Learn to Create Stunning Sugar Art: Poured & Cast Sugar Techniques

Learn to Create Stunning Sugar Art: Poured & Cast Sugar Techniques
#sugarart #castingsugar #pouringsugar #sugarwork #sugarartist #sugarcraft #sugarcreation #sugarartistry

[@muradchy120]

i always watch the video of chef kir Rodriguez because a lot of sugar technique i learnt from his video.he is best sugar artist that i ever met online....

[@bluedragon2482]

Now that was cool

[@nmkchannel9310]

Awesome :)

[@ni1_]

Sou nova aqui no seu canal ,amando seu trabalho,como quero que você mim der umas dicas de doces ...🇧🇷

[@clarence-theregularcat7708]

jeez man! u wizard or what?

[@donkeevney]

A wizard ?....really....

[@clark6546]

+Don Keevney it was a joke

[@Tharkon]

In the pulling video you added vinegar. Would that also be needed for pouring. I intend to make sugar cubes in various shapes to dissolve in coffee and am a little worried the vinegar will affect the taste.

[@dinaischinese9586]

where i can buy the mould in malaysia ？？？

[@sugarfitz5398]

just a quick question is this how hard candy and lollipops are made?

[@RogersPowell]

Hi. Yes the technique is very similar depending of the shape of the candy, it could be pulled instate of being poured.
Thank you for watching.

[@moshiyadebroek7583]

How can i make it to stop being sticky?

[@rinatokawaiiangel5173]

Moshiya Debroek you using isomolt?

[@ryanevans4329]

Worldwide Culinary Apprentice where can i buy that big mold ?

[@ivyrahim5224]

Don't know if you've got your mold but try here if you haven't: chicagomoldschool.com/

[@jaimahor1470]

Chef Can you recipe

[@JoyahLobakkk]

Where can I get the mould. 😌

[@ArmedPlaysMC]

has anyone tried casting sugar in a plaster mold? Silicone is too expensive for the size of my object. The issue i've run into is that no release agent has really worked for me so far.

[@nev466]

Unfortunately not if your piece is thin. You might have to create your own mold out of something else.

[@scottk7613]

Can i add diced strawberrys or something else, to add to the look and tast to the sugar glass, or would it mess up the glass and make it brake to fast. Maybe add it after the sugar is fully cooked, then pour it in the molds.

[@david82633]

Would not add something with a lot of water, almonds or something would probably work though

[@leonardpearlman4017]

The molten material is very hot! It would be like deep-frying the strawberries. Might be violent. You know peanut brittle is made like this to some extent, the peanuts cook in the hot molten sugar.

[@hardbanger7707]

Whats the name of the Silikon form i see other sugarartist use the same one!?

[@ivyrahim5224]

Hi. I don't know the name of the silicone mould but you can find them here: chicagomoldschool.com/

[@mrs.davidson4482]

Where can you purchase this mold?

[@IsabellaHopeMartin]

Mrs. Davidson

[@donkeevney]

A mould ?.....cheating.