Embarrassingly easy, delicious, fall off the bone ribs
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- Опубликовано: 6 июн 2024
- This recipe for "fall off the bone" pork ribs is so easy to make, it's almost embarrassing - because they are absolutely delicious!! Tender, moist and very tasty - it doesn't get much better than that. Whether you prefer back ribs or side ribs, either way, they will be amazing!! Enjoy
00:00 Intro
00:38 Prepping the ribs
03:37 into the oven
03:53 prepping the rib sauce
06:27 3 hours later, add the sauce and broil
09:25 out of the oven
11:10 plating
11:42 taste test
12:46 outro
Fall-off-the-bone-RIBS
Ingredients:
• 1 rack of pork back ribs or side ribs
• Salt
• Pepper (or Roasted Garlic and pepper spice)
• Paprika
• Pork BBQ sauce
Process
• Preheat oven to 275 Deg F
• Remove thin membrane (Silver Skin) from the back of the ribs (sometimes this is done already)
• Add salt, pepper (or roasted Garlic Pepper Spice) and paprika to both sides of the ribs (to taste)
• Place in a dry Dutch oven, bone side down. Put the lid on and bake at 275 Deg. F. for 3 hours.
• After 3 hours, remove ribs from oven, and change oven setting to broil.
• Baste any juices over-top of the ribs, then brush on your BBQ Sauce (top side only)
• Place ribs back into oven, this time with the lid off, and let it broil for usually 10 minutes (ovens vary) or until you achieve your desired color.
• Remove ribs to a serving platter and enjoy while they are still hot 😊
Home Made BBQ Sauce:
I like to make my own BBQ sauce and this is how I do it:
• ¼ cup hoisin sauce
• ¼ cup ketchup
• 1 TBSP soy sauce
• Mix all ingredients together…great flavor!!
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
"My Bread Book" by Jim Lahey
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Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
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Thank you! 
Хобби
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Thanks for a great demonstration. I made dinner for my wife and I last night using this method. She told me that they were the best ribs that I have ever made. Usually I use my pellet grill. These were definitely “fall off the bone” fantastic!
That's fantastic!! Just made my day...so glad you and your wife enjoyed the ribs😊😊
I made these ribs this afternoon and they turned out great. My husband said they beat the ones he makes in his smoker. Thanks for the recipe. I love watching Laura’s show also!
So happy you made the ribs and even happier that your husband likes them👍👍👍PS I'll pass your note on to Laura 🙂🙂
great recipe simplicity encourages us to make it more often
Thank you for sharing your great Rib receipe. The ribs look delicious.
Just saw you for the first time, and subscribed after this simple rib recipe. You can't get much simpler than this, and less messy. Thanks. Now all I have to do is go get the ribs. Thanks
So glad you enjoyed this episode and great to hear you are going to make these ribs👍👍You are going to love them 🙂🙂
New subscriber!!! I love this video!!! The taste test was worth its weight in gold!!! I’ve never cooked in a Dutch oven before. I have two that I haven’t opened. I think I’ll put one to the test with some baby back ribs. Thanks for the demo. 👍🏾👍🏾
So glad you enjoyed this episode and even happier that you are going to make them 👍😊
Thank you for this demonstration! They look scrumptious!
Even my dog would refuse that bone. I'll have to share the meat with him. I had no idea it was this simple. Next week is rib week for me. Thank you for sharing this.
The ribs look delicious! First time viewer……you’re a clear, concise communicator! I just subscribed! 🪴
Thanks for the great feedback and so glad you enjoyed this episode and welcome aboard...we have a great family of subscribers 👍👍
Making those as soon as I can get to the store. Oooo. Thank you!
Great video. Gonna try these in the near future. Never heard of Hoisin sauce before. Excited to taste it!
Outstanding recipe!! Thank you for sharing🤩
Glad to see this method! I have been avoiding the aluminum foil wrap method for a few years, and use my small covered enameled roaster to make ribs in the oven. Basically the same effect. YUM!
Can't wait to try this recipe!! Yum!
I love the color of your cabinets, they're so lovely 🌹
Great start to the new year. Thanks and for sure this is on my list. Always the best.
Thanks
Definitely going to try
It doesn’t get much easier than that. Good idea for the winter when it’s too cold outside to grill.
Ok, this is my new favourite method of cooking ribs. Thank you so much for your videos.
So glad you enjoyed this episode and hope you give these ribs a try someday 👍👍
Thank you for your sauce recipe...so easy 😊
I made this this afternoon. Began at 2:30pm then at 5:30pm, I put that sauce on it. Delicious! My wife and daughter loved it. The icing on the cake was, I made meatballs and home made fettuccine to keep in the freezer for another time, while I waited for the ribs.. thank you so much for the video!
That's outstanding!! So glad you and your family enjoyed the ribs and what a great way to spend some time while the ribs are cooking.... perfect👍
Looking forward to trying these tomorrow night - we were going to have ribs, now I have some good guidelines. Thanks, Ivo!
Get ready....you are going to love them👍👍🙂🙂
Great video, I will try this sometime very soon.
Beautiful recipe! Thank you for posting and will try it as soon as possible!
So glad you enjoyed it and happy to hear that you are going to make these ribs!! You're going to love them 👍👍
Looks delicious. Thank you for sharing.
I'll definitely try them that way!
Great video, thank you.😊
I made these ribs a few weeks ago. They were fabulous, so it’s on the menu for this evening. Thank you!
That's outstanding!! Just made my day👍☺️
Ok. I can’t wait to try this one. My bbq spot closed and this looks amazing
Dude. I love your enthisiasm. Liked and Subscribed.
making ribs tomorrow ! cant wait to try this out.
I love your kitchen cabinets. Then I need to try those ribs.
Thank you so much for the reply on the oven
Looks delicious
Thank You Mr. Coia for that demonstration, you made it look so easy, and your teaching style is very relaxing. Trying this weekend. Thanks.
So glad you enjoyed this episode and I'm very happy you are going to make this recipe....you are going to love it 👍👍
Thanks for this. It's gotta be good!
I'm making them tonight.
I hope they are as good as yours. Thanks for sharing
I'm sure yours will be amazing 👍👍
Your sauce and seasoning looks fantastic! I’ll try your recipe. I’ve struggled with ribs so this recipe is welcome ❤️🙏🏻
So glad you enjoyed this episode and you are going to love these ribs - turn out great every time 👍👍
Ivo, these look amazing! I'm going to try this the next time I make ribs. I used to make chicken wings that had hoisin sauce and some other ingredients and they were delicious, I just can't find that recipe now😞 Thank you for sharing...looks easy and scrumptious 😋
So glad you enjoyed this episode and even happier that you are going to make these ribs 😊😊😊
I leave the silver skin on when we grill them. It’s my favorite part of the ribs esp when it gets nice & crispy.
Oh these looks delicious!!!
That is very easy and thank you.
Very nice for indoor ribs. I kind of do the opposite for ribs on the grill using charcoal and wood chips for smoke flavoring. I sear them to a light brown and then brush them with b-b-que sauce and let them caramelize on both sides and then I wrap them in aluminum foil and let them finish cooking on the cooler side of the grill.
Thanks for sharing your tips with us 👍
I can smell 'em from here! This looks absolutely delicious.. Simple, clean, magnificent. I'm off to the butcher.
Thanks Mr. Coia, I can't wait to try these ribs. Only my second video, watch his video on olive oils, it is so valuable.
Cooking them now. Can't wait to taste them. Yours look delicious .
You are going to love them 👍👍🙂🙂
Thank you!!!!❤
It certain looks good
I'm impressed and now subscribed. Thankyou.
so glad you enjoyed this rib episode and hope you give them a try soon :) Also, welcome to our family of subscribers :) :) :)
Im making it this week. wow!!!
That's fantastic!! Very happy to hear this....you are going to love them 👍👍
The simplest I ever seen. Also I like the Dutch pot idea. Looks so clean and easy. I am gonna try it out. Thanks!
And you pointed a key point: a back rib will be tenderer than side ribs. I am gonna try both and compare.
So glad you enjoyed this episode and I am very happy to hear that you are going to make these ribs - you are going to love them 🙂🙂👍👍
Boy do you make making ribs look so easy! 😮
I usually don’t eat ribs, but your recipe looks really tasty and not hard to do at all. My son would absolutely love those ribs. ❤
Hope you give them a try 😉😄
Great demonstration and very informative
So glad you enjoyed this episode and I hope you give this rib recipe a try👍👍
@@CookingwiththeCoias
Sure I am planning to give it a try. Also, I should receive a new Dutch oven within few days.
Despite being so busy as a professor but I watched your video to the end. I have subscribed to your channel to get all new since I am currently live oversees.
Holy cow, I'm trying that. Now I'm starving, lol.
I wish ,to have your kitchen,i,ll loved,and god bless your hands and mind,great chef very honest and well speech,with love Rudy
Thank you for an amazing recipe Cheers from Canada 🇨🇦
Cheers👍👍
I have just read some of peoples coments here that are way down the list here and there is some aweful rude people in this world that should keep their insults and coments to themselves, but I guess the way they have been brought up...thats impossible..good job chef and I made these in an ordinary oven and they turned out juicy and delicious.😊
Thanks so much for the kind feedback and I am very happy to hear that you made this recipe and even happier that you enjoyed the ribs👍👍
If you don't have the time or ingredients to make the sauce, you can always use some Baby Ray's Barbecue Sauce to set those delicious ribs off.
Add some heat to your baby rays
Yum. Thanks.
love it.
I’m going to try this in my Dutch oven this weekend yummy so simple and I love that thank you.
So glad to hear you are going to make these ribs....turn out great every time - you are going to love it 😊 😊
If my rack of ribs aren’t as thick as yours looked should I cook at a lower heat in my Dutch oven for 3 hours or it’s not going to over cook them to just follow your method? Thank you
@@zsazsafabian3958 ....you can still follow this same method 👍
@@CookingwiththeCoias thank you I did and they were beautiful tender and delicious!
@@zsazsafabian3958 that's fantastic!! Thanks for writing back and letting me know 👍👍
For all those commenting/complaining re: the length of the video, I watched a tutorial on getting started on youtube and, apparently, youtube prefers longer videos to those shorter in length. I have no way of knowing if this is, in fact, the case, but it does seem as though many youtubers seem to stretch out the length of their videos (I'm not saying this is true of Ivo).
Thanks for this feedback....I'm not sure if RUclips prefers longer videos or not, but I just film as I naturally would, hoping to ensure I cover everything 😊😊 Thanks again for writing in 👍👍
You know Ivo is the real deal Italian when you see him cooking wearing his pantofole!!😄👍
😊😊😊😊😊
Gracias 🎉👏🏻👏🏻👏🏻 me encanto wonderful 👏🏻👏🏻thanks.😳😳🥳🥳
Thanks! Now I'm really hungry.
Thank you for your delicious looking ribs recipe which even I can cook! I like the look of your Dutch oven but because it is cast iron can you suggest something which is not so heavy and still keeps all the juices in? Mmm can’t wait 😛
Yes... actually, any oven proof container with a lid that's big enough will work such as Corning Ware, correll etc
I m European
We use garlic, salt and olive oil
Next time I’m gonna try ur recipe
Enjoy it!
I LIKE YOUR RECIPES! I just made the Raisin Walnut and Cinnamon bread. Delicious. I will print and save his Pork Rib recipe. Stay well. Mike M. in Oceanside, CA.
Great to hear from you in California and so happy to hear that you made and enjoyed the raisin walnut bread and you are going to absolutely love these ribs👍👍
I love the size of the oven you cooked the ribs in. My house heats up so easy I love using a small counter top oven. My countertop oven is nowhere as nice as yours. I would love to know what and where to buy that or similar oven.
I just found your youtube channel this morning and loved also your olive oil and how to read labels.
Just subscribed and LOVE your channel!!!
So glad you are enjoying the channel and happy you found it - welcome aboard 😊😊The oven brand is Anova and it's a "combi" oven - you can buy them online but shop around as there are many combi ovens out there👍
Verrrryyyyy tender looking!
Totally agree. I don’t know why they feel they have to make it long. I tend to switch off. Just get to it n I’ll get back to you. Thanks.
Thanks for your feedback 👍
I cook mine sous vide... always perfect... won't change a thing...
Thank you. I always bake ribs but it always turns dry. Now I will try how you did it. Covered.
You are going to love it 👍👍
Yummmmmmm😋😋
Brilliant job Ivo 👏👏 Really enjoy your culinary expertise sir!just wondering, what can you use instead if you don’t have a Dutch Oven?
A large/deep casserole dish with lid or any similar oven container with a lid 👍
I can hardly wait to make these. They are beautiful! And so easy!
You're going to love them 👍👍
Looks absolutely delicious! But do you have a website with a printable recipe?
.... although I do not, perhaps you can highlight, copy and paste the recipe noted in the description below onto a word doc (or similar) and then print from there. Thanks👍👍
YUMMMY!
Ivo, are there any other meats that you know will work well with this dry method? My Dutch oven is my favorite kitchen tool. 😂 I absolutely love it! Thank you. I can't wait to try this! ❤❤❤
You are going to love making these ribs and give this roast a try next in your Dutch oven :) ruclips.net/video/Qi5ob23itPI/видео.htmlsi=3VTsFlY_9CTHSC8S
Love your videos !! You're a great chef !! Can you send me a link to where you got that awesome oil can with the spout ? I'd love to get one. Thank you.
So glad you are enjoying my videos and recipes 😊 As for my olive oil can, I bought it in a small shop in Sicily as my souvenir, so unfortunately I don't have a link...I also really like it as well👍👍😊😊
It’s very unique I’m sure you enjoy it. I really love all your recipes. I ran out and bought some spareribs and made them the way you did and they came out great thanks again so much and keep on cooking and teaching us all how to cook.
@@lawrencesmeen522 that's fantastic!! So glad you enjoyed the ribs and thanks again for such great feedback 👍👍😊😊
i love a dry rub rib.. probably will give this a try but put a splash of liquid smoke in bottom of pan. i usually just make an aluminum foil pack closed up for oven cook..less clean up- im lazy..lol
i guess i will try the dutch oven.. thank you .. looks good
You're going to love it 👍👍
I plan to make these ribs as soon as I get the lab results that my transplanted liver can handle these beautiful slab of ribs. I couldn't read the name of the sauce on the bottle. Thank you.
New to your channel! Great video - my mouth is watering! 3rd generation Sicilian here - my husband & I are going to try your Italian sausage recipe - he’s German, so we have the equipment for making brats, so we should be good to go! Your wife is darling! (I hope I will be as patient as she was untangling & rinsing those casings!) Anyway, I wish you showed how you removed the silver. Was that little piece all that you removed? Or did you take it all off? Thanks! Love your channel! Keep ‘em coming!
Yes - the silver skin is on the back and you just peel it off, but sometimes, the butcher would have done it already....and I absolutely love Sicily!!! In fact, in the near future, I will also share my version/recipe for arancini :) As for the sausage, so glad you are going to make it, as it turns out fantastic every time 👍👍
@@CookingwiththeCoias Ahhhhh, yes, my friend - I know arancini well!! 😋
If you party freeze the raw ribs I find it easier to remove with a regular butter knife. Just get the knife under the end to start and with your hand & paper towel pull off.
Try using grains of paradise for black pepper substitute
This is how I cook my ribs sometimes I use a little vinegar rub but you're right look in the cupboard and see what you can rub on them LOL
Yummmm
What brand of small oven did you use? I will try the recipe they look delicious. Thank you
So happy you enjoyed this episode and that you are going to make these ribs 😊 you can make these ribs in any oven, but on that day, I happened to use my Anova Combi oven👍
Just found the channel. Suspected you were a fellow Canadian. Then I saw the ketchup bottle. Good job
Never heard of broiling. Must be an American thing. Going to try this today. Thanks!
I am going to make these. So hungry now.
You are going to love them 👍👍
Always keep the silver skin on to keep the ribs together. Competition competitors are learning that silver skin on IA the very best way.
Thanks for writing in
There is no conceit in his family...he's got it all!
What Brand of small oven did you use. Thank you for the demo.
The brand I used is ANOVA - it's a "combi" oven and there are many to choose from so be sure to shop around 👍👍
This looks fantastic. And I love your small counter top oven. Can you tell me what make of oven it is and where I might be able to purchase it? thank you
It's a combi oven and there are many brands, this one is Anova and easiest just to Google it as I bought mine online👍
A small dash of liquid smoke would be great in that BBQ sauce of yours. I also like to wrap my ribs, brisket or whatever in parchment paper. This holds in the juices really good.
Thanks for sharing your tips with us 👍
They look delicious. What little oven did you use?
I used my Anova Combi oven but I could have also just used my regular oven....it doesn't matter which oven you have - they key is to use the Dutch oven with a lid👍
❤❤❤❤❤
The Dutch oven and 1rack looks like it works perfect. What about multiple racks would it work the same?
Yes 😊
I'm a BBQ nut with every smoking gadget out there. I sometimes oversmoke which troubles my wife so I thought I would try this recipe. I have to admit but these ribs were crazy tender without being mush. No smokey flavor of course so season well, easy to do but your dutch oven is going to get crusty...but well worth it.
Thanks for sharing your feedback with us 👍👍