I made this recipe tonight and thought I’d share my results. I seasoned similar to her except for the slap mama season..I used a bit of old bay instead and a couple grind of bbq seasoning. I baked mine in a pan on a baking rack and covered with foil on 325 for 2hrs. Without foil for another 30 minutes then I based with bbq sauce and baked for another 5-10 minutes on 350 to set the sauce. FALL OFF THE BONE and sooooo moist and tender. I know I didn’t follow her exactly but she gave me a great base start. I just thought from my experience with my oven that a full 3 hrs on 350 without foil would have given me a dryer than desired result
@@szarahsshow5321 did you try? I’m planning on making it again for a dinner this weekend..I’m having guests over so hope I can get same results as I did last time!!
We just tried this recipe it came out so good my grandmother who passed away 2 years ago today used to love making ribs. So we made ribs today for dinner in her honor. thank you again for the amazing tips this made our day very special
Sorry for your loss.....Grandparents play a uniquely special role in a child's life....ALL 3 of my children cried like babies when my mama passed (But one wld seriously have2have known her to fully comprehend the tears n sense of loss)
One thing to note! The only way they will be fall off the bone is if you cover them in foil don’t just let them cook in direct heat for 3 hours. Ended up with garbage ribs
Watched this video and literally went out out and got a rack 5 minutes later. I may not be eating them till almost midnight but I'm so excited. The house smells devine. 🍻
Thank you for saving me on July 4th. I ran out of propane on my grill preheating it. I decided to look on RUclips for a recipe to cook in the oven. Yours looked the best and very easy to follow. Great job !!! They turned out delicious. I owe ya !!!
This is really the best rib video I’ve came across. Not gone lie I was skeptical because everyone always says wrap the ribs in the foil. Let me just say this is my second time doing it your way and the come out BOMB every time !!!!! My boyfriend hates everyone else’s ribs but I made him try it and he tore them thangs up 😋
Southern BBQ folks here, trapped in the Great White North and I would never have thought of doing ribs in the oven. But the need for the great taste and appearance of your ribs, has driven me to putting this on here in the onset of winter in Michigan. Can't Wait, it's going down now! Will complete the post in a few hours. Beautifully done, taste great!
I had some flat ribs and found your video. I’m a big lover of lots of space so I did your recipe and oh my gosh it was fantastic. Thank you for sharing this recipe to the world
@@Kearathomas96 I know that is my question. I always bark mine then wrap and fill then bake more then unwrap and bake to finish. These seem too barky and dry to me but they do look good for a non wrap
I tried this recipe out for testing purposes for Thanksgiving. They came out delicious! Tomorrow is Thanksgiving and I'm rewatching the video for my Thanksgiving dinner! Yum!! 😋
Just like my moms! I wanted to have some ribs the way my mom used to make them. Though all I could remember was she used mustard. When I saw you start off with mustard I knew the recipe would be good! And it was very good. My family really enjoyed them.
Will definitely give this one a try! I recently made your Creamy Pesto Chicken and my son said "you've outdone yourself this time" lol. Just recently came across your channel hence why I am some 8 months behind!
so my wife is from St Thomas.... I baked ribs for her for the first time.... and i did these exact steps... she looooooooved it... but i also added a lil lime juice... pure heaven
@@destinymontoya1001 i tried this recipe about 4 times already. They’re on the oven as I write this lol I’m obsessed. Anyway, I don’t think she covered hers so I never cover it. I do a little less than 3 hours under 340 because my oven is too hot. Hope this helps.
Babe when I tell you I made this yesterday 2 slabs ! I had to come back & say thank you cousin ! You save my whole future learning how to cook ! When you have a working parent and take out is not a option. 💕
Same! The heat was too high and ruined them. 300 is much safer for this recipe than 350! LOL! Don't do 350, y'all. When you do 300, they come out perfectly.
I cant wait to try ur way. I use same ingredients but put into br sugar&use dry mustard instead. I cover mine w\foil& bake 21\2 hr at 300°. + I cut my ribs apart before rolling in rub& baking(pack close in pan.) Drain juice then bbq like u did. I like the crust urs get. Gotta try soon. Thanks
I have a half a rack of bbq ribs in my oven right now. I used mustard, No Salt Seasoning, and Mrs Dash salt free Southwest Chipotle seasoning blend. My bbq sauce is going to be Maull's Genuine Sweet and Smoky. I watched your video this morning. Your ribs look totally delicious. Thanks for sharing my sista. Have a wonderful day.
Love the video. I did this recipe today && my ribs are in the oven now!!!! Can’t wait to taste them with my Mac n cheese, greens && biscuits 🤤 yasss!!! Thanks! 🙏🏾
I'm a cook and let me tell you this recipe is so very easy, amazing and full of flavor. I love mustard! You can't really taste it but it's there ya know. It's the glue of it all. 😜Thank you so much for sharing ♥️
Also, I used the leftover seasoning in the refrigerator inside a closed container for 1 month. Put on a slab of ribs with the membrane on and placed in a crockpot on low for 7 hours added bbq sauce. It was finger licking good. The membrane kept it together but tender to cut.
I'm 55 years young and it's the first time I'm cooking ribs. Don't know why. Thank I followed your recipe and the ribs are bomb. Thank you again so much for the delicious way to cook...
This looks delicious lol. Thanks for sharing this! You're good at explaining things too with recipes. Something that's rare with a lot of cooking things I watch unfortunately. Your video is awesome thank you!
Came out great. For my sauce i mix sweet baby rays, honey, garlic powder and a bit of Cayenne pepper. Has a really awesome kick to it. Using your dry rub and mustard steps tonight though when I cook for my lady.
I tried cooking my ribs on my grill and I think I did too many coals and it was way too hot it ended up charing one half really bad. I needed to figure out the temperature to continue cooking them in the oven so I came across this video to see how it's really done. So far I done two videos with your bomb recipes and you have never let me down! That Slap your Mama seasoning though I got to look out for, thanks again.
Fantastic video overall. One tip that a big tablespoon works great to get that membrane up then off. I add some brown sugar and I use a bbq seasoning blend. Oh and I do mine meat down wrapped in foil. Sooo good!!!
We had some ribs we had bought earlier but without teeth I couldn’t eat them. Until I found this video! Did everything just as you said and everyone loved them. They were tender and moist! Yummy and thanks!
I made this recipe tonight and thought I’d share my results. I seasoned similar to her except for the slap mama season..I used a bit of old bay instead and a couple grind of bbq seasoning. I baked mine in a pan on a baking rack and covered with foil on 325 for 2hrs. Without foil for another 30 minutes then I based with bbq sauce and baked for another 5-10 minutes on 350 to set the sauce. FALL OFF THE BONE and sooooo moist and tender. I know I didn’t follow her exactly but she gave me a great base start. I just thought from my experience with my oven that a full 3 hrs on 350 without foil would have given me a dryer than desired result
I'm doing it your way then I'm going to finish it on the grill after! Lazy grilling for Thanksgiving 😂❤
Thank you for sharing this!! I made this recipe in July and it was way over cooked.. tonight I’m trying your time & temp in hopes of juicier results!
@@szarahsshow5321 did you try? I’m planning on making it again for a dinner this weekend..I’m having guests over so hope I can get same results as I did last time!!
Making this right now, will update how it turns out :)
Just finished and these are the best ribs I've ever had 🤤🤤🤤🤤🤤
We just tried this recipe it came out so good my grandmother who passed away 2 years ago today used to love making ribs. So we made ribs today for dinner in her honor. thank you again for the amazing tips this made our day very special
Sorry for your loss.....Grandparents play a uniquely special role in a child's life....ALL 3 of my children cried like babies when my mama passed (But one wld seriously have2have known her to fully comprehend the tears n sense of loss)
One thing to note! The only way they will be fall off the bone is if you cover them in foil don’t just let them cook in direct heat for 3 hours. Ended up with garbage ribs
Watched this video and literally went out out and got a rack 5 minutes later. I may not be eating them till almost midnight but I'm so excited. The house smells devine. 🍻
That’s so dope!
How’d they turn out?
Divine my friend. The wife thought I was a madman but wasn't complaining helping me finish em off the next day
No aluminum foil? I’m asking cause I’m cooking ribs now
I feel you, my exact experience 🤣🤤
Thank you for saving me on July 4th. I ran out of propane on my grill preheating it. I decided to look on RUclips for a recipe to cook in the oven. Yours looked the best and very easy to follow. Great job !!! They turned out delicious. I owe ya !!!
This recipe is 🔥. I made it for my wife and it came out absolutely delicious!!!
Never knew to take membrane off..Was game changer to get flavors all through the meat tytyty
This is really the best rib video I’ve came across. Not gone lie I was skeptical because everyone always says wrap the ribs in the foil. Let me just say this is my second time doing it your way and the come out BOMB every time !!!!! My boyfriend hates everyone else’s ribs but I made him try it and he tore them thangs up 😋
I bet they smacked 💥!
Cap
Need
Southern BBQ folks here, trapped in the Great White North and I would never have thought of doing ribs in the oven. But the need for the great taste and appearance of your ribs, has driven me to putting this on here in the onset of winter in Michigan. Can't Wait, it's going down now! Will complete the post in a few hours. Beautifully done, taste great!
I just made these ribs, according to your recipe. Absolutely, Absolutely...delicious. Thank you for putting this on RUclips.
You’re so welcome thank you for watching
I love your recipes! So does my family. Thank you for sharing!
I literally come back to this video every couple months to make sure I’m doin my ribs just like this!!!
Do you cook them uncovered
Me too 😂
Yes on a cookie sheet or shallow casserole dish@@TPfromtheD
I'm doing this tonight! Your ingredients are always stuff I already have on hand. Love your videos!
Making these today for my lady. Thank you for your help, “honey!” Love your channel.
I had some flat ribs and found your video. I’m a big lover of lots of space so I did your recipe and oh my gosh it was fantastic. Thank you for sharing this recipe to the world
Never seen a Membrane peel so perfectly lol. Awesome job 👏
I did this recipe today for my daughters birthday. It came out perfect, even with dad doing it! Everyone loved it! Thanks for sharing.
Did you cover the ribs up in the oven?
@@Kearathomas96 I know that is my question. I always bark mine then wrap and fill then bake more then unwrap and bake to finish. These seem too barky and dry to me but they do look good for a non wrap
In the oven now, thanks for the video👏🏻👏🏻👏🏻
@@Kearathomas96 I j
@@Kearathomas96 I did cover mine until the broil stage.
2nd time back to this video !! First time was AMAZING so I didn’t need no other recipe 😍
Love your channel you give me confidence to cook like no other could, bcus you keep it simple and honest. Thank you 🙏🏾 💛 & Stay Blessed!!!
Best ribs I’ve done yet, thank you so much!
I tried this recipe out for testing purposes for Thanksgiving. They came out delicious! Tomorrow is Thanksgiving and I'm rewatching the video for my Thanksgiving dinner! Yum!! 😋
Pork or beef? Covered or uncovered in the oven?
@@syrisocasio8707 I did pork and it was covered.
I wanted to see it come out the oven.😊 Thank you for sharing making it now.
My go to video for tonight’s dinner. Haven’t cooked a rack of ribs in YEARS so Thank You 😊
amazing. We all loved this recipe!!!!!!! the ribs were delicious I will be making this again for sure !!!!!
I've used this video every time I've made ribs (zero memory retention) with my own lil additions ... and I'm about to do it again 😏
🤣🤣🤣🤣🤣
did you cover the ribs in the oven for 3 hours?
I thought I was the only one that has to rewatch videos Bc I don’t remember shit lol 😂
“Im about to do it again” 😂😂😂😂
Thank you 🤍 I’m trying this here in a minute!
We made this recipe and it turned out soooo good! Thank you for teaching us all the steps!
Just like my moms! I wanted to have some ribs the way my mom used to make them. Though all I could remember was she used mustard. When I saw you start off with mustard I knew the recipe would be good! And it was very good. My family really enjoyed them.
Will definitely give this one a try! I recently made your Creamy Pesto Chicken and my son said "you've outdone yourself this time" lol. Just recently came across your channel hence why I am some 8 months behind!
Just followed this recipe! My ribs were sooooo good & my boyfriend loved them 2! Will use this from now on!!
Making these today for Father’s Day for the Hubby. I’m sure he will love them!
Making these for my dude for Father's day too! Celebrating tomorrow though. Hope yours turned out well!
I tried this recipe first time I ever made BBQ ribs in the oven and Wow!!! Delicious and so easy to make !!!
Thank you looks easy and delicious will definitely try your recipe!
I will be trying this recipe for thanksgiving!! Thank you!! And Happy Thanksgiving to everyone!! 🦃 🍁
so my wife is from St Thomas.... I baked ribs for her for the first time.... and i did these exact steps... she looooooooved it... but i also added a lil lime juice... pure heaven
I just tried your recipe today and its amazing! My family enjoyed the ribs so much! Thank you!
Did you leave the ribs uncovered? Or did you wrap in foil?
@@destinymontoya1001 i tried this recipe about 4 times already. They’re on the oven as I write this lol I’m obsessed. Anyway, I don’t think she covered hers so I never cover it. I do a little less than 3 hours under 340 because my oven is too hot. Hope this helps.
@@taismadelene was it still falling off the bone uncovered?
Thank you Island Vibe for this rib recipe appreciate you😊🦁 and you added my favorite sauce sweet baby ray's best sauce me ever used
Making this tonight! My house smells amazing. 😋
Babe when I tell you I made this yesterday 2 slabs ! I had to come back & say thank you cousin ! You save my whole future learning how to cook ! When you have a working parent and take out is not a option. 💕
I’m making these tonight. They are currently in the oven. Yum! I can’t wait.
Looks delicious, thank you! Glad I stumbled onto to your video. I want to cook it today.
I’m on the second time with this recipe. I overcooked 1st time but they were still incredible. Tonight I’m gonna nail it.
Did you bake them covered or uncovered?
Same! The heat was too high and ruined them. 300 is much safer for this recipe than 350! LOL! Don't do 350, y'all. When you do 300, they come out perfectly.
5 minutes under the broiler at 500 F. Comes out perfect.
I cook my ribs in the oven.They where very desired and every one enjoy it.
Looks amazing. Those sliced green onions are a nice touch. Reminds me of Asian ribs.
Absolutely loved it ! The meat was deliciously tender and the taste was wonderful. Love from Belgium ^^
I'm making this next weekend for dinner 😊 glad I clicked on this recipe first.
Hello! I have just come across your channel and after the first video I knew I had to subscribe! Girl... I am loving your recipes! Thank you!!!!
Good evening just in time for dinner that looks delicious 😋 Happy Wednesday 🥰
New subscriber ! I can’t wait to try out your amazing recipes !
Hi 🙋♀️ welcome to the family. You amazing recipe ideas here’s let me know if you have any questions
Great instructions! I’m just about to start making your recipe..I’m excited 🥰🤩
Oh my goodness, sweet baby rays is my favorite bbq sauce, I wish I could taste that
Omg, I'll have to make this for my dad on his birthday
Lol watching to make ribs for my bday today Lmao
@@duaneisaacs9097 Happy birthday, it should be fire!
My dads dead
I’m here for the same reason
@@bigz_o3185 Hugs to you and God bless!
I cant wait to try ur way. I use same ingredients but put into br sugar&use dry mustard instead. I cover mine w\foil& bake 21\2 hr at 300°. + I cut my ribs apart before rolling in rub& baking(pack close in pan.) Drain juice then bbq like u did. I like the crust urs get. Gotta try soon. Thanks
Hands down, the best and easiest ribs ever!!! Thank you, I have been searching for a long time!
I'm going to be trying these out for Thanksgiving. Thank you for all the information and have a happy holiday everybody
I have a half a rack of bbq ribs in my oven right now. I used mustard, No Salt Seasoning, and Mrs Dash salt free Southwest Chipotle seasoning blend. My bbq sauce is going to be Maull's Genuine Sweet and Smoky. I watched your video this morning. Your ribs look totally delicious. Thanks for sharing my sista. Have a wonderful day.
Love the video. I did this recipe today && my ribs are in the oven now!!!! Can’t wait to taste them with my Mac n cheese, greens && biscuits 🤤 yasss!!! Thanks! 🙏🏾
May i ask you how your ribs came out with this recipe, because i think 350 degrees Fahrenheit is way to high.
I love your moniker.
Next week, Sunday dinner. A MUST👍🏾
The best ribs recipe ever! I make them all the time😍😍
I'm a cook and let me tell you this recipe is so very easy, amazing and full of flavor. I love mustard! You can't really taste it but it's there ya know. It's the glue of it all. 😜Thank you so much for sharing
♥️
Do I need to do anything extra for the ribs to be tender? Bake Covered or uncovered ?
@@bcollins1911 hello there. I would cover it. Than when it's almost done, uncover and add bbq. Hope that helped. 😉 Enjoy.
@@cubanitaconhabanero69 thank you so much! It came out so goooood.
@@bcollins1911 awesome so glad!😋
Looks great ribs are in the oven now can’t wait to try them 🤤
Couldn’t even finish watching the whole video without subscribing 🤤 Dinner is about to be LIT tonight!
Baking a rib tomorrow for Sunday dinner with potato salad and corn on the cob came across this yummy thank u I’ll definitely do it this way
I made ribs with this recipe and it turned out delicious and fall off the bone tender! 👍
Also, I used the leftover seasoning in the refrigerator inside a closed container for 1 month. Put on a slab of ribs with the membrane on and placed in a crockpot on low for 7 hours added bbq sauce. It was finger licking good. The membrane kept it together but tender to cut.
I'm 55 years young and it's the first time I'm cooking ribs. Don't know why. Thank I followed your recipe and the ribs are bomb. Thank you again so much for the delicious way to cook...
This looks delicious lol. Thanks for sharing this! You're good at explaining things too with recipes. Something that's rare with a lot of cooking things I watch unfortunately. Your video is awesome thank you!
Followed this recipe today, fantastic ribs. This recipe is a keeper. Thanks for posting.
They turned out delicious! 🔥🔥🔥
Great job chef looks fantastic,if you wanted some smoky flavor substitute chilie powder for the paperka see you soon happy holidays 🎊🎉🍾🥂💐
Following this recipe right now! Can't wait to try them
So I bought ribs I’m definitely going to try this recipe Sunday. 👍🏼
Came out great. For my sauce i mix sweet baby rays, honey, garlic powder and a bit of Cayenne pepper. Has a really awesome kick to it. Using your dry rub and mustard steps tonight though when I cook for my lady.
I’m going use the ingredients you put in the rays, I can’t wait to see how they come out
That sounds delicious 😋 gonna try that, thanks for sharing
Guess I know what's for dinner this weekend..can't wait to try thank you for another great recipe!
Really Looks Delicious!😁
Thank You For Sharing.
Oven-Baked Ribs will be a favorite for our backyard cookouts!
Im 17 and about to make this for my family as a nice Memorial Day dinner thanks for the help! I’ll update how it turned out!
Update?
@@notafbiaget4547 disowned
@@Amanda-iz8hq sent to the gulags
@@Amanda-iz8hq 😂🤣
I made this last night and they came out so tender and good! Thanks
Right. It sounds like you skipped one part though. Perhaps the main part ruclips.net/video/c1DcFmUrxUQ/видео.html
@@gianlucazanon1505 woww that’s crazy…good thing I eat beef ribs😋😂
@@venicevangogh8567 mental. Should try the Labrador ones
I guess I’m making this for dinner…. Lol. I love that your video was straight to the point. Easy to follow. New sub ❤️
Turned out great thanks for the tip.
Looks delicious!!! hope your well, stay safe and blessed
Mmmmm sooo good!!! I loved it i didnt have slap ya mama or onion powder but it still came out sooo bomb cant imagine with it 😍🥰🥰
Omfg i swear i lol irl and said slap ya momma exactly as she said it in The video
I don’t have slap yo mamma I wander what could be a substitute?
@@stringwhore wrapotosytitttrayqipreq
Looks delicious, I'm gonna give it a try this weekend
Slap Ya Mama seasoning hahaha I have to get some of that. Ribs look fantastic
Its the best seasoning in the whole world!!!!!!🤗
Thank you so much for this awesome recipe! I used it and it’s tasted deliciously fantastic!!
I made this last night....Delicious 😋
Looks amazing 😋
This and some sloppy would make a great b day 😂
I’m soooooo happy you took of the membrane lol hat how tuff it makes the ribs
I tried cooking my ribs on my grill and I think I did too many coals and it was way too hot it ended up charing one half really bad. I needed to figure out the temperature to continue cooking them in the oven so I came across this video to see how it's really done.
So far I done two videos with your bomb recipes and you have never let me down! That Slap your Mama seasoning though I got to look out for, thanks again.
Girlllll this looks good!
Good evening sis, another amazing recipe 😊
Hey hun thank you
Will it make a difference if I cover them with foil while cooking ?
Ribs look absolutely delicious
Omg the best recipe ever! Thank you! Delicious ❤
Fantastic video overall. One tip that a big tablespoon works great to get that membrane up then off. I add some brown sugar and I use a bbq seasoning blend. Oh and I do mine meat down wrapped in foil. Sooo good!!!
Cooking it wrapped in aluminum foil does that make the meat sweat and reserve those juices so that it doesn't dry as much?
To Alohamu: A good idea would be to boil the meat for a few minutes to get the membrane off easier.
why face down?
@@ruben4282 so the juices fall towards the meat
@@eddyvideostar thanks for that tip because I caught he&& trying to get it off one slab I just gave up !!
We had some ribs we had bought earlier but without teeth I couldn’t eat them. Until I found this video! Did everything just as you said and everyone loved them. They were tender and moist! Yummy and thanks!
I didn't pull the membrane one time, to see what would happen. Lol, tuffffff ribs.
@@Bellathebear777 I think that was the key lol
2nd time with this recipe, awesome, the house smells so good while cooking
Amazing, this is pure artwork !!