How to fry the liver with onions Easy, tasty and quick!

How to fry the liver with onions, it turns out that everyone is prepared differently. But the liver, the longer it is prepared, the harder it becomes. According to this recipe, beef liver is prepared very simply, and most importantly, quickly. The minimum of time. I decided to add sour cream at the end. you look at yourself You can add, but you can, no. Simple, delicious and fast! The main thing is to cook with pleasure.
Friends, I will be happy if you write your opinion. I tried so hard If you watch to the end you will see a very excellent recipe with a bonus. Do not miss.
Recipe for cooking and ingredients:
Beef liver - 600 g.
Rinse well and clean the films.
Cut into the bar.
Onion - 2 pcs.
Ghee Oil, you can fry in any oil.
Fry the onion to transparency. Boil 5 minutes.
Salt - 1.5 tsp. , black pepper - 0.5 tsp.
3 tablespoons sour cream.
Prepare another 3 minutes.
Enjoy your meal!
For the second recipe:
Ingredients:
Broccoli - 350 g.
Chicken breast - 300 g.
Onion - 1 pc.
Salt.
Black pepper.
Egg - 1 pc.
Mayonnaise - 2 tbsp. (If desired, I didn't add this time)
Flour - 2 tbsp.
Enjoy your meal!
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