Divine White Velvet Cake. Vanilla Ermine buttercream.
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- Опубликовано: 11 мар 2021
- Joconde’s baking class : bit.ly/3ww7HS4
*Please turn on the caption for more details
Hi! I am Joconde.
This is a really moist and soft White velvet buttercream cake.
The recipe made after many tests.
First of all, it is very moist, soft, and has a deep vanilla flavor.
There is a pink velvet cake in my old video. The way to make it is similar to that.
This time I added vegetable oil, increased the amount of butter, and added sour cream.
And fold in the egg white meringue.
It is really delicious.
I used vanilla ermine buttercream (also known as flour buttercream.) which goes well with this.
In my Chocolate Cupcake video, I introduced Chocolate Ermine Butter Cream.
The paste made by boiling milk and flour is mixed with butter.
This buttercream is fluffy and light. It is like vanilla whipped cream.
So I think this cream goes better with the white velvet cake.
This recipe is with sugar reduced. So try the taste while making.
If it doesn't seem to be enough, add a little condensed milk.
Thank you for watching. Happy Baking!
Ingredients
♥︎ White velvet cake (15cm diameter)
250 g cake flour
5g baking powder
2 g baking soda
2 g salt
125 g sugar
200 g butter
40g vegetable oil
225 g sour cream
10g vanilla extract
200g egg white + 125g sugar
♥︎ Ermine buttercream
40 g flour
150 g sugar
2g salt
220 g milk
12g vanilla extract
220 g butter
1/2 tsp (3-4 g) kirsch
♥︎ Sugar syrup
60g water
15g sugar
♥︎ Tools
No.16 star tip, No.18 star tip, No.352 leaf tip,
Comb scraper. 
Хобби
i finally made this cake, and i’m so glad i did! it was very decadent and sweet-not too sweet, just lightly so. it felt light and the flour paste in the buttercream took this cake over the top! that combined with the eggy and fluffy cake, it was great!! thanks so much for the recipe 💕
I was wondering about the flour paste. I have never seen that technique before!
@@sharonsolana oh it totally took this buttercream over the top! i thought it would have an odd leftover flour aftertaste, but the stove and heat got rid of it lol. you should try to make a small batch and see how you like it! plus it pairs well with the sour cream cake!
@@israa.6375 🌸 Thank you!
@@sharonsolana the chocolate version of this cream is delicious! I read it was used during the Depression years.
@@atrinka1 🌷 Thank you!
There is something special about a snow white cake. The absence of egg yolks gives it a cleaner, purer flavor and complements any icing color. My favorite is chocolate frosting with white cupcakes. Your cake is perfect for Springtime and to serve on Easter Sunday.
Random baking hack: a large cupcake liner fits the bottom of a 6" cake pan perfectly, so you don't have to custom cut parchment to size.
thats so smart tho whoa
You have such a delicate hand with everything. I LOVE it.
와 라푼젤 성같은 느낌이에요 저런 디자인 아이디어를 내시는거 보면 진짜 천재같으세요🤍👍🏻
뭐죠...?
조꽁드님의 이 디테일한 베이킹에...
이털털함묻어나는 멘트...
사랑스러운 화이트벨벳~~
구경잘했습니다...
이래서 조꽁드조꽁드 하나봅니다~~~
오늘도 해피 베이킹!!
조꽁드님~
아름다운 케이크 영상 잘 보았어요
보는내내 기분도 좋고 힐링되는 기분까지 들더라구요
감사해요♡♡
I'm always in awe when you bake and decorate the cakes!
오오 화이트벨벳케이크가 진짜 진짜 예쁘네요 역시 금손 꽁드언니 😍😍
아~~~ 아유 부끄럽사옵니다. 하지만 감사해요 매번 ♡♡♡♡♡
Your work is always so beautiful! The video and the final product is always handled with such care, amazing job as always!
I love how you give chance in using different types of buttercream 😍🥰
마블엔 타노스 건틀릿 손이 존재한다면, 베이킹계에 금손은 조꽁드.
Такой милый мастер класс. Приятно смотреть, как работает мастер.
Большое спасибо Вам за ваш кропотливый труд. Очень хорошо получилось.
Stunning. I'm learning a lot about turntable frosting technique from watching your videos! And the Ermine buttercream looks fantastic, I've never heard of it, but it'd be a good alternative to anyone who has egg allergies and allows you to use slightly less butter and sugar to make it "healthier." I like how you think outside the box with the cake preparation, also...cutting the butter into the flour instead of creaming with the sugar.
It’s called the reverse creaming technique. Not such an uncommon technique. Happy Baking.
I am 76…and I have always loved white cake best. I do not like chocolate like most women like chocolate. I used to crave chocolate right before my period but no other time and since I went through menopause in my mid-50’s I could care less about chocolate. My sweet Mother, who has been gone now for 39 years, used to make me the most wonderful spice cake with raisins in the batter for my birthday. I think the recipe came right out of the old red and white Checkerboard, 3 ring binder Better Homes and Gardens cookbook. She knew that I would rather have a good, moist white cake or a delicious moist spice cake instead of any kind of chocolate cake. And my mom LOVED chocolate cake or a wonderful chocolate cream pie! These recipes for a good moist white cake are ones that I want to compare and then I definitely want to try one. I do have a number of wonderful recipes for delicious chocolate cakes. You see, I have 5 daughters and they all love chocolate! I can’t wait to try a White Velvet Cake. I do love Red Velvet Cake and when I make one I make the original cooked white frosting for it not cream cheese frosting. I love baking. Always have. Thank all ya’ll for posting these recipes.
What a beautiful cake made to perfection 🥰
I like to watch how you decorate it. It's amazing 👏
Looks so beautiful and delicious. Fantastically done, as always!
That has to be the most beautiful creation I've ever seen! Your recipes and techniques amaze me! I find myself telling the screen to take a bite! Yummy. Thank you so much for posting in English. Someday I hope to make some of your beautiful desserts! Love from USA. ❤🇺🇸 😃👍🙆♀️🔥😎✌💖
I feel the same i want a bite of that yummy cake
Wowowowowowowow
Wow !!! That is incredible.!❤💙💜
화이트벨벳 기다렸어요!!!! 역시나 디자인이 너무 예뻐요.ㅎㅎ
That was a pretty big piece of cake you took there miss Joconde 🤣 but seriously such a pretty springtime cake 💛
케잌 넘 예뻐요!! 만드는 과정도 이쁘구~~~
All your cakes are always so pretty, like a fairytale
Я отдыхаю у вас на канале,
музыка прекрасная,не перестаю восхищаться вашими тортиками, для меня - вы лучшая!😘🌼💕💐💕🌼🌸🌹🌻🥀🌸🌼💕
시트 구워서 잘라낸 부스러기 먹고있는데 숙성없이도 넘 맛있네요 신세계다 😭
예쁜거 너무많아서 올해에 조꽁드님 영상 하나씩 만들어보는게 목표인데 피곤해서 쉽지가 않네요 ^^; 눈으로 힐링하고 있어요. 혹시 오븐 뭐쓰시는지 추천해주실수 있을까요?
안녕하세요~^^ 저는 스메그오븐을 사용해요 ^^
와 정말 영광이네요. 앞으로도 더 예쁘고 더 맛있는 케이크 만들어보도록 할게요. 언젠간 제 케이크 들 만들어 보시고 만족 하셨으면 좋겠어요 ^^
@@Jocondesbaking
답변 감사합니다!
따라하는것도 쉽진 않지만.. 그래도 꼭 해보려고요! ^^
I never heard of ermine frosting before, it's very interesting. Most of your cakes use a lot of cream, this seems a little lighter.
와아 💛 다니 아름답고 먹음직스러운 것일까 ✨
훌륭합니다! ! !
너무나 깔끔하고 예쁘네요 ^^
This looks delicious, thank you for sharing another great video with us 👍💖
This was so fun and relaxing to watch! You the bomb!!! You shoo know how to style a cake...right on!👍
God bless you baby☀☀☀🍰
Never seen such a white heaven cake like this before 👌.. ridiculously perfect 😍
That is a beautiful cake and I love the simplicity of the blue “combed” icing with pink and yellow rosettes. Perfect!
Had to watch this because of the sheer whiteness and lightness of the opening images! Perfect for a bridal shower or a newborn's baptismal party! Thank you for sharing! ( Never saw flour used in a frosting but you're the expert! I trust you! Haha..)
Apaixonante tudo que você faz! Parabéns.
i love ur whole cake...the frosting (i'll try it)...the whiteness (cleanliness)...the design (simple, yet cute & neat)...the color...love it all...tnx😃...God Bless😃
Красивое сочетание цветов. Торт очень нежный получился 👍вроде простенький а такой нежный.
U r the first person who described what is the ideal room temperature for ingredients to be used when baking. Tqvm for sharing 👍
U know what, room temperature in my country always 30°C & above 😁😁😁
Спасибо, моей семье понравилось. Торт вкусный, дети довольны.. По вашим видео я полюбила делать торты, лучше намного чем покупать в магазине..
this looks absolutely stunning! this is such a beautiful cake! thanks for sharing! i love your channel💕💕💕
I love white velvet cake..it truly means CAKE to me..and yes, cutting with a fork..it has happened to me as well. Very nice
Вы лучшая! Смотрю и восхищаюсь вами!👍🌷🌷🌷🌼💐🌺🌹🌻🥀🌺💐🌼🍰🧁🍿🍿🧁🍰🥰😘♥️💕
Congratulations Joconde on the million subs. You deserve it. Go ahead 👍😊
So beautiful I can’t wait to try this. Your videos are also so relaxing to watch
Increíble, muy hermosos tus videos con todo tan limpio, ordenado, prolijo❤️me encanta.
Merci, merci beaucoup. C'est tellement beau. Et merci pour les traductions. Je suis fan n°1
So beautiful cake👏👏👏 i'm gonna try it. Thank you for recipe
혹시 케이크 돌림판 어디껀지 알 수 있을까요?? 영상 볼 때마다 너무 이뻐요!!!!
Olá Joconde! Eu moro no Brasil, gosto muito do seu canal, esse bolo ficou lindo! Gratidão 🙏🏼
Boa tarde poderia me explicar qual tamanho de forma é essas ? Eu li a descrição do vídeo e não sei se a numeração é tamanho da forma ou do bico .Vou tentar fazer esse bolo para o dia das mães .Obrigado amiga .
This is the most gorgeous cake I’ve ever seen 🥰😍
Hermoso todo lo que tú haces 💐
Saludos desde México 🙋🏾♀️
I gotta start having my own personal tea parties
Estou encantada com esses vídeos e principalmente as receitas bolos prefeitos,lindoss imagine o sabor humm!!! parabéns
These videos help me when my anxiety and depression. Thank you for them ❤️ God bless you abs protect you always
Peaceful, vibrant colorful cake🍰 🥰🙏.
Beautiful Cake, thanks for sharing and very detailed, I am definitely going to make this, my favorite channel
요 케이크로 초코 시트도 만들고 싶은데 가능할까요? 박력분의 일부를 코코아 파우더를 대체해도 되는지 궁금해요 ^^ 늘 레시피& 과정 영상 감사합니다^^
This cake looks ridiculously soft and gentle. Not a great anology but u know what I mean.
Золотые ручки!Очень красивый торт,спасибо
This cake is gorgeous!
I usually make mine into cup cakes, they are five stars for my family!
💕🍿🧁🍰 Пусть каждый день дарит вам Счастье!
Heavenly, simply angelic. I’m gaining knowledge only you can teach. Thanks
언제나 그렇지만 케이크 너무 이뻐요!!! 지금 조꽁드님 레시피로 당케만들어서 오븐에 넣고 기다리는 중인데 얼마나 맛있을지 두근두근 설레요ㅠㅜㅜ 항상 좋은 레시피 감사합니당❤ 제가 많이 애정해요!!!
오마마 당근 케이크 만들고 계시군요~~~ 잘 되면 좋겠어요!!
No puedo dejar de mirar estos videos, los amo, me encantan 🥰
Classically beautiful. I will try that ermine buttercream. Thanks a lot
Thanks for the recipe. I made this cake yesterday. I think the sugar should be reduced. The genoise is quite sweet and the buttercream is super sweet.
ふわふわだぁ…✨凄く癒やされました！
Beautiful work.....! You have such a talent ❤️
I love your creations. Love FROM ITALY ❤️
Your sounds relax me. 🥰
어제! 레시피대로 만들고 숙성시켜 오늘 먹어보았습니다~^^ 데코는 예쁘지 않지만 맛은 얼추 따라한것같아요. 묵직한 버터케이크이면서 보송보송한맛도 함께 느껴지는케이크예요. 조꽁드님 케이크는 꼭 한번씩 만들어보려고 하는데 부지런하질 않아 바로바로 안되네요~^^ 레시피 늘 감사합니다! 오늘도 힘이 나는 하루 보내시길바랍니다 ㅎㅎ
Hzryok
Как всё красиво и аккуратно одно удовольствие смотреть только 💖
Aprendi direitinho como fazer está sobremesa deliciosa Caseira Também e vou fazer sim 😋😋 hum 😊 Maravilha top demais show também e obrigada Deus te abençoe grandemente 🙌🙌 cada vez mais sucessos mil linda 🌹🌹🌹🌹🌹 . De sua amiga 🌹 também.
Eres lo máximo, gracias es súper delicioso y muy suavecito. Bendiciones.
Очень оригинально и просто, спасибо за рецепт и видео, 🤗👏👏👏👍
Simple but beautiful! 😍
I only watch her videos to relax after a hard day!!!
Esto es pura perfección! 😍
Спасибо вам большое за
Ваш труд,вы волшебница
Я хочу спросить ,что за мука для жмыха? 🙏🍿🧁🍰🌷🌷🌷🥀🌸🌼💕
subtitulos muy rápidos no permite leer todas las recomendaciones
¡¡Hola!! Jaconde ,💗espero te encuentres muy bien !! Quería decirte que me encantan tus recetas 💗soy de Buenos Aires Argentina 🤩😍❤️🌼🏵️💮🌷🌺🌻🌺
Por fin alguien en español, tengo una duda he hecho dos veces este pastel y ambas me ha quedado un poco amarillo el pastel, no me queda blanco y la textura un poco masudo, he seguido la receta al pie de la letra, qué pudo haber fallado?
Love the aesthetics of the cake! so pretty!!!👍👍👍👍
Exceptional and very satisfying to watch !
Simplemente encantador, adoro lo fresco y ligero que se ve 🪴🌸🌼
Siempre me pierdo, lo hace ver fácil pero no lo es. Felicitaciones, muy buen trabajo.
It is the most delicate cake I have ever seen.
I am making this today...thank you for being this kind to share this.👏👏👏
Que rica torta y tan bonita felicitaciones que Dios bendiga tus manos, saludos desde Colombia 🇦🇲
I love watching her bake.
Beautiful cake... as always ! Just a question: can I bake it in a 15cm diameter x 10 cm height ? Thanks !
WOW!SUPER! i'm so happy watching your videos😍 because your technique of decoration some cakes is so amazing😎 i hope i can practice to make it at home in my kitchen😂
Perfeito massa,e cobertura magnífico gostei🥰
Muito obrigada
Queria mesmo ver um bolo decorado com essa cobertura
Me relajo mucho viendo cómo hace los pasteles...
Amazing awesome 👌thanks for sharing 👍stay connected stay safe stay bless 👍
Eres espectacular, me gusta tu arte, saludos desde México.
Woww everything is just so perfect so clean 😍👏👏
P.s its so satisfying to watch
Love your cakes and presentations.
Just awesome.🥳
#foodalla Спасибо за рецепт, выглядит очень нежно!!!🙏😍🎂😋😊🌸
It’s really stunning!
Me and my Mommy love watching you, Miss. Joconde. We can't figure out if this is your business with all these tools of yours or if this is your home. I may be a kid, but I personally love watching your vids. You do a great job, and one of my favorite parts of a video is when you turn off the music and let the sounds of mixing come. We wish we could reach our fingers through the screen and get a lick of the mix! So delicious!