Strawberry Cake, Moist genoise, Stable whipped cream
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- Опубликовано: 30 сен 2024
- Joconde’s baking class : bit.ly/3ww7HS4
* Please turn on subtitles for more details.
Hi, I am Joconde. ^^
Waiting for spring, I made a strawberry whipped cream cake.
By increasing the ratio of the yolk to the basic Genoise,I made it moister.
This Gnoise comes out about 6cm high and you can get 4 cake sheets 1.5cm thick.
I added mascarpone cheese to make whipped cream taste milkier. Instead of sugar, I put icing sugar that helps whipped cream stable so cream holds strawberries well.
Icing it in a sphere shape and putting strawberries on it, it looks like a sack full of strawberries.
This cute design goes well with strawberry cake.
Ingredients
♥︎ Genoise (15cm/6inch)
90 cake flour
4 egg yolks
88g egg whites
95g sugar
8g corn syrup
28g butter
33g milk
♥︎ whipped cream for icing
400g heavy cream
100g mascarpone cheese
45g icing sugar
♥︎ whipped cream for Deco
100g heavy cream
25g mascarpone cheese
10g icing sugar
*It is okay to make whipped cream for icing and for decorating together.
But I just believe, it seems more stable to make a whipped cream again for decoration.
♥︎ tools
No.126 rose piping tip
No.3 round piping tip
A little pink food coloring
the pink edge of the cake makes it look like its wearing a dress! so pretty and yummy too I bet!
I thought it looked like a dress too!
What a brilliant analogy
Prepared it today, I choose not to cut layers since I didn't want to take risk, I am still learning 😛.
It was simple and easy yet delicious and soft. Definitely one of my favourite
Heyyy
Lol this months later but do you think baking would be a good hobby to do
@@micaiah_smbdy yes, you just have to keep in mind that it's a hobby, be patient, sometimes it takes hours, sometimes it's ruined, but you want to do it to relax, so do it gracefully. Learning cooking, baking and pastry is good and very rewarding hobbies. I think everyone must learn at least the basics (sometimes it saves you money, you eat what you want...) 😊 after all there is other useful hobbies it depends on the possibilities you have. I love this channel, if you want to learn, start with easy cakes, try to buy small cake pan as Joconde ( to avoid waste)
木
@@micaiah_smbdy いお
I made this for my friend’s birthday and it turned out very well! Thank you for the recipe! I love all of your videos, please continue to show us more cakes and desserts 😊.
awww 🥰🥰🥰 so sweet
hey how did you make the whipped cream? I'm in the UK and i used heavy/double cream, and it whipped up really thick and bad as it has more fat content than what they used. What did you use?
@@rain6049 I’m in Canada, so I used “whipping cream”, which is 35%.
@@hildalam3511just brought that, wish me luck :)
Hey! Is cake flour all purpose flour?
Your videos are so perfect that I watch them to destress and relax 😌 Thank you for sharing these incredible videos and great recipes 🙏🏻
딸기가 들어가서 더욱 상큼한 생크림 케이크가 정말 맛있을 것 같아요. 생크림에 딸기가 들어가서 더욱 식감도 좋을 것 같고 프릴 모양의 생크림이 정말 보기에도 예쁜 것 같습니다.
I made this cake yesterday and it came out beautifully. It could have been a bit more moist. Maybe don't over mix it and it will be more moist. I did use cream cheese for the frosting since I didn't have mascarpone and didn't want make it. I didnt get a reply back regarding if I can use cream cheese instead and couldn't wait for an answer. But it does work with cream cheese. It did have bit if the cream cheese smell at first. But not unusually noticeable once you add the other ingredients to the frosting. It taste better the next day and a bit more moist because I guess some of the frosting must have soaked a bit into the cake overnight. The frosting is stable and doesn't thin out while sitting in the refrigerator overnight. I will be a subscriber now.
Yes, after keeping it in the fridge the cake goes very dense and dry and not soft at all. What can be done to remedy this?
@@kamranki cakes in general dry out when put in the fridge, as most baked goods do. try leaving it out on the table (covered ofcourse) instead, and it wont dry out nearly as fast
no, u cant replace mascarpone with cream cheese unless u add extra ingredients to the cream cheese itself
@@MariaSanchez-cr2tg well, Lily used cream cheese and she said it was good.
Use simple syrup
선생님영상은 소리도 좋은데 쓰시는 도구도 다 너무 예뻐서 눈이 즐거워요 🧡 핑크색 거품기나 로즈골드색 티스푼 , 끝이 네모난 스패츌러, 노란색 과도 같은거용 🦋 케이크 너무 예쁘고 맛있겠어용...🤤 오늘 영상도 감사합니다 ❣️
헉 로미꽃빵님 여기서 봬서 너무 반가워요!!!항상 영상 잘 보고 있어요
@@이민현-i7h 우와 안녕하세요 ! 감사합니다 !!😆😆
Second 😊😉🥰🌹🌺🌸🌷👍
Amo seus vídeos!!, Obrigad por colocar legendas, assim posso entender o que se passa na receita!, Uma grande inspiração para mim! ❤️❤️
it is so beautiful! Thank you for your hard work baking these stunning cakes, and the effort you put into creating the videos
Espetacular, quantas técnicas diferentes...parabéns. Além de lindo parece muito gostoso.
Sorry.but I don't understand the quantities of egg yolk and white. could you please explain this in more details ❤❤💗
Simply beautiful like everything else you make! Thank you for sharing!👏🏻👏🏻👏🏻💕💝🙌
Fantastic!!!
I loved the music!!!
But the “J” mode killed me, so clever!!!!!😍
I had to mute the Nutcracker music! 😬 It's creepy!
@@Erin-vu1tt lmao jeez i’ve never heard someone say the fairy song is creepy 🤣
omg I was literally searching for a strawberry cake on your channel today :> !! sadly I made mine before this video came up but you read my mind
Ooo really u make cake strabury
What a pretty cake!!💖 the decoration at the top looks like lace ruffle it’s adorable!!
Huum, Bolo de murango. 🍓
Caraaay!! 😍 😍 se ve delicioso 😋 woow! Increíble sinceramente 😍😍😘 gracias por tanto!! Me encanta tu contenido de entretenimiento jaja😋 haré uno asi mismo:) alguna vez te veremos el rostro?🤔 haz un pastel Israel por favor y de hojaldre 🤧🤧 gracias 😋🤗
Que deliciosa receita gostei demais !
Strawberry cream cake is my favourite and this cake is looks so perfect. 😍
Wow ~~
This cake is so fresh and delicious! Strawberry cakes are popular at the start of summer which is nearly there! Your ASMR is simply fantastic, I always enjoy that:) ❤️ I hope you have a great weekend!
Another beautiful cake! Looks delicious.
Meu Deus, amei muito, vou fazer. Congratulations to this amazing job
Tu fez ????
Джоконда,торт просто супер, спасибо за идею, видео замечательно! Все понятно, обязательно постараюсь все повторить! Благодарю за рецепт.
Me encanta este canal
Simplemente maravillosas las cosas que hace. Felicidades. ❤👏
I also made this strawberry cake on valentine's day and uploaded video yesterday. my recipe is very close to your one. feeling happy to see that. really love your recipes. Love from Bangladesh!
Yo quiero....
Me encantan sus recetas bendiciones para usted
MT bom não vai roial fermento para bolo químico Qt pessoa da este bolo
😲 🙆♀️ 🔥 😋 💖 Mine probably gonna look like the leaning tower of Pisa!
wow, amazing looking cake! love the pink little accents on the cake..
머리속에서는 벌써 만들고 있음...현실은 손이 머리에 지시를 수행하지 못함ㅜㅜ
12:53 "¿No ves algo suave y húmedo?"
ive decided on a cake for my birthday, and its this one! so pretty!💫💫💫
Lucky, happy late birthday!
Absolutely stunningly beautiful 💖
Beautiful! Why the use of corn syrup in the recipe? I don’t think I’ve ever seen that and I’m planning to make my first genoise soon.
To hold moistures bit longer. Corn syrup or honey are kind of invert sugar. They help to keep products moist.
@@minkyungkim611 does that mean honey can replace corn syrup in this recipe?
@@youtubussy 제 레시피가 아니라 정확한 답변은 어렵습니다ㅠㅜ
우선 제과에서 꿀과 물엿은 그 기능이 같을 때도, 다를 때도 있습니다.
제누아즈의 식감, 당도, 보수도 등에 물엿과 꿀은 차이를 보입니다.
(물엿보다는 꿀이 더 달아요)
따라서 기존 레시피 준수를 권장드립니다.
개인적으로는 제누아즈에 보습제로 좋은 품질의 꿀을 넣는다는 점을 알려드립니다.
@@minkyungkim611 헐... 정성스러운 답변 너무 감사해요ㅜㅜ 이전 주신것들도 다 알림창에떴어요ㅋㅋㅋㅋ 잘 알려주셔서 감사합니다💛
#foodalla Как это красиво😍😍😍Спасибо за рецепт!👍🔥😋
Pleas i need 50 € 😔
Can you help me plz
First
I made the cake and it is in the oven now. I hope it will succeed🙏
It will gotta start somewhere
How did it go?
It's like a Harry Potter cake movie.
That music.
The recipe!
Simply magical. So aesthetic! ♥️
The way they make it look so easy 😍😍🥴
Bonjour Madame avec quoi je peut remplacer le sirop de maïs il ne se vend pas chez nous et est ce que je peut le supprimer merci beaucoup vous faite un travail manifique.
Looks pretty at the end when is finished like for a girl o baby girl birthday also for a spring or summer party it that sounds that it taste good too
🤩♥️😻🥧🥰🍰🧁🎂❤️cutie pie
Next time you make one of these please send me some! ☺🙏💖
New to your channel and I love it. I see several using wooden guards when dividing cake layers. Will you tell me where to order them?
Wowwwww quedé impresionada, bellísimo y riquísimo, gracias por compartir. Saludos
Harry Potter Music.... Is Magic 💖💖
C'est magnifique 😍 un bonjour de France 🇫🇷 😊🙏
Thank for the subtitule..... one question? If I use honey, no syrup corn is the same?. Hugh from Mallorca, Spain. I love this cake.
Yes
I too tried it
One thing is proved " I cannot cook "
Everytime I put cake in the fridge it hardened like a stone
いや、可愛すぎて食べられない。ごめんなさい！〜
Wow amazing 👍🏽🌹
I can watch you all day. Your steady, smooth, n delicate way in which you work.
Wow amazing work😍🌹
I dont have corn syrup can I use corn starch ?
Se ven riquísimos todos tus postres peto falta subtítulos en español 🇲🇽❤️
어쩜이렇게 예쁘게 만들까요ㅠㅠㅠ 맛은 당연하고... ㅠㅠㅠㅠㅠ 힐링영상 감사해요💙
Quiero felicitar por tan buenas recetas y agradecer que ponga en español todos los ingredientes y el proceso , me encantan sus recetas 👍🏻👍🏻👍🏻👍🏻😍
O
Please don’t fast forward the video. I can’t read the English subtitle and I feel it’s not as calm and soothing to watch anymore. Please edit it the same way previously 😢
Oh do you think so? I just wanted to show you whole process but it still take short time. So I edit it fast. If my subscribers don't like this, I will return. Thank you for your feedback so much!♡♡♡♡
@@Jocondesbaking imo the pacing is perfect for me ^^
@@Jocondesbaking thank you 😊 appreciate that ❤️
@Jessica Sean I have a suggestion for you. I sometimes change the playback speed. You might want to turn the sound down if the music is overly distorted for you though. On a mobile device it's the column of three little dots in the top right hand corner of the screen.🌷
I got such Christmas vibes and I got so happy! Perfect cake for Christmas
Look very delicious 🤤 😋 I love strawberry cake 🎂 🎂🎂🎂🎂🎂
Дякую ,дуже апетитно і вірю що смачно ,ви майстер своєї роботи🤗
안녕하세요 선생님. 부탁이 하나 잇습니다. 집에서 생크림 만드는 방법 뭐가 잇을까요? 아니면 공장에서만 가능한가요?
마트에서 생크림 시셔서 휘핑하시면 됩니당
@@구슬아-z5t 아 네 그건 알지만요, 직접 만들어 보려고요 유통 재료 없는것으로
@@munkhtugsaltantsog1924 그게 집에서는 사실상 불가능하지 않을까요..
@@구슬아-z5t 제가 해보기로 잘 안되서 선생님이 아실까 여쭤봣습니다
왜 집에서 하려고해요
Это -фантастика!!!Супер!!Ну и мороки конечно очень много,особенно не для специалистов.Поэтому ,оставим это чудо,кондитерам!!
This was so calming I love 😌 you have amazing skills
와~~정말 귀엽고 앙증맞은 복주머니가탄생했네요~~먹기너무 아까울정도네요~~
Pls try strawberry cupcake 🧁.
Супер, спасибо большое за рецепт.
Beautiful. Thank you for sharing. Watching from UK
I really love the extra pink piping around the edge, it really makes it look good.
Tip: Cake stripes are the best for getting soft and no-brown crust on the side. Amazing Rezept. Dankeschön
why WHY is the presentation sooo good and i always wonder, when people are eating something on video, they they only eat one bite
How come there are no crumbs in your whipped cream icing when you first iced the cake????
Gracias gracias se ve espectacular su preparación lo intentaré preparar. Bendiciones y un fuerte abrazo desde Colombia.
The Strawberry cake is very good 🍰🍓😋😻.
Loved it! 😍
I had no issue with the editing :3 I'm actually watching at 2x speed with captions on and can still follow :p
I especially love this part 08:55 😆
thank god!!! I dont know why but it made me laugh so hard xD
@@christianhernandez778 yeah it felt so dramatic 😂
Pardon me if I spam like all your vids! They're so aesthetic and pretty, and you have such patience to bake these pretty desserts, Joconde!
Impressionante a delicadeza e a paz que esse vídeo nos dá .
Além de de gostoso 😋❤️🌹
I have no patience for this but I love the elegance
I LOVE what you did with your edition skills
delicious i loce cake whrgcvfryir
que elegancia la de francia!!quedo hermoso y se mira delicioso!🤭😋😋😋
Really enjoy watching this! But in my opinion without music is better, I like food ASMR
One of the best looking cakes ever❤️❤️❤️❤️..... I'm sure tastes pretty good too🤤🤤🤤🤤🤤
Maravilhoso... Muito obrigada 🙏🏻
Muito sucesso 👏🏻👏🏻👏🏻👏🏻
It's all good but why do the music makes me feel like I'm skipping classes in Hogwarts. I get Harry Potter Vibes with the music
Love you 🥰🥰 thanks for all recipes
Could I ask question about whipping creme how can we stabilise it with gelatin or agar agar ? Thanks 😊
비듀얼은 정말 조꽁드님 따라올수가없다...
Muchas gracias por los subtitulos en español
👏👏❤❤❤🌟🌟🌟✔✔con cariño muchas gracias 👍👍👍👍
A Música Tava Meio Baixa 😒
깍지가 다양하게 많으시네요ㅎㅎ 혹시 깍지 어떤거어떤거 있으신가요?? 꼭 있어야 할 깍지가 있나요?? 모양도 크기도 너무 많아서 뭘 사야할지 모르겠네요ㅠ
I love very strawberry cake
are those Duck eggs? If so, that's so cool! I very rarely see them used, but I hear there wonderful for baking
it's really easy to prepared
اسمك اذا تايهيونغ طلب منها ڪــــيــڪ الفراوله 💔🙂
تعديل: اني اسمك🌚
I loved. Thankyou.
Your truck with two rods is ingenious. Thank you so much!
I really liked that at the end you cut the cake, so we can see how tender it is.
C'est un délice ♡ Merci pour cette jolie tarte !
My request is you will make a bts or black pink or any kpop group cake. Please please please please.💜💜💜💜💜.
I tried this, its so nice. My daughter loves it 🥰 👍
Q hermoso y delicioso pastel 🤗
Saludos desde mi bello México 🇲🇽☺️