Can you link the isomalt you use? I'm in the US and can't open the link for your storefront because it's the UK. I am having trouble finding Powdered Isomalt....I don't really fancy the crystaled isomalt. I find it gets more sticky and harder to use than the powder. But it seems all that's available now is the crystal isomalt...
HELP!!! I cook isomalt (with tap water-is that my mistake? ) on 171,1C than the pan goes in cold water and than I pour it In my cookie(I want to make glass like heart with pearls in it). I tried everything, fan, glaze(glucose syrup+vodka), staying over night, now I even got silicagel bags... Nothing... Its still very sticky😭Pleas tell me what I'm doing wrong??
Hello Georgia, I have watched your videos and I have loved the cakes you make. I was wondering if you could show a tutorial of a Aquaman cake, Because I want to do a Aquaman cake for my son's birthday and was wondering if you could make a tutorial have a great day, also I have liked and subscribed.
You are such a cool person Georgia... I was searching for a isomalt video a few minutes ago and I get your notification... You'll make my today's order more beautiful...thank youu
Hey Georgia! Thank you for explaining! What advice would you give me, if I want to create a dome above a cake? ( I want to create a snow globe )How would you make it? And how do I turn it translucent once it’s set? Thank you!
I adore your videos. You are adorable and I have learned so much from your videos. I appreciate you sharing your knowledge. I'm enjoying learning about the new techniques in cake decorating. They are a far cry from buttercream flowers. If I could just figure out (after about 20 attempts) why my macarons spread out and are misshapen, my baking life will be much improved. I can't wait to start using isomalt. The decorations are gorgeous.
Hola saludos serían amable de poner los subtitulado en español x que es interesante los tutorial es pero los que no saven el Ingles gracias es mi opinión el inglés es el Idioma mundial casi pero x aquí estamos de todos los países ai les dejo el comentario gracias
Thank you so much for teaching-
Some people are so stingy with sharing what they know and knowledge should be shared!
It’s very generous!
Hi Georgia! I would love to see a video on how you store unfrosted cake layers, buttercream, cake decors(i.e. meringue kisses) made in advance :D
Can you link the isomalt you use? I'm in the US and can't open the link for your storefront because it's the UK. I am having trouble finding Powdered Isomalt....I don't really fancy the crystaled isomalt. I find it gets more sticky and harder to use than the powder. But it seems all that's available now is the crystal isomalt...
HELP!!! I cook isomalt (with tap water-is that my mistake? ) on 171,1C than the pan goes in cold water and than I pour it In my cookie(I want to make glass like heart with pearls in it). I tried everything, fan, glaze(glucose syrup+vodka), staying over night, now I even got silicagel bags... Nothing... Its still very sticky😭Pleas tell me what I'm doing wrong??
What kind of food coloring?
This is so helpful! Wish you good luck in new area ❤️❤️❤️
Dfffffff
I have only recently discovered isomalt and have been obsessed ever since! Love your ways to use it.
Just love how you do your things.
Love from Uganda
You sound so nice. Great tutorial. Thank you so much because I actually might use the first one's idea
I’m learning so much from you! 😘
Hello Georgia, I have watched your videos and I have loved the cakes you make. I was wondering if you could show a tutorial of a Aquaman cake, Because I want to do a Aquaman cake for my son's birthday and was wondering if you could make a tutorial have a great day, also I have liked and subscribed.
I had never heard of isomalt, so this was very interesting :)
You are such a cool person Georgia... I was searching for a isomalt video a few minutes ago and I get your notification... You'll make my today's order more beautiful...thank youu
This is absolutely awesome, thanks so much for sharing! 😊
Thank you so much. Can it be achieved without a silicon mat? Thanks
Hey Georgia! Thank you for explaining! What advice would you give me, if I want to create a dome above a cake? ( I want to create a snow globe )How would you make it? And how do I turn it translucent once it’s set? Thank you!
Thank you for an amazing tutorial! Please what colours actually gave the coral colour. Tnx. pls reply
You didn't put the isomalt link
you can find it in my Amazon shop!
@@GeorgiasCakes that’s not linked either
This is a great video! Thanks for sharing!!
One way of protecting a piece made of isomalt from moisture is to spray it with edible lacquer.
The second one could be flipped upside-down for a jellyfish look. Thanks for the idea!
So...as a T2 diabetic I can make candy apples with this???
Lovely, I'm learning a lot from you
Beautiful creations. You are great and so talented. Thank you and God bless you!
I love your accent and the way you teach. Love from Nigeria
Wow Georgia this was an amazing video ! Thank you so much for sharing your tips. I’ve missed your tutorials so much 💜
This is so neat! Thank you for sharing! I love your teaching style. Great job!
Can we use white food powder from the sugar art instead of what you use to make it opaque?
Traducir a español por favor gracias
how do you clean the pot once isomalt has cooled?
Thanks for the teaching.Can i use sugar instead of using white powder ?
Yes
How long is the salt heated how do we know its done
Lovely!
So awesome! Thank you for your tutorial!!! Very helpful!!
Great tutorial!!! A question, how you clean the isomalt from the pot? Thanks 🥰
Add some water and heat it up so it melts again then pour it out
Hayley Flude Thanks a lot!!!
Thank you
Thank you for helping me with Amazing ideas
I adore your videos. You are adorable and I have learned so much from your videos. I appreciate you sharing your knowledge. I'm enjoying learning about the new techniques in cake decorating. They are a far cry from buttercream flowers. If I could just figure out (after about 20 attempts) why my macarons spread out and are misshapen, my baking life will be much improved. I can't wait to start using isomalt. The decorations are gorgeous.
Hola saludos serían amable de poner los subtitulado en español x que es interesante los tutorial es pero los que no saven el Ingles gracias es mi opinión el inglés es el Idioma mundial casi pero x aquí estamos de todos los países ai les dejo el comentario gracias
Great video Georgia ! Thank you ! Can you buy isomalt in Israel ?!
Ty so much ma'am you give great idea and great Tips you are great teaching and learning and give idea amazing 👌 👌 👍 💟 🙏
have you tried using isomalt in making meringue wafers?
Georgia, nice job. I appreciate your time in sharing.
Hi Georgia, thank you for sharing your knowledge! 🧡
Hi Georgia, i was wondering if you could do a Aquaman cake. thankyou and have a great day.
🤩
How long in advance can you make this?
Wow thank you for the Idea.
pegs are called Clothes pins in the US
why does mine still sticky even when it's hard?
Thanks for sharing. God bless you
Shaping 🍬 on 🎂. So many 2 enjoy this classic.
Anything I can do for bubbles to not ruin an isomalt mold?
Thank you for sharing and keep on caking.
Could you flavor the isomalt
The other day I tried to make a sail but my isomalt got tacky and I don’t know why 😞
I learned a lot of things from you Georgia 😘😘😘
Never heard of isomalt but i am willing to learn
Thank you for sharing your talent can I make on parchment paper ? Also can I make with sugar ?
Waiting for your reply
Yes you can use parchment paper but it's a bit difficult remove the sail. Yes you can use sugar.
Thank you so much for the tutorial.
El mejor tutorial, me encantó.😘
This is so cool. Thank you!!
Can i use powdered sugar instead?
how long can it last
I am not getting the Amazon link to open
great job girl
Nice! Thank you!!
Awesome thanks!!
I made it and wasn't hard to do at all. I don't have a silicone mat and used parchment paper instead and worked out very good!
Great to hear!!
she's beautiful
Great presentation!
Thanks so much
Waw no words❤️❤️❤️
Fantastic tutorial.
This is beautiful
Thank you so much
Very interesting
Hey I love this video can I use icing sugar
This technique is specifically for Isomalt - it looks the same as icing sugar but won't work
Thaaankuuu
Amoooo
😘😘
Can parchment paper be used?
Yes
White powder ? Is it sugar
What is the white powder georgia
So much love to you!!!❤️ Keep growing.. Indian bakers loves you❤️