I made this today and it was the most delicious roast beef I’ve ever had,very tender, but the taste, it’s all down to the lovely mixture of mustard and herbs seared on. Thank you!
The same time every year I find myself on youtube looking how to up my cooking game (We always have 4 meats in our house on Xmas day, so its challenging at best!), and have just come across this video, and I have immediately decided this is how I'm doing beef this year! Peace
I cooked a roast yesterday and it was very tender and absolutely delicious. After removing the roast, I noticed I didn’t have any gravy so I used a beef gravy packet mix I had and it worked great. I will definitely make this again. Thanks Dave. 👍😀
I know this is an old video, but I came across it just yesterday as I searched for help with slow cooking a beef joint (late to the game in only now possessing a slow cooker! ) and I've got to say, I followed your instructions to the letter about the beef and it was delicious! ! Thank you so much for sharing! xx
I'm doing it today,,so excited,, putting meat on my slow cooker and im going to work and when i come home,,bammm! i already have a delicious dinner,, thanks to u
hi cooknshare i cooked the roast beef in the slow cooker it was divine my friend came for dinner i felt such a chef there was some beef left over she asked me for some to make sandwiches thanks so much
Can i cook the 500g silverside beef over night on low in the slow cooker? Can the slow cooker over cook food? Can I leave any food in the slow cooker on low for 4-5hours?
Hi Tracey. It was so good. Sure you can put the carrots under. I wold put it on the 8 hour slow cook to be super tender, but the 4 - 5 hour would be fine as well. Hope you try it and enjoy.
If I were you I'd buy one, you can get them really cheap, and they cost less to run than an oven. Try in the oven for four hours on a low heat to let all the fat render and the meat to gently cook. Big cuts like this need low and slow cooking, so it could be more than four hours. You'll just have to keep checking and pull it out when you feel it's done. You can always stick it back in if you want it done more. Seriously, get a slow cooker, they're so good.
I was having shakes after promising staff a roast beef for our upcoming potluck lunch. My first slow cooker roast beef was a disaster. So this video has me smiling all day after seeing how simple it is. Trouble is can I used boiled potatoes instead of mashed potatoes instead?
Hi, I follow your link, see the recipe says: add 4-5 TBS of water, is it correct? Because after the beef was cooked, the juice in the glass measurement cup looks like 1.3 cup (about 400 ml).
This guy has an MC's voice. The kind of voice you dont want to buy a car from, or that Popeil pocket fisherman from decades ago. The Roast however, is very very good. This is even with a no fat marbling rouind roast. I had had a major failure with one of those in a slow cooker before, so I was skeptical. Be warned, I guess all slow cookers are not created equal. Mine was on the edge of being well done when I took it out. I will go 5 hours, next time rather than 6. The sauce was out of this world. Needed very little. I just added a couple of small butter slices, and a drop of honey after the corn starch. He says teaspoon on the rosemary and mustard, but the video show at least a tablespoon and a half, so I went with that. The Thyme looks 1 tablespoon, so I also went with that. I will be looking for some of his other stuff.
+TheCooknShare No problem. I'll be trying your slow cooker ribs soon too. Will it stick if you dont use the vegetables as a bed for the whole chicken slow cooker recipe?
It looks delicious! Thanks for the video. I just recently bought a slow cooker and am looking for recipes. How long would it take to cook on the high setting?
After I finished watching, I slipped and broke my back on the drool that was on the floor from me watching this video. But aside from that, thanks a lot for the vid!
TheCooknShare Thank you very much. So then the warnings about having the slow cooker always with at least two inches of water isn't strictly true....? It's that very reason that has stopped me doing things like this (and just sticking to stews instead) but now I see from your recipe that it's perfectly safe I'll give it a go :-)
Jason Lightoller Yeah, Jason. I seldom ever put water in mine, and I leave them on for 8 hours. I find as long as you have a bit, the juices that come from the meat will usually suffice. Just make sure the meat is not too lean. I'll often, as you can see in my latest slow cooker video, put a bed of celery or onions (something that releases water) under the meat. That works just fine too, and you get some nice flavors. I think the 2 inch rule is a little overrated. Take a look at all our slow cooker videos. Just type slow cooker into the search box on the right hand side. Hope this helps.
It was "eye of round", an American cut. If you want details, see Wikipedia entry on "Round steak". British equivalent is topside or silverside. Wikipedia also has an article "Cut of beef" which has diagrams for American, Brazilian, Turkish, British and Dutch cuts.
Hi Marc. The great thing about a slow cooker is you can use just about any cut and it will produce a tender roast. Of course, a sirloin cut is always about the best. That's what I use.
TheCooknShare Thank you for replying Dave. Did you use sirloin for this roast beef? I live in manila and i havent found a 'chuck' part in the groceries, that's why I asked :)
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I made this today and it was the most delicious roast beef I’ve ever had,very tender, but the taste, it’s all down to the lovely mixture of mustard and herbs seared on. Thank you!
Hi Jade. So glad you enjoyed the beef. You are so welcome and keep cooking.
The same time every year I find myself on youtube looking how to up my cooking game (We always have 4 meats in our house on Xmas day, so its challenging at best!), and have just come across this video, and I have immediately decided this is how I'm doing beef this year! Peace
Hey there. That great. So glad to hear it. Hope you enjoy the recipe. Please let us know. Stay safe and well and Merry Christmas.
I cooked a roast yesterday and it was very tender and absolutely delicious. After removing the roast, I noticed I didn’t have any gravy so I used a beef gravy packet mix I had and it worked great. I will definitely make this again. Thanks Dave. 👍😀
Hey there. Fantastic! That's what we love to hear. So glad you enjoyed and keep cooking. By the way, you're so welcome.
I have done this twice now and each time it turns out great. So tender and tasty.
+Gloria Thomas Great. Glad you enjoyed it.
I know this is an old video, but I came across it just yesterday as I searched for help with slow cooking a beef joint (late to the game in only now possessing a slow cooker! ) and I've got to say, I followed your instructions to the letter about the beef and it was delicious! ! Thank you so much for sharing! xx
Hey Deborah. You are so welcome. Yes, it is an old video, but it always comes out well. Thanks so much for the comment.
Thank you for a great video... this is great for those of us who want a well-done roast.
Thank you. I tried this, it was so delicious.
I'm doing it today,,so excited,, putting meat on my slow cooker and im going to work and when i come home,,bammm! i already have a delicious dinner,, thanks to u
+aileen torralba Hi. Great. Thanks so much and let us know how it turns out.
It's a cold, raining autumn morning here in the southern highlands of NSW Australia and I have just put the roast beef on.
👍👍👍
Thanks for the immediate reply, I have yet to try it. Much, much power to u.
🇬🇧 love it! Another 2 pints of gravy and will be perfect! Great video. Thanks.x
Looks fantastic dave. Love a comforting roast beef meal and in the slow cooker it's so juicy and tender. Thank you. Hope your well.
Thanks, Ange. I love this on a Sunday. It is really tender and juicy. All is well here. How is everything with you?
TheCooknShare all is well Dave. Would be good if the darn weather would fine up! haha. How are you?
Wanted to find a different roast recipe than my own, so I’m trying your receipe today. 😀👍
Hope you enjoy. Let us know.
Totally agree.
hi cooknshare i cooked the roast beef in the slow cooker it was divine my friend came for dinner i felt such a chef there was some beef left over she asked me for some to make sandwiches thanks so much
Angela O'Sullivan Hey Angela! Wow! That's fantastic and congrats. It's really a good feeling, isn't it. Thanks for sharing this.
going to give this a try . looks so good
Great, Chris. I'm sure you will enjoy it.
Watched lots of recipes and this is the best yet. Thanks
Hi Christine. Thanks so much. Let us know how it come out.
scrumptious
Wow, nice work sir!
Hi there. Thanks so much. Hope you try it. Let us know.
Love it!!!! Looks wonderful....another to do. thanks for posting!!!
Great. Hope you enjoy it and let us know.
Looks delicious!!!!
Hi Deborah. Thanks so much. Hope you enjoy it. It's really good. Stay safe and well.
It does sound and look delicious so I can't wait to try it.
Bit light on the gravy mate. Bloody hell! British lads love gravy.
And British gals 😋
Yeah lots of Brits prefer their food floating in gravey
@@shebsaturner9737 I was just about to say that lol
Well done stay connected
This was last night’s dinner. Delicious!!
Hi Bonnie. Great. So glad you enjoyed it.
It looks so good. I can't wait to try it.
Hi Dawn. Great. Hope you enjoy.
You have a hearty appetite; 6 slices of meat for one person wow
LOL. I do indeed.
Im trying this out real soon. Thanx.
It is really good. Let us know how it turns out for you.
Making you roast today. Can l add carrots, potatoes to the roasting while cooking in the hot pot. Please advise
Great. Hope you enjoy. Let us know.
When you going to cook dinner turkey dinner tonight 😋 ,big fan ,🇺🇸🇺🇲🙏🥃🥓🥪
Hi there. Now that's a really good idea. Will do that for sure. Thanks so much. Keep posting.
Awesome recipe, doing this soon...Thank you
looks yummy!
I'm gonna to try this on Saturday.
Great. Let us know how you like it.
cant wait to try it looks yummy
Hi Angela. It is really good. Try it and let us know what you think.
Thank you. Looks beautiful.
+draconian45 Great.Let us know how it comes out.
It looks so good, can i put some onion and corrot under the beef? How long do i need to cook for 500g silverside beef? Thanks so much.
Can i cook the 500g silverside beef over night on low in the slow cooker? Can the slow cooker over cook food? Can I leave any food in the slow cooker on low for 4-5hours?
Hi Tracey. It was so good. Sure you can put the carrots under. I wold put it on the 8 hour slow cook to be super tender, but the 4 - 5 hour would be fine as well. Hope you try it and enjoy.
Excellent love it ❤❤❤ which part of the meat you have taken is it chuck or thigh round. Awaiting Thanks
Yes, thanks
Ohhh noooo....delicious and easy. Thank U
!
Jorge Zakastan Hey Jorge. You're very welcome. Hope you try it.
I have my roast dinner swimming in gravy 😋🇬🇧
Ew
@@igotdarkaether4813 🤣🤣
@@shebsaturner9737 no offence btw please don’t be offended
@@igotdarkaether4813 not offended at all. If you had a real British roast dinner you would understand 😋
Wow 😮 yummy
looks yummy ,i'm going to try this now :)
Hi Nigel. Great. Let us know how it comes out.
4:25 esactly like Barbara in royle family, you do it with ease, but she was heavily rushing with that many people to feed
This looks great! I'm definitely going to do this. I've never cooked an eye of round. Thanks for sharing!
👍❤PERFECT!!!❤👌
looks so delicious but I don't have sloww cooker is it possible to cook it differently
Hi. Sure, you could do it in the oven. Hope this helps.
If I were you I'd buy one, you can get them really cheap, and they cost less to run than an oven. Try in the oven for four hours on a low heat to let all the fat render and the meat to gently cook. Big cuts like this need low and slow cooking, so it could be more than four hours. You'll just have to keep checking and pull it out when you feel it's done. You can always stick it back in if you want it done more. Seriously, get a slow cooker, they're so good.
A+
I was having shakes after promising staff a roast beef for our upcoming potluck lunch. My first slow cooker roast beef was a disaster. So this video has me smiling all day after seeing how simple it is. Trouble is can I used boiled potatoes instead of mashed potatoes instead?
Hi. Sure you can do that. I'm sure they will enjoy the beef. Let us know.
Hi, I follow your link, see the recipe says: add 4-5 TBS of water, is it correct? Because after the beef was cooked, the juice in the glass measurement cup looks like 1.3 cup (about 400 ml).
Do you need the let the beef rest at room temp before cooking?
Hi. I don't. Not when it's done in the slow cooker. Hope this helps.
This guy has an MC's voice. The kind of voice you dont want to buy a car from, or that Popeil pocket fisherman from decades ago. The Roast however, is very very good. This is even with a no fat marbling rouind roast. I had had a major failure with one of those in a slow cooker before, so I was skeptical. Be warned, I guess all slow cookers are not created equal. Mine was on the edge of being well done when I took it out. I will go 5 hours, next time rather than 6. The sauce was out of this world. Needed very little. I just added a couple of small butter slices, and a drop of honey after the corn starch. He says teaspoon on the rosemary and mustard, but the video show at least a tablespoon and a half, so I went with that. The Thyme looks 1 tablespoon, so I also went with that. I will be looking for some of his other stuff.
+algini12 Great. Thanks so much.
+TheCooknShare No problem. I'll be trying your slow cooker ribs soon too. Will it stick if you dont use the vegetables as a bed for the whole chicken slow cooker recipe?
What kind of beef is this? X
What kind of meat and which part do you use in this video?
It’s beef and I usually try to use a good cut such as sirloin.
What cut of beef did you use?
Its roasting beef cut
It looks delicious! Thanks for the video. I just recently bought a slow cooker and am looking for recipes. How long would it take to cook on the high setting?
Hi. I would say about 4 hours. Hope this helps.
TheCooknShare Thank you. Great channel with some lovely recipes. Thanks for your advice.
your videos make me hungry
LOL. Thank you.
Don't you remove the accumulated fat anymore? I love it and would like to try it next time.Thanks for sharing.
Usually, but there want' much on this roast. It was super good.
After I finished watching, I slipped and broke my back on the drool that was on the floor from me watching this video. But aside from that, thanks a lot for the vid!
This looks delicious! I have to try it :)
Great. Let us know how you like it.
So the only liquid you added was from browning the roast and deglazing the pan?
Hi. That would be about it. It gives off a lot of liquid as it cooks.
violetskye1234 -
Thanks
Rachael Mullings Hey Rachel. You're very welcome. Hope you try it.
Which roast are you using in this video thanks
Hi. It was just a pot roast. Hope you try it.
Aaaaall. Juuuuuust. Peeeerfect. Aaaaand. Weeeeell. You talk funny...
How are you supposed to talk?
How much water did you use?
Jason Lightoller Hi Jason. Actually, there is no water. You just pour the juices from the pan into the crock pot liner. Hope this helps.
TheCooknShare
Thank you very much. So then the warnings about having the slow cooker always with at least two inches of water isn't strictly true....? It's that very reason that has stopped me doing things like this (and just sticking to stews instead) but now I see from your recipe that it's perfectly safe I'll give it a go :-)
Jason Lightoller Yeah, Jason. I seldom ever put water in mine, and I leave them on for 8 hours. I find as long as you have a bit, the juices that come from the meat will usually suffice. Just make sure the meat is not too lean. I'll often, as you can see in my latest slow cooker video, put a bed of celery or onions (something that releases water) under the meat. That works just fine too, and you get some nice flavors. I think the 2 inch rule is a little overrated. Take a look at all our slow cooker videos. Just type slow cooker into the search box on the right hand side. Hope this helps.
Wine instead of water tastes better
Awwwwww ♥️
hello can I slow cooker this in oven?.
+Marietta Brennan Hi. Yes, just us a lower heat. Hope this helps.
what cut was this?
Hi. I think it was a sirloin. I would have to check though.
Puede alguien traducirlo al español porfabor
What cut of beef is that?
It was "eye of round", an American cut. If you want details, see Wikipedia entry on "Round steak". British equivalent is topside or silverside. Wikipedia also has an article "Cut of beef" which has diagrams for American, Brazilian, Turkish, British and Dutch cuts.
What cut of beef
Hi Marc. The great thing about a slow cooker is you can use just about any cut and it will produce a tender roast. Of course, a sirloin cut is always about the best. That's what I use.
TheCooknShare Thank you for replying Dave. Did you use sirloin for this roast beef? I live in manila and i havent found a 'chuck' part in the groceries, that's why I asked :)
marc dimaliwat Hi Marc! Actually, I did use sirloin. It words just fine. I hope this helps. If you make it, let us know how it turns out.
how to make souseg
Hi. I'll look into that for you.
Measurements?
Hi. There should be a link to the recipe in the description section of the video.
Just a little over cooked well done. Need it a little more pink in the middle.
Hi. We have other videos with the beef cooked to medium rare. You can check them out if you like.
Vegas recette
Where is the gravy ???
Y
What cut of beef did you use?
Hi. You can use just about any roast. Hope this helps.