NO FRYING! Just pour flour into the boiling water! I no longer shop in stores! Easy and tasty
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- Опубликовано: 13 авг 2023
- NO FRYING! Just pour flour into the boiling water! I no longer shop in stores! Easy and tasty
NO frying! Bake in the oven. INCREDIBLY EASY and DELICIOUS You'll love these mini cheesecakes! Definitely try this recipe! Hopefully it benefits your business. Enjoy watching...
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Necessary materials
3 glasses of water
1 tablespoon of granulated sugar
1 teaspoon salt
1 tablespoon of olive oil
2 cups flour
1 teaspoon baking powder
1 egg yolk
1 tablespoon of cooking oil
Grated Cheddar Cheese
some parsley
#food #asmr #tasty 
Хобби
Wonderful. LOVE it❤❤. North Carolina USA
Смотрю вас из России,спасибо,что делитесь рецептами.Мира и добра вашей семье
Смотрю вас из России, город Балашиха. Спасибо, вам, у вас интересные рецепты.
Мурманск, мира, светлых дней. Обязательно попробую повторить
Я из России, город Новосибирск.
Рецепт понравился.
I'm from Arizona USA and I made these but I used finely diced pepperoni, marinara sauce and mozzarella cheese for the filling. Topped with a garlic salt and basil egg wash and a sprinkle of Parmesan cheese. Homemade pizza Hot pockets. Everyone loves them. The only thing is, I wish there was a way to pack more pepperoni and cheese on the inside without them opening up while cooking. Either way, definitely try this. It's delicious.
Thank you so much ❤️🤗
Ohh that sounds wonderful! ❤
Благодарю
Isn't there certain cuts you can add along bread so that it doesn't break the bread as it expands from heating? I mean, I'm no chef, but I feel like I've seen people cut bread lightly with diagonal cuts to stop them from breaking open... But this could only be for larger bread pieces instead of smaller ones.
Have you tried sealing the edges with the prongs of a fork? It works for empanadillas.
Спасибо за рецепт ❤ (Сибирь, Россия-матушка)
Elinize saglik diliyorum.. Bence cok lezzetli borek gibi... Kazakistanden cok selamlar
Смотрю из России, Санкт Петербург, спасибо за рецепт.❤
I'm from Salisbury East in South Australia. I'm 67 now and I always remember my mum doing choux pastry in a very similar way (for her chocolate eclairs). I've been cooking since the 1970's, but I've never seen this before, I'm definitely going to try them out, they look delicious.
Thank you, Paul
G'day from the Gold Coast Qld
⁰0⁰0000
I bet if you rolled them thin enough you would get flakey eclair type texture. now you have me wondering if these could be deep fried brown sugar and cinnimon. or chocolate marshmallow stuffing. Cherry pie filling or apple pie filling ...knida like a fritter.
Остров Сахалин
Sou do Brasil! Gosto das suas receitas , e do jeito como você apresenta. A cozinha é como a música, une os povos mais diferentes. ❤
Hello I am a chef from south Wales UK and I must say this is a really great video. There are so many different variations you can use this recipe for and I would urge everyone to get creative and fill with your favourite flavours. You get a big thumbs up from me 👍👍
Keep up the good work my friend
Прекрасно!!! Дожно быть очень вкусно. Молодцы! Спасибо. Привет вам из России!
Из России.Спасибо Вам за рецепт.Счастья Вам и здорлвья !!!
Спасибо за хороший и простой рецепт. Я из России. Классные и аппетитные пирожки получаются! Дай Бог вам всем здоровья! ❤❤❤❤❤
Ну хоть кто то назвал это пирожками. По-русски. Попробую. Ничего подобного никогда не делала. Хорошо,что начинка любая. Такого сыра я не знаю.
Спасибо автору.
И этот гимморой Вы называете простым рецептом ? А просто замесить тесто с маслом, разрыхлителем и яйцом ( вместо воды) было не льзя ? Обязательно нужно выпендрёжно пожарьть, смазав маслом скатать, потом опять раскатать ? По моему техпроцесс не полный - молоточком ещё нужно отбить и на 2 дня в холодильнике остудить.
Интересно что лижет кошка, когда ей делать нечего ?
@@user-wc4xk8lk1e , согласен!! Точно так же подумал- столько лишнего гемора!! Но, наверно, этот рецепт тоже имеет быть, ведь не даром есть заварное тесто!! 😀
@@user-lh4tw9qp1j - Ну да, в каждом домике свои комики. Кто то получает удовольствие от процесса.
На фабрике-кухне ( особенно капиталистической ) такое не прокатит, там людям бабло зарабатывать нада, а не фигнёй маятся.
Thank you from England.Always willing to try something new❤
Вы кудесница🎉 я смотрю Вас с берегов Белого моря, север России
Спасибо Вам за ваш труд🎉
In Italia c'è de cecco😂
Rússia, país lindo! Pena que existe um Puntin por aí. Desculpa se vc gosta dele.
@@dionesimoes3112Путин - лучший руководитель страны во всем мире. С ним никто не сравнится в настоящее время. России повезло с таким лидером.
Счастье, что у нас есть Путин. Лучший президент мира@@dionesimoes3112
Здравствуйте. Смотрю вас из России, Кузбасс. Спасибо за видео и за рецепт
Ça a l'air très bon !!! j'adore entendre les voix des enfants dans la vidéo c'est agréable et vivant ❤
Я из России! Замечательные пирожки! Обязательно попробую! Спасибо!
Надеюсь таким бесполезным гиммороем не будете заниматься, а сделаете обычное тесто.
3ст. муки, пачка маргарина, 10гр. разрыхлителя, 1яйцо, соль, сахар и др. по вкусу. Вымесить, и можно без начинки раскатав и порезав на любимый вами размер, запечь в духовке. Делаю в 2 раза больше, иногда вместо соли беру растолчёный кубик Галины Бланки, специи - печенюшки не оторвёшся, поэтому не долго хранятся.
@@user-wc4xk8lk1epas sympa pour la personne
Please what of if you don't have oven
Какая.возня.
Привет из России.Хороший рецепт заварного теста..попробую приготовить🎉
Yes, thank you for the recipe, from Phoenix Arizona USA. ❤
Muy bien explicado!! Gracias por compartir tus conocimientos te escribo desde Chile
I used to love to bake breads. My children are grown and my husband likes fast food. I can just smell your delicious baking. It makes me want to get my apron on and get to work! Thank you for sharing your recipes. Have a blessed new year. 🙂
Fast food the best idk burger king don't get me started on Wendy's perhaps a sub, some panda express those Asian places in malls oml
I love your video! Much better than most recipe videos I've seen. No talking, but explaining every step along the way. My mouth is watering right now. Congratulations!❤
Adorei
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Thaoms Gabriel from Brooklyn New York, where are you from if I may ask?❤
وااای بسیییار خوشمزه به نظر میرسه👌👌
What is this called?
Hi Thaoms. I'm from Philly PA and I'm doing well and staying safe. Thanks
@@ThaomsGabriel
Watching from Missouri, USA. This looks delicious - thank you for sharing!
Se ve Muy Rico Y fácil,
Sobre todo porque se rellena con lo q uno quiera.
Gracias
Я впервые вижу такое тесто!!!😮 Похоже на заварное, но без яиц!? Необычно, конечно! И пирожки из него?! Нужно попробрвать, может, действительно, вкусно?!
В любом случае, автору спасибо!!! И всего самого прекрасного!!!! 😊❤❤❤❤
I am so hungry now😍
Даже не пробуйте вы что хотите из ничего, что-то вкусное получить😂😂😂😂😂😂😂
@@megafon1229Как это "из ничего"? Мука, кипяток, соль, сахар, оливковое масло, разрыхлитель, и, ещё, начинка в пирожках : сыр и зелень... Я бы назвала это "постные пирожки" (поскольку, они не содержат в своём составе яиц и молока. Но, там правда, есть начинка из сыра😊)
Se ven excelentes y deben de ser deliciosos, mil gracias por compartir desde Venezuela
❤❤❤wow 😮 looks delicious I will definitely try this soon 🔜 Thanks for recipe , Chicago , Illinois 🇺🇸 USA
I’m going to do this with my wife, thanks for showing us this! Florida, USA.
Probably better to do it with flour...
Čok tešekkur ederim! Ben Slovenia'dan😊
Очень интересный рецепт заварного теста. Я из Санкт-Петербурга. Россия. ❤
Acho linda a sua cidade !! Um dia irei conhecer ! Abraços do Brasil !!
Desde Uruguay te saludo , parece muy buena tu receta, es la primera vez que leo una , gracias por compartir!!
Estou ansiosa para ver o resultado final , mas estou certa de que será maravilhoso.Parabéns pela receita e pela excelente apresentação! Obrigada!❤😊
I did this dough to day, i filled mine with fried onions, saucages , tomatoes and cheese , i baked one, turned very nice,Thanks for the recipe.
How much water did you boil she didn't say
@Lilchick14 3 cups she said at beginning of video.
3cups
Hirvio 3 vasos de agua...
@@luciamercedesverdejosaaved920yes
In England, we call this Hot Water Crust Pastry, and it's used for making pies with a delicious crust 🙂
Buenisimo Maracaibo Venezuela
@@milagrosfinol9852ciao sei brava è piaciuta la tua ricetta l'ho copiata e domani la faccio, è bello fare le ricette di altri paesi in Italia abbiamo tantissimi modi di cucinare però è bello fare anche le ricette dei nostri fratelli lontani ciao cara amica
mmm it looks delicious 😋 and I'll do it easy, thanks 🙂
lol. stopppppp
Tiene que estar buenísimo saludos desde España
Fantastic love those.
South Australia
Gracias por compartir tus conocimientos..Saludos desde Venezuela 🇻🇪
Me encantan y son tan fácil de hacer. Gracias por compartir tus recetas. Bendiciones
Probaré realizar algunas de tus recetas y gracias por compartir tus conocimientos de comidas. Todo se ve que queda delicioso
Yo lo ví desde México en el estado de Hidalgo se ve delicioso gracias por compartir la receta
ماشاء الله تبارك الرحمن،
صحيه جدا ولذيذه جدا جدا جدا،
وزاد المقطع حلاوه صوت الأموره الصغيره حفظكم الله وبارك فيكم،
لا إله إلا الله محمد رسول الله،
🌹🌹🌹
I'm going to make these tomorrow. Thank you for sharing the recipe!❤
This looks so delicious and such hard work. Thank you so much for going through the trouble of filming, editing & posting this, I enjoyed this video very much. 😊❤👍🏼
🙂
Рецепт шикарный!!! Всем приятного аппе
тита и без дрожжей!!
Россия Москва.
Thank you for sharing! Appreciate you! ❤
Очень понравился ваш рецепт теста. Обязательно попробую также сделать. Большое спасибо. Санкт-Петербург
Hola, soy de Venezuela 🇻🇪, excelente receta, gracias 😊😊😊
Wasn't sure about this at first, but it looks delicious. Will try it.
I'm in the northern pacific area of the USA 😊
Desde España,!!! Me encanta la preparacion!!!! Muchas gracias!!!!❤❤❤❤❤
They really look delicious!
Looks so good. I can see myself making these. Thank you, Eugene Oregon
This is brilliant# Thank you, I love it. I am in England
Просто, быстро и очень вкусно! Спасибо за рецепт!
Gual tipo de tipo de farinha
@@marlenerodrigues-xk5uy English pliz
@@marlenerodrigues-xk5uytrigo
может и вкусно , но не быстро и не просто
Trataré de hacerlos me parece fácil
Gracias por compartir
Desde Milán Italia
Excelente receta!!! Muchas gracias!!!❤
I'm from Portugal but now a citizen of Malaysia. I would like to try your unique cooking technique soon. Looks delicious and healthy. 💖😋😋💖
Hey there. Wow congrats. I’m born and raised in Malaysia but migrated over to the United States. I hope you like it in Malaysia. Malaysia is a melting pot with all kinds of food. Nothing like it. I’ve been around a bit but I can’t compare to the food in Malaysia 🇲🇾
Looks fantastic, can't wait to try it out over the weekend 💖💖 thank you for the recipe and the video!!
They look delicious! Thank you for showing this easy method
Excellent sharing, I am going to try it.
Thanks for the detailed explanation
I am from Goa, India.
I'll definitely try this one, thanks for sharing!
Спасибо большие! Хороший, простой рецепт. Обязательно попробую. 👍
ну какой же он простой, очень даже замороченный, хотя может и хороший в смысле вкуса, а чего не сделаешь для близких людей, варите всем на радость
Aqui no Brasil fazemos uma massa parecida, depois recheos com frango desfiado e fazemos bolinhos e fritamos .,chamamos de coxinha!!
Fica com Deus um bjs e saudações do 🇧🇷🕊️🙏👍
Sorprendente! Se ve delicioso! Trataré de hacerlos! Gracias. Abrazos desde Chile
Thank you from Essex England. Must say this looks delicious 😋
Hola, desde Naguanagua Venezuela.Nunca los he probado pero se ven deliciosos ❤
Looks very delicious 👍😊
I'm from Minnesota USA 😊 I LOVE THIS ALL OF THEM thank you.!
Looks. So good! Thank you for sharing. I’m in the USA ❤
This looks delicious. I can't wait to try this and experiment with different fillings.
Looks delicious, must try😋
Çok teşekkür ederim!
I'm from Fresno,Ca. And this looks really delicious!!!!! I definitely will try this tonight after work.
Looks great. I can't wait to make them myself ❤
You make it look so easy and it looks yummy I think I'll try it thank you very much
Saludos desde Venezuela 🇻🇪 gracias por tus recetas
Thanks for the buns' recepi! It looks very attractive and I will defenitely try it. You do great job.❤
Estupenda receta! La haré...tengo ganas de cocinar después de las vacaciones
I love the skillet method!
Going to try!
I love the simplicity of the recipe. I cant wait to read more!
Se ve muy fácil y con pocos ingredientes
Me encanto 👏👏👏
Exitos !!!
❤🎉🎉 5:13
Se ve muy sabroso...que ricura .. gracias por compartir esta opción llena de sabor...
Realmente me encantó su receta y al niño hablando al final😊. Saludos afectuosos desde Cuba. Le deseo éxitos y bendiciones❤❤❤❤
Hello! I'm from the northeast coast of Brazil. I enjoyed this video. Keep going! Congrats!🌻
I'm from New Orleans however, I live in Pensacola, Florida. I'm 45 and I don't know if I can accomplish this recipe tbh. I'm not the best baker but I'm definitely going to try it!! Tysm for the great video, it looks yummy! I know my dad and my son would adore these! We are Southern and don't eat scones really, but we love biscuits and these look like a great item to add to any meal or as a snack! I personally would love to just snack on them! I have a question, why did you add oil to the egg wash?
Она не добавляла яйца
А масло для связки
I went to Pensacola, Florida when I was around 19 yo. Loved it! Great area!
I've watched this 4 times! I will probably do it a couple more times before I try it. It looks delicious and so versatile!!
Me incomodei com tantos pedidos para se inscrever no canal, atrapalha, pois toma toda a yela
Desde Argentina que rico se ve lo voy hacer gracias por compartir bendiciones 😘😘😀💥
I'm excited to try this! Thank you from Oklahoma, U.S.A.
Wow that looks amazing, and you made it look so easy❤️. I will have to try that one ❤️❤️❤️🇱🇷. I love how we can all connect around the world. Looks yummy 😊😊😊
Looks like shit and it's easy because it's lazy.
Wow that looks so good and easy thank goodness ❤
It’s look like very different Recepe and tasty i will try it
I am from Chicago
I can't wait to try this
Did you butter or grease the bowl?
Desde Pàtzcuaro, México, se ven deliciosos❤
Parece delicioso, eu sou de BH-MG, parabéns pela receita 👏👏👏👏👏👏👏
Guardo il video da Cagliari ( Sardegna )
Esta receita diferente, vou ecperimentar, pois acho pratica r deliciosa! Muito obrigada x compartir la!! De Campinas Sao Paulo, Brasil!! Boa Sorte!!!
Watching from North Carolina, USA. You make it look so easy, I would love to try it!
Looks delicious!!❤
Спасибо за рецепт! Обязательно попробуем! Мы из Москвы, Россия. Удачи!!! 🎉
Hola soy de Chile ,muchas bendiciones gracias por tus recetas❤
Absolutely Awesome video. Sending love and prayers to you from Georgia USA. I just found you and subscribed. Have a blessed and beautiful day. ❤❤❤
I can't wait to try these for my son's upcoming BBQ. OMG, I'm excited. Thank you for this easy to follow recipe.
💞🤗🙏