Sasha can you believe it? I didn't have any yogurt, let alone greek yogurt, so i looked around in my fridge for something of the same consistency. I ended up replacing the yogurt with hummus!!!! And it worked!!!! Delicious recipe and apparently, so versatile!!! Many many thanks
I just made these and they are amazing! I noticed the texture was the same as a scone, do I took the same dough and did the following: - Added two tablespoons of cane sugar and 1 teaspoon of cinnamon - rolled the dough into a square 1,5cm high and cut it into circles with a glass -brushed with milk and baked the same way Amazing healthy scones! 2in1 recipe! ^^
Hi there Joana! Love your 2in1 idea so much! I'm also testing some other recipes using this same dough. Would love to see some pics of your scones if have some. Thanks for trying it out and sending over your feedack!
I just tried them and they are still hot. And omg! They turn out to be so so good, the taste the texture everything is amazing. I’m very happy that you shared a healthier version of the regular bagels!!! Thank you eternally 💙
everything you come up with is amazing! i struggle with disordered eating and i'm always anxious about my health, so your recipes have been helping me make healthy delicious snacks that i don't have to feel guilty about. thank you!
This is really good! It tastes like a real bagel, except maybe softer, and I like that. Thank you for developing this recipe and for sharing it with us.
Ok guys. So I tried this recipe an hour ago. Let me tell you it’s a winner. I guess the oats m using or the spelt flour are a bit different as I needed more 2 tbs of each until I got a nice soft dough. It was surprisingly easy and so tasty. As a trial to see the life shelf I kept one sealed in a bag at room temerature. Couple in the fridge. 3 sent to my sister😂. Everyone should try it. You wont regret it. Thank you so much for sharing. This is already added to my trusted list of recipes.
Excellent recipe, thank you! My family loved the bagels! I used 1 cup oat flour and 1 cup gluten free flour, and they turned out great! Can't wait to try your Healthy Pizza Crust recipe!
I just made these with rice flour and topped them with olive oil, salt, garlic powder, black pepper and Italian herbs. Wow! So good. Thank you so much for the inspiration
These were surprisingly good! I ground my spelt and oat flours, and added about a (1/4 cup of cherry yogurt and 1/4th cup of sour cream to equal 2 cups of yogurt. I used what I had on hand. Other than brushing the tops with avocado oil I, otherwise, followed the instructions. I had spelt berries, but had never used spelt flour. I really like these, and ate them dry (no butter or cream cheese) and the cherry yogurt gave just a touch of sweetness. Can't wait to make again! Thanks for this recipe.❤
Thank you so much for sharing this recipe. I made these bagels today and they came out great. This is the first time I make bagels. It's amazing how easy, healthy and fast to make they are.
These look amazing! A couple of breakfast ideas I'm so excited to try out: - avocado and tomatoes (the onion in guacamole upsets my stomach) - light cream cheese or cottage cheese and smoked salmon on top - egg benedict and asparagus - peanut butter I haven't eaten bread on a regular basis since last May, so these come as a blessing! Thank you!!
Hi Diana! Thanks a lot! Yeah, these bagels are such a great bread replacement, I enjoy these so much! Love all the breakfast ideas you shared! Take care!
I've just made them. Actually just a half of the recipe bcz I doubted how it's gonna turn out. My Gooood, it turned out GREAT!!!! I'm just speechless.... Although, my Greek yogurt might've been a bit runny so I added a bit more spelt flour, but regardless-this is just as you say, at the next level. I will always make these. Thank you.🔝 In these 14 years of my attempt to have healty food I do not think I've ever had success with the "buns". This is my first success to make something that actually can be a sandwich. Awsome.
This recipe is amazing! I have tried it with a combination of oat flour and whole wheat flour and also just whole wheat flour. Both versions were amazing. It is surprising how these bagels actually smells like yeast bread. Thank you so much for this recipe. ❣️
@@HowToCookSmarter the reason I am so thankful about your recipes, in the 70’s I had half of my stomach removed, so after I found I couldn’t eat regular treats with white flour and sugar, so I haven’t been baking, then I saw and made your recipes and now I can eat treats again, in my freezer right now I have a carrot cake, bags of cinnamon buns (the best) bag of fudge, apple crisp, Bagels oh yeah and Oatmeal Bread which I eat everyday I put ground walnuts in it, so thanks for all the recipes and thanks so much cause now I eat treats again and I love baking them, thank you...
Hi guys. Just tried this recipe for 2nd time, this time it was successful because I used cups instead of grams, as the conversion is not right. I ended up with 500gr of yoghurt (2 cups), i used Skyr as it was the thickest, so the dough was a lot stickier, but eventually I made the bagel form and they are delish. :) So everyone outside US, use cups whatever the grams you end up :)
Hi dear Sasha, thank you so much again for another great recipe, they look amazing. I love bagels and I had a craving for them. However, because of the Celiac I can't have the spelt flour, so I'll replace spelt flour for 1/2+1/2 blend of almond meal and all purpose gluten free flour. I can't wait to make them. Thank you so very much again and please stay safe and healthy. Have a great day ❤️🌷 edit: Hi again, I'm so happy, I just made them and they are amazing,it was the easiest and the most delicious gluten free bread ( bagels) I've made so far. It's definitely my go-to recipe for bagels. Thank you so much again ❤️❤️
Hi there dear Zahra! That's so amazing, I'm so happy this recipe turned out delicious for you, I'm going to give it a try with almond meal too. These bagels are so great, I'm having it for breakfast for 4 days and still can't get enough of it. Thanks so much for trying it out and reporting back! Take care! Have an amazing day!
@@HowToCookSmarter Hi there, you must try with almond meal too, it's so good. I'm so excited to say that ,these bagels are amazingly easy to make and so tasty and bagely 😁. I had it for my breakfast and it was amazing, I really enjoyed it. It nicely toasts and even though mine are lack of gluten, it holds together very well. Thank you so very much for the best recipes that work for many people. Have a wonderful day❤️🌷
@@zahrasharifi. Definitely going to try these, haven't baked something bread-like that is so easy, still that delicious for long time. Can't wait my breakfast:) Take care!
So impressed with this recipe. I've tried and love so many of your recipes but you've really outdone yourself here. Can't believe this is healthy and yeast free.
It looks amazing and it probably tastes even better. I am gonna try this recipe for sure: healthy fats, high in protein, lots of fiber... Amazing 😁 It is one of the best recipes you posted in YT in my opinion because it fits perfectly into my eating habits and nutritional goals.
Wow, wow so good thank you so much. A must try. I use to make bagels the old way boil and bake . So Happy for this recipe very fun to make and yummy to eat. House smells wonderful. Thank you
Today I had bagels! 🤤 The Greek yogurt was still too wet after half an hour of draining. Maybe it would have been better overnight? 🤷🏻♀ Anyway, I baked the dough in a bagel silicone baking pan and it worked great! 😀 Oh and the bagels taste sooo good! Thanks for the recipe! 💐
Mine was a bit more dense than a regular bagel because I added 150gr of flour because the yoghurt made it too sticky to work with (even though it wasn’t runny at all). But aside from that it tastes divine. I love that the exterior is crunchy and the inside is soft. I love some crunch in my food! The only thing I’d change is cut it in six rather than eight to make bigger bagels. Thanks for the great recipe.
I've been craving bagels for days now, so I'll be baking these cuties first thing in the morning tomorrow. Thanks for this great recipe, it looks delicious.
Koji dobar kanal! Mislila sam da ga drži neko iz Amerike, onda sam vidila da koristite Digo kvasac i neke druge hrvatske proizvođače i skužila da ste s naših prostora. Kanal na svjetskoj razini. Velikiii pozdrav :)
Hej Ana! Da, proizvodi koje koristim i naglasak... iako dosta ljudi misli da sam iz Njemačke, zato što se u videima pojavljuje dosta proizvoda iz DM-a:) Drago mi je da ti se sviđa ono što radim ovdje na kanalu, puno hvala na podršci! Pozz!
Thank you so much for all of your videos and recipes. You explain everything so well. I think I have seen at least 10+ of your videos and all of them are amazing. I can’t wait to make all of the delicious recipes you offer. Thank you so much! 😄
I've made your donuts, zucchini bread, honey oatmeal bread to name a few.. made the Bagels today! Soooo good! Although I baked it far longer than 25mins. Yesterday I tried baking it too, Ran out of Greek yogurt had to substitute it with regular yogurt.. my epic fail 😅 had to make it today because I know your recipes are awesome!! Thank you!!! 🤗
Hello Sasha another excellent recipe; this oats, spelt flour bagels. You are the best. Will be making this for my family this Sunday morning breakfast. Thank you.
I made this recipe a few times already, and it turned out amazing each time, it's very tasty. I was wondering do you think I can bake this as a bread in a bread maker machine?
Wow... One of the best videos I have seen and heard... Your explanation is so to the point, beautiful ❤️ will be trying your recipe, keep up the great work. Blessings to you and yours 💖
This is a solid recipe, i like that it's low calorie density and incorporates higher fiber flour. Will try soon. By the way, i previously criticized one of your recipes cos i thought it was pretty calorie dense, but this is just what I was looking for. Thanks and subscribed!
Just made these but had to modify instructions greatly. Use 1.5 tbsp of corn starch and 500 ml of heated Greek yogurt. Use fork to mash it in, takes a few min, then put leftover flower that is in bowl in middle of dough repeat until gone then bring together with hands on large cutting board. Divide into 8, make balls then thin long peennesses
Super delicious looking! Since my favorite flavor of bagel is the onion what should I use to top them with, dried onion or maybe sautéed onion? I would like to have it so the onion doesn't spoil on top of the bagel if I don't keep them in the refrigerator. Or maybe topping them with very thinly sliced raw onion?
Uncle these bagals are so nice and savory test in at india oats are to expensive$$$$ !!!so I try it with whole wheat flour and that's amazing taste love you uncle and thanks for giving this amazing recipe !!! I wish you come at India and meet with your Indian subscribers !
Thank you so so much for your amazing contribution to humanity lol I do have a question please. Can we substitute spelt flour with chickpea flour (I have plenty at home) thank youuuu 🙏🙏🙏🙏 Edit : oooh maybe this recipe needs gluten...
💚Yes, you can make a healthy pizza too! Take a look how I did it: ruclips.net/video/79hf49qlHc4/видео.html
Can we use arrow root starch instead of cornstarch
These freeze?
@@lisagardner4814yes
I swear from the texture it looks like it's made from pure white flour. You keep surprising me man, keep up the great work!
Love the texture of these bagels so much! Recipe is really great. Thanks so much for supporting!
Your healthy baking recipes makes it possible for us to have a sweet tooth and still eat healthy
Thank you so much!!!!!
Hi MIrriam! I appreciate your feedback and support so much!
and maintain weight 😂 🤣
Sasha can you believe it? I didn't have any yogurt, let alone greek yogurt, so i looked around in my fridge for something of the same consistency. I ended up replacing the yogurt with hummus!!!! And it worked!!!! Delicious recipe and apparently, so versatile!!! Many many thanks
I just made these and they are amazing!
I noticed the texture was the same as a scone, do I took the same dough and did the following:
- Added two tablespoons of cane sugar and 1 teaspoon of cinnamon
- rolled the dough into a square 1,5cm high and cut it into circles with a glass
-brushed with milk and baked the same way
Amazing healthy scones! 2in1 recipe! ^^
Hi there Joana! Love your 2in1 idea so much! I'm also testing some other recipes using this same dough. Would love to see some pics of your scones if have some. Thanks for trying it out and sending over your feedack!
I just tried them and they are still hot. And omg! They turn out to be so so good, the taste the texture everything is amazing. I’m very happy that you shared a healthier version of the regular bagels!!! Thank you eternally 💙
Hi there! Thanks so much for giving a quick test bake with these! So happy you love the results!
everything you come up with is amazing! i struggle with disordered eating and i'm always anxious about my health, so your recipes have been helping me make healthy delicious snacks that i don't have to feel guilty about. thank you!
This is really good! It tastes like a real bagel, except maybe softer, and I like that. Thank you for developing this recipe and for sharing it with us.
Hi there! Thanks for your lovely feedback!
Tried these a while back - came out super delicious! Literally every single recipe you put out is a blessing, I am so happy your channel exists! 🤗
Ok guys. So I tried this recipe an hour ago. Let me tell you it’s a winner. I guess the oats m using or the spelt flour are a bit different as I needed more 2 tbs of each until I got a nice soft dough. It was surprisingly easy and so tasty. As a trial to see the life shelf I kept one sealed in a bag at room temerature. Couple in the fridge. 3 sent to my sister😂. Everyone should try it. You wont regret it. Thank you so much for sharing. This is already added to my trusted list of recipes.
Excellent recipe, thank you! My family loved the bagels! I used 1 cup oat flour and 1 cup gluten free flour, and they turned out great! Can't wait to try your Healthy Pizza Crust recipe!
This recipe is brilliant!!! You are the only one I've found that really made the bagels healthy!!! Cheers to you!
I just made these with rice flour and topped them with olive oil, salt, garlic powder, black pepper and Italian herbs. Wow! So good. Thank you so much for the inspiration
These were surprisingly good! I ground my spelt and oat flours, and added about a (1/4 cup of cherry yogurt and 1/4th cup of sour cream to equal 2 cups of yogurt. I used what I had on hand. Other than brushing the tops with avocado oil I, otherwise, followed the instructions. I had spelt berries, but had never used spelt flour. I really like these, and ate them dry (no butter or cream cheese) and the cherry yogurt gave just a touch of sweetness.
Can't wait to make again! Thanks for this recipe.❤
Thank you so much for sharing this recipe. I made these bagels today and they came out great. This is the first time I make bagels. It's amazing how easy, healthy and fast to make they are.
I just made these and I am impressed! I will totally be making these what a fantastic recipe Sasha 👍🏻
These look amazing!
A couple of breakfast ideas I'm so excited to try out:
- avocado and tomatoes (the onion in guacamole upsets my stomach)
- light cream cheese or cottage cheese and smoked salmon on top
- egg benedict and asparagus
- peanut butter
I haven't eaten bread on a regular basis since last May, so these come as a blessing! Thank you!!
Hi Diana! Thanks a lot! Yeah, these bagels are such a great bread replacement, I enjoy these so much! Love all the breakfast ideas you shared! Take care!
Oats in bagels you a wizard man
Oats really are just the baking life hack
Thanks man!
do you think this could be made on a rice cooker?
Thought about the exact same thing haha
@@HowToCookSmarter can i use tapioca flour instead of spelt?
More spelt flour recipes! It is amazing!
Your recipes are the best
Thanks! I'm starting to love spelt flour too, there will be more recipes.
Okay so along with oats, I need to stock up on spelt flour too so I can try all your recipes :D
I've just made them. Actually just a half of the recipe bcz I doubted how it's gonna turn out.
My Gooood, it turned out GREAT!!!!
I'm just speechless....
Although, my Greek yogurt might've been a bit runny so I added a bit more spelt flour, but regardless-this is just as you say, at the next level. I will always make these.
Thank you.🔝
In these 14 years of my attempt to have healty food I do not think I've ever had success with the "buns". This is my first success to make something that actually can be a sandwich.
Awsome.
A flourless life is possible!!! No more stomach discomfort! Thank you so much for sharing this super healthy alternative! God bless!
Just made these bagels and they came out delicious! This will now be my go-to recipe. Thank you for sharing!
Absolutely yummy!!! I've made them : the dough was a little stichy, so i've add flour and i had 12 pieces, so fluffy and savory!! 🤤🤤🤤🤤
This recipe is amazing!
I have tried it with a combination of oat flour and whole wheat flour and also just whole wheat flour. Both versions were amazing.
It is surprising how these bagels actually smells like yeast bread.
Thank you so much for this recipe. ❣️
did you add other than flour?
I meant Is it self rising flour?
@@asmita4413 No
I just followed the exact recipe.
@@asmita4413 I did not use self raising flour.
enjoying them right now, they came out soooo good, I used wheat flour instead spelt😊thank you Sasha boy
I've made these twice now and plan on continuing! Thank you for this easy, healthy recipe!!
Hi Nicole! Thanks for giving it a try with these bagels! So glad you like the recipe!
Hey made your Bagels this morning and they taste great, thank you so much, you really have changed what I bake and eat now and I am so thankful...
Hi there! That's awesome, thanks for giving these a try! So happy you're baking improved using my recipes!
@@HowToCookSmarter the reason I am so thankful about your recipes, in the 70’s I had half of my stomach removed, so after I found I couldn’t eat regular treats with white flour and sugar, so I haven’t been baking, then I saw and made your recipes and now I can eat treats again, in my freezer right now I have a carrot cake, bags of cinnamon buns (the best) bag of fudge, apple crisp, Bagels oh yeah and Oatmeal Bread which I eat everyday I put ground walnuts in it, so thanks for all the recipes and thanks so much cause now I eat treats again and I love baking them, thank you...
I grew up eating bagels in New York, so this recipe makes me soooo happy. 🤗
Love these bagels! But would love to try an authentic NY bagel too.
It is healthy and I prefer this recipe....BUT you can never compere them to Brooklyn bagels those are heavenly delicious and chewy .
@@HowToCookSmarter Thank you for your great work and love to oatmeal flour.
Instead of tapioca flour I use psyllium husk.
🙋🏼♀️🕊
@@epriedane You're very welcome! I do use psyllium husk ocassionally too.
I am seriously loving your recipes. I am going to try some for my weekly meal plans. I feel like it won't be too hard to incorporate!
Hi guys. Just tried this recipe for 2nd time, this time it was successful because I used cups instead of grams, as the conversion is not right. I ended up with 500gr of yoghurt (2 cups), i used Skyr as it was the thickest, so the dough was a lot stickier, but eventually I made the bagel form and they are delish. :)
So everyone outside US, use cups whatever the grams you end up :)
I used self raising flour only and yogurt. Turned out great and i filled with a slice of grilled bacon and brown sauce, lovely weekend treat
Thanks for your feedback! Grilled bacon inside, love it!
Hi dear Sasha, thank you so much again for another great recipe, they look amazing. I love bagels and I had a craving for them. However, because of the Celiac I can't have the spelt flour, so I'll replace spelt flour for 1/2+1/2 blend of almond meal and all purpose gluten free flour. I can't wait to make them. Thank you so very much again and please stay safe and healthy. Have a great day ❤️🌷
edit:
Hi again, I'm so happy, I just made them and they are amazing,it was the easiest and the most delicious gluten free bread ( bagels) I've made so far. It's definitely my go-to recipe for bagels. Thank you so much again ❤️❤️
Hi there dear Zahra! That's so amazing, I'm so happy this recipe turned out delicious for you, I'm going to give it a try with almond meal too. These bagels are so great, I'm having it for breakfast for 4 days and still can't get enough of it. Thanks so much for trying it out and reporting back! Take care! Have an amazing day!
@@HowToCookSmarter Hi there, you must try with almond meal too, it's so good. I'm so excited to say that ,these bagels are amazingly easy to make and so tasty and bagely 😁.
I had it for my breakfast and it was amazing, I really enjoyed it. It nicely toasts and even though mine are lack of gluten, it holds together very well. Thank you so very much for the best recipes that work for many people. Have a wonderful day❤️🌷
@@zahrasharifi. Definitely going to try these, haven't baked something bread-like that is so easy, still that delicious for long time. Can't wait my breakfast:) Take care!
This is my family’s favorite! I made these bagels a few times and they are delicious!!! Thank You so much for this recipe!! 👏👍
I did it 3 times, it’s delicious!
at first I skipped the yogurt part, and it was too stick, but the next two were perfect. Tks
Hi there! Thanks for trying it out! So glad you enjoy the recipe!
oh I just made this, smell sooooo good, surprisingly that it is light, airy and soft, just perfect for me, I love it, thanks for the recipe
So impressed with this recipe. I've tried and love so many of your recipes but you've really outdone yourself here. Can't believe this is healthy and yeast free.
Hi there Jasmeen! Thanks so much for your feedback and support! I truly enjoyed making these healthier bagels, so happy with the recipe.
Perfect AND low calorie you are a wizzard Sasha! Thank you so much. Stay safe and keep well. 👍❤
Thanks so much Hazel! I'm so glad you like the bagels! Take care! Enjoy your day!
I haven't had a bagel in years,I'm diabetic,ordinary bagels have too many carbs.Your recipe just gave me back bagels.Thank you.
Hi there Lynn! That's great! So glad you can enjoy your bagels again!
It looks amazing and it probably tastes even better. I am gonna try this recipe for sure: healthy fats, high in protein, lots of fiber... Amazing 😁 It is one of the best recipes you posted in YT in my opinion because it fits perfectly into my eating habits and nutritional goals.
Hi there! Thanks so much for your amazing feedback! These bagels are really great, so happy with the recipe! Take care!
Stay healthy stay happy .
This line always makes me smile 😁 .
I'm so glad it resonates with you!
Love it when he says stay healthy stay happy! Love the recipes! Keep em' coming!
Thanks for your lovely feedback!
omg im so glad i discovered this channel! The quality of the content is amazing!
Thanks so much, I appreciate your feedback!
I subbed out the spelt flour for GF flour and these bagels turned out delicious 😋 easy to make as well !
Hi Judith! That's great! How much rised these GF bagels?
I craved bagels and I wanted a replacement for yeast ... Really thank you now I'm off to my kitchen.
I'm going to save so much money with this recipe! Thank you, your recipes are brilliant and i share your website with my patients.
Wow, wow so good thank you so much. A must try. I use to make bagels the old way boil and bake . So Happy for this recipe very fun to make and yummy to eat. House smells wonderful. Thank you
Hi there Linda! Glad you like the bagels! I like the classic way too, but this is so much easier.
Today I had bagels! 🤤 The Greek yogurt was still too wet after half an hour of draining. Maybe it would have been better overnight? 🤷🏻♀
Anyway, I baked the dough in a bagel silicone baking pan and it worked great! 😀 Oh and the bagels taste sooo good! Thanks for the recipe! 💐
Thank you so much. I was searching for healthy baking recipes. I have found yours.
Mine was a bit more dense than a regular bagel because I added 150gr of flour because the yoghurt made it too sticky to work with (even though it wasn’t runny at all). But aside from that it tastes divine. I love that the exterior is crunchy and the inside is soft. I love some crunch in my food! The only thing I’d change is cut it in six rather than eight to make bigger bagels. Thanks for the great recipe.
Put 1, 1/2 teaspoon of PSYLLIUM HUSK into yogurt and let it soak for 5 minuts
absorps moist and stick as gluten
The oat king has reached a new level once again 👏👏👏 Thank you so much! Awesome recipe! will try it soon God willing.
Thanks so much! Hope you'll enjoy the bagels!
Thanks man !! These are so good and possible to eat with a low calories diet ! Please keep going with your recipes, you're so helpful !
Hi Teo! Thanks man, I appreciate your feedback!
Ohhhhhhhhhhh I love youuuuuuuuuuuu , you made me happy 😁 Today and for ever. Thanksssssss God Bless youuuuuuuu...
Your recipes are amazing. I' tried these today, so quick to make and they are lush. Thank you so much x
Hi! Thanks so much for trying these out! So glad you enjoyed the bagels!
I've been craving bagels for days now, so I'll be baking these cuties first thing in the morning tomorrow. Thanks for this great recipe, it looks delicious.
these bagels are soooo delicious and easy to make. Life changing! Thank you sooooo much🧡💛💚
Koji dobar kanal! Mislila sam da ga drži neko iz Amerike, onda sam vidila da koristite Digo kvasac i neke druge hrvatske proizvođače i skužila da ste s naših prostora. Kanal na svjetskoj razini. Velikiii pozdrav :)
Hej Ana! Da, proizvodi koje koristim i naglasak... iako dosta ljudi misli da sam iz Njemačke, zato što se u videima pojavljuje dosta proizvoda iz DM-a:) Drago mi je da ti se sviđa ono što radim ovdje na kanalu, puno hvala na podršci! Pozz!
These are delicious!! They turned out great! I plan to make a bunch and freeze them tii...I'll never buy bagels again. Brilliant, Sasha!
Thank you so much for all of your videos and recipes. You explain everything so well. I think I have seen at least 10+ of your videos and all of them are amazing. I can’t wait to make all of the delicious recipes you offer. Thank you so much! 😄
currently waiting for them to get out of the oven. i love your recipes so much! i make one of them every weekend.
Hi there! That's great! Hope you enjoyed the bagels!
@@HowToCookSmarter they were great!
@@justalad8847 So glad you loved the bagels!
Looks amazing and love how easy they seem to bake. Absolutely going to try.
Thanks Anna-Lena! Exactly, this dough is so easy to make.
I have made these several times. Delicious.
Did you use spelt flour or whole wheat flour? I used whole wheat but it tasted like crap ☹️
@@laraoodit508 I have used a mix of white flour and spelt. I did try whole wheat and it was not as tasty. I agree on that.
@@garlicgirl3149 thank you so much!! I was really questioning my cooking skills 😂 good to know it was just the wrong flour used
@@laraoodit508 Yes! I have made this recipe several times and with the wheat I thought maybe I did something wrong! :D
Tried the recipe and they're awesome! Thank you Sasha for this recipe and all others. Keep up the stellar work!
Made these healthy bagels and they turned out so nice and tasted delicious!
I've made your donuts, zucchini bread, honey oatmeal bread to name a few.. made the Bagels today! Soooo good! Although I baked it far longer than 25mins. Yesterday I tried baking it too, Ran out of Greek yogurt had to substitute it with regular yogurt.. my epic fail 😅 had to make it today because I know your recipes are awesome!! Thank you!!! 🤗
Hi there Kat! Thanks for giving this recipe a second chance! So glad you enjoyed the bagels at the end. I appreciate all of your feedback! Take care!
Bagels without yeast. You got me. Thanks for sharing😊
Thanks for checking in!
I don't have words 2 express this happiness ❤️
So glad you like the recipe!
@@HowToCookSmarter 👍🏼👏🏼
Hello Sasha another excellent recipe; this oats, spelt flour bagels. You are the best. Will be making this for my family this Sunday morning breakfast. Thank you.
Hi there Ronald! Thanks so much for your feedback! Hope you enjoyed the bagels guys! Take care!
Hi, the recipe is genius, I would like to ask if the bagels are sealed in a bag and in the fridge, how long would the shelf life be?
This is such a great idea! It has been a long time since having a bagel. Thank you so much! Excuse me now while I grind the oats. : )
Thanks! Yeah, grinding oats is so popular nowdays:) Hope you'll enjoy the bagels!
Thank you I will definitely make these
I made this recipe a few times already, and it turned out amazing each time, it's very tasty. I was wondering do you think I can bake this as a bread in a bread maker machine?
Sir I am living just for your recipes. U r a life saver
Thanks so much Sylvia! I'm so glad you enjoy the recipes!
Oh man you deserve an award! Oats in bagels is just genius 🤩
Thanks so much! Glad you like the idea!
Wow... One of the best videos I have seen and heard... Your explanation is so to the point, beautiful ❤️ will be trying your recipe, keep up the great work. Blessings to you and yours 💖
God, I LOVE oats! This channel is like a recipes goldmine
This recipe is just amazing. Thank you for this. I would love to see more healthy bread recipes!
Thanks a lot! There will be more bread like recipes on the channel, that's for sure.
Can I mix the oat flour with all purpose flour ? I don’t know how I found your channel but I’m glad I did
This is a solid recipe, i like that it's low calorie density and incorporates higher fiber flour. Will try soon. By the way, i previously criticized one of your recipes cos i thought it was pretty calorie dense, but this is just what I was looking for. Thanks and subscribed!
Hi! Glad you like the bagels! I'm pretty impressed by the recipe too, the whole family enjoyed these so much! Thanks for joining!
I made with brown rice flour. Amazingly easy and tasty! Thank you from Tokyo.
Wow, that's great! Thanks for sending over your feedback! Sending hugs to Japan!
You made it with just the brown rice flour or did you just replace spelt with rice because it's gluten free?
@@shitlista4283 I replaced oat flour with brown rice flower. I used spelt.
I've just discovered and loved your channel and accent. Thanks for these great recipes.
It seems really soft I will try it inshallah . Thank you
Hope you'll enjoy the bagels!
Just made these but had to modify instructions greatly. Use 1.5 tbsp of corn starch and 500 ml of heated Greek yogurt. Use fork to mash it in, takes a few min, then put leftover flower that is in bowl in middle of dough repeat until gone then bring together with hands on large cutting board. Divide into 8, make balls then thin long peennesses
Once seasoned recommend spraying with oil to protect toppings while toasting.
Thanks Mr. Sasha, you have the BEST & Tastiest Recipes....😄👍
Thanks a lot for your feedback!
So glad to have found your channel. Love all your recipes! Keep keep them coming.
Hope I can make this healthy bagels like you .
Thxxx
Bagels are perfect!!! Explanation very good 😌 thank you 🙏
Thanks for your feedback!
Healthy recipies as usual... I always try theae recipies and love them.... Thanks ...
Thanks for checking it out!
This great! I have all kinds of flour. Your recepies are the best.
Hi there Minka! Thanks so much for your feedback!
That is the best bagel I've ever had.
Thanks for such an awesome recipe.
I hope you're having a lovely day
many blessings to you 🙏
Hi there Rose! That's great, so happy you enjoyed these healthier bagels! Thanks so much for trying it out and sending over your feedback!
Super delicious looking! Since my favorite flavor of bagel is the onion what should I use to top them with, dried onion or maybe sautéed onion? I would like to have it so the onion doesn't spoil on top of the bagel if I don't keep them in the refrigerator. Or maybe topping them with very thinly sliced raw onion?
OMG, this looks absolutely delicious, definitely going to try it !!!!!!!!!!!!!!!!!
That would be great! Hope you'll enjoyed these as much as I did.
Oooomy made this today so yummy . Thanks man . Mr Oats
Muy buena receta fácil, saludable y deliciosa, gracias 😀😀😀
Thanks so much!
They look great 👏 thanks for calorie details really helpful x
Thanks Penny!
This looks amazing! Can we use this dough for regular bread and pizza bases too?
Hi! Thanks! Not really sure about bread, but pizza yes, definitely.
Uncle these bagals are so nice and savory test in at india oats are to expensive$$$$ !!!so I try it with whole wheat flour and that's amazing taste love you uncle and thanks for giving this amazing recipe !!! I wish you come at India and meet with your Indian subscribers !
Hi there! That's great, so happy you enjoyed these bagels, even without any oats inside. Definitely would love to come to India!
😄😄😀
I tried your recipe and it turns out really good. Thanks
That's great! So glad you enjoyed it! Thanks!
Thank you so so much for your amazing contribution to humanity lol I do have a question please. Can we substitute spelt flour with chickpea flour (I have plenty at home) thank youuuu 🙏🙏🙏🙏
Edit : oooh maybe this recipe needs gluten...
This is exactly what I was looking to make for my prerun meal,thanks
Hi Sanja! Glad you like the bagels! I agree, these will be great before workout.
OMG , thank u so so much man, that is what I was looking for. Loved every one of your recipes. Thanks for sharing them with us.
Hi! Thanks so much for your feedback! So happy you enjoy the recipes!