How to make the easiest Isomalt Cake Decorations! Sugar Art at its best!

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  • Опубликовано: 22 ноя 2024

Комментарии • 61

  • @kristindowner9897
    @kristindowner9897 Год назад +1

    Very helpful and precise! This boosts my confidence in trying my hand at Isomalt cake decors!

    • @culinaryvlogsbyz
      @culinaryvlogsbyz  Год назад

      im so happy to hear that. all the best dear. if i can do it anyone can hahahaha

  • @brandaleews
    @brandaleews Год назад +1

    Thank you for the details and step by step as I'm trying to make Isomalt for the first time.

    • @culinaryvlogsbyz
      @culinaryvlogsbyz  Год назад

      Hope this helps. All the best it ain't difficult at all

  • @ugiemoodley3614
    @ugiemoodley3614 4 месяца назад +1

    Thank you so much, l love how clear and easy you tutorial is to understand❤l am a fan

    • @culinaryvlogsbyz
      @culinaryvlogsbyz  4 месяца назад

      @ugiemoodley3614 appreciate the wonderful words. It's people like you that inspire me thank you

  • @ElianeOliveira-lz9jb
    @ElianeOliveira-lz9jb 4 месяца назад +1

    I loved! Thank you for share! ❤❤❤❤❤❤❤

    • @culinaryvlogsbyz
      @culinaryvlogsbyz  4 месяца назад

      So glad you did thank you for your response.

  • @jackiestarr2881
    @jackiestarr2881 2 года назад +2

    A very good tutorial on Isomalt Art, you made it very clear the measurements in making the various designs.

  • @CaterinaBianchiDiVignyCBQ
    @CaterinaBianchiDiVignyCBQ Год назад +1

    You’re fabulous, thank you for share x

  • @FunBliss365
    @FunBliss365 3 года назад +1

    luv isomalt deco cakes.. 🎂🤩

  • @musfirah
    @musfirah 3 года назад +1

    You made it very easy for us.

  • @nidssal7908
    @nidssal7908 3 года назад +2

    Wow lovely tutorial . I just loved your explanation a lot . Those isomalt candies look amaizng . Looks more realistic wow .

  • @CocomillaCakery
    @CocomillaCakery Год назад +1

    Wao. Thanks for sharing

  • @sweetcakesfavorites8810
    @sweetcakesfavorites8810 Год назад +1

    Thank you all these years I was wondering how to make edible ice cubes. Thank you so much...

    • @dudessjoddie
      @dudessjoddie 7 месяцев назад +1

      All ice cubes are edible 😉

  • @AskfitmamaMariaKhurram
    @AskfitmamaMariaKhurram 3 года назад +1

    Love thi islomalt cake decorating tutorial … the results look like epoxy inly edible

  • @shameikapeebles4544
    @shameikapeebles4544 25 дней назад +1

    Beautiful decorations! For the blue icicles, did you use a gel food color?

    • @culinaryvlogsbyz
      @culinaryvlogsbyz  25 дней назад

      @shameikapeebles4544 yes I did thank you for lovely comment 😊

  • @ninaortega3513
    @ninaortega3513 2 года назад +1

    I don't speak English well, but I understand you , You speak so clear. I subscribe 😃

    • @culinaryvlogsbyz
      @culinaryvlogsbyz  2 года назад

      thats wonderful, thank you for your lovely comment and hope you enjoy the other vlogs too.

  • @ngoziiweka5426
    @ngoziiweka5426 Год назад +1

    Lovely

  • @liliocho795
    @liliocho795 7 месяцев назад +1

    Cuánto tiempo dura el isimalt en un pastel de Frozen(con cristales)con Chantilly?

  • @shoaibvlogs41
    @shoaibvlogs41 Год назад

    Nice work, keep it up, best of luck

  • @sarahkonsker7786
    @sarahkonsker7786 2 года назад +2

    Beautiful. I am wondering about using olive oil to mix the gold to decorate the sail. Does it ever dry to the touch? Does it affect the isomalt sail at all? I heard of using alcohol, like vodka, to mix the gold. Why do you use oil?

    • @culinaryvlogsbyz
      @culinaryvlogsbyz  2 года назад +1

      Use bottled lemon juice its works the best and dries quicker

    • @sarahkonsker7786
      @sarahkonsker7786 2 года назад +1

      I thought that Vodka would dry more quickly because of the alcohol content. I have heard of lemon juice as a conduit or whatever you want to call it, But I thought that alcohol base would draw up more quickly it wouldn't damage the isomalt.

    • @culinaryvlogsbyz
      @culinaryvlogsbyz  2 года назад +2

      Oh absolutely vodka works best. I thought you were looking for a no alcohol option.

  • @enqueteonirique
    @enqueteonirique Год назад +3

    wha'ts a moles of water?

  • @denisepayse5706
    @denisepayse5706 11 месяцев назад +1

    How do you add flavoring? If I add honey will it prevent it from getting hard?

    • @culinaryvlogsbyz
      @culinaryvlogsbyz  11 месяцев назад +1

      U cannot add flavoring it changes the texture. At least I have never tried that.

  • @wilmaborrageiro3653
    @wilmaborrageiro3653 Год назад +2

    Please can you tell me where to you buy your isomalt. I live in Durban South Africa

    • @culinaryvlogsbyz
      @culinaryvlogsbyz  Год назад

      You can try any cake shop. They must stock it.

    • @wilmaborrageiro3653
      @wilmaborrageiro3653 Год назад +1

      @@culinaryvlogsbyz Thank you so much .I really appreciate your advice.

    • @culinaryvlogsbyz
      @culinaryvlogsbyz  Год назад

      Hope you find it soon. You should also try shopping for it online. Might be quicker and easier to find.

  • @111pihoo
    @111pihoo 8 месяцев назад +1

    How many days storage in fridge or without fridge ....?

    • @culinaryvlogsbyz
      @culinaryvlogsbyz  8 месяцев назад

      It can be kept out of the fridge for upto 6 months. However if too hot and humid place in the fridge. It tends to discolor depending on the colour of the isomalt if left too long.

    • @111pihoo
      @111pihoo 8 месяцев назад

      @@culinaryvlogsbyz thanks 🙏🏻

  • @VillageDisplayStudio
    @VillageDisplayStudio 2 года назад +2

    you dont need a candy thermometer with isomalt. It doesn't behave like sugar and is already stable once at the melted stage. otherwise cute video

  • @cokibeautyvlog2184
    @cokibeautyvlog2184 3 года назад +1

    Nice vedii

  • @daniyalqurban6463
    @daniyalqurban6463 Год назад

    wow very nice sharing.

  • @asteus
    @asteus 4 месяца назад +1

    So to summarise; 250gr of Isomalt + 75ml of water. Letting it cook until its the right temperature and thickness.

    • @culinaryvlogsbyz
      @culinaryvlogsbyz  4 месяца назад

      You simply cannot learn about isomalt designs in summaries hahaha

  • @natashakoen7807
    @natashakoen7807 Год назад +1

    Any tips if I don’t have a silicone mat?

    • @culinaryvlogsbyz
      @culinaryvlogsbyz  Год назад +1

      You can try doubled parchment paper. But allow the isomalt to cool a little before using as ut could shrink the paper.

  • @legrandduducge5401
    @legrandduducge5401 Месяц назад +1

    How your sculptures don’t get sticky ?

    • @culinaryvlogsbyz
      @culinaryvlogsbyz  28 дней назад

      @@legrandduducge5401 once they harden keep away from moisture and liquids...it will be fine

  • @funfoodlifestyle
    @funfoodlifestyle 3 года назад +1

    I m. Your new subscriber

  • @anjalisbakehouse
    @anjalisbakehouse Месяц назад +1

    How much water you added?

  • @gulrezkhokhawala8309
    @gulrezkhokhawala8309 Год назад +1

    How long you can store isomalt n how to store

    • @culinaryvlogsbyz
      @culinaryvlogsbyz  Год назад

      Once it is set and hard you can store in an airtight container for upto a month or 2. Usually discolouration occurs when it's gone bad.

  • @aliwaqas1810
    @aliwaqas1810 Год назад +1

    What. Is ice a mold?

    • @culinaryvlogsbyz
      @culinaryvlogsbyz  Год назад

      Isomalt...used in cake decoration. Sugary crystals that are melted to form the amazing decor like the ones in this video