Retro style Vanilla Cake with German buttercream
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- Опубликовано: 29 сен 2024
- Please Turn on the subtitle (caption) for a detailed description.
I like decorating the cake.
The taste should be good first, But I think the cake will taste better when it looks beautiful.
Retro styles have been popular these days in Korea. And also the retro style cake design also returned.
I love flower patterns, so I piped a lovely flower pattern on the cake.
I baked a vanilla cake. It is like a vanilla pound cake.
Brushed on enough the cake sheet with rum added syrup when icing.
It came out soft and moist.
The buttercream that I used for this cake is called German Buttercream or Creme mousseline. I found there are two names.
Both are the pastry cream (creme patissier) based buttercream.
So the basic recipe is almost the same, but the amount of butter is different.
In comparison, there is more butter in the German buttercream than in the creme mousseline.
There's no big difference but the amount of butter.
Some call it German buttercream. Others call it French buttercream (creme mousseline).
Actually, I'm confused. Please tell me if you know about that.
I increased the amount of butter for better icing and piping work by the way.
This cream is silky and smooth, so it is used as filing cream in Fraisier cake, Puff, or Mille-feuille.
Frost it on cupcakes also. You can add flavors like chocolate, coffee, and green tea.
I recommend you to use vanilla bean instead of vanilla extract when you make the pastry cream.
Because it definitely tastes good.
I added some Icing sugar at the end. But it depends on your personal taste
Little more vanilla extract will make cream less buttery and boost the flavor, so I hope you add it in.
If you don't have vanilla bean when you make pastry cream, so just put vanilla extract in it, make sure the total amount is not more than 10g.
Too much vanilla extract can break the balance of taste.
Also, if the buttercream seems too stiff, Add little milk or whipped cream while whipping. Then you will get the consistency you want.
I know some of you feel uncomfortable with buttercream cakes because of the fat.
As it turns out, the milk fat content of this cream is a little more than whipped cream.
If you want a buttercream that is not too greasy and not so sweet, Please try it.
If you like classic vanilla cake, I recommend this. It's perfect for all kinds of celebration cakes.
Ingredients
♥ ︎Vanilla Cake
280g Cake flour. (Not all-purpose flour)
200g Sugar
6g Baking powder
2g Baking soda
170g Unsalted butter
2 Eggs (Large eggs)
130g Greek Yogurt
4g Vanilla extract
1 Vanilla bean
120g Milk
♥ ︎ Pastry Cream
280g Milk
1 Vanilla bean (or 6g vanilla extract)
3 Egg yolks
130g Sugar
25g Cake flour (or corn starch)
♥ ︎ German buttercream (Creme mousseline)
All of Pastry Cream
380g Unsalted butter (room temperature)
Add Sugar Powder if Needed
4g Vanilla extract
10g or 20g Milk if needed
♥ ︎Syrup
60g Water
15g Sugar
7g Rum or Vanilla brandy.
Proud to say that after coming back to this video more than five times, I finally made the cake! I even had to buy pans, cake flour, and a scale😅 but I did it!
woa that is so cool ! I have a question that may be stupid, but while the cake is in the fridge with the first layer of buttercream, is the rest of the buttercream in the fridge too? doesn't it harden too much ?
@@sophieenet4817 it does harden, but you shouldn't worry too much. After leaving it out for 10 mins it returned to room temp and whipped right back into shape
@@Beebbubs i see, thank you
@@Beebbubs Hi, do you have any recommendations about hand mixers? I've been baking strictly by hand most of this while but more intricate recipes just can't be mimicked by hand without excessive time consumption it seems and even then quality is not secured. But I have no clue what to really look for and I don't want to run out and just by the most expensive thing under the assumption it will be better. But I'm not sure what to look for 😗. Its important for me the parts can be cleaned well though.
@@NellenelleForSure well, if ur looking for a hand mixer, I can recommend the kitchen aid ultra power 5 speed hand mixer. I have it at home, and not only is it quiet, but like the name suggests its has five speeds. And the lowest is really low, which works for when a recipe needs you to be gentle. The high as well, is really fast without being very loud. The parts attach and reattach easily, and although at target its $50, I got it for $30 off of amazon. I hope this helped😊
It’s not a cake, it’s a art! Attention to the details. Well done!
both cake and art
Hi can i please have the nozzle tips numbers used for this cake please? thank you.
an art* Try saying ”it’s a art” out loud to yourself and listen closely. Does it sound reasonable? It sounds pretty odd to me :)
Also you don’t have to add an ”an” (or a in this case) lol just say ”it’s art” 😼
Cake looks too beautiful to eat. I love the simplicity yet elegance. You’re the modern day Picasso of cakes. ♥️♥️
우와, 이 바닐라 케이크가 아름답고 예뻐요, 그리고 이 바닐라 케이크가 맛있겠어요! 🍰🍰🎂🎂🎂🎂🍰🍰🍰🍰🎂🎂😍😍💕💕
Such a beautiful, simple, but elegant cake!! Good job, and I bet this cake taste divine!!
Excelente preparacion desde el bizcochuelo hasta la crema que desde el comienzo se ve deliciosa muy buenos los consejos del final agradecida y entusiasmada tratare de reproducir esta delicada receta felicitaciones🤗🤗🤗😁😁😁👏👏👏👍👍👍
Прекрасный торт, спасибо за подробные коментарии, обязательно приготовлю 💓
Смотреть ваши видео сплошное удовольствие, все так изысканно и лаконично!🧁🌸
it is so relaxing to watch how you spread the cream on the cake. soooo smooth.
i love baking and I can say "it is hard to spread the cream"
Iicte
De passagem pelo canal......... 👍👍👍👍👍🎊🎊🎊🎊🎊🎊🎊🎊🖒🖒🖒🎀🎀🎀⛰🎀🎀🎀🎀
l
Bonjour merci pour lla recette yaourt grec c'est quel genre de yaourt merci de me répondre ?
True! I love Retro Style Cakes n co. And this is so beautiful also awesome Tipp and Tricks.
Нежный, аккуратный, без лишних цветов из крема. Спасибо.
What beautiful layers! It looked delicious 🎂
Now I know what German buttercream is. Looks Delicious and so pretty too
Es el vídeo mejor explicado que he encontrado! Excelente receta, mmm deliciosa! Gracias por compartir! Con amor desde México! 🇲🇽❣️❣️❣️💕💕💕🍀🌹
Bravo, super, thank you for sharing your great recipes and videos with translating to English too 💯💜👌👏
Even I'm not a vanilla's fan but when u represent the cake like this I want to try it . It looks delicious
Simple yet very beautiful! I remember these types of cakes from when my grandma used to have them back at home. I always used to sneak around and steal a little piece,hihi. :)
Espetáculo. O ensinamento,perfeito,entendo tudo ,que perfeita
Hi! I'm From Bangladesh. At first time i see this video to sharing all types of things to cake decorating. It's amazing! 👍 up to you and thanks
Me Encanto tu forma de trabajar la preparation el decorado wrestling un estupendo maestro gracias por compartir
You are amazing! Thank you so much for sharing your cakes! Wonderful videos!
Such pretty colored flowers. 예뻐요
M'am the cake made me click the play.
What a beautiful, beautiful thing😘❤️😍💜
Beautiful Happy Birthday Music , as well as a Beautiful Cake . Thank you so much .
Saly
Bello, una suscriptora más 👏
Идеально! Неужели одной порции крема хватило для прослойки, выравнивания и украшения торта? Браво!
이상하게 조꽁드님 영상은 무조건 좋아요를 누르고 보게 됨.... 조꽁드님...진짜 너무 최고야....하......ㅠㅠ!!!💖
이번 영상 너무 귀여워요ㅎㅎㅎ 잘 봤습니당!! 감사합니다
Спасибо за ваш труд на одном дыхании смотрела уж красиво и наверно вкусно
Something made me wand to put lemon in the frosting! LOL...great video, so delicate and artful :)
"Breathe in and start"
i like the effort for decorating the cake. I learned some tips. thanks for sharing
Очень красиво и аппетитно выглядит, обязательно попробую. Спасибо!
Hermoso y se ve delicioso, muchas gracias por lo que aprendí el dia de hoy el próximo mes es cumpleaños de mi nieta y se lo voy hacer, nuevamente gracias por compartir y te mando saludos y bendiciones desde México
เป็นงานศิลปะ ที่สวยงาม ละเอียด มากๆค่ะ
มีภาษาไทยกำกับมาด้วย ขอบคุณมากๆค่ะ
i love your commentary. it makes the video so much better.
OMG! The best cake I have ever seen!
Eres genial! Me divertí leyendo los subtítulos. Eres tan sutil y delicado en tu trabajo. 😍
And an uncredited appearance at 13:51 by Nicocado Avocado, to boot. Joke aside, nice , understated cake video.
This is, beyond any doubt, the prettiest God damn cake I've ever seen. I will now dedicate my life to recreating this (or just get an actual baker to make it lol)
Fun fact I did get this cake made and when I got home after a weekend birthday bender, excited to eat my cake, all that was left was a little bit of frosting and the fondant cheems decorating it, therfore ruining my mood and making me not want to celebrate my birthday anymore 😂😂😂😂
Wow... Loved all your cake recipes. Love you from India
..تسلم الايادي جميلة 🍰 انا افضل الاكتفاء بسكر الحليب ..بالنسبة الي ..انا لااتفق بكل خطوة وضع سكر هاي كيكتي الخاصة دايت اعوضها بغير اشياء ..
LINDO 🇧🇷🇧🇷🇨🇭🇨🇭🍀🌹
Quedó hermoso, y la explicación bien clara. muchas gracias ya se cuando lo voy hacer😍😉
Muito lindo. Deve ficar com um sabor incrível. Amei.
Your cakes are too pretty to eat! 💜
Excelente trabajo siempre he admirado tus postres....
Loved this, very soothing to watch and yes you should have used electric mixer 😂 but you did it, well done 😊
Intentaré hacerlo ,pero parece difícil.Le agradezco q este traducido al castellano,muchas gracias.Un saludo
One question about the recipe... At 5:13 when you add some corn starch or cake flour... Does it matter which one ? Will the outcome be different ? Id love to know Joconde ...
starch will give a better result because sometimes flour can smell like its raw.
Ve~ry little different. You may not feel differences. Corn starch will make it smoother. But I found the pastry cream has lumps easily whenever I use only corn starch. I don't know why. Just guess it because of the stove heat or my pan. So sometimes mix two Ingredients or use only cake flour. Actually, I saw the recipe using two Ingredients corn starch and flour in the book from 'le cordon bleu in Japan'. I can say it's up to you. 😆
This is beautiful and it looks delicious!
que cosa tan deliciosa, gracias por compartir tus conocimientos a la reposteria
Me encanta su forma de cocinar pastel. Muchas gracias por compartir.
さもなければあなたの手は滑りますにわらいました
とても素敵な動画ありがとうございます
Everything just so perfect 🤩
Meu Deus, se existe bolos no céu, devem ser exatamente assim!
Excelente video desde Ciudad de México con mucho cariño 🇲🇽💗👏👏👏👏👏
I love your love for pastels 💗
Lindo bolo, elegante e parece delicioso
Me encanta cada vez veo más tus videos, eres increíble!😎🙌
Beautiful !
Me ha encantado y antojado se ve tan suave y delucioso
Me encantan tus videos me animan hacer los pasteles, mil gracias❤
Its so pretty. Going to make this soon
You are so amazing! Please give instructions in English too!
Looks stunning! Can this buttercream recipe covered for 9inch cake?
너무 먹어보고 싶어요ㅠㅠㅠㅠㅜ 바닐라빈이 들어가다니ㅠㅠㅠㅠ
Oh, very beautiful🥰😍
Enhorabuena. Precioso. Y ... seguro que delicioso.
Perfect work.👌👍
This is so beautiful 😍
Saludos desde México, se ve que es una deliciosa receta❤
Wonderful cake!
A joy to watch!
I love your presentation 🥰😍😍😍😍😍love from india
꽁드쌤! 아마도 저먼 버터크림은 버터가 들어가지만 크렘 무슬린은 생크림이 들어갈 거에요! 아마도....아마도요..ㅋㅋ
Le quedó hermoso, gracias por su receta
Absolutely stunning
J'ai adoré votre méthode !!! merci à vous !!je ferai le mien cette semaine !!!
Je m'abonne à ta page!!!bon travail !!!
Um espetáculo de bolo Amei!!!
Rico y excelente decoracion.
저번에 달고나케이크 레시피 따라서 만들어봤는데 너무너무 맛있었어요!!! 혹시 기회가 되신다면 망고 무스케이크 레시피도 올려주실수 있으세요? 항상 응원합니다🤗🤗
엇 어쪄죠 망고 치즈케이크 만들었어요 ^^;; 곧올라가요
@@Jocondesbaking 기대하겠습니당!!! 감사합니다🥰🥰🥰
I made the buttercream. It was delicious but very unstable. Can you tell me a way to stabilise this buttercream in hot weather? I was thinking of using gelatin.
احسنتي انتي رائعه جدا جدا
Amo suas receitas 😍😘😍
Muy relajante y explicado vídeo. Pero yo lo veo un poco apelmazado... o es que la miga del pan es muy apretadita? 🤔🤔🤔🤨🤨 espero alguien me pueda responder... gracias.
Eso te pareció a ti. Este pastel es similar a un bizcocho. La textura es fina y tiene migas. El pastel está húmedo y suave por mucho tiempo porque puse suficiente jarabe en las hojas. Te puede gustar.
Me encantó!!!
Gracias por compartir 😊
Gracias 🤗
I love it😍😍😍
Amazing !!!
Beautiful ❤️❤️❤️
May i please request you to give the Baking soda n Baking powder in teaspoon measurements 🙏🙏❤️
Bravo!
오늘도 넘 예뻐요!
바닐라 빈 담겨있던 접시는 silver plate인가요? 너무 예쁘네요 제가 요즘 실버 그릇 모으는데 취미거든요^^
Gracias x ésta receta. 👍👍
Cuando menciona harina para pastel se refiere a harina de trigo??
Vanilla beans are expensive everywhere. I've never bought them because they are too expensive...:(
May I know the brand of your hand mixer? It really looks so fancy. 😄😄
Acabo de conocerte canal, y ya lo amo es espectacular
Thank you for translating to Arabic
Maybe you could grow your own vanilla beans, just Google to find out how.