Thank you so much! My mother used to make this for me, one of my favorites. I like you husband don't care for the sour and she would make it with the brown sugar for me. I did not know how she did it. I've asked my older siblings nobody knew. Hers didn't have the tomatoes, I don't eat those either. 🩵
I've never had pork and sauerkraut with onions and tomatoes in it, but it looks delicious! Here in Pennsylvania we eat pork and sauerkraut with mashed potatoes and dumplings.
Hi Lorraine, the brand of sauerkraut that I used was Flanagan. The ingredients are as follows: Cabbage, water, salt, sodium benzoate and sodium bisulfite (as preservatives)
@@SeniorCitizenSue thank you. When we make sauerkraut in the fall we only use the cabbage and a salt water brine then let it ferment until it is done and then put it in sealers. Lasts all winter in a cool place.
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Excellent!! Thank you so much!
@@Cameronm55 you are welcome! I hope you enjoy it! 😎
Thank you so much! My mother used to make this for me, one of my favorites. I like you husband don't care for the sour and she would make it with the brown sugar for me. I did not know how she did it. I've asked my older siblings nobody knew. Hers didn't have the tomatoes, I don't eat those either. 🩵
You are so welcome!
I've never had pork and sauerkraut with onions and tomatoes in it, but it looks delicious! Here in Pennsylvania we eat pork and sauerkraut with mashed potatoes and dumplings.
I bet it tastes really good with dumplings. I have not made dumplings in years. Thanks for the tip!
I just followed your video and started it. Excited to try it this evening.
Great! Let me know how you like it!
It was delicious!
Good news! I am glad that you enjoyed it. Thanks for letting me know. 😘
That looks delicious I’m going to try it.
It's so good! I love crockpot meals.
Good evening Sue! Your pork and sauerkraut crockpot recipe looks delicious! I do believe I could make it! Thank you for sharing! 💕
I love slow cooker meals. The most difficult part of the recipe, is chopping the onions.Let me know if you try the recipe and what you think.
Mmmmm right up my alley on this one.. I’d like some mashed potatoes with mine.. soaks up some of the juice👍❤️👏
Oh yes, mash potatoes would be great with this recipe!
That looks absolutely delicious. My husband I know will love it. ❤️
That would be good with a pork loin too. 👍
Thanks for the idea, I bet it would be good with pork loin.
Does your sauerkraut contain vinegar? I will only buy sauerkraut that is naturally fermented.
Hi Lorraine, the brand of sauerkraut that I used was Flanagan. The ingredients are as follows: Cabbage, water, salt, sodium benzoate and sodium bisulfite (as preservatives)
@@SeniorCitizenSue thank you. When we make sauerkraut in the fall we only use the cabbage and a salt water brine then let it ferment until it is done and then put it in sealers. Lasts all winter in a cool place.
@@lorrainemeier7138 oh gosh. I bet it is delicious!