TRADITIONAL DISCADA Mexicana | Mexican Tacos | Villa Cocina
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- Опубликовано: 27 июн 2024
- #discada #food #mexicanfood
Discada is a traditional Mexican dish that originated in the northern states of Mexico. The dish is typically made on a large, concave metal disc, simply know as disco. It’s a very versatile dish and the cuts and types of meat may vary depending on the situation. It usually consists of beef, pork, chorizo, and veggies; but you could also add chicken if you prefer. One thing does remain the same: the enjoyment and aromas while cooking different types of meat and vegetables in a single container. This is a great alternative for tacos. discada tacos! What an amazing dish!
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Discada Recipe
8 oz (8 slices) smoked bacon
8 oz (5 ea) Hot dog links
8 oz pork chorizo
14 oz pork loin - 1/4 tsp kosher salt and black pepper to taste
2.5 lbs chuck steak boneless - 1/2 tsp kosher salt and black pepper to taste
1 ea medium onion
2 bell peppers (red and green)
4 garlic cloves
6 oz tomatoes
3 serrano peppers
1/4 bunch cilantro
1 cup of low sodium beef broth
4 Spring onions
Salt to taste (at end 1 tsp)
Limes
Avocado salsa
1/2 lb tomatillos
2 serrano
1/8 white onion, large
1 garlic clove
1/4 bunch cilantro
1 avocado, large
Salt to taste
1/2 cup of water
Avocado salsa: • Fish Tacos with CREAMY...
Mexican salsa: villacocina.com/authentic-mex...
Corn tortillas : villacocina.com/corn-tortilla...
Almond flour tortillas: villacocina.com/almond-flour-...
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Хобби
This looks amazing! I'm on an authentic taco kick! There's so many different kinds. So glad you have quite a few on your channel. I'm a 78 year old woman living by myself, I would have to scale back this recipe quite a bit, but I surely am tempted to do it!
Hope you enjoy! ☺️
Now you got me drooling 👍👍
This looks awesome. Thanks for sharing.
God bless all here.
A little bit of sunshine in the Netherlands because of your recipes. Thank you for all of your inspiration!!
I just ate dinner, watched the video and my stomach started growling. My wife looked at me like "I just fed you". Glad you post those recipes. Take care.
😅 wow! You will definitely enjoy it when you make it then.
My coworker brought his disc to work to make this tomorrow 😀
I remember my dad and his friends making this when I was still a kid. I was good back then I would have to make it these days for my kids
Wow this is really good. I love how versatile this dish is. I’ll be doing this with some Cacique Oaxaca queso on top! Thanks!
Looks delicious. Reminds me of back home. El Paso. At my tios house, backyard discada on a disco
This seems keto friendly Im all over it love your channel just found it thank you great video.
Wow just wow
Chanclas 🩴 😂 as long as your comfy. Nice recipes 👍🏼
I’m from El Paso. The best part, was going to Church bazaar and ordering tacos de discada!!
Oh that sounds good!
Rossana! I just cooked this with my boyfriend and we LOVED it. Thank you for sharing!
Shout out from South Texas #Awesome Cook #Come on! :)
Thank you so much Robert!
We love you guys Aloha from Hawaii
How cool! Greetings! Would love to visit one day!
My husband is from Torreón, Coahuila and he makes discada for us; it's SOO GOOD! 🔥
It’s definitely delicious ☺️
If you are going to eat pork, Applegate is the best and healthiest on the market. Well Done!
😊
I felt like i am with you smelling the food and enjoying this cooking out 😋😍 thank you so much for sharing this receipe
My pleasure 😊
Looking forward to making this!
This looks so delicious.
Wow! Looks delicious!! Gonna try this weekend, thanks for sharing! 👍🏼
Have fun!
OMG! That looks soooo good! I've never heard of this dish. Thank you for sharing it. I definitely want to try it.
Greetings from Seattle WA You two really outdid yourself on this one ! Looks incredible and muy delicioso! Gracias for sharing your passion for cooking once again
Our pleasure! ☺️ thank you so much
Thanks for sharing,, can’t wait to try this.. and those Serrano’s are huge 😂
They are! I was very impressed 😅
God damn! That looks good!!!!
Can't wait to watch this one! Jesse and I are going to be watching one of my voice students in their high school musical production so I'll miss the live chat tonight - hugs to you all! 💙✨
Hello David! Hope you enjoyed your evening. You will definitely enjoy this recipe as well ☺️
That looks amazing 🤩 I’m sure it tastes twice as good cooked outside.
Outdoor cooking is a delight!
I could almost smell that through my screen. 🤤 I bet your neighbors were dying to look over the fence. 😅 This is definitely something I'd like to try. 👍❤️ It doesn't even need cheese. 😂
Go for it! 😊
Looks so great. Wish I could have you for my own Mexican chef. You’re such good talent and make such quality food. I enjoy every episode you do.
Thank you so much
Looks really good!
Yes it does! Such a great cookout!
Excellent 😊
You should try making stuffed bell peppers. I would love to see how you make them.
I love your hair!!
Thank you so much!
Yummy!
So good!
Can't wait to try this, I couldn't find the Avocado Salsa on your website. I saw you have the ingredients list above do you do anything special or just blend it all together to get it smooth? I love your channel, thank you for all the fabulous food :)
Working on getting the avocado salsa uploaded to the website but for now you can find the full process to making it here 👉🏻 ruclips.net/video/fseGXOUcMDQ/видео.html
looks good 👍 😅
Thank you 😋
I immediately subscribed because of how cute 🥺 you are. Your curly hair ❤ and then I'm like wait, she's cooking😅 🔪🤣🤣. I wish you were my big sister, I'd be fixing your hair all day.
🙌🏼🙌🏼😆😆
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Can You Do For Your Viewers
tlayuda consists of a large (around 16″) tortilla that’s flattened and cooked on a comal, layered with asiento (lard), then refried beans.
And that’s just the base!
I'd never heard of a tlayuda before, but I just saw Action Bronson eat one in his NYC Top Dishes series. They look awesome. I'd like to see Rossana's take on it too.
Sounds interesting! There’s so much to explore! 😊
@VillaCocina they Resemble a Mexican Pizza and Can Be Toped with Your Favorite Toppings
I Think instead of Ordinary Refriend Beans, Maybe Refried Black Beans 🤔
Them edibles kicking in 😂
Haha! Should I post my compression socks! 😂
😅 Nelson exposing us out there.
A discada is a fantastic dish. I do one called Discada Patrone. Check it out on RUclips. It's delicious. We'll definitely be giving your recipe a try. Thanks for all your recipes.
Thanks for the info! I’ll check it out!
@@VillaCocina I'm sure you and Nelson would enjoy that.
Do you make gluten free flour tortillas?
Hi there. I do not have a recipe on gluten free at the moment.
❤👨🍳🔪🇲🇽
Try to find a Amish Store around your area, they make their own bacon. At least they do here. It’s such a different taste. It doesn’t have that heartburn taste to it like bacon does. Idk what that taste is but I don’t like it.
Interesting
Way too expensive. So much so as to be impractical for only one or two meals.
Way more meals than that!!
Make it n u'll find out!!
thank you.