Easy Two Hour BABY BACK RIBS Made In The Oven

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  • Опубликовано: 7 июл 2024
  • Sometimes you just can’t get out to the smoker or grill to cook up some tasty ribs. Well, if you’ve got an oven, you can make some fantastic Baby Back Ribs in just 2 hours that will be as tender and as juicy as any made on the grill.
    Rib Membrane Removal Video: • How To Easily Remove T...
    Citrus BBQ Sauce Video: • How To Make BBQ Sauce ...
    Easy Ribs Made In The Oven: • Easy Baby Back Ribs Ma...
    Rib Rub Ingredients
    1 cup Brown Sugar
    2 tsp Kosher Salt
    2 tsp Coarsely Ground Black Pepper
    1 TBSP Smoked Paprika
    1 TBSP Granulated Garlic
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    #cooking #ribs #babybackribs
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Комментарии • 303

  • @CookingWithRy
    @CookingWithRy  Год назад +2

    More of my Rib Videos: ruclips.net/p/PLu6Ht1WkrJHw__trrBqVRaNAZVI5uVW42

  • @Hooch3sfg
    @Hooch3sfg 4 дня назад +1

    Crazy, I’ve been cooking ribs like this for 30 years and you are the only other person besides my brother that I’ve seen do it. Here’s a tip, instead of water and AC vinegar, put 3/4 of the beer of your choice or apple juice in package next time. Cook them at 220 degrees for 4 hours take them out drain them, let them cool. Then put them on a new tinfoil sheet, sauce them up and put them on the grill, top rack for 20 minutes on low-medium. Sauce them as necessary, they will be fall off the bone inside and toughen the outside up so they don’t fall apart. You are welcome lol

  • @wagen_blast
    @wagen_blast 3 года назад +55

    I’ve done oven ribs a handful of times but usually at 275 in the foil with varying cook times. Next time I will try the 350 for 90 minutes method. Thanks for including some videos that us apartment dwellers can recreate!

  • @bobwolfley2449
    @bobwolfley2449 3 года назад +79

    Made this last night for me and my girlfriend they came out amazing thank you for posting this

  • @0m3gaph03nix
    @0m3gaph03nix 3 года назад +29

    Thanks, man! And thank you in particular for throwing in that little bit of extra info for fall-of-the-bone types like myself. Much appreciated! :)

  • @taccosnachos
    @taccosnachos 3 года назад +61

    That is the cleanest oven I've ever seen!

  • @richiefrancoso7227
    @richiefrancoso7227 10 месяцев назад +2

    Great Quickie Ray! Sometimes you don’t have time in this busy world on a weekday and a lil taste for the weekend cooking warrior, well this does the job right here!!! Thank you!

  • @Ahcoolmanfartnoise
    @Ahcoolmanfartnoise 2 года назад +9

    Did my first rack of ribs ever today and this absolutely killed it. Instant subscriber.

  • @TheCheshier88
    @TheCheshier88 3 года назад +33

    As a family that loves to grill I was always taught that when the meat falls off the bone you cooked it too long so I'm with you on the firm clean bite

    • @jalenjose3905
      @jalenjose3905 3 года назад +5

      When the meat fall is because its tender ready to tale it to the next level. Bread with hot sauce. Or mixes with other ingredients as red peppers jalapenos onions.

    • @kimberlyrenee8767
      @kimberlyrenee8767 3 месяца назад

      ​. Only good pulled pork sandwich 😂

  • @joerhodes213
    @joerhodes213 3 года назад +9

    I used to think that living in Texas, this would blasphemy. But I have tried it a few times and the ribs have come out perfect everytime. Thanks for the video.👍👍👍

  • @katalindarabos9352
    @katalindarabos9352 Год назад +7

    Hello, we live in Hungary and the rib is a big favorite here. Ever since I saw this video, I've been making it this way! Thanks!

  • @kristileyva7423
    @kristileyva7423 Год назад +3

    Thank you!! Doing this for dinner this evening….. can’t wait. 🤩

  • @olenmullins1333
    @olenmullins1333 3 дня назад +1

    Gotta say my man, awesome recipe. Been doin ribs the same way for 30 yrs. But not all 4th celebrations end up the same. Had to go to work this morning to finalize some work. Only had a few hours to cook. Outstanding and thank u

    • @CookingWithRy
      @CookingWithRy  3 дня назад

      Thanks for the kind words! Glad it worked out for you 😊

  • @TheCrazyPop
    @TheCrazyPop 3 года назад +6

    Awesome job on them ribs Ry!!! This is perfect for like you said when you just can't get out on the smoker!!!!

  • @jessicabdudson2015
    @jessicabdudson2015 2 года назад +5

    Thanks for your recipes! I've made 2 of them and they've turned out amaaaazing!

  • @Mike-hs8fq
    @Mike-hs8fq 3 года назад +3

    Another of Chef Ry's great cooks! Thank you sir!

  • @loriegosnell9355
    @loriegosnell9355 Год назад +2

    Finally someone who knows how to eat ribs! I detest fall off the bone because part of the rib eating experience is lost and is just like any old meat.

  • @trevor7849
    @trevor7849 6 месяцев назад +3

    The only time my oven has looked that clean, was the day it was installed 😂

  • @AnotherUser
    @AnotherUser 3 года назад +6

    Second time using this recipe. Both times they came out great. Thank you!

  • @uzumakibri1885
    @uzumakibri1885 3 года назад +8

    First time making baby back ribs! And this was soooooo helpful! Thank you!

  • @Calicaveman
    @Calicaveman Год назад +2

    Ive Never baked ribs in the oven I followed your step by step video and I’m enjoying them right now!!👍🏾✌🏾🙏🏾

  • @jeremycarney9754
    @jeremycarney9754 3 года назад +17

    I did the 2 and a half hour version of this. Turned out amazing. Thanks

  • @Rezo3
    @Rezo3 6 месяцев назад +2

    Followed your recipe since not owning a smoker. They were very good and the whole family approved. I gave you the credit! Thanks!

  • @johnnyV75
    @johnnyV75 3 года назад +4

    Since the weather isn't cooperating with me today, I'm going to try this. I've done something similar and was surprised. But this looks even better. Thanks for the video

  • @danielschomburg2140
    @danielschomburg2140 Год назад +1

    Just did these today for dinner and they turned out fantastic! I did 2 tbsp of water+ACV and then wrapped them up. I went 10 minutes longer in the wrap because I was hoping to get something of an in between of fall off the bone and what you had. 5 minutes under my broiler and they were PERFECT. thank you so much for your video and the instructions good sir!

  • @theresasutherly871
    @theresasutherly871 3 года назад +1

    Thanks for showing this recipe! Can't wait to try it soon!

  • @krimpen123
    @krimpen123 Год назад +2

    Best recipe on RUclips. Made this several times. Everybody loves it.

  • @BillSchafer48
    @BillSchafer48 3 года назад +3

    Another great method, Ry. Thanks. I'm gonna try it this weekend. I haven't done ribs in awhile.

  • @perspolis1818
    @perspolis1818 Год назад +4

    The best rib I've ever made indoor. Thanks for this

  • @yvettesproul6403
    @yvettesproul6403 3 года назад +3

    A must try! Thanks for the tip. Those baby back ribs looks Soooo Good😊

  • @terrydrawbaugh9711
    @terrydrawbaugh9711 3 года назад +5

    Fantastic looking ribs with detailed instructions for rub and sauce recipe. I'm going to try making a smaller batch in my Ninja XL Pro Smart Oven... Thanks Ry!

  • @marktoldgardengnome4110
    @marktoldgardengnome4110 3 года назад +4

    Ribs, with no gadgets, high priced smokers, that came out Spot On!! Needant say
    more. Cept we just had a rack, with your sauce, Perfect and easy. 😋😋😋😋😋
    TYFS, Mark and Rosa

  • @FalconFordXR
    @FalconFordXR 3 года назад +2

    I just subscribed. I don't do this often. The way you explain everything is very clear and precise. You also do what many don't which is that when you say oven temp; you introduce both options of C and F. Well done and Kudos.

  • @dudeabides1532
    @dudeabides1532 6 месяцев назад +2

    Thanks for the recipe. Also, I really like the guitar background music (I’m a guitar player).

  • @CptWhit3y
    @CptWhit3y 3 года назад +3

    I've done this recipe multiple times now. Its fantastic! Thanks Ry!

  • @JuanGutierrez-vm3iz
    @JuanGutierrez-vm3iz 3 года назад +3

    Congratulations Ry now I know if it is raining I still can cook baby back ribs thanks 🙏 and god bless you and your family

  • @fsteez44
    @fsteez44 3 года назад +1

    I planned on smoking ribs for Christmas. But a snow storm decided to roll into Pittsburgh today. So I tried this today. They turned out great. I will be doing these again when the weather doesn't want me to dust off the smoker

  • @TexChick
    @TexChick Год назад +1

    This is my 5th time cooking these and each time they are amazing. Thanks so much.

  • @andyg_420
    @andyg_420 3 года назад +1

    Thanks for the video Ry!!

  • @stevebrown719
    @stevebrown719 3 года назад +1

    Going to try this recipe,thank you for the info.

  • @kennyclarke2207
    @kennyclarke2207 2 года назад +2

    Tried this technique came out great!! Thanks for posting..

  • @edwarddillon6016
    @edwarddillon6016 10 месяцев назад +1

    Looking forward to trying this

  • @MrRecon82
    @MrRecon82 10 месяцев назад +1

    I have done these a couple times already and it's so easy and the results are awesome.

  • @tonybenavente2466
    @tonybenavente2466 Год назад +1

    Love your fridge magnets! Hafa adai!

  • @ellainmunne9055
    @ellainmunne9055 2 года назад +1

    Looks great. Going try it. Thank you 😊

  • @angela6914
    @angela6914 2 года назад +1

    Omg!! Best instructions ever!!! I just made them and they taste better than any restaurant. Adding the smoked paprika or liquid smoke truly is key. I like mine to fall off the bone so I left mine to cook in foil for 2 hrs, then 30 without foil because I like fall off the bone. Amazing! Whole family was impressed. Thank u!!!

  • @dwaynewladyka577
    @dwaynewladyka577 3 года назад +2

    Wow. Those ribs turned out excellent. Cheers, Ry!

  • @kevinlasota3015
    @kevinlasota3015 3 года назад +2

    Thank you for this video....came out yummy!

  • @megadeuce2525
    @megadeuce2525 8 месяцев назад +1

    I tried this recipe the first time I ever made ribs from scratch and knocked it out of the park. This vid was so helpful!

  • @cozmikpcs7708
    @cozmikpcs7708 3 года назад +1

    Great video, gotta say that citrus BBQ sauce recipe is a game changer 😊

  • @jean-pierregigandet8542
    @jean-pierregigandet8542 2 года назад +3

    hello everybody ! So the ribs are in the oven, it's the first time I do it this way. Cold, wind and rain outside here in Switzerland today. I usualy use my weber grill 3+1 hours snake technic with good results, I'm really convinced from this recipe.
    The only negative point I have 2 hours less to drink beers around the grill playing the caveman big chef ;-).
    Thanks Ry for the vid and this recipe.

  • @nh6870
    @nh6870 Год назад +1

    Hello. Thanks for sharing. Since the majority of us living in SF lives in apartment and unable to have a BBQ pit this oven method is really fantastic. My rack is in the oven as I’m typing. Will come back to share results.

  • @leightaft7763
    @leightaft7763 2 года назад +2

    Great video for beginners and btw these are the ribs I grew up on. My mom made em this way. I smoke mine now but in a pinch I’ll still do this method or for parties where there’s tons of ribs.

  • @Endtimes307
    @Endtimes307 Год назад +1

    Thank you for this video I don’t have a grill or a smoker so this is very helpful

  • @leoyary
    @leoyary 2 года назад +1

    Thank you for posting this way of making baby back ribs. I hope they come out as good and beautiful as the ones you made😁

  • @magellanmax
    @magellanmax 2 месяца назад +1

    Nicely done! 👍🏾

  • @sharonnedd6288
    @sharonnedd6288 3 года назад +2

    So beautiful! Great job sir.

  • @jaybooth4815
    @jaybooth4815 3 года назад +2

    Great cook Ry! I’m in Buffalo and grill year round....but when I’m aching for some ribs and it’s snowing like crazy.....I’m gonna try this method. Your videos never cease to amaze me. Thanks!

    • @gregsitzer6581
      @gregsitzer6581 3 года назад +1

      Go Bills....Steelers tonight.....gotta get that W

  • @coolbreeze6329
    @coolbreeze6329 2 года назад +2

    Just getting into cooking ribs on the grill / in the oven this was very well explained I appreciate you putting this out there

    • @coolbreeze6329
      @coolbreeze6329 2 года назад

      @@juliakojuxova1880 what do you recommend

  • @jtrt1
    @jtrt1 11 месяцев назад +1

    This is round two for this recipe. If round one wasn't any good there wouldn't be a round two!!! They were so good and so easy. They are still in the oven and I can't wait for round three. Thank you and I enjoy your videos.

  • @lourdescook4980
    @lourdescook4980 3 года назад +5

    OMG I just made this for dinner and they were a hit. I have to admit I tweeked the dry rub with a 1 tsp of worcestershire &1 tbsp of soy. For the sauce I nixed the pineapple/apricot chutney and used a sweet & sour instead. They were perfect!!! TSF cooking tip. I can't wait to watch your grilling technique. Thx U 💖💖💖

  • @tonyonofrio1147
    @tonyonofrio1147 3 года назад +8

    I've never cooked ribs, but I did tonight using your recipe, for the family. It was delicious. I don't have a smoker, closed grill, or 5-6 hours to do proper traditional ribs (one day).
    I only cooked 2 racks, we could of eaten 2 more 😃
    Your barbeque sauce recipe was sooo good. Saved the leftover rub and sauce for the next lot of ribs.

    • @CookingWithRy
      @CookingWithRy  3 года назад +1

      Fantastic 👍

    • @frozendene
      @frozendene Год назад

      Where is the sauce you use found, or the name….easier to find rather than watching many videos to find the sauce. Looks delicious!

    • @tonyonofrio1147
      @tonyonofrio1147 Год назад

      @@frozendene The sauce is Ry's recipe, easy to make. Link to the sauce video is in the description (Citrus BBQ Sauce Video:) ruclips.net/video/IXtJrA4ENP8/видео.html . I used the basic sauce without adding the marmalade .

  • @genedieballsr.4493
    @genedieballsr.4493 Год назад +1

    Looks great with it being Minnesota in January. I will be trying your cooking tips Thank You Sir.

  • @GiacomoCalabrese
    @GiacomoCalabrese 3 года назад +1

    Love all your videos. Never stop.

  • @trafficiskey
    @trafficiskey 2 года назад +2

    Thank you! Excellent!!

  • @mariejenkins5440
    @mariejenkins5440 2 года назад +2

    Thank u so much I been cooking my ribs the wrong way for ever thanks to this video they was amazing good job

  • @vee10403
    @vee10403 3 года назад +1

    Great explanation and video!! Thank you

  • @vickyanditech
    @vickyanditech 3 года назад +3

    The Guam magnets! 🌴🤙🏽

  • @joanwinters80
    @joanwinters80 Год назад +1

    I have made baby back ribs your way 4 times now and they always smell and taste delicious 😋 Thank-you for making this video and sharing it with your you tube friends.

  • @finkledo
    @finkledo 2 года назад +4

    Wow! These turned out amazing ! Thank you! 😂it was my first time making ribs too!

  • @kellya8425
    @kellya8425 2 года назад +1

    Nicely made vid! Thx

  • @jharvey4800
    @jharvey4800 3 года назад +2

    Thank you! Thank you! Thank you!My ribs were delicious. 👍 Your presentation was great and one of the best I have seen yet that helped me cook my ribs in the oven.

  • @DavidLopez-gd7gg
    @DavidLopez-gd7gg 2 года назад +1

    Thank you for letting us know about extra information , it give us more ease, We love your site . Getting ready to so more cooking.. thank you again,,,

  • @youknowcrimedontpay9257
    @youknowcrimedontpay9257 6 месяцев назад +1

    I'll try it on the weekend.
    Great job bro!

  • @jesussolis2551
    @jesussolis2551 2 года назад +1

    Just made this for thanksgiving and I can just say… this was bomb asf! Thanks for the recipe. 👌 New sub too

  • @at5545
    @at5545 Год назад +1

    My go to oven rib recipe, they come out perfect everytime.

    • @at5545
      @at5545 Год назад

      The St Louis ribs I had to bake that extra 30 minutes, but the Baby Backs came out perfect at 90 minutes plus the 30 minutes at 250

  • @leoyary
    @leoyary 2 года назад +4

    I made them a month ago and they came out amazing. Tomorrow I’m going to do the same for my little brother and family. Thank you so much 😊

  • @marilynn2999
    @marilynn2999 2 года назад +1

    These Ribs came out perfectly- the Best💯❤️💯❤️👌

  • @mariahgonzales9033
    @mariahgonzales9033 Год назад +1

    Love the Guam Magnets on the fridge! 🇬🇺🙌🏼

  • @jamesschultz2848
    @jamesschultz2848 Год назад +1

    Great video

  • @Baribal88
    @Baribal88 10 месяцев назад +1

    My wife is going for short holidays next week. I will try this recipe when my friends will come for a beer and play station ❤😊

  • @RCstrats
    @RCstrats 2 года назад +1

    I did exactly what you’ve mentioned. For me ,, first I added Molasses as a binder . Then I rubbed my brown and yellow sugar spices . It turned out amazing. The temperature the meat was amazing!! Thanks !!

  • @socalifone3044
    @socalifone3044 Год назад +1

    Excellent right to the point video. 👍👍

  • @AM-ll4vd
    @AM-ll4vd 3 года назад +2

    Great vid, this is the way I did them for years before I got a smoker. It's tried and true. Is that a new opening? Looks great! Happy holidays and stay well!

  • @ahoyerik
    @ahoyerik 2 года назад +1

    thank you for this video!

  • @badluk1
    @badluk1 3 месяца назад

    Great job

  • @benbryce2788
    @benbryce2788 3 года назад +1

    great job and perfect bite

  • @lovelygirl1730
    @lovelygirl1730 3 года назад +5

    Looks so good my friend made some today it was great. I use the Sweet Baby Rays Brown sugar and honey sauce

  • @antoniobaskerville6823
    @antoniobaskerville6823 2 года назад

    Great Video I want to try this at home !

  • @cassypaola8841
    @cassypaola8841 2 года назад +1

    Making this since it’s hella windy outside so I can’t smoke them. Thank you!!!

  • @bachlannguyen6151
    @bachlannguyen6151 2 года назад +1

    Thanks you for help to cook baby back ribs

  • @elisachen9666
    @elisachen9666 2 года назад +1

    Hello from Jakarta, Indonesia! I've tried your way twice & it always worked perfectly. Today I'm making it again for weekend dinner. Yumm! Thanks sooo much, Ry!

  • @mrmafnas1
    @mrmafnas1 Год назад

    Hafa Adai Chelu! Looks good

  • @shelbylynn4770
    @shelbylynn4770 3 года назад +1

    Thank you!

  • @LifeWithMeGinaMarie
    @LifeWithMeGinaMarie 2 года назад +1

    very nice, thank you

  • @RobMyself
    @RobMyself Год назад +1

    I'm with ya on the "fall off the bone" thing. 100%
    Those look awesome. And doing them tomorrow

  • @howardmolton9171
    @howardmolton9171 3 года назад +3

    Great video and great method when short on time. A teaspoon or two of liquid smoke in the foil is a good cheat if you can't live without the smokey flavor. 👍

  • @pacificislander1977
    @pacificislander1977 5 месяцев назад +1

    Recipe that works. Love the Guam seal on the fridge

  • @OKIEBBQ
    @OKIEBBQ 3 года назад +1

    Whoa! What a pretty rib!

  • @allanr6132
    @allanr6132 3 года назад +1

    I enjoy this channel so much. Nothing complicated or crazy but always looking delicious and well presented. Keep up the great work. Happy to be a subscriber for a long time.