The Vintage Brown butter Pecan cake.
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- Опубликовано: 21 ноя 2024
- The taste of this cake is really elegant.
I thought the fancy vintage decorations would go really well with this cake.
It is luxurious with ruffles and a gold brooch made of chocolate.
I've gathered all the flavors that I like for this cake.
Brown butter, pecan, coffee-flavored Swiss meringue butter.
And cinnamon also plays a big part.
There is no caramel, but brown butter with a caramel scent and nutty scent keeps me eating cake.
You'll see the taste only after you have it.
♥︎ What is brown butter?
Brown butter is a kind of sauce made of butter. The moment it boils in a pot, the butter melts instantly.
Soon the bubble boils and turns into a nutty and caramelly brown sauce.
When the bubbles subside, the milk solids turn to brown specks. This Brown specks in brown butter are toasted milk solids. They're actually where most of the flavor comes from. It will give your cake a really fantastic flavor. If you use it for cooking as well as various desserts, it will upgrade the taste.
It seems difficult to make? Absolutely no. The way to make it is absurdly easy. The butter-boiling process takes five to six minutes over medium or low heat. The only two things you have to do is keeping your eye on the butter pot on the stove and remove the pot from the heat immediately when the butter turns to deep amber color. Don’t let it go too dark.
I assume that the reason my carrot cake recipe from my old video is receiving so much praise and love is the brown butter.
Take this opportunity to see the carrot cake recipe too and save it.
Going to Joconde's Legendary Carrot Cake • 당근케이크 레시피 이제 정착하세요./Th...
♥︎Pecan nutrition
It is said that pecans have a lot of unsaturated fatty acids, and they have vitamins and essential minerals as well as vitamin E and various substances with antioxidant properties.
If you eat it regularly, it is excellent for preventing heart disease and reduces bad cholesterol.
The cake looks too fancy to make, but the cake batter is so simple to make so that you can make it easily.
Or you make cupcakes with whipped cream or cream cheese frosting on it.
For your information, you can make 12 cupcakes with this recipe.
Bake cupcakes at 170℃ (335℉) degrees for 20 to 23 minutes.
I was afraid to take so many processes in this video.
So I decided to send you to the previous video for Swiss meringue and buttercream. Please understand me. Then I'll explain the recipe instead.
First, I mixed white and brown sugar. I just wanted the buttercream to be beige.
And used anchor butter. It smells and tastes good.
The vanilla extract and Kahlua (coffee liqueur) are essential here.
If you don't have Kahlua, you can use rum.
You may hardly recognize, but the cylinder part of the cake is darker than the decoration part since I mixed the coffee paste for that.
Add a little hot water into the coffee powder to make a paste.
And when it's all cooled down, mix in Swiss meringue buttercream (in 350g of buttercream on).
♥︎Swiss Meringue Buttercream
4 egg whites
100g brown sugar. (Not black sugar)
115g white sugar
335g Butter (anchor butter)
6g Kahlua coffee liqueur
6g vanilla extract
Refer to the Swiss Meringue Buttercream section of the buttercream compilation video.
youtuBe/o5j-6YoIuDE. It starts at 10:25.
♥︎Coffee Swiss Meringue Buttercream (for cylinder)
350g of Swiss meringue buttercream
5g instant coffee powder
2g to 3g of hot water
♥︎Pecan preprocessing
60g pecan
15g melted butter
10g sugar
♥︎Brown butter
180g butter (anchor butter)
♥︎Brown butter Pecan cake (two 15cm/6 inches round pans)
220g cake flour
6g cinnamon powder.
4g baking powder
1g baking soda
110g sour cream
40g milk
20g vegetable oil
1g salt
2 eggs
180g sugar
All of the brown butter
Preprocessed Pecan
♥︎coffee syrup
60g water
3g instant coffee
18g sugar
6g Kahlua liqueur (optional)
Bring to boil all ingredients except Kahlua. When they are completely cooled, add Kahlua to use.
This cake looks so elegant and pretty! I love cakes that have that draping frilly design (idk what it’s called, lol). It adds a kind of magical appearance to them!
I think it’s vintage style cake
You are a really talented lady. I wonder how long it took you to perfect your art? So beautifully done.
Are they a lady? I can’t tell what gender they are
@@karisthekitty4541 yea she is! You can check on her Instagram
@@miloexogiantrabbit365 ohh, okay thanks!
I usually don't write reviews for any videos but for this video I will. I made this cake 2 weeks ago and OMG IT WAS AMAZING!!!!!!! I give it many thumbs up! My family loved it too!! So delicious and not dry at all😋❤️❤️❤️Thank you for the recipe 😊
did you use a syrup on the cake?
@@s.t.2130 Yes I added the coffee syrup that she outs on. I out a good amount on each layer
*put
Hi I’m new to baking did you use a scale to measure out everything or did you do it in grams ? I’m having trouble converting the grams.
@@jasminetaylor1618 I would strongly suggest you find a kitchen scale, and weigh the ingredients out. It makes things much easier and accurate, and you'll get better results. I have been slowly converting old recipes to grams now.
Thank you for sharing this wonderful recipe. That cake looks so beautiful and elegant! And every tool you use is so neat! I especially love your electric hand mixer...very nice and quiet. May I know which brand and model is it?
Absolutely beautiful and so well organised and just perfection.
I love how you explain the process on the video and also, you took time and effort to include the ingredients on the description.. love it!!
이렇게 멋진 영상을 만드셨네요
This is the definition of perfection! ...and the video is so soothing and relaxing.
Oh my stars this looks incredible! The icing is so elegant too! I think I would need to wear a fancy gown to eat this 😂
Ya with a porche style of crockeries in a french beach cafe
Ezrea me too
Hahaha true ! And have my hair and nails done before being allowed to eat this 🤩😎😋
I love these vintage style of cakes! Thanks for showing us how you make it :)
As always, another relaxing video. Watching you bake is like therapy
I am not good at baking. Nither do I decorate cakes. But I always enjoy your creations. It gives me peace and soothe my mind. You are such an adorable Artist. Love you and your Art... 💞💞💞!
Stay blessed ❤️!
and you are so supportive and so positive! i wish to have a follower like you🙏🏻 there is hope? 😇❣️
@@TestKitchenbymunnculinary Thank you so much for your kind reply 🙏! I am honored. Following you is irresistible.. 😌❤️
Amina Nila omg! one of the sincere comments i ever have! thank you so much! pleasure and honor is ours❣️🙏🏻😇
오늘은 하루종일 조꽁드님 케잌영상 보고 있어요~어쩜!못봤던 영상이 이케나 😅섬세함에 놀라고 열정에 감탄합니다.책보고 저도 많이 배워보겠습니다😊❤감사해요
I love anything with browned butter in the recipe, looks amazing
엄지척을 안 누를수가 없네요 감사합니다 열심히 따라하고 있습니다
I tried it, and it do taste premium and expensive cake. I just use plain yogurt it still work well instead of coffee syrup i use ‘gula melaka’ syrup taste fine. For the frosting i substitute coffee with coco powder taste even better. Love it so much!
Can I ask a few question on the amount it made. Did your follow the exact measurements in her video. If you did about how much did that make and what size pans. Was there and leftover icing?
請問他的奶油製作在哪邊？
전.. 조꽁드님 쓰시는 모든 도구를 다 따라 사고 싶을 정도예요 진심!! 다 너무 예쁘고 게다 집도 햇살 맛집이고 ㅠㅠ 실력은 세계최고이신것같구!! 모자라신게 뭔가요~~~ 오늘도 너무 잘 보고 갑니다! 🤣🤣👍👍코로나 조심하시구요💕💕
شكرا للنشر..قمة الروعة والذوق👍
I appreciate that the precision with which you assemble cakes means you don't end up with massive layers of frosting. I see a lot of bakers make up for rough edges with a half-inch of too-sweet frosting and it's not great!
ОЧЕНЬ КРАСИВО!!! СПОСИБО ВАМ ЗА КРАСОТУ🌸
Have watched you numerous times and love how simple you make things. Just wondered why you don't you moist strips either from Wilton or make your own with a small towel strip the circumference of the pan and soaked in water, rung out and wrapped in aluminum foil, also the circumference of the pan. When done, the cake will come out without the dome. Thanks again.
Parabéns pelo trabalho e delicadeza. Maravilhoso! 🇧🇷
So I tried this recipe for my mother’s birthday and it’s a lot of process but it was worth it! The kind of cake that I like because it wasn’t too sweet and my family and relatives loved it! I didn’t have Kahlua though so I don’t know how much difference it makes but it’s still a very good cake overall 🥰 thank you for sharing this recipe ❤️
請問他的奶油製作在哪裡？
Beautiful cake, perfect presentation~love it
Здравствуйте,очень люблю вас смотреть и делать вкусняшки по вашим рецептом👍🤗
Wow! Such a beautiful cake. Well done.
Acho tudo que vc faz maravilhoso e fica perfeito.Parabéns!
Wow! Such a beautiful cake!
Brown butter is what Indians use in cooking and sweets a lot. It is called as ghee. When cooled it will become solid and can stay at room temperature for months.
The cake looks lovely..I would like to try
Es precioso todo lo que tus manos hacen, soy fan de tus creaciones.
Stunning cake
Obrigada por compartilhar conosco esse mimo. Bjs sucesso é meu desejo. Que Deus abençoe vc.
완전 최고급 멋진 케이크 보기도 아까워
😁
Sabroso, me gustan mucho tus recetas. He preparado varias y quedan excelentes.Gracias.
세상에 하나 뿐인 예쁘고 멋진 케잌을 보는 즐거움....
🌹👍🤗
Se ve delicioso, gracias por compartir tú receta!!!
Éxito.
This is art....thank you for showing us how to bake wonderful cakes❤
J'adore ta façon j'adore tes méthodes c tellement propre clair et bien détaillé oh am in love really 💕💕💕 bonne continuation Joconde's Baking
어머 어머 피칸케이크 맛나보여요 😍😍
Absolutely beautiful
love this elegant cake yummy
This level of perfection made me cry
Большое спасибо.красота.Спасибо за Ваш труд.Удачи и много подписчиков
Every second of this was great but I truly appreciate the last segment working with the molds and white chocolate. Thank you for all of your time invested in sharing this recipe.
Thank you so much for sharing your great recipes. All of them is wonderful and your channel is super.
Спасибо за возможность читать Ваши рецепты и комментарии на русском языке. Желаю Вам новых творческих успехов. Смотреть за тем как Вы работаете одно удовольствие!
Lindo !! Amo tudo o que você faz.
Parabéns. 😘 🇧🇷
조꽁드님 팬이예용ㅎㅎ영상속 글이 대화하는것 같아서 너무 좋아요👍항상 보고 있어요!!홈베이킹하면서 도움도 많이 되었어요^^
Wwwaaawww so beautiful 😍 😍 thank you very much for sharing my dear friend
Bonjour, merci pour la recette, magnifique gâteau 👍
I’m sure that cake tastes and smells delicious! It’s beautiful band elegant. And, your choice of sound and visuals are perfect. Even if I never make it, I loved watching it from start to finish.
J'imagine que le gâteau est aussi bon que beau! Bravo et merci pour le partage
조꽁드님 케이크영상 너무좋아요ㅠㅠㅠㅠ
진짜 세상 맛있겠다.. 한입 딱 먹는순간 엄청 행복할텐데...😂😍
Looks sooooooo delicious!! 보통 고가의 kicthen aid 제품 사용해서 거리감 들때가 있는데 저도 있는 핸드 거품기로 하시니까 더 해볼맛이 나네요~ 좋은 영상 못지않게 자막 재밌어서 웃으며 보게되네요~ 감사합니다~^^
Magestuosaaaa la torta, el formato,la delicadeza!!! Mil gracias!!!saludos desde COLOMBIA👏👏👏
전 버터 풀때가 그렇게 기분이 좋더군요
판 초콜릿을 자를때도요 참 독특한 취향이죠?
Such a great recipe.. Amazing Job YUM!!
looooks sooooooo delicious. and the cake is so pretty.
Adoro seu trabalho. Sua casa deve cheirar a bolo. Que delícia. Amei a receita. Obrigada por compartilhar. Sou brasileira ✨✨✨😘
와 썸네일만 봐도 엄청 예쁘네요!! 영상 소리도 좋고..!! 오늘도 영상 잘 보겠습니다!!
Bonjour Joconde ‘s Baking ça tombe bien car mon fils adore ce gâteau, je ferai quand il revient à la maison.Merci beaucoup Joconde ‘s Baking .
Que lindo , você é um artista
3년전 영상이지만 저는 대략 두달전에 만들었어요ㅎㅎ세상 시트를 거짓말 1도 없이 모조리 먹었어요ㅎㅎ케이크 만들고 남은 시트도 냉동했다 다 먹음요~~버터 크림과 시트의 조화 정말 맛있고 좋아요👍👍👍시트만 따로 궈서 먹고 싶을 정도입니다!ㅎㅎ
Vraiment trop beau et bon 👌👌❤️❤️❤️❤️👍👍❤️🙏🏻🙏🏻🙏🏻🙏🏻
Oh my goodness! I so have to try this cake! I loved everything about it. Thanks for sharing.
Ella compró el colador en México en un tianguis..que curiso lo que es comun en algunos lugares en otros es algo muy "diferente" me gusta tu estilo Joconde :) muy bromista, saludos, rica receta ♥
It's so pretty~~~ Thanks for sharing the recipe~~
Savoureux et délicieux. Bonne recette ♡.Merci
Maravilloso como siempre 💞 Gracias Joco. Saludos desde España
This cake is beautiful ofcourse special 😍👌
오늘도 영상 잘보고 갑니다
요즘 케익 아이싱 배우고 있는데 생각처럼 말을 안듣더라구요 얼마나 연습을 해야 될런지~ㅎ
조꽁드님은 타고난 금손👍
Beautiful cake 😘
Hola y gracias por compartir la receta se ve que esta buenisimo, sólo una consulta, se puede reemplazar la mantequilla por margarina?? Gracias y saludos desde Tarma Perú.
I used your chocolate sponge cake recently and now I wanna do this. Your recipe looks amazing! ^^ Thanks for sharing it with us.
Beautiful cake, I bet it’s absolutely delicious.
Excelente tu pastel, me encanto en si todas tus recetas estan buenisimas muchas gracias por compartir tus técnicas y te saludo y felicito desde México
j adore la netteté de votre travail... tout est super propre Bravos... Bonne continuation
Clean calculated work and creative ideas so nice
How elegant - looks delicious.
Manifique 👌👌👏👏👏👏👏👏la couleur finale, la finition waouuuu💪💪🙏👌😊bravo à vous
Merci beaucoup pour connaissance professionnelles j’ai découvert votre chaîne hier et j’ai presque regardé tout vos vidéos je vous suit de la France merci encore
So beautiful.. i admire your kitchen utensils 😘
Beautiful...it looks delicious. I definitely have to try it.
Очаровательная работа ,как всегда - вы прост о МОЛОДЕЦ !!!
As always so beautiful to watch!
Maravilloso gracias que delicias a poner en práctica tus preparaciones
Auténticamente perfecto!!! Un saludo desde España 😘😘😘
너무 맛있어 보여요. 꼭 만들어서 즐겨볼래요ㅜㅜ 감사합니다❤️
Looks delicious and pretty! Bravo!
This sounds really delicious!! Butter pecan is my favorite flavor of ice cream, but I don't think I have had that flavor of cake!! Thank you!
elegant, refined and eminent! actually par excellence! bravo.
Your videos are so relaxing ☺️
Such a beautiful !! Your imagination is a kingdom for cake. FAN 🥰🙏.
cake looks so beautiful and elegant!
No creo que me quedé igual al suyo, lo intentaré, pero sólo ver el proceso de la confección del pastel me da mucha paz. Congrats!
Beatiful work 👏
Lo voy a hacer, se ve hermoso, como todo lo que haces. Y el sabor ya lo imaginé. Felicidades eres EXCELENTE. IMPECABLEMENTE MARAVILLOSA O MARAVILLOSO.
Thank you for your recipes. They are just amazing!
I wish I could get the lovely pans you have.
Again a preparation wonderful. Best regards from Guatemala.
Perfectly lovely....😊😊😊