak for themselves. I did the ribs in the crockpot and they were absolutely kick-ass. Thanks AB!
AB is so thorough that his rolling credits consist of everyone who did him right in the last 20 years.
😂😂😂
Your recipes are ALWAYS on point!!! My Sister is a GREAT chef, but I advised her of why your tutorials are GREAT...you throw in tiny "very important" nuances as your demonstrating!!! Plus, without OVERLY talkin'!!! Bless you my Brother for teaching us less talented cooks how to cook like a chef!!!
Just did the oven method and it turned out perfect! Thank you so much for your hard work!!! 😁
i was a former vegan and realized how beautiful meat is after watching your channel. my health has improved drastically since making your recipes.
😂😂😂😂😂 glad you joined the other side. I’m making these ribs right now can’t wait to see how they turn out
Hello AB and the misses... I gotta start by saying that your kitchen reno is impeccable. Love the colors you went with and that back splash is EVERYTHING!!!!!! Not trying to be all up in your background but I love interior decor. And your show definitely gets me through the day at work. It's very inspiring to do other things besides just clocking in here. Thanks again for your recipes and videos. You killin it!!!!!
Amazing. I had to substitute the butter with a layer of bacon on the bottom instead, and used lemon juice rather than pop, it was mind blowing. I threw the bacon on top for the last 5 minutes at 500. It was awesome. Love your videos, thank you!
Thank you, AB. I cook ribs in the house all of the time now. My cousin is extremely asthmatic. I showed her how to cook your ribs in house, and now she's a happy camper! You're a true blessing to us. 👍
OMG!! I made these tonight for my family. I did the crockpot version. My only mistake……I didn’t buy enough baby backs!! 😅 My family absolutely loved them! Thank you AB. 💜💜
WOW! I just finished my first oven ribs (baby back) and they were DELICIOUS! Entire video was spot on, I only altered just a little bit by: 1) drizzling honey on top of the butter/sugar, and 2) 5 minutes on the grill rather than broiling (I am in a warmer climate). I AM HOOKED on this method!
Mr. AB, I just wanted to say this is the second recipe of yours that I've followed to the letter (the first being the cajin crockpot chicken alfredo) and you'd think I was a hero in this house the way everyone gets when I'm making dinner lol. Just wanted to say I really appreciate the recipes and I can't wait for the next one!
This oven method is my go to!!! So so so so so good Everytime! Today is my dad's birthday I'm hooking him up with a rack😁
Please tell pops that AB from Smokin and Grillin wit AB says, Happy Birthday 🎂
@@SmokinandGrillinwithAB absolutely!
One of the best cooking videos I've ever seen especially for those who don't grill. Grill masters swear you can't have great ribs unless you grill or smoke them. You just proved them wrong and made it look so simple; even a beginner can do it. The most important thing is time. Anything worth having should be worth waiting for. Great job sir and much success to you in the future!
Thank you very much for the video. I just rubbed a rack and placed them in the fridge about 15 minutes ago for overnight. I'm confident that they will come out well, but I'll give you an update after I cook them. Thank you again.
First crockpot and when the meat is welldone i put them in the oven with bbq sauce to brown them.
That's what I do
That's right 👏👏👏
Right on!!!!!👍👍
I like to finish em on the grill!! Even in tha winter
The pronunciation of worcestershire sauce gets most people, using phonics, it's pronounced "wustersher" sauce. One of the best flavours to use in most meaty savouries. Great content AB, keep it up
Those do look great! Also, for those of us who aren't fans of liquid smoke, I've found that smoked sea salt (and an overnight dry brine) works very well. And some smoked paprika in the rub.
Good Pro Tip!
You do realize that liquid smoke is completely natural, right?
It's just condensed smoke that's collected from smoldering green wood.
@@robertpierce8567 And, it does not have the same flavor of natural wood smoke or charcoal. We all know it is the condensation from wood or sawdust and sometimes other additives. To me, and many others, it's like comparing real butter to cheap margarine.
@@bradcampbell624 true, as AB said you gotta use what you can when the weather is frigid.
I gotta try that smoked sea salt, btw, the Mrs. Wright brand has zero additives.
TG we have a few great BBQ joints where I live, both local and very good at what they do,
even so I still smoke in the winter, even if I have to do it in the garage.
Re; liquid smoke, I've come across so many people that think it's all man-made chemical and they are completely clueless.
Laissez Le Bon Temps Roule
Good on you bro. I’m watching from Germany
AB you are about the most down to earth Chef! Your instructions inspire this Grandma 👵🏾 🙌🏾 from Wisconsin. Thank you
Appreciate that fam 💯 🔥! Hey from Cali!💯
Dang, AB--looks so good it makes me feel sorry for any vegetarians who happen upon your channel! Thanks for sharing so many trade secrets and always keeping it real in every one of your videos! You are a master of your craft.
I appreciate that brother 🙏
Lol, as a vegetarian AB gives me ideas for my husband and son, who are non-vegetarian
🤣🤣🤣🤣
i don't eat meat but i enjoy watching all of AB's videos!! i love watching cooking shows since i was a child and these videos are top notch … like YanCan Cook or Julia Childs type. and i've recommended his channel to everyone i know. 🤗
@@jamilapenny305 Right, just substitute jackfruit faux ribs, and you're all set.
I love that you plug your products but don't push it super hard. Honorable.
Gotta just show you guys what I love to use 👏
@Joe Sekely
That's what makes me want to try his products!!! You don't need hard sell on good product, because they will sell themselves!!!
You are one of my favorite RUclipsrs bro . I’ve made more then a few of your recipes. Can’t beat it. I’m always smoking and grilling with my man AB
I surprised my former in-laws once when I said, "if you EAT, then you should be able to cook." They didn't know that I can cook BUT you don't get to be a "BIG BOY" or a "BIG GIRL" without eating...I'm a BIG BOY and I've been a BIG BOY for 57 years so far... love this video man!
A.B like a unk we never had keep doin ya Thang Mayne much love from the bay to LA
That's what's up Nephew! I just tapped in with E-40 so be on the lookout fam
Off top 💯
Just followed your directions for the oven and they turned out perfect. First time I've ever made ribs that turned out. Thank you! You're the best!
😁👍👏🤤
Me too! Perfectly delicious
@SmokinandGrillinwithAB - can you do this for beef ribs too?
I made these in the crockpot yesterday and I came back to report that they turned out great-literally falling off the bone. They were missing that charcoal flavor that I love but next time I’m going to let the liquid smoke marinate overnight to hopefully help a little bit with that. I followed the instructions just as he mentioned in the video
Char broil gives that grilled charcoalgoodness...🍖😋 yum!
Every recipe i’ve tried of yours has turned out amazing!!!!
Yesiree! This is how I cook my ribs, except I use an Instant Pot. Then I brush on BBQ sauce and grill under the broiler for a few minutes each side. I don't have A/C, so the IP works faster, keeps the ribs moist, amd my hoyse doesn't heat up. Absolutely phenom, fall off the bone goodness!
i subscribed as soon as i seen that rib😊😊😊😊😊😊😊😊😊😊
Windshield factors below zero here in Wisconsin. The timing of this video is right on point. My local store has ribs on sale this week. I will definitely be giving these recipes a try!
Let me know what you think afterwards :)
I think you meant wind-chill factor😂😂😂
@afenismama
Judging from some of the RUclips comments I've seen, I think they stopped teaching English in public schools twenty years or so ago.
Those ribs look so good and delicious, AB. Thank you so much for always bringing it to your viewers and making me hungry!
I’ve used this recipe twice! I loved it EVERY TIME!
🤩🤩 I want some. Damm I'm hungry now.
Great explanation about adding time when you peek in the crock pot!
Just a group of nurses wishing we had those amazing ribs instead of hospital food. Appreciate your channel!
Single parent and trying these for Sunday Dinner! Thank you!! Yummy!!
They're easy and delicious! Enjoy 🤤
First time I ever heard AB say W sauce, I knew exactly what he was talking about lol! I can say Worcestershire Sauce to save my life!
Lol yes I always call it W Sauce
Washdishhere sauce
I recommended you to my sister and now she's on to you. She lives in STL and called me today to tell me she did these ribs in the oven. She said they were 🔥. Low-key, I'm jealous cuz I wasn't there to enjoy them with her. Thanks AB
I do this, man family eats it up. It's so delicious I use a little 7up. It comes out really delicious
Thank you for saying that! I've been scrolling through these comments to see if anyone used anything else besides Coca-Cola or root beer because I don't have either but I have some 7 up!! 😂
That's exactly what I'm about to use! God bless you ✊🏽
You're welcome. I use 7up, it does works just as good let me know how you like it
@@angels3848 I used it, they came out fine. However, I do see the difference between the the ones I made yesterday and the one that called for the darker soda (I usually use Root beer or Dr pepper).
The ribs were good... They're almost gone 👌🏾
They look amazing. I've done the oven but will try the crock pot. Can you do a quick cook on a late night in an instant pot?
AB, I did it, I did it! ( I know I sound like a lil kid, ...I'm 50, lol!) I made the baked ribs...the liquid smoke, the rub, the brown sugar & butter, and the apple juice! They are bomb and so pretty! Thank you! I'm a great cook, but never had oven ribs like this!
When I worked at living facility in Clearwater they use to but 3 slabs of frozen ribs that were frozen together. I would set the oven on 200 degrees and place them in the oven separate them as they thawed and leave them at 200 degrees all day. They were the best ever slow cooked ribs. I didn't put seasoning because some of them couldn't have it but, they had a few different dipping sauces they could add if they wanted to. Always made mashed potatoes and vegetables to go with. But, it seemed like they preferred desert the best 😆 just kidding they loved it. I so miss working in caregivers community I really loved in home care giving the best
Both lookin 🔥 💯 I'd have to go baby backs personally for the big hungry fellas out there
Did this on the 4th and I'm never going to do them my old way you really saved a single dad from staying outside all day and going to work that night , You the man !!
Ab I never thought about making my ribs in the oven like that I followed it out standing thank you brother
I'm hungry that made me hungry
I’m the _grillmaster_ in my family and everything you do, I do (except I add some honey before I wrap with aluminum foil 🤤 ) … but I’ve never thought about doing any ribs this way. Now I’ve gotta give this a try!
Enjoy!
@@SmokinandGrillinwithAB I did them this past weekend and they are a great alternative to using wood! I went to light on the liquid smoke but I know what to do next time!
Thanks for sharing your process!
These ribs look so good. I will have to try the crockpot version the next time I make them. Thank you for sharing. 🙏🏾
Yes! They're super easy to make
Crockpot ribs are the bizomb! 😋
“I’m not gonna over talk it.” Proceeds to over talk it and it’s always worth it. Learned a lot from AB. Doing the ribs in that crock pot right now.
Looks good to me. I’ve done them in the oven but that slow cooker version looks like a winner too ✌🏽
👍😀💯
U can slow cook in a oven to lol
I have been cooking them for years on the smoker like that. I learned from Malcolm Reed. Yes he has great products. Will be trying your products soon also. Love your videos.
Yes! Malcolm Reed is a great BBQ pro to learn from!
Yeah! Nothing beats the smoker!
@@SmokinandGrillinwithAB both you an Malcolm reed are the truth. I’ve made a lot of both of your recipes, all bomb.
That brush attached to the sauce bottle made me sit right up in my chair!
I know most people can't do it but if you use wild game, or even home grown meat, hogs, goat or lamb you don't need a bunch of seasoning. A Spanish guy told me years ago to only season one side of your meat or fish, so you can still taste it. This fella can cook by the way!
Looks Lit my dude!
Thanks fam!
@@SmokinandGrillinwithAB Np your the one cooking fire food
OMG! My mouth is watering! Can’t wait to try this one! Thanks AB you da man!
Thank you. The ribs look delicious! Can’t wait to try the crockpot method.
My wife and I love your video you are a master chef can't wait to try it myself you explaine every step so easy I appreciate it .
Having an oven is like having a temperature control barbecue pit without the smoke.
I didn’t Know you had your own bbq sauce but it’s on the way now! Can’t wait to use it!
Your oven method was so easy and so good!!!! Just had my fill of some thick, meaty baby backs! The brown sugar, butter and soda really stepped it up. Great Video!
Enjoy fam!🔥💯
I look forward to making crock pot version 👍🏾 I have never seen barbecue sauce with a brush attached 😂 Very innovative 🤔
Enjoy! 🔥🤤😁👏
Am trying this for sure yes indeed love it ♥️♥️👍🥂
Damn those look good.. too bad I’m eating some jazzed up ramen tonight tho🤣🤣🤣🤦🏾♂️
Gotta make these soon!
@@SmokinandGrillinwithAB definitely!!
Next time I make ribs I'm going to do it like this 🙏🏾 this is amazing AB
You gotta try it fam!
I absolutely will 😁 I love fixn your food for my family 🙏🏾💜 so delicious
THANKS AB FOR TEACHING ME TO COOK COCK POT RIBS QUICKLY AND CORRECTLTY
Enjoy! They're fire 🔥
Please don't put cock in the crock 🤣🤣🤣
I have a reason to keep my crockpot!
I did the crockpot today, and I was told that these were the best ribs I have done.
I trust everything this man says about ribs!
I just watched your video on oven versus Crock-Pot ribs insane bro good work I've been watching a lot of your videos and I like the fact that you make everything easy I love cooking but I don't love spending all day in the kitchen anymore so watching your videos on shortcuts or keeping it easy don't get stressed out making life simple that's what I'm about these days keep up the good work and God bless you and your family
I love making mine in the oven!! These look so good what’s the serving size for someone on a diet ? half a slab? 🤣
I approve this comment. 🤣
I ate the whole thing, breakfast, lunch and dinner, but with a garden salad. I was doing keto. 😂
Today is Saturday, July 22 and I’m back reviewing the video again and cooking with you!❤❤ again I say thank you and I appreciate this video and all your others you make cooking, so easy, simple, and fun! I live in San Diego, California and I love cooking with you🌞❤️👩🏾🍳
I’m using the oven this time!😃
I am COMPLETELY STAND-OFFISH about my ribs, known for cooking em. But this brotha here? My hat is off to this man, he's meticulously excellent at cooking.
KUDOS MY BROTHA
Im so happy I stumbled on your channel!!! Mouth drooling recipes
Thank you! Enjoy 🔥
Man AB!! Now you got me in here writing down this recipe to cook for the weekend! 🤣
i made the oven version tonight. IT WAS AMAZING. AB got it down. fall off the bone, tender ribs in the damn oven. Who would’ve thought.
Anybody else lick their phone screen at about the 11:40 mark? Man these look good. Can't wait to try both methods. Thanks!
Money eveyone the oven method rocks and for AB he shows it simple....its a no brainer.
I came here as vegetarian and left like a hungry T-rex
😂
Enjoyed this video so much. I just got a slow cooker and would love seeing more recipes that can be done in the crock pot. Thank you for making these videos.
These look so amazing. I could only imagine what your fried ribs would look like.
🔥🔥🔥
Love his voice. Adds to the experience of the type of cuisine.
Thanks Roger :)
@@SmokinandGrillinwithAB Welcome🙂 Excellent job on the ribs and lesson. My mouth was watering 🤪
His bbq sauce looked good as hell alone. Im sold
AB, those ribs look DELICIOUS!!! 😋
You are making me hungry 😩😩
These look so delicious. I’m going to try both ways.
The First time I made them I couldn’t believe how good they were my family love them ,now I’m makings them again,they are better then our restaurant that cooks barbecue,thank you so much,have a blessed day
Veronica
Home-cooked is always better! 👏🔥
I love ribs on the grill and in the oven
Cook them again, it’s the only recipe I’ll use😊going to try your square hamburger now with the pretzel buns, God bless you and your family❤
I made st. Louis ribs combining both methods. Starting in the crock pot. It was the best dang ribs ever.
I needed this tutorial bcuz I don’t know nothing about cooking pork ribs. Nothing, nada, zilch! Never cooked any in my life. And no meat on earth is more delectable than pork spareribs! It’s just something about it that can’t be described. Back in the day I used to eat Sherman’s Barbecue ribs in NYC. Even The Beetles used to come to Harlem to throw down on Sherman’s.
Lol, I just did a rib over vs rib crockpot yesterday. I didn't used the same I wishing I would have used the same seasoning though. Crockpot ribs were so tender falling off the bone and had the house smelling good. The over ribs I seasoned the same as the ribs I usually smoke and had the taste that I wanted. Would definitely do both again.
Great lookin ribs AB! Hey my channel name is 4 seasons bbq. That means I cook outside in all four seasons. Last year here in Iowa it was -25° for two weeks and I was still outside, with no shelter cookin on my grills and smokers. Those who don't are not true bbq'ers. This was a fantastic video brother. Keep up the great work 👍
Wow! Those ribs look delicious! 😋 I love bbq. I can’t bbq or grill meat to save my life. Now that you shared how to make ribs in the oven and crockpot, I can confidently buy ribs and do this myself! Thank you AB for caring and sharing. You definitely have leveled up my cooking skills 👍🏾
My grandson came by the house two days ago and saw I had two big slabs of pork ribs and said you grilling these, and my response was no. I'm barbecuing them in the oven, and he said don't nobody want no boiled ribs in the oven. So, when he came back later on in the evening and I let him taste them, he continued to eat and never looked up, I knew they were on point. He said it was the bomb. I also did your potato salad and spaghetti from scratch. For the individual in my family who doesn't eat pork, I barbecue chicken in the oven. I'm glad I fixed myself a plate because there were no leftovers.
One word. "Genius" Like his method. Like his style on the BBQ. Well done.
Thanks AB! I love all your recipes!