I don’t know how long this man been makin videos, but I’d give up everything to go work for him and be trained to do the things he does. What a life he has. Beautiful really. So much goodness and fun here.
I am a long term stage iv cancer patient, been struggling for months with a painful stomach that makes me dread eating foods I used to love. Have lost a lot of weight from it. No food has sounded tasty for weeks, and I just have to force down protein supps, bars, etc, just to make sure my body is getting its basics. This made me feel hungry for the first time since. Thank you for the video, sir.
Hello my friend, I am really sorry to hear you are suffering, but glad StaleKracker could help! May I ask, have you tried smoking weed to help with the pain and appetite?
to Stale kracker officail may i please have some of your pork crackle snack you make to try withe belly fat thrown in as well all of it and all the skin fat and meat trimimmings for free and be friends and get to try for free a batch of everything you make and produce and sell and all the flavours and gwt updated everysingle time you make a new flavour / pork crackle snack if could I would give you a new eecipie idea e ery time i possibly if you can do that forrnNe thank you so much U hope they taste and crunch amazing absolutely heavenly cheers please reply
You know what I love about these videos and this guy? No politics, no gimmicky “food hacks” or bullshit dishes trying to reinvent cooking, he isn’t just drowning a shitty burger in cheese and acting like it’s innovative, this dude just makes good ass food and lets it do the talking. His line of seasoning and his sauce are awesome. His crawfish look good. Stale Kracker is fuckin awesome, and his food is as good as he says it is.
and he makes food for hundreds of people at once, which also means his food not only tastes good, it also isn't bad for you. When you cook for a lot of people, it can't make anyone's stomach sick.
"Cholesterol free, all these hogs ate is salad" had me rolling. Can't believe I never saw this channel before. Still can't tell if the bird is real or stuffed about 8 minutes in.
I want to sit at the round table with this guy!! I love his character, personality, slang, riddles, etc. most of all his crawfish, and crab boils lol.. keep at it my man 💯💯❤️
I love watching your videos and understand why you do what you do......make it the way you like it....since I have been watching you I have started getting my son involved more in cooking....he loves to cook and he laughs at your videos....thank you for what you do.....your amazing and positive.....
I'm 64 and I have been a butcher for 36 yrs and when I was a young boy, my granny used to kill 2 hogs and leave them hanging, that was when it was cold enough to be able to do that. When rendered off the lard and made cracklings, granny made lye soap, souse meat, and she was from Southeast KY and lived thru the depression. She didn't let anything go to waste. She used to laugh and say if I could catch the oink, I'd cook that too. My grandpa died of a massive heart attack brought on by black lung and left granny with 9 kids to raise. She was a hard working, God fearing woman, who never took things for granted. I sure do miss that woman. Those kinda folks are just about all gone.
Looks amazing, so nice! In Denmark we make something similar called we call it "flæskesvær" or "slagterbolcher" translated pork rinds or Butchers sweets (that is Danish for you), made from the rind from the pork loin. It is nice to see how this simple yet tasty snack is made around the world :)
@@pearlberry---PearlyGates I pay about $5.00 for a six pound bag…the skin is just shoved into a plastic bag…when full….the Chinese butcher just prices it. I do not think they formally weigh it. But… I saw another RUclips show yesterday about pork rind pellets…I am becoming very interested in buying a shipment even though it is a whopping $129.00 here🇨🇦They do “pop” beautifully in a microwave. I miss crunch…very much. And pork rinds 🇨🇦here are now $5-7.00/1.5 ounce bag for quality! Oh, but there is free shipping!😋😋😋
Stalekracker going be the last man standing. I would say your videos are more effortful yet more calming than 99.6% of RUclips vids. You rock. Thank you.
I got come back home dude! I miss trawling, fishing, crabbing and hunting soo much. Well I have a pond behind my house here so I do get to fish. But ain’t nothing like the bayou. Hopedale, Hot water canal, Buras, lake borgne Lake Verret and of course good ole’ Lake Pontchartrain I fished with my Daddy dude! Appreciate the time you take to make these videos. Thanks Dude!
Me, a french speaker from Québec, I find the "couillon" so funny hahahaha. It litteraly translate to "nutty" or "testicule-ion" hahaha. Love Louisianna french! 😂
Love this guys channels, he’s a great hunter and outdoorsman, great cook and all round entertaining guy, keep up the great work brother, love your vids on here and instagram. 😎🇬🇧🇺🇸
I remember as a kid in Georgia, this old man would make cracklins and we would set by his pot all day watching and he would always give us some, damn they were perfect!!
Man I love this guy. Wish he would come to Arizona we could use a little Cajun action out here. Want to try his food so bad. Keep up the awesome videos
And to see grease and fire in action ! A match is the last thing you would be thinking about.... Who knew !!! And that bird ! Too funny...Lol . Nice job 👍
I miss living in Texas and getting good chicharrones from almost everywhere you could tell it was homemade with a little bit of meat and fat on it and nice and crunchy 🤤
I've known about em since forever and I never liked them knowing what they were made of. Well, I liked em before I didn't know they werent just chips.. It wasn't till I saw your comment that I didn't know it's been called pork rinds till now either. Whole time I've been calling em pork grinds.
From a fellow fry guy...While I knew the process for these delicious cracklins is a tedious time consuming process, they are still one of my all time favorites and he shows you why! Thank you sir!!!....as you do them RIGHTEOUS! !! Most excellent video.... I love that match trick(EPIC) and how your passion comes through!! Peace, love and cracklins! 😋
It's a dish from Spain in the 1500's. 520 or so years is a lot of time for something to spread far and wide. And baring that it's pretty easy to figure that frying fat in fat is delicious and gives you more fat to use for later and fuel for making candles and other lightsources. You'd be hard pressed to find a human culture alive that doesn't have a dish like chicharones, even if it's not exclusively a pork thing.
@@rhorse8294 I’ve been to Spain in Madrid and I tasted the Chicharrones in Spain as well. I know the Spanish brought them to Mexico since Hernan Cortez came to conquer. I have French and Spanish mix, the same mixed as a Cajun, but born in Mexico. You have to know me before you judge me. 🤪😝😛🙂
@@CarlosPayan-n2n There was literally no judgement whatsoever in rhorse's comment haha it was purely informative. Where did you feel you got judgment from that?
I stop watching for a few months and come back to find he's basically made his own Wilson and talks to it like a person. Still sounds exactly like someone my dad would go fishing with though. Just start breaking out into random thoughts that he just lets fly, making jokes that you gotta be from a certain kind of area to really get the humor. Very much an old school southern thing. Always feel nostalgic watching these videos.
Holy crap, I just made these! I've made pork rinds before, but now I can finally say I've made cracklins, these are so much better! And they come with an obvious explanation of why they're called cracklins, thank you funny talking Louisiana man!
Every time I see SK do some Cracks it takes me back to my childhood with my Grandparents...every year around Fall or as my Grand-Pappy used to say "When the trees would start to turn" they would slaughter a couple of Hogs and put up Bacon, Pork Chops and what seemed like 100 pounds of Cracklin's for the Winter! Good Memories and Good Times! 🔥🔥💲Did you guys see SK's Over-All's? Man if those things could talk they could tell us some stories! 😂 ♥🔥💲👍
@@coletrahan2739 Thanks to the yankees usually. They move in and make everybody do as they do or they ain't pleased. They're obsessive over the way you talk.
I dont eat pork or cracklings but this is why i love you tube. Came across this lovely channel all the way from the bottom of africa. Keep up the great work on your channel.
Learned how to make these without the skin, totally awesome snacks. Love the vid. PS. Sprinkle some "Vegeta" spice on some while they are cooling/warm. Try it, if you like it, you will never go back to plain salt. It's a European spice.
“Why don’t you use the belly fat” “Cuz it’s expensive” Damn right, downhome southern cookin is all about feeding the neighborhood without breaking the bank, that’s as traditional as it gets
@@Heopful Oh, I know, but I refer more to the whole experience. Insane dude deep fries what must amount to a whole farm-worth of pig skin while having a psychotic episode and fighting a plastic herron. The closest we have to the experience is genocide or witch burning, but it ain't the same, you know?
"We frying fat in fat, but its cholesterol free"
We must protect this man at all costs.
if you limit your carb intake, this is actually a healthy food
It's a great food for the Keto diet. It has virtually zero carbohydrates.
Its a lie that cholesterol is bad for you. It may even be that the opposite is true.
Keto diets are almost as bad for you as being fat lmao just exercise more and you don’t need to diet at all
@@billyberner Carbs are the least of your worries if you think crackling is healthy.
Cajun folk are always jovial and bring such positive raw energy
A Cajun dude shot my dog
If you can't figure out he is wearing basically a costume and using a fake accent, I feel bad for you.
@@Craqerzrus Bro same, he stole from me then threw an explosive card at my dog.
Facts
@@codyking4848Except he's not.. lol.. I mean, yeah.. he's being a little extra, but this is actually how people talk down here. 😅
I don’t know how long this man been makin videos, but I’d give up everything to go work for him and be trained to do the things he does. What a life he has. Beautiful really. So much goodness and fun here.
😮 And Grease
Funny cuz I would say the opposite. I’d give anything to stay as far away from this oaf as possible..
make the difficult (yet necessary) decision to wrap up your stay here on Earth.
Life in South Louisiana.. 😎
While you walk past his seasonings at Walmart haha jealously is crazy bro@@LordOfThePancakes
this dude is always hella positive. appreciate the videos sir.
@stubbsd123 one of many reasons I plan on moving to a small Louisiana town when I finally leave Florida. The yankees have destroyed this state.
@@johndoe-ek6vldang i was thinking about moving to Florida have they really messed it up that bad😂
Thats Because he's nicely hydrated all the time.
Yeah but he don't use the word "hELLa"
Its dooood
“How you make fat look good? Put a nipple on it, or make some cracklings” this man’s sayings are uncontested 😂😂
He talks exactly like what I’d expect an uncultured swine to sound like for sure
He is the nipples on the tyddies
Not his saying btw
@@tennosake320 Go away dood
I laughed so hard when he said that. i love this guy xD
He's gonna eat those crackings all by himself, and use all that lard to make biscuits, outlive us all and die with a smile of his face.🤣
Nothing wrong with with fat
Hillllarious 🤣 👏🏻@@DosmoniqueFrank
This fat is actually good for you.this is healthy food believe it or not,fructose corn syrip is whats killing us.
I don't like the seasoning. Just a little salt please.
@@johnnycashmiller288bro preach. .autism in so so so so many kids it's sad ..its from canned foods ...processed sugars..soda
He's like dog the bounty hunter playing an Adam Sandler character
Nailed it 😂
Pop that
Lol
This comment is the definition of stupid
Louisiana gas station food is better than 90% of gas station food in the world. Its not a hill to die on if its a scientifically proven fact.
I am a long term stage iv cancer patient, been struggling for months with a painful stomach that makes me dread eating foods I used to love. Have lost a lot of weight from it. No food has sounded tasty for weeks, and I just have to force down protein supps, bars, etc, just to make sure my body is getting its basics.
This made me feel hungry for the first time since. Thank you for the video, sir.
Stay strong, Stay hungry💯
Wish you the best. Stay strong!!!
Hello my friend, I am really sorry to hear you are suffering, but glad StaleKracker could help! May I ask, have you tried smoking weed to help with the pain and appetite?
@@happydogg312 amen
i am a long term healthy person without anything wrong with my digestive system. and i gotta tell ya.
this video is making me hurl.
My goodness. I don't think I have ever come across anyone like this before. The world is a weird and wonderful place. Love from Ireland!
You meet some wild people along the Texas/Louisiana border
My grandfather was Cajun, they have their own language practically
@@bollerboi8645what' sucks tho it's a dying language that modern cajuns don't speak it anymore mainly the elderly only speak it to eachother.
You'd meet folk just as unique in Ireland. We got country folk too like.
@@cornyhole same here in England I'm a cockney the only people who speak like me are 40+ new multicultural London speak took over early 00s
It is a rare quality when you can't tell if someone needs assisted living or an honorary PhD. This video is pure gold.
pretty sure he has a degree
Ha!!!!!!
it is hilarious the dude is clearly not an idiot haha
Pretty sure he is a grill master
to Stale kracker officail may i please have some of your pork crackle snack you make to try withe belly fat thrown in as well all of it and all the skin fat and meat trimimmings for free and be friends and get to try for free a batch of everything you make and produce and sell and all the flavours and gwt updated everysingle time you make a new flavour / pork crackle snack if could I would give you a new eecipie idea e ery time i possibly if you can do that forrnNe thank you so much U hope they taste and crunch amazing absolutely heavenly cheers please reply
Never seen this dude before but my God, I couldn't stop watching, he is funny as hell...
100 lbs of back fat? That alone blew my mind lol
dude is funny.
As soon as you hear the Cajun accent... you know the food is gonna be good.
You know what I love about these videos and this guy? No politics, no gimmicky “food hacks” or bullshit dishes trying to reinvent cooking, he isn’t just drowning a shitty burger in cheese and acting like it’s innovative, this dude just makes good ass food and lets it do the talking. His line of seasoning and his sauce are awesome. His crawfish look good. Stale Kracker is fuckin awesome, and his food is as good as he says it is.
and he makes food for hundreds of people at once, which also means his food not only tastes good, it also isn't bad for you. When you cook for a lot of people, it can't make anyone's stomach sick.
I could not agree more…
Yep.
@@deadpres9534 Gotta respect a man who cooks with a shovel.
Cholesterol free? You sure? 😂 I love this guy
People go crazy over those here in New Mexico. Make burritos out of 'em and everything. Your video is much appreciated. That's the authentic stuff!
This man is the embodiment of Cajun to the purest degree. Got yourself a subscriber, dood.
this man is the embodiment of nautical hit and runs
@@Blastadonn You are the embodiment of 💩
@@Blastadonn that made me cackle, cacklin and cracklin as we should all be
For sure sha...I'm SE Louisiana and my mouth is watering for sure.
Another subscriber 👍🏼
How have I been on RUclips for all these years and not seen this channel. I love this! 💪
Hello from the sunny climes of southern Canada! 🥶
This channel recently showed up in my YT feed. How fantastically fun! We love this guy.
"Cholesterol free, all these hogs ate is salad" had me rolling. Can't believe I never saw this channel before. Still can't tell if the bird is real or stuffed about 8 minutes in.
make the difficult but necessary decision to wrap up your stay here on earth
R u high? Its clearly fake
Is he Cajun,Nice people to everyone.😊
@@Fezz1020 he's not a real cajun
@@M-ps6ve what,is all a act.?
This man have so much Positive energy. Love this man
Let’s make him president. I’ve never been so entertained by a video I didn’t search for. 16 mins straight, blinked once 👏🏽
Love this guy. He's got such great positive energy n kitchen charisma
You might want to look up who he really is. This is a character he's playing. I will say no more.
@@poppajoeskatsnyaks1912 well, if it's a character, it's still a positive one
That match trick….LEGENDARY
FACT
That was so cool ay
I'm gonna start using that one ! Who knew !!!!
beautiful! both the presentation and the cracklings!
I love this guy, inspirational. First time coming across this channel and I'm already a fan.
the most entertaining cooking show .... love these videos ... keep them coming... love this channel
I want to sit at the round table with this guy!! I love his character, personality, slang, riddles, etc. most of all his crawfish, and crab boils lol.. keep at it my man 💯💯❤️
A rare bearded Stalecracker, looks fire dude!
Welp…. This is kinda his job now.
Money Due
Yeah but to me he's looking worse. Hope all is well with him
@@ChrisSmith-ew9fpTF? He looks healthy and muscular so I think your classification is a bit off there LMAO
Wish I had some
Never saw someone throw a match in their lard/grease to see if it was hot enough. Cool thing was it actually lit up. Hilarious 😂👍👍
Wait till I use that trick!
Sulfure is tasty !
Yeah, gnarly🤭
@@meaneymouse1371 the sulfur is the least unhealthy ingredient in this meal
and if you look closely it falls back in when he tries to take it out 💀💀💀💀 he never took it back out...
The passion 😮 this guy in his element man you can tell . All these videos cool af and informative👊🏼
I love watching your videos and understand why you do what you do......make it the way you like it....since I have been watching you I have started getting my son involved more in cooking....he loves to cook and he laughs at your videos....thank you for what you do.....your amazing and positive.....
I'm 64 and I have been a butcher for 36 yrs and when I was a young boy, my granny used to kill 2 hogs and leave them hanging, that was when it was cold enough to be able to do that. When rendered off the lard and made cracklings, granny made lye soap, souse meat, and she was from Southeast KY and lived thru the depression. She didn't let anything go to waste. She used to laugh and say if I could catch the oink, I'd cook that too. My grandpa died of a massive heart attack brought on by black lung and left granny with 9 kids to raise. She was a hard working, God fearing woman, who never took things for granted. I sure do miss that woman. Those kinda folks are just about all gone.
Outside of the food I love the way you interact with us. Great personality great food. It's gets no better than that brother 💪🏽💯
Subscribed!
I live in his area he's good hearted feller. This is just how we do it down here in da bayou country. God bless y'all.
I want to go live with dude. I think all my anxiety and all my mental bullshit would melt away
Not kidding
RIBEYE for lunch, in evening, a Camp fire, beers and cracklin, sounds like heaven
He's eating better than I am, that's for sure!
Looks amazing, so nice! In Denmark we make something similar called we call it "flæskesvær" or "slagterbolcher" translated pork rinds or Butchers sweets (that is Danish for you), made from the rind from the pork loin.
It is nice to see how this simple yet tasty snack is made around the world :)
Canada🇨🇦Here…I loved this video, too!
Can buy pig skin at my local Chinese grocery!
Gladys🇨🇦Toronto🇨🇦
@@gladysobrien1055 what kind of price do you get on your pork skin?
@@pearlberry---PearlyGates I pay about $5.00 for a six pound bag…the skin is just shoved into a plastic bag…when full….the Chinese butcher just prices it. I do not think they formally weigh it. But…
I saw another RUclips show yesterday about pork rind pellets…I am becoming very interested in buying a shipment even though it is a whopping $129.00 here🇨🇦They do “pop” beautifully in a microwave. I miss crunch…very much. And pork rinds 🇨🇦here are now $5-7.00/1.5 ounce bag for quality!
Oh, but there is free shipping!😋😋😋
Excellent video,you're a connoisseur👌🏽
Spot on.....❤!!
When this started, I thought no way I make it 16 minutes. Here I am at the end of the video wishing there was more. That was so satisfying.
That's the world for ya today. Yall want everything done in 3 minutes or less. Always in a hurry for nothing, never enjoying life
What are they pork grinds?
Lol same here
Me2😂
😂😂 ME, 15 minutes in.
Stalekracker going be the last man standing. I would say your videos are more effortful yet more calming than 99.6% of RUclips vids. You rock. Thank you.
Been a fan for years. Keep doing the Lord's work Stale cracka!!!
HOW COULD ONE NOT LOVE TO HAVE THIS GUY FOR A NEIGHBOR.. JUST A TRUE AMERICAN WITH NO BS.
He would be the type to feed you everytime he cooked , love the dirty south
@@f87115he would hand you a plate and say "everybody eats"
NO he's a TRUE Coozan!! MANY Americans aren't qualified to stand in our shoes.
True Cajun
Probably because he nearly killed an entire family then ran away while being a drunken state trooper. Fuck this guy
He making his grand daddy proud ❤
Creepy
I got come back home dude! I miss trawling, fishing, crabbing and hunting soo much. Well I have a pond behind my house here so I do get to fish. But ain’t nothing like the bayou. Hopedale, Hot water canal, Buras, lake borgne Lake Verret and of course good ole’ Lake Pontchartrain I fished with my Daddy dude! Appreciate the time you take to make these videos. Thanks Dude!
"how about we hydrate", that was purely a big gulp of old grandpa's cough medicine, for sure. Dude got me cracking!
This man is a National treasure! Keep ‘em coming brother!
Me, a french speaker from Québec, I find the "couillon" so funny hahahaha. It litteraly translate to "nutty" or "testicule-ion" hahaha. Love Louisianna french! 😂
You brighten people’s day, so thank you for that my friend
Didn't think this guy could get cooler and bam he grows a beard!!!
Love this guys channels, he’s a great hunter and outdoorsman, great cook and all round entertaining guy, keep up the great work brother, love your vids on here and instagram. 😎🇬🇧🇺🇸
This man´s energy cured my depressions
Why are all you gen zs so depressed all the time
@@JawjaTV No sense of Purpose.
@@refugeehugsforfree4151This 100%
@@JawjaTV Because their parents didn’t teach them nothing about life .
I never miss a cracklin video there's just something special about them.
Ha ha! Cracklin videos!
The best joke 😂 1:24
Never seen so much Cracklins on top of cardboard, looks good buddy!!
Kracka is a national treasure. One of the best RUclips videos I've ever seen. Well done, sir!
I remember as a kid in Georgia, this old man would make cracklins and we would set by his pot all day watching and he would always give us some, damn they were perfect!!
It's the sound effects he makes while stirring the pot for me. He a big kid and a cool customer. Seems like a cool and fun dude.
This guy is so much fun to watch!
He sure is duuuude!
Take a shot every time he say dude 😂😂😂😂
Lmfao mommas waiting at the driveway in they pajamas cause they couldn't pick em up. That had me rolling man holy shit
Man I love this guy. Wish he would come to Arizona we could use a little Cajun action out here. Want to try his food so bad. Keep up the awesome videos
And to see grease and fire in action ! A match is the last thing you would be thinking about.... Who knew !!! And that bird ! Too funny...Lol . Nice job 👍
Bro. I’m literally going to the butcher tomorrow and buying some pig skin from the butcher to make some of this with my daughters. Love it
I love when he does the voice of the bird 😂
I love this guy! Great energy lovin life🎉
I miss living in Texas and getting good chicharrones from almost everywhere you could tell it was homemade with a little bit of meat and fat on it and nice and crunchy 🤤
When it comes to food, Texas is a true foodie paradise…I miss the tacos and brisket…
Those Texas chicharrones sound FIRE duuude
@@greengelacid2061Texas and Louisiana unreal food
This guy is the modern Justin Wilson. Great video dude ! Keep em coming.
I've been eating Pork Rinds since I was a kid, but I had no idea how they were made. Great video!
Keep in mind pork rinds have the fat removed and are just skin, cracklings has fat and skin.
They also have some meat.
I've known about em since forever and I never liked them knowing what they were made of. Well, I liked em before I didn't know they werent just chips.. It wasn't till I saw your comment that I didn't know it's been called pork rinds till now either. Whole time I've been calling em pork grinds.
As long as I've been watchin Kracka still my favorite dude on here. Hands down.
From a fellow fry guy...While I knew the process for these delicious cracklins is a tedious time consuming process, they are still one of my all time favorites and he shows you why! Thank you sir!!!....as you do them RIGHTEOUS! !! Most excellent video.... I love that match trick(EPIC) and how your passion comes through!! Peace, love and cracklins! 😋
I 100% thought I was gonna see the man drop some steaks into those cracklins
In Mexico we call them “chicharrones”. I didn’t know in Louisiana made them. WOW! It makes me happy because I like Cajun food.
It's a dish from Spain in the 1500's. 520 or so years is a lot of time for something to spread far and wide. And baring that it's pretty easy to figure that frying fat in fat is delicious and gives you more fat to use for later and fuel for making candles and other lightsources. You'd be hard pressed to find a human culture alive that doesn't have a dish like chicharones, even if it's not exclusively a pork thing.
@@rhorse8294 I’ve been to Spain in Madrid and I tasted the Chicharrones in Spain as well. I know the Spanish brought them to Mexico since Hernan Cortez came to conquer. I have French and Spanish mix, the same mixed as a Cajun, but born in Mexico. You have to know me before you judge me. 🤪😝😛🙂
Who cares what anything in Mexico is called? Everything is shit there.
@@CarlosPayan-n2n Newfoundland has similar things like it. They're called scrunchions there though, and usually salted
@@CarlosPayan-n2n There was literally no judgement whatsoever in rhorse's comment haha it was purely informative. Where did you feel you got judgment from that?
In Quebec (a French-speaking province of Canada) we call it "Oreilles de Crisse" and this dish is one of our traditional dishes.
we know what quebec is, r e t a r d
It came from you guys as you settled that area
Lol I should read the comments first before making a comment 😅 salut🫡 je me souvin!! lol
I stop watching for a few months and come back to find he's basically made his own Wilson and talks to it like a person.
Still sounds exactly like someone my dad would go fishing with though. Just start breaking out into random thoughts that he just lets fly, making jokes that you gotta be from a certain kind of area to really get the humor. Very much an old school southern thing. Always feel nostalgic watching these videos.
Holy crap, I just made these! I've made pork rinds before, but now I can finally say I've made cracklins, these are so much better! And they come with an obvious explanation of why they're called cracklins, thank you funny talking Louisiana man!
I am from Louisiana and we don't all talk like this Dood, but he sure is funny and that's the way to make terrific Cracklins ! Get you some !
Dang loving this channel, first time watching and your funny as BEEP!
Got my first bottle of That Money Dip 2 weeks ago. Got my 2nd bottle yesterday. I have been putting it on almost everything. Dats Money dude
“We fryin’ fat in fat! Wait, look! This is cholesterol free!” 😂😂😂😂
"I raised them Hogs all they ate was salads!" 😂😂
This is the best video I've watched all year! Thank you!
Pecker is such a good helper!
Nothing like eatin some hot and spicy cracklins and drinking some cold beer ! And when I say cold beer, I mean just before the slush build up Cold !
Love the random gun shots in the background. Dude is living life at its best
Man bro you are always welcomed to the cookout 😂
How can anyone hate Stalekracker? Dude is awesome!!
This guy has the best energy. What a fun channel!
Every time I see SK do some Cracks it takes me back to my childhood with my Grandparents...every year around Fall or as my Grand-Pappy used to say "When the trees would start to turn" they would slaughter a couple of Hogs and put up Bacon, Pork Chops and what seemed like 100 pounds of Cracklin's for the Winter! Good Memories and Good Times! 🔥🔥💲Did you guys see SK's Over-All's? Man if those things could talk they could tell us some stories! 😂 ♥🔥💲👍
Same here, every Fall.
It’s 2023, he probably paid $200 for the overalls that already looked like that 🤣. But I do love his videos man. 100%
I love the co-host! ⭐
Man I tell you what that's awesome, don't let nobody fool you you're living your best life. So grateful
Saying this is cholesterol free is wild! 💀💀💀
As a non American, I absolutely love his accent. I wish one day all US people speak like this🤣
Sadly it’s a dying accent😔 I’m a pure bred Cajun myself from the swamp in Louisiana. And I don’t even have a Cajun accent😔
Redneck accent
@@coletrahan2739 Thanks to the yankees usually. They move in and make everybody do as they do or they ain't pleased. They're obsessive over the way you talk.
Eventually all southern accents are likely to go tradition isn't exactly cherished as much as it was back then.
I dont eat pork or cracklings but this is why i love you tube. Came across this lovely channel all the way from the bottom of africa. Keep up the great work on your channel.
Learned how to make these without the skin, totally awesome snacks. Love the vid.
PS. Sprinkle some "Vegeta" spice on some while they are cooling/warm. Try it, if you like it, you will never go back to plain salt.
It's a European spice.
Almost hit himself with the 2 step fiyah at the end
Thank you for the awesome video and the laughs!
“Why don’t you use the belly fat”
“Cuz it’s expensive”
Damn right, downhome southern cookin is all about feeding the neighborhood without breaking the bank, that’s as traditional as it gets
💪🏼Now let’s see a Louisiana Wellington!!
Going back in time scum
At 13:56 when he just stood back and admired his work was my favorite part
“I violate community guidelines”. Awesome. 😎🤣
This man is a national treasure. Protect him at all cost.
make the difficult but necessary decision to wrap up your stay here on earth
@@M-ps6ve thanks TUP
That noise near the end was very satisfying
My european mind yearns for it, yet cannot comperhend it.
Plenty of similar food in europe too.
@@Heopful Oh, I know, but I refer more to the whole experience.
Insane dude deep fries what must amount to a whole farm-worth of pig skin while having a psychotic episode and fighting a plastic herron.
The closest we have to the experience is genocide or witch burning, but it ain't the same, you know?
I like to eat them raw, with salt, pepper and chilli flakes with vinegar 😋
Raw pigskin?
@@hylianro yep
@@hylianro with fat
God bless this man he does good things for people😊