Raspberry Cake 🌸Chocolate Cherry blossom/라즈베리 생크림케이크 🌸벚꽃초콜릿
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- Опубликовано: 4 окт 2024
- Please, Turn on the subtitle for more description.
I made jam using frozen raspberry and raspberry whipped cream from it.
After the frozen raspberry was completely melted, ground and the seeds were filtered.
Mix sugar and starch a little and boil it for 12 minutes.
I considered to make it with jam bought at the store, but there are seeds and chunks
It would be a little difficult to make fresh cream.
It should be done according to the method I mentioned,
so it has a moderate viscosity and is perfect for making raspberry whipped cream.
When making jam, add a little starch to make it thick. Your cream will not be thin, sag, or separate.
Of course, there is no effect on the taste of jam or whipped cream, so don't worry.
If you feel it is too heavy when whipping, you can add a little milk to adjust the concentration.
To bake sponge cake well,
preheat oven 170℃ and bake at 160℃ for 30minutes for a conventional oven,
preheat oven 150℃, and bake at 150℃ for 40minutes for a convection oven.
I made chocolate flower decorations again.
Cherry blossoms are everywhere these days. But we should be at home.
So I wanted to have cherry blossom chocolate on this cake. ^^
I feel relieved. 😊
I show you how to make a cherry blossom at the end of the video.If you are interested, please keep watching.
Follow the link for how to temper chocolate.
“Chocolate Balls(Easy Chocolate tempering method)“ - • 넘나예쁜 초콜릿 볼 2가지 방법 (진짜 ...
Ingredients
♥ ︎ Raspberry jam
200g frozen raspberries (thawed before use)
50g water
55g sugar
3g Corn starch
♥ ︎ Genoise (15 x 7cm round pan)
115g egg white
95g sugar
30g egg yolk
95g cake flour
30g milk
25g vegetable oil
For a conventional oven, preheat oven 170℃ and bake at 160℃ for 30minutes.
for a convection oven, preheat oven 150℃, and bake at 150℃ for 40minutes.
♥ ︎Syrup
60g water
15g sugar
6g Kirsch
♥ ︎ Raspberry whipped cream
55g raspberry jam
300g heavy cream
10g sugar
12g milk (slightly added or decreased depending on viscosity)
Little pink food coloring
#805 Round tip
♥ ︎ Raspberry jam for the layer.
♥ ︎ Cherry Blossom Chocolate
White chocolate coverture, pink food coloring, beverage bottle cap, Aluminum foil
I made this cake for my daughter's 5th birthday and it was one of the most delicious cakes I've ever made. I did everything exactly as the recipe said with the exception that I used blackberries instead of raspberries and since cake flour isn't available in the UK I mixed plain flour and corn flour. Amazing cake! Thank you, I'm learning a lot from your lovely channel
Isn't cake flour just UK plain flour?
I thought it was self raising flour …uk
@@psammiad no, its flour with a lower protein content than all-purpose/plain flour so baked goods made with it are more tender and soft.
how many eggs you used?
That’s so sweet! Thank you for sharing your changes, that version sounds delicious too. Happy birthday to your daughter! 💜
I just realized that I love the absence of blathering hosts. When I watch other videos they talk about their kids or pets or anything just to not have a second of silence. This is so calming.
Pues a mi m resulta pesado con tanto silencio.
Blathering is right. I usually put them in mute.
When baking meets art. Best baking video I have ever watched. I feel like I've had a zen experience! I just made berry jam tonight and I picked up cake flour last week and didn't know why I was buying it at the time. I love it when the universe reminds me how wonderful things come together when I just pay attention.
Ooh, definitely bake a cake and incorporate the jam!
Well…. How’d it go?
@@lavendert2905 🤔 1 year back
@@lavendert2905 It was a smashing success! Thanks for asking.
This video is so perfect, no voices, no music, just the relaxing sounds of the cooking process. Thanks for teaching us cooking plus give us a relaxing experience
Beautiful cake. It looks absolutely delicious. Am I the only one obsessed with the unique and cute kitchen tools? The hand mixer and small pots are everything!
자꾸 이렇게 이쁘게 만드시면 세계 최고의 케이크밖에 못만드세요;
아쿠쿠 제가 어찌 감히요 ㅋㅋㅋ 어쨌든 너무 감사합니다 ~~^^
Большое спасибо за субтитры на русском! У вас замечательные видео и субтитры дают возможность понимать их лучше! Спасибо!
А у меня на английском ((
It is like medicine and meditation to watch your videos . Your love ❤️ for your pieces heals my pain and sorrows and all I feel is pure awe and joy watching you . Thank you 😊
who else loves the sound of sugar being mixed and pored into a bowl?
nhi vuvu I do!🌸
All those tiny, tiny sugar crystals crackling and scraping against each other as they dissolve...
Ooh, literal ear candy~
Edit: Spelling. Herp derp.
As a European I like this kind of recipes because they are more light and don't have that much butter and sugar as the American ones.
Exactly
As an American, I 100% agree. This is the kind of cake I want to give someone for their birthday, not a heart attack on a platter.
@Samantha Lower class Americans?? What does that mean???
Nikita Sutton People who buy the cheapest thing available. Not always lower class tho middle class people do this. Lower class = less money
I agree about the recipe, but i have to say that reading about "lower class" is very offensive.
2 things, 1: who else is watching in quarantine and 2: I’m saving this for my wedding with a girl that I haven’t met.
All the best for your married life
Girl/boy/they/dude/chicken whatever you are make that cake with me and I’ll love you
You should probably practice making it during quarantine while you wait for that mystery girl
Hi, I like cake 🍰
😊❤️
우와~~ 달고나 생크림 케이크, 고구마 케이크에 이어 이 영상도 빨려드는 영상이네요♡ 울집 꼬마가 산딸기 엄청 좋아하는데 5월 생일에 도전해보겠습니다! 이미 당근 케이크는 두번 만들었는데, 드시는 분들 마다 모두 감탄하셨답니다 ^^ 좋은 영상 감사드립니다 ♡
Muy agradecida por cada vídeo pero sobretodo por la traducción y por poner todos los pasos de la flor y los ingredientes, Dios te cuide gracias, México DF
Hola la Heavy cream en Mexico cuál es ?
@@vanessalozano7157 es cualquier crema para batir, como la Chantilly, aunque hay varias marcas...su traducción es crema espesa
@@vanessalozano7157 Chantilly, top crean, Lyncott, Richs, Nestlé,
Super!👍😘👍👍👍👍
¿Cuántos huevos se necesitan?
라즈베리의 상큼한 맛과 생크림 케이크의 어우러짐이라니, 정말 둘의 조화가 잘 어울리네요. 라즈베리의 맛과 향이 케이크에서 풍겨오는 것 같아요. 라즈베리 생크림도 정말 맛있을것 같아요.
This is not just a Raspberry cake this is a Masterpiece! It looks so beautiful!😍😍
난 이 언니 더보기 설명란 읽는게 너무 재밌다. 얼마나 고심하고 연구했는지 절절하게 느껴져 읽기만해도 어떤 단계에서 어떤 상태가 나왔는지 짐작이 간다. 베이킹 욕구에 불을 지피는 꽁드언니 ♡
Ну какие же Вы молодцы!!!! Отличный рецепт ,смотреть на Вашу работу-уже удовольствие!!!! Отличный русский перевод!! Спасибо!!!!! Буду делать такой красивый и нежный торт!
Beautiful the placement of frosting along with the filling gave it a ruffled effect.thanks for teaching me how to elevate border flowers. Creative.
Видео просто для перфекционистов! Класс!Вроде бы и рецепт получаешь и в то же время + удовольствие от картинки! Это наверное очень сложно : готовить все идеально до каждого движения! Очень круто!
In ogni tua creazione c è poesia , un dolce diventa un’opera d’arte . Non mi spiego come sia possibile che qualcuno possa mettere il pollice in giù ai tuoi video Sei bravissima 👍🏻 adoro le tue ricette 💓
Hai ragione tesoro
I just made it today and it turned out so good! Me & my family loved it so much.. thank you for this perfect recipe💕💕
I tried this cake and it is one of the best cakes I have ever done. I also tried it with strawberries instead of raspberries. I 100% recommend it. Whenever I want to impress someone I do this cake.
Did u make jam with strawberries?
Was the color of the cream same as the video..?
@@이지오-o8l yeah! Took frozen strawberries and turned them into jam, following the instructions. The colour was a bit different; a bit darker. However it was still beautiful and really delicious
@@alexskelly6847Do you prefer making it with strawberries than raspberries? (Flavor,color,etc)
Thank you so much for answering btw🥰🥰
@@이지오-o8l in my opinion with raspberries it was better. But I might be a bit biased, since raspberries are my favourite berries! ^^
@@alexskelly6847 Thanks again!!
That was just absolutely beautiful to watch! Just so soothing and perfectly executed.
Wow I want to learn making this beautiful flowers
This is what I would call "perfection"
I just love the pastel colors and how everything matches.
So precise. Truly an ART!
Meticulous and professional!! I’ve thoroughly enjoyed this soothing video. The cake looks and I’m certain that it tastes amazing.
What really impressed me is how you removed the cake from the rotating platform without disturbing the bottom frosting. I guess that's one secret you're not gonna share ;) Like your Genoise-style cake recipe. Very simple and straight forward. Overall thank you for providing instructions with such great detail. If only more recipes did the same!
2 cake lifters very slowly - and prayer 😆! That’s how I do it anyway!
I made this cake and it was DELICIOUS 🤤 i put some melted dark chocolate pieces on top which was a perfect combination. Definitely making this again!!
The most beautiful cake EVER!! with my favorite fruit...really amazing, thank you for share this wonder
I’m obsessed with your channel! Such calming and beautifully made videos, no doubt the bakes must taste wonderful as well!
Thank you for the subs 💚
Couldn't have said it better. This channel is bliss
She doesn't bake cakes
She bakes masterpieces
Estoy enamorada de esta receta
어머 라즈베리 생크림 케이크 너무 예쁘게 구워졌네요 😍😍
Que delicadeza,seus bolos são arte pura,obrigada,por traduzir.
Это не просто торт, это шедевр, невероятно нежно, красиво, и думаю, что безумно вкусно, спасибо вам огромное! 😍🌝😀
Смотрю с удовольствием ваши видео 👍👍 Много позновательного
Спасибо вам большое за такую работу,с наступающим праздником Новым годом, пусть каждый день дарит вам Счастье! 🎄☃️☃️☃️🌲👍
I don’t understand dislikes ! The cake is so beautiful thanks 🙏🌸
Hello!
Thank you for the recipe 💕
I made this cake yesterday for my birthday 🎂 and it came out excellent!
I doubled the ingredients for a 21cm pan, but forgot to do the same for the raspberry coulis 😬
There was just enough for the frosting and juuuust enough for the inside to (more would have been better)
But nonetheless, it was a hit!
Oh and I added mascarpone to the chantilly to make it more thicker and creamier.
Also I tried making those chocolate flowers... I failed badly, but I think it was because I used white choco with dried raspberry bits inside, it was hard to spread. So I ended making lots of tiny petals and made a big flower decoration. Which wasn't half bad. Glad I did, because white chocolate and raspberry is one of the best combo.
Now I wanna try other recipe you got there 🤤
Hi, could you tell me what Kind of flour did you use? Because I think all pancake fluor has sugar added.
@@gabrielaarreguin3345 I used all purpose flour (type 55 if you are in UE)
And yes, pancake mix already has powdered sugar and baking powder, and you don't need any of that with that kind of cake.
생크림케익 잘 만드셨네요
맛있겠어요
잘보고 갑니다😀😀👍👍
우와...완벽한 초콜렛 벗꽃까지 정말 감탄하면서 감상했어요. 벗꽃 만드는 방법을 모르고 봤을땐 새로운 도구가 필요한가보다..많이 어렵겠지? 라고 생각했는데 과정을 보니 주변에 쉽게 접할수있는 도구와 방법으로 알려주시니 정말 꿀팁이네용!
조꽁드님 핑크핑크 벗꽃케이크를 보니 집콕하고 있는 요즘 느낄 수 없었던 봄을 느끼게 해주셔서 감사합니다🌸☺🌸
팍도담도담 I’m not sure what you typed but it looks like it took a long time so I respect you
@@rinokumura2879 I'm not saying it's easy to make this chocolate. I'm saying thanks for letting me know about how to make and what we need tools for making this. Because I wasn't able to come up with this brilliant idea to make beautiful flowers with them. I think so it takes time.
Maravilhoso. Obrigada pela receita em Português. Fico babando nesses vídeos, querendo fazer. Mais são poucos que tem legenda. Parabéns pela iniciativa. Sucesso ❤
Необыкновенная красота, нежный, лёгкий. Спасибо.
Wow. I am very impressed !!!
One of the most beautuful cakes I've ever seen have !
I got goose bumps, tingling when I saw how you made the beautiful flowers !
Respect ! 👏 👏
The cake would also be a good idea for your loved one or as a wedding cake 😉😊
편안하게 누워 눈으로 먼저 먹는 즐거움
영상 잘보고갑니다.
The sound on this video is giving me ASMR. Its so peaceful and enjoyable to watch. Thank you.
Se ve deliciosa y la decoración delicada👍🏻 gracias por compartir la Receta
It looks so perfect! I was addicted to keep watching your videos. I love all of your baking’s Joconde 🥰 keep it up!
Великолепно!!! Цветы сама нежность! Спасибо за мастер класс! И за русский перевод!!!
Felt like I was watching a masterpiece come to life...simple cake yet so exquisite
Entranced with brilliant ideas.
Very clean And carefully handling ingredients with precision . You are professional and skilled in the art of cake making. Delicate pink throws out colour. Looks irresistible
Tus vídeos me parecen realmente fascinantes, eres tan meticuloso y profesional.
Здравствуйте! Я из России, недавно готовила торт по вашему рецепту только всё взяла в два раза больше, т.к. диаметр моей формы был 22 см. Торт получился очень и очень вкусный, с нежной кислинкой и очень нежными коржами. Ещё раз спасибо за рецепт.Hello! I am from Russia, I recently cooked a cake according to your recipe, but I took everything twice as much, because the diameter of my form was 22 cm. The cake turned out to be very, very tasty, with gentle sourness and very delicate cakes. Thanks again for the recipe.
What an artist. Such a lovely video. Thank you!
This cake is very beautifully decorated👌👌👌👌👌👌👌👌👌
The cutlery, the cake, everything is just sooo perfect!!😣🌟
This cake 🍰 is just beautiful what an art you have for baking thank you 🙏 for sharing your wonderful recipe.
Merci pour le partage de vos recettes, j’adore vos vidéos, vous expliquez parfaitement chaque étape et grâce à vous, j’ai pu réaliser de beaux gâteaux !
Oui😲
Yang Sophie sont ils aussi beau que bon🧐? J’ai vraiment envie d’essayer cette recette
Merci chefs magnifique et encore merci pour la description détaillés de la recette.
이 레시피 정말 맛있어요 ㅠㅠㅠㅜㅠ 한번 더 만들어 먹고 싶은데 초콜렛 데코 좀 더 쉬우면서 어울리는 거는 없을까요 ㅎ.. 꽃 만드는게 시간이 너무 오래 걸리는데 초코가 있어야 더 맛있더라구요! 좋은 레시피들 너무 감사그립니당 조꽁드님!!
Wow!!! You are truly so very gifted and talented….I have got to try this this weekend 😋. Thank you ☺️ 🥰
Просто захватывает дух! Брависсимо!
Me encanta!!!! Me encanta tu delicadeza, lo meticulosa en cada detallito, ES PRECIOSO, la estética del vídeo, ¡TODO! enamorada de tu canal y tus recetas, gracias, lo intentaré pronto 😍
The hand mixer looks really cool
I noticed it too, and want to ask what kind it is, and where I can buy one.
I was also wondering what brand the hand mixer is.
very talent and thank you for your idea of making cherry blossom
your cakes are always so beautiful! I don't use gelatin or dairy products when baking and I don't know all the ratios for substitutions, but I enjoy watching anyways :)
Oh, my God! I can't believe my eyes. This cake is very beautiful. I'd like to receive a cake like this. Thank you for sharing. Looking forward to your other videos.
This is absolutely gorgeous. A work of art.
아버지 생일 케이크로 만들어드려야겠어요! 좋은 레시피 감사드립니다. ^^
다사다난했던 이번 케이크..😂(feat. 라즈베리잼)
정말 수고하셨어요!ㅋㅋㅋ 저는 내일 조꽁드님 라파엘로 케이크 만들려구요 ㅎㅎ
Замечательный ,вкусный и нежный десерт 🥰👏👏👏
Отдельное спасибо кондитеру за м/к по изготовлению цветов- просто, красиво и неимоверно притягательно 🌸🤗😍
I love this. Everything is so aesthetic about this video and this cake.
BEAUTIFUL loved how you showed how to make the flowers too!!!!!!!💜💙💛❤💚🧡💜💙💛❤💚🧡💙💜💛❤💚🧡
C'est parfait !
Vous êtes formidable .. MERCI🌹
Je suis d’accord- ce gâteau a l’air délicieux
@@annabelcaws8785 👍🌹
Thankyou so much, you are the best teacher for me. I will do the cake for my grand daughter 15 birthday next month.
I,m exacting because I found this cake look so beautiful !!! Thanks for everything . Have a wonderful day !!!
Seriously, thank you so much! 💜 💜 💜
This looks so delicious, I’m going to try it but without removing the cake’s crust, which I absolutely love 🤤 I didn’t realize people don’t like it but the crust is what I enjoy the most in a cake
우와 선생님 여태 안주무시고 업로드 하신거예요?? ㅠㅠ 전교1등이 자기가 공부를 잘하는데도 자기가 공부를 제일 열심히 한다는 그 말이 떠오르네요 😭
유튜브 그만보고 더 열심히 편집 해야지 반성합니당....
사랑스러운 핑크컬러에 벚꽃 초콜릿이 너무 예뻐요
전 버터플라워로 꽃을 자주 만드는데 초콜릿 플라워는 버터플라워로는 표현하기힘든 볼륨감이 특히 아름답네요 😍
오늘도 유익한 영상 감사합니다 ..♥
로미꽃빵 Romitube 헐 로미꽃빵님! 로미꽃빵님 영상도 너무 너무 예뻐요!
하리보우유 앗 안녕하세요!! 영상 봐주셨다니 감사합니다 ♥
I love how peaceful this video and how beautiful all your utensils. Really wanna to try make this cake. Thank you
Now I know why these cake shops charge $10 for a piece of fake, take my money lol
make it ar home yo
If u make it ull have the whole thing
Lots of class! The most beautiful cake ever seen and the flower decorations are absolutely wonderful!
벚꽃엔딩🌸
Огромное спасибо Вам!!!!!! Super !!!!!!🤗💯❤❤❤👍👍👍👍👍👍👍👍👍🙏🙏🙏🙏🙏🙏🙏🙏🙏🤝 спасибо за изготовления цветов 💯💞
😭😭😭 This was therapeutic I'm gonna try making the Flowers 😍😍
Omg! You are so good...everything you do and make is simplified...congratulations... and thank you so much for your step by step lessons...I AM EVER SO GRATEFUL...THANK YOU🙏🏻🙏🏻🌸💖💗🌸
진짜 맛있어 보여요♡ 이런 레시피를 공유해 주시다니...너무 착하셔요@-@
Beatiful cake
제가 엄청 아주 많이 좋아하는 라즈베리 케이크라니ㅜㅜㅠ 너무 상큼하고 맛있어보여요 이것도 꼭 해봐야겠어요 감사합니다♡♡
P2
I think this is the best cake ever and feels good to eat to me as per my taste. Cakes always make me happy when they are made with real love for food.
Wow it’s just perfect, I don’t think I have the patience to get it done so perfectly but some day when I don’t have absolutely nothing to do I will try it with my sweet daughter.
Such a beautiful classy looking cake omg love it
Perfeito 1000 vezes 😍. Brazil 🥰
실용적 베이킹만 하는지라 거의 예술작품에 가까운 조꽁드님 케이크들은 그냥 감상용이지만 비디오가 진짜 힐링이예요. 케이크 데코할 때 아이싱을 참조하느라 구글링을 좀 하는데 어딜 가도 조꽁드님만한 작품이 없네요.ㅎㅎ 시간과 정성이 넘 필요한지라 시도는 못하지만 정말 대단하세요~. 늘 엄지 척입니다!
Beautiful!!!!!! Wish I can have a bite. Love all your videos too!!
Sarah 🇲🇾
난생 처음 핑크색 케잌을 만들어서 화이트 초콜릿 꽃도 만들어 봤어요. 하기 전 넘 무서웠는데 꽃이 만들어지더라구요 세상에.. 물론 조꽁드님처럼 완벽한 꽃잎은 아니었지만요. 그래도 핑크에 하얀 꽃잎 넘 러블리해서 여기저기 자랑질 했네요. ㅎㅎ 감사합니다 ~~
💕
Amei a receita.(BRASIL)
Como vc conseguiu em português!
Tbm amei cosmegui vê alguns ingredientes porém queria ela .
Благодарю за видео и мастер класс, очень нежно и красиво получилось! Успехов вам!
Да, я тот русский комментатор которого ты искал
Beautiful yummy raspberry cake👌😋mouth watering i want to eat now ,nice preparation ,great sharing.
천잰가봐...우와 대단해요~!!
I tried your recipe. Love it so much. The best frosting i ever made. Thanks joconde.