Thank so much!! People usually would have to pay a lot for a class on how to make this, with that kind of minimalist trendy decoration also. And you uploaded this for us to watch for free 😭 As a poor baking enthusiast, I can't thank you more 😭
Thank you for letting us in on your secrets! You are an amazing teacher and explain everything so calmly, it's a pleasure to listen to! Strawberry shortcake is one of my favorite types of cake, so I would love to try this recipe come strawberry season!
THANK YOU CHEF! This video has so much great info, and solved so many problems I've had with baking for YEARS (whipped cream not being stable enough to act as frosting, strawberry jam that's too stiff and sweet for filling, etc)! As someone with celiacs, ordering beautiful cakes like this from a bakery isn't an option, so this kind of resource is GOLD!!
Accidentally I saw ur channel thereafter I became ur follower and nowadays I m watching ur old videos to get the knowledge of perfect baking... Keep going cheff n stay safe n healthy...
I had to pause at 4:16 min..Cuz what he say about whip cream is absolutely true in nature..Phenominal Skills My Man... Just pure pure class and professionalism😄😄😄😁and to see you at work...The look on your face radiates (I AM A MASTER AT MY ART) Speechless😊
one of my favorite sweets i’ve replicated form you so far💜 super gorgeous and delicious following your videos has helped me so much more than anyone else, and i love how much you teach the what why and how about the methods, ingredients, and styles instead of just being told “do this until this” (and always coming thru with the “how to save on dishes” tips) you’re a king hanbit!!
Thank you so much Hanbit for this invaluable content. I've followed various strawberry cake recipes and was never able to have the cream stable enough for the cake to hold its shape. I tried your recipe with mascarpone in the cream and it whipped beautifully! It's the first time I was able to make a cake that looks almost as good as store-brought ones :D
Your channel is by far one of the most professional ones. Your instructions are very clear and easy to follow. I also really like how all your pastries are proportional and beautifully decorated. Also, the background music is not too overwhelming. Even your nails are perfectly manicured (and yes, that makes a big difference in the general view). To sum it up, your work is absolutely top notch! Greetings from beautiful Hamburg, Germany ⚓️🤗
Very well made video, from background to the working bench are very clean & professional. Love the detailed explanation, tips & tricks (in other videos too). So long I've found you finally, Chef Cho. My whole family love your cakes. Thank you for your generous + sharing. ❤💯💯💯
This is my first ever official comment on RUclips. Thank you Hanbit for your detailed explanation and tips, more than anything your humble way of teaching caught me to learn this. I tried this cake for my own birthday and turned out really well 🙌 Looking forward for more recipes from you!!
Many years ago (in the 1970's) we would go to Chinatown in Los Angeles and buy a similar cake. It was so delicious. It had sliced almonds on it as well. It was the most delicious cake I'd ever tasted. I think with some practice I can do this! Thank your vey much for sharing your techniques Hanbit Cho. 🙏
Mr Hanbit! Thank you for putting up such valuable and detailed content for the world to learn! I can proudly say I've improved from noob to a semi pro in baking all thanks to professionals like yourself whom I learnt from throughout my baking journey. Visiting SugarLane is in my bucket list when I visit South Korea when the world recovers from this pandemic. P.S please don't call security when I hug you and not let go. No homo 🤣
Wow, the strawberry shortcake it's my kids and my favorite. Look so delicious and beautiful. I will try to make the cake, Thanks Chef Hanbit for sharing this amazing recipe👏😍🙏
I admire you very much, Mr. Hanbit! You're an amazing chef and are willing to share your recipes online. These recipes take much knowledge in the sciences but also in the arts: both chemistry and design. An ambidextrous brain is hard to achieve so easily. Thank you for your mastery, Mr. Hanbit!! I'd love to try this out
You just upped my game. I was a good baker, but I'm gonna crush it now. My next strawberry shortcake is sure to blow minds. thank you for such detailed instructions. This is classroom level video.
You remind me of a young, Korean, Tim Gunn... If he were a pastry chef instead of a fashion instructor. I love your videos, and you seem to have the kindest heart, just based on your sweet disposition and calmness. Keep the videos coming!!!!
I think the strawberry confit is the game changer. Sometimes I can't be bothered and use really good quality Mara des bois strawberry jam (which thankfully can easily be found in France where I live)
@@HanbitCho @Hanbit Cho I just did the chocolate banana bread with your recipe. Delicious! Just it didn't went up as much as yours. Is it possible that the pan was too big? I'm trying to figure it out... Greetings from Mexico!
I just made a strawberry shortcake by following this video and for the first time ever, it was a success! You made icing the cake so simple but I couldn’t do it. 😬
i made this cake for my bfs birthday! i am very inexperienced at baking but you explained everything so well and it turned out so good!!!! his family loved it, he said it was the best cake he's ever had (i hope he was telling the truth lol)
Yeey! New Strawberry Shortcake recipe. I always rebake your recipe and its amazing! Thank you Chef! Can you make Red Velvet cake by any chance? Thank you!!
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Thank so much!! People usually would have to pay a lot for a class on how to make this, with that kind of minimalist trendy decoration also. And you uploaded this for us to watch for free 😭 As a poor baking enthusiast, I can't thank you more 😭
You're so welcome!
The best baking channel explaining everything in analytic detail.
thanks!
Thank you for letting us in on your secrets! You are an amazing teacher and explain everything so calmly, it's a pleasure to listen to! Strawberry shortcake is one of my favorite types of cake, so I would love to try this recipe come strawberry season!
Thank you so much!
THANK YOU CHEF! This video has so much great info, and solved so many problems I've had with baking for YEARS (whipped cream not being stable enough to act as frosting, strawberry jam that's too stiff and sweet for filling, etc)! As someone with celiacs, ordering beautiful cakes like this from a bakery isn't an option, so this kind of resource is GOLD!!
thanks!
Accidentally I saw ur channel thereafter I became ur follower and nowadays I m watching ur old videos to get the knowledge of perfect baking... Keep going cheff n stay safe n healthy...
nice!
Love the way you teach.
How much love and affection you put while teaching!
Thank you! 😊
Thanks!
thanks!
@@HanbitCho thank you ☺️
I had to pause at 4:16 min..Cuz what he say about whip cream is absolutely true in nature..Phenominal Skills My Man... Just pure pure class and professionalism😄😄😄😁and to see you at work...The look on your face radiates (I AM A MASTER AT MY ART) Speechless😊
i also adore this guy, how he is just so competent in what he does
thanks!
Hands down the best video for baking cakes!
Yay! Thank you!
one of my favorite sweets i’ve replicated form you so far💜 super gorgeous and delicious
following your videos has helped me so much more than anyone else, and i love how much you teach the what why and how about the methods, ingredients, and styles instead of just being told “do this until this” (and always coming thru with the “how to save on dishes” tips)
you’re a king hanbit!!
My pleasure 😊
수고했어요.
한빛 쉐프님!!
네!
I love that you mentioned the thing on how to save on dishes :) It is always nice to hear from chefs on how to save our time
You are so welcome!
The cake is like in a dream... Thank you veeeeery much for sharing your tips and tricks with us. I appreciate it a lot.
My pleasure 😊
Wow.....🤤🤤 The sponge and the layering is just amazing....👍👍👍
Thank you 😋
my favourite, as always your explanation is easy to follow, simple minimalist decor.. two thumps up Chef !!!
Thanks for liking
New subscriber just started my pastry classes so I’m excited
Welcome!!
thank you so much, chef.. you're so kind, giving us super detail video tutorials on making such those perfect desserts 😭😭😭
My pleasure 😊
Made a cake today and use your whip cream frosting. I just love it. Thanks for sharing
Very nice your cake Hanbit! They looks amazing! Have a nice day and good week! 👍👏🍓🍓🍓
Thank you! You too!
@@HanbitCho Thanks! 🙂🙂🙂
Thank you so much Hanbit for this invaluable content. I've followed various strawberry cake recipes and was never able to have the cream stable enough for the cake to hold its shape. I tried your recipe with mascarpone in the cream and it whipped beautifully! It's the first time I was able to make a cake that looks almost as good as store-brought ones :D
You are so welcome!
Your channel is by far one of the most professional ones. Your instructions are very clear and easy to follow. I also really like how all your pastries are proportional and beautifully decorated. Also, the background music is not too overwhelming. Even your nails are perfectly manicured (and yes, that makes a big difference in the general view). To sum it up, your work is absolutely top notch!
Greetings from beautiful Hamburg, Germany ⚓️🤗
Thanks so much 😊
Very well made video, from background to the working bench are very clean & professional. Love the detailed explanation, tips & tricks (in other videos too). So long I've found you finally, Chef Cho. My whole family love your cakes. Thank you for your generous + sharing. ❤💯💯💯
thanks!
Hi Chef Hanbit. On the mark!!!
wow!
This is my first ever official comment on RUclips. Thank you Hanbit for your detailed explanation and tips, more than anything your humble way of teaching caught me to learn this. I tried this cake for my own birthday and turned out really well 🙌 Looking forward for more recipes from you!!
nice!
Making this for my mom's birthday! Thank you so much for this tutorial chef! Cant wait for your baking class 💖
Hope you like it!
Such an organized content & easy to follow! 🍓 I’m waiting for your online class Chef! 😊
Thanks so much!
Yummy. Thank you, Hanbit.
Thank you too!
Many years ago (in the 1970's) we would go to Chinatown in Los Angeles and buy a similar cake. It was so delicious. It had sliced almonds on it as well. It was the most delicious cake I'd ever tasted. I think with some practice I can do this! Thank your vey much for sharing your techniques Hanbit Cho. 🙏
yeah nice
Yummy!!!!! U make it so delicious!! I'm drooling
Thank you 😋
Trying it right now🎇thank you!
thanks!
I love your explanations a lot, you make it look so effortless. Thanks
You're very welcome!
Mr Hanbit! Thank you for putting up such valuable and detailed content for the world to learn!
I can proudly say I've improved from noob to a semi pro in baking all thanks to professionals like yourself whom I learnt from throughout my baking journey.
Visiting SugarLane is in my bucket list when I visit South Korea when the world recovers from this pandemic.
P.S please don't call security when I hug you and not let go. No homo 🤣
nice! lol
Gam-sa Ham-nee-da 😊 my kids love your videos and asked this one to be there birthday cakes. So detailed and straight to point instructions. Thank you.
thanks!
Thank you so much for the tutorial! It’s the most detailed one I saw on RUclips. Will definitely try this out 😍
You’re welcome 😊
우와 - 요즘 베이킹에 빠져서 제누와즈 검색중에 반가운 얼굴 보구 넘 놀랐어요!! 케이크 따라해볼게요~~ 구독하고 갑니당!
엇 소현이??방가방가 ㅋㅋ
thank you very much i loved every minute of the video 감사합니다 ☺💕💕
I'm so glad!
Chef … this was my most favourite cake 😍😍😍 tkns so much again 🙏🏻🙏🏻🙏🏻
Hope you enjoy
Amo tu trabajo! Muchas gracias por tus vídeos. Saludos desde México!
thanks!
Thank you chef, for sharing.hope i can try to do it.
Hope you enjoy
Wow, the strawberry shortcake it's my kids and my favorite.
Look so delicious and beautiful. I will try to make the cake, Thanks Chef Hanbit for sharing this amazing recipe👏😍🙏
Thank you so much 😀
Thank you!!!!!!!!! Love from Australia 🇦🇺
You are so welcome!
Thanks so much for your clear explanation, bless you 🙏
You are very welcome
I'm so happy I come across on y your RUclips chanel now I can have a master class making cakes for free kudos! 😍
I'm so glad!
Thank you Chef for this delicious recipe 😊👏👏👌.
My pleasure 😊
Hanbit Mate, you are a LEGEND!
thanks!
Thank you for the class. God bless🙏💖👏
You are so welcome
What a beautiful cake this is!
Thank you 😋
이정도면 예술작품 같아요ㅠㅠㅠ멋있고 이번 케이크도 당케에 이어 따라해볼게용 감사합니다❤️
네 감사합니다.
I admire you very much, Mr. Hanbit! You're an amazing chef and are willing to share your recipes online. These recipes take much knowledge in the sciences but also in the arts: both chemistry and design. An ambidextrous brain is hard to achieve so easily. Thank you for your mastery, Mr. Hanbit!! I'd love to try this out
thanks!
You just upped my game. I was a good baker, but I'm gonna crush it now. My next strawberry shortcake is sure to blow minds. thank you for such detailed instructions. This is classroom level video.
thanks.
You remind me of a young, Korean, Tim Gunn... If he were a pastry chef instead of a fashion instructor.
I love your videos, and you seem to have the kindest heart, just based on your sweet disposition and calmness.
Keep the videos coming!!!!
Thank you!!
Korean style strawberry shortcake is my favorite 👍👍☺️😍🥰👏 i like the airy and creamy version that korean style has👍💜
lol yep!
Thank so much!! Increíble receta
thanks!
JUST IN TIME!! I was planning to make this cake for my mums birthday🥰 THANK YOU SO MUCH CHEF
Hope you like it!
Thank you, everything you make is very neat
Thank you too!
Thank you very much
You are welcome
Thank you for new recipe 😊
My pleasure 😊
보기에도 이쁘고 너무 맛있어보이네요 💕
🍓딸기케이크 🍰 만들었는데
영상보니 또먹고싶어지네요👍😋🤤
ㅎㅎ네넹~
So pretty... Now can I make is the thing😁
yay!
Waoww I was just looking for a strawbery cake recipe and this popped up today😳,will try it soon🤩.
Hope you like it!
Yessss my family and my friend lovedddd itt😆😆 it was really yummy,gonna save this recipie in my playlist now🤗,thank you for sharing!!
Thank you so much for this. Such a wonderful cake.
My pleasure 😊
Thanks for sharing chef! Perfect and simple recipe for me to make my own b'day cake on this month since it's strawberry season now! 😂😍
You are so welcome!
Thanks for sharing !! As usual, love your detailed sharing! It’s my fav cake!
My pleasure 😊
@@HanbitCho can’t wait to make it
Perfect lecture ....love it
Glad to hear that
Was this video uploaded previously? I'm getting serious deja vu!!
haha yeah i have a similar one! slightly different design!
Wow, thank you for sharing this tutorial with us, one more subscriber.
Awesome, thank you!
Awesome 🌹
Thanks 🤗
Love your channel, much appreciated🙏😊
You are so welcome
wow!! i love this cake menu😍😍
Thank you 😋
My favorite cake, I'm going to make it, thanks for sharing your knowledge
thanks.
Looks so amazing
It is!
Look yummy
Thank you 😋
Thank you so much for all your time .I love the video
You are so welcome!
thank you so much! I will mak this on my Birthday.
Happy birthday!
One day when I overcome my laziness I will make this
lol ok!
thank you
You're welcome
Woooooooow 😍😍😍😍😍
wow!
I think the strawberry confit is the game changer. Sometimes I can't be bothered and use really good quality Mara des bois strawberry jam (which thankfully can easily be found in France where I live)
nice!
Thank you Chef
Love it!!
My pleasure
So talented! Wish I could visit your bakery.
Maybe one day!
@@HanbitCho @Hanbit Cho I just did the chocolate banana bread with your recipe. Delicious! Just it didn't went up as much as yours. Is it possible that the pan was too big? I'm trying to figure it out... Greetings from Mexico!
I just made a strawberry shortcake by following this video and for the first time ever, it was a success! You made icing the cake so simple but I couldn’t do it. 😬
Wonderful!
This is brilliant! I think I've watched all your videos lol, Would you consider doing a macaroons video??
Great idea!!
Absolutely love your tips! Looking forward to more videos!!
More to come!
love all of your recipe, many thanks. I hope I can join your class someday.
thanks!
Oh my goodness this is foodgasmic droolicious ❤
thanks!
Can’t wait to make this! Can I request if you could do a blackforest cake?
yep
Your video is treasure
thanks.
You're the best. Thank you!
You're welcome!
Thanks for sharing this. Look so delicious !!
My pleasure 😊
Thank you for sharing! Sometimes I have problem with whipping cream so I will use these tips next time. 😀
Glad it was helpful!
i made this cake for my bfs birthday! i am very inexperienced at baking but you explained everything so well and it turned out so good!!!! his family loved it, he said it was the best cake he's ever had (i hope he was telling the truth lol)
Nice!
Thank you so much ❤
You're welcome 😊
Lovely!
thanks!
맛잇어요 좋은 배합표 감사합니당^^
네네~감사합니다.
Yeey! New Strawberry Shortcake recipe. I always rebake your recipe and its amazing! Thank you Chef!
Can you make Red Velvet cake by any chance? Thank you!!
Yes I can
Thank you.
thanks.
Cool 😍
cool!
Can you show us how to icing a square cake? Thank you before. Love how you teach and all the tips you share. Easy to learn and very reasonable. ❤️❤️
Great suggestion!
Delicious! 🍓🍓🍓
Thank you 😋
Woww!! 😍😍
thanks!