I worked at kfc and the chicken is pressure cooked,the batter was prepared before it came to the store,years ago noone at store knew how it was prepared
Correct it is pressure cooked then spiced, the spices used were incorrect and no its not such a big secret. Read the history with KFC and this chap from Ireland. You can buy their pre made spices, which the the actual OG spices. The guys son I think still makes it. Its said a lot of the fried chicken in UK is using that spice and is the OG KFC which no one actually knows that that is what they are eating. If I recall its Graces PErfect Blend
Good idea! Finally somebody who just wanted to share a better way to make the chicken without tearing the person down. I'm try it with buttermilk like u said ❤
Wet: Season the butter milk with salt, pepper, garlic, onion powder (for some kick, add hotsauce and or cayenne) Dry: same seasoning plus paprika Clean the chicken (thoroughly), tap dry- place in wet, then cover in dry- shake off access dry mix--go back to the wet, then back In dry mix. Tap off access. Then fry it until done. Do NOT try and time it, look at it in 7min but it should look golden brown, not ashy or bleeding.
"Southern" recipe 🤣🤣 South of what? you realize US is not the only country on earth right? why would you reference it as if the rest of the world is supposed to know? F'ing Americans man, is education THAT expensive?
I use buttermilk,5 cloves of garlic salt and pepper with a whole cut up chicken 🐓 let sit in a ziplock bag overnight, then put in flour and fry with crisco lard, the best crispy chicken ever
I'm sorry but there is no chance a kfc employee showed you this because no kfc employee has the breading recipe. KFC breading is sent in premixed to protect the recipe.
Alabama.. nasty filthy place! You folks need to take a look around, yo u r State has no redeeming qualities.. The drug problem with too many healthy young to old men here get SSI disability, lay around or working on their mostly stolen beat up trucks! Especially now that Saban is leaving. Not trying to be mean here, just a heads up!
That all sounds great! Its also why obesity rates are sky high in the great southland. Fried everything and sugar tea by the gallon. Only live once, go for it! Heart attacks can be quick and done.
Крахмал добавляется, чтоб сделать итоговый продукт более воздушным(объемным). Я готовлю ( чуток по другому) но именно с крахмалом в соединении, уже много лет. Вы попробуйте сначало, а потом выводы делайте.
А я не понимаю, зачем русскоязычным показывать на английском? Что такое крепость 200 грамм? Это перевод продуктов в описании. Где я эту крепость должна купить? И что значит семь? Семь чего?
Something else that will taste delicious if you soak it in milk for 30 mins or so before flouring and frying it up, is beef liver. I've cooked chicken this way since my mother first taught me so I thought I'd try it with some liver and it was wonderful.
Exactly she ain’t even season the chicken it’s just a bunch of milk flour and corn starch that’s why certain people should just not fry chicken it’s not for everybody
@@phrogme2450 I second the air fryer recommendation. I put my chicken in my air fryer with only the seasonings, no batter, no flour, and it's *almost* as good as my deep fried chicken (which I only make as a novelty anymore), and much healthier.
I've been frying chicken like this for years. The only difference is I don't add seasoning until after it's been covered in the egg mixture. I put salt, pepper, paprika and one other spice normally used when baking something sweet. Then I coat it with the dry flour mixture. I also use a larger frying skillet. I call it double dipping you get real crispy chicken with a tasty coating. I refuse to give my secret spice away because everybody tastes it but they don't relate it to fried chicken. So they can't figure out what it is. But they love it. When I cook for the family they all want me to do my chicken thing.
@penny8579 That's stupid. Why refuse to share your recipe with others (I don't want it) because your gonna go into business? Because you don't want anyone making chicken as tasty as yours? Because you think it's a revolutionary idea😂 So dumb.
There are times when the RUclips algorithm is way off the mark. This time, spot on. Well done, looks delicious. I truly don’t understand vegetarians. Although I can’t see eating that every time. I would be so thankful to whoever cooked it. Again well done.
I Am Most Certain That This Chicken Can Be Cooked In The Oven, OR Air Fryer, Just Maybe, If So, Spraying The Breading With Pan Spray First, So It Crisps Up, Helping The Flour Coating, In Not Becoming Too Dry!
Can you use almond flour, or some other low carb flower, like soy flour as well? Looks like a wonderful recipe, by the way, and you did a great job of presenting it!
Deep South Cook.We used evaporated milk to marinate. Newest trick----- brine raw chicken with sea salted water and refrigerate it in brine that am. Drain and rinse chicken well about an hour or 2 before marinating in milk about one hr. Can use that milk to make gravy to go with the chicken since the ckn was brined well with cold salt water and rinsed well before marinated in milk. Fresh flavor is amped!!!
Looks good! Another tip, season the chicken as well after you dry off the milk and coat the chicken before frying. Makes a big difference. Thanks! It looks so crunchy! ❤
ВСЕ ЛЕГКОПЛАВКИЕ ЖИВОТНЫЕ ЖИРЫ ПОНИЖАЮТ ПЛОХОЙ ХОЛЕСТЕРИН : СЛ. МАСЛО КУРИНЫЙ И СВИНОЙ ЖИРЫ. РАНЬШЕ ЭТОЙ ПРОБЛЕМЫ НЕ СУЩЕСТВОВАЛО, ПОТОМ СТАЛИ ВЕЗДЕ ФИГАЧИТЬ ПАЛЬМОВОЕ МАСЛО, У КОТ t° ПЛАВЛЕНИЯ ОТ 60 °.... ПРИ СТАЛИНЕ УЖЕ РАССТРЕЛЯЛИ БЫ ЗА НАМЕРЕННОЕ ВРЕДИТЕЛЬСТВО... ТАК ЧТО ПОПРОБУЙТЕ ДИЕТУ НА ЖИВОТНЫХ ЖИРАХ И ОООЧЕНЬ УДИВИТЕСЬ РЕЗУЛЬТАТУ. УДАЧИ !!! 🥰😍🤪💋💞💝💕
She isn't claiming this to be kfc.. a worker there showed her how to cook chicken with this recipe n she cooks this n doesn't go there to eat chicken there anymore
Please cook your chicken longer! Oh, you'll need more spices. All that flour and she barely used any. While it doesn't look like KFC, more like Church's 👌, it looks like something I'd like.
Those are the biggest, meatiest chicken legs Ive ever seen!! The chicken meat here in US Philadelphia / Washington DC area is half that size. Thanks for great recipe 👍🏼😄
I dont know how KFC makes their chicken but this is not a "new trick." Im from the south and my mama, aunties and grandmama's been fryin chicken with buttermilk batter and deep seasonings for ages! 🍗🔥🔥🔥
I would love any recipes your willing to share! First time I've seen your channel and your recipes are awesome! Have subscribed straight away and will be telling anyone else about it I can think of! ❤
When my Grandmother kept eating the curtains, we put some fish under her pillow and this helped her to stop it, and it also helped her to get a job in a cheese factory in Wisconsin...but unfortunately she lives in Scotland and she was unable to get a bus that goes that far, so now she has decided to live in a tree in Oberammergau so as to be near her puss cat (Malcolm) Danke fur die Brötchen recipe.
I'm with Shirleybaker-jones. It looked pretty good until the ketchup. There's got to be a better way to go. I like ketchup, just not on my fried chicken.
Я. Мариную ножки в том пасте, сливки, горчица,аджика, соевый соус, соль по вкусу, а запекаю в духовке на 100 гр часа 3, получаются сочные золотистые мягкие,ножки, очень вкусно
Ginger and a lot of other things too.... IF this were a clone recipe, rather than just a way to prepare crispy chicken... But it's not. The "trick" in the title is the method. If anything, the title implies that it's BETTER than KFC.
This is an old old method , older than KFC. Most Southern folks in the US know this method of milk dipping chicken & pork too. Tip: If you use only a small portion of the oil & fry on a very low setting, turning your chicken till it is done according to the meat thermometer. it’s tasty & much healthier too. Foods fried on a high temperature using vast amounts of oil are not good for our hearts. :@)
@ImTheREALCandyLane The only thing I can think of is you could maybe use the liquid to make a soup or a sauce. As long as you heat it up, you can use it for anything, though.
Milk marinade should be buttermilk with seasoning added. The flour should also have more seasonings. Outside of that, I like the idea for the batter and then flour. I'd try this with those adjustments.
I didn’t need the German subtitles to tell this is Oma. With that typical Oma dress and those forearms from doing all the mixing by hand….classic Oma and awesome food go hand in hand❤️
To all the people who live in your van or car & are watching this knowing it doesn't apply to you because you don't have access to a kitchen, I salute you!
Все прекрасно но что такое крепость которую добавляют в муку пожалуйста подскажите я не знаю видик отличный все понятно и красиво снято и наверно очень вкусно да у вас не может быть невкусно буду пробовать готовить спасибо
Looks delicious. Just one thing lost in translation for bread sticks, said to add milk, looked thicker than milk, thinking maybe it was butter milk or cream poured in instead of milk. Love the look of the chicken. I love Southern fried style chicken and this looks familiar so will give it a try. Thanks for posting❤
This certainly isn’t a KFC thing. I ran a KFC about 35 years ago and the batter is made with 5Lbs flour, 5Lbs salt, 1Lb pepper, a branded bag of powdered milk that had no listed weight and water. The 13 herbs and spices is just salt basically.
I was told by someone that worked at KFC 20+ years ago that it was not plain flour that we flour already had something in it before they added the salt and pepper. I think he actually even has a RUclips Channel now. I'll have to find it. I've been tweaking my own Popeye's batter recipe. Someone suggested I add a little powered milk or buttermilk powder to it.
In the second recipe, the fried bread sticks?” that “milk” looked too thick when she poured it to be milk… maybe “buttermilk”… ? Plus that chicken needed to be cooked a little longer.. it still had some faint pink color near the bone ….. a serious no in my book, a little longer but it looked amazing. Those bread sticks .. wow.. going to have to try them.
Buy fresh chicken from a large supermarket if you are skittish about the meat being contaminated. If it is seriously contaminated it will have a bad smell.
Then Add Whatever MORE Spices You Prefer, While The Person Preparing, Cooking, Only Uses What They Prefer In Their Own Recipe. Cook To Your Own Liking, Of Taste Bud Flavorings, Of Any & All Spices, Available In Your Well Stocked Cupboard, Where'as Maybe This Person Only Likes, What They've Done! 🤷♀️ 😉👍🤷♂️
What KFC employee gave you that since the recipe is in German? And if it was a KFC employee then you are missing some of those 11 herbs and spices, which don't really include S&P they are usually freebies in a recipe. And oh btw we here in the south have been soaking our chicken in preferably butter milk but at least plain milk, usually longer than 30 minutes. So I will take this with the few grains of salt you allow in the coating but down here in the south we like for our flavors to go on into the meat, see if ya gonna spend that money to buy em, don't ya wanna taste em but thanks for the recipe, having lived up North for 6 years in the military I can affirm they need this recipe.
HELLO, This, "YOU TUBE," Is Internationally Viewed, & Perhaps, Just Maybe, I'm Unsure, That Whatever Country, This Video Is Coming From, HAS, A KFC 🍗 There, OR This Person Knows Someone, OR Something, That IS In These United States 🇺🇲 🤔 C'Mon Man, Universal Sources Of Internet Connections, Roams Into These People's Kitchen, n House, ALSO! 🤷♂️😉🤷♀️
PS. To Each His Own Recipe In LIFE, Having Freedom's To Create Fried Chicken, Anyhow Is Wanted & OR Preferred! THIS IS, THEIR RECIPE! You Go On Ahead, Making Your Own Chicken, To Your Own Liking, How It's Prepared In Your Own Kitchen, County, City, Country, Establishments, OR Wherever It Becomes A Grand Fried Chicken, Cooked In Many Households, Etc. Across This Mighty BIG W♡RLD WE ALL LIVE IN T♡GETHER! ❤ 🌎 😊
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
If you're wondering about the ingredient labeled ''strength'', that's corn starch, a literal mistranslation of the German word ''Stärke''"
Thanks dearly, I was scratching my head😂😂
Thanks! I was about to Google 😅
Thank you I ran to the comments section to find the answer
This comment Needs to be "PINNED" TO THE TOP OF THIS COMMENT SECTION OF THIS VIDEO !!!!!!
I was wondering what strength was!
I worked at kfc and the chicken is pressure cooked,the batter was prepared before it came to the store,years ago noone at store knew how it was prepared
Cos the recipe is SO secret I guess!!
No one knows the nasty secrets. Once soon a time it was great before the colonial died and the business was sold and now it is garbage
Correct it is pressure cooked then spiced, the spices used were incorrect and no its not such a big secret. Read the history with KFC and this chap from Ireland. You can buy their pre made spices, which the the actual OG spices. The guys son I think still makes it. Its said a lot of the fried chicken in UK is using that spice and is the OG KFC which no one actually knows that that is what they are eating.
If I recall its Graces PErfect Blend
What does OG mean?
Where can I buy them. The spices?
use buttermilk instead. This is a southern recipe. In a cast iron skillet they take about 35 min for nice sized legs.
Good idea! Finally somebody who just wanted to share a better way to make the chicken without tearing the person down. I'm try it with buttermilk like u said ❤
She pulled them out and they had red blood dripping. Thst chicken is RAW
@@msamsonrn1 yes...clearly not done!
Wet: Season the butter milk with salt, pepper, garlic, onion powder (for some kick, add hotsauce and or cayenne)
Dry: same seasoning plus paprika
Clean the chicken (thoroughly), tap dry- place in wet, then cover in dry- shake off access dry mix--go back to the wet, then back In dry mix. Tap off access.
Then fry it until done. Do NOT try and time it, look at it in 7min but it should look golden brown, not ashy or bleeding.
"Southern" recipe 🤣🤣
South of what? you realize US is not the only country on earth right? why would you reference it as if the rest of the world is supposed to know?
F'ing Americans man, is education THAT expensive?
What is strength?
corn starch
Thank you..never heard of strength in cooking..usa
Thank you, I thought it might be cornstarch, but when I googled it, it didn't come up. So not that widely known I guess.@@BeckyHarpold
I was asking the same question. Maybe it is cornstarch
Thank you
I use buttermilk,5 cloves of garlic salt and pepper with a whole cut up chicken 🐓 let sit in a ziplock bag overnight, then put in flour and fry with crisco lard, the best crispy chicken ever
Порезанная курица может быть только в драке. Для обжарки её НАрезают! Грамотеи вы из ЕГЭ.😂
I agree, the most flavour for cooking chicken comes from the humble pepper n salt only. Garlic to enhance even more.
@@ОльгаГущина-н2сперевод такой
Просто ужас!
Why put it in milk if ur goin to wipe it all off
I'm sorry but there is no chance a kfc employee showed you this because no kfc employee has the breading recipe. KFC breading is sent in premixed to protect the recipe.
😂😂😂😂 KFC franchise ❤
@@panagiotisharos9625 restaurants don't mix the breading recipe.
It wasnt said they had the recipe~it was said they were shown a leg trick! Dont freak out about something that didnt happen and have a good day ok!
All she said was an employee showed her this trick, not that it was what they do at KFC
Jummie super recipe
From North Alabama here...we love fried chicken, sweet tea and Alabama football..ROLL TIDE AND HAPPY COOKING YALL
RTR
Alabama.. nasty filthy place! You folks need to take a look around, yo u r State has no redeeming qualities..
The drug problem with too many healthy young to old men here get SSI disability, lay around or working on their mostly stolen beat up trucks!
Especially now that Saban is leaving.
Not trying to be mean here, just a heads up!
Amen, except, Go Dawgs! Lol!
Add a little catfish, crawdads, corn, and potatoes and that is damn good eatin!
That all sounds great! Its also why obesity rates are sky high in the great southland.
Fried everything and sugar tea by the gallon. Only live once, go for it!
Heart attacks can be quick and done.
В чем секрет? Ноги в молоке замачивать? Или крахмал в кляр добавить. Как мыло будет. Перевод продуктов на мой взгляд. И за 7 мин голени не прожарить!
Крахмал добавляется, чтоб сделать итоговый продукт более воздушным(объемным). Я готовлю ( чуток по другому) но именно с крахмалом в соединении, уже много лет. Вы попробуйте сначало, а потом выводы делайте.
Cos'è l'ingrediente forza ?
Why soak the legs in milk then wipe it off?
@@giulianasighel4134Здравствуйте! Это имеется в виду крахмал ( кукурузный). Он способствует созданию прочной хрустящей корочки.❤
😊У кости будет КРОВЬ😠😠😠
In the South, we've been soaking our chicken in buttermilk before we cook it since Christ was a small child. Tenderizes it to perfection.
😂😂❤
Praise God
What is the strength ingredient part in the video?
In America not just the south.
Funny😂😂😂🎉
7 minutes for chicken to cook…..No, I’m cooking chicken longer than that, I don’t want to get sick from under cooked chicken.
You’re 100% correct. You cant cook chicken legs in 7 minutes
@@bernardfrederick8516 I think even in a Presure cooker would be longer.
I don’t know how long I fry mine I just know it’s done when it’s golden brown and floating at the top of the oil
No wonder KFC chicken is slimy 😅
The bread cooked in 7 minutes! No way a thick fat chicken leg can cook properly in 7 minutes.💯
Уважаю тех, кто готовит четко, коротко, а не показывает резку лука и т.д., уснуть можно
А я не понимаю, зачем русскоязычным показывать на английском? Что такое крепость 200 грамм? Это перевод продуктов в описании. Где я эту крепость должна купить? И что значит семь? Семь чего?
@@istoriya_otechestvaкрепость, я так поняла, это крахмал. Перевод такой
@@ЛюдмилаЕгорова-г9ш Видимо да. А вот что значит семь? Это уже история умалчивает 😂
I would have used buttermilk instead of milk..and why dry it after soaking?
You dry it so the batter stays on & the grease doesn't splatter everywhere.
@Sunny-jz3dy , if you don't dry it, then dip it in flour, then dip it in milk, then flour again you get a very thick crunchy coating.
Too thick!
@@sandracox4341 That too! lol
When the milk was poured it seemed very thick… 🤔
I'm guessing the strength is Corn Startch
Starke is the German word for Starch, so most likely is cornstarch. The translator gave her an incorrect translation.
You would be correct!!
- Thank you, I was like, What is that? Strength is also called cornstarch, now I know.
It cooked like potato starch.
That was my thought also!
Something else that will taste delicious if you soak it in milk for 30 mins or so before flouring and frying it up, is beef liver. I've cooked chicken this way since my mother first taught me so I thought I'd try it with some liver and it was wonderful.
There are 11 Herbs and Spices in Kentucky Fried Chicken folks.
All she did was waste them, that aint nothing but regular flour still smh
Advertisement is for dummies
Exactly she ain’t even season the chicken it’s just a bunch of milk flour and corn starch that’s why certain people should just not fry chicken it’s not for everybody
You mean was. Every thing out in the food business has become very nasty 🤢 🤮 no one cares anymore. They sell garbage for high prices.
Not even close to KFC doesn't even look right
Love the recipe and also the little hen egg 🥚 holders❤
As a senior overcoming issues I no longer eat fried foods. So enjoy.
My 52 yo daughter recently gifted me an “air fryer”. Remarkably easy to use & produces “fried” foods without ALL the grease. Try it.
@@phrogme2450 I second the air fryer recommendation. I put my chicken in my air fryer with only the seasonings, no batter, no flour, and it's *almost* as good as my deep fried chicken (which I only make as a novelty anymore), and much healthier.
Strength means: starch. Then it can be corn starch or potato starch.
Thank you cause I was asking the same! Lol
Thank you! Thats a lot of 'corn flour'
@@eveningstar777 not corn flour... corn starch. 🙂
I love the frying batter and breadsticks ❤. The milk marinate has to be SEASONED!!!!! And soak much longer overnight is best.
I've been frying chicken like this for years. The only difference is I don't add seasoning until after it's been covered in the egg mixture. I put salt, pepper, paprika and one other spice normally used when baking something sweet. Then I coat it with the dry flour mixture. I also use a larger frying skillet. I call it double dipping you get real crispy chicken with a tasty coating. I refuse to give my secret spice away because everybody tastes it but they don't relate it to fried chicken. So they can't figure out what it is. But they love it. When I cook for the family they all want me to do my chicken thing.
@penny8579 That's stupid. Why refuse to share your recipe with others (I don't want it) because your gonna go into business? Because you don't want anyone making chicken as tasty as yours? Because you think it's a revolutionary idea😂 So dumb.
OH PLEASE!
You act like you have a patent on it! 😂
It's probably cinnamon ⁉️🤔
Allspice, nutmeg, cinnamon 😂
But does it taste like KFC?
Those nails hmmmmm, you sbould put on gloves
Looks good But before I would go to all that Preparation I'll just go to KFC
There are times when the RUclips algorithm is way off the mark. This time, spot on. Well done, looks delicious. I truly don’t understand vegetarians. Although I can’t see eating that every time. I would be so thankful to whoever cooked it. Again well done.
Could youuse the same recipe, but bake the chicken and strips in the oven? It looks so good. Thank you 😊
I Am Most Certain That This Chicken Can Be Cooked In The Oven, OR Air Fryer, Just Maybe, If So, Spraying The Breading With Pan Spray First, So It Crisps Up, Helping The Flour Coating, In Not Becoming Too Dry!
Looks FANTASTIC! Love the little chicken egg holders😊
Looks great 👍
Can you use almond flour, or some other low carb flower, like soy flour as well?
Looks like a wonderful recipe, by the way, and you did a great job of presenting it!
Yes Any Flour Like Almond, Coconut, Yucca, Soy, Graham, Could B Used, Which Ever Is In Your Hands, Or Needs Of Health. 😊❤
Deep South Cook.We used evaporated milk to marinate. Newest trick----- brine raw chicken with sea salted water and refrigerate it in brine that am. Drain and rinse chicken well about an hour or 2 before marinating in milk about one hr. Can use that milk to make gravy to go with the chicken since the ckn was brined well with cold salt water and rinsed well before marinated in milk. Fresh flavor is amped!!!
Very nice....Looks delicious!!! Cant wait to try this on Friday night♡♡♡
Wish me luck!!!😊😊😊
Use buttermilk and try it with catfish. Your life will never be the same😊😊😊
@@johnyacks7690 I use it on my liver and onions 🧅
Looks good! Another tip, season the chicken as well after you dry off the milk and coat the chicken before frying. Makes a big difference. Thanks! It looks so crunchy! ❤
Mmm, definitely going to try this! I've always thought I tasted some cinnamon in the ingredients as well, ever added that?
Cinnamon Chicken Is GREAT! 😋
Looks yummy,thanks for sharing.😊
😋. ❤❤❤ AND YES I'M GOING TO TRY THIS RECIPE, CALIFORNIA OF USA. THANKS SO MUCH
Thanks now I'm HUNGRY !!!
Завидую Вам, Земляне! Я на этот продукт могу только посмотреть.. Холестерин сразу подскочет
😂вам травоядным не понять. Мы в разных пищевых цепочках
атовостатин
@@user-Jjjjjjjwwwxxxx Гамлет. Истлевшим Цезарем от стужи заделывают дом снаружи. Пред кем весь мир лежал в пыли, торчит затычкою в щели
ВСЕ ЛЕГКОПЛАВКИЕ ЖИВОТНЫЕ ЖИРЫ ПОНИЖАЮТ ПЛОХОЙ ХОЛЕСТЕРИН : СЛ. МАСЛО КУРИНЫЙ И СВИНОЙ ЖИРЫ. РАНЬШЕ ЭТОЙ ПРОБЛЕМЫ НЕ СУЩЕСТВОВАЛО, ПОТОМ СТАЛИ ВЕЗДЕ ФИГАЧИТЬ ПАЛЬМОВОЕ МАСЛО, У КОТ t° ПЛАВЛЕНИЯ ОТ 60 °.... ПРИ СТАЛИНЕ УЖЕ РАССТРЕЛЯЛИ БЫ ЗА НАМЕРЕННОЕ ВРЕДИТЕЛЬСТВО...
ТАК ЧТО ПОПРОБУЙТЕ ДИЕТУ НА ЖИВОТНЫХ ЖИРАХ И ОООЧЕНЬ УДИВИТЕСЬ РЕЗУЛЬТАТУ.
УДАЧИ !!!
🥰😍🤪💋💞💝💕
@@user-Jjjjjjjwwwxxxx тем, кто злоупотребляет жирными продуктами, позже приходится становятся травоядными совсем не по идейным соображениям
I'll probably try this recipe as I love KFC, but instead of milk, I'll use buttermilk. It will make the meat taste sweeter and more tender.
And I will not be using veg oil
Had better add some spices if you want it like KFC.
She isn't claiming this to be kfc.. a worker there showed her how to cook chicken with this recipe n she cooks this n doesn't go there to eat chicken there anymore
Please cook your chicken longer! Oh, you'll need more spices. All that flour and she barely used any. While it doesn't look like KFC, more like Church's 👌, it looks like something I'd like.
That looks delicious 🤤
I think it is the starch, by look and indeed the starch gives strength when you fry
I wondered what strength was.
@@sticklerforchange😂😂😂 я тоже
Those are the biggest, meatiest chicken legs Ive ever seen!! The chicken meat here in US Philadelphia / Washington DC area is half that size.
Thanks for great recipe 👍🏼😄
Iowa knows how to grow chickens, lol.
I dont know how KFC makes their chicken but this is not a "new trick." Im from the south and my mama, aunties and grandmama's been fryin chicken with buttermilk batter and deep seasonings for ages! 🍗🔥🔥🔥
Gracias por la receta se ve delicioso Dios los bendiga desde colombia❤❤❤
Looks amazing even though its isnt the real deal. Thanks for sharing your ideas!! 🙏😊
Golden Brown! Cooked to perfection! Thank you so much for sharing! Liked and subscribed!
I wasn't hungry until I seen this post.. GREAT JOB.. LOOKS DELICIOUS ..
I would love any recipes your willing to share! First time I've seen your channel and your recipes are awesome! Have subscribed straight away and will be telling anyone else about it I can think of! ❤
great meal!, thanks for sharing, this recipe will be on our table this coming Thanksgiving
The chicken when you cut it looked under cooked- and when you broke the dough looked raw and sticky
I will definately cook this this weekend. So easy.
Love all of this. I am contacting you from Oakville Ontario Canada
Milk gives the effect of baking soda - in Chinese cuisine small amount of baking soda is used to soften meet
Yes Baking Soda Tenderizes
Уж лучше замариновать,и в духовку!И вкусно,и красиво,и не вредно!
When my Grandmother kept eating the curtains, we put some fish under her pillow and this helped her to stop it, and it also helped her to get a job in a cheese factory in Wisconsin...but unfortunately she lives in Scotland and she was unable to get a bus that goes that far, so now she has decided to live in a tree in Oberammergau so as to be near her puss cat (Malcolm) Danke fur die Brötchen recipe.
???
I LOVE the little chicks that hold your eggs ! Where may I purchase a set ?
Pretty sure she's in Russia.
I think Germany not Russian,
GOOGLE IT 😊
Chicken Egg Holder's
G♡♡D L🍀CK! 😉👍
Looks so yummy 😋 and delicious great steps to preparation👍👍 I'm gonna try it myself and hopefully I won't have to go to KFC no more😂
What KFC taught you this? That chicken not even done 😢
Looks done to me
You seen that hand, right....lol
Perhaps That's How They DO, THEIR CHICKEN 🍗 😅
Looks scrumptious... thank you for sharing 😊
Dankeschön für diesen Recepten, das wird köstlich sein
Do you let it marinate in the fridge ?
I am watching from Florida in the U.S.
Looks yummy 😋
From South Africa
All was good until you added Ketchup. No No No
I'm with Shirleybaker-jones. It looked pretty good until the ketchup. There's got to be a better way to go. I like ketchup, just not on my fried chicken.
@@bartonblack7953 I agree with you and Shirley Baker about not adding ketchup.
@@najiyyahrahmaan8079. It is a matter of preference.
I don't know anyone who eats ketchup on fried chicken.
Hotsauce yes, ketchup nope.
You Don't Like Ketchup, 😮
BUT THEY DO! 😋
Cheers! Dig the music and presentation, use of fresh herbs!)
Never saw this style in the mason jar!)
Я. Мариную ножки в том пасте, сливки, горчица,аджика, соевый соус, соль по вкусу, а запекаю в духовке на 100 гр часа 3, получаются сочные золотистые мягкие,ножки, очень вкусно
Так же делаю.
WOW, 3 Hour's!?
Missed brown sugar and cornmeal that’s the real recipe plus those things that you added and oh yea a touch of lemon juice 😂
Ginger and a lot of other things too.... IF this were a clone recipe, rather than just a way to prepare crispy chicken... But it's not. The "trick" in the title is the method. If anything, the title implies that it's BETTER than KFC.
What is strength..??
me too, i am lost with it.
To jest mąka ziemniaczana
starch flour **
В правде!
Брат -2! 😂@@ВераСпицына-т7ж
Может и вкусно, но вид ножек получился не презентабельный.
This is an old old method , older than KFC. Most Southern folks in the US know this method of milk dipping chicken & pork too. Tip: If you use only a small portion of the oil & fry on a very low setting, turning your chicken till it is done according to the meat thermometer. it’s tasty & much healthier too. Foods fried on a high temperature using vast amounts of oil are not good for our hearts. :@)
Looks like a terrible method. The batter didn't stick to the chicken.
@@jasonjones7205 ??????? looks like it's sticking to me
@@breaker86 Not after they cut it. And the texture doesn't look right at all.
Is there anything that can be done with the milk other than being discarded?
@ImTheREALCandyLane The only thing I can think of is you could maybe use the liquid to make a soup or a sauce. As long as you heat it up, you can use it for anything, though.
Good RECEPY THANKS FOR SHARING WITH ALL OF US. LOOKS DELICIOUS 😋 😍 👌
А что такое крепость?
Corn Starch
If KFC did this recipe for a day, their business will be shut down the following day.😂
Если делать это на ужин, начинайте с утра. Приятного аппетита.
Milk marinade should be buttermilk with seasoning added. The flour should also have more seasonings. Outside of that, I like the idea for the batter and then flour. I'd try this with those adjustments.
Что за порошок крепость? Из чего он?
C est de la maïzena
@@annierota7902спасибо
This looks delicious!!😊
I didn’t need the German subtitles to tell this is Oma. With that typical Oma dress and those forearms from doing all the mixing by hand….classic Oma and awesome food go hand in hand❤️
To all the people who live in your van or car & are watching this knowing it doesn't apply to you because you don't have access to a kitchen, I salute you!
Not Their Fault, They've Got A Kitchen & Whatever Else, Is Needed!
G♡♡D L🍀CK 2 Your G♡♡D FORTUNE! 😉👍
Все прекрасно но что такое крепость которую добавляют в муку пожалуйста подскажите я не знаю видик отличный все понятно и красиво снято и наверно очень вкусно да у вас не может быть невкусно буду пробовать готовить спасибо
Думаю крахмал.
@@larisakoch422 это точно ну спасибо вам большое за отклик
Крамал
Not a big fan of butter milk, makes fried chicken too dark ! 😂😂😂❤❤❤
Что такое крепость?
крахмал может
Looks delicious. Just one thing lost in translation for bread sticks, said to add milk, looked thicker than milk, thinking maybe it was butter milk or cream poured in instead of milk. Love the look of the chicken. I love Southern fried style chicken and this looks familiar so will give it a try. Thanks for posting❤
This certainly isn’t a KFC thing. I ran a KFC about 35 years ago and the batter is made with 5Lbs flour, 5Lbs salt, 1Lb pepper, a branded bag of powdered milk that had no listed weight and water.
The 13 herbs and spices is just salt basically.
KFC claimed to have 11. WHERE did you find the other two ⁉️🤔
@@sseptember6301 they claimed 13 back in the 90’s. But it was only 2
@@sseptember6301 I actually read somewhere that a couple more were eventually added.
I was told by someone that worked at KFC 20+ years ago that it was not plain flour that we flour already had something in it before they added the salt and pepper. I think he actually even has a RUclips Channel now. I'll have to find it. I've been tweaking my own Popeye's batter recipe. Someone suggested I add a little powered milk or buttermilk powder to it.
Equal flour and salt? Holy cow that would be salty!
Что за крепость? Крахмал?
In the second recipe, the fried bread sticks?” that “milk” looked too thick when she poured it to be milk… maybe “buttermilk”… ? Plus that chicken needed to be cooked a little longer.. it still had some faint pink color near the bone ….. a serious no in my book, a little longer but it looked amazing. Those bread sticks .. wow.. going to have to try them.
Buy fresh chicken from a large supermarket if you are skittish about the meat being contaminated. If it is seriously contaminated it will have a bad smell.
The Colonel would be pissed ...
I want more seasonings in that flour next time.
Then Add Whatever MORE Spices You Prefer, While The Person Preparing, Cooking, Only Uses What They Prefer In Their Own Recipe.
Cook To Your Own Liking, Of Taste Bud Flavorings, Of Any & All Spices, Available In Your Well Stocked Cupboard, Where'as Maybe This Person Only Likes, What They've Done! 🤷♀️ 😉👍🤷♂️
Too much preparation for this!!!, I still go to KFC 😂😂
Worked at KFC and this did not come from KFC. I completely hate misleading titles or out right lies.
You Can't "ASSUME," This Being Untruthful, For You're On The Other Side, Only
L👀KING In! 🤷♀️😮🤷♂️
Что за "крепость" добавлена в муку?
Strength?
I think it's starch probably corn
@@d34dly0101That’s all I could figure out also but that would be a lot.
Got my mouth watering! New subscriber here!
What is “strength “ .?
Corn starch
Corn starch
Thanks
after flour .... starke ? @ 0:48 strength 200 g ?
starch)
@@SaftigeFleischRezepte gotcha
What KFC employee gave you that since the recipe is in German? And if it was a KFC employee then you are missing some of those 11 herbs and spices, which don't really include S&P they are usually freebies in a recipe. And oh btw we here in the south have been soaking our chicken in preferably butter milk but at least plain milk, usually longer than 30 minutes. So I will take this with the few grains of salt you allow in the coating but down here in the south we like for our flavors to go on into the meat, see if ya gonna spend that money to buy em, don't ya wanna taste em but thanks for the recipe, having lived up North for 6 years in the military I can affirm they need this recipe.
😂😂😂😂😂
HELLO, This, "YOU TUBE," Is Internationally Viewed, & Perhaps, Just Maybe, I'm Unsure, That Whatever Country, This Video Is Coming From, HAS, A KFC 🍗 There, OR This Person Knows Someone, OR Something, That IS In These United States 🇺🇲 🤔
C'Mon Man, Universal Sources Of Internet Connections, Roams Into These People's Kitchen, n House, ALSO! 🤷♂️😉🤷♀️
PS. To Each His Own Recipe In LIFE, Having Freedom's To Create Fried Chicken, Anyhow Is Wanted & OR Preferred!
THIS IS, THEIR RECIPE!
You Go On Ahead, Making Your Own Chicken, To Your Own Liking, How It's Prepared In Your Own Kitchen, County, City, Country, Establishments, OR Wherever It Becomes A Grand Fried Chicken, Cooked In Many Households, Etc. Across This Mighty BIG W♡RLD WE ALL LIVE IN T♡GETHER! ❤ 🌎 😊
Nummers! I'm curious.... why soak the chicken in milk?
Keep up the good work and thank you for posting.
What is 'strength'?
Corn starch
Corn starch
@@christinegreene6978 Thanks so much I would have never guessed.
Что такое Крепость, что за ингредиент?
Это нельзя есть!!!! Масло, жаренные,, фууууу
What is strength, baking powder?
Corn starch
I think corn starch
Look so delicious I'll make it ,thanks for sharing, appreciated
Уверена,что вкусно.Но себе такое готовить не буду.Тесто,масло,тесто,масло,тесто,масло...Расти,попка,расти! Спасибо,ешьте сами.
😂🤣
Да уж, и правда, много масла и теста, дорого, не бюджетно, трата времени и вред здоровью.
NEGATIVETY GET'S NO ONE, NO WHERE!
It's A Video Where This Person Likes Making This Chicken. 🍗 They Aren't Forcing You, OR Anyone Else To Do It!♡😊
@@marleneconde1067 🌹