I made this cake for my sisters birthday and we all agree its the best cake we’ve ever tasted 😍 thanks so much for this wonderful recipe. The sponge texture it’s out of this world. It’s a delicious cake that you can keep on eating without feeling that it’s to heavy or too sweet. It’s simply amazing. A true work of art.
I love that you experiment with other types of cakes...not just sponge cake. Thank you for the recipe and your experience while making this cake made it really special.
Aqui no Brasil, colocamos a lata de leite condensado diretamente na panela de pressão, com água cobrindo toda a lata, assim que a panela começar a chiar, marcamos 40 minutos, retire da panela, espere ESFRIAR COMPLETAMENTE e só assim abra a lata. O doce de leite fica maravilhoso.
If you cook the condensed milk for a few hours you will have the dulce de leche or "manjar", so called in Latin America. I really like your recipes and I enjoy them from Chile. 😃🥰
In Brazil we put the condensed milk can in a pressure cooking pan for around 30 to 50 minutes and there you have it. It's just important to remove the glue the label leaves behind so it doesn't clog the pan's valve, but other than that, it's pretty great, simple and quick to make it.
@@vick2255 yes, and that is an extremely low quality product. Dulce de Leche takes about 9h to be perfectly cooked, but doesn't need to be made in one batch.
Yo soy de Argentina, frontera con Chile, te recomiendo la receta de "cocineros argentinos" (así se llama el canal de youtube) para hacer dulce de leche
Made this cake for my friends when they came up to visit me and the cake was so good. Just enough sweetness. One of my friends liked it so much that she asked me for the recipe. Thank you for sharing this recipe for free ❤
In Russia people boil the can of condensed milk to achieve caramelization. Simmer can for 2 hours completely covered by water (add more if water evaporates as the cans can blow up if not water covered).
Your recipe looks so delicious. The shape is so pretty and I'm learning so well.Thank you so much for sharing delicious recipes.Have a nice day today.I will make it if I have a chance next time.
조꽁드 쌤^^ 어제 만들어 놓고 하루 숙성 후 지금 맛봤는데...진짜 너무너무 맛있어요!! 두눈에서 하트 뿅뿅 나오는 맛이에요♡♡♡♡♡ 한달반전부터 매주 케이크 하나씩 만드는데 조꽁드님 케이크는 이번으로서 4번째 만드는거 같아요^^ 둘세 데 레체 대신으로 만든 밀크 카라멜 진짜 엄지척 입니다💗💗💗 늘 맛있는 레시피 감사해요^^!!!!!
É impressionante o fascínio que seus vídeos causam! Receita incrível mas o modo como nos apresenta, a qualidade da técnica, o cuidado em dar o máximo de informações eleva o vídeo e seu canal para outro patamar! Parabéns!!👏👏👏👏👏👏👏😍
как здорово вы работаете с тортом класс. очень нравится красивая форма подачи и само приготовление вы видимо по профессии кондитер рядовой так не сделает видно все тонкости работы рада что нашла вас на ютубе. удачи вам.
When making Dulce de Leche you must add baking soda in the beginning before you start heating up the milk because otherwise lactic acid is formed, which impedes the colour and flavour development, the dulce the leche turns out very light in colour and it shouldn't be like that... Dulce de leche is all about food science! :) Hope you read this! Blessings from Argentina!!
RECIPE of DULCE DE LECHE (traditional) * 2 Lts of Milk * 500 grs Sugar * 100 CC Cream Milk * 2 grs of Sodium Bicarbonate Mix all the ingredients in a steel pot, put over low heat while mixing constantly with a wood spoon. This can take more than an hour. When the mixture reaches a light brown color, remove of heat Wait for the mixture to cool and then store in the refrigerator
Hey, je suis en admiration devant vos délicieux partages, merci beaucoup pour vos astuces et conseils. je suis admirative de vos créations bravo.👍😉😋✨❤️🌸
This was so beautiful to watch! Such talent! I’m so jealous. 😔 If I could only do a quarter of what you do... well I don’t know... I’m sure I’d think I was something. 😊. Thank you for showing us how it’s done. 😊👍
Hola se ve riquísimo!!! Soy de Argentina y aquí el dulce de leche ya viene preparado para comprar. Somos el país del dulce de leche.😋😊 Pero voy a intentar hacer tu torta se ve muy sabrosa !!!
정성이 많이 들어가는 케익이네요👍 베이킹은 부지런해야 하는것 같아요 요즘 무스케익 배우고 와서 연습해야하는데 공정 많이 들어가니 게을러서 못하고 미루고 있네요 이 케익 맛이 넘 궁금하네요 카라멜 주르륵 달콤하면서 마스카포네치즈 들어가니 맛이 궁금~~ 조꽁드님 만드시는거 보면 만들고 싶은데 막상 엄두는 못내고 있어요 영상 잘 보고 갑니당~😊
HOLAAAAAAAA....SE VE ESPECTACULAR.........HE PREPARADO..LA MAYORIA DE TÚ S RECETAS Y SALEN DELICIOSAS...ERES MI FAVORITO😍😍😍😍😍😍.DESDE COLOMBIA..MIL BENDICIONES🇷🇺
i love caramel, and as you were pouring it on top of the cake, i could literally almost smell and it made me suddenly soooo hungry and craving caramel goodies
I just love the beautiful brief explanation you have given 🤗🥰 uve got so much Passion just like me, i m homebaker in Goa India ❤️, n i do a lot of research,about any cake flavour specially if it's anything unique 🥰🥰 hope to see some more unique cake flavour from you.....like White chocolate cake with dry cranberry in it with white chocolate buttercream 🥰❤️much love
Oh, my God! This cake looks delicious. You're very good. Desserts can make me happy. After watching your video, I thought I could try making a cake. Looking forward to your other videos.
So delicate and gorgeous cake! I am impressed that there's little to no crumbs on the cake! I wish I could also make this as caramel is my favorite. :) Have a blessed day!
I love all your videos, so simple and yet so detailed, easy to follow...and I keep saying that, your microphone quality is insanely good!! 🤪 I’ve made this cake and is really delicious!! Thank you for sharing 😉
this looks so delicious and well done plus you are a good teacher with all this instructive information you give and not having a selfish side, your repeat and repeat thank you so much❤❤❤
Hi! I know this video is from some time ago and probably you won't see it, but I wanted to know if we can just use dulce de leche instead of making the first steps? I'm from argentina so it's easy to get it. Thank you for this beautiful video and greetings from argentina! ❤️
Depende de la marca del dulce, pero a veces vienen más duros o líquidos. Creo que tampoco parece uno repostero. Probablemente salga bien con el dulce de leche casero, en ese punto medio espeso. Hablo desde el desconocimiento 🥺.
Made this cake and it's so good I made it twice in 1 week ❤️ I live in a tropical country though so the whipped cream easily melts. How much gelatin mixture should I add to the recipe so it becomes more stable? Thank you!
You recipe is easy and it looks delicious but my mother makes hers a little different. My moms recipe for caramel is evaporated milk, butter, sugar, and vanilla extract. My moms makes a really good caramel.
Maravillada con sus recetas ya hice algunas. No me canso de admirarlos. Saludos soy de Argentina. Sus moldes pequeños y utensilios son lo más aca es difícil de conseguir. Felicitaciones
C'est un bon gâteau .cheff ça donne envie de l'essayer . juste une petite remarque . Vous avez oublié d'écrire 80 g de sucre dans la recette du sponge cake
Oh my! Super love your works! Just finished baking your Devil's Food Cake. Can't wait to have a bite. Can you tell me how to convert your recipes to 8" and 10" cakes pls? Thanks so much! =)
An easy way to make something kinda like dulce de leche is to boil an unopened can of condensed milk. Apparently that's what people used to do back in the day and you only need to boil it for like 10 min or something. It's a pretty neat and time saving trick to know.
😋😋😋😋😋👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍رائعة رائعة رائعة 👍👍👍👍👍👍جمييييييييلة جدا جدا جدا 😘😘
I made this cake for my sisters birthday and we all agree its the best cake we’ve ever tasted 😍 thanks so much for this wonderful recipe. The sponge texture it’s out of this world. It’s a delicious cake that you can keep on eating without feeling that it’s to heavy or too sweet. It’s simply amazing. A true work of art.
I did it two days ago for the birthday a friend of mine. it was an eye catching!! The guests loved it...
Thanks for the recipe! 😉👍🏾
From Germany 🇩🇪
ruclips.net/video/FWufTejnUnI/видео.html
How long did it take you to bake it in total??
@@brendaceciliadesigns About 3 hours
@@platinitp thank you!!
Im Rezept steht ja, dass man Sour Cream benutzen soll. In den deutschen Supermärkten ist die Saure Sahne aber nicht so flüssig. Was hast du benutzt?
I love that you experiment with other types of cakes...not just sponge cake. Thank you for the recipe and your experience while making this cake made it really special.
Боже мой, какая красота. Неужели этому можно научиться.
Aqui no Brasil, colocamos a lata de leite condensado diretamente na panela de pressão, com água cobrindo toda a lata, assim que a panela começar a chiar, marcamos 40 minutos, retire da panela, espere ESFRIAR COMPLETAMENTE e só assim abra a lata.
O doce de leite fica maravilhoso.
If you cook the condensed milk for a few hours you will have the dulce de leche or "manjar", so called in Latin America.
I really like your recipes and I enjoy them from Chile. 😃🥰
In Brazil we put the condensed milk can in a pressure cooking pan for around 30 to 50 minutes and there you have it. It's just important to remove the glue the label leaves behind so it doesn't clog the pan's valve, but other than that, it's pretty great, simple and quick to make it.
@@vick2255 yes, and that is an extremely low quality product. Dulce de Leche takes about 9h to be perfectly cooked, but doesn't need to be made in one batch.
Yo soy de Argentina, frontera con Chile, te recomiendo la receta de "cocineros argentinos" (así se llama el canal de youtube) para hacer dulce de leche
이렇게 맛있는 레시피 공유해주셔서 너무 감사해용~♡♡너무 맛나요
Made this cake for my friends when they came up to visit me and the cake was so good. Just enough sweetness. One of my friends liked it so much that she asked me for the recipe. Thank you for sharing this recipe for free ❤
In Russia people boil the can of condensed milk to achieve caramelization. Simmer can for 2 hours completely covered by water (add more if water evaporates as the cans can blow up if not water covered).
Woooow!😮👏👏👏Fantastic cake i’m surely try your cake recipe, thank you for sharing your recipes♥️
Your recipe looks so delicious. The shape is so pretty and I'm learning so well.Thank you so much for sharing delicious recipes.Have a nice day today.I will make it if I have a chance next time.
ruclips.net/video/FWufTejnUnI/видео.html
Это тортик нашего детства, спасибо за рецепт👍
Хочу такой приготовить
Hello! I’m from Argentina, glad that you are using something so typical from my country!
Gracias por sus recetas me gusta mucho cómo trabaja y muchas gracias por su traducción al castellano . Me relajo viendo sus vídeos un saludo
조꽁드 쌤^^ 어제 만들어 놓고 하루 숙성 후 지금 맛봤는데...진짜 너무너무 맛있어요!!
두눈에서 하트 뿅뿅 나오는 맛이에요♡♡♡♡♡ 한달반전부터 매주 케이크 하나씩 만드는데 조꽁드님 케이크는 이번으로서 4번째 만드는거 같아요^^ 둘세 데 레체 대신으로 만든 밀크 카라멜 진짜 엄지척 입니다💗💗💗
늘 맛있는 레시피 감사해요^^!!!!!
Это- фантастика!!!! Thank you!!!! 💥💥💥💯💯💯👌👌👌
Вкуснятина 🌟🌟🌟 Обязательно попробую испечь 🌹🌹🌹Спасибо❤️❤️
Mil gracias por tus recetas. Son maravillosas
오늘 만들었습니다 카라멜만드는과정에서 연유 살짝 뭉친게 풀리지않아서 모든 카라멜 들어가는 공정에서 가느다란 체에 받쳐서 하느라 시간이 더 오래걸렸는데 너무나도 멋지고 너무 맛있는 케이크가 만들어졌어요!
카라멜맛이 몹시 강할줄 알았는데 만들고나니 견과류의 고소한맛이 더 묻어나는 맛이예요~^^ 겨울이라 실내온도가 낮아서 카라멜만드는것부터 아이싱완성까지 3시간안에 다 만들어졌네요~ 감사합니다!
와우와우 정말 만드셨군요 . 기뻐요~^^
É impressionante o fascínio que seus vídeos causam! Receita incrível mas o modo como nos apresenta, a qualidade da técnica, o cuidado em dar o máximo de informações eleva o vídeo e seu canal para outro patamar! Parabéns!!👏👏👏👏👏👏👏😍
Já fez alguma receita desse canal?
Complimenti. una torta bellissima e sicuramente buonissima.....è stato molto rilassante seguire il video...grazie
Sono molto felice di trovare un commento in italiano. ...Ciao 😊
This cake is really pretty, Joconde! Never stop making this type of content, because it's eye candy and ear candy!
Это шедевр!!! Потрясающе. Вы талант !!!
Very well done. You are an experienced baker who enjoys what she makes. Excellent 😊.
와... 홀린듯이 봤어요 ㅠㅠ 만드는데 정성이 정말 많이 들어가네요!! 과정이 많아 해먹진 못하겠지만 정말 먹어보고싶네요 넘넘 맛있겠어요! 영상미도 대박입미다,, 조꽁드님은 역시 베이킹의 신 ㅠㅠ
What?
That cascading caramel waterfall in the back round while pulling that slice out...what a beauty!
가족 친구들한테 수많은 디저트를 만들어줬는데 이게 최고래요 ㅎㅎ 정말 대단한 레시피에요! 팁: 밀크 카라멜은 정말로 많은 정성을 들여야함 신경써서 만들수록 더 맛있어요 😊
Hi Joconde, may I know what kind of your tip? Yesterday I made caramel cream cake for my daughter's birthday, really yummy and lovely.
Очень нежный, вы молодец так красиво работаете!!!!
как здорово вы работаете с тортом класс. очень нравится красивая форма подачи и само приготовление вы видимо по профессии кондитер рядовой так не сделает видно все тонкости работы рада что нашла вас на ютубе. удачи вам.
아니 이고 진짜 미쳤어요!! 너무 맛있어요!!! 야심한 9시 40분에 케이크 먹게하는 레시피!!!!
저는 아몬드 구워서 넣었는데 고소하니 맛있어요 ㅠㅠ 와 정말 이 레시피 최고
When making Dulce de Leche you must add baking soda in the beginning before you start heating up the milk because otherwise lactic acid is formed, which impedes the colour and flavour development, the dulce the leche turns out very light in colour and it shouldn't be like that... Dulce de leche is all about food science! :) Hope you read this! Blessings from Argentina!!
Do you know of a good tutorial I would love to learn .
Ay pensé que era la única argentina que miraba esto(? Entonces se usa dulce de leche directamente?
Not bad advice... but that's caramel in the video, not dulce de leche...
Pay Kero are you aware of a true Dulce de Leche , really would like to try.
Pilar Alarcón extranjeros dicen dulce de leche y ahí aparecemos nosotros
Maravilhoso, perfeito! sou apaixonada pelos seus vídeos e preparações.😉😉😉😉😉😘😘😘😘😘😘😘
Também sou viciada nos vídeos!
RECIPE of DULCE DE LECHE (traditional)
* 2 Lts of Milk
* 500 grs Sugar
* 100 CC Cream Milk
* 2 grs of Sodium Bicarbonate
Mix all the ingredients in a steel pot, put over low heat while mixing constantly with a wood spoon. This can take more than an hour. When the mixture reaches a light brown color, remove of heat
Wait for the mixture to cool and then store in the refrigerator
Why on earth are we using ccs😭!?
100 cc ???
ruclips.net/video/FWufTejnUnI/видео.html
It's 100ml
Nunca usé crema de leche para el dulce 😭
I feel so relaxed with that frosting
ruclips.net/video/FWufTejnUnI/видео.html
This recipe is what is called a "keeper" meaning worth trying. It's why it has a nearly unprecedented 10% thumbs up. I'll try it.
You wont regret it....absolutely delicious
Ive made it 4th time already..yet never get bored...always not enough....🥰
ruclips.net/video/FWufTejnUnI/видео.html
Thank you for English subtitles! And thank you for sharing your beautiful recipes! I LOVE your channel! Friend from USA!👏👍💖🤗
Не слышала о таком торте, спасибо за рецепт.❤
Watching you frost the cake is so soothing 😍
Спасибо за ваш рецепт, мне кажется это очень вкусно и очень вкусно пахнет, представляю этот аромат- великолепно 👏👏👏
Hey, je suis en admiration devant vos délicieux partages, merci beaucoup pour vos astuces et conseils. je suis admirative de vos créations bravo.👍😉😋✨❤️🌸
I'm literally saving all these yummy cakes so I can bake them for my future kids 😂❤️!
Nice
Hhh same here 😂
Why wait? start now lol
Me too!
That’s so nice i was only thinking of myself 😅
This was so beautiful to watch! Such talent! I’m so jealous. 😔 If I could only do a quarter of what you do... well I don’t know... I’m sure I’d think I was something. 😊. Thank you for showing us how it’s done. 😊👍
I’m soo in love with your channel and your cakes honestly it’s sooooo relaxing just watching thank you 🙏 😊
Ur cakes seems heavenly...l luv the way u make....I watch d video ....but I m unable to bake ...cause I m a vegetarian..no eggs ..no gelatin ...😪
En Argentina tenemos el Dulce de leche que es similar a tu preparación! Delicioso!
Hola se ve riquísimo!!!
Soy de Argentina y aquí el dulce de leche ya viene preparado para comprar.
Somos el país del dulce de leche.😋😊
Pero voy a intentar hacer tu torta se ve muy sabrosa !!!
I´m crying. This is so beautiful. Thank you for make me happy.
우와 맛있겠어요♡너무 맛있어 보여요!!츄릅~
맛있는 레시피 감사해요!!
정성이 많이 들어가는 케익이네요👍
베이킹은 부지런해야 하는것 같아요
요즘 무스케익 배우고 와서 연습해야하는데 공정 많이 들어가니 게을러서 못하고 미루고 있네요
이 케익 맛이 넘 궁금하네요
카라멜 주르륵 달콤하면서 마스카포네치즈 들어가니 맛이 궁금~~
조꽁드님 만드시는거 보면 만들고 싶은데 막상 엄두는 못내고 있어요
영상 잘 보고 갑니당~😊
Lo máximo ¡¡ deliciosa obra del arte pastelero🤩💫👌. Felicitaciones ¡¡¡🤩
Y el fondo musical es perfecto.Para verlo una y otra vez sin cansarse.
HOLAAAAAAAA....SE VE ESPECTACULAR.........HE PREPARADO..LA MAYORIA DE TÚ S RECETAS Y SALEN DELICIOSAS...ERES MI FAVORITO😍😍😍😍😍😍.DESDE COLOMBIA..MIL BENDICIONES🇷🇺
Sencillamente espectacular. Eres la mejor 👍👍👍👏👏👏👏👏👏👏
i love caramel, and as you were pouring it on top of the cake, i could literally almost smell and it made me suddenly soooo hungry and craving caramel goodies
it look so yummy thank for share
.❤️ 🤝👉🛎 ❤️ 👍
I just love the beautiful brief explanation you have given 🤗🥰 uve got so much Passion just like me, i m homebaker in Goa India ❤️, n i do a lot of research,about any cake flavour specially if it's anything unique 🥰🥰 hope to see some more unique cake flavour from you.....like White chocolate cake with dry cranberry in it with white chocolate buttercream 🥰❤️much love
My heart was broken when you cut the cake !!!! If one day, i wil do the same cake, i won't eat it, i just let it as decoration.
Oh, my God! This cake looks delicious. You're very good. Desserts can make me happy. After watching your video, I thought I could try making a cake. Looking forward to your other videos.
So delicate and gorgeous cake! I am impressed that there's little to no crumbs on the cake! I wish I could also make this as caramel is my favorite. :) Have a blessed day!
I love all your videos, so simple and yet so detailed, easy to follow...and I keep saying that, your microphone quality is insanely good!! 🤪 I’ve made this cake and is really delicious!! Thank you for sharing 😉
Una pinta estupenda!! Probaré a hacerlo. Gracias. 😀
I tried ur recipe...sooo delicious 😋😋😋
Entonces si se puede reemplazar el caramelo por el dulce de leche??
Me encantó esta receta, gracias saludos desde Ecuador 🇪🇨🥰
Lo mismo pensé : para ahorrar un poco el trabajo usar el dulce de leche o manjar ya listo. También estoy en Ecuador 🇪🇨
Gracias por compartir 😊, se me hace agua la boca porque de ve súper delicioso.
Seve delicioso. Me gusta como hacen las cosas con dedicación y paciencia🥰
OH MY GOD!
That's exactly the CAKE OF MY DREAMS that I never had!
No soy fan de los pasteles, pero los de este canal y este pastel de dulce de leche como se me antojan.
Beautiful.Beautiful.Beautiful.❤
this looks so delicious and well done plus you are a good teacher with all this instructive information you give and not having a selfish side, your repeat and repeat thank you so much❤❤❤
Lovely cake you have here. Many thanks for the recipe.
완전개그철철 ㅎ조꽁드님 언제부터그랬지?ㅎㅎ잼나요😆😆🤣그리고 진짜!!!!정성대박👏👏👏👏너무맛있겠다는^^눈으로구경하다 침고여 퇴장하겠나이다 ㅎ
I have try the recipe....soooooo delicious....the cake came out exactly like the picture...
Oh~~~ great! I am so happy for you! 😁
Btw....yesterday was 4th time...customer simply cantbget enough of it...🥰
ان قلبي يؤلمني في كل مره تقطعي تحفتك الفنيه 😭👏🏻❤️❤️❤️
من اي بلد عربي انتي انا العراق
انا الذي انام عند العواصف والنعم فيكم والله انا من السعودية
Look so yummyyyyy...I need to do😋...thanks for this delicious recipes ❤️
This is delicate work which requires restraint as can be imagined. We know the efforts taken. Really extraordinary.
It looks like a lot of work but so delicious looking that it's worth a try 💕
Hi! I know this video is from some time ago and probably you won't see it, but I wanted to know if we can just use dulce de leche instead of making the first steps? I'm from argentina so it's easy to get it. Thank you for this beautiful video and greetings from argentina! ❤️
Depende de la marca del dulce, pero a veces vienen más duros o líquidos. Creo que tampoco parece uno repostero. Probablemente salga bien con el dulce de leche casero, en ese punto medio espeso. Hablo desde el desconocimiento 🥺.
@@larafernandez3534 Gracias por responder!! Si para mí es más al estilo casero, si algún día la hago voy a probar y vuelvo a comentar si funciona(?
Hola amigo
Que pinta más rica
Te quedo genial 😀
Un abrazo 🤗😍
Some of the best tastes takes time..and effort too! 👍👍😋
"I think there is no easy way to get delicious things" truer words couldn't be spoken 😔 but all the effort is really worth it! 😊
putting the icing on is probably my favorite part when watching someone preparing a cake
I bake this cake and was a soft, beautiful and good taste, thank you for share ♥the caramel not was so sweet..
Made this cake and it's so good I made it twice in 1 week ❤️ I live in a tropical country though so the whipped cream easily melts. How much gelatin mixture should I add to the recipe so it becomes more stable? Thank you!
Как всегда- шикарно!😘😘😘😘😘
진짜 정성가득이네요.. 제가 베이킹 스킬이 조금만 더 올라가면 정말 꼭 만들어보고 싶어요ㅜㅠ
You recipe is easy and it looks delicious but my mother makes hers a little different. My moms recipe for caramel is evaporated milk, butter, sugar, and vanilla extract. My moms makes a really good caramel.
I haven't tried making this yet, but i think your dulce de leche recipe is more decadent than the regular caramel because yours has heavy cream. 😋
Obrigada pela legenda em português!!! Amos seus vídeos!
Maravillada con sus recetas ya hice algunas. No me canso de admirarlos. Saludos soy de Argentina. Sus moldes pequeños y utensilios son lo más aca es difícil de conseguir. Felicitaciones
Beautiful video thank you very much
I 've seen this cake band as I got before and this time I decided to make it! WOW! I loved it! Thanks a lot!
It looks incredible! Bet it tastes amazing. Would love to make this one day. This music is too relaxing lol
C'est un bon gâteau .cheff ça donne envie de l'essayer . juste une petite remarque . Vous avez oublié d'écrire 80 g de sucre dans la recette du sponge cake
Красота! Надо готовить!
Oh my! Super love your works! Just finished baking your Devil's Food Cake. Can't wait to have a bite. Can you tell me how to convert your recipes to 8" and 10" cakes pls? Thanks so much! =)
Hello friend. Look so delicious. I fully watching your vlog.Godbless us all
Wow lovely cake. Can you plz share video for any eggless sponge cake?
An easy way to make something kinda like dulce de leche is to boil an unopened can of condensed milk. Apparently that's what people used to do back in the day and you only need to boil it for like 10 min or something. It's a pretty neat and time saving trick to know.