I love your peach cakes the most! They are so pretty and pink! I absolutely love the pink jelly veil you made for the top of the cake, that was so cute and unique. Your cakes always look delicious, even if I don't particularly like some of the flavors you use (that's just my personal taste preferences), I would probably give it a try just because of how beautifully the cake turned out. You work so hard on your cakes, you put in so much effort and detail to each step! I really appreciate your patience and determination. Thank you for sharing this pretty peach cake with us! I am so happy each time you post a new video. Happy baking!
Whenever my anxiety starts up your videos are the first thing I look up I’m so happy that your videos make me calm and I hope one day I can bake as well as you do
I can’t see peaches without thinking about my Mom having sliced peaches in the fridge getting ready to bake a cobbler, (she used pie crust to make her cobblers, not biscuit dough) anyway I saw the peaches and decided I’d add more sugar, a couple of hours later my dad got home from work, saw the peaches and decided to add more sugar. As we were eating cobbler later that evening, my Mom mentioned that those were the sweetest peaches she had ever tasted, my dad said they ought to be, I added sugar to them this afternoon, I said you did… so did I! We all just laughed and enjoyed the best peach cobbler we had ever had! Your cake is so exquisite as always!
Looks so beautifully elegant and light! ^.^ Amazingly done as always, dear with such delicate flavours and pretty in pink! So lovely, cute and unique as always, wonderfully done!
This patel looks delicious, it reminds me a lot of your peach compote cake, it was delicious THANK YOU SO MUCH FOR SHARING 😋😋😋 I will do it today and I will tell you how it seemed to me
your peach cakes always remind me of the peach farm at my grandmas farm in korea… oh how i miss those memories. and those peaches were so good and looked just like those (although a little bigger and more pink)
Dear Joconde, you are an angel yourself in creating this culinary wonder! With so gentle handling, your movements are so accurate. Thank you for sharing. Tina
Salve! Per favore mi può dire il velo lei ha messo sulla torta ancora fredda o la tenuta fuori la torta? Grazie mille. Il velo può stare nel frigo con la torta? Grazie
You are extremely talented. Your videos are so relaxing and therapeutic. I love how you make everything from scratch. I want all your baking utensils and pots. 😁
Fantastic cake 🍰, and so gorgeous! I had no idea that peaches 🍑and pistachios 🌰could be used to make such a delicious and aesthetically pleasing dessert--and it's so refreshing in the summer 🌇 (right now, it's about 100F 🥵). Keep up the fantastic work; you just earned another baking binge-watcher 😎!
This is so beautiful and delicate! I love it. Also, your videos help me so much to relax and fall asleep❤ .In a world with so much horror around us, I watch your videos, and I fall asleep thinking in a beautiful place full of amazing sweets❤ so thank you very much for that🥰 God bless you ❤❤❤
This looks beautiful and delicious, but it takes super long to make. Most of us don't have this much free time, so we make recipes that are simple. But still, even watching when something like this is being made, is a satisfaction by itself.
Thank you for the recipes. I made for my sister's birthday. Everyone loved it! Thank you! The only thing I struggled was the peach veil.😊 I ended up designed differently!😄 broken pieces became a puzzle peach veil!😄😄Thank you again.😊❤
Salve! Per favore mi può dire il velo lei ha messo sulla torta ancora fredda o la tenuta fuori la torta? Grazie mille. Il velo può stare nel frigo con la torta? Grazie
@@alfiaelagina3572 ciao! il velo è stato steso a temperatura ambiente per 10 min, poi si può ritagliare per metterlo sopra la torta. Sì, dopo che puoi rimettere in frigo.
There's a certain amount of skill and effort required to bake, to make it look appealing, and make it look good on camera. It takes more, still, to make it look effortless. :) Thank you so much for sharing.
I baked it, it was really challenging it took me 2 days to bake two years ago, its was delicious and everybody loved it, tried to replicate it last summer but couldn't find the ingredients and almost gave up. on this weekend I remembered how good it was and decided to do it again but instead of angel peach ( that I couldn't find anywhere) I tried it with apple, it was tricky to modify this recipe and the veil broke a lot I had to do it twice heheh, but I loved the result like the last time. Thanks for sharing this delicious recipe. Greetings from Mexico
I love your videos so much, the cakes always look like a dream, and I appreciate that it doesn't seem like you're putting too much sugar into them, more relying on the base ingredient flavors
I love seeing how you create your delicious desserts. I was wondering do you have anything that doesn’t dairy Or cake’s? I have a family member is not interested but also allergic to a lot of things like cheese for an example but she likes sweet’s I’d appreciate if you can give me an idea what I can create for her. I’m new to baking I’m not the best in the kitchen but I can work my way around it Thank you
I love your peach cakes the most! They are so pretty and pink! I absolutely love the pink jelly veil you made for the top of the cake, that was so cute and unique. Your cakes always look delicious, even if I don't particularly like some of the flavors you use (that's just my personal taste preferences), I would probably give it a try just because of how beautifully the cake turned out. You work so hard on your cakes, you put in so much effort and detail to each step! I really appreciate your patience and determination. Thank you for sharing this pretty peach cake with us! I am so happy each time you post a new video. Happy baking!
All
army :)
I love watching each new video, especially for the fruity cakes like this one!!!! Adorable cake, it's like it's wearing a pretty skirt!!!
The ring of peach balls made me think of a cute princess crown!
Yeah 💕
Gracias por tus recetas.
새로운 레시피를 볼 때마다 이전 레시피를 능가하기 때문에 놀라움을 금치 못합니다. 👏👏👏😘
와 미쳤다 지나가다 깜짝놀라서 들어왔습니다 너무 예뻐요 대박
Ваши видео смотришь как захватывающий фильм!
Такая искренняя любовь к тому, что Вы делаете!
У Вас вкусно 😋
Спасибо за рецепт фисташковой пасты!👍🌷🍰🧁🍿😘
최고의 채널입니다😋😋😋🥰🥰🥰👍👍👍
오늘도 수고스러운 과정보고 힐링하고 갑니다 늘 맛이 궁금해지는 조꽁드님 💖💖💖 최고에요 ❤️❤️
روووعع تسلم ايدك قناتك جميله تستحق المتابعه اليوميه 👍👍🌹🌹🌹🌹
Это очень красиво и нежно! Благодарю за наслаждение для глаз и фантазию вкуса для ума! Очень хочу приготовить такой торт!
우와..보자마자 감탄했어요! 찰랑한 선녀옷 입은듯한 케이쿠네요💗
싱그러운 여름에 잘 어울리는 디저트네요. 복숭아 향기가 영상으로 느껴지네요 ^^
진짜 단순 베이킹이 아니라 예술이네요
예술이예요 최고
이름이랑 찰떡으로 어울리는 비쥬얼...먹기 아까울 정도로 퀄리티가 아주!!!
まるで天使の頬のような…可愛いケーキ
食べたいです😳
조리도구 색깔이 너무 이뻐요 마카롱 보는 듯
물론 케잌도 이뻐서 못 먹을 듯요🍰🍰🍰
Whenever my anxiety starts up your videos are the first thing I look up I’m so happy that your videos make me calm and I hope one day I can bake as well as you do
I can’t see peaches without thinking about my Mom having sliced peaches in the fridge getting ready to bake a cobbler, (she used pie crust to make her cobblers, not biscuit dough) anyway I saw the peaches and decided I’d add more sugar, a couple of hours later my dad got home from work, saw the peaches and decided to add more sugar. As we were eating cobbler later that evening, my Mom mentioned that those were the sweetest peaches she had ever tasted, my dad said they ought to be, I added sugar to them this afternoon, I said you did…
so did I! We all just laughed and enjoyed the best peach cobbler we had ever had! Your cake is so exquisite as always!
Well done!
You are so talented!
Your videos are so calming!
I just love peach cakes, especially this one🍓🍄
I can’t even believe that this is done by a person, not a fairy..🧚🏻♀️💗 but it looks like a fantasy festival where beauty and aestheticism triumph✨
The Angel's 🍑 cake looks super delicious and beautiful. 😋❤️🥰 Thanks for sharing this wonderful video. 😍😍
طبعا صديقتي ارسلت لي رابط هذا المقطع لما دخلت اكتشفت اني متابعتك من زماان بس ناسيه قناتك 😅
مبدعه استمري دائما إلى الافضل😇😇
Wow that’s amazing beautiful cake
Ese pastel es un sueño, es hermoso y se ve delicioso!! Haces magia con tus manos!!
This cake is looking so pretty and delicious 😋🍑
上に乗せたピンクの寒天のシートがとっても可愛い💖切った時の断面も美しい💖
ピーチとピスタチオがマッチしてそうで食べてみたいな❣️
Wonderful nice love to watch your desert making video's
Looks so beautifully elegant and light! ^.^ Amazingly done as always, dear with such delicate flavours and pretty in pink! So lovely, cute and unique as always, wonderfully done!
Очень милый, изысканный !! Очередной маленький шедевр. 🤗🤗🤗😍😍😍
The creativity, gentleness making each part, and all that beautiful cookware is giving me all the happy vibes! Best baking channel on YT 🩷
Nice n yummy cake 😋👍
This patel looks delicious, it reminds me a lot of your peach compote cake, it was delicious THANK YOU SO MUCH FOR SHARING 😋😋😋
I will do it today and I will tell you how it seemed to me
This cake in particular looks incredibly scrumptious and ethereal!
이 힐링영상을 보고 있으니 점심먹고 마음이 평화로워져서 잠이 몽글몽글 오네여 우왕 맛있겠다 만드는 과정도 너무 정갈하고 예쁘고 아름다워요
your peach cakes always remind me of the peach farm at my grandmas farm in korea… oh how i miss those memories. and those peaches were so good and looked just like those (although a little bigger and more pink)
Dear Joconde, you are an angel yourself in creating this culinary wonder! With so gentle handling, your movements are so accurate. Thank you for sharing.
Tina
진짜 예술입니다... 그리고 맛있겠어요... 잘보고갑니다!
C'est top mignon on dirait une nappe sur une petite table 😍☺merci pour votre fabuleux partage 😉
Замечательная выпечка! Спасибо!👍👍👍👍Wonderful baking! Thank you!👍👍
ESPECTACULAR Y RICA RECETA GRACIAS POR COMPARTIR SIEMPRE BENDICIONES
I enjoy watching your videos, they're so relaxing! Also I love the way that you decorate your cakes, it's so unique, fresh, clean and beautiful.
I challenged and succeeded. Thank you for always providing delicious recipes.
How to make pistachio cream was also very helpful.
Salve! Per favore mi può dire il velo lei ha messo sulla torta ancora fredda o la tenuta fuori la torta? Grazie mille. Il velo può stare nel frigo con la torta? Grazie
Amazing video! Very satisfying to watch, you never disappoint 👍
Ellerine emeğine yüreğine sağlık süper 💯💯💯💯💯💯💯..
nice job. I love it so much
제 베이킹 공간이 생기면 꼭 한번 해보고 싶네요ㅠㅠ조꽁드님 영상은 언제나 아름답습니다ㅠㅠ
👏👏👏👏👏👏👏Espectacular ,eres una maravilla ! Disfruto muchísimo viendo como trabajas, muchas gracias por compartir este trabajo tan perfecto!😋😋😋🙏🙏🙏👌👍
Superbe la couleur est douce c est presque domage de le goûter. Bravo 👍
看您作蛋糕好療癒啊～美麗又高雅，希望能一直分享下去😄😄😄
It's so beautiful! I've never seen a cake wearing its own edible veil!
🍑 👰♀️
You are an artist! Thank you for sharing your kind of art with us. Im amazed of how beautiful you film and make the cakes. Just wowiwowow!
You inspire me so much to try baking more! Your cakes always look so tasty
You are extremely talented. Your videos are so relaxing and therapeutic. I love how you make everything from scratch. I want all your baking utensils and pots. 😁
I would love to see more videos with gelatin use and with peaches! Those videos are the best and my personal favorite ❤️
Fantastic cake 🍰, and so gorgeous! I had no idea that peaches 🍑and pistachios 🌰could be used to make such a delicious and aesthetically pleasing dessert--and it's so refreshing in the summer 🌇 (right now, it's about 100F 🥵). Keep up the fantastic work; you just earned another baking binge-watcher 😎!
So amazing thanks for sharing 😋 👍
This is so beautiful and delicate! I love it. Also, your videos help me so much to relax and fall asleep❤ .In a world with so much horror around us, I watch your videos, and I fall asleep thinking in a beautiful place full of amazing sweets❤ so thank you very much for that🥰 God bless you ❤❤❤
정말 너무 예뻐요
@@ShuShu-oq3jd 그쵸그쵸 감사해요 😀💕
Se ve delicioso y hermosa decoración muchas gracias por compartir.
So Beautiful 😍🤩💖
So delicious and gorgeous looking!
It's stunning and neat work I love it and I learned how to make veil for any kind of desert
Thank you so much for sharing your technics
This looks beautiful and delicious, but it takes super long to make. Most of us don't have this much free time, so we make recipes that are simple. But still, even watching when something like this is being made, is a satisfaction by itself.
Thank you for the recipes. I made for my sister's birthday. Everyone loved it! Thank you! The only thing I struggled was the peach veil.😊 I ended up designed differently!😄 broken pieces became a puzzle peach veil!😄😄Thank you again.😊❤
Salve! Per favore mi può dire il velo lei ha messo sulla torta ancora fredda o la tenuta fuori la torta? Grazie mille. Il velo può stare nel frigo con la torta? Grazie
@@alfiaelagina3572 ciao! il velo è stato steso a temperatura ambiente per 10 min, poi si può ritagliare per metterlo sopra la torta. Sì, dopo che puoi rimettere in frigo.
wow!! good for you!! what kind of micro greens did you use to top the peach pearls?! 🧡🍑🍃
너무 사랑스러운 레시피 감사합니다. 꼭 한번은 정성스럽게 만들어 보고 싶은 신비로운 케익이네요 ^^
너무 힐링 돼....
이거 진짜 맛있습니다..❤❤❤❤❤
It is a lot of work but the final outcome is so worth it! What a talent you have! Keep baking amazing cakes!
Браво, браво 👏 👏👏
С уважением к Вашему труду, Мастер 👍💖💖💖
정말맛있어보여요
Such sweet colors. Thank you! Every one of your videos is a gift. 🧡🧡🧡
너무 사랑스러운 케이크에요
These videos help me relax from my depression, I hope to someday bake beautiful cakes like this just like you ❤️
와...지인짜 이쁘다...
Ты умница золотые руки я многому у тебя учусь спасибо большое твои торты прекрасные вкусны
Великолепно! Вы Волшебница! Замечательный рецепт!
Очень нежный, необычный торт, так и хочется повторить) ❤️
all I can say: AMAZING !!! I would like to try it some day.
There's a certain amount of skill and effort required to bake, to make it look appealing, and make it look good on camera. It takes more, still, to make it look effortless. :)
Thank you so much for sharing.
Oh my... exactly! You make me smile in thw morning. Thank you ❤️
I love your beautiful bowls and all the colorful little cups you use! Thank you for your videos. 💕Sue🐝
I enjoy and love your baking a lot.Judy thanks .
Kì công quá, xem video thấy relax
I baked it, it was really challenging it took me 2 days to bake two years ago, its was delicious and everybody loved it, tried to replicate it last summer but couldn't find the ingredients and almost gave up. on this weekend I remembered how good it was and decided to do it again but instead of angel peach ( that I couldn't find anywhere) I tried it with apple, it was tricky to modify this recipe and the veil broke a lot I had to do it twice heheh, but I loved the result like the last time. Thanks for sharing this delicious recipe. Greetings from Mexico
I love your videos so much, the cakes always look like a dream, and I appreciate that it doesn't seem like you're putting too much sugar into them, more relying on the base ingredient flavors
Hola! Me fascina ver tus vídeos! Se pueden utilizar pistachos que no estén frescos?
Sencillamente hermoso 😍 lo adoré 👍🏼🥰
Oh my god!! The cake is so beautiful. U did amazing job!!! Thanks for sharing this
Bom dia, do Brasil! Agora são 03:50am aqui após 1h da sua publicação. Lindo bolo! Parabéns!
It looks so beautiful ,really your videos are so soothing ,keep it up 💓
Muhteşem ellerinize emeklerinize sağlık harika. Siz bu işlerin ustasısınız 👍❤🇹🇷
Artistry.it looks like wedding cake !
I love seeing how you create your delicious desserts.
I was wondering do you have anything that doesn’t dairy Or cake’s?
I have a family member is not interested but also allergic to a lot of things like cheese for an example but she likes sweet’s I’d appreciate if you can give me an idea what I can create for her.
I’m new to baking I’m not the best in the kitchen but I can work my way around it
Thank you
Спасибо большое! Это очень вкусно и очень красиво,обязательно повторю.
What a beautiful work! Very skilled hands. Thank you very much for charing!
Un gateau de rêve! Chapeau!
Une question: Pour la voile. Le sirop ou jus de la pêche ? j'ai trouvé que votre sirop est vraiment liquid?
Merci d'avance
Work this looks great, and so inspiring.
Hats off to you! What expertise, hard work and genius!
Thanks so much!! I’m your fan,you’re amazing ♥️
Felicitaciones que excelencia de tú formación profesional.👏 👍Este pastel es un reconocimiento a las técnicas en pastelería.
Adoré este video.🌹🧡🍰
케이크가 영롱해요
Es una verdadera belleza tu trabajo, felicidades! 😍