Hi from the west coast of USA, California. Really enjoy your videos. Your husband and children are very fortunate to have you as their Mom and wife. Thank you for sharing. I've saved many of your videos. Hardly wait to share with my family😉
@@AmilaDeshanawimukthiGod's government! Lets begin here .Genesis 3 Living Bible 3 The serpent was the craftiest of all the creatures the Lord God had made. So the serpent came to the woman. “Really?” he asked. “None of the fruit in the garden? God says you mustn’t eat any of it?” 2-
Estou impressionada com tamanha delicadeza , destreza e amor por cozinhar.Voce está de parabéns , estou amando os seus vídeos e aprendendo muito com sua vasta sabedoria culinária .Amei cada detalhe , até a música de fundo e os itens fofos que você tem na sua cozinha.Deus te abençoe 🇩🇪♥️😘
@@robertaribeiro4706wisdom that comes God is what we need .Genesis 4 Living Bible 4 Then Adam had sexual intercourse with Eve his wife, and she conceived and gave birth to a son, Cain (meaning “I have created”). For, as she said, “With God’s help, I have created a man!” 2
I can't wait to try the first recipe. It looks to be so fun making. The ingredients seem to be Spot On. I will give feed back next week. I definitely want to try this recipe. Great job on the video. Love the step by step instructions. 🥰
These are all beautiful recipes meant to be prepared for someone you love on a special occasion/ or someone paying you well to impress their guests. Bravo! 💐👏👏👏
I'm very, excited to see she goes, abt, it bcs, I Think it's very, Interesting, to learn different, Recipes, Especially if it's, bn made and done in, another, country's, ❤😊 I'm definitely going to try it, an serve it to my children, it will b, something, different from our, Culture, recipes, you carry on with your, devin, Recipes 🌠 💕 👏🏼 👩🍳 👩🎓
Hola muy buen día, saludos desde Veracruz ! Desde mi punto de vista tus videos están geniales y muy bien detallados, por lo que no están lentos, además de que todas las recetas son exquisitas por lo que las estaré realizando. Agradezco el tiempo que se toma para enseñar las diversas formas de preparar los platillos. Que tenga un excelente día y hasta pronto !!
Além de tudo parecer bem gostoso, é tudo muito limpo e higiênico e feito com amor. E suas mãos com esse esmalte são lindas. Parabéns. Deus te abençoe 😍😍😍
Said one guest to the host at the dinner table, " May what big drumsticks you have." Said the host to the guest ," We raise them that way " . Sent 29 January 2023 9:56PM CST Texas
Hi Emilie, 👋! I'm watching from Sydney, in Australia. I have seen so many of your videos and I enjoy your creativity to make different dinners using ingredients most families would enjoy! You obviously Cook with love, and I really like the detailed videos do I can follow you precisely! Not sure I need to know how to chop all the salad ingredients but I al😂ays watch to the end. I have made a few different things from you and my husband has enjoyed them. Thank you for inviting your viewers into your home and heart! 🦘🇦🇺🤗
@@shaunatimmons2905 they are called coxa-creme not because they are thighs, but because we have a snack called coxinha here in Brazil, and the name comes from this snack cause they are similar.
Simple country style cooking is what this woman is making or so it seems to me. I grew up eating dishes similar to these, my Mother only served what we grew and raised, caught, hunted. Thanks for sharing and God Bless you and yours.
Ich koche leidenschaftlich. Habe viele Rezepte von meiner Mutter, Ostpreußen gelernt. Allen schmeckt es immer. Einfache schmackhafte und gesunde Küche.
Que delícia deve ser. Farei no Natal. Posso assar no forno ? Somos proibidos de comer fritura. Como você é rápida . Agradeço. Estou assistindo do Libano.
Hola!!!! Soy Margarita, estoy viendo tus recetas desde Buenos Aires, Argentina. Acá estamos en primavera, hay muchas flores y algo d calor 25 , 28 grados, ya los próximos meses hace mucho más calor. Buenísimas tus recetas las voy a hacer. Muchos saludos
Boil your perogies, drain, cool them down and insert sticks into the bottoms of each to look like a lollipop..then coat in flour, dip in beaten eggs, then into some breadcrumbs, and deep fry them in hot oil to cook. Once browned, use the sticks for easy removal from the oil when browned. Serve with tomato or cheese sauce for dipping...best with dour cream with chopped dillweed!
Amo suas receitas, mas amo muito mais suas panelas, são linndas, gostaria de se possível comprar igual, isso é possível, sou de Olinda, Pernambuco, Brasil ❤
Great minds think alike (GMTA). I have a recipe that is almost identical to the second recipe. The only significant difference is I use baby red potatoes as they bake to a crispier texture and I sprinkle grated Parmigiano Reggiano cheese over the potatoes before baking. The Parm bakes into a crispy cracker on top of the potato that is pretty tasty. P.S. This recipe will work well with chicken wings too.
I love the whole idea of this meal. I did notice a speck of blood on the last egg you cracked into the bowl. Some culinary schools teach chefs to crack each egg in a separate bowl, so as not to contaminate the others. Blood could mean salmonella poisoning, which can be fatal. The risk is probably really low, but I would have thrown it away (maybe you did this and you just didn't show it in the final cut?) Other than that, fantastic to watch, it gave me a lot of ideas. btw. I live on the Gold Coast in Queensland, Australia, we are just heading into summer, with an average temp of around 30c. I am like you, a cook who enjoys making people happy with food. I am about to start a food truck business and hope to sell chicken wings and apple smoked pulled pork on a roll.
Estoy facinada con sus recetas me encanta como cocina vemos claramente los ingrediente que son inportante para una comoda deliciosa gracias por sus recetas😊👍🏻👍🏻👍🏻👏👏👏
Hi from the west coast of USA, California. Really enjoy your videos. Your husband and children are very fortunate to have you as their Mom and wife. Thank you for sharing. I've saved many of your videos. Hardly wait to share with my family😉
❤❤❤❤🎉😢
Thank for sharing your recipes with us
Se vè delicioso todo y gracias por compartir la receta
Hello, from Pittsburgh, Pa.
@@AmilaDeshanawimukthiGod's government! Lets begin here .Genesis 3
Living Bible
3 The serpent was the craftiest of all the creatures the Lord God had made. So the serpent came to the woman. “Really?” he asked. “None of the fruit in the garden? God says you mustn’t eat any of it?”
2-
Me encantan sus recetas, gracias siga enseñándonos, muí limpió todo, da gusto con qué limpieza cocina, hasta las uñas las tiene perfectas.
Thank you for teaching us
a love you eu amei muito dessa reseita
Estou impressionada com tamanha delicadeza , destreza e amor por cozinhar.Voce está de parabéns , estou amando os seus vídeos e aprendendo muito com sua vasta sabedoria culinária .Amei cada detalhe , até a música de fundo e os itens fofos que você tem na sua cozinha.Deus te abençoe 🇩🇪♥️😘
@@robertaribeiro4706wisdom that comes God is what we need .Genesis 4
Living Bible
4 Then Adam had sexual intercourse with Eve his wife, and she conceived and gave birth to a son, Cain (meaning “I have created”). For, as she said, “With God’s help, I have created a man!” 2
Gracias x compartir esta deliciosa reseta. Dios te bendiga💯
I can't wait to try the first recipe. It looks to be so fun making. The ingredients seem to be Spot On. I will give feed back next week. I definitely want to try this recipe. Great job on the video. Love the step by step instructions. 🥰
What's your feed back on it? Curious here.
Recipe #1- What a beautiful way to make the chicken and potatoes! I am going to try this soon. Thank you for sharing your recipes. ❤🍽💥
This looks so good 😊👍 I will give it a try, I think my kids will love this Thank you! Oh by the way I am from America 🇺🇸😊
These are all beautiful recipes meant to be prepared for someone you love on a special occasion/ or someone paying you well to impress their guests. Bravo! 💐👏👏👏
Also good for tuesday.
10
The chicken looks wonderful and tempting, delicious recipe 😊Thank you for the amazing recipe ❤❤
انا من سوريا❤
Gracias Emilia ,soy Susana desde España ,está receta la haré ❤❤❤
Hola gracias por tu receta te veo desde México 🇲🇽 😊
Bevor ich mein Hähnchen koche, putze ich es immer gründlich und würze es anschließend gut
Hola qué riquísimo, definitivamente lo prepararé 😁, gracias por compartir, desde Jiquipilco, México 🇲🇽🤗🍆🍉
11:57 очень вкусно
Adorei todas as receitas das cochinhas vou começar a fazer assim adorei❤❤❤😊😊😊
I'm very, excited to see she goes, abt, it bcs, I Think it's very, Interesting, to learn different, Recipes,
Especially if it's, bn made and done in, another, country's, ❤😊 I'm definitely going to try it, an serve it to my children, it will b, something, different from our, Culture, recipes, you carry on with your, devin,
Recipes 🌠 💕 👏🏼 👩🍳 👩🎓
I think I will follow your recipe.i also cook for my family.look so delicious.
Hola vivo en playas de Rosarito BC norte me encantan sus postres y comidas bendiciones a usted y sus hijos
Amiga saludos,desde Venezuela, excelentes sus recetas y facil de trabajar , las hare😊
Duidufifigigug😂😂😂hxvgh
Primera vez me gusta aprender recetas diferentes soy de Costa Rica gracias
It's really good😋😋
Se ven maravillosas estas preparaciones preparaciones. Saludos desde Chile
Soy de Paraguay
Me encanta tu receta
Yo cocino para mis nietos 🎉
Meu Deus.
Estou babando.
Muito obrigado.❤
Receitas deliciosas! Parabens 🎉🇧🇷
Gracias por compartir la receta es muy preparado con mucho amor 👍
Hi nice one I'm from 🇿🇦 SOUTH AFRICA 🎉🎉🎉
Hola muy buen día, saludos desde Veracruz ! Desde mi punto de vista tus videos están geniales y muy bien detallados, por lo que no están lentos, además de que todas las recetas son exquisitas por lo que las estaré realizando. Agradezco el tiempo que se toma para enseñar las diversas formas de preparar los platillos. Que tenga un excelente día y hasta pronto !!
Todo se ve delicioso ! Gracias !
انا من السعوديه ومعجب بطبخك واسلوبك الرائع في الطبخ
شكرااا جزيلااا لك ❤
Gracias por escribir en Español ❤
Fiz uma nova opção, usei coxas da asa para obter mais quantidade, ficaram ótimas também, maravilha
Buena Idea, Gracias
Obrigada por compartilhar suas receitas maravilhosas😋, gostei muito, falo aqui do Sul do Brasil ❤ 🇧🇷 🌺
Eres la chef 🧑🍳 con mucha gracia aprendí mucho de tu receta 👍👍👍👍👍👍👍👍👍👍👍
Adorei vou fazer parabéns pelo seu talento
First time watching you
SUPER YUMMYLICIOUS !! Thank you for teaching us . ❤
غاغشغثشفثفغ غ
I appreciate her too. We must learn to est varieties and learn various ways of cooking balance diet.
Hola 👋 gracias por tus recetas !!! Que rico !!! Soy Graciela de Uruguay 🇺🇾 todavía no he cocinado pero las guardo 🫶😋😋😋😋
Além de tudo parecer bem gostoso, é tudo muito limpo e higiênico e feito com amor. E suas mãos com esse esmalte são lindas. Parabéns. Deus te abençoe 😍😍😍
Sra .sou do 🇧🇷🇧🇷🇧🇷. Muito bom seus pratos.❤😋😋
Wonderful recipes, I will be trying these. Thank you very much. 😊
Si me gustaron gracias y Dios la siga utilizando
Said one guest to the host at the dinner table, " May what big drumsticks you have." Said the host to the guest ," We raise them that way " . Sent 29 January 2023 9:56PM CST Texas
❤❤ yes bendiciones todos saben
❤nos ja
Quiero más!! Me encantó tu receta!!❤❤❤❤❤
Delicious, love your recipes ❤
Brasil .Obrigada pelas receitass❤
Красиво, аппетитно, классно! Всё прекрасно! Спасибо!
Hola soy Esther soy de Colombia y me encanta la cocina y las recetas preparar cosas nuevas cada día un beso fuerte y un abrazo
Primeira vez amei❤❤
Hi Emilie, 👋! I'm watching from Sydney, in Australia. I have seen so many of your videos and I enjoy your creativity to make different dinners using ingredients most families would enjoy! You obviously Cook with love, and I really like the detailed videos do I can follow you precisely! Not sure I need to know how to chop all the salad ingredients but I al😂ays watch to the end. I have made a few different things from you and my husband has enjoyed them. Thank you for inviting your viewers into your home and heart! 🦘🇦🇺🤗
K❤o
Search: what in woods? ……….. Thank me later 😊❤❤
Good job 👍👍👍❤❤❤
❤🎉😮😮😅😅😊😊😊😊😊j 😊
Maravilhosas receitas! Parabéns! Deu agua na boca ! Vou fazer , adoro frango e aqui o frango é muito barato ,mas muzzarela é caríssima.
Wer kochen kann sieht nur beim hinsehen, daß das schmeckt!!!
I love 🍳
Genesis 2
Living Bible
2 Now at last the heavens and earth were successfully completed, with all that they contained. 2
Soy Susana , soy de cuba , me encanta la cosina
Hi. I am from USA. Yes, I have deiited my husband and Kids with your recipies. Love them. Thanks.
Blue movie
Todas excelentes Dios te bendiga grandemente 🙏🥰❤
Soy de Panamá🇵🇦. Me encantan tus recetas. Las replico y saben deliciosas
Nunca había visto una recetas tan deliciosas Mila gracias
Ελλάδα πολύ ωραία συνταγή
WOW WHAT A GREAT 💡 😊 THANKS ❤
Fantastico buena receta felicidades admirable Dama gracias le saludo desde mi país Bolivia gracias
They look very delicious😋
I can feel how good these foods smell
Eut dix duel en João d'If jeu Kong ben fut DJ,'dkdjdpjmfjfjdnhdjf
Kg JS jguf
Super wonderful Rezept 😅😊🎉
Fantastyczne przepisy ❤❤❤❤niesamowite ❤❤❤❤❤
Se ve super deli gracias por mostrar en la forma q se hacen❤
Turkiden İzmir'den izliyorum yemekleriniz harika ve bu kadar detaylı anlatmaniz cok hosuma gitti cok teşekkürler 😊😊
Muito bom!😊
Genial!!! No tenía ni idea de cómo hacer esta receta. Sencilla, rica y muy bien presentada.
Tolle Reszepte!👍😋🥰
Sou de São Paulo, amo suas receitas . Deus abençoe suas mãos e sua familia. Gratidão por compartilhar receitas maravilhosas.
👍Да наистина е много вкусно....аз го правя за моето семейство от няколко години.....Поздравления,❤
j'ai essayé cette recette, et ses vraiment très délicieux 👍😀😄♥️♥️♥️👍😋😋😋😋😋😋😋♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Impressionante a sua criatividade. VOU FAZER TODAS!
Aqui
No Brasil estas coxas se chamam coxa -creme, e são simplesmente deliciosas!
Obrigada , e parabéns pelas receitas❤❤
But these are not thighs. They are legs! 😅
@@shaunatimmons2905 they are called coxa-creme not because they are thighs, but because we have a snack called coxinha here in Brazil, and the name comes from this snack cause they are similar.
Hi from Florida, USA
Servus, Ich bin Tomek. Ich wohne in Polen, mehrere dich Rezepte versuchen, alles sehr gut. Danke schone, sehr hilfreich.
Super!!!Dises video sehr gàfelt mir .Danke.Viel Erfolg😊
Perfeito , vou fazer 😊❤❤❤
2 questions please...where do you get transparent foil and where did you get that awesome frying pan? (I am in America BTW.)
Clear baking cellophane available from Amazon.
ای جری گشت عیف کردی
Simple country style cooking is what this woman is making or so it seems to me. I grew up eating dishes similar to these, my Mother only served what we grew and raised, caught, hunted. Thanks for sharing and God Bless you and yours.
agreed. the ingredients are everyday cooking and easy t get.
Adorando,suas iguarias...
Parabéns 👏👏👏👏👏
Saúde,paz e alegria...
Deus abençoe ilumine sempre sua vida e de sua família ❤️
Mais uma inscrita.🇧🇷
Jestem z Polski ,bardzo smaczne 😊
Ich koche leidenschaftlich. Habe viele Rezepte von meiner Mutter, Ostpreußen gelernt. Allen schmeckt es immer. Einfache schmackhafte und gesunde Küche.
Wo in Ostpreußen? Mutti von Memel, frau von Heidekrug.
Recetas espectaculares que se antojan, mil gracias. Saludos de Cd. de México 😊
Amo todas as receitas inclusive as panelas.❤
❤❤🌹😋
Wau amo todas as receita,, estão no ponto💖💖💗
Bravo j'ai de l'eau à la bouche , super !
All the food looks appetising and as well, I love your pans and glass dishes .
سلام کشور ایران
Oi sou do Brasil e amo as suas receitas meu marido também adora obrigado por compartilhar ❤
I wish I was over at her house for dinner!!!! The way she prepares food is AMAZING!!!!!! I wonder if I could ever cook like she does??????
same!!!
Que delícia deve ser. Farei no Natal. Posso assar no forno ? Somos proibidos de comer fritura. Como você é rápida . Agradeço. Estou assistindo do Libano.
Yes and she pays so much detail with her presentation, with enthusiasm and Happiness 😊
Hola!!!! Soy Margarita, estoy viendo tus recetas desde Buenos Aires, Argentina. Acá estamos en primavera, hay muchas flores y algo d calor 25 , 28 grados, ya los próximos meses hace mucho más calor. Buenísimas tus recetas las voy a hacer. Muchos saludos
Ola soy de medellin colombia me encanta cocinar y aprender gracias❤😂
Parece muito saboroso!
Jestem Polski też lubię gotować więc szukam nowych przepiow😅
Boil your perogies, drain, cool them down and insert sticks into the bottoms of each to look like a lollipop..then coat in flour, dip in beaten eggs, then into some breadcrumbs, and deep fry them in hot oil to cook. Once browned, use the sticks for easy removal from the oil when browned. Serve with tomato or cheese sauce for dipping...best with dour cream with chopped dillweed!
Thank you very much for the wonderful presentation, very cool 👍👍👍
Amo suas receitas, mas amo muito mais suas panelas, são linndas, gostaria de se possível comprar igual, isso é possível, sou de Olinda, Pernambuco, Brasil ❤
Jestem z Polski. Bardzo lubię oglądać i robić Pani przepisy. Zawsze są smaczne i wyjątkowe. Serdecznie pozdrawiam 😂😊❤
Jkkj
الرد طبخات المندي
Fzeléee2ee❤❤😂😂❤😂❤pordW†@@blindbarware8786
Aprendí nueva manera de cocinar los muslos de pollo, gracias por tan ricas recetas. Dios le bendiga.
Great minds think alike (GMTA). I have a recipe that is almost identical to the second recipe. The only significant difference is I use baby red potatoes as they bake to a crispier texture and I sprinkle grated Parmigiano Reggiano cheese over the potatoes before baking. The Parm bakes into a crispy cracker on top of the potato that is pretty tasty.
P.S. This recipe will work well with chicken wings too.
Zaujímavé, no nepoužila by som ďalej kosti. Rovno by som zo zmesi vyprážala ako fašírku. Dakujem za inšpiráciu. 🙂
Está receita usa sim os ossos.aqui também fazemos assim.. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Türkiye'den Meryem harikasın hanım efendi müthiş görünüyor ellerine sağlık aynısını deneyeceğim ❤❤
wow delicuious
Para orinar debe poner papel aluminio si le deja la bolsita la.bolss se derrite y queda en el pollo todo estubo perfecto bendiciones
I love the whole idea of this meal. I did notice a speck of blood on the last egg you cracked into the bowl. Some culinary schools teach chefs to crack each egg in a separate bowl, so as not to contaminate the others. Blood could mean salmonella poisoning, which can be fatal. The risk is probably really low, but I would have thrown it away (maybe you did this and you just didn't show it in the final cut?) Other than that, fantastic to watch, it gave me a lot of ideas.
btw. I live on the Gold Coast in Queensland, Australia, we are just heading into summer, with an average temp of around 30c. I am like you, a cook who enjoys making people happy with food. I am about to start a food truck business and hope to sell chicken wings and apple smoked pulled pork on a roll.
I would say these are fresh farm eggs and not store pasteurized eggs
@@lesrehklau1965it also means it was fertilized
Pessoal fiz essas coisas pra minha crianças quais todos dias cara e uma delícia cara
Beautiful 😍 🎉
Estoy facinada con sus recetas me encanta como cocina vemos claramente los ingrediente que son inportante para una comoda deliciosa gracias por sus recetas😊👍🏻👍🏻👍🏻👏👏👏