I just want to say thank you for showing me that oats are a blessing. I have always considered it to be hospital food but you brought it to another level. You are so cute in your videos btw haha!
@@HowToCookSmarter What a mess it is to grate the cauliflower and get the water out. I either use a whole roll of paper towels or dish towels that stink up the laundry. Thank you for this alternative!
I finally found a store with spelt flour and got to try this awesome recipe tonight. Huge hit! I don't have a cast-iron skillet, but I have an oven-safe one with high sides that worked just fine. Thanks again, Sasha!
Just made this pizza today. It was absolutely amazing! (*baked in the oven at the highest terperature for 9 minutes). You should definitely try this recipe guys! Thank you How to Cook Smarter! :).
One of the best cooking channels on RUclips. No psedo-philosophical bullshit life advice or inspirational speeches over a kitchen counter by somebody who has absolutely no qualification doing it. Just cooking and good technical advice. Succinct and to the point. Also corn-flour.
How can your channel be so helpful and yet doesn't get as many views and subscribers as it should? Sasha, your channel in general is game changer, not just your recipes.
@@shirin8609 Sure, but I think most people just aren't aware of the incredible benefits of oats. Like me, who had to eat sweet porridge as a kid. UGH!!! But now so happy to eat them because of THIS channel. 👍 from Oz
@@patferguson572 Hahaha, I was just kidding-- implying that the only reason it isn't more popular is because of people with allergies :P I myself didn't grow up eating oats and have only recently acclimated to the taste and texture of oat porridge. I much prefer baked goods made with oats.
OK this looks incredible!!!!!! I think this would be great for tomorrow's dinner so il be back in around 24 hours to tell you how its goes Edit: ok here's my results. Firstly it did taste like a pizza HOWEVER, its tastes like an Italian pizzas not a dominos style one. Personally I prefer thst but I thought I should give a heads up. The crust was very crunchy and didn't go soggy and it was a decent size, I wasn't overwhelmed or massively disappointed as some low calories recipes are. Wpuld definitely reccomend
I'm an italian, I just want to say one thing: "pepperoni" are the sweet peppers, they are not the meat slices. The meat slices you call "pepperoni" are actually called salame. I don't know how it could happen that in america they swapped the names of these two pizza ingredients, but I always find it funny and I want to debunk it
It makes sense! I always wondered, why "pepper"oni? And I know that in Italian "pepper" is "pepe". And salami looks a lot like what we call pepperoni anyway lol. Thanks for sharing!
Wow i didnt know that. Maybe someone made a mistake but it was too late and the wrong name stuck to the American public. They probably didn't want to change the name cos they might lose customers.
Etymological origin and semantic meaning are two different things. Many languages call the sausage pepperoni -- regardless of how it originated, it's not something you can fix or "debunk", since it's not semantically incorrect. That's just what it's called in English, among other languages.
I made this for dinner and it was actually pretty good. I would make some adjustments next time but it's definitely something I would do again - best of all I didn't feel sick of bloated afterwards!
Another excellent recipe, thank you! It's so quick and easy to make and very delicious! I used half oat flour and half gluten free flour, and it turned out great! I've made it in a skillet, but I think my favorite way is in the oven. I baked the crusts for about 5 min before adding the tomato sauce and toppings and then returned it to the oven. Delicious!
You are a mindreader. When I thought about looking for healthier bagels, your video just came out. Same with cinnamon rolls. And now with the pizza. I’m so glad I found your channel.
I rarely comment after trying recipes but this pizza recipe was beyond amazing. The layers of the crust and the tenderness is just perfect. Give you recipe a try and you won’t regret it👌😋
I can't thank you enough. Just made it and I wish I could attach some pictures. It's super easy and DELICIOUS. Can't wait to try more of your recipes ❤️
Hi, first time commenting on here 😀 I love this recipe as it’s a no-knead but had to adapt... no cast iron skillet so used parchment paper on a pizza tray and baked the base on its own for 8mins at 180c fan. No spelt either so substituted with wholewheat flour. The smell was divine when I got it out of the oven, I could have just eaten it as it was! I did this to firm up the base a little as I had fresh mozzarella as a topping. This helped prevent the soggy middle! I added the rest and baked it for another 12mins. The first bite was divine 🤤, the oats gave it a lovely nuttiness which contrasted nicely with my spicy tomato sauce. Thanks for this, I shall make again! I have made a few of your recipes already and am a Subscriber, keep up the great work!
Thank you very much for this recipe. Finally an actually very delicious recipe for healthy pizza!! I made it yesterday, and it was enough for both lunch and dinner for me and my husband. Very delicious, and very wealthy 🙂❤️
Always like to make this on football day. So healthy. Loaded it with onions, peppers, crushed garlic, Banana peppers, cooked ground chicken hot sausage, olives, cheese ,so delicious!! Thanks again. Our favorite healthy pizza option!
Hi there Sheila! Thanks so much for checking it out, so glad you like my version of healhtier pizza! I think there will be room for the applesauce in this dough too:)
Just made this. When halving everything to make sure it fits the calories, I thought it wouldn't be enough ingredients, but I was wrong. End result is amazing.
I just tried this but used regular flour instead of spelt (bc i didn't have any on hand) and used applesauce instead of greek yogurt. I prebaked the crust in the oven and then added sauce and toppings. Turned out deliciously! Thanks for sharing
Wow... just last night I was wondering aloud, can I make a pizza w/ oat flour? And then here you are today! Thanks for the recipe, I'll be trying it soon!
Hi dear Sasha, I love this dough recipe that works for bagels and pizza. I already made your bagels ( I made them gf) and was the best bagels that I had. I'll make tonight this pizza and I know it's going to be amazing. Thank you so much for the best recipes ever. Please stay safe and have a wonderful day. ❤️🌷 And congrats to reach 200K subs, you absolutely deserve more💐💐
Hi there dear Zahra, I appreciate all of your beautiful comments and constant support, it's so great to have you here! Hope you'll enjoy the pizza recipe as well! Have a beautiful day! Take care!
@@shitlista4283 Hi there, I made it last night and it was so so good. Instead spelt flour I just used almond,so the dough was just oat and almond flour and the rest of the recipe was same as his. Just make sure you don't use all yogurt at once,use little by little. The dough was so soft but not sticky. Also, I made it in oven from beginning, with a parchment paper and a pizza Tray. I hope you enjoy it. Oh I almost forgot to mention that instead baking soda I used 1 tbsp baking powder
I am happy l have discovered your channel it is my favourite ever . This is my cooking style but l keep on messing up one way or another on the proportion of the ingredients. You have taken the healthy cooking to another level. Smart indeed. Thank you Sasha. 💗
While mixing the dough "This is far too dry, this won't form a dough:" Despite everything, it formed a dough. Very neat recipe! I'll make this more often, faster and much better than the previous pizza recipe I was following some time ago.
Omg I love your recipes! I have been trying a lot of your recipes and they always turn out delicious! Can't wait to try this one as I love pizza but I also love being healthy 😅. Thank you for these videos! Keep them coming!
This looks delicious! I can’t wait to make this. Thank you so much for all your healthy, delicious recipes! My family and I have loved each and every one I have made! ❤
WOW you r a god! u always come with the best recipes right when we are craving them. cant wait to try it. as always thankyou for sharing this and also putting all this effort into filming and editing. u deserve so many more followers omg like how arent u more famous, u really have the simplest and easiest recipes!
Hello! While I was eating your amazing lemon tart and suddenly saw this great recipe for pizza 🤗🤗🤗 Could you kindly advise if I can add rye flour instead of spelt? Also, will the pizza be good if I make the crust in the oven only? Thank you in advance!😊
Hi Evgenia! Sure, you can go with rye flour too, and same for baking, feel free to use just oven, the edges won't be that crunchy, but still delicious.
I didn't have a broiler and I found the best way to cook this if you don't have a broiler is to put it in the oven at 200C (fan forced) for about 30 mins. I think it took that long in part because of all the toppings I used. I tried using the frying pan and putting the lid on it to help heat the toppings, but that ended up not cooking the toppings well enough (although the base was thoroughly cooked).
i'm so glad that you have made this video. I wanted to avoid normal flour as it makes us all bloated so oat flour would work really well. Question do you have any idea on measurements if i wanted to make 4 pizzas for us? I like exact measurements if that would be possible..Thank you!
🍴😇 Russian Breakfast: Breakfast Pizza with chicken eggs (caviar subsitute); Dough: 2/3 cup ground oats (oat flour) (65g) 2/3 cup spelt flour (85g) 2 tbsp cornstarch 1 tsp baking soda 1/2 tsp salt 2/3 cup Greek yogurt (160g) 🥞Russian Pancakes made from 3/4 Cup milk, 1/4 cup sour cream, 2 eggs, 1/4 cup sugar, flour, 1 1/2 cups all purpose flour, 1 tsp baking soda cooked on 3 tbsp oil for frying the pancakes. Topped with 1/2 cup fresh raspberry, 2 to 3 tbsp granulated sugar, 1/2 cup sour cream; Russian Tea with cinnamon, cloves, and juice from lemons, and oranges. 🍕Russian Pizza (makes two) Dough: 2/3 cup ground oats (oat flour) (65g), 2/3 cup spelt flour (85g), 2 tbsp cornstarch, 1 tsp baking soda, 1/2 tsp salt,2/3 cup Greek yogurt (160g) Pizza ingredients: 1/4 cup tomato sauce (60g) 1/4 cup chopped bell pepper (30g) 1/4 cup chopped black olives (30g) 1 cup grated mozzarella cheese (100g) 🍕Sourdough Pizza Levain: You will need 200g of liquid levain at 100% hydration. 85g water 85g flour (half bread flour and half all-purpose) 30g mother sourdough Dough: (6) 650g bread flour 430g water + 30g 200g levain 15g salt 20g olive oil Put your containers into the fridge for a minimum of 24 and up to 72 hours. The longer the proof - the more flavorful and stretchier the dough. Heat the oven with your pizza stone in it at the highest temperature possible (500F/260C in my case) for 30 minutes. Slide the pizza into the hot oven using a large wooden cutting board. Bake for 7-8 minutes.
Thank you for your gift of homemade pizza simply made. Your instruction is clear and uplifting. GOD Blessings of Peace and Joy to you. Thank you again.
Hi brother, I don’t have spelt flour (I don’t even know what that is), I’ll use all purpose flour and oat flour and wish me luck ! I always have FaGe Greek yogurt that I love , best yogurt ever ! Made it yesterday using oat flour exclusively! I’ll try this version I mentioned above too. Thank you so much !😊
WOW! This looks awesome! I make pizza, but it takes me longer. I am going to definitely try this! Thank you for sharing a healthy and quick pizza recipe.
Can't wait to try it.. what can be the alternative for spelt flour can i leave it or add whole wheat flour instead? Edit : I was so impatient to try that I already got Spelt flour 😄
You are a blessing to share all these healthier recipes with us. Would you have any suggestions to replace the spelt flour and make this GF please? I was thinking of replacing it with crushed almonds
Am so happy and lucky to find ur Channel, am diabetic and on gluten free diet.. ur recipes suit best to me and give me confidence to make variations and different versions of recipes 👍👍👍... It's like blessings ☺️
I didn't have a rolling pin and flattened it the best i could with my hand, but in hundsight i would've used a flat bottom bowl to assist. It came out well, but my crust was bland. I didn't think about this until after, but mozzarella has a more subdued flavor so the majority of the salt content comes from the pepperoni and black olives. Perhaps ill drop the italian seasoning next time and just use garlic and onion. And ill mix the cheeses next time, too. Edit: i couldn't put my finger on it before, but i now realize that my crust tastes like cornbread! I don't have spelt flour so i had to use whole wheat. I believe that changed may have changed everything about the flavor profile 😂
You can replace spelt flour for 1/2 almond 1/2 all purpose gf flour or just simply use all gf oat flour. I tried his bagels with half almond flour and half all purpose gf flour and they were amazing.
Hi I tried this recipe today..came out too good..it became our fav pizza from now onwards..thanks a lot..although I tried your brownie and mug cookie too..don't know y it didn't come out so good..
That looks so tasty 😋, I have to try it soon. All your recipes looks delicious, I haven’t tried any yet but love to have a go soon. Thanks 🙏 for sharing.
Where have up been all my RUclips life??? 😂😂😂I’ve recently been looking for way too find a way to make some of favorite snacks healthier! This was the perfect recommendation RUclips!!
You actually should over do it with freshly cut veggie toppings as veggies add nutritional value to the pizza vs just cheese and dough. Meat would add protein.
💚Here's how to make a healthy dinner in 30 minutes or less (list of ideas) - ruclips.net/video/aMADIOfXV4Y/видео.html
I just want to say thank you for showing me that oats are a blessing. I have always considered it to be hospital food but you brought it to another level. You are so cute in your videos btw haha!
Loooove your recipes! So grateful to have stumbled upon your channel! I’m a fan :)
Is there a substitute for Spelt flour?
Before watching: *the crust is made out of oats.*
hahaha he is amazing
This man loves his oats!
Must be a Very filling base. All those oats
@@suap309 -It is a very good pizza! Try it.
@@macconmara7252 thank you - I Will do. Can't wait!
Awesome. Finally a non cauliflower version
Thanks! I love cauliflower, but no on my pizza:)
@@HowToCookSmarter What a mess it is to grate the cauliflower and get the water out. I either use a whole roll of paper towels or dish towels that stink up the laundry. Thank you for this alternative!
@@HowToCookSmarter lmmllarareaaA
I finally found a store with spelt flour and got to try this awesome recipe tonight. Huge hit! I don't have a cast-iron skillet, but I have an oven-safe one with high sides that worked just fine. Thanks again, Sasha!
@@laurenvicker4826 lmao I also have the problem of not being able to find spelt flour
Just made this pizza today. It was absolutely amazing! (*baked in the oven at the highest terperature for 9 minutes). You should definitely try this recipe guys! Thank you How to Cook Smarter! :).
Hi there Jakub! Thanks so much man, I appreciate your feedback!
One of the best cooking channels on RUclips.
No psedo-philosophical bullshit life advice or inspirational speeches over a kitchen counter by somebody who has absolutely no qualification doing it. Just cooking and good technical advice. Succinct and to the point. Also corn-flour.
Hi Alexander! Thanks so much for sending over your words of support, I appreciate it!
How can your channel be so helpful and yet doesn't get as many views and subscribers as it should? Sasha, your channel in general is game changer, not just your recipes.
Hi there Martin! Thanks so much for your awesome support!
i think its a fairly new channel, give it time, his channel will get more views, great channel
lol maybe there are lots of ppl w/ oat allergies 😂
@@shirin8609 Sure, but I think most people just aren't aware of the incredible benefits of oats. Like me, who had to eat sweet porridge as a kid. UGH!!!
But now so happy to eat them because of THIS channel. 👍 from Oz
@@patferguson572 Hahaha, I was just kidding-- implying that the only reason it isn't more popular is because of people with allergies :P I myself didn't grow up eating oats and have only recently acclimated to the taste and texture of oat porridge. I much prefer baked goods made with oats.
I made this recipe 😋. My modifications were: light buckwheat flour in place of spelt. It turned out delicious and fast!!
Hi there Sherry! Thanks for sending over your feedback! Love the idea of using a buckwheat flour.
OK this looks incredible!!!!!! I think this would be great for tomorrow's dinner so il be back in around 24 hours to tell you how its goes
Edit: ok here's my results. Firstly it did taste like a pizza HOWEVER, its tastes like an Italian pizzas not a dominos style one. Personally I prefer thst but I thought I should give a heads up. The crust was very crunchy and didn't go soggy and it was a decent size, I wasn't overwhelmed or massively disappointed as some low calories recipes are. Wpuld definitely reccomend
Really Random please remember to give us an update! Does the dough taste like pizza dough?
Is it a must to add spelt flour???
@@altonbreunissen1243 he said you can substitute with whole wheat flour
@@zzzzzz-mv6iu thank u,I mustv missed dat part,b blessed.
I'm an italian, I just want to say one thing: "pepperoni" are the sweet peppers, they are not the meat slices. The meat slices you call "pepperoni" are actually called salame. I don't know how it could happen that in america they swapped the names of these two pizza ingredients, but I always find it funny and I want to debunk it
No one cares
That's so interesting. Thanks for sharing
It makes sense! I always wondered, why "pepper"oni? And I know that in Italian "pepper" is "pepe". And salami looks a lot like what we call pepperoni anyway lol. Thanks for sharing!
Wow i didnt know that. Maybe someone made a mistake but it was too late and the wrong name stuck to the American public. They probably didn't want to change the name cos they might lose customers.
Etymological origin and semantic meaning are two different things. Many languages call the sausage pepperoni -- regardless of how it originated, it's not something you can fix or "debunk", since it's not semantically incorrect. That's just what it's called in English, among other languages.
Finally an entire pizza I can eat and feel guilt-free about!
Not guilt-free but a bit better than with normal pizza and thats already an improvement :)
All food is guilt-free if you didn't steal it xD
I made this for dinner and it was actually pretty good. I would make some adjustments next time but it's definitely something I would do again - best of all I didn't feel sick of bloated afterwards!
What would you change?
I made this yesterday and it was too good! Thank you so much for your enthusiasm and inspiration!
Another excellent recipe, thank you! It's so quick and easy to make and very delicious! I used half oat flour and half gluten free flour, and it turned out great! I've made it in a skillet, but I think my favorite way is in the oven. I baked the crusts for about 5 min before adding the tomato sauce and toppings and then returned it to the oven. Delicious!
I was literally just looking at low calorie pizza recipe 30sec ago! You really are the best
Same here! Lol His vids r so underrated I’m surprised he doesn’t have more subs
Hi Nadine! Great, now you have to make one asap! Thanks!
You are a mindreader. When I thought about looking for healthier bagels, your video just came out. Same with cinnamon rolls. And now with the pizza. I’m so glad I found your channel.
That's awesome! Hope I'll be good with the timing in the future as well.
I love this recipe. Made 🍕 for friend's and they had no idea it was made with oat flour.I can listen to you talk all day.thank you for this recipe.
I rarely comment after trying recipes but this pizza recipe was beyond amazing. The layers of the crust and the tenderness is just perfect. Give you recipe a try and you won’t regret it👌😋
I can't thank you enough. Just made it and I wish I could attach some pictures. It's super easy and DELICIOUS.
Can't wait to try more of your recipes ❤️
Hi, first time commenting on here 😀
I love this recipe as it’s a no-knead but had to adapt... no cast iron skillet so used parchment paper on a pizza tray and baked the base on its own for 8mins at 180c fan. No spelt either so substituted with wholewheat flour. The smell was divine when I got it out of the oven, I could have just eaten it as it was! I did this to firm up the base a little as I had fresh mozzarella as a topping. This helped prevent the soggy middle! I added the rest and baked it for another 12mins.
The first bite was divine 🤤, the oats gave it a lovely nuttiness which contrasted nicely with my spicy tomato sauce.
Thanks for this, I shall make again! I have made a few of your recipes already and am a Subscriber, keep up the great work!
Hi there! Thanks so joining and sending over your amazing feedback! Exactly, oats make this pizza truly special, enjoyed the flavor too.
Thank you very much for this recipe. Finally an actually very delicious recipe for healthy pizza!! I made it yesterday, and it was enough for both lunch and dinner for me and my husband. Very delicious, and very wealthy 🙂❤️
YOU REALLY NEED TO CHANGE YOUR CHANNEL'S NAME TO *OAT TO COOK SMARTER* 🤪🤣💖
true that! I call him the Oatmeal guy
HAHAHAHAH this comment is cute but his videos are cuterrr!
Always like to make this on football day. So healthy. Loaded it with onions, peppers, crushed garlic, Banana peppers, cooked ground chicken hot sausage, olives, cheese ,so delicious!! Thanks again. Our favorite healthy pizza option!
Oh wow, I love this idea! Pizza is one of my favorite foods, but now this recipe here makes me like it even MORE! 🍕🤤😋
"a real game changer"... I would say absolutely. Can't wait to try this. Thank you for this excellent recipe 😋
Thanks Mitzi! I really feel that way, finally, I'll have pizza at least once a week (that wasn't really the case before).
I just made this pizza and its literally the best pizza I've had. I 100% recommend to make this pizza. It was DELICIOUS!
Hi thanks for your feedback! Yes, I'm aware of that, trying to improve that, hope I'll be able to make it.
Another game changer Sasha. You make everything so much healthier and just darn good. I see my favorite Oat flour, but no applesauce. 🙂
Hi there Sheila! Thanks so much for checking it out, so glad you like my version of healhtier pizza! I think there will be room for the applesauce in this dough too:)
Just made this. When halving everything to make sure it fits the calories, I thought it wouldn't be enough ingredients, but I was wrong. End result is amazing.
Hi there Scott! Thanks so much for trying it out and sending over your feedback!
Just made this and had it for my dinner today, it was delicious and I loved it. Thank you so much for the recipe.
I am so happy every time you upload a video ! Thank you for all this creative , healthy and delicious alternative recipes ❤️👏
Hi there! Thanks for your lovely feedback!
I just tried this but used regular flour instead of spelt (bc i didn't have any on hand) and used applesauce instead of greek yogurt. I prebaked the crust in the oven and then added sauce and toppings. Turned out deliciously! Thanks for sharing
Hi Sydney! That's great, so glad this recipe worked for you!
Wow... just last night I was wondering aloud, can I make a pizza w/ oat flour? And then here you are today! Thanks for the recipe, I'll be trying it soon!
I know, I shoud already make pizza with oats:) Hope you'll like the recipe!
I made the pizza yesterday - tastes awesome! The truffles are on the today's menu...Your channel is my new cookbook. 👌
Hi there! Great news, so happy you enjoyed the pizza! I appreciate your lovely feedback!
Hi dear Sasha, I love this dough recipe that works for bagels and pizza. I already made your bagels ( I made them gf) and was the best bagels that I had. I'll make tonight this pizza and I know it's going to be amazing. Thank you so much for the best recipes ever. Please stay safe and have a wonderful day. ❤️🌷
And congrats to reach 200K subs, you absolutely deserve more💐💐
Hi there dear Zahra, I appreciate all of your beautiful comments and constant support, it's so great to have you here! Hope you'll enjoy the pizza recipe as well! Have a beautiful day! Take care!
Zahra, how did you make it gf? And please let me know how did you make pizza gf, thanks!
@@shitlista4283 Hi there, I made it last night and it was so so good. Instead spelt flour I just used almond,so the dough was just oat and almond flour and the rest of the recipe was same as his. Just make sure you don't use all yogurt at once,use little by little. The dough was so soft but not sticky. Also, I made it in oven from beginning, with a parchment paper and a pizza Tray. I hope you enjoy it. Oh I almost forgot to mention that instead baking soda I used 1 tbsp baking powder
@@zahrasharifi.Thank you this helps me as my goal is lower carb
One of the best youtube channels out there!
Thanks a lot!
Wow that looks delicious and congratulations on 200k 😊😊🥂
Thanks Vanitha! I appreciate your support!
I always love "junk food" without the guilt! :-D
I am happy l have discovered your channel it is my favourite ever . This is my cooking style but l keep on messing up one way or another on the proportion of the ingredients. You have taken the healthy cooking to another level. Smart indeed.
Thank you Sasha. 💗
While mixing the dough "This is far too dry, this won't form a dough:"
Despite everything, it formed a dough. Very neat recipe! I'll make this more often, faster and much better than the previous pizza recipe I was following some time ago.
In love! Did it today it was so good! Well done 👏 this is now my new favourite recipe 🙌😍 going to be cooking this very often now! Keep it up! 💯
Great news! Thanks for trying it out! So happy you enjoyed the recipe!
Omg I love your recipes! I have been trying a lot of your recipes and they always turn out delicious! Can't wait to try this one as I love pizza but I also love being healthy 😅. Thank you for these videos! Keep them coming!
Hi Evelyn! Thanks for your feedback! Glad you find my recipes delicious!
Beautiful. So nice to see healthy alternatives but still tasty.
This looks so good! I will defo be making this, this weekend :) thank you for always putting such healthy and amazing recipes up!
Hi! Thanks for your feedback!
This looks delicious! I can’t wait to make this. Thank you so much for all your healthy, delicious recipes! My family and I have loved each and every one I have made! ❤
WOW you r a god! u always come with the best recipes right when we are craving them. cant wait to try it. as always thankyou for sharing this and also putting all this effort into filming and editing. u deserve so many more followers omg like how arent u more famous, u really have the simplest and easiest recipes!
Hi there Lili! Thanks so much for all of your lovely words of support! Hope you'll enjoy this healthier pizza!
Best youtuber ever! I love all your recepies! Keep up the good work man!! 👏🏼👏🏼
Thanks so much, I appreciate your support!
I made this a couple weeks ago and we loved it. What a great way not to use white flour anymore. I am making it again tonight!
Omg so excited to try this! Another superb creation Sasha!
Thakns so much! Hope you'll enjoy the recipe!
OMG!,where has this recipe been all my life, absolutely fantastic ,ate the whole pizza!
Looks great! I'll make it for sure!
Thanks Olivia! Hope you'll enjoy this pizza!
Hello! While I was eating your amazing lemon tart and suddenly saw this great recipe for pizza 🤗🤗🤗
Could you kindly advise if I can add rye flour instead of spelt? Also, will the pizza be good if I make the crust in the oven only?
Thank you in advance!😊
Hi Evgenia! Sure, you can go with rye flour too, and same for baking, feel free to use just oven, the edges won't be that crunchy, but still delicious.
Perfectly simple but healthy pizza..been looking for this recipe long time. Thank you for sharing your wonderful videos as always… 🌟
Love this channel so many great simple healthy and delicious recipes! Thanks 🙏
Thanks so much for your feedback Heather!
Oat flour is something I already use but thank you for spelt flour idea. This is a great way to make homemade pizza….THANK YOU SO MUCH!!
Wow, that is so easy to make and looks delicious, thank you for another great recipe 🤗
Exactly, the easiest pizza ever! Thanks!
i literally tried making it today it turned out to be soooooo tastyyyyy!!!!!!!!
Tried and it was so good! So thankful for this recipe! 😘 🍕
I didn't have a broiler and I found the best way to cook this if you don't have a broiler is to put it in the oven at 200C (fan forced) for about 30 mins. I think it took that long in part because of all the toppings I used. I tried using the frying pan and putting the lid on it to help heat the toppings, but that ended up not cooking the toppings well enough (although the base was thoroughly cooked).
Yay! I’m cauliflowered out right now. As long as I process the oats to flour it’s ok. Thanks for this recipe
Cooked your bagels this morning 😁only 2 left!,, thank you 😊👌🏻👌🏻☀️
So glad you like these, thanks for the feedback!
i'm so glad that you have made this video. I wanted to avoid normal flour as it makes us all bloated so oat flour would work really well. Question do you have any idea on measurements if i wanted to make 4 pizzas for us? I like exact measurements if that would be possible..Thank you!
Once again, Food Master, you hit it out of the park.
Thanks for supporting AnnMarie!
🍴😇 Russian Breakfast: Breakfast Pizza with chicken eggs (caviar subsitute); Dough: 2/3 cup ground oats (oat flour) (65g) 2/3 cup spelt flour (85g) 2 tbsp cornstarch 1 tsp baking soda 1/2 tsp salt 2/3 cup Greek yogurt (160g)
🥞Russian Pancakes made from 3/4 Cup milk, 1/4 cup sour cream, 2 eggs, 1/4 cup sugar, flour, 1 1/2 cups all purpose flour, 1 tsp baking soda cooked on 3 tbsp oil for frying the pancakes. Topped with 1/2 cup fresh raspberry, 2 to 3 tbsp granulated sugar, 1/2 cup sour cream;
Russian Tea with cinnamon, cloves, and juice from lemons, and oranges.
🍕Russian Pizza (makes two)
Dough: 2/3 cup ground oats (oat flour) (65g), 2/3 cup spelt flour (85g), 2 tbsp cornstarch, 1 tsp baking soda, 1/2 tsp salt,2/3 cup Greek yogurt (160g)
Pizza ingredients: 1/4 cup tomato sauce (60g) 1/4 cup chopped bell pepper (30g) 1/4 cup chopped black olives (30g) 1 cup grated mozzarella cheese (100g)
🍕Sourdough Pizza
Levain: You will need 200g of liquid levain at 100% hydration.
85g water
85g flour (half bread flour and half all-purpose)
30g mother sourdough
Dough: (6)
650g bread flour
430g water + 30g
200g levain
15g salt
20g olive oil
Put your containers into the fridge for a minimum of 24 and up to 72 hours. The longer the proof - the more flavorful and stretchier the dough.
Heat the oven with your pizza stone in it at the highest temperature possible (500F/260C in my case) for 30 minutes. Slide the pizza into the hot oven using a large wooden cutting board. Bake for 7-8 minutes.
Thank you for your gift of homemade pizza simply made. Your instruction is clear and uplifting.
GOD Blessings of Peace and Joy to you. Thank you again.
Hi brother, I don’t have spelt flour (I don’t even know what that is), I’ll use all purpose flour and oat flour and wish me luck ! I always have FaGe Greek yogurt that I love , best yogurt ever !
Made it yesterday using oat flour exclusively! I’ll try this version I mentioned above too. Thank you so much !😊
Hi Olga, glad this recipe worked for you! If there's no spelt flour around, you can use whole wheat flour for some extra nutrition.
@@HowToCookSmarter thank you so much!
WOW! This looks awesome! I make pizza, but it takes me longer. I am going to definitely try this! Thank you for sharing a healthy and quick pizza recipe.
Thanks! Exactly, making pizza this way is so easy.
congratulations on 200k subs! much deserved!
Hi Diana! Thanks so much for supporting!
Can't wait to try it.. what can be the alternative for spelt flour can i leave it or add whole wheat flour instead?
Edit : I was so impatient to try that I already got Spelt flour 😄
Same
Sure, whole wheat flour would be just fine.
Just made this and it’s delicious!!! And easy!!
Great recipe! Simple and delicious!
The dough came out crispy ans thin! Thanks for sharing.
This is delicious and so easy to make. My husband loved it ! Thankyou
i just found this channel and i love the recipes, i cant wait to start cooking some of these recipes, thank you so much, great channel
Hi there Bernadette! Welcome! Glad you like the recipes! Thanks for your feedback!
I ADORE READING & delicious pizza
I managed to finally make my oven pizza so good that its defo worth the wait. Maybe for when i'm in a extra hurry..
That's great!
You are a blessing to share all these healthier recipes with us. Would you have any suggestions to replace the spelt flour and make this GF please? I was thinking of replacing it with crushed almonds
Wow. This looks amazing as does all of your recipes. You rock. Thankyou
Thanks a lot!
Love this! I would add a touch of very thin red onion. love the Egg idea too.
You are a life saver!!!! No cauliflower
Amazing . . . a healthy pizza! What's not to love. Thank you so much! TFS, have a great week! 👍💖💖
Thanks so much Hazel! Glad you like the pizza! Enjoy your week too!
I really love this oat pizza I done it every day how u put everything together and it's ok thanks ever so much
Wow, that's amazing! So happy you enjoy this pizza recipe!
Your receipes are absolutely delicious annd so well explained! Thanks to you I descoverded the good taste of oat flour. Keep on going!
Thanks for your feedback Corina!
Thank you ! What a quick, easy & nutritious way to make pizza. I have to try this. Thanks again. Best...RMH/Ohio
Hi Richard! Thanks for sending over your feedback!
Am so happy and lucky to find ur Channel, am diabetic and on gluten free diet.. ur recipes suit best to me and give me confidence to make variations and different versions of recipes 👍👍👍... It's like blessings ☺️
Thanks for your feedback! So glad you find my recipes helpful.
I didn't have a rolling pin and flattened it the best i could with my hand, but in hundsight i would've used a flat bottom bowl to assist. It came out well, but my crust was bland. I didn't think about this until after, but mozzarella has a more subdued flavor so the majority of the salt content comes from the pepperoni and black olives. Perhaps ill drop the italian seasoning next time and just use garlic and onion. And ill mix the cheeses next time, too.
Edit: i couldn't put my finger on it before, but i now realize that my crust tastes like cornbread! I don't have spelt flour so i had to use whole wheat. I believe that changed may have changed everything about the flavor profile 😂
Spelt flour is not GF, can I substitute almond or coconut flour? Or simply just use all oat flour?
I think coconut and almond flour are more for sweet , I would rather use rice
You can replace spelt flour for 1/2 almond 1/2 all purpose gf flour or just simply use all gf oat flour. I tried his bagels with half almond flour and half all purpose gf flour and they were amazing.
Thank you so much for your reply. Am excited to try this delicious recipe. Healthy Pizza 🍕 WOW 😋
@@mitzimarquez2410 You're very welcome, enjoy 🌷
I love you! Excellent content! Appreciate your mission!
Hi I tried this recipe today..came out too good..it became our fav pizza from now onwards..thanks a lot..although I tried your brownie and mug cookie too..don't know y it didn't come out so good..
Hi there! Thanks so much for trying out this pizza recipe! Glad you'll be having this pizza in the future too.
That looks so tasty 😋, I have to try it soon. All your recipes looks delicious, I haven’t tried any yet but love to have a go soon.
Thanks 🙏 for sharing.
Thanks for your feedback!
This simply deserve more views
Thanks for supporting!
Thank you so much i did it today and it turned out soo good everyone should try it 😍
Thanks so much for sharing this with us... I need to try this....💜
Definitely try this pizza, it's so easy to make.
THANK YOU FOR SHARING THIS RECIPE
Sure, you're welcome!
Where have up been all my RUclips life??? 😂😂😂I’ve recently been looking for way too find a way to make some of favorite snacks healthier!
This was the perfect recommendation RUclips!!
Glad you enjoyed the video!
I love your calm voice and I am really fond of your recipes .... keep it up 👍👍
Hi there! Thanks for sending over your feedback and support!
Can spelt flour be substituted by normal flour?
Whole wheat flour would work just fine.
Great! Thanks
You actually should over do it with freshly cut veggie toppings as veggies add nutritional value to the pizza vs just cheese and dough. Meat would add protein.
Good work Sasha, thank you
Thanks Ammar!
Just on time, been craving for pizza😋
It's been time:)
I love it 😍 It's healthy and low calorie 👍 thank you for recipe 🙏
Thanks for your feedback!
@@HowToCookSmarter your welcome 🙏
Omg. You are sooo genius!! Can’t wait to try this recipe!! 😍
Thanks so much! Hope this healthier pizza will turn out good for you!
Can I use sorghum flour? I love bell peppers, spinach, onion, mushrooms and tomatoes on my pizza. I will love trying this recipe, thank you so much.
Sure, that would be a nice option too.
How was it when you used sorghum?