I just found your channel and it’s a Gem. Cooking with family is a treasure. It looked delicious guys, pork and sauerkraut is a traditional dish here in western PA
I made this today using pork short ribs. I added one roughly chopped peeled gala apple and yellow onion. I added a couple cups of apple cider to help braise the ribs. I cooked covered 1 hour and 45. Then drained out most of the liquid and reserved that. I roasted the pork and kraut another 30 minutes with the top off. It is absolutely delicious, especially with some of that sauce drizzled on top. Thanks for sharing.
Wonderful! I've been baking chops & kraut for years, usually using a brand called Frank's (Sweet with caraway seeds - Bavarian style) Kraut. I really like your idea of adding apple sauce and brown sugar to the recipe. I don't have any dry mustard, but will try using a bit of yellow mustard. I usually serve this with a side of mashed potatoes topped with butter and a side of buttery peas. Thank you for this great idea. ❤❤❤
I made this recipe 2 nights ago and they turned out so juicy and tender. The kraut was delicious! I will only cook it your way from now on. Thanks so much! 🙂
I just found your channel and it’s a Gem. Cooking with family is a treasure. It looked delicious guys, pork and sauerkraut is a traditional dish here in western PA
Grandpa you did very well, enjoy,it's looking very delicious, stay connected 🔥🔥🔥
Hi Arelees, this is Lorenzo! Thank you for staying with our channel, and yes, it was definitely a delicious meal!
My favorite way to cook this! Your video is the best!
Thank you for watching :)
I made your pork chops with sauerkraut tonight- It was delicious! Thank you!
I use Bavarian style sauerkraut
Sounds good. Enjoy
Good video pork chops and saurkraut is one of my favorites, I will try your recipe
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Im going to try this tonight. Thank for the recipe
lower apple sauce to half the amount, to much liquid. Sorry
I made this today using pork short ribs. I added one roughly chopped peeled gala apple and yellow onion. I added a couple cups of apple cider to help braise the ribs. I cooked covered 1 hour and 45. Then drained out most of the liquid and reserved that. I roasted the pork and kraut another 30 minutes with the top off. It is absolutely delicious, especially with some of that sauce drizzled on top. Thanks for sharing.
Thanks Gramp! I'm going to do this today.
Enjoy!
Thank you! I'm going to make this today.
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Wonderful! I've been baking chops & kraut for years, usually using a brand called Frank's (Sweet with caraway seeds - Bavarian style) Kraut. I really like your idea of adding apple sauce and brown sugar to the recipe. I don't have any dry mustard, but will try using a bit of yellow mustard. I usually serve this with a side of mashed potatoes topped with butter and a side of buttery peas. Thank you for this great idea. ❤❤❤
Thanks for sharing! Enjoy
I made this recipe 2 nights ago and they turned out so juicy and tender. The kraut was delicious! I will only cook it your way from now on. Thanks so much! 🙂
Really happy you like it. Enjoy and share, thanks
Best recipe yet!
Thank you!!
Looks delicious!
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