This is very similar to one I use but I’m gonna give yours a try and see which one wins. I love making barbecue ribs or barbecued anything and I have friends that I go out to eat with for barbecued just to see who’s got the best barbecue in the area. Are used to live in Wichita Kansas and we would go up to Kansas City where they had the barbecue cook off‘s… I’m not a big fan of the heat I just like good barbecue seasoning and I read your recipe and I’m very excited to give it a try. I want to “taste the meat not the heat!!!!!”♥️ Thank you to share your recipe. Keep them coming …love your channel❣️❣️❣️❣️❣️❣️❣️❣️❣️
It seems delicious! 👏👏👏 I usually cook my ribs in a crock pot, and probably will be my only change from yours…BUT what kind of bag did you use for your potato’s? And if they are not available where I am, would you have a different suggestion for it? Thanks a lot
Wow!…those ribs look amazing…however…without smoking…one just has roasted pork coated in barbecue sauce…smoke is a seasoning…and…is much needed when cooking ribs…
these are cooked ribs in the oven, not smoked ribs.....and when I do cooked ribs, I prefer the rendezvous cooked ribs, to oven cooked ribs....the rendezvous ribs are cooked over an open fire with direct heat, and the spices are added at the end of the cooking process.
@@kssaint6290 …I’m a kid from the 60’s and 70’s…and…my mother would cook ribs just like you…ribs in the oven coated in barbecue sauce…however…as a young man…I discovered how to smoke ribs…then finish them in the over…for a more controlled heat cooking…any other way…sorry…is just roasted pork…please…don’t get bent out of shape in reference to my little comment…just know…SMOKE…is a seasoning…and…is much needed for ribs…😊
This is the best cooking site I haver ever seen. Congrats to all who put it together as you have created a work of art in many ways. Continue to keep it simple and keep posting.
Interesting marinade. Will have to try it. I usually do a dry rub on mine and then put it on a grill / smoker outside. Have it about 250 degrees F for about 3 hours and then put some BBQ sauce and back on the grill for 30 minutes. But I spritz the meat with a little apple cider every hour. Comes out very juicy and tender with bones easily pulled out. But I understand you don't have a grill. That's ok. As long as you are happy with your results and it tastes good, it's great! Good job.
Мясоедение - бич современного общества! Пьянство и питание трупами приняло в нашей стране «религиозное обличие»… Но неужели именно такую «религиозность» желает видеть в нас Бог?! А ведь можно было бы исполнять Учение Бога… О заповеди Бога “Не убивай!” Люди, считающие себя религиозными, - в своём большинстве так и не начали её применять - ни по отношению к животным (а животные это и рыбы), ни даже к людям. Представим себе: если бы детям с детства прививали уважительное отношение к чужим жизням, объясняли бы закон их неприкосновенности (за исключением лишь некоторых случаев самозащиты или защиты других) - то ведь насколько бы нравственным стало всё общество! …О сострадании люди не думают вовсе, даже не задумываясь о том, что кто-то ещё, кроме меня, может испытывать боль. Питание мясом и рыбой ярчайшее проявление порока чревоугодия, стремление насытить свою вкусовую прихоть - за счёт боли и смерти других! Подумаем как Бог будет отучать нас от причинения боли другим? Да, через нашу собственную боль. Привнесение истинной культуры и в питании и в сознании в менталитет масс изменит и отношение Бога - к населению тех конкретных стран, и предзнаменует повышение уровня благополучия для населения таких стран в целом.
@@Vitaliy_Utkin Какое ханжество! Причём тут Бог? И почему мясоедение и пьянство приняло" религиозное обличие"? Где это Вы увидели? Простое Ваше словоблудие и только.
Wonderful....!!!Qual molho é colocado no final na carne??? PARABÉNS, PELA EXACTIDAO NA TAREFA DO INÍCIO SO FIM COM LIMPEZA À BISTA!!. HFISTMAD AND HEALTH ...PEACE
I’m sure the glaze is delicious but I believe it’s better to smoke ribs with dry rub and apply glaze as a finishing sauce the last 30 minutes or so. But to each his own.
> Hello Bonjour (Im a frenchman) .. :) But WHAT is this kind of plastic bag (see 3:10 and 5:35) that you can put in the oven without melting? It's extraordinary ! I do not know ! What is it called Please? ? Thanks to those who answer me.. :)) ----------------------
Ich liebe deinen Kanal❤️❤️❤️ für Individualität und Einzigartigkeit👍👍👍. Jedes Ihrer Rezepte ist ein kulinarisches Meisterwerk.💯💯💯 Natürlich viel Arbeit, aber es lohnt sich🌹🌹🌹
Simplemente yo lo marcaría con la sierra ( pedirle al carnicero que lo haga ) Para mejor y mayor manipulación al momento de servir. Simplemente le agregaría jengibre fresco rellado a la salsa.
Glad everyone enjoyed the record breaking ribs. Forgive me but I put mine on a smoker or grill. Real wood smoke gives an amazing taste ya'll should try it because it beats a oven all day.
Just soak that rack in coca cola for 24 hours and get a good rub. It will never fail... glad you knew to remove the membrane. It's why I'm still watching. Respect
I so love your recipes! I'm having some ribs later today, based on a pork belly video you did. I'm 70 yrs old and your cooking reminds me a lot of my Oma's cooking. I loved watching her and often she would let me be involved in some capacity. Good memories.
Se ve rico y fácil aun sin la esplicacion mi duda es comodebe ser la salsa dulce y q tipo de bolsa usar para las papas quisiera hacerlo esta navidad gracias. Gracias
I always use a wet rub of garlic powder, ginger, white pepper, sea salt, brown sugar, red wine vinegar and olive oil, wrap in foil and cook on grill for about an hour and the last 5-10 minutes remove foil and grill for a smokey flavor, you really don't need any kind of sauce, but sometimes I do add for another level of flavor
Nice! Did you use the leftover marinade on ribs to saturate it more or is that bbq sauce after taking the ribs out the first time
I wondered that too, but it did look like the same when she spread it on the precooked ribs.
VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...
Hahaha. That’s my dads recipe. He has being doing that for years. Brilliant 👍
This is my sisters recipe too. AHHAH i thought no one knows this recipe LOL until youtube recommend it. HAHAHA
@@johndenver2356 a Dios por
The best example of why italian kitchen is so much much much superior!!!!
I love pizza and pasta) hello Italy)
I find that if you cut them first and then marinade you get more flavour in to them
Maybe)
Wouldn’t the ribs dry out?
Exquisito. Gracias. Desde Bogotá Colombia.
Bom dia ótima sábado Jesus te ama muito você tua família abraço beijo no coração 👏👏👏👏👏
🙏
Wowwww!!!!😋😝😘 Fantastic!!!
😉🖐🧡👍
This is very similar to one I use but I’m gonna give yours a try and see which one wins. I love making barbecue ribs or barbecued anything and I have friends that I go out to eat with for barbecued just to see who’s got the best barbecue in the area. Are used to live in Wichita Kansas and we would go up to Kansas City where they had the barbecue cook off‘s… I’m not a big fan of the heat I just like good barbecue seasoning and I read your recipe and I’m very excited to give it a try. I want to
“taste the meat not the heat!!!!!”♥️
Thank you to share your recipe. Keep them coming …love your channel❣️❣️❣️❣️❣️❣️❣️❣️❣️
Bon appetit! I hope you enjoy my recipe!
Weltklasse!
Estuve pasando saliva...Jajaja
Lo haré por supuesto !.
Saludos 🤗
Estoy muy contento) Buen provecho)
Fleisch auf alu Folie. Nicht gut
Gracias...se ve deliciosa...voy hacerla ...
¡Buen provecho!)
Sorry, I missed that revelation. Which records did the recipe break exactly? Also that's a pretty standard marinade, what's the secret?
Четиридесет години
4:32
@@hristopopov1365 What are you talking about? 40 years of what?
Awesome, and I will try soon, I'll let you know how it comes Out.
Hola, me encanta tu forma de cocinar, yo soy de Mallorca-España
¡Muchas gracias! ¡Quédate conmigo!
@@schnelle_kuche ¡)7que
Toda una verdadera delicia. Saludos desde Pedernales, República, Dominicana
Супер рёбрышки! Thanks a lot!
Que salsa le ha echado por encima cuando la saco por primera vez del horno gracias tiene que estar espectacular
It seems delicious! 👏👏👏
I usually cook my ribs in a crock pot, and probably will be my only change from yours…BUT what kind of bag did you use for your potato’s?
And if they are not available where I am, would you have a different suggestion for it? Thanks a lot
Its a baking bag. You can find in grocery store with the storage bags and foil is. They come in different sizes.
I love this channel, great recipes!!!
This looks amazing!
Hallo, bei uns kommt noch Senf in die Marinade 😊. RIPPCHEN sind immer lecker.❤
For my son he'll love this recipe ..thank you
👍👍
I'm definitely going to try that this week
Se ve espectacular la prepararé pronto. Consulta.- La salsa de la segunda horneada es la misma de la preparación inicial o es salsa de tomates?
Me hice la misma pregunta 😬
I like your home cooking methods alot...😊 I have to agree the secret is in the marimade...
Мед ,соевый соус ,соль перец , чеснок и это все ,что надо для счастья )))
Вот это вкуснятина!!!!!!!! А чем поливали когда сняли фольгу ?
Wow!…those ribs look amazing…however…without smoking…one just has roasted pork coated in barbecue sauce…smoke is a seasoning…and…is much needed when cooking ribs…
these are cooked ribs in the oven, not smoked ribs.....and when I do cooked ribs, I prefer the rendezvous cooked ribs, to oven cooked ribs....the rendezvous ribs are cooked over an open fire with direct heat, and the spices are added at the end of the cooking process.
@@kssaint6290 How long do they cook for?
@@kssaint6290
…I’m a kid from the 60’s and 70’s…and…my mother would cook ribs just like you…ribs in the oven coated in barbecue sauce…however…as a young man…I discovered how to smoke ribs…then finish them in the over…for a more controlled heat cooking…any other way…sorry…is just roasted pork…please…don’t get bent out of shape in reference to my little comment…just know…SMOKE…is a seasoning…and…is much needed for ribs…😊
Looks great I am going to try. Thanks
👍👍👍🤗
Sensationell.Die besten Rippchen, die ich je gegessen habe.Vielen Dank für dieses Rezept.😊
Beautiful mahogany colored ribs. Pretty hands! Hübsche Hände! 🙂
Thank you)
Que rico!
Gracias por la receta
ruclips.net/video/UxMqegvUNp0/видео.html
jako lijepo po izgledu a i po okusu mora biti savršeno
Hvala vam!! Stvarno je ukusno!
This is the best cooking site I haver ever seen. Congrats to all who put it together as you have created a work of art in many ways. Continue to keep it simple and keep posting.
9
😊😊
delicioso costilla marina con ese tipo de salsa excelente me gusta, gracias por compartir
Interesting marinade. Will have to try it. I usually do a dry rub on mine and then put it on a grill / smoker outside. Have it about 250 degrees F for about 3 hours and then put some BBQ sauce and back on the grill for 30 minutes. But I spritz the meat with a little apple cider every hour. Comes out very juicy and tender with bones easily pulled out. But I understand you don't have a grill. That's ok. As long as you are happy with your results and it tastes good, it's great! Good job.
Yes, you understand correctly, I do not have a grill! Thanks for your story! I think it's delicious!
Мясоедение - бич современного общества!
Пьянство и питание трупами приняло в нашей стране «религиозное обличие»…
Но неужели именно такую «религиозность» желает видеть в нас Бог?!
А ведь можно было бы исполнять Учение Бога…
О заповеди Бога “Не убивай!”
Люди, считающие себя религиозными, - в своём большинстве так и не начали её применять - ни по отношению к животным (а животные это и рыбы), ни даже к людям.
Представим себе: если бы детям с детства прививали уважительное отношение к чужим жизням, объясняли бы закон их неприкосновенности (за исключением лишь некоторых случаев самозащиты или защиты других) - то ведь насколько бы нравственным стало всё общество!
…О сострадании люди не думают вовсе, даже не задумываясь о том, что кто-то ещё, кроме меня, может испытывать боль.
Питание мясом и рыбой ярчайшее проявление порока чревоугодия, стремление насытить свою вкусовую прихоть - за счёт боли и смерти других!
Подумаем как Бог будет отучать нас от причинения боли другим? Да, через нашу собственную боль.
Привнесение истинной культуры и в питании и в сознании в менталитет масс изменит и отношение Бога - к населению тех конкретных стран, и предзнаменует повышение уровня благополучия для населения таких стран в целом.
@@Vitaliy_Utkin Какое ханжество! Причём тут Бог? И почему мясоедение и пьянство приняло" религиозное обличие"? Где это Вы увидели? Простое Ваше словоблудие и только.
Will try...where did u get lovely flower decorated
containers gutt gesmecht‼️‼️
Thank you)) it was a long time ago) I don't remember)
Wonderful....!!!Qual molho é colocado no final na carne??? PARABÉNS, PELA EXACTIDAO NA TAREFA DO INÍCIO SO FIM COM LIMPEZA À BISTA!!. HFISTMAD AND HEALTH
...PEACE
Por fim, usamos o molho em que a carne foi marinada!
BEAUTIFUL NAILS.
Вот это да! Спасибо за разнообразие!
Готовьте с удовольствием! Приятного аппетита!
ruclips.net/video/UxMqegvUNp0/видео.html
Se ve muy interesante y exquisito
Richtig gut danke 🙏🏻
Manos de ángel para preparar! Además, manos preciosas!
😊😊😊🥰🥰🥰🥰
Gracias por tus corazones 😍 manos preciosas! Con ellas todo te debe quedar rico!
Lo voy a hacer y seguro me sale buenisimas porque lo explicas muy bien 👍👋👋😋👍😋😋
Magnifico excellent will give you a A PLUS
Looks delicious!
This recipe is fantastic. Thanks for sharing the secrets of this recipe
Супер класс👍👍👍👍👍👍
Esta de muy buen ver
Esta navidad la tendre en cuenta
Gracias por compartir
¡Sin duda te quedará delicioso! ¡Buen provecho!
Un buen platillo para Navidad, muchas gracias por la receta.
Hola todo lo que ustedes prepara es delicioso un abrazo desde Oaxaca, México
¡Gracias!
Estou gostando muito de ver suas receitas.parabems são muito bem explicada.🐖🐖
Rico felicidades y muchísimas gracias,le envío habracitos
Oven cooked ribs I don't prefer but still looked good at the end. Nothing like that smoke and char on rib though
Delicioso gracias por la receta ,donde se encuentran esas bolsas en el super ,? Dice para hornear ?
Vivimos en un país diferente, ¡así que no puedo decirte dónde comprarlo!
¡Los llamamos bolsa para hornear!
I’m sure the glaze is delicious but I believe it’s better to smoke ribs with dry rub and apply glaze as a finishing sauce the last 30 minutes or so. But to each his own.
I agree. I smoke my ribs for 4-5 hours, takes awhile but it's with friends and a cold beverage or two and totally worth the effort
Rub first..then glaze..but in glaze it was missing hickey
Agreed! Glazing is more Carolina/Kansas type BBQ but Texas BBQ is all naked just smoke and rub
3-2-1 style with hickory is supreme over the rest! Flavorful, Juicy, and Tender every time! 😋
I agree but do not prefer the glaze.
Ohhh 🥴 tantas 😋 😋 😋 😋 deliciosas comidas, gracias por compartir sus recetas 💐😘
¡Disfrutar! ¡Disfruta tu cocina! ¡Estoy intentando por ti!
> Hello Bonjour (Im a frenchman) .. :)
But WHAT is this kind of plastic bag (see 3:10 and 5:35) that you can put in the oven without melting?
It's extraordinary !
I do not know ! What is it called Please? ?
Thanks to those who answer me.. :))
----------------------
They are called "oven bags" or baking bags, Check amazon
Ich liebe deinen Kanal❤️❤️❤️ für Individualität und Einzigartigkeit👍👍👍. Jedes Ihrer Rezepte ist ein kulinarisches Meisterwerk.💯💯💯 Natürlich viel Arbeit, aber es lohnt sich🌹🌹🌹
Simplemente yo lo marcaría con la sierra ( pedirle al carnicero que lo haga ) Para mejor y mayor manipulación al momento de servir.
Simplemente le agregaría jengibre fresco rellado a la salsa.
Mir ist es sehr angenehm! Bleib mit mir! Immer glücklich!
Eu gostei da Costelinha tudo de bom
Yum yum yummy. Thanks now we are hungry again just had tea long way until breaky
😉👍🖐
Bonsoir...
C'est trop bon vraiment, ça me donne envie de mangé 😋 félicitations...( congolaise).
Parabéns pela costela pegunta.quando pronta ela fica agridoce
Por favor traducirlo al castellano o lo escribes las letras gracias porque tienen que estar riquísimas 😋😋💞💞💞😋👍👍
¡Enciende los subtítulos! ¡todas las traducciones también están en español!
Sehr leckeres Rezept, vielen Dank
Apetyczne danie :) Po świętach wypróbuję :) Pozdrowienia z Polski :)
Se ve delicioso tendré que hacerlo.saludos desde texas
Muy buena receta, es muy rica, y también me gusta como enseñas a usar el papel de aluminio para envolver la comida, muchas gracias
thanks for the good receipt
You are welcome)))🙌
Could you post a list of the records that were broken ?
Glad everyone enjoyed the record breaking ribs. Forgive me but I put mine on a smoker or grill. Real wood smoke gives an amazing taste ya'll should try it because it beats a oven all day.
I really doubt any records have been broke with this recipe.
I will be trying this very soon😋😋
Muito bem! Amei, quero aprender a fazer o molho de pimentão doce!!!
Perfektsinkonviscaestedeliciossisanatosmutumeskpentrureta
Nмододецпопробуюзапечькрасивоо
That is very mouth watering nice❤
Looks fantastic I’m going to do it, but i wont be as tidy, my kitchen will be a mess, 8 hours to clean up. But chips the UK way, great video
Thank you very much)🤩
Bin sehr zufrieden, Danke 🙏
Just soak that rack in coca cola for 24 hours and get a good rub. It will never fail... glad you knew to remove the membrane. It's why I'm still watching. Respect
Don't worry about how your food tastes I've tried some of your recipe and they are amazing. 👍
Слюни потекли,сделаю обязательно, спасибо за рецепт
Super
Вкуснятище!!!!😋😋😋 Огромное спасибо за рецепт!!!🤩🥳🤩
Во благо! Спасибо)
Chicken
Recipes
😂❤
@@schnelle_kuche o😊
Me encanto eso que rico se ve , lo voy hacer
¡Muy bien! ¡Gracias!
These Ribs look so jummy,and potatoe wedges, definitely going to make this recipe,😋
Bon Appetit!
Прям слюнки текут🤤
Приготовьте и попробуйте)
👉Paradies auf Erden👈 👍Gottes Hände👍🤩
Danke)
I so love your recipes! I'm having some ribs later today, based on a pork belly video you did.
I'm 70 yrs old and your cooking reminds me a lot of my Oma's cooking. I loved watching her and often she would let me be involved in some capacity. Good memories.
Bravo,bravo,bravo.
😀👍💛💚💙
Se ve rica, como se llama la receta?
Piense usted mismo en un nombre) Por ejemplo, costillas en la marinada)
@@schnelle_kuche Ááá
0
rewelwacja, super !
I don't think that broke any records, but if you think it did, congrats.
Տ очен красиво и опетитно!!!
Have, to
try it looks,sow. Tasty
I am sure you will be satisfied!
Both recipes look sensational! And I'm still dancing to the music.
👍😋
Супер вкусни ребърца, обичани от всички. Живи и здрави да сте.
Спасибо!
Se ve rico y fácil aun sin la esplicacion mi duda es comodebe ser la salsa dulce y q tipo de bolsa usar para las papas quisiera hacerlo esta navidad gracias. Gracias
Donde allo la receta de las papas que metió al horno junto con la costilla
Благодарю за рецепт! Очень понравился! Супер!
На здоровье!
@@schnelle_kuche cucinare. Lanielo
.
Ricas la Ultima salsa es la misma marinade ?
¡Sí, eso es correcto!
Aaaah. You don't need to worry. Absolutely mouth watering.
Anita : South Africa 🇿🇦 ❤
Looks very nice.
Delicious recipe
I will use smoked paprika😋
I always use a wet rub of garlic powder, ginger, white pepper, sea salt, brown sugar, red wine vinegar and olive oil, wrap in foil and cook on grill for about an hour and the last 5-10 minutes remove foil and grill for a smokey flavor, you really don't need any kind of sauce, but sometimes I do add for another level of flavor
Sounds delicious, I have to try! Thanks!
En cuanto a las papas es una bolsa cualquiera o especial? Se ve delicioso todo
Es una bolsa especial para usar en el horno, la venden en los supermercados
I must try this recipe. Looks simple and tasty. Thanks
Yes it is! Bon Appetit!