How to Cook a Top Round Roast
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- Опубликовано: 7 сен 2024
- This top round roast is easy on the wallet and big on flavor thanks to a simple rub made with salt, pepper, orange zest, coriander and ginger. A little oil on the surface of the top round will help the rub stick during roasting. Preheat the oven to 450°F. Then just follow simple roasting instructions to reach your perfect doneness.
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Ingredients for Orange Ginger Top Round Roast:
4 pounds Certified Angus Beef ® top round roast
1 tablespoon kosher or sea salt
1 tablespoon brown sugar
2 teaspoons dried orange peel
1 1/2 teaspoons black pepper
1 teaspoon ground coriander
1 teaspoon ginger powder
2 teaspoons oil
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I been screwing up these roasts for years! I tryed the 450 drop to 325 thing, and it was perfect! Best ever! I'M ABOUT TO DO IT AGAIN RIGHT NOW! HAPPY THANKSGIVING ALL!
Made this tonight.....super easy and the crust is so savory. I found the dried orange peel.
Mine was a bit under 3 lbs so after the 15 min sear, I cooked it for 60 mins.
Delicious. 👍🍷
I have to try a 3 pounder.. I made a 5 pounder for Christmas, was a lot!
Just made this used a different rub though and it was exquisite, just delicious and I'm so
happy. Sliced it very thin after letting it sit for 20 min and boy was it juicy. Never in my
64 years have I ever had such a tasty piece of beef. Almost as good as a tri-tip. Or just
as tender! Thank you for sharing and it was a hit with my husband also.
Whenever I do a top round I use a heavy enamel cast iron Dutch, I marinate my beef in a DIY vacuum pack with rosemary and red wine for a great bright red crust. (Use a big zip lock and slowly submerge your roast til the zip lines just above water and seal) I use hardy root vegetables like parsnip sweet potato carrots ect as a roasting rack. while resting the beef I get the oven on a higher heat with the top off and let the veg get caramelized and fried in the rosemary infused beef fat at the same time.
Sounds great but if you cook it in a Dutch Oven then you are no longer roasting it. Roasting exposed meat to circulating air currents.
Still delicious no doubt. But the beef is not Roasted.
I love this guy! A natural teacher!
Thank you, Teri!
Thank you Thank you! I followed your directions and it came out fantastic. I cooked it a little longer because I like medium to medium well. I used different seasonings…onion powder, garlic powder rosemary, oregano, thyme. That first 15 minutes at 450 did great! My son loved it! It was a great Christmas!
I have just read 4 recipes for top round roast, and yours is the only one that gave me an idea of how long it should cook. Good job.
Thank you for a very simple crystal clear recipe. And I love your chopping block, beautiful!!
You are so welcome!
@@CertifiedAngusBeefTestKitchen thank you shooter mcgavin
We love you shooter mcgavin
Happy Gilmore completed that roast no more than an hour ago!
Great video. Perfect directions. I used different seasonings, cooked mine to medium and roasted veggies along it. Best roast ever made!
This was outstanding! I didn't have the orange peel, but made the rub anyway without it and it was delicious. Went by your instructions and the instructions in the app you mentioned. Will definitely make it again as my whole family gobbled it up!
I just tried this out. My family really likes how it turned out, and the flavor was really nice. I'm gonna try this method again and use one of the other posted recipes. Thanks so much for this!
Have used this method twice and got great results both times, I use a digital thermometer that has an app that you can set to notify you when you reach your target temp. I like mine rare\med rare so I pulled it out at 128, and after resting, it was pretty much right where I wanted it.
Thanks for sharing
Yeah your cooking past medium rare
@@Appalachianasshole41 135 is the high end of med rare, which is what I target, and it hits if I pull it out at 128 unless it's a bigger roast
Round has became part of my favorite cut of beef, it is huge, lean, clean of messy tough structure. Good for roasting.
Great video. Plenty of guides on how to handle an expensive cut like rib, but a not on lot on the more economical cuts. Hope to see more top/bottom round, sirloin, flank recipes.
Two years later and i couldn't agree more!
I just seared my roast and fixed it in the crockpot but I cooked it on high and then put it on low and it turned out tougher than a boot. And it was Certified Angus Brand Top Round Roast. We like our Roast done and fall apart tender not pink.
Excellent video and nice to see a humble cut featured so nicely. Here's a tip, do NOT tent your meat. It defeats the purpose of resting the meat and it will keep your meat "cooking" and sometimes make the meat a little sweaty. Longer rests on a piece of meat this size is also a good idea.
Followed your recipe-best top round roast I have ever cooked and eaten. Superb!
loved the doneness pick i usually go medium rare but medium looks perfect!
Good choice!
I generally use a bit smaller roast and cut the tapered ends off to use for a stir fry and have more even end result with the rest. I also turn the oven down to 225 after the sear until the internal temperature is 125 for a bit more tenderizing.
This is the way right here ^^^^
perfect! Just what I needed for my Thanksgiving table
Great Job, simplistic video thank you~! I'm a very good cook and liked this cooking method. I also 'broil' at the very end for added crunch to the outside of the roast.
I'm just impressed by how thinly he sliced that, looks like a machine did it
Top round makes a great jerky. Get about three times the amount that you would pay for at the store at the same price... plus you know exactly what went into the jerky and you can tailor it to your tasts.
Good points!
Your cooking instruction is very "scientific" and it is to follow. Thanks.
Thank you!
BRO.....I TRIED YOUR RECIPE.... TURNED OUT GREAT....THANKS...MY GIRLFRIEND LOVED IT...😉😉😉😉
My mouth is watering 😋🍴definitely making this for Christmas
Great recipe, simple and easy!
Thank you, Olga!
2:04
medium-rare!
I appreciate it
my 1st attempt was an epic failure un edible chewy jerky lol will give this another go thank you! cheers from Salt Lake City!
You can do it!
Make sure you get a good piece of meat. that makes a big difference.
Man that piece of meat looks amazing!
It was tasty too!
Certified Angus Beef brand Kitchen i bet it was!
My son loves the seasoning rub even without the orange zest
That's the great thing about recipes! You can adjust to your own taste buds. Thanks for watching!
Wow my favourite
I’m happy if husband cooked a roasted beef
Thank you for sharing friend
Thanks for watching!
Thanks for the tip on that app too!! Appreciate the video
Yipes I was thinking low and slow to 200°. It’s currently 185°. Hopefully I don’t screw up. I’m going ahead for 205° like a brisket.
Ugh I put it in the crock pot with broth on 4 hours it seems tough!
I am gonna cook it 2 more on medium( never made this before oops will likely hack it up and put over noodles)
Top round is too lean for cooking in a crockpot,
.
One rule of thumb to follow is this :
.
Fatty meat in crockpot,
Lean meat in oven.
Fatty meat has lines of white fat between the meat which is great for slow cooking and pan frying,
.
Lean meat has almost no visible fat other than a large lump fat either on its side or top wich is usually cut off by the butcher,it is best used for stir-fry or oven.
Thank you so much, every other video i found was for a streak that was cute as a steak but labeled top :(
Came out great! Thank you!!
beautiful cutting board!
Thank you! Cheers!
Certified Angus Beef brand Kitchen where did u get cutting board?
Well Done! Thank You!
I just need the Beef man > that Grocery beef select cut is always tough .
What about gravy? Did you use the drippings?
Is the roast perfect app free? I've never heard of it but I wanna download it
Yes, it's free! You can download it here: roastperfect.app.link/social
So if its just 2 pound how long it will take to cook. Please and than you
Top round 4.5 mins
450 degrees- 15 mins ….then….
325 degrees- 70 min (medium rare)
4.5 lbs perhaps, not mins
Wow….I just watched this exact almost word for word on another channel.
I like that cutting board!!
Thank you! We like it too 😄
You can find it on our brand store: shop.certifiedangusbeef.com/products/walnut-end-grain-cutting-board-16x20x1-87?_pos=3&_sid=7e05f024c&_ss=r
Bro, thank you
Good looking roast
Well done👍😋I mean med rare done yummy
how can you modify this recipe for Emeril's air fryer?
Is it still work that recipe with bottom round beef?
looks like youre cutting with the grain?
This made mine Well Done
Even better
Perfecto 👍
Thank you!!
What kind of oil? Olive? Vegetable? Avacato? No one mentions what kind of oil to use.
Oils like Canola and vegetable are best for high heat
😍😍😍
Amazing perfection!!! well balanced!! Great
Thanks a lot!
What if I don't have a roasting pan?
Do you have a heavy duty cast iron skillet? You could also use that!
@@CertifiedAngusBeefTestKitchen yes thanks
I can't find that specific recipe. I'm interested in the rub recipe.
Here you go!
www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=884
Great video but the Roast Perfect app needs some serious improvements, I tried to use the timer and there are many glitches, easier to just get the different times from the app and use a different timer. The times by the app worked perfect for me.
Thanks for letting us know, Gil. Could you let us know what smartphone you were using to run the app? This could help us find and fix the glitches.
@@CertifiedAngusBeefTestKitchen I had the same problem. After the first timer (sear) was done, I couldn't get the second timer (roast) to start. I had to start over and skip the first timer. I thought all I would have to do was tap the right arrow to go to the next timer and then tap start. But nothing happened when I hit start. Same with going to the third (rest) step. It would also be nice if there was an audible sound when the timers were done.
What happened to the fat cap? Every top round roast sold around here has a layer of fat on it. What did you do? Carve it off and discard? Also, how are you supposed to slice a roast that has the grain of the meat running in several different directions, not in just one, uniform one?
Why is the sky blue? Why is water wet?
Is it cheaper than an Eye round?
Typically eye of round will be cheaper but this will vary by location.
You said it should be cooked in at the end of 375 or 325 and then you put in the thermometer and said yup it’s done it’s 125 what did you mean by that
The oven temperature is turned down to 325 after the initial sear at 450. You then roast the meat until it hits 125 degrees internally.
You put the roast in at 450 for 15 minutes and then drop it down to 325 for the rest of the cooking time. Remove from oven when internal temp reaches 125 and then it rests on the cutting board (uncovered) for 20 minutes where it continues to cook to the best doneness.
👏🏼👏🏼👏🏼
👍🏼
The saw marks on the beef bother me. Says your knife is too dull
Why rub with oil when you can use BACON 🥓 DRIPPINGS. CHEERS 🍻 MATE.
Because not everyone digs on swine.
@@shamounmurtza1 Good. More for us to eat.
I like beef more better
Freak no one mentioned anything about that cutting board... I mean
That's a serious cutting board
There must be something to were you cook your meat. 135 degrees in northern Ontario leaves me with near rare meat.
We've built a handy chart that shows the color for each temperature. That might help with seeing how the roast should look when cooked.
www.certifiedangusbeef.com/kitchen/doneness.php#roasting
If your mouth isn't watering at 3:20, you're a vegetarian or need your eyes checked...:)
He never mentions starting at 450f. NEVER MENTIONS IT!
But he does lol right after he mentions putting on the rack
OH NO HE MUST BE PROSECUTED FOR HIS CRIMES!!! 🚨
Yep he did!
Carving with a bread knife, interesting.
Wtf are you talking about? A bread knife is serrated. He's using a slicing knife.
@@tylerdurden69420 wtf are you talking about? It's a Carving Knife....
@@ai3i3y_normal77 A slicing knife and a carving knife are the SAME THING.
Ur silly
Cant wait to try this....but gotta say,that shirt is messing with my brain...it looks like you just popped out of the garage after changing somebodies oil or rotating theyre tires 🤔You dont look like a cook😉
"Doneness" is not a word. By all means butcher the beef but please don't butcher the English language.
The word doneness is a word and can be found in both the Webster and Cambridge dictionaries
Blasphemy
way over cooked