When I lived in Korea, I would often buy injeolmi while walking home from work. Roasted soybean powder is one of my favorite flavors. This cake looks wonderful.
This is why I watch RUclips. Not only learning about food from all over the world but getting recipes and visual instructions! I have enjoyed eating roasted soybeans as a snack for years but, as an American, have never been introduced to Injeolmi Cake. (And I do eat and make Korean food at home. I’ve decided that in 2022 I will cook a new savory meal each week and bake something new each month. This is definitely going on my baking list! I appreciate the instructions at the end for the roasted soybean powder and red bean paste. Even if I can find both here, I assume the homemade versions are best. I have no idea when I’ll get to this one (it’s still January) but I’ll post the results in comments. If you have Instagram I can tag you. Thanks again so much for all your recipes!
Made this cake and it was delicious! Soybean taste and smell amazing! Just got some lumps in the mousse probably bcuz the gelatin cool down before I added in the cream. Definitely will try to do it again. Thank you for your recipe!!
Joconde, just want you to know how much I appreciate your channel. I don't even bake (kitchen is too small) but your videos are fascinating, your creations are stunning, and your lovely personality shines through. Thank you so much for sharing your talent and creativity! 😊💚💙💛🧡
Start your bakery passion, you dont need a big kitchen to start, go and do an internship in a good bakery, maybe just on weekends but if you love to do it, this thing shouldn't stop you.
Muchas gracias por tus magníficos vídeos , son preciosos , tienen una estética delicada y muy relajante. Y por supuesto tremendamente didácticos, desde España te mando un fuerte abrazo y mi gratitud 🙏.
What a huge amount of work! The cake is really beautiful, especially once the final layer is on. It looks like suede and I am betting it is so delicious!
Wow this looks so amazing and delicious!! 💕😋 Thank you for putting all the time and effort to come up with this cake! I have a question... After I cut it into slices, I can store it in the fridge instead of the freezer? Or will the mousse be too soft if it's kept in the fridge? Thank you so much 🤗
Interesting. I wonder if you can show what else we can make with the rice paste you cooked. I am sure there are many things you make. I am interested in learning. Thank you. 🙏🙏
Ternyata bukan hanya enak tapi kaya dengan serat:))tepung ketan+tepung kedelai+tepung beras...wow👍🏻😋injeolmi konsep dan resep modernisasi👍🏻 Terimakasih video dan resepnya Jacondes🙏🏻Jaga Kesehatan🙏🏻👍🏻❤️❤️
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
When I lived in Korea, I would often buy injeolmi while walking home from work. Roasted soybean powder is one of my favorite flavors. This cake looks wonderful.
인절미라니이이이이이이!!!!!!!!!!!!!! 이건 한번 해봐야겠어요~!!! 베뤼 굿~!!!!
ㅋㅋㅋㅋ 감사합니다. ^^
This is why I watch RUclips. Not only learning about food from all over the world but getting recipes and visual instructions! I have enjoyed eating roasted soybeans as a snack for years but, as an American, have never been introduced to Injeolmi Cake. (And I do eat and make Korean food at home. I’ve decided that in 2022 I will cook a new savory meal each week and bake something new each month. This is definitely going on my baking list! I appreciate the instructions at the end for the roasted soybean powder and red bean paste. Even if I can find both here, I assume the homemade versions are best. I have no idea when I’ll get to this one (it’s still January) but I’ll post the results in comments. If you have Instagram I can tag you. Thanks again so much for all your recipes!
진짜..마스터피스네.. 맛있겠다 먹고싶다 라는 생각보다 이걸 만들기까지 얼마나 많은 시행착오가 있었을까, 진짜 만들기 힘들었겠다 라는 생각이 먼저 들게끔 하네요ㅠㅠ 진짜 최고난이도의 공정같아요... 감히 먹기도, 자르는것조차 아깝네요😂😂 감탄하고 갑니다...
I cant wait to make this for my mom and her friends after their dance lesson! Thank you for creating and sharing this recipe and your amazing gift🌻
정말루 이렇게 맛있는 케이크를 만드시다니👍👍👍👍
Made this cake and it was delicious! Soybean taste and smell amazing! Just got some lumps in the mousse probably bcuz the gelatin cool down before I added in the cream. Definitely will try to do it again. Thank you for your recipe!!
Joconde, just want you to know how much I appreciate your channel. I don't even bake (kitchen is too small) but your videos are fascinating, your creations are stunning, and your lovely personality shines through. Thank you so much for sharing your talent and creativity! 😊💚💙💛🧡
A Great pleasure.....really...
Congratulations Joconde......
Hippy to have know you ....
Thanks very much
Start your bakery passion, you dont need a big kitchen to start, go and do an internship in a good bakery, maybe just on weekends but if you love to do it, this thing shouldn't stop you.
How is her personality "shinning through"??? You don't hear her, you don"t see her
U have no idea how grateful I am that u don't use annoying music 💗
몇번을 테스트하셨을지... 이런 고급레시피를 공개해 주시니 만들어 봐야겠네요.취행저격!!! 고맙습니다 ❤
아유 감사합니다. ^^ 네 한번 만들어 보세요. 과정은 여러개 이지만 맛으로 보상받으세요. ^^
밤새서 하더라구요..
벼르고 벼르다 2년만에 만들어봤어요. 막상 해보니 생각만큼 복잡하진 않네요. 설탕이 자잘하게 계속 들어가서 달까봐 걱정했는데 생각보다 달지 않고 고소하고 깊은맛이 나요. 모양도 차분하니 예쁘고 어른들도 좋아하실거 같아요.
Tous les goûts ont l’air de parfaitement s’équilibrer!! Même au niveau des quantités c’est parfait!!✨❤️ ça a l’air tellement bon!!🫢💖
정성으로 만들었으니. . 당근 맛나겠지요^^
살살 녹을 것 같아~~~~
대단해요 베이킹 배워보고 싶네요 인절미케이크 너무 맛있을 것 같아요
That looks incredible, never heard of this cake but it's definitely delicious by the looks of it:) Great job, it's nice learning something new! 💗
Everything you make is amazing! Thank you for sharing your art with us!
선생님 제가 이런걸 그냥 봐도되는걸까요??
비쥬얼만봐도 얼마나 연구하셨을지
영혼을 갈아넣은게 느껴져서 감사하기도하고 죄송(?) 하기도하고 그래요 😭
근데 진짜 너무 맛있어보이네요...♥♥♥♥♥
아 로미꽃빵님! 죄송하긴요~. 그냥 열심히 만들었다는 티좀 내느라 그렇게 말했어요. ㅎㅎㅎㅎ
근데 정말 맛있어요 ^^ 감사합니다.
@@Jocondesbaking 판매처는 없는거죠???
그냥보기 미안하면 후원을 하든가
@@berryyellow1198 말투 무엇....
복잡한 과정을 단순하게 표현하시니 기억에 오래 남습니다. ^.^
감사해요~^^
힐링 영상이네요
과정 하나하나가 섬세하고 너무나 깔끔해서 보는데 행복했어요 맛은 또 얼마나 맛있을지 .. 좋은 영상 감사합니다
조꽁드님ᆢ저 인절미 사랑하는데ᆢ이 영상을 만드시기 위해 얼마나 노력하셨을지 가늠이 안가요ᆢ좋은 레시피 감사하고 꼭 해먹을게요ᆢ❤💖
Fantastica preparazione! Adoro i vostri video!
썸네일 너무 예뻐서 안볼수가 읎습니당
와진짜 너무 쫀득하면서 부드럽게 녹을거같다
ㅜㅜㅜㅜ사먹고싶댜
Fyaza
이 영상에 들어있는 정성에 감동하고 이렇게 막 봐도되나싶게 송구하네요.
좋은 영상 감사합니다~^^
진짜 디자인이 생감이 짱임...... 보는 것 만으로 흐뭇해짐....., 맛은.... 일단 먹어봐야.....ㅎㅎㅎㅎㅎ
정말 궁금해지네....어떤 맛일지....
멋진 영상 감사합니다.
제가 여유되면 한번 배워보고 싶어요....
외국사는 사람들까지 배려해주시다니ㅜㅠㅠ좋아요랑 댓글이랑 다 달고 가요ㅠㅠㅠㅠㅠ언젠간 꼭 해먹어보길.....
와 정말 요리가 예술입니다😍
너무 예쁘고 고급지네요...
레시피 감사합니다😊👍
Never heard of this type of cake! Looks very unique ^^
팔아도 될것 같은 너무 예쁘고 맛있어 보이는 케이크네요~~^^♥
Muchas gracias por tus magníficos vídeos , son preciosos , tienen una estética delicada y muy relajante. Y por supuesto tremendamente didácticos, desde España te mando un fuerte abrazo y mi gratitud 🙏.
This is possibly the most beautiful cake
loved that footage at the end .. thank you ⚘
정성이 진짜,,, 어마어마하네요 대단하고 멋져요 너무 맛있을것 같아요 👍👍
항상 비디오 보면서 마음이 차분해짐을 느끼네요. 베이킹을 너무 사랑하는 사람으로서 좋은 영상과 강의 너무 감사합니다 ❤️😊
キャンディーバーのようなケーキ）料理を続けてください！
예술작품같아요 …
What a huge amount of work! The cake is really beautiful, especially once the final layer is on. It looks like suede and I am betting it is so delicious!
Thanks for sharing, and look like delicious
Such different ingrediants for our western taste....I cannot imagine its flavor..... amazingly soothing preparation as usual ❤
This looks really delicious. I have never heard of a injeolmi cake. I am going to give it a try. Thank you!
Wow this looks so amazing and delicious!! 💕😋
Thank you for putting all the time and effort to come up with this cake!
I have a question... After I cut it into slices, I can store it in the fridge instead of the freezer? Or will the mousse be too soft if it's kept in the fridge?
Thank you so much 🤗
I always amazed by her work...always tidy and neat..great job !
뽀송뽀송한게 얼마나 귀여운지✨🍥
Rasa kue Injoelmi yang indah👍👍
Wajib di coba resepnya 🤗
와... 이런 고급진 케익.. 이건.. 정성이 보통들어간게 아니네요. 아까워서 못먹...
Nice cake. Nice cooking utensil.
이런거 누가 안파나...
진짜 내가 만들까....?..
하하 넵! 도전~!
저런거 만들 생각은 대체 어케 하는거야 정말~ 이불 덮을때 남지도 모자라지도 않고 딱 맞아 희열
Beautiful cake 👏👏
Wow! Impressed as always.
Video so calming and satisfying Lawd have mercy
소중한 레시피 감사합니다 너무 먹고싶네요
순간적으로 잘못 보고 "이불 입니다. 인절미 아닙니다." 인 줄 알았어효...
근데 진짜 인절미 좋아하는데 맛있어 보여용😍
Thank u joconde for the cup measurments. Really useful
That is such a cool looking cake!
안들어올수가 없는 비주얼이네요 😍😍 너무 맛있겠다 ..... ㄷㄷ🤤🤤🤤
Interesting. I wonder if you can show what else we can make with the rice paste you cooked. I am sure there are many things you make. I am interested in learning. Thank you. 🙏🙏
Beautiful beautiful 😍
요새 베이킹이 배우고 싶어서 영상만 찾아보다 우연히 이 영상을 보게 되었어요~자주 찾아오겠습니다~~구독♡
That cake looks absolutely amazing! 😍 Btw, your hand mixer looks really nice. Do you mind sharing the brand/type with us please?
looks so nice very delicious😋😋😋👌👌👌❤❤❤
We need to appreciate her cleanliness 💜👍
한국에선 이미 인절미디저트 흑임자디저트 쑥디저트같은것들이 유행이라 나름 익숙한데
외국인들에겐 정말 생소하겠어요ㅋㅋ
그럴거에요. 저도 이것 만들어야 한다고 생각했을때 많이 고민했어요.
하지만 어쩔 수 없죠. 우리것이 좋으니까요 ㅋㅋ
와 진짜 너무 맛있겠다 ㅠㅠㅠㅠ 콩가루에 치즈에 소보루까지 ㅠㅠㅠㅠㅠㅠ 꼭 한번 먹어보고싶어요
진짜 신선한 레시피네요 ㅎㅎ
이힛 감사해요 ^^
진짜 대박이에요 너무 멋집니다... 진짜 맛있어보여요
This looks so good and definetely will taste equally good too :')
i know i'm not the only one that thought of renjun 😄 cake looks super tasty though, amazing job!
정말 정성 가득한 레시피네요 주문하고싶어집니다ㅎㅎ
Wow, I really impressed!! Looks delicious!!
That looks so graceful
조꽁드님 요 인절미 케이크 생김새며 맛이며 너무 매력적으로 생겼어요! 흔치 않은 맛이라 기대되요! 언젠가 꼭 만들어볼게요❣️
Ternyata bukan hanya enak tapi kaya dengan serat:))tepung ketan+tepung kedelai+tepung beras...wow👍🏻😋injeolmi konsep dan resep modernisasi👍🏻 Terimakasih video dan resepnya Jacondes🙏🏻Jaga Kesehatan🙏🏻👍🏻❤️❤️
Fyaza
I cannot even imagine what your kitchen storage situation is like...it seems like you have 10,000 utensils and gadgets
우아♡찹쌀떡 좋아하는데 아이디어 넘 좋으세요 꼭 만들어 먹어보고파요~~😋😋
Fyaz
Super cake very interesting super video
This is such a unique and beautiful looking cake! I'd really like to try making it someday
I definitely will try this! Looks absolutely delicious! Thanks for sharing! 💖
I love to watch these videos. Is the Injeolmi Cake for a special occasion or ceremony? Does it have some historical importance?
오오 절미 케이크 맛있어 보이네요 😍😍 금손 꽁드님 감기조심하세요 ㅎㅎ
오셨어요~ 감사해요~. 민트바닐라님도 추위에 건강 조심하셔요~~^^
美味しそう……新しいケーキだなぁ🤔
BEAUTIFUL!!!!!! definitely gonna try this out!
I like the idea of using Rice flour instead of fondant
4:06 I have that same small sauce pan and it’s one of my favorites.
This is awesome! It requires lotsa steps but it really a great work !!!
I love the sound of you making the batter❤️❤️
Me too ❤️
Very beautiful and amazing 😍👍
Это и красиво и должно быть очень вкусно..! Спасибо за рецепт и Ваш труд для нас.
Fyaza
Потрясающе!!!браво👏🥰
헐 인절미를 이렇게 만들수도 있다니있다니
조꽁드님!! 감사합니다ㅠㅠㅠ보자마자 와 이건 최고다! 어디서도 볼수없는압도적케익이다!!!! 진짜 제가 도전하려고 재료 주문해놓았어요!! 성공하면 다시 댓글달러 올게용❤️
Fyaza
완제품으로 보면 와 하고 맛있게 먹을듯 한데 만드는 과정보니 못먹을듯 ㅎㅎ 와 당뇨케잌이네요
설탕 어마어마 ㅠㅠ
Always make a beautiful cake 😘
Fyaza
I like your channel and your cakes so much! Thank you! 😍
Thank you so much for your work.
Additional thank you for the end of the video where we can see how to make soy powder and bean paste.
I never knew this cake, turn out very nice. Yummy!
Fyaza
wow this looks amazing! thanks for the video, and have a great day! :)
This is soo different looks soo tempting
This is kinda like a Mochi Cake, yes? Looks delicious!!!!
와~~~대단 하십니다 감사합니다
헐 ㅠㅠ 저 인절미 떡 이런거 너무 좋아하는데 꼭 만들어봐야겠어요 !!! 😍