Do not drain or rinse. The "juice" with the sauerkraut keeps the pork from drying out and the brine that the sauerkraut is cooked in gives the kraut its flavor. You'd be selling yourself and the dish short if you rinse or drain the sauerkraut! You can make the sauerkraut yourself to control the flavor for: make a milder, less acidic "vinegar-y" brine (shredded cabbage pickled in brine is all sauerkraut is) or research which brand of kraut may be milder in flavor. All and all, keep the juice!
Oven roast pork dinner w baked sauerkraut i grew up on, tastiest favorite meals.
We will be trying this slow cooker recipe really soon. Thanks, for sharing the video.
My family LOVES this recipe. I am so glad I found it. Thanks!
Looks amazing, Chef. Cannot wait to give it a try this week.
Swapped the apples with potatoes.....great recipe! Thanks.
Looks easy and delicious.
Wow! It's easy, but it sure looks mouth watering. I will give this a try.
That's a bad ass recipe. Bravo.
I have regular watery mustard, will that work?
Meant to ask, can you substitute something else for the beer? Perhaps some type of stock?
Dry rub, then sear! Great advice!
Thank you Ben!
Looks good!
This looks awesome! I was always afraid to add a beer. I've cooked ham with a couple beers, but never pork and sauerkraut
Ham is pork
@@jbrandl101 this made my day
This looks really good!!! Thanks for sharing, friend. Let's stay connected!
Do you drain and or rinse kraut?
Do not drain or rinse. The "juice" with the sauerkraut keeps the pork from drying out and the brine that the sauerkraut is cooked in gives the kraut its flavor. You'd be selling yourself and the dish short if you rinse or drain the sauerkraut! You can make the sauerkraut yourself to control the flavor for: make a milder, less acidic "vinegar-y" brine (shredded cabbage pickled in brine is all sauerkraut is) or research which brand of kraut may be milder in flavor. All and all, keep the juice!
Thanks my friend 👍
Wow dude I’m making this
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
lite brown or dark brown sugar ?
Yum!
Kosher salt & pork???
Loud music is so annoying!
Thanks for recipe.
please turn the music down it drowns out what you're saying.
Lost me with the apple.
That's what any traditional German recipe will include.
Too many ingredients, that’s not necessary.
So nothing wrong with the recipe except not enough sauerkraut.