Classic Roast Beef
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- Опубликовано: 2 авг 2024
- You’ll be amazed at how easy it is to make Classic Roast Beef! Perfect for any holiday meal or Sunday dinner, this recipe is always a winner. The whole family is going to love this one!
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/roast-b... 🖨️
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✅Ingredients
• 3 pounds beef, bottom round roast
• 2 tablespoons olive oil
• 1 tablespoon black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
✅Instructions
1️⃣ Preheat oven to 325 degrees Fahrenheit with your oven rack in the bottom or second to bottom slot. Place your beef roast into a roasting pan (or 9x13 pan or cast iron skillet).
2️⃣ In a small bowl, stir together olive oil, pepper, salt, garlic powder, and onion powder. Rub oil mixture onto the outside of the roast to cover all sides.
3️⃣ Roast beef in the oven for 1 hour. At the 1 hour point, start testing the internal temperature of your roast as close to the center as possible. Continue to roast until internal temperature reaches 135 degrees Fahrenheit.
4️⃣ Remove roast from oven and let rest 10 minutes before carving.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Love that she accomplishes in a 3 minute video what others drag out to 20.
so true
THIS!
Your recipe was delicious. We've just finished eating it. Thank You for posting
thank you soo much for sharing , i just cooked this and was sooo good , i will cook again.
First: I am so very sorry to hear about your illness. I do wish you well
Second: Thank you for this great recipe and telling us the proper cut of meat to choose. Your videos are great. Love them
Wonderful to see you, Rachel! I have a love / hate relationship with cooking beef, but you always give me the confidence, as well as the inside track on doing it right.
One thing you could add that my mom always did. She took a paring knife and would make several slits into the roast and she would stuff a whole garlic clove in each slot before roasting. It kicked up the flavor of the roast and the roasted garlic was a great addition to the meal.
My mom di that too. Delicious!
@gar9429 I agree yum yum.
never any leftovers. your mom was a good cook.
This has nothing to do with your recipe. I just watched your video from 4 years ago. I had no idea about your Auto immune disease. I’m am so terrible sorry for how people treated you and some of their comments. The first time I watched a video you had made I subscribed because of your presentation. You are such a lovely young lady. Just remember there are those who are praying for you. You said you probably wouldn’t live past 70 but in this day and age new breakthroughs are being made every day. Also only God knows when our time will end. In the meantime I will keep you in my prayer jar. ❤️ Dee*.
The carnivore diet is fixing autoimmune problems all over the world.
So good to see you post again! I love ❤️ so many of your recipes!
Rachel!
You always come up with wonderful recipes! This recipe is another winner and so are you!!!
Thank you for sharing this delicious roast beef recipe. Its a winner.🙏🙏
Mine couldnt have turned out any better. Thank you so much!
It looks delicious! It is so good to see you again. I hope you are doing better. God is with you!!
Thank you so much!
Good morning, this roast beef looks absolutely delicious and juicy. Thanks for sharing another great recipe! 😊
Wow!! Que delicioso 😋
Lo prepararé soon’ Gracias 🙏
I made this tonight and it was wonderful. So easy and so good. I am looking forward to leftovers. Keep smiling!
That looks so delicious! Thank you.
looks good, i will make this soon
Thanks for this wonderful recipe Rachel! Decided to make this for dinner tonight
wow how simple u got that done w the reverse glaze well done u have a new fan
Love the way you cook the eye around roast. Delicious and yummy 👍🏼❤️👍🏼❤️👍🏼❤️👍🏼❤️🙏🏼
Glad to see you back again, Rachel. This dish looks delish. 😋
I love your recipes! This looks delicious! :)
Looks good! I like mine more on the rare side, but that crust looks scrumptious!
Not crazy about an eye roast, but you make it look wonderful!
Great to see you back 😊
Good to see you again. And now I want a roast beef sandwich!
Thank you 🙏🏽 so much Rāch!
Your roast beef is what we’re gonna have for Christmas 🎄
Much Love and Blessings for you and your family for the Christmas holidays.
🙏🏽🙏🏽🙏🏽🤗🤗🤗🙏🏽🙏🏽🙏🏽
Great recipe!!! Thanks for the great video and a great roast beef dinner on Sunday!
Thanks for sharing 👍🏽
Love your videos!
Thank you! Just in time for the holidays!🙂💖👍
I really appreciate watching Rachel’s well done videos and hope she keeps them coming 👍🏻🤙🏻
👍Thanks for sharing. 🤗
First bloody decent recipe🇿🇦
Looking good and yummy😋😋👍
Thank you looks great
Hope you enjoy
Wow 😮 look so good thanks for the recipe 😍😍😍😍😍😍😍😍😘😘😘
Thank you for sharing this recipe. Looks amazing. 👍😋👍❤️❤️❤️
Most welcome 😊
Nice
Looks great! So glad to see you again too :)
I've tried this recipe, and it's my favorite way to cook an eye roast. If my mother was still alive, she would put away her Dutch oven forever.
Thanks,
Looks great!
Thanks!
Love roast beef!
Best recipe for Roast Beef I’ve seen so far, also just subbed to your channel 👍👍
short and effective
Perfect no blood or pink meat ❤
😋
Hi there I absolutely love your channel this is the second time I have been asking if you could do a black forest cake I love your recipes and just want to know if you could make a black forest cake
:)
Thanks ! My mom passed in 04 haven’t had RB since, I’m gonna make this in honor of mom,,
❤
Thanks for sharing you are beautiful 💙💖💜
I love a well done roast, no pink for me
Do you use bake section of the oven?
So nice to see you, you look fantastic The roast looks delicious and so easy, thanks for sharing. Have a wonderful Thanksgiving. Stay well and safe.
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I was surprised no onion or garlic only seasonings
would you give us a knife recommendation?
Hi nood🤣🤣🤣
Can we use beef 😊chuck pot roast here
Thx
Missing seeing Rachel more often. Hope she’s better!
I prefer a long slow cook till the meat is tender and falling apart.
I thought 325⁰C, I almost burned my dinner 😅
Great video. I hope inflation ends soon, so people can actually afford beef again lol.
Buy from a local rancher! Their prices haven’t changed.
Based on success with other roasts (ie. standing rib roast) I'm using same ingredients (except olive oil) to dry brine/rub roast a day or so ahead of time to let the salt work on the meat. Remove from refrigerator 1 hour prior to cooking and coat with olive oil. All else the same. If I don't add to this post, assume it came out delicious! If it doesn't, I'll return and delete this post.
Reverse sear instead. 300f until it hits 120. Then rest on board with foil cover. It will rise to 130 after 30-40 minutes. THEN put in 500 degree oven for 10-12 minutes for a sear. Internal temp will stay at 130-132 since it already rested. And you can cut it right away. Method shown in video is guaranteed to over cook. That meat was cooked to 145 she showed, nearly well done. And wrong for this type of roast.
Nooooo brown it first. 😢
Well done or I won’t eat it
Thats the beauty of making things in your own kitchen. You can cook it exactly how you like.
135? cremated. Pull at 120 unless you want a jaw workout.
I’m sorry for your loss.
@@Thestayathomechef thank you. It's okay - not the first time a steer has been turned into shoe leather.
Anyone using garlic powder should not be allowed to post videos on RUclips. Garlic is an offence against real cookery standards and using garlic powder is IMHO a criminal offence.
Feel free to use garlic cloves. They’ll burn!
You killed that beef! 135 is easily 10 degrees too high to stop a roast - it will continue to cook to 150+ poor cow.
Luckily this is a make it yourself situation and you can cook it as rare or as well done as you prefer. I prefer roast beef to be medium.
Food Nazi!
Totally agree, the internal temperature keeps rising after you remove from the oven , around 15 degrees, so if you want an internal temperature of 135 you take it out at 120. That's gonna be shoe leather.
That looks dry af
That looks over cooked