Thx for the recipe. I do pork shoulder roasted …9 lbs bone in. I sear meat side not fat, then inject some apple cider vinegar. I pour beef broth in roasting pan, more cider vinegar and put it in oven at 450 for 25 minutes. After this I turn heat to 225 for 8 hours. Serve it with sauerkraut. Delicious.
Thank you for watching, trying and letting me know how you liked it!! I really appreciate it. It is always a big hit in our home too!! Glad you enjoyed!😊
@@daphnerodriguez9980 thanks, this is a delicious meal. You will not be disappointed! Thank you for watching and commenting. I really appreciate it 😊 🥰❤
What a great question! I'm sure you could. You could make a slurry with flour. I have not tried it but if he is diabetic you might want to try oat flour. You can actually make that in a food processor by grinding the oats. Please let me know what you end of doing and how it turned out. Thank you!
@@peggetennant thank you so much for subscribing and your kind comments. I love cooking, sharing ideas, tips and recipes. Please share with your family and friends. Enjoy!😊🥰❤
Funny how I came upon this video of your pork and sauerkraut, I have one in the one now, only mine is a little different version . Mine is more Bavarian or Austrian version . Sometimes we add pork to pork 🤣 Chopped bacon with the onions then the kraut , beer and water ,the pork roast gets nestled in the middle of kraut , 325 for 3 hrs
Never preheat that enameled pan while it’s empty. I ruined one doing that. Le Creuset suggests you have something in the pan to absorb the heat. My coating popped right off the pan because I heated it while empty. Don’t do what I did. They were good enough to replace it and give me a new one even though I’m the one that fucked it up.
I gotta try this recipe, I love Sauerkraut and I love Pork roasts.
There would be no left overs. Love them both as well.
Oh my goodness this looks great! Thank you for sharing, I’ll be making it this weekend! Step by step!
@@BinaPgh412 Thank you. This recipe is absolutely delicious and a crowd pleaser. Please let me know if you have any questions and how you like it! 😊🥰❤
@@gloskindredkitchen5305 I definitely will! Thank you for responding ♥️
Thx for the recipe. I do pork shoulder roasted …9 lbs bone in. I sear meat side not fat, then inject some apple cider vinegar. I pour beef broth in roasting pan, more cider vinegar and put it in oven at 450 for 25 minutes. After this I turn heat to 225 for 8 hours. Serve it with sauerkraut. Delicious.
Thank you for sharing your delicious recipe. I will definitely try it. Do you season the roast at all?
This was delicious!! THANKS!!
You are so welcome! Glad you enjoyed. Thank you for letting me know, I appreciate it!!😊
This looks delicious! Thanks so much for sharing. I can't wait to try this recipe tomorrow. 😊
You are so welcome! We love this dish. Thank you for watching and commenting, I appreciate it. Please share with your friends and family. Enjoy!😊
This looks just like the recipe my mom made! It was so good. Thanks for sharing!
You are welcome! I hope you enjoy!!
Nice recipe honey. Mine came out great and was a hit. Thanks for sharing. Al the best.
Thank you for watching, trying and letting me know how you liked it!! I really appreciate it. It is always a big hit in our home too!! Glad you enjoyed!😊
AMAZING LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
@@daphnerodriguez9980 thanks, this is a delicious meal. You will not be disappointed! Thank you for watching and commenting. I really appreciate it 😊 🥰❤
Delicious, delicious and delicious!
Thank you. I totally agree. I hope you enjoy as much as we do!
When thickening the sauce, do I have any other options besides corn starch? My boyfriend is diabetic.
What a great question! I'm sure you could. You could make a slurry with flour. I have not tried it but if he is diabetic you might want to try oat flour. You can actually make that in a food processor by grinding the oats. Please let me know what you end of doing and how it turned out. Thank you!
Enjoyed your video.
Thank you for watching and commenting. This is a delicious recipe. Glad you enjoyed!😊🤩❤
@@gloskindredkitchen5305 I have subscribed. You are peaceful and skilled. A good combination.
@@peggetennant thank you so much for subscribing and your kind comments. I love cooking, sharing ideas, tips and recipes. Please share with your family and friends. Enjoy!😊🥰❤
Funny how I came upon this video of your pork and sauerkraut, I have one in the one now, only mine is a little different version . Mine is more Bavarian or Austrian version . Sometimes we add pork to pork 🤣 Chopped bacon with the onions then the kraut , beer and water ,the pork roast gets nestled in the middle of kraut , 325 for 3 hrs
@@lmcwill0502 Funny how that happens! Glad it did!! 😊 Your recipe sounds delicious 😋. Thank you for sharing, I really appreciate it! 😊🥰❤
"If you have a family that doean't like a lot of onion..."
I'd just tell them to get out of my house lol
They just don't know what they are missing and it is more for everyone else! Lol!😆😅🤣😂
What size dutch oven is that?
Hi Jessica, it is a 6 quart dutch oven.
A BIG one , of course .
That looks like more than 3/4 cups of sauerkraut is the recipe in the description a misprint
You are correct. Thank you for noticing this error. it should be 2-3 cups.
Never preheat that enameled pan while it’s empty. I ruined one doing that. Le Creuset suggests you have something in the pan to absorb the heat. My coating popped right off the pan because I heated it while empty. Don’t do what I did. They were good enough to replace it and give me a new one even though I’m the one that fucked it up.
Thanks for the tip. I did not know this. I appreciate it. Thank you for watching and commenting. Enjoy!😊🥰❤