You’re an incredible instructor. Some people know their stuff, but that’s it. While other people know their stuff and can teach it. That’s you, you’re other people 👏👏👍👍
Made this for my father on his birthday! He loved it and it was all thanks to you for sharing your knowledge! Can't wait to learn more from your videos :)
Mr. Cho, thank you so much for being extremely concise and educational in your videos. It is a joy to watch them, as you answer my questions even before i formulate them.
Thank you so much😊 My daughter loves your videos and wanted the this cake for her birthday. Everyone loved it. It tastes so light with just the right amount big sugar. Other recipes are also wonderful!!!!!! We ❤️ your channel
I finally made it since it's strawberry season here. This is the strawberry shortcake recipe I've been looking for. It's packed full of strawberry flavor. I love it.
It feels illegal that a video this informative only has 90k views! I definitely thought it had hundreds of thousands because it's what you deserve. Regardless, thank you so much for the tips and recipe! I'm definitely gonna try this out for my father's birthday. :) just hoping the weather by then won't be too hot to work with the chantily cream, lol.
I tried making this cake and I overfolded. I saw my volume decrease 😭. I love how easy it is to follow though. I’ll be using your videos for my cake journey. Thank you!
All of your videos that I have watch till now has a very clear to instructions. Love it so much. You are a very very good teacher. I wish I have found it years ago when I was still studying to become a pastry chef then I didn’t have to struggle about why and how 🤣🤣🤣🤣. Your students are very lucky with you!
Kamsahamnida Chef Hanbit, truly love and enjoyed watching all your cake tutorial videos. You are a great mentor. You always provide proper guidance. Wish you always well & in great health ❤.
Wow, you’re pretty awesome! BTW, I just made my genoise sponge by your recipe and it’s never, I say, never, have been so high. Can’t wait to try your other recipes. Thank you for putting this out to teach us.
It is my first time to see Korea youtuber speak English, as normally Beauty vlog I saw only english subtitle. And I have to try study Korea. Thanks chef for the guidance on Inside and outside cream. I have pay attention yet when making cake. Cake decoration is so amazing
Hanbit's recipes are soooo good - and easy to follow - and they work. I made this yesterday and it was demolished within 5 minutes of putting it on the table. So deliciously fabulous. Light and moist and looks fabulous.
I did the same exact thing with spreading strawberry confit (homemade strawberry jam in my case) in a recent strawberry shortcake I made. The genoise was a bit too dense, but the farm fresh strawberries and lightly vanilla stabalized whipped cream were just fantastic. It's a simple cake but a technical one.
Hello my friend! Thank you for such knowledge, I will definitely try and apply in practice. Before that, I didn’t want to take on such cakes, but now the desire has appeared!
Absolutely love this channel I recently discovered. I’ve been baking for many years now but it’s so refreshing to see your take on classic pastries etc.
Binge watching all of your videos 😊❤️ thank you so much for uploading and sharing it again with us and I’m sorry about the hassle. I hope you are well XX
Chef!, your explanations are always very detailed and useful, I always learn something new. Thank you for your videos, and your excellent and delicious recipes!!. Gamsahamnida again!!🤩👍
You area great teacher, Hanbit. And I think "toast on jam" should be the new way we say that food. 🙃 My only complaint, if you're interested, is I don't like the music at all. I will watch your videos, but can really only take one or two at a time, having just discovered your channel recently. Again, thank you for being such a good teacher.
Hola,soy emilia,soy una de tus seguidoras,me encantan cada una de tus creaciones,he intentado hacer,algunas de ellas,con mayor o menor suerte,me encanta verte trabajar,eres todo un profesional,enhorabuena,saludos desde España
I saw your coffeeshop on a SK Based RUclipsr, its a Lady and her daughter that visited your shop and tried your sweets 🙂 ... The huge Meringue are exquisite ❤️ ... So jealous ...
Strawberry shortcake is my daughter's fav and I am going to use your recipe. I have tried before and failed. I hope I succeed this time.. I don't bake much because I tend to eat a lot when I am not supposed to. :)
Hi Chef Thank you for your sharing of baking lessons First time watching your channel I love it so much Very nice and very neat artwork I learned a lot of tips from your details explanation! Hope to see more lessons from u 😍😍😍
I’ve been watching your videos chef this past few days and just subscribed to your channel. I love how you explained everything in details. This is one of my favorite cakes because its not too sweet for me. I hope I can do this someday! 😊
Do you have a video of making a Black Forest Cake?As a beginner in baking, I really love the way how you bake cakes and decorate it in a very aesthetic way. 🥰💕 Keep it up and God Bless 🤗❤️
Hi chef, I have become a superfan of yours. I wonder it would be the same to replace icing sugar of the same quality; and would it help to stabilise whipped cream?
Thanks Hanbit, i keep failing doing my genoise. but after following your guideline, i managed to successfully make a perfect genoise. Can also make guideline on how to whip the whipped cream? i have done so many times. but keep failing.
You’re an incredible instructor. Some people know their stuff, but that’s it. While other people know their stuff and can teach it. That’s you, you’re other people 👏👏👍👍
I appreciate that!
Made this for my father on his birthday! He loved it and it was all thanks to you for sharing your knowledge! Can't wait to learn more from your videos :)
You are so welcome!
Mr. Cho, thank you so much for being extremely concise and educational in your videos. It is a joy to watch them, as you answer my questions even before i formulate them.
You are very welcome
I cannot believe you're literally giving us the baking tips for FREE! Thanks a lot. Mabuhay from the Philippines!
Glad it was helpful!
Thank you so much😊 My daughter loves your videos and wanted the this cake for her birthday. Everyone loved it. It tastes so light with just the right amount big sugar. Other recipes are also wonderful!!!!!! We ❤️ your channel
Thank you so much 😀
I finally made it since it's strawberry season here. This is the strawberry shortcake recipe I've been looking for. It's packed full of strawberry flavor. I love it.
Sounds great!
It feels illegal that a video this informative only has 90k views! I definitely thought it had hundreds of thousands because it's what you deserve. Regardless, thank you so much for the tips and recipe! I'm definitely gonna try this out for my father's birthday. :) just hoping the weather by then won't be too hot to work with the chantily cream, lol.
haha thanks!
I tried making this cake and I overfolded. I saw my volume decrease 😭. I love how easy it is to follow though. I’ll be using your videos for my cake journey. Thank you!
All of your videos that I have watch till now has a very clear to instructions. Love it so much. You are a very very good teacher. I wish I have found it years ago when I was still studying to become a pastry chef then I didn’t have to struggle about why and how 🤣🤣🤣🤣. Your students are very lucky with you!
Thanks so much 😊
Kamsahamnida Chef Hanbit, truly love and enjoyed watching all your cake tutorial videos. You are a great mentor. You always provide proper guidance. Wish you always well & in great health ❤.
thank you.
Wow, you’re pretty awesome! BTW, I just made my genoise sponge by your recipe and it’s never, I say, never, have been so high. Can’t wait to try your other recipes. Thank you for putting this out to teach us.
Great job!
It is my first time to see Korea youtuber speak English, as normally Beauty vlog I saw only english subtitle. And I have to try study Korea. Thanks chef for the guidance on Inside and outside cream. I have pay attention yet when making cake. Cake decoration is so amazing
Thank you so much!!
Thank you Hanbit for your professionalism, you break it down so amazingly, piece by piece, we love your cooking show.
Thank you so much!
Je met toujours le pouce avant de commencer à regarder vos vidéos. Merci
thanks
Love this guy . Not sure why . Maybe it’s polite introduction or nah it’s his polite manner anyway love it
lol thanks.
So much yum! 🥺 I’ve never had a Korean style shortcake before, so this is definitely on my list of things to bake 🍓
Hope you enjoy
I made tried your genoise tricks and it turned out amazing!
glad to hear!
Hanbit's recipes are soooo good - and easy to follow - and they work. I made this yesterday and it was demolished within 5 minutes of putting it on the table. So deliciously fabulous. Light and moist and looks fabulous.
Fantastic!
I have tried making strawberry shortcake using your recipe. It is out of this world. Thank you for your generosity to share with us your recipe.
My pleasure 😊
I did the same exact thing with spreading strawberry confit (homemade strawberry jam in my case) in a recent strawberry shortcake I made.
The genoise was a bit too dense, but the farm fresh strawberries and lightly vanilla stabalized whipped cream were just fantastic. It's a simple cake but a technical one.
good stuff.
I love your channel, it is not a baking channel, it is free master class series , keep it up, dear Hanbit ♥️♥️♥️
Thank you so much 😊
I am so glad for your videos: You should be on TV -you're great!
great!
Hello my friend! Thank you for such knowledge, I will definitely try and apply in practice. Before that, I didn’t want to take on such cakes, but now the desire has appeared!
nice
Absolutely love this channel I recently discovered. I’ve been baking for many years now but it’s so refreshing to see your take on classic pastries etc.
Thanks so much 😊
Nice to see your hands without gloves, chef! 😄 I will try to make this recipe soon, thank you for this fabulous recipe.
My pleasure 😊
This Korean style strawberry short cake looks so amazing and professional. Wow!
Thank you 😋
its not even Korean. This type of Chiffon shortcake is Japanese.
Wow! This strawberry shortcake is definitely unique with the spiral 🌀 strawberry tourbillon.
So good!
the pronunciation of the words in French is impeccable :D
lol thanks
You are such an amazing teacher, every cake you taught me here has turned out and I have had rave reviews.🙏🏼
thanks!
Now I have to make this next strawberry 🍓 season! 😋
yay!
I love how you explain your technique. Thank you so much
You are so welcome!
Now you are my favorite pastry chef! I love how you decorate your cakes. I am going to switch strawberry with pineapple.
lol thanks!
Really enjoying your channel Hanbit. Thank you for teaching me something new today...😊👍
sure
Chef Hanbit thank you so for your vedio or tutorial baking. I learn a lot from you. I share this vedio to my daughter so that she will learn too. 😊❤
My pleasure 😊
Binge watching all of your videos 😊❤️ thank you so much for uploading and sharing it again with us and I’m sorry about the hassle. I hope you are well XX
Thank you so much!
Your explanation was really easy to understand. I’m really interested in baking, so this helps a lot. Thank you!
I'm so glad!
This is extremely valuable channel, so much knowledge shared . Baking class of thousands dollars
Glad you think so!
I am so very grateful for all of your precise and concise explanations dear chef.🙌🏼✨🙏🏼😊
My pleasure 😊
Love all your video. Your explanation is very clear and understandable
I'm so glad!
Love your videos , detailed instruction and well presented.
Thank you very much!
Looks very sophisticated yet tricky 💕...i must try doing one as i love baking too. I appreciate your techniques as always. Thanks 👌
My pleasure 😊
I made this cake for a birthday and everyone loved it, I recommend 100% 🤗
so glad to hear!
Im addicted to your videos!!!
thanks!
chef hanbit makes icing look easy lol I'm really excited to try it!
Hope you like it!
You are the best chef. Thank you for your recipes
My pleasure 😊
쉐프님^^ 나를 위로해주는 케이크.. 레시피 고마워용♡ 이제껏 먹어본 케이크중에 최고 ~~~ 아쉬운 딸기 더 아쉽지 않도록 듬뿍 올려주었어요 ㅎㅎㅎㅎㅎㅎ
ㅎㅎ 감사합니다!!
Merci beaucoup vous etes le meilleure chef un grand homme bravooooo pour tout et surtouuuuu pour les astuce wawww
thanks!
Strawberry cake is my favorite. It is very delicious.
Mine too!
Chef!, your explanations are always very detailed and useful, I always learn something new. Thank you for your videos, and your excellent and delicious recipes!!. Gamsahamnida again!!🤩👍
Glad you like them!
I’ve only seen three videos but I am subscribing
thanks.
Omg the detailed instruction about the assembly part is soooo useful. Thank you so much ❤️❤️❤️
Glad it was helpful!
Love your channel wish you lots of success ☺️💕
Thank you! You too!
Just subscribed and on notification bell! Like this video! Neat yet fun to watch
Awesome! Thank you!
I was just thinking of making this before the incident happened. Thank goodness it’s back on the channel! On to the binge watch :)
haha nice!
Love all your videos! Thanks for making them ❤️🙏
You are so welcome!
Una obra de arte . Disfruto mucho cómo explicas . Adoro este canal.😘
thank you!
Nice! Im a new fan! Very neat work! 😊❤️
Welcome!!
You area great teacher, Hanbit. And I think "toast on jam" should be the new way we say that food. 🙃 My only complaint, if you're interested, is I don't like the music at all. I will watch your videos, but can really only take one or two at a time, having just discovered your channel recently. Again, thank you for being such a good teacher.
good!
Thank you for re loading
Actually it is useful to listen again
Always welcome
Excellent tutorial!! You are a 🌟 Star!!!!
Thank you! Cheers!
Love your work! Keep it up. Very professional!
Thank you very much!
Love your video, is very helpful for everyone who wanted to learn. Thank you!
I'm so glad!
Hola,soy emilia,soy una de tus seguidoras,me encantan cada una de tus creaciones,he intentado hacer,algunas de ellas,con mayor o menor suerte,me encanta verte trabajar,eres todo un profesional,enhorabuena,saludos desde España
thank you!
Very interesting, very informative, love to watch 😍
So glad!
Have never made a multilayer cake before but excited to try with this recipe :)
yep try it!
This meal looks absolutely delicious, healthy and flavorful!!❤ big thumbs up❤ Beautiful presentation👌Thanks for sharing ❤❤❤❤❤❤❤
thank you!
Great describe and easily understand nice 👍🏻 Hope to see more from this channel🥰
Thank you so much 🙂
Thank you very much chef for sharing your knowledge ❤God bless...
My pleasure
I saw your coffeeshop on a SK Based RUclipsr, its a Lady and her daughter that visited your shop and tried your sweets 🙂 ... The huge Meringue are exquisite ❤️ ... So jealous ...
Thank you so much 😊
Amazingly beautiful!
Thank you so much!
Awww again my favourite and is really hard to have this yummy in Warsaw
nice.
Strawberry shortcake is my daughter's fav and I am going to use your recipe. I have tried before and failed. I hope I succeed this time.. I don't bake much because I tend to eat a lot when I am not supposed to. :)
You can do it!
@@HanbitCho Thank you. I already placed an order for the tourbillon mould as well. I can be a little creative this time.
tutorial nya sangat lengkap... terimakasih atas ilmunya chef...🌷🌷🙏
thanks!
Made this today and t’was a bomb! I skipped the one on top because the mold was out of stock in Amazon. 😅 Kamsahamnida, Chef!
nice!
Absolutely Gorgeous ❤ 🍓
Thank you Chef 👑
And best of luck 🍀
Thank you too
Hi Chef
Thank you for your sharing of baking lessons
First time watching your channel
I love it so much
Very nice and very neat artwork
I learned a lot of tips from your details explanation!
Hope to see more lessons from u 😍😍😍
You are most welcome
Perfeito! Obrigada por compartilhar seus conhecimentos ❤
thanks
Hello my pastry chef. You make me so anxious to taste your beautifulpadtry
😋
🤤🤤🤤🤤 watching ur video make me craving bout cake now...😅😅
😋
Looks so so so good!
thank you!
This channel is amazing! ❤️
Thank you so much!
Rooting for you Hanbit
thank you!
Simply beautiful 🍓
thank you!
Loving ur edit and cute little details :)
I'm glad you like it
Such a gorgeous cake 🍰
Thank you 😋
Always love your visuals to food
thank you!
Hello! I heard from a friend you accidentally deleted all your videos I hope your channel will grow more! Btw I subscribed ☺️
Oh thank you
Awesome content Chef 👍
great!
Thank you good looking chef! 😍
Thank you too
I’ve been watching your videos chef this past few days and just subscribed to your channel. I love how you explained everything in details. This is one of my favorite cakes because its not too sweet for me. I hope I can do this someday! 😊
Thanks and welcome
Thank you, a perfect tutoring video. What is glaze you used to make it shiny?
oh I have a video on how to make glaze! pls check!
Do you have a video of making a Black Forest Cake?As a beginner in baking, I really love the way how you bake cakes and decorate it in a very aesthetic way. 🥰💕 Keep it up and God Bless 🤗❤️
oh I'll make one later!
@@HanbitChoCan't wait for it!🥰 Thank you so much chef! 🤗❤️
I like ur chanel youtube, verry clearly and nice sharing for receipe, and love all ur cakes too 👍
Thanks a lot 😊
Hi chef, I have become a superfan of yours. I wonder it would be the same to replace icing sugar of the same quality; and would it help to stabilise whipped cream?
it would help a bit.
Oh Chef Hanbit ♥️♥️♥️
thanks!
could you please make more videos on types of icing, plus I really like your content its very informative thanks a lot.
right!
stunning as always!
Thank you!!
THE BEST
thanks!
Thanks Hanbit, i keep failing doing my genoise. but after following your guideline, i managed to successfully make a perfect genoise. Can also make guideline on how to whip the whipped cream? i have done so many times. but keep failing.
yeah take a look at the video. that's the best anyone can explain!
Can you make the cake a day ahead? Will the icing hold up or run?