Slow Cooker Smothered Pork Chops
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- Опубликовано: 8 июн 2024
- This is a lovely tender pork dish with loads of mushrooms and plenty of sauce. It tastes great over mashed potato or served alongside a baked potato.
Free printable recipe is available on our site: www.kitchensanctuary.com/slow...
Prep Time 10 minutes
Cook Time 6 hours 15 minutes
Total Time 6 hour 25 minutes
Serves 4
Ingredients
• 3 tbsp olive oil
• 4 thick boneless pork shoulder or loin steaks
• ¼ tsp salt
• ½ tsp black pepper
• 1 large onion, peeled and thinly sliced
• 200g (7 oz) mushrooms, sliced
• 3 cloves garlic, peeled and minced
• 2 tbsp plain (all-purpose) flour
• 360 ml (1 ½ cups) chicken stock
• 1/2 tbsp tomato puree (paste)
• 1/2 tbsp white wine vinegar
• 60 ml (¼ cup) double (heavy) cream
To serve
• 2 tbsp freshly chopped parsley
• Mashed potato
• Green vegetables - such as sprouts
Instructions
1. Heat 2 tbsp of the oil in a large frying pan over a high heat.
2. Sprinkle both sides of the pork steaks with ¼ tsp of the salt and ¼ tsp of the pepper.
3. Place in the pan and fry for 2 minutes each side, until browned. Remove from the pan and place in the slow cooker.
4. Add the remaining 1 tbsp of oil to the pan and turn the heat down to medium.
5. Add in the sliced onion and fry for 5 minutes, stirring often, until the onions have softened.
6. Add the minced cloves of garlic. Fry for a further minute, whilst stirring.
7. Sprinkle the flour over the onions and stir together to coat.
8. Slowly pour in the stock whilst stirring.
9. Pour the liquid from the pan into the slow cooker.
10. Add the sliced mushrooms, tomato puree, white wine vinegar and the remaining ¼ tsp of pepper to the slow cooker. Stir together.
11. Place the lid on and cook on high for 3-4 hours or low for 5-6 hours.
12. Remove the lid and stir in the cream, then serve topped with a sprinkling of fresh parsley.
13. I like to serve mine with mashed potato and sprouts.
Tip: Add in some vegetables too if you like. Chunks of potato, courgette (zucchini), baby carrots and green beans all make a great addition.
#CookingShow #Recipe #slowcookerrecipes 
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I've said it before but if the major UK TV Channels don't invest in even a limited trial series featuring you they will be missing out. Your delivery and easy manner make these recipes far easier to follow than pretty much all of the top chefs currently on TV.
She doesn’t need tv, RUclips is watched more than tv, Nikki is great I agree with that 😊 my kids thank her too.
What’s a jacket potato?
Made this yesterday. Used belly pork. No Cream in fridge used Creme Fraiche. Partially cooked Pork Belly. Added all ingredients to slow cooker. When cooked poured on Creme Fraiche. Fabulous.
Nicky - once again you’ve smashed it outta the ballpark! Excited to try this one!
Love that recipe…..❤
It's a great recipe without a doubt, I'm a retired chef and the only thing I do a little different is to cook out the tomato paste with the onions before adding the liquid. Doesn't make much difference with a long slow cook but it's just what I was taught to do. Just found your channel, another subscriber to your well deserved list.
What a delicious recipe! Love slow cooker meals for busy days 😊
Always great recipes. Short to the point but yet all details are covered. Fantastic.
Oh wow Nicky these chops look fantastic!!! I just filmed stuffed chops for next Sundays video and have some chops in my freezer since I buy in bulk and now I know exactly how I'm cooking them 😊😊😊thank you so much dear friend for sharing your amazing recipe 😀 😊😊
❤Annie
Thanks for tomorrow’s supper idea!
Looks absolutely scrumptious Nicky!!!
That gravy over white rice or wide egg noodles would be another way of serving it.
Looks heavenly Nicky😋. Thank you!
Oh yummy. Thanks Nicky. Thats a keeper for sure
That's what I'm doing this weekend. Yay!
K,S ehh.... Im from Kansas and that's how we abbreviate it too...😉😊😊😊😊. Another great video and presentation! Thank you!
God bless all here. ❤❤
Mmmh yum, will definitely give that a go, really like the slow cooker recipes. Thanks
Another great recipe, Nicky. Love your content .
These were delish thank you.
Hi Nicky, I have made this using your book, it's all about dinner. It's absolutely delicious. Thanks for sharing.
That looks amazing and defo something I want to try..!!
That looks great thank you for the idea.
Thanks for the recipe. We had it for dinner yesterday and it was a hit with everyone. I wonder if a bit of mustard or maybe some kind of booze would be nice slow cooked in with the sauce.
Oooooooooh here's a Good idea thankyou ❤❤
Looks yummy will try this Thank You 👩🍳🥂
Superb as always❤
I made this with pork belly slices which were reduced in aldi and it was fantastic
I have to agree it's only a matter of time before you have your own tv series
I bet this would be nice using cider.
Just done you’re lamb hot pot - will try these Thursday Thankyou ❤
I love her lamb hot pot!
Made this last night. Gorgeous
Going to do this recipe, looks yummy ❤️
Yum!!!!
Definitely going to try this, do you have to add the white wine vinegar.
Nope.
Def trying this😃
Oof. Gonna make these. Thank u ! 🎉🥩🥩🥩
Nothing to do with the recipe but would you recommend your model of the slow cooker?
Imade a mistake here.When my meat thawed out it was not pork chops it was thick slices of belly pork. I did it anyway and it was delicious. Thank you.
Minus the flour and its keto. Beautiful
Nicki another great video, would I be able to do a pork tenderloin that way too?
Is there an alternative to the slow cooker part?
Just go ahead and fry them up in the pan and then make a pan sauce.
Waoo very tasty❤❤❤❤
Got this going now in the slow cooker; added a packet of Maggi JägerSchnitzel seasoning and used dried forest mushrooms instead of fresh, but otherwise followed recipe
Can you use lamb forequarter chops for this instead of pork?
Delish 😍
Looks delicious. If I just used two chops, should I halve all the ingredients? I only have a small slow cooker. 😀
Yes.
goddamn this looks so good but i dont have a slow cooker
Could I use Greek yogurt instead of cream? ❤
Hi Nicky could I make this with lamb chops or cutlets as I’m allergic to pork? Thanks
An alternative to using cream?
Just leave it out, I do. Then you have a slightly less fattening supper 😊
@@milkshake3350 Thank you
Omg delicious 8)
Ok Nikki , made this tonight and to be honest thought it a little bland. Love your stuff nonetheless. Your beef goulash remains your masterpiece 👍
missing the most important bit in the video... biting into it :/
Don't get me wrong here, I love your videos, but seriously... who needs a slow cooker to knock out a pork neck steak in a mushroom sauce? It would take 15 minutes tops doing it from start to finish in a pan. A lot less time than it'll take to peel, cook, mash and season the potatoes.
I don't think it's the time factor.
Elderly people that have poor teeth will really appreciate the slow crockpot cooking. Pork steaks fried in a skillet tend to be on the tough side. I know my 80 year old father has a very difficult time chewing unless the meat is very tender. Yeah, I know, he should get some implants. I've tried, he ain't having it. He'd rather eat soup.
Disabled people, like myself. The elderly. People not privileged and able bodied like yourself..
So the disabled, elderly and unprivileged all have slow cookers and six hours spare to prep and cook a steak in mushroom sauce as opposed to 15 minutes to pan fry one? Got ye, Laura.@@LauraBidingCitizen
@@viktorburakov2646 Evidently you’re too able bodied and privileged to understanding that ‘just’ 15 minutes of standing can equate to days, if not weeks of pain for some individuals (& ‘your’ 15 minutes is someone else’s 30-40-50+ minutes), & yes, we do have the time to put everything into a slow cooker, like everyone else does. Not really difficult to put everything into a slow cooker, is it? Perhaps it is for you with your ableist comments, but it isn’t for those of us who have to choose our time wisely. Perhaps engage your brain before speaking next time.
When you find out your favourite RUclips chef feeds her family Brussels sprouts🤮🤮🤮
Another excellent recipe I was wondering if you could cook liver and onions in a instant pot on slow cook