Fall-Off-The-Bone Ribs - Oven or Grill - Baby Back Bbq Ribs
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- Опубликовано: 12 фев 2014
- FULL RECIPE: www.jennycancook.com/recipes/...)
Jenny Jones shows her easy, never-fail recipe for fall off the bone ribs just as good in the oven or on the grill. Her step-by-step video for tender fall off the bone baby back ribs never fails - make them in the oven or on the grill.
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I've been consistently coming back to this video for the past 5 years like it's church
looool
Me too....it's my go to recipe....
Why not just cook them?
pffffffffffbahaha ,😂😂😂 bless you for that sense of humor. the real church is in us as believers
Same lmfao
I never expected that so many people would watch my videos and use my website - over 50,000 a day from 200 countries! I love all the positive feedback but I simply can't keep up with the questions any more. I did my best up until now but the numbers keep growing and I just can’t do it.
I never did this for money. I did it for my love of cooking and I just wanted to share my recipes. I've addressed the most commonly asked questions in the FAQs on my website: www.JennyCanCook.com so please go there for answers - and lots more recipes. There are no ads on my website. Thank you for understanding.
+Jenny Can Cook well, it is well deserved attention, i'd say! i tried this recipe out with your rub and my own sauce and they were phenomenal!
+Jenny Can Cook I love the ending to this video. Your recipes are amazing!
+Jenny Can Cook Whooops - Sorry about the above question - Didn't realize that you weren't taking any more questions. I apologize once again. Thanks so much for the recipe!
D.
What else did you expect? You do clean work, very professional.
+Jenny Can Cook You are one of the best RUclipsrs on youtube that teaches people how to make western food. I have learned so much from you as a Chinese student in US.
For anyone that is wondering...I've made these a few times and always so good. Thanks Jenny!!! It's a hit!!!
Me too! I’ve made these several timed for my family and parties. Always a big hit and super easy too! I want more videos!!!
That brown sugar issa hit ❤️❤️❤️
Do you copy her bbq sauce recipe or use your own ?
R3DQ22 I've made them loads of time... Hmmmm
@@itskeke-wk8ng I use hers.. I may add a lil more seasoning but still hers
I have made her ribs 3-4 times now and they come out soooooo good! Off the bone ribs! They're amazing. And I JUST realized this is Jenny Jones...she used to have a talk show in the 90s.
I WONDERED if this was that Jenny Jones! The same one who aired on UPN!
Lovely Jenny Jones and she hasn't changed much at all.
LOL WTFF... That IS the Jenny Jones hahahah, didn't even realize.. This was during the Ricky Lake and Jenny Jones era hahaha.
We all 90's kids here hahaha
Oh no way, I remember Jenny Jones by name but not face. That's wild.
Tried this method also.. Dry off the bone more like lol
MORE VIDEOS? I appreciate that so many people have asked for more videos but I have no immediate plans to make more, for several reasons.
• I’m supposed to be retired!
• I don’t have a staff - It’s just me.
• It was just a hobby and I wasn’t prepared for this many views.
• I can’t answer all the questions and then I feel bad for not helping.
• Now I feel bad for not making more!
Thank you for all the love and appreciation. I will try to find time to make more but it won’t be for a while. Many questions are answered in my website FAQs and I continue to post new recipes there. www.JennyCanCook.com - always free/no ads. Love you guys!
Jenny Can Cook
Hobby or not, thank you for sharing these recipes on RUclips. It feels very personal and one on one being invited into your kitchen and seeing a different side of you. I love going through your videos, thanks again. Enjoy retirement!
You seem like a very nice person and your content is great. I have subscribed in case you find the passion to make more videos :)
Tyler Ghost Wow a big 7 subscribers! How many are relatives? Lol
Tyler Ghost no need to be a jerk. If you don't like it, don't watch. It is very simple bud.
thank you for this, i can't wait to cook this tonight!!!
Thank you for not adding an obnoxious soundtrack! 👍
First time i’m trying to cook ribs, I followed every step.... best ribs I had in my life and also cooked by me, very proud of myself. Thank you for recipe
I love how you explain everything so nice and clearly. Your recipes are really great
Jenny, I wish you would come back, your voice is so calming and right now we could all use a dose of calmness. Stay safe!
I miss Jenny too. She seems like a real cool lady!
Windermere - Jenny is a national treasure. She was a staple on day time in the 80’s & 90’s. Love to have her back on The Jenny Jones Show on TV or the Food Network.
@@all-gone Jenny we sure do miss you. Can't deny that voice of yours. We miss you. ❤💕
@AvengeVoltaire Not true. Please fact check before commenting.
Im pretty young so i want to surprise my parents with these! Thank you!!!
Edit: we just ate them they were sooo good they said they would eat them any time thnx soo much!!!
Now whenever family comes over i make them😁
Congrats bro! I'm glad they liked it!
Platypus congrats
@@dominicjohnson4313 thank you :) i still make em from when i posted this comment
Just made this recipe today and, OMG! It was delicious! Simple ingredients, yet the outcome is delicious. Better than any ribs at restaurants. This will definitely be my go to rib recipe! Thanks Jenny!
I have been coming back to this video for years. These always come out perfect.
This lady is so pleasant to watch! Great job! They look tremendous !! I gonna make this weekend.
yo DO know she had a TV show dontcha? search JENNY JONES!
Jenny, I remember your show on TV and you still have such a pleasant spirit. I will try your recipe!
Y
umYucky I 8wsewaq11sssz
Yummy...
u look hot
Just wonderful, I been tryin to find out about "light perfect bbq" for a while now, and I think this has helped. Ever heard of - Ariafan Barbecue Babassu - (Have a quick look on google cant remember the place now ) ? Ive heard some super things about it and my partner got excellent results with it.
YumYucky I'm sitting here like she looks like Jenny jones😂
My 10th time coming back to this video. Thanks so much Jenny!!
Dear Jenny. I'm really sorry but i need to say the truth, i'm sorry if my comment is too long. Well, my mother is british, my father italian, everyone in my family cooking like the top of the top, many of my friends are michelin premied chef in all Europe. I'm sorry but as European and with my background i'm always a little bit scared by USA cuisine, because it's rough, elementary, too much processed and distant than proper high cuisine. BUT you changed my mind! I've tested this recipe and it's crazy, it's wonderful, it's great! I don't know how to say thank you because it's probably one of the best recipe found in my life, it's perfect! The meat softness, the humidity, the tenderness is spectacular! Thank you thnk you thank you!
Great job!
Jenny Jenny...you can cook!!!Love. your enthusiam.
Delicious!! I used pineapple juice instead of lemon and added a lil to my homeade BBQ sauce and it really carmalized them😊
👍
I’ve made these three times in a span of 2 weeks! Everyone loves them so much! This definitely is going in my recipe book!
Did you use her barbecue sauce recipe?
Alberto Fernandez no I used the kraft’s sweet and spicy But they still came out really good :)
rosa fermin Does this only work for baby back ribs or can I use spare ribs?
I cannot think of one person who does not like ribs, it's almost un-American!
Ruth Salinas any ribs to be honest it’s the same process!
I use my own seasonings & sauce, but THIS oven baked technique is full proof! I LOVE IT! At times I would put them on the grill - indirect heat in a grill basket as she suggested. BOOM! Thank you, Jenny!
Making these tomorrow will follow up! Up date...After following this recipe I'm happy to say my ribs came out better than ever, truly amazing they were non stop the talk of the day. Thank you for your recipe I'm a happy camper:-) Another Update: Made these ribs again for a dinner party, I have made them several times already & feel I have mastered this & it is so easy to do & they are crazy good! Yummmy
I like that Jenny is honest and doesn't re-shoot taking off the membrane. It didn't come off perfectly, so she kept going and showed that sometimes you just adjust. This is the kind of cooking series I like to watch because I know the person in the video isn't trying to make the steps seem entirely effortless. Integrity really impresses me.
Start it in the middle and it comes off easier for me. Get under a bone in the middle and you might have better luck.
Bro....i sat here are watched this whole video and just realized that this was Jenny Jones. Her show was fire back in the 90s
HOLY SMOKES! Woah, I didn't even notice!
Thank you! I was trying to figure out where I’d seen her.😂
Crazy! I had to do a double take! Didn’t recognize her without a microphone lol
I used your dry rub and sauce on country-style ribs today (7-4-21) and they were so tender and delicious. Thank you for the recipe! God bless. Wish you would do more videos. Love watching you!
Every time I make something from Jenny's videos, it comes out great! I followed her cooking prep & instructions and used my own spice rub and BBQ Sauce. They were delicious!!! I will definitely do this one again!!
Who's watching this while in quarantine?
YES! lol
Meeee cuz I’m sure making some ribs tonight
These look good! We are in lockdown in Spain
I am
Out Ye Go Leisure Club Entire world is lock down ,
Some with force, some with fear
My neighbor family of 5, I haven’t seen them outside for 2 months , they locked themselves with fear
Hi Jenny , my wife and I love your videos and we have fix a lot of your recipies. We love that pretty much all of them are simple and so delicious. We also like that you don`t play any music in your videos. We get to hear all your instructions without any distractions. Your funny finale is always a jewel . Keep it up and Thanks . Cheers !!!
I've actually tried this recipe, exactly, and it's really good! She's right, they are super tender and yummy! They are the only ribs my boy's will eat. Thanks Jenny!!!❤️
This is by far the best recipe ever . So easy so tasty, I always keep coming back , thank you Jenny ❤️
Oh Jenny! How I wish I had viewed this video 2 years ago, before my husband passed.. I can picture him chowing down down on half the tin! Will cook for our 2 sons for sure! Ty
Sorry about your loss
Sincere condolences Deirdre.
" I WAS TALKING TO THE RIBS" ` LMAOOOOO
I love how she always has a cute ending!
lolllll
Mood
a that kill me her facial expression
💀💀😭
This....this right here is the way. Been looking through all the different videos and this is the one that has the end result exactly with the meat actually falling off.
Thank you Jenny for this recipe. Tonight was my son’s birthday party and I’ve been making ribs for his birthday dinner for many years at his request. This year I chose your recipe and was told by all family members that attended that these were the best ribs I’ve ever made. They’re so delicious. Thank you again.
I like how shes so excited making the ribs. This the type of energy I need in my life!
Wow. I just made these and they came out great. It's my first time making ribs. These were easy to follow instructions. Thanks
you should have posted a video of the outcome...
I love how you cook with health awareness, while still able to keep it taste fabulous. Great job!
I come back to this video every time I make ribs. Fool proof and fantastic!
I watched this about 5 years ago and I couldn’t find it when I wanted to cook it. I’m so glad it came up in my recommendations again!
I love how excited she is about these ribs. Lol
Lol.. Like she did a line of blow before the show.
She should be excited they are amazing
Exactlyyyyyy lmao
They are really really good! Only recipe I use. Trust me, you’ll never go back lol. Webers dry rub original, big thing at almost any store, is what we use and I’ve never had a complaint.
Lol right then junts must be 🔥 called her boo and everything 😂😂
Came back here for this 😊 my family loves this recipe thank you so much Jenny 😊😊
OMG made these exactly as Jenny described. ABSOLUTELY THE BEST! So easy, too. Thank you, Jenny!
This woman seems like a real genuine person and a great cook ! Keep up the good work
Your one of the best on the Net Jenny. I've watched you for years, thank you for great cooking and thank God for your dad who taught you well. ... Have a Merry Christmas and a Happy New Year!
I watched this video over 5 years ago and still follow this recipe
Tried it. So good!
I’ve made this recipe about 6 times now and we love it every time! Thank you !!
THIS RECIPE WORKS 100% OF THE TIME
Watched this 2 yrs ago and it's still my go to for ribs! Perfect cook every time! Thanks Jenny! ❤️
Yall this white lady cook ribs BETTER than any Ive had down south...no joke!!!!!!! She the real DEAL!!!
I followed your recipe for a baby shower and they argued me up and down that I bought them and just put them in a different pan 😂😂😂 thanks Jenny
ByeWig
lol. I'm glad they came out great for you. :) Even though it's not my video
Sarah MayWest f,f,I u
Wow!!
LMAOO
your friends think you can't cook
Found you in 2019 and tried this recipe and the ribs turned out fantastic. Thank you
GREAT RECIPE Thank you
I've made these several times. In fact , I'm making them right now . They're by far, the absolute best BBQ ribs recipe I've ever had. My family absolute devours them. Lol. Fall off the bone delicious and moist. I highly recommend this recipe.
Thank you so much for sharing this with us...👏👏👏👏❤❤❤
My husband and I now make these ribs every weekend. So easy and so delicious! Thank you Jenny!!
My husband who has practically no experience in the kitchen made these ribs today. They were AMAZING. Fall off the bone, full of flavour perfect ribs. Easy to follow recipe great dinner. Especially since we are all stuck at home, what else is there to do lol
If you are cooking 2 racks instead of 1 do you use the same temp and cook times as instructed?
@@dougneal7848 he cooked 2 and we used same cook time and temperature
Used to watch Jenny stir the drama up, now I watch her cook. We are all getting old
I love this recipe. I always go back to it for the holidays. Thanks Jenny for this recipe. It’s always a hit
Jenny, I made these last night for my husband, and they are his favorite ever. Thank you so much for sharing your recipe!
I bought ribs today because of you. Good video, thanks.
I use this recipe all the time also your quick dutch oven bread, truly awesome recipes! These are the best ribs, it really is so important to cut up the ribs. More surface area, more flavor!
I can not tell you how long Ive searched for this video. I followed this recipe about 6yrs ago. And it was just the best ribs I ever made and ever had. I'm not much of a ribs kinda person but I had a weird craving for homemade ribs back then and I just made these, and I've been telling people how amazing this was. 6yrs later I'm craving again and IM SOOOOO HAPPY I FOUND THIS AGAIN... THE SIMPLEST BEST TASTING EVER!!!
I used to watch your talkshow all the time! I love your cooking tips!
Jenny I love watching you cook, I get so hungry and I rushed to the store to buy me some spare ribs or whatever you're cooking food never tasted so good a big thank you from my heart.
I tried Jenny's fall off of the bone ribs last year and baby... Jenny can cook. I followed her recipe to the tee and everybody loved these ribs. I was so happy I saved my husband and I 2 ribs a piece before we went to the gathering because those ribs were completely devoured. Thanks Jenny.
Shout out to Jenny.
I remember watching your show back in the day and now you're one of my favorite youtube channels for recipes.
I've made these ribs at least 4 times and they come out perfect every time. Such an easy recipe to follow.
I also use your cinnamon roll and pot roast recipes as my go-to's now too.
Still so many recipes to try.
Thanks, Jenny!!!
1/4 cup brown sugar
2 teaspoons chili powder (not powdered chili)
2 teaspoons sweet paprika
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground pepper
+darnee covita Every one of my videos has a printable recipe: www.jennycancook.com/recipes/dry-rub-for-bbq-ribs/
darnee covia
How many grams of sugar would that be, '1/4 cup' is a bit random?
Can i use white sugar instead of brown?
@@aiai4life ..You can but it won't have the same taste. Brown sugar still has molasses in it as white sugar is refined sugar just for sweetness. That's why brown sugar is brown from the molasses.
This helped me so much thanks! Straight forward, real, fun, and humorous!
The third time following your instructions today 28 Feb 2021, and they always come out perfect.
i HAVE BEEN USING YOUR RECEPIE FOR ABOUT 2 YEARS. OMG THEY TURN OUT SO DELICIOUS.THANK YOU FOR AMAZING RECEPIE
Not everyone wants to bust out the grill just for a craving. Lol, its cold as balls outside. im not going to go grill right now. Im going to make these and add some liquid smoke so it can taste like ive made it on the grill. Ill be warm and full, thanks jenny.
Hey
Violet, have you heard about the liquid smoke and melted butter basting ? I am trying that next !
another way would be to soak some wood chips. after a good soak, wrap some chips in a foik pouch and poke a few holes in it. place the pouch in the rib pan and cover like she does in the video. the chips will heat up and smoke and the smoke will stay trapped in the pan with the ribs and impart a smoky flavor.
Violet Angel Winter grilling is a *lot* of fun, especially when its snowing and you have a lot of friends to hang out with
I’ve been making ribs this way for many years. It’s the best!!! Thanks for sharing.
Just cooked these as my first ribs ever. So good! Thanks Jenny.
Tried this today and it came out SOOOO GOOD!! Thank you for sharing this amazing recipe with us. ♥️♥️♥️
I have cooked hundreds of slabs and never have I ever thought of pre-cutting any of them, but I'm going to give this method a try for tomorrow.
Awesome vid/recipe. They look delicious!
+Anton Gauna I tried this recipe a month ago and am cooking it again now, as I type. Taking off the connective tissue membrane and pre-cutting the ribs is, in my humble opinion, genius. They are tender and flavorful all the way through. I can't imagine them cooking them any other way now. Let me know what you think once you've made them.
+Anton Gauna Also, I doubled the recipe and am glad I did because these ribs are too good not to have leftovers.
dagnyatl I have yet to make them, but I will definitely let you know when I do. Looking forward to it.
Making them at the moment. I also am trying pre cutting them beforehand.. Seasoning all the way around sounds awesome.
These are the best Ribs i have ever tasted, i made them 4 times now,and my family loves them.,Thank you for the recipe.
This has been my go to video for baby back ribs in the oven for the last 7 years. These are delicious! 😍
HUGE SHOUT OUT JENNY,
Just wanted you to know this receipe is totally our go to. Making it again right now as I speak. You rock the kitchen. Thank you from Dan & Cindy in Utah. : )
I am watching this video while my baby back ribs is in the oven, awaiting to cook. I can't wait. Thanks for sharing. You're sweet 😍
love Jenny, she has a great sense of humor
Love this! The step-by-step process is just perfect, I've only adjusted the rib, but using all the hints and tips the meat just fell apart off the bone. Amazing! Cheers from the Czech Republic.
Made it for the fam today and they LOVED it !!! You’re a gem 🥰
I found your video when looking for a recipe for Golumpki, tried your recipe and it was just like my Grandma's, it's been a long time since I've had them, and boy did they bring back great memories when I was a kid, funny how taste can do that, so Dziekuje for that Jenny, do you have a recipe for Charnina, one of my other all-time favorites.
Who's still watching this in quarantine. I'm making these ribs ALL the time. Even sometimes put this rub on chicken. It's all good!
It was my very first time making baby back ribs and I couldn’t have done it without your video! They were delicious!!!
i love your ribs ! i been making them for several years my husband and kids love it!
I LOVE YOU JENNY !! I loved your show, thank you many times over for sharing your recipes. God bless you... YOUR THE BEST !!
Like forest Gump I love you Jenny lmao..
Thank you for this! My husband was so impressed... I tried exactly how you did it and it was a success! More power to your channel!
Making your recipe Monday. The thing I like best about your recipes/cooking they are no nonsense or pretentious which is so helpful for those like me who are not good cooks. Thank you so much Jenny! Hope you see this because you are special and deserve many accolades!
Just made this and it’s soooo good! Thank you 💕💕💕💕 I didn’t have paprika or chilli powder so I used chipotle powder. And used Lawrys bbq sauce. Delicious!!! I can’t wait to have all the ingredients and try it to the T
These ribs are amazing! They come out so tender, they went down an absolute treat.
Love You, Jenny! Miss you! So glad I found you here :) !
Thanks for that amazing recipes 😍 i ave used you dry rub method for more then 3 years now . I change the glaze from time to time to make different. My family love them.
I watch and use your recipe everytime I cook ribs ❤️
Those look fantastic!!!! I would eat that whole pan to myself. Thanks for sharing.
wow i loved your talk show.. now I'll cook with Jenny
Hi Jenny! I just made it for this year's Christmas dinner. We just ate. My husband loved it!! I used airfryer though. Will surely make this again. Thank you for sharing your recipe.
I'm 45 years old and just learned why foil has a shiny side and a dull side. Mind blown
54 and just found out. No "Big Deal" Dad and Mom just forgot to mention it. Keep Cooking, Keep Rocking and Keeping Loving 🕺🏾🕺🏾✌🏾❤
The sides make no difference in cooking.
Proof that public schools are useless
thank god I'm only 31!
GREAT idea with the paper towel hint! Thanks Jenny
The best way ever I've seen to do ribs! Really easier than most!
You have such a lovely and humble personality. Your videos are easy to follow with really wonderful results. Keep’em coming.
Just made an they are absolutely amazing thank u so much 6 years later still helping people